Santos 18 Owner's manual

OPERATING AND SERVICING MANUAL
IMPORTANT: documents in this manual to be kept carefully:
•« CE » DECLARATION OF COMPLIANCE
•GUARANTEE CERTIFICATE
Translation of the original version
Coffee grinders - Fruit juicers - Mixers - Blenders - Drink dispensers - Planetary mixers
Cheese graters - Ice crushers - Mincers - Vegetable slicers – Dough mixer
Moulins à café - Presse-fruits - Mixers - Blenders - Distributeurs de boissons - Batteurs
mélangeurs - Pétrin - Râpes à fromage - Broyeurs à glaçons - Hache-viande - Coupe-légumes
MODELES DEPOSES FRANCE ET INTERNATIONAL
INTERNATIONALLY PATENTED MODELS
SANTOS SAS :
140-150 AVENUE ROGER SALENGRO
69120 VAULX-EN-VELIN (LYON) - FRANCE
TEL. [phone] -
FAX [phone]
E-Mail:[e-mail] www.santos.frILIZACI
No. 18 10-LITRE DOUGH MIXER
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CONTENTS
“CE” DECLARATION OF COMPLIANCE..................................................................................4
IMPORTANT SAFEGUARDS ........................................................................................................5
INSTALLATION AND HANDLING.................................................................................................5
IMPROPER USE .............................................................................................................................5
ELECTRICAL CONNECTION ........................................................................................................6
COMMISSIONING ..........................................................................................................................6
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE..........................................7
YOUR No. 18 DOUGH MIXER .......................................................................................................8
DESCRIPTION OF THE MACHINE ..............................................................................................8
OPERATION OF THE MACHINE ................................................................................................9
START-UP .......................................................................................................................................9
Assembly and preparation ...........................................................................................................9
OPERATION....................................................................................................................................9
Adjust the brake so that the dough mixing proceeds correctly: ......................................................9
STOPPING OF THE MACHINE.....................................................................................................9
FRENCH BREAD ..........................................................................................................................10
CLEANING ....................................................................................................................................10
SAFETY SYSTEMS / MAINTENANCE ......................................................................................11
MOTOR OVERLOAD SAFETY SYSTEM ......................................................................................11
TOOL ACCESS SAFETY SYSTEM ................................................................................................11
MAINTENANCE ............................................................................................................................12
Spare parts: ................................................................................................................................12
TROUBLE-SHOOTING.................................................................................................................13
The machine does not start ........................................................................................................13
The machine stops at an overload..............................................................................................13
The motor makes noise ..............................................................................................................13
The bowl does not rotate............................................................................................................13
The bowl rotates too fast............................................................................................................13
The machine stops while mixing ...............................................................................................13
Flour falls out of the bowl..........................................................................................................14
TECHNICAL CHARACTERISTICS OF THE MACHINE.......................................................15
TECHNICAL CHARACTERISTICS...............................................................................................15

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ELECTRICAL WIRING DIAGRAMS.............................................................................................16
Wiring diagram 100-120V~ 50/60Hz ............................................................................................16
Wiring diagram 220-240V~ 50/60Hz ...........................................................................................17
Component identification table ....................................................................................................18
Figures .......................................................................................................................................19
WARRANTY CERTIFICATE .....................................................................................................21
APPLIANCE IDENTIFICATION PLATE ................................................................................21

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“CE” DECLARATION OF COMPLIANCE
SANTOS SAS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON)
FRANCE
declares that the appliance intended for the professional market described below:
Description: DOUGH MIXERS
Type number: 18
complies with:
•the statutory provisions defined in appendix 1 of the European "machines" directive
n°2006/42/CE and the national legislation transposing it
•the statutory provisions of the following European directives and regulations:
oN° 2006/95/CE (low voltage directive)
oN° 2004/108/CE (EMC directive)
oNo. 2002/95/CE (RoHS directive)
oNo. 2002/96/CE (WEEE directive)
oN° 1935/2004/CE (regulation) relating to materials and articles intended to
come into contact with foodstuffs
Harmonised European standards used to give presumption of conformity with the essential
requirements of the above-mentioned directives:
•NF EN 453+A1: 2010, Food processing machinery – DOUGH MIXERS - Safety
and hygiene requirements.
This European standard is a type-C standard as defined in EN ISO 12100. When the provisions of
this type-C standard differ from those stated in the type-A or B standards, the provisions of the type-
C standard override the provisions of the other standards. This standard provides the means to
comply with the requirements of the "machines" directive n°2006/42/CE, (see appendix ZA)
•NF EN ISO 12100 -1 and 2:2004: Safety of machinery - General principles for design
•NF EN 60204-1: 2006 : Safety of machinery - Electrical equipment of machines-General
requirements
•NF EN 1672-2: 2005, Food processing machinery – Basic concepts – Hygiene
requirements
•NF EN 60335-1: 2003: Household and similar electrical appliances. Safety.
•NF EN 60335-2-64 :2004: Particular requirements for commercial electric kitchen machines
Drawn up in VAULX-EN-VELIN on: 01/01/2010
Signatory’s position: CHIEF EXECUTIVE OFFICER
Signatory’s name: Aurélien FOUQUET
Signature:

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IMPORTANT SAFEGUARDS
When using, cleaning or maintaining the machine, always follow these instructions:
Read all instructions
INSTALLATION AND HANDLING
Just one person is required for handling the appliance. For ease of use, it is recommended
that the machine is placed on a table or work surface so a to have the control panel in
front of you (recommended height: 90 cm, to be adapted to suit the user).
CAUTION:
For any handling operation, including unpacking of the machine, do
not hold or lift the machine by the protective cover (1). (fig. A)
CAUTION:
Check that the cover (1) is in the closed position before plugging the power
cord (10) into the mains socket (fig. C).
IMPROPER USE
This machine is exclusively meant to be used by qualified personnel in the context of a
professional job and NOT in the context of private work.
Any use of the machine which does not observe the instructions in this manual must be
considered as unsuitable and thus dangerous.
1. Do not use this machine for mixing anything other than foodstuffs.
2. Do not use this machine for mixing frozen products.
3. Do not overload the machine beyond the limits of its bowl capacity, i.e.
2.5 kg of flour plus 1.5 kg of water (4 kg of stiff dough).
4. Cleaning with a water jet or under pressure is not allowed.
5. For electrocution risk protection reasons, never plunge the base into
water or any other liquid.
6. Unplug the appliance before carrying out any work on it: cleaning,
maintenance or repair.
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Note: To facilitate understanding of the following paragraph, consult the diagrams
located at the end of the manual.
These photographs and images are given as an example and are non-contractual. Santos
reserves the right to change them at any moment.
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7. The use of spare parts other than certified SANTOS original parts is
prohibited.
8. Use the appliance if the power cord is damaged. It must be replaced by a
special assembly available from an approved SANTOS dealer or from
SANTOS itself.
9. Connect several appliances to the same power socket.
10.Use the appliance outdoors.
11.Never place the appliance close to or on a source of heat.
12.This appliance is a professional machine designed exclusively for
professional use. It is not designed for household use.
13.This appliance is not designed for use by people (including children)
whose physical, sensorial or mental capacities are impaired or by people
with no experience or knowledge, unless they have been supervised or
given training in the use of the appliance beforehand by a person
responsible for their safety.
Supervise children to ensure they do not play with the appliance.
ELECTRICAL CONNECTION
•The electric power supply for the machine is available in 2 single-phase voltages:
1. 110-120 V 50/60 Hz: Model 18V1
2. 220-240 V 50/60 Hz: Model 18
Line protection: the machine should be connected to a standard 2-pole + earth electric
socket. The system should be fitted with an RCD and a fuse rated at 16A. The appliance
must be earthed (fig. B).
CARE:
•Before connecting the machine, check that the mains electrical voltage is the same
as the voltage for your appliance. Its value is shown:
either on the identification plate (11) under the machine.
or on the identification plate on the last page of this manual.
•If the power cable (10) is damaged, it should be replaced by a special assembly
available from approved SANTOS dealers or from SANTOS.
COMMISSIONING
Carefully clean the parts entering into contact with the foodstuffs (fig. B).
•Clean the protective cover (1), the bowl (3) and the mixing fork (7) using a non-
abrasive sponge and a standard washing liquid.
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RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE
This equipment is marked with the selective sorting symbol relating to
wastes from electrical and electronic equipment. It signifies that this product
should be taken over by a selective collection system conforming to the
Guideline 2002/96/EC (WEEE) – part Professional Equipment – so that it
can be either recycled or dismantled in order to reduce any impact on the
environment.
For more information, please contact your Retailer or the SANTOS.
For eliminating or recycling components of equipment, please contact a specialized
company or contact SANTOS.
The electronic products not undergoing a selective sorting are potentially dangerous for
the environment.
The damaging materials should be eliminated or recycled according to the regulations in
force.

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YOUR No. 18 DOUGH MIXER
•This sturdily built cast aluminium dough mixer with a stainless steel bowl and mixing
fork and a polycarbonate protective cover is designed for professional use: HOTELS,
RESTAURANTS, COMMUNITIES, PIZZERIAS, BAKERIES, MANUFACTURERS
OF DIETING PRODUCTS, etc.
•The dough mixer is particularly suitable for preparing stiff dough such as that used
for bread, tart bases and pizzas. Its bowl has a capacity of 10 litres and can be used
for preparing 4 kg of stiff dough (2.5 kg of flour). DO NOT overload the mixer with a
quantity of more than 4 kg !
•The No. 18 dough mixer is ideal for preparing all types of pastries, minces, etc.
•During operation, the tool rotates at constant speed and rotation of the bowl is
ensured by mixing of the dough. A brake adjustable by a knob (5) can be used to set
the rotation speed of the bowl during mixing.
DESCRIPTION OF THE MACHINE
1. Tilting protective cover (1) (fig. B)
2. Lock pin (2) for tilting of the reduction gear (6) and fork assembly, after the two
screws (4) have been loosened.
3. Two screws for locking the reduction gear and fork (7) assembly.
4. On/Off luminous switch (13) operating without voltage with a manually reset thermal
circuit breaker.
5. Brake adjusting knob (5) to set the bowl rotation speed.

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OPERATION OF THE MACHINE
START-UP
Assembly and preparation
(fig. B)
1. The protective cover (1) is hinged.
The lower position is the work position.
The upper position gives complete access to the bowl and fork. In this position:
2. The reduction gear (6)is fitted around the motor shaft; the reduction gear is
tightened by the 2 screws (4). The stable positions are ensured by a pin (4).
3. Installation of the bowl (3): (fig. D) The bowl rotates freely around the base pin
and can be removed by raising it (first raise the cover (1), the reduction gear (6) and
the fork (7))
4. Installation of the fork (7): (fig. E) protective cover (1) raised, reduction gear (6)
up, install the fork (7) so that the bayonets are aligned with the fork groove.
OPERATION
1. Switch on the power by plugging the power cord (10) into the mains.
2. Place the fork (7) on the reduction gear output shaft (align the bayonet with the
groove.
3. Swivel the reduction gear (6) and align it with its lower position (fork in the bowl).
4. Lock and fasten the reduction gear by the screws (4).
5. Fill the bowl (3) with the necessary ingredients (see the counter-indications).
6. Lower the protective cover (1).
7. Actuate the On/Off switch (13) to begin the dough mixing.
8. The bowl is not driven by the motor and it is advisable to help it to turn by hand until
all the flour is wet.
Adjust the brake so that the dough mixing proceeds correctly:
•If the bowl is too free, it turns too fast and the fork tends to make a hole in the
dough instead of mixing it. Tighten the brake (5)
•If the bowl is too tight it turns too slowly and the dough tends to climb to the
top of the fork. Loosen the brake (5)
When the dough is mixed, loosen the two screws (4), raise the fork and remove it if
necessary.
The bowl is removed from its pin and can be easily transported.
STOPPING OF THE MACHINE
The machine is stopped by:

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1. actuating the On/Off switch (13),
2. or raising the protective cover (1),
3. or unplugging the power cord (10) from the mains.
FRENCH BREAD
To mix 4 kg of stiff dough, use: 2.5 kg of baker's flour, 1.5 l of water (60 % of the weight of
the flour), 45 g of salt (30 g per litre of water), 45 g of baker's yeast (30 g per litre of
water).
Very important: the temperature of the water, in normal ambient conditions, must be about
14 °C. Use warmer water if the ambient temperature is lower (e.g. for an ambient
temperature of 5°C, use water at 30°C).
Slowly mix the flour, the water and the yeast; knead for 10 to 12 min. Add the salt only 3
minutes before the end: the dough obtained must be "STIFF" (about 24°C after mixing).
Allow the dough to rest after mixing for about 30 minutes minimum.
Shape your loaves and allow them to rise for about 2 hours.
For baking, use an appropriate oven and load at 220°C.
The duration of the baking will be 1 hour per kg of bread (20 min. for a 300 g baguette).
CLEANING
IMPORTANT:
•In all cases, stop the machine and unplug its power cord (10).
It is advisable to clean the machine as soon as the mixing is completed.
Cleaning will be easier before the foodstuffs dry in the bowl (3), on the protective cover
(1) or on the mixing fork (7).
The base (8) should be cleaned with a damp sponge and then dried.
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