Salini SOD-8002H User manual

DOUBLE OVEN
Instruction Manual
SOD-8002H
WWW.SALINI.COM.AU

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CONTENTS
Important safety information
2-5
Description of the appliance
6-7
Control panel
7
Using your appliance
8-11
Setting the time
8
Timer functions
9-11
Selecting an oven function and temperature
12-14
Cleaning and maintenance
15-16
Replacing the oven bulb
16
Installation
17-22
Electrical connections
18-19
Replacing the mains supply cable
20
Installing the oven into the kitchen cabinet
21
Ventilation requirements
22
Troubleshooting
23-24
Cooking guidelines of main functions
25-26
Technical data
27
Declaration of conformity
28
IMPORTANT:
This User Instruction Manual contains important information, including safety &
installation points, which will enable you to get the most out of your appliance.
Please keep it in a safe place so that it is easily available for future reference; for you
or any person not familiar with the operation of the appliance.
BUILT- IN OVEN

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IMPORTANT SAFETY INFORMATION
CAUTION!
Do not use or attempt to install this appliance until you have read this instruction
manual. This appliance is intended for household use only.
General Information
This appliance is designed for domestic household use and designed be built into a
standard kitchen cabinet or housing unit.
IMPORTANT: Your product warranty will be void if the installation is not in accordance
with the instructions. The installation must be carried out by a suitably qualified person,
in accordance with the with the manufacturer’s instructions, and must be connected in
accordance with all local electrical rules specification.
The use of this appliance for any other purpose or in any other environment will void
warranty.
Your new appliance is guaranteed against electrical or mechanical defects, subject to
certain exclusions, the foregoing does not affect your statutory rights.
Repairs may only be carried out by Service Engineers or an authorised service agent.
Check the appliance for damage after unpacking it. Do not connect or install the
appliance if it has been damaged in transport as this will void the warranty.
Warning and safety instructions
WARNING:
The appliance and its accessible parts become hot during use. Care should be taken to
avoid touching heating elements.
This appliance complies with all current Australian and European safety legislation, and
designed to operate safely in normal use, however the appliance surfaces will become
hot during use and retain heat after operation.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
During use the appliance becomes hot. Care should be taken to avoid touching heating
element inside the oven.
Always use heat resistant oven gloves when handling food, dishes, shelves, trays or
ovenware when the oven is still on or retaining heat from recent use.
Never touch the hot burners, inner sections of the oven, heating elements etc.
When the oven is on, or still retaining heat, use caution when opening the oven door,
always allow enough distance for hot air and steam to escape before to avoid injury
when handling food.
WARNING: Accessible parts may become hot during use. Young children should be kept
away.

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Electrical Caution
WARNING! Cleaning operations must only be carried out when the oven is cool and
disconnected from the power supply.
Any work on electric equipment and systems may only be carried out by authorized
qualified persons.
Even if the oven is off, the cooling fan continues working for a while after turning off the
oven.
In case of any damage, switch off the appliance and disconnect it from the power supply
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
Child Safety
WARNING: Accessible parts may become hot during use.
We strongly recommend that babies and young children are prevented from being near
to the appliance and not allowed to touch the appliance at any time.
If it is necessary for younger family members to be in the kitchen, please ensure that
they are kept under close supervision at ALL times.
When the door is open, do not allow children to sit or lean onto it. It may overturn
causing harm and the door hinges may get damaged.
Cleaning and user maintenance shall not be carried out by children without supervision.
The packaging materials will be dangerous for children. Keep the packaging materials
away from children. Please dispose of all parts of the packaging according to
environmental obligation.

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Cleaning
WARNING! The appliance must be disconnected from the power supply before cleaning
Cleaning of the oven should be carried out on a regular basis.
Great care should be taken whilst using this appliance and when following the cleaning
procedure (See Cleaning and Maintenance section)
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
A steam cleaner is not be used on any part of the oven.
General Safety of Use
DO NOT use the appliance for any other purpose than its intended use.
DO NOT place heavy objects on the oven door or lean on the oven door when it is open,
as this can cause damage to the oven door hinges.
DO NOT leave heated oil or fat unattended, as this is a fire risk.
DO NOT place pans, baking trays, dishes or aluminium foil directly onto the bottom of
the oven. The heat accumulation might damage the bottom of the oven.
DO NOT allow electrical fittings or cables to come into contact with areas of the appliance
that get hot.
DO NOT pour water into the hot cooking compartment.
DO NOT use the product with the front door glass removed or if glass is cracked.
DO NOT place greaseproof paper loosely over accessories during preheating. Always
weight down the greaseproof paper with a dish or a baking tin. Only cover the surface
required with greaseproof paper. Greaseproof paper must not protrude out and make
contact with element.
A draught is created when the appliance door is opened. Greaseproof paper may come
into contact with the heating element as it may catch fire.
The drip tray handle should only be used to reposition the drip tray and NOT for
removing it from the oven cavity. When removing the drip tray, you should ALWAYS use
an oven glove.

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Installation
The installation must be carried out by a suitably qualified person, in
accordance with the with the manufacturer’s instructions, and in accordance
with all local electrical and building rules and specifications.
The appliance is intended for installation into kitchen cabinet or enclosure, it is important
to follow instructions to ensure correct installation. Improper installation will void the
product warranty, and invalidate any claims.
We decline any responsibility for injury or damage, to person or property, as a result of
improper use or installation of this appliance.
Heat, steam and moisture will be created during use of the appliance, take care to avoid
injury and ensure that the room is adequately ventilated. If the appliance is going to be
used for prolonged periods of time, then additional ventilation may be required.
Please consult with your qualified installer if you are in any doubt about the amount of
ventilation that you will require.
Carry the appliance with at least two persons, appliance is heavy and requires two
persons to lift.
DO NOT attempt to lift or move cooking appliances by using the oven door or handle, as
this may cause damage to the appliance or result in injury to the person lifting the
appliance.
DO NOT install the appliance next to curtains or soft furnishings.
IMPORTANT: The adjacent furniture or housing and all materials used in the installation
must be able to withstand a minimum temperature of 85°C above the ambient
temperature of the room it is located in, whilst in use.

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DESCRIPTION OF THE APPLIANCE
Product specifications
Energy efficiency class: A
LED full programmer
2 Cooling fans
Thermostatically controlled grills
Triple-glazed removable doors
Top oven: static oven and grill
4 functions
Capacity: 36 litres
Main oven: multifunction oven
9 functions
Capacity: 60 litres
Standard accessories
Removable side racks
2 x Safety shelves
2 x Enamel trays

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Control panel
1) Secondary oven thermostat control knob
2) Secondary oven operating light
3) Secondary oven function selection knob
4) Secondary oven power indicator light
5) Timer “minute minder” button
6) Timer “duration” button
7) Timer “end cook” button
8) Timer “manual operation” button
9) Timer “minus” button
10) Timer “plus” button
11) LED display
12) Main oven power indicator light
13) Main oven function selection knob
14) Main oven operating light
15) Main oven thermostat control knob
Oven programmer/timer display
16) “Auto” function symbol
17) “Minute minder” symbol
18) “Manual operation” symbol.

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USING YOUR APPLIANCE
Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the first time, the numbers on the
timer display will flash. Before you can select a cooking function or set a temperature, you must
set the appliance into “manual operation” mode.
To select manual operation mode, press the “manual operation” button (8) on the
control panel.
Setting the time of day
After setting your oven for manual operation, you should also set the time of day.
Use the “minus” button (9) and “plus” button (10) to adjust the time that appears in
the display. After getting the display to the correct time, release the “minus” and “plus”
buttons. After five seconds the time will fix in the display and you will be able to use your
oven.
The “manual operation” symbol (18) will light on the oven programmer/timer display.
Before first use
To remove any residue from the oven that may have been left from the manufacturing process,
you should select either the fan or conventional oven function and turn the thermostat dial to
its maximum temperature setting. For the secondary oven you should select the conventional
oven function and select its maximum temperature setting.
It is perfectly normal for a smell to be produced during this process.
You should make sure that any windows in the room are left open during this process.
It is advisable for you not to remain in the room whilst the burning off process is taking
place.
You should leave each oven on maximum setting for 30 –40 minutes.
IMPORTANT: You should not burn off both ovens simultaneously.

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Setting the minute minder function (main and secondary oven)
You are able to set the minute minder at any time, regardless of whether an oven function has
been selected. You can set a period of time using the minute minder function and an alarm will
sound when this period of time has elapsed.
Press the “minute minder” button (5), the display will show a value of 00:00. Set the
period of time that you wish the minute minder to countdown for, by using the “minus”
(9) and “plus” (10) buttons.
Once the display has got to your desired countdown time, let go of the “minus” and
“plus” buttons. The minute minder symbol (17) will appear on the timer display.
Once a countdown time has been set, it is possible to shorten or lengthen the time by
using the “minus” or “plus” buttons.
An alarm will sound when the countdown time has elapsed. The alarm can be silenced by
pressing the “minute minder” button or “manual operation button”
Important: The oven will continue to heat once the alarm has been silenced. If you
have finished cooking, then you should turn the oven function selector and thermostat
control knob to 0.
Setting the duration function (main oven only)
This function will allow you to set a countdown time similar to the minute minder function.
However the oven will no longer continue to heat, once the countdown period has elapsed.
Use the main oven thermostat control knob (15) to set the temperature that you require.
The manual operation symbol (18) will appear on the display.
Use the main oven function selection knob (13) to select the mode of cooking that you
require.
It is then possible to set the duration of the cooking time that you require.
Press the “duration” button (6) and the display will show a value of 00:00. Set the
period of time that you wish the duration function to countdown for, by using the
“minus” (9) and “plus” (10) buttons.
Once the display has got to your desired countdown time, let go of the “minus” and
“plus” buttons. The countdown will start immediately and the word AUTO will appear on
the timer display.
Once a countdown time has been set, it is possible to shorten or lengthen the time by
using the “minus” or “plus” buttons.
An alarm will sound when the countdown time has elapsed and the oven will switch off.
The word AUTO will flash and the heating symbol will disappear.
To silence the audible signal and return the oven to manual operation mode, once the
duration function has been used. You should press the “manual operation” button, the
word AUTO will disappear from the display and the manual operation symbol will appear
instead.
Important: If you do not turn the thermostat control knob and main oven function
selection knob to 0. Then the appliance will continue to operate as soon as you press the
“manual operation” button.

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Setting the end cook function (main oven only)
This function is similar to the duration function, however instead of selecting a period of time
that you wish the oven to switch off after. You select the time of day that you wish the oven to
switch off at.
Use the main oven thermostat control knob (15) to set the temperature that you require.
The manual operation symbol (18) will appear on the display.
Use the main oven function selection knob (13) to select the mode of cooking that you
require.
Press the “end cook” button (7) and the display will show a value of 00:00. Set the time
of day that you wish the oven to stop cooking at by using the “minus” (9) and “plus”
(10) buttons. The timer will calculate how long the cooking time will be, based on the
time of day that you have selected and show it on the display.
Once the display has got to the time of day that you want the oven to stop cooking at,
let go of the “minus” and “plus” buttons. The countdown will start immediately and the
word AUTO will appear on the timer display.
When the time is set, it can be modified by pressing the “minus” and “plus” buttons.
When the time of day reaches the end of cooking time that you set, the oven will switch
off and an alarm will sound. The word AUTO will flash and the heating symbol will
disappear.
To silence the audible signal and return the oven to manual operation mode, once the
end cook function has been used. To do this you should press the “manual operation”
button, the word AUTO will disappear from the display and the manual operation symbol
will appear instead.
Important: If you do not turn the thermostat control knob and oven function
selection knob to 0. Then the appliance will continue to operate as soon as you press
the “manual operation” button.

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Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the oven switches on at and a time
that the oven will switch off at.
Use the main oven thermostat control knob (15) to set the temperature that you require.
The manual operation symbol (18) will appear on the display.
Use the main oven function selection knob (13) to select the mode of cooking that you
require.
Press the “duration” button (6) and the display will show a value of 00:00. Set the
period of time that you wish to cook for, by using the “minus” (9) and “plus” (10)
buttons. The word AUTO will appear on the timer display.
Immediately press the “end cook” button (7) and the timer display will show the value
00:00. Set the time of day that you want the oven to switch off at, using the “minus”
and “plus” buttons.
The oven will calculate what time it needs to switch on at, so that your food will cook for
the length of time that you selected. It will automatically switch itself on, once it reaches
the time of day that it has calculated.
When the time of day reaches the end of cooking time that you set, the oven will switch
off and an alarm will sound. The word AUTO will flash and the heating symbol will
disappear.
To silence the audible signal and return the oven to manual operation mode, once the
start and end time function has been used. To do this you should press the “manual
operation” button, the word AUTO will disappear from the display and the manual
operation symbol will appear instead.
Important: If you do not turn the thermostat control knob and oven function selection
knob to 0. Then the appliance will continue to operate as soon as you press the “manual
operation” button.
Adjusting the audible signal
To adjust the level of the audible signal, when it is sounding, press the minus button and
it will adjust through the 3 sound levels. Release the minus button and the sound level of
the audible signal will be set.

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SELECTING AN OVEN FUNCTION AND TEMPERATURE
Selecting manual operation mode
After your appliance is connected to your mains supply for the first time, the numbers on the
timer display will flash. Before you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
To select manual operation mode, press the “manual operation” button (8) on the
control panel.
Selecting a main oven function
The oven function selector knob should be used to select the
particular mode of cooking that you require. The appliance will
utilise different elements within the oven cavity, depending on the
oven function that you select. When a function is selected, the
power indicator light will come on.
DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen
foods. The time required to defrost the food will depend on the room temperature, the
quantity and type of food. Always check food packaging for the defrosting instructions.
CONVENTIONAL OVEN (top and lower element): This method of cooking
provides traditional cooking, with heat from the top and lower elements. This function is
suitable for roasting and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element whilst the heat is
distributed by the fan. This results in a faster and more economical cooking process. The
fan oven allows food to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
HALF GRILL: This method of cooking utilises the inner part only of the top element,
which directs heat downwards onto the food. This function is suitable for grilling small
portions of bacon, toast and meat etc.
FULL GRILL: This method of cooking utilises the inner and outer parts of the top
element, which directs heat downwards onto the food. This function is suitable for grilling
medium or large portions of sausages, bacon, steaks, fish etc.
FAN AND GRILL: This method of cooking utilises the top element in conjunction with
the fan, which helps to provide a quick circulation of heat. This function is suitable where
quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some
vegetables etc.
0

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FAN AND LOWER ELEMENT: This method of cooking utilises the bottom
element in conjunction with the fan, which helps to circulate the heat. This
function is suitable for sterilizing and preserving jars.
INTENSIVE BAKE (top and lower element with fan): This method of cooking
is the traditional cooking method, the heat from the top and lower elements. The fan can
help the heat to recycle and make the barbecue more symmetrical.
PIZZA (lower and back element with fan): This mode use the back, lower
element and the fan to work at the same time.
Main oven thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate the
temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Oven operating light (main and secondary oven)
This light will come on to indicate that the oven’s heating
elements are in operation. The light will turn off when the
temperature set on the thermostat control knob has been
reached. It will cycle on and off throughout the cooking time.
You should not place food inside the cavity, until the
correct cooking temperature has been reached.
Selecting a secondary oven function and temperature
The secondary oven function selection knob should be used to select
the particular mode of cooking that you require. The appliance will
utilise different elements within the oven cavity, depending on the
oven function that you select. When a function is selected, the
secondary oven power indicator light will come on.
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100
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250
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200
250

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Secondary oven thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate the
temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Cooking guidelines
Please refer to the information given on food packaging for guidance on cooking
temperatures and times. Once familiar with the performance of your appliance,
temperatures and times can be varied to suit personal preference.
If you are using the fan oven function, then you should follow the information given on
the food packaging for this particular mode of cooking.
Make sure that frozen foods are thoroughly thawed before cooking, unless the
instructions on the food packaging advise that you can “cook from frozen”.
You should pre-heat the oven and not place food inside of it until the oven operating
light has gone off. You can choose not to pre-heat when using the fan oven mode;
however you should extend the cooking time given on the food packaging by
approximately ten minutes.
Before cooking, check that any accessories that are not required are removed from the
oven.
Place cooking trays in the centre of the oven and leave gaps between the trays to allow
air to circulate.
Try to open the door as little as possible to view the dishes.
The oven light will remain on during cooking.
50
100
150
200
250

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CLEANING AND MAINTENANCE
WARNING! Cleaning operations must only be carried out when the oven is
cool and disconnected from the power supply.
The oven should be cleaned after every use. When cleaning the oven the lighting should
be switched on to enable you to see the surfaces better.
The oven cavity should only be cleaned with warm soapy water, using either a sponge or
soft cloth. No abrasive cleaners should be used.
After cleaning the oven cavity wipe it dry.
Outer parts of the oven should only be cleaned with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners should be used.
If you use any form of oven cleaner on your appliance, then you must check with the
manufacturer of the cleaner that it is suitable for use on your appliance.
DO NOT clean the oven surfaces by steam cleaning.
Any damage that is caused to the appliance by a cleaning product is not included under
the product warranty, even if the appliance is within the warranty period.
Advice to help reduce cleaning required
Any stains that may appear on the bottom of the oven will have originated from food
splashes or spilt food, these splashes occur during the cooking process. These could
possibly be a result of the food being cooked at an excessively high temperature or being
placed in cookware that is too small.
You should select a cooking temperature and function that is appropriate for the food that
you are cooking.
You should also ensure that the food is placed in an adequately sized dish and that you
use the drip tray where appropriate.
CAUTION! Do not use cleaning products containing abrasive materials for the
cleaning and maintenance of the glass front panel.
Regular inspections
Besides keeping the appliance clean, you should:
Carry out periodic inspections of the control elements and cooking units of the cooker.
After the warranty period has expired you should have a technical inspection of the cooker
carried out at a service centre at least once every two years
Fix any operational faults
Carry out periodical maintenance of the cooking units of the cooker.
CAUTION! All repairs and regulatory activities should be carried out by the
appropriate service centre or by an appropriately authorized person.

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Replacing the oven bulb
IMPORTANT: The oven must be disconnected from your mains supply
before you attempt to either remove or replace the oven bulb.
(If the bulb in the oven light fails, it must be replaced.)
Remove all oven shelves, the drip tray and the
side rack that is on the same side as the oven
light.
Using a screwdriver, remove the lamp cover
(1).
Unscrew the bulb (2) clockwise remove it from
its holder.
Replace the bulb with a 25W/300°C, screw
type pigmy. Do not use any other type of bulb.
Place the lamp cover back into position. There
is a curve on one side of the cover; this should
be on the right hand side as the cover goes
back into place.
Door removal
In order to obtain easier access to the oven chamber for
cleaning, it is possible to remove the door. Tilt the safety
catch part of the hinge upwards. Close the door lightly, lift
and pull it out towards you. In order to fit the door back
on to the cooker, do the inverse. When fitting, ensure that
the notch of the hinge holder. After the door is fitted to
the oven, the safety catch should be carefully lowered
down again. If the safety catch is not set it may cause
damage to the hinge when closing the door.
Removal of the internal glass panel
Unscrew and unfasten the bracket latch that is in the
corner at the top of the door. Next take out the glass from
the second blocking mechanism and remove. After
cleaning, insert and block the glass panel, then screw in
the blocking mechanism.
Take care not to dislodge the hinge locking system when removing the door,
as the hinge mechanism has a strong spring.
Do not immerse the door in water at any time.

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INSTALLATION
The installation must be carried out by a suitably qualified person,
in accordance with the with the manufacturer’s instructions, and
in accordance with all local electrical and building rules and
specifications.
Before Installation
The appliance is intended for installation into kitchen cabinet or enclosure, it is important to
follow instructions to ensure correct installation. Improper installation will void the product
warranty, and invalidate any claims.
Ensure that the benchtop and oven cavity are completely square and level, and are to
the required specification.
Check that the oven door will be able to open fully without obstruction.
IMPORTANT: The adjacent furniture or housing and all materials used in the installation
must be able to withstand a minimum temperature of 85°C above the ambient
temperature of the room it is located in, whilst in use.
Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage
or discolouration at temperatures below the guidelines given above.
Kitchen cabinets must be set level and fixed. A gap of 5 mm is required between the
appliance and surrounding unit fronts.
Any damage caused by the appliance being installed in contravention of this temperature
limit, or by placing adjacent cabinet materials closer than 5mm to the appliance, will be
the liability of the owner.
If there is a drawer beneath the oven, a shelf must be installed between oven and
drawer.
Keep all ventilation slots clear of obstructions.
Carry the appliance with at least two persons, appliance is heavy and requires two
persons lift
CAUTION! The door and/or handle must not be used for lifting or moving the appliance,
use the slots or wire handles located at both sides to move the appliance.
DO NOT seal the installed oven with silicon or glue, as this will interfere with future
maintenance

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Electrical Connection
Before connecting the appliance, make sure that the supply voltage
marked on the Rating Plate corresponds with your mains supply voltage.
WARNING: this appliance must be earthed.
A suitable disconnection switch is to be incorporated in the permanent wiring, the switch
is to be of approved type and positioned in accordance with local wiring and electrical
rules and specifications. The switch must have 3 mm air gap contact separation in all
poles, in the active (phase) conductor of the fixed wiring.
To connect the oven power cord, loosen and remove the cover on the terminal block, in
order to gain access to the contacts inside. Make the connection, securing the cord in
place with the cable clamp provided and then immediately close the terminal block cover
again.
The mains terminal block is located on the rear of the oven and the terminals are
accessible by removing the terminal block cover. You should remove the cover screw to
access this.
The cable connections must be made in accordance with the diagram below:-

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1, 2 and 3 are the live connection, 4 and 5 are the neutral connection and the remaining
one is the earth connection.
The live wire MUST be placed in connection number 1. The neutral wire MUST be placed
in connection number 4. The earth wire MUST be placed in the connection marked with
the symbol.
The brass links must be positioned as marked in the diagram above and once established
ALL terminal screws must be tightened down firmly.
If you have to change the oven power cord, the earthing (yellow/green) conductor must
always be 10 mm longer than the line conductors.
The installation must include 1.5m of free cable within the enclosure for ease of
installation and future maintenance.
The mains cable must not touch any hot metal.
Care must be taken to ensure that the temperature of the mains supply cable does not
exceed 50°C.
If the mains supply cable is damaged, then it must be replaced by an appropriate
replacement which can be obtained from the Spares Department.
Final Check
Connect the appliance to the mains supply and switch on the mains supply.
Check function.
If when the oven is first switched on, it does not function correctly, you should recheck
that the terminal screws are all fully tightened between the links. This should be done
before contacting our Service Department.
CAUTION:
The appliance must NOT be connected to the mains supply by means of a 30A plug
and socket. The cable can be looped if necessary, but make sure that is not kinked
or trapped when the oven is in position. Care must be taken to avoid the cable
being in contact with hot parts of the appliance.