Salini SOP9002B User manual

SDF-9252S

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CONTENTS
Important safety information
2-5
Description of the appliance
6-8
Control panel
7
Using your appliance
9-13
Selecting an oven function and temperature
10
Setting and using the oven timer
11
Other functions
12
Oven Functions
14-18
Pyrolytic self-cleaning oven mode
17 -18
How to use temperature probe
18
Cleaning and maintenance
19-22
Replacing the oven bulb
20
Door removal
21
Sliding rack kit assembly
22
Installation
23-26
Electrical connections
24
Installing the oven into the kitchen cabinet
25
Ventilation requirements
26
Troubleshooting
27-28
Cooking guidelines of main functions
29-30
Technical data
31
Declaration of conformity
32
IMPORTANT:
This User Instruction Manual contains important information, including safety & installation
points, which will enable you to get the most out of your appliance. Please keep it in a safe
place so that it is easily available for future reference; for you or any person not familiar
with the operation of the appliance.

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IMPORTANT SAFETY INFORMATION
CAUTION!
Do not use or attempt to install this appliance until you have read this
instruction manual. This appliance is intended for household use only.
General Information
This appliance is designed for domestic household use and designed be built into a standard
kitchen cabinet or housing unit.
IMPORTANT: Your product warranty will be void if the installation is not in accordance with
the instructions. The installation must be carried out by a suitably qualified person, in
accordance with the with the manufacturer’s instructions, and must be connected in
accordance with all local electrical rules specification.
The use of this appliance for any other purpose or in any other environment will void warranty.
Your new appliance is guaranteed against electrical or mechanical defects, subject to certain
exclusions, the foregoing does not affect your statutory rights.
Repairs may only be carried out by Service Engineers or an authorised service agent.
Check the appliance for damage after unpacking it. Do not connect or install the appliance if it
has been damaged in transport as this will void the warranty.
Warning and safety instructions
WARNING:
The appliance and its accessible parts become hot during use. Care should
be taken to avoid touching heating elements.
This appliance complies with all current Australian and European safety legislation, and
designed to operate safely in normal use, however the appliance surfaces will become hot
during use and retain heat after operation.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
During use the appliance becomes hot. Care should be taken to avoid touching heating
element inside the oven.
Always use heat resistant oven gloves when handling food, dishes, shelves, trays or ovenware
when the oven is still on or retaining heat from recent use.
Never touch the hot burners, inner sections of the oven, heating elements etc.

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When the oven is on, or still retaining heat, use caution when opening the oven door, always
allow enough distance for hot air and steam to escape before to avoid injury when handling
food.
WARNING: Accessible parts may become hot during use. Young children should be kept
away.
Electrical Caution
CAUTION:
Cleaning operations must only be carried out when the oven is cool and
disconnected from the power supply.
Any work on electric equipment and systems may only be carried out by authorized qualified
persons.
Even if the oven is off, the cooling fan continues working for a while after turning off the oven.
In case of any damage, switch off the appliance and disconnect it from the power supply
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
Child Safety
WARNING: Accessible parts may become hot during use.
We strongly recommend that babies and young children are prevented from being near to the
appliance and not allowed to touch the appliance at any time.
If it is necessary for younger family members to be in the kitchen, please ensure that they are
kept under close supervision at ALL times.
When the door is open, do not allow children to sit or lean onto it. It may overturn causing harm
and the door hinges may get damaged.
Cleaning and user maintenance shall not be carried out by children without supervision.
The packaging materials will be dangerous for children. Keep the packaging materials away
from children. Please dispose of all parts of the packaging according to environmental
obligation.

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Cleaning
WARNING! The appliance must be disconnected from the power supply before cleaning.
Cleaning of the oven should be carried out on a regular basis.
Great care should be taken whilst using this appliance and when following the cleaning
procedure (See Cleaning and Maintenance section)
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
A steam cleaner is not be used on any part of the oven.
If this pyrolytic oven is installed adjoining another pyrolytic oven (either side-by-side or
top-and-bottom), the pyrolytic function should only be run one oven at a time, never
simultaneously.
General Safety of Use
DO NOT use the appliance for any other purpose than its intended use.
DO NOT place heavy objects on the oven door or lean on the oven door when it is open, as
this can cause damage to the oven door hinges.
DO NOT leave heated oil or fat unattended, as this is a fire risk.
DO NOT place pans, baking trays, dishes or aluminium foil directly onto the bottom of the
oven. The heat accumulation might damage the bottom of the oven.
DO NOT allow electrical fittings or cables to come into contact with areas of the appliance
that get hot.
DO NOT pour water into the hot cooking compartment.
DO NOT use the product with the front door glass removed or if glass is cracked.
DO NOT place greaseproof paper loosely over accessories during preheating. Always
weight down the greaseproof paper with a dish or a baking tin. Only cover the surface
required with greaseproof paper. Greaseproof paper must not protrude out and make
contact with element.
A draught is created when the appliance door is opened. Greaseproof paper may come into
contact with the heating element as it may catch fire.
The drip tray handle should only be used to reposition the drip tray and NOT for removing
it from the oven cavity. When removing the drip tray, you should ALWAYS use an oven
glove.
Only use the temperature probe recommended for this oven.

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Installation
The installation must be carried out by a suitably qualified person, in
accordance with the with the manufacturer’s instructions, and in accordance
with all local electrical and building rules and specifications.
The appliance is intended for installation into kitchen cabinet or enclosure, it is important
to follow instructions to ensure correct installation. Improper installation will void the
product warranty, and invalidate any claims.
We decline any responsibility for injury or damage, to person or property, as a result of
improper use or installation of this appliance.
Heat, steam and moisture will be created during use of the appliance, take care to avoid
injury and ensure that the room is adequately ventilated. If the appliance is going to be
used for prolonged periods of time, then additional ventilation may be required.
Please consult with your qualified installer if you are in any doubt about the amount of
ventilation that you will require.
Carry the appliance with at least two persons, appliance is heavy and requires two persons
lift
DO NOT attempt to lift or move cooking appliances by using the oven door or handle, as
this may cause damage to the appliance or result in injury to the person lifting the
appliance.
DO NOT install the appliance next to curtains or soft furnishings.
IMPORTANT: The adjacent furniture or housing and all materials used in the installation
must be able to withstand a minimum temperature of 85°C above the ambient
temperature of the room it is located in, whilst in use.

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DESCRIPTION OF THE APPLIANCE
Control panel
Side shelf Lamp
Oven shelf
Oven door
Door Handle
Accessories
Side shelf left
Side shelf right
Oven shelf
Bake tray
Temperature probe（Tion）

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Adjusting Shelf Position
Choose the position on side shelf Slide in the tray and push in
ideal to put in the tray
Control Panel

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Description of Display
1. End time symbol
13. Temperature probe function
2. Display of heating element
14. Pyro-cleaning function
3. Function selector symbol
15. Thermometer symbol
4. Warm function symbol
16. Child safety device
5. Clock function symbol
17. Probe function temperature display
6. Automatic programs symbol
18. Oven temperature display
7. Rising programs symbol
19. Minute symbol
8. Countdown function symbol
20. Hour symbol
9. Toast bread programs symbol
21. Lamp symbol
10. Pizza programs symbol
22. Time display
11. Chicken programs symbol
23. Cook time symbol
12. Oven operation symbol

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USING YOUR APPLIANCE
This multi-function oven combines the advantages of traditional convection ovens with those of
the more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily between different cooking
modes.
Notice: Place the dripping pan provided on the bottom shelf of oven to prevent any sauce and /or
grease from dripping onto the bottom of the oven only when grilling food or when using the
rotisserie (only available on certain models). For all other types of cooking, never use the bottom
shelf and never place anything on the bottom of the oven when it is in operation because this could
damage the enamel. Always place your cook ware (dishes, aluminum foil, etc. etc.) on the shelf
provided, inserted correctly along the oven guides.
General instructions
Always switch the appliance on first by pressing the On/Off button.
When the selected function is lit, the oven begins to heat up or the time set begins count
down.
When the selected temperature is reached, an audible signal sounds.
The oven light is switched on as long as an oven function is started.
The oven light is goes off after 10 minutes when the appliance switched off automatically.
Switch appliance off using the On/Off button.
Before using for first time
Notice: We strongly recommend running the oven to air it out before you use it the first time.
To air it out, we recommend that it is set at the highest setting and leave the oven on for about half
an hour with nothing in it, with the oven door shut. Then open the over door and let the room air
in. The odor that is often detected during this initial use is due to the evaporation of substances
used to protect the oven during storage and until is installed.
Setting and changing the current time
NOTE: The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power cut, the
symbol for Time flashes automatically.
1. To change a time that has already been set, press the Clock functions button repeatedly
until the symbol for Time flashes.
2. Using the selector button or , set the current time when the display, you can
select the time “hours”. After 3 seconds, the symbol display, you can select the time.
3. After about 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready for use.
h min
h min

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Selecting the oven function
1. Switch on the oven with the On/Off button.
2. Press the function button , then press the function selector button or repeatedly
until the desired oven function appears.
A suggested temperature appears on the temperature display.
If the suggested temperature is not changed within approx. 5 seconds, the oven begins to
heat up.
Changing the oven temperature
Press the selector button or , to raise or lower the temperature, until the desired
temperature appears. The setting changes in steps of 1℃.
Thermometer symbol
The slowly rising thermometer symbol indicates how hot the oven is as it heats
up.
The four segments of the thermometer symbol show that Fast Warm Up is
working.
Changing the oven function
To change the oven function, Press the function selector button or repeatedly until the
desired oven function is displayed.
Switching off the oven
Switch off the appliance using the on/off button. Hold the button for 5 seconds.
Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set change or check the time (See also section “Before Using for the First Time”).

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General instructions
After a clock function has been selected, the corresponding symbol flashes for approx.5
seconds, during this time, the desired times can be set or modified using the selector
button or .
When the desired times has been set, the symbol continues to flash for approx. 5 seconds.
After this the symbol lights up. The set Countdown begins to count down.
The time set for Cook time and End time begins to count down after the selected
function starts.
Countdown
1. Press the Countdown functions button until the symbol for Countdown flashes.
2. Set the desired Countdown time using the selector button or (max.6 hours).
After approx. 5 seconds the display shows the time remaining.
The symbol for Countdown lights up.
When the time set has elapsed, an audible signal sounds for 1 minutes “0.00” lights up and the
symbol for Countdown flashes.
To turn off the audible signal: Press any button.
Setting the start and end time
Cook time
1. Select oven function and using selector button or button select temperature.
2. Press the Clock Functions button repeatedly until the symbol for Clock time flashes.
3. Using the selector button or button set the desired cooking time.
The oven switches itself on. The symbol for Cook time lights up.
By repeatedly pressing the Clock functions button, the current time can be called up.
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00”is displayed and the symbol for Cook time flashes
To turn off the audible signal: Press any button.

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End time
1. Select oven function and using selector button or button select temperature.
2. Press the Clock functions button repeatedly until the symbol for End time flashes.
3. Using the selector button or button set the desired switch-off time.
The symbols for End time and Cook time light up.
The oven will automatically switch itself on.
By repeatedly pressing the Clock functions button, the current time can be called up.
When the time has elapsed, an audible signal sounds for 10 seconds.
The oven switches itself off.
“0.00” is displayed and the symbols for End time and Cook time flash.
To turn off the audible signal: Press any button.
Cook time and End time combined.
Cook time and End time can be used simultaneously, if the oven is to be switched on
and off automatically at a later time.
1. Select oven function and temperature.
2. Using the Cook time function, set the time that the dish needs to cook, (e.g.) 1 hour.
3. Using the End time function, set the time at which the dish is to be ready. (e.g.) 14:00
The symbols for Cook time and End time light up.
The oven switches on automatically at the time calculated. (e.g.) 13:00
When the set cooking time has elapsed an audible signal sounds for 10 seconds.
The oven switches itself off. (e.g.14:00)
Other functions
Switching off the display
You can save energy by switching off the display.
Switching off the display
If required, Switch off the appliance using the On/Off button.
As soon as the appliance is switched on again, the display comes on automatically
When the appliance is next switched on, the display goes out again.

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Switching on the display
If required, Switch on the appliance using the On/Off button.
Press the On/Off button, the display come on again.
Child safety device (Child Lock)
As soon as the child safely device is engaged, the appliance can no longer be switched on.
Activating the child safety device.
1. If necessary, Switch on the appliance using the On/Off button.
No oven function must be selected.
2. Press and hold the button until appears in the display.
The child safety device is now activated.
Deactivating the child safety device.
1. To activate Switch on the appliance using the On/Off button.
2. Press and hold the button until disappears from the display.
The child safety device is now deactivated and the appliance is again ready for use.
Oven light control
When the oven is operating, press the and select button and at the same time, the
oven light will turn on or turn off.
Temperature change
If necessary, press the of function button and at the same time, the
temperature ℃and will transform, and the symbol display.
Temperature probe
1. Switch on the oven with the On/Off button.
2. Press the function button three times, then press the function selector
button or repeatedly until the desired oven function appears.
3. Press the selector button or , to raise or lower the temperature, until the desired
temperature appears.
4. Press the confirm button , the oven starts operating.
C F
C F
OK

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OVEN FUNCTIONS
Convection mode
The top and bottom heating elements come on. This is the classic, traditional type of oven which
has been perfected, with exceptional heat distribution and reduced energy consumption. The
convection oven is still unequalled when it comes to cooking dishes made up of several ingredients
such as a meal consisting of meat, vegetables and grains. Excellent results are achieved when
preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.)
which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the
best system for baking as well as cooking using covered casserole dishes.
When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise
the heat distribution will be uneven. Using the different rack heights available, you can balance the
amount of heat between the top and the bottom of the oven. Select from the various rack heights
based on whether the dish needs more or less heat from the top.
“Fast cooking” Mode
The top and bottom heating elements, as well as the fan will come on, guaranteeing constant heat
distributed uniformly throughout the oven.
This mode is especially recommended for cooking prepackaged food quickly (as pre-heating is not
necessary), such as frozen or pre-cooked food as well as for a few “home-made” dishes.
The best results when cooking using the “Fast cooking” mode are obtained if you use one cooking
rack only (the second from the bottom), please see the table entitled “Practical Cooking Advice”.
Multi-Cooking Mode
The top, circle and bottom heating elements, as well as the fan, will come on alternately. Since the
heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly
over its entire surface. With this mode, you can also cook various dishes at the same time, as long
as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the
time, following the instructions in the section entitled: “Cooking On More Than One Rack”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those
requiring considerably prolonged cooking times, such as lasagna, pasta bakes, roast chicken,
potatoes, etc.
Moreover, the excellent heat distribution makes it possible to use lower temperatures when
cooking roasts. This results in less loss of juices, meat which is tenderer and a decrease in the loss
of weight for the roast. The Multi-cooking mode is especially suited for cooking fish, which can be
prepared with the addition of a limited amount of condiments, thus maintaining their flavor and
appearance. Excellent results can be attained when cooking vegetable-based side dishes like
courgettes, aubergines, peppers, etc.
Desserts: this mode is also perfect for baking leavened cakes.

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Moreover, this mode can also be used to thaw white or red meat quickly as well as bread, by
setting the temperature to 80℃. To thaw more delicate foods, set the thermostat to 60℃or use
only the cold air circulation feature by setting the thermostat to 0℃.
Pizza Mode
The bottom and circle heating elements, as well as the fan, will come on. This combination rapidly
heats the oven due to the large amounts of power used by the appliance, which results in the
production of considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts.
Only use one oven tray or rack at a time. However, if more than one is used, these must be
switched halfway through the cooking process.
Top Oven
The top heating elements comes on. This mode can be used to brown food at the end of cooking.
Baking Mode
Baking mode involves the rear heating element with the fan, guaranteeing even heat distribution
throughout the oven.
This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise and for
the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream
puffs, sweet and savory biscuits, savory puffs, Swiss rolls and small portions of vegetables au
gratin, etc.
Grill plus Base Heat
Full grill and bottom element, maintaining a consistent temperature throughout the oven cavity,
ideal for giving a nice crisp outside so it’s perfect for pies.
Lower Element
This method of cooking uses the lower element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
Top plus Fan Heat
Fan element and top element. Heat is from both rear and upper element which is great for
re-heating and helping to keep already cooked foods warm.
Defrost mode
The fan runs without heat to reduce the defrosting time of frozen foods. The time required to
defrost the food will depend on the room temperature, the quantity and type of food. Always check
food packaging for the defrosting instructions.

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Half grill
This method of cooking utilizes the inner part only of the top element, which directs heat
downwards onto the food. This function is suitable for grilling small portions of bacon, toast and
meat etc.
Fan and grill
This method of cooking utilizes the top element in conjunction with the fan, which helps to provide
a quick circulation of heat. This function is suitable where quick browning is required and “sealing”
the juices in, such as steaks, hamburgers, some vegetables etc.
Fast preheating
To preheat the oven rapidly. The oven temperature rises quickly to 200℃.
Automatic Programs
Keep warm
For keeping just cooked food hot and crisp such as meat, fried food or flans. Place food on the
middle shelf. The function will not activate if the temperature in the oven is above 65℃。
Rising
For optimal rising of sweet or savory dough. To safeguard the quality of proving, the function will
not activate if the temperature in the oven is above 40℃. Place the dough on the 2nd shelf. The
oven does not have to be preheated.
Toast bread
To cook toast, place bread on the 4th or 5th shelf. The oven does not have to be preheated. During
the cooking the oven door must remain close.
Pizza
To bake different types and sizes of pizza, place the dough on the 2nd shelf after preheating the
oven.
Chicken
Automatic cooking program for chicken and potatoes. Position the food on the shelves. Use the
drip tray to collect the cooking juice.
Bread
To bake different types and sizes of bread. Place the dough on the 2nd shelf after preheating the
oven.

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Cake
Automatic program for cake. This function can be used to cook different foods without odours
being transferred from one food to another. Use 3rd shelf to cook on one shelf only.
Meat
Automatic program for roast. To roast large joints of meat such as legs, roast beef or chicken;
position the food on the middle shelves. Use the drip tray to collect the cooking juice.
Pyrolytic self-cleaning mode function
In the standby mode, press function selection key four times continuously, to enter the
pyrolytic self-cleaning baking mode. If the user selects the mode , the display will indicate as
seen in figure 32. At this moment, the icon the hour and the self-cleaning display will
flash, one second one time, reminding the user to input the desired baking hour. The system
default for the timing is "1:00" hour baking time. To choose an alternative time, and press the key
to confirm hour, and press the key to confirm minutes. The monitor will appear in the
display and the process will begin.
FIGURE 32 FIGURE 33
Note: The time is not confirmed automatically, if setting the hour & minute under the setting of
self-cleaning mode, the hour will be confirmed automatically 3 seconds after the timing is selected,
after an additional 3 seconds, the minute is confirmed.
Self-cleaning mode
1. Before using the pyrolytic function, remove easily removable food residue and spillages from
inside of the oven cavity.
2. Ensure there are no cooking appliances or utensils inside the oven when operating the oven’s
self-cleaning mode.
3. The temperature will reach 300℃when undergoing the self-cleaning cycle; the oven door will be
locked.

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4. During the cycle, the oven door still remains locked if the power is turned off suddenly. When the
inside temperature drops to below 250 ℃and the power is on, then the lock will be released.
5. During the cycle, only the operation of the key is valid after the oven door is locked. All the
other keys are invalid. To stop the cycle press the key .When the inside central temperature
drops below 100 ℃and the door is unlocked, then the status will be off.
6. The inside temperature may not get higher than 300 ℃if running in a functional mode. When
the user switches to the function, if the lock icon does not appear in the display and the door
is not locked, pressing the confirming key does not work, then the program does not enter into
the heating mode. Only when the inside temperature is higher than 300 ℃, then the lock icon
would display indicating the door is locked. Press the confirming key and it will enter into the
heating state.
7. Before use of the pyrolytic function, you MUST remove the side shelf, oven pan and other
relative accessories to avoid damage in the high temperatures reached in the cycle.
8. After using the pyrolytic function, do not use water or other washing agents.
9. After use the pyrolytic function, you may find matter which was not removed in the side of the
cavity, this is to be expected. Use a microfiber cloth to remove.
10. Ensure children are kept away from the oven when using the pyrolytic mode.
IMPORTANT: If this pyrolytic oven is installed adjoining another pyrolytic oven (either
side-by-side or top-and-bottom), the pyrolytic function should only be run one oven at a time,
never simultaneously.
How to use temperature probe（Tion）
Using the temperature probe:
1. Insert one side of the temperature probe into the
connection in the side of the oven and other end into the
food.
2. Select the temperature probe function, and then select the
required temperature of the oven.
3. The oven will switch off, when it reaches the temperature
that was set.

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CLEANING AND MAINTENANCE
WARNING! Cleaning operations must only be carried out when the oven is cool
and disconnected from the power supply.
The oven should be cleaned after every use. When cleaning the oven the lighting should be
switched on to enable you to see the surfaces better.
The oven cavity should only be cleaned with warm soapy water, using either a sponge or
soft cloth. No abrasive cleaners should be used.
After cleaning the oven cavity wipe it dry.
Outer parts of the oven should only be cleaned with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners should be used.
If you use any form of oven cleaner on your appliance, then you must check with the
manufacturer of the cleaner that it is suitable for use on your appliance.
DO NOT clean the oven surfaces by steam cleaning.
Any damage that is caused to the appliance by a cleaning product is not included under the
product warranty, even if the appliance is within the warranty period.
Advice to help reduce cleaning required
Any stains that may appear on the bottom of the oven will have originated from food
splashes or spilt food, these splashes occur during the cooking process. These could
possibly be a result of the food being cooked at an excessively high temperature or being
placed in cookware that is too small.
You should select a cooking temperature and function that is appropriate for the food that
you are cooking.
You should also ensure that the food is placed in an adequately sized dish and that you use
the drip tray where appropriate.
CAUTION! Do not use cleaning products containing abrasive materials for the
cleaning and maintenance of the oven including the glass front panels.
Regular inspections
Besides keeping the appliance clean, you should:
Carry out periodic inspections of the control elements and cooking units of the cooker. After
the warranty period has expired you should have a technical inspection of the cooker
carried out at a service centre at least once every two years.
Fix any operational faults.
Carry out periodical maintenance of the cooking units of the cooker.
If the sealing strip is not sealing adequately, it must be replaced with the same sealing
strip. Do not use any other sealing strip instead as doing so may effect function
performance.