SaniServ Cyclone User manual

“Reliability from the team that Serves the Best”
SaniServ P.O. Box 1089 Mooresville, Indiana 46158
Operation Manual
Cyclone™ Counter Top Mixer

SaniServ

SERVICE: Always contact your SaniServ dealer or
distributor for service questions or service agency
referral. If your SaniServ dealer or distributor cannot
satisfy your service requirements, your SaniServ dealer
is authorized to contact the factory for resolution.
PARTS: Always order parts from your SaniServ dealer
or distributor. When ordering replacement parts,
specify the part numbers, give the description of the
part, the model number and the serial number of the
machine.
WARRANTY: Remove the Check Test Start (CTS)
form and fill it out in its entirety. Return the original
(white) copy to SaniServ. Dealer/Distributor retain
second (yellow) copy and Owner/Operator retain third
(pink) copy.
The Manufacturer's Limited Warranty is printed on the
reverse side of the Owner/Operator copy.
TO VALIDATE THE WARRANTY, THE CTS FORM
MUST BE COMPLETED AND RETURNED TO THE
FACTORY WITHIN 30 DAYS OF INSTALLATION.
Note: The Check Test Start function should be
performed by a qualified technician.
IMPORTANT
Distributor Name: __________________________________________
Street Address: ____________________________________________
City/State/Zip: _____________________________________________
Telephone: _______________________________________________
Fax: ____________________________________________________
e-mail: ___________________________________________________
Date of Installation: _________________________________________
Model Number: ____________________________________________
Serial Number: ____________________________________________
Installer/Service Technician: __________________________________
WARRANTY

Table of Contents
Introduction............................................................................................................... 1
Installation ................................................................................................................ 1
Installer’s Preoperational Check ............................................................................... 2
Cleaning ................................................................................................................... 2
Sanitizing .................................................................................................................. 3
Operation.................................................................................................................. 3
Recipe Starting Points .............................................................................................. 4
Fig. 1 Foot Pedal Option ........................................................................................ 1
Fig. 2 Foot Pedal Receptacle................................................................................. 1
Fig. 3 Control Switch..............................................................................................2
Fig. 4 Food Zone Components .............................................................................. 3
Illustrations
TABLE OF CONTENTS and ILLUSTRATIONS

INTRODUCTION & INSTALLATION
2. If there is no apparent shipping damage, carefully
remove the Cyclone™ from its shipping carton and
examine it for hidden damage during shipment.
3. Place the Cyclone™machine in the desired level
location. The Cyclone™ is provided with four (4)
rubber feet. The unit should be located on a solid
surface as close as possible to ingredients making
the final product.
4. Minimum clearance must be maintained at the rear
and sides of the machine for adequate ventilation.
See the specification chart.
5. Route the cord so it does not interfere with any
other restaurant operation. If the Foot Pedal Option
(Fig. 1) is used, first plug the foot pedal into a
suitable receptacle, then plug the Cyclone’s™
power plug into the Foot Pedal receptacle (Fig. 2).
6. Electrical specifications are located on the data
plate on the rear of the Cyclone™. Consult local
authorities for information regarding electrical
codes in your area.
7. Do not turn on machine. Proceed to the
Preoperational Check section of this manual.
This manual provides a general system description of the SaniServ Cyclone™Counter Top Mixer. It has been prepared
to assist in the training of personnel on the proper installation, operation, and maintenance of the machine.
Please read and fully understand the instructions in this manual before attempting to install, clean, sanitize, or operate
your new equipment.
The following sections of the manual must be performed in sequence: Installation, Installer's Preoperational Check,
Cleaning, Sanitizing, and Operation.
Introduction
Installation
PAGE 1
ALWAYS CHECK ELECTRICAL SPECIFlCATIONS
ON THE DATA PLATE OF THE MACHINE. THE
DATA PLATE SPECIFICATIONS WILL ALWAYS
SUPERSEDE THE INFORMATION IN THIS MANUAL.
FAILURE TO PROVIDE FOR PROPER EARTH
GROUND ACCORDING TO LOCAL APPLICABLE
ELECTRICAL CODES COULD RESULT IN
SERIOUS ELECTRICAL SHOCK OR DEATH.
DO NOT USE EXTENSION CORDS. ALWAYS BE
CERTAIN THAT THE TOTAL AMP DRAW ON THE
CIRCUIT USED FOR THE CYCLONE™ IS LESS
THAN THE FUSE OR CIRCUIT BREAKER
PROTECTION.
1. Carefully examine the Cyclone’s™ shipping carton
for any damage. If visible damage is present, call
the freight company which delivered it immediately.
IMPORTANT
WARNING
CAUTION
Fig. 1
Foot Pedal Option
Fig. 2
Cyclone™ plugged into the
Foot Pedal Receptacle

1. Make certain the Cyclone™is mounted level on a
secure surface.
TO PREVENT PERSONAL INJURY AND MACHINE
DAMAGE, CORDS MUST BE SECURED TO AVOID
ACCIDENTENTAL SNAGGING BY PERSONNEL
2. Confirm that all electrical cords - including the cord
on the optional foot pedal - will not interfere with
the operation of the Cyclone™or any other piece of
equipment near the Cyclone™.
3. Ensure that proper electrical connections have been
made.
4. Manually turn the shaft to assure a free rotation.
5. Set the control switch (Fig. 3) to the “I” or “ON”
position. If the optional Foot Pedal is not being used,
the Cyclone™should turn on. If the optional foot
pedal has been installed, it will be necessary to
depress the foot pedal to turn on the Cyclone™. The
foot pedal switch is a momentary contact switch
applying power only when it is depressed.
Installer’s Preoperational Check
THE FOLLOWING ITEMS MUST BE PERFORMED BEFORE ATTEMPTING TO OPERATE THE EQUIPMENT.
INSTALLERS PREOPERATIONAL CHECK and CLEANING INSTRUCTIONS PAGE 2
Fig. 3
Control Switch
Cleaning
CONSULT YOUR LOCAL HEALTH AGENCY FOR MIXER CLEANING AND SANITIZING REQUIREMENTS.
This unit does not come pre-sanitized from the factory. Before serving product, the mixer must be cleaned and
sanitized. Please be aware that these instructions are general guidelines. Cleaning and sanitizing procedures must
conform to local health agency requirements.
1. Make certain the Control Switch (Fig. 3) is in the “0”
or “OFF” position to avoid accidental motor starting
if the optional foot pedal switch is depressed.
2. Prepare a warm soapy solution of anti-bacterial
dishwashing detergent. Wipe down all surfaces
subject to splashing including all external surfaces.
Minimize water near the control switch.
WHEN CLEANING THE MACHINE, DO NOT ALLOW
EXCESSIVE AMOUNTS OF WATER AROUND ANY
ELECTRICALLY OPERATED COMPONENTS OF
THE MACHINE. ELECTRICAL SHOCK OR DAMAGE
TO THE MACHINE MAY RESULT.
CAUTION
3. Wipe the mixer shaft and agitator blade with the
warm detergent solution.
4. Using a cloth dampened with clean warm water,
remove detergent residue from all washed surfaces.
5. Position a large cup filled with the anti-bacterial
soap solution under the mixer immersing the
agitator blade and most of the mixer shaft.
6. Momentarily turn on the power to the unit. Turn the
power off, then use the small brush provided with
the Cyclone™to thoroughly clean the agitator
blade. Repeat as necessary until the blade is clean.
7. Thoroughly rinse with clean water.
8. Proceed to the Sanitizing section of this manual.
WARNING

1. First, wash hands with a suitable anti-bacterial soap.
2. Prepare a sanitizing solution equivalent to 200 ppm
chlorine residual or whatever is required by your
local health authority.
PROTECT EYES AND SKIN FROM DIRECT
CONTACT WITH SANITIZING SOLUTION
3. Using a clean, sanitary cloth, wipe the solution onto
all splash surfaces of the Cyclone™. Air dry.
4. Position a cup of sanitizing solution immersing the
mixer agitator blade and shaft for five minutes or
whatever is required by your local health authority for
sanitizer contact time with food zone components.
Air dry.
DO NOT RINSE WITH WATER
Sanitizing
Prior to operation, the machine must be sanitized. The unit must have already been cleaned.
Note: Sanitize immediately before usage, not several hours before or the previous evening.
Operation
Always start with a cleaned and sanitized mixer as per previous instructions.
1. Be certain the operators have thoroughly washed
their hands with a good anti-bacterial hand soap.
2. Instruct the operators to refrain from coughing or
sneezing onto the food zone components - Fig. 4.
3. Make certain no unsanitized vessels, objects,
fingers, or utensils come into contact with the
sanitized food zone components.
4. Turn the control switch to the “I” or “ON” position if
the Foot Pedal Option is installed. If the Foot
Pedal Option is not installed, turn the control switch
on only when product is being mixed.
TO PREVENT PERSONNEL INJURY, KEEP HANDS,
HAIR, AND LOOSE FITTING CLOTHING AWAY
FROM MOVING PARTS
5. Dispense Soft Serve product into your cup, add the
desired portion of condiments - see page 4 Sample
Recipes - in a sanitary manner, position the cup
under the agitator, engage the motor power - see
#4 above, and blend the contents of the cup to the
desired consistency.
6. Lower the cup so the agitator blade is out of the
mix, and allow the rotating blade to sling most of
the residue to the inside of the cup.
7. Rinse the agitator blade and shaft with clean water
after each serving.
ALWAYS MAINTAIN A SANITARY PRACTICE
DURING AND BETWEEN SERVINGS
8. At the end of the day, SaniServ recommends that
all surfaces be wiped to remove any splashes or
spills, and the evening cleaning should be followed
by wiping all exposed surfaces with a sanitizing
solution which is allowed to air dry.
9. Before starting the next day’s operations, begin
with the Cleaning section of this manual.
Note: There are no Owner/Operator maintenance
procedures other than daily cleaning and sanitizing
operations. For service, contact your authorized
SaniServ dealer or distributor.
Fig. 4
Food Zone Components
Mixer Shaft and Agitator Blade
WARNING
SANITIZING & OPERATION
PAGE 3
CAUTION
CAUTION
WARNING

Recipe Starting Points
RECIPES PAGE 4
Butterfinger Soft Serve 12.5 ounces
(crushed) Butterfinger Pieces 3.0
Cup Weight 0.5
Serving Size 16.0
Heath Bar Soft Serve 12.5 ounces
(crushed) Heath Bar Pieces 3.0
Cup Weight 0.5
Serving Size 16.0
M&M’s Soft Serve 12.5 ounces
M&M’s 2.0
Chocolate Topping 1.0
Cup Weight 0.5
Serving Size 16.0
Reese’s Pieces Soft Serve 11.0 ounces
Reese’s Pieces 2.5
Cup Weight 0.5
Serving Size 14.0
Aloha Soft Serve 10.0 ounces
Pineapple Topping 2.0
Flaked Coconut 0.5
Banana 1.0
Cup Weight 0.5
Serving Size 14.0
Turtle Soft Serve 10.5 ounces
Chocolate Cone Coating 1.0
Butterscotch Topping 1.5
Pecan Pieces 0.5
Cup Weight 0.5
Serving Size 14.0
Dutch Chocolate Soft Serve 11.0 ounces
Chocolate Topping 1.0
Flaked Coconut 0.5
Pecan Pieces 0.5
Cup Weight 0.5
Serving Size 14.0

“Reliability from the team that Serves the Best”
SaniServ P.O. Box 1089 Mooresville, Indiana 46158
P/N 82247
Rev. A
022900