Sapphire Audio SBCR24 User manual

SapphireAppliances.com | 866.754.6672
24" Beverage Centers
SBCR24 Indoor & ADA Height Models
Wine Refrigerators | Ice Machines | Beverage Centers | Glass Door Refirgerators | Accessories
Adapng to Your Environment
Indoor, Outdoor and ADA
072522
SAPMN01

Congratulations on your new SAPPHIRE Beverage Center/Refrigerator. To ensure proper operation,
please read this Operator’s Manual carefully before using this product. Keep this manual in a safe place
for future reference.
!
WARNING
California Proposition 65
Certain components in this product and its related accessories contain chemicals
known to the state of California to cause cancer, birth defects or other reproductive harm.
PRODUCT REGISTRATION INFORMATION
Please record your model’s information.You will need to know this information whenever you call to request information or ser-
vice. The model’s information appears on a serial number plate.
Model Number:
Serial Number:
You can register your appliance at:
SapphireAppliance.com
Or
Fill out the provided Warranty Registration Card and mail in.

1SAPPHIRE Beverage Center
Operator’s Manual
© 2 0 2 2 SAPPHIRE
T AB L E O F CO NT E NT S
S AF T E Y ...............................................................................................................................................3
SAF ETY D EF IN ITION S......................................................................................................................3
SAF ETY PRECAU TION S ..................................................................................................................3
S PE CIF ICAT IO NS ..............................................................................................................................6
SAPPHIRE 2 4 - IN CH IN D OOR BEV ERAG E CEN TER ....................................................................6
INS T AL L ING T H E U NIT ....................................................................................................................7
REQ U IRED CABIN ET OPEN IN G .....................................................................................................9
BU IL T- IN CABIN ET D IMEN SION S ...................................................................................................9
SAPPHIRE 2 4 - Inch Indoor Cabinet D imensions............................................................................9
SAPPHIRE 2 4 - Inch AD A Height- Compliant Built- In Cabinet D imensions ....................................1 0
EL ECTRICAL CON N ECTION ..........................................................................................................1 1
AV OID IN G U SE OF EX TEN SION CORD S.....................................................................................1 2
L EV EL IN G THE U N IT.......................................................................................................................1 2
REV ERSIN G THE D OOR ................................................................................................................1 3
CU STOM D OOR PAN EL ..................................................................................................................1 4
2 4 - inch Indoor F ull- Siz e D oorframe..............................................................................................1 5
2 4 - inch AD A Height- Compliant D oorframe...................................................................................1 5
Installing the Custom D oor Panel.................................................................................................1 6
AN TI- TIP SY STEM...........................................................................................................................1 7
IN TEG RATED G RIL L /PL IN TH.........................................................................................................1 7
O PE RAT ING T H E U NIT ...................................................................................................................1 8
U SIN G THE CON TROL S.................................................................................................................1 8
Turning the U nit On ......................................................................................................................1 8
Turning the Unit O ......................................................................................................................1 9

2© 2022 SAPPHIRE
T AB L E O F CO NT E NT S
SAPPHIRE Beverage Center
Operator’s Manual
Enteringth eD isplay of MenuItem s..............................................................................................20
L igh tingOptions............................................................................................................................22
L igh tingOptions- Sc h ed ulingN igh tligh t.......................................................................................23
Lighting Options - Turning Nightlight O.......................................................................................3 2
Setti ng T em perature .....................................................................................................................3 3
EnteringSab b ath Mod e................................................................................................................3 4
Ex itingorCanc ellingSab b ath Mod e............................................................................................3 6
Ch anging/ Ad justingth eT em perature..........................................................................................3 6
D ef ault T em perature.....................................................................................................................3 7
ClearingSim pleErrorCod es........................................................................................................3 8
Oth er/ Ad d itionalErrorCod es......................................................................................................3 8
Manually ClearingT em pOutof RangeErrorCod e......................................................................3 9
EX PECT IN G N ORMAL SOU N D S ...................................................................................................4 0
D EAL IN G W IT H POW ER F AIL U RE................................................................................................4 0
CARE AND M AINT E NANCE ...........................................................................................................4 1
CL EAN IN G AN D MAIN T AIN IN G T HE U N IT ...................................................................................4 1
Cleaningth eU nit’sEx terior..........................................................................................................4 1
Cleaningth eU nit’sInterior...........................................................................................................4 1
Ex tend ed Period sof N on-U se......................................................................................................4 2
Rec om m issioningth eU nit............................................................................................................4 2
StartingU pth eU nit......................................................................................................................4 2
Cleaningth eCond enser...............................................................................................................4 2
T RO U B L E S H O O T ING.....................................................................................................................4 4
D IS PO S ING T H E U NIT ....................................................................................................................4 5
WARRANT Y ......................................................................................................................................4 6

3
S AF E T Y
© 2022 SAPPHIRE SAPPHIRE Beverage Center
Operator’s Manual
1
S AF E T Y D E F INIT IO NS
T h e w ord s D AN G ER, W ARN IN G , CAU T ION and N OT ICE are used th rough out th i s m anual to h i gh li gh t
i m portant i nf orm ati on. Be c ertai n th at th e m eani ngs of th ese alerts are k now n to all w h o operate and i nstall
th e appli anc e.
!
D ANGE R
Indicates a haz ardous situation that, if not avoided, will result in death or serious inj ury .
!
WARNING
Indicates a haz ardous situation that, if not avoided, could result in death or serious inj ury .
!
CAU T IO N
Indicates a haz ardous situation that, if not avoided, could result in minor or moderate inj ury .
NO T ICE
Indicates a situation that can cause damage to the appliance and/or the environment, or cause the appliance to operate improperly.
S AF E T Y PRE CAU T IO NS
POWER CORD PRECAUTIONS
•o not use the ppline i the poer or is ge the poer or is ge he ulie
elec tri c i an replac e th e pow er c ord .
• N ever li f t, c arry or d rag th e appli anc e b y th e pow er c ord .
• D o not c onnec t or d i sc onnec t th e elec tri c plug w h en y our h and s are w et.
•Neer unplug the ppline pulling on the poer or ls grip the plug rl n pull stright out
f rom th e outlet.

4
S AF E T Y
© 2022 SAPPHIRE
SAPPHIRE Beverage Center
Operator’s Manual
INSTALLING PRECAUTIONS
• K eep venti lati on openi ngs, i n th e applianc e enc losure or i n th e b uilt- i n struc ture, c lear of ob struc ti on.
• T o avoi d a h az ard d ue to instab i li ty of th e appli anc e, th e appli anc e m ust b e installed i n ac c ord anc e w i th
th e i nstruc ti ons.
MOVING PRECAUTIONS
• W h en m ovi ng th e appli anc e, d o not turn i t upsi d e- d ow n and d o not unlevel i t m ore th an
4 5 d egrees.
• D o not m ove th e appli anc e w i th out em pty i ng i t and sec uri ng th e d oor i n th e c losed posi ti on.
OTHER PRECAUTIONS
• T o ensure proper venti lati on f or th e appli anc e, k eep ob struc ti ons aw ay f rom th e f ront of th e uni t.
•eep ngers out o the pinh point res lerne eteen the oor n inet re neessril
sm all. Be c aref ul c losi ng th e d oor w h en c h i ld ren are i n th e area.
• D o not touc h th e evaporator w i th y our h and w h en th e appli anc e i s operati ng.
•o not ttept to repir or reple n prt o our ppline unless this nul speill reoens
it e ulie tehniin peror ll other serie on the unit
•Ch i ld ren 8 y ears of age and old er and people w i th red uc ed ph y si c al, sensory or m ental c apab i li ti es or lac k
of ex peri enc e and k now led ge c an use th i s appli anc e i f th ey h ave b een gi ven supervi si on or i nstruc ti on
c onc erning use of th e appli anc e i n a saf e w ay and th ey und erstand th e h az ard s i nvolved .
• N ever allow c h i ld ren to operate, play w i th or c raw l i nsi d e th e appli anc e.
• N ever allow c h i ld ren to c lean and m ai ntai n th e appli anc e w i th out supervi si on.
• D o not use th e applianc e oth er th an f or i ts i ntend ed purpose.
• D o not touc h th e c ond enser surf ac es. T h ey are sh arp and c an b e easi ly d am aged .
• D o not use elec tri c al appli anc es insi d e th e f ood storage c om partm ents of th e appli anc e, unless th ey are
of th e ty pe rec om m end ed b y th e m anuf ac turer.
CLEANING AND MAINTENANCE PRECAUTIONS
•Neer len the ppline prts ith le uis o not store or use gsoline or other le
pors n liuis in the iinit o this ppline or n other pplines The ues n rete re
h az ard or ex plosi on.
• D o not use solvent- b ased c leaning agents or ab rasives on th e i nteri or. T h ese c leaners m ay transm i t taste
to th e f ood , or d am age or d i sc olor th e i nteri or.
• If th e appli anc e w i ll not b e used f or a long ti m e, th orough ly c lean i t b ef ore th e nex t use. Caref ully f ollow
any i nstruc ti ons provi d ed f or c leaning or th e use of sani ti z i ng soluti on. D o not leave any soluti on i nsi d e
th e appli anc e af ter c leani ng.
• D o not use m ec h ani c al d evic es or oth er m eans to ac c elerate th e d ef rosting proc ess, oth er th an th ose
rec om m end ed b y th e m anuf ac turer.
• D o not d am age th e ref ri gerant c i rc ui t.
THE MANUFACTURER DISCLAIMS ANY RESPONSIBILITY IF THE ABOVE INSTRUCTIONS ARE NOT
FOLLOWED.

5
© 2021 SAPPHIRE SAPPHIRE Beverage Center/ Ref ri gerator
Operator’s Manual
S PE CIF ICAT IO NS
2
S APPH IRE 2 4 - INCH IND O O R B E V E RAGE CE NT E R
FEATURES 24-INCH INDOOR
BEVERAGE CENTER
24-INCH ADA HEIGHT
BEVERAGE CENTER
Electrical Requirement 115V/60Hz
Maximum Amp Fuse 15 amp
Net Capacity 5.1 cu-ft (143 L) 4.7 cu-ft (132 L)
Temperature Setting 34°- 65°F (1°- 18°C)

6
INS T AL L ING
T H E U NIT
© 2022 SAPPHIRE
SAPPHIRE Beverage Center
Operator’s Manual
3
!
WARNING
F ire/ E x plosion H az ard
DO NOT install in spaces containing gasoline engines, fuel tanks or fuel line ttings. This device
does not meet federal requirement for ignition protection.
IM PO RT ANT :
E lectrical T ips
• T h i s appli anc e m ust b e i nstalled w i th all elec tric al c onnec ti ons i n ac c ord anc e w i th state and loc al c od es.
• T h i s uni t req ui res a stand ard elec tri c al supply properly ground ed i n ac c ord anc e w i th N ati onal Elec tri c al
Cod e and loc al c od es and ord i nanc es.
• T h e f use ( or c i rc ui t b reak er) si z e sh ould b e 1 5 am peres f or 1 1 0V .
• T h e m anuf ac turer rec om m end s th at y ou provi d e a separate c irc ui t th at servi c es only y our appli anc e. U se
reeptles tht nnot e turne o sith or pull hin
• Plug th e appli anc e i nto a ground ed th ree- prong outlet. D o not rem ove th e ground ing prong, d o not use an
ad apter, and d o not use an ex tensi on c ord .
• D o not k i nk , pinc h or d am age th e pow er supply c ord b etw een th e appli anc e and w all or c ab i net.
• Bef ore c onnec ting th e appli anc e to th e pow er sourc e, let i t stand upri gh t f or approx i m ately 4 h ours.
F ollow i ng th i s step w i ll red uc e th e possi b i li ty of a m alf unc ti on i n th e c ooli ng sy stem b rough t on b y
h and li ng d uri ng transportati on.
• Mak e sure to i nstall th e unit on a level surf ac e.
Tips on Moving and Setting up the Unit
!
CAUTION
T ip H az ard
Be sure to use caution when working around an uninstalled unit. The unit is capable of tipping
over if it is not installed and properly anchored.
• U se tw o or m ore people to m ove and i nstall th e appli anc e. F ailure to d o so c an result in b ac k or oth er
i nj ury .
• Rem ove th e pac k i ng m ateri als and c lean th e appli anc e b ef ore usi ng i t.

INS T AL L ING T H E U NIT
7
© 2022 SAPPHIRE SAPPHIRE Beverage Center
Operator’s Manual
Factors Aecting the Unit
OTE:N Do not use an appliance intended for indoor use outside. Only use an appliance that is intended for outdoor
use outdoors.
• N ever k eep th e appli anc e nex t to ovens, gri lls or oth er h igh - h eat resourc es.
• K eep th e appli anc e on a h ard , level surf ac e th at c an support th e uni t w h en th e uni t i s f ull. K eep th e
appli anc e level to h elp ensure i t w ork s properly . Y ou m ay need to m ak e several ad j ustm ents to level th e
uni t. If nec essary , ad just th e h eigh t of th e applianc e b y turni ng th e f eet. See “ L eveli ng th e U nit” on page
1 1 .
• T o ensure proper servi c e ac c ess and venti lati on, all SAPPHIRE uni ts sh ould not h ave th e gri ll openi ngs
c overed . T h ere are no ad d i ti onal req ui rem ents f or venti ng at th e top, si d e or rear of th e uni t.
• T h ese uni ts are to b e i nstalled und er a c ounter. F ollow th e rec om m end ed spac i ng d i m ensi ons li sted i n
th i s m anual. Plac e th e elec tri c al supply i n th e rec om m end ed loc ati on.

8
INS T AL L ING T H E U NIT
© 2022 SAPPHIRE
SAPPHIRE Beverage Center
Operator’s Manual
REQUIRED CABINET OPENING
!
WARNING
F ire/ E x plosion H az ard
DO NOT install in spaces containing gasoline engines, fuel tanks or fuel line ttings. This device
does not meet federal requirement for ignition protection. Failure to comply could result in injury
or death.
A b ui lt- i n i nstallati on w i ll allow y ou to i nstall th e appli anc e und er a c ounter or in a k i tc h en c ab i net i f y ou
respec t th e req ui red c learanc e spac e around th e appli anc e. T h e appli anc e m ust b e loc ated to allow c learanc e
f or th e elec tri c al c onnec ti on i n th e rear of th e unit.
BUILT-IN CABINET DIMENSIONS
A b ui lt- i n uni t i s d esi gned f or z ero c learanc e at th e top and eac h si d e of th e unit. T h e uni t uses f an- f orc ed
c ond enser c ooli ng, w h i c h req ui res ai r c i rc ulati on th rough th e low er sec ti on of th e uni t.
OTE:N To ensure proper service access and ventilation, all SAPPHIRE units should not have the grill openings covered. There are no
additional requirements for venting at the top, side or rear of the unit.
SAPPHIRE 24-INCH INDOOR CABINET DIMENSIONS
Recommended location for electrical connection in either adjacent cabinet.
24.00"
(610 mm)
7.00"
(177 mm)
(864 mm)
"
"
"
"

INS T AL L ING T H E U NIT
9
© 2022 SAPPHIRE SAPPHIRE Beverage Center
Operator’s Manual
SAPPHIRE 24-INCH ADA HEIGHT-COMPLIANT BUILT-IN CABINET DIMENSIONS
24.00"
(610 mm)
Recommended location for electrical connection in either adjacent cabinet.
"
"
"
"
7.00"
(177 mm)
NO T ICE
• If you remove the rubber feet from the bottom of the unit, reinstall the mounting screws into the bottom
of the cabinet to avoid damage to components mounted to the base pan.
•Ensure that the air path for the grill remains unrestricted. Any restriction of airow through
the grill will disrupt normal operation of the unit, resulting in damage to components, and
voids warranty.
• The minimum distance the unit needs to be installed when adjacent to a wall is 11.0 in. (280 mm)
which is required to obtain full swing (135°) of the door and 2.75 in. (70 mm) when using the 90° pin
(provided) to restrict the swing of the door. This distance can help you make sure the handle does not
hit the wall.

1 0
INS T AL L ING T H E U NIT
© 2022 SAPPHIRE
SAPPHIRE Beverage Center
Operator’s Manual
ELECTRICAL CONNECTION
D o not, und er any c i rc um stanc es, c ut or rem ove th e th i rd ( ground ) prong f rom th e pow er c ord .
F or personal saf ety , y ou m ust properly ground th i s appli anc e. T h e pow er c ord of th is appli anc e f eatures a
th ree- prong ground i ng plug th at m ates w i th a stand ard th ree- prong ground i ng w all outlet to m i ni m i z e th e
possiilit o eletri sho hr ro the ppline e ulie eletriin he the ll outlet n
c i rc ui t to m ak e sure th e outlet i s properly ground ed . It i s y our responsi b i li ty and ob li gati on to h ave a stand ard
tw o- prong w all outlet replac ed w i th a properly ground ed th ree- prong w all outlet.
Alw ay s plug th e appli anc e into i ts ow n i nd i vi d ual elec tri c al outlet. T h e voltage rating of th e outlet m ust m atc h
th e rati ng lab el on th e appli anc e. T h i s m atc h provi d es th e b est perf orm anc e and also prevents overload i ng
the eletril iruits hih oul use re hr ro oerhete ires
Neer unplug our ppline pulling on the poer or ls grip the plug rl n pull stright out
f rom th e outlet.
Repai r or replac e im m ed i ately all pow er c ord s th at h ave b ec om e f ray ed or d am aged . D o not use a c ord th at
sh ow s c rac k s or ab rasi on d am age along i ts length or at ei th er end .
W h en m ovi ng th e appli anc e, tak e c are not to d am age th e pow er c ord .
the suppl or suers ge he the nuturer its serie gent or siilrl ulie persons
replac e th e supply c ord to avoi d a h az ard .

INS T AL L ING T H E U NIT
1 1
© 2022 SAPPHIRE SAPPHIRE Beverage Center
Operator’s Manual
AVOIDING USE OF EXTENSION CORDS
Bec ause of potenti al saf ety h az ard s und er c ertai n c ond i ti ons, th e m anuf ac turer strongly rec om m end s th at y ou
d o not use an ex tensi on c ord w i th th i s appli anc e.
LEVELING THE UNIT
T h e appli anc e req ui res leveli ng b ef ore i t c an w ork properly . If nec essary , rai se or low er th e uni t b y turni ng
th e f our leveli ng f eet on th e b ottom . T h e m anuf ac turer rec om m end s usi ng a c arpenter’s level to c h ec k th e
appli anc e.
NOTICE
It is extremely important that the appliance is level for optimum performance.
Ad j ust all f our leveli ng f eet evenly so th at th e top of th e appli anc e is at th e d esi red i nstallati on h ei gh t and i s
level.
1 . On a level surf ac e, plac e a c arpenter’s level on top of th e appli anc e to see i f i t i s level f rom f ront to b ac k
and si d e to si d e.
2. Ad j ust th e h ei gh t of th e leveling f eet as f ollow s:
• T urn th e leveli ng f eet to th e ri gh t to low er th at sid e of th e appli anc e.
• T urn th e leveli ng f eet to th e lef t to rai se th at si d e of th e applianc e.

1 2
INS T AL L ING T H E U NIT
© 2022 SAPPHIRE
SAPPHIRE Beverage Center
Operator’s Manual
REVERSING THE DOOR
T h i s appli anc e h as th e c apab ili ty of th e d oor openi ng f rom ei th er th e lef t or ri gh t si d e. T h e appli anc e i s
d eli vered to y ou w ith th e d oor opening f rom th e lef t si d e. F ollow th ese i nstruc tions sh ould y ou d esi re to
reverse th e openi ng d i rec ti on:
1 . Ch ec k th e pow er c ord and m ak e sure i t i s not plugged i nto th e outlet.
2. Caref ully rem ove th e tw o plugs at th e top and b ottom of th e lef t si d e of th e appli anc e. Save th e plugs.
3 . L oosen b ut d o not rem ove th e outer top and b ottom sc rew s on th e righ t- si d e h i nge.
4 . Rem ove th e i nner top and b ottom ri gh t- si d e h i nge sc rew s. Install th ese sc rew s ab out th ree turns in th e
lef t- si d e outer top and b ottom sc rew loc ations.

INS T AL L ING T H E U NIT
1 3
© 2022 SAPPHIRE SAPPHIRE Beverage Center
Operator’s Manual
5 . Lit the oor o the prtill loosene right-sie sres otte the oor n position it on the to prtill
i nstalled lef t- si d e sc rew s.
6 . F i ni sh rem ovi ng th e outer top and b ottom sc rew s f rom th e ri gh t- si d e h i nges. Install th ese sc rew s i n th e
open h oles i n th e lef t- si d e h i nge loc ation. T i gh ten all sc rew s.
7 . Install th e plugs i nto th e f our open h oles on th e righ t sid e.
CUSTOM DOOR PANEL
A c ustom d oor panel/ f ram e c an b e f ab ri c ated f or th e applianc e. Hand le h ard w are m ust also b e provi d ed , i f
need ed .
OTE:N Do not cover a glass door with a solid panel.
F i ni sh all si d es of th e c ustom panel. T h ey m ay b e vi si b le w h en th e d oor is open.

1 4
INS T AL L ING T H E U NIT
© 2022 SAPPHIRE
SAPPHIRE Beverage Center
Operator’s Manual
24-INCH INDOOR FULL-SIZE DOORFRAME
2-3/4"
(70 mm) 30” (762 mm) not to
exceed 31” (787 mm)
”
”
””
”
”
”
”
”
”
P
24-INCH ADA HEIGHT-COMPLIANT DOORFRAME
2-3/4"
"
"
"
"
""
""
"
"
"
"
P

INS T AL L ING T H E U NIT
1 5
© 2022 SAPPHIRE SAPPHIRE Beverage Center
Operator’s Manual
INSTALLING THE CUSTOM DOOR PANEL
1 . Rem ove th e d oor f rom th e uni t.
2. Rem ove th e d oor seal to gain ac c ess to th e c ustom d oor panel m ounti ng h oles.
3 . lign the top o the usto oor pnel ush ith the top o the oor
4 . Ad j ust th e overlap of th e c ustom d oor panel so it i s eq ual on b oth si d es of th e d oor.
5 . Sec ure th e c ustom d oor panel to th e d oor usi ng si x w ood sc rew s ( provi d ed ) .
6 . Rei nstall th e d oor seal. Be sure th e seal is properly seated .
7 . Rei nstall th e d oor to th e uni t.

1 6
INS T AL L ING T H E U NIT
© 2022 SAPPHIRE
SAPPHIRE Beverage Center
Operator’s Manual
ANTI-TIP SYSTEM
1 . On b ui lt- i n i nstallati ons, onc e th e appli anc e i s i n plac e and leveled , sec ure th e tw o anti- ti p b rac k ets
und erneath th e c ountertop usi ng tw o sc rew s ( provi d ed ) .
2. If th e b rac k ets f or th e anti - ti p sy stem c annot b e sec ured ab ove th e appli anc e and no w ood i s avai lab le,
th e b rac k ets f or th e anti - ti p sy stem c an b e reloc ated to th e si d e of th e appli anc e f or sec uri ng i nto an
ad j ac ent c ab i net.
INTEGRATED GRILL/PLINTH
1 . An i ntegrated gri ll/ pli nth c an b e f ab ri c ated i f d esi red . T h e th ic k ness of th e panel sh ould b e b etw een 1 / 4
i n. to 3 / 8 i n. ( 6 m m to 9 m m ) and th e h ei gh t w ill vary b etw een 3 - 5 / 1 6 i n. to 4 - 5 / 1 6 i n. ( 8 4 m m to 1 1 0 m m )
d epend i ng on y our gri ll/ pli nth h ei gh t.
1/4 - 3/8 in.
(6-9 mm)
3-5/16 - 4-5/16 in.
(84-110 mm)
Double-Sided Tape
(Back Side)
OTE:N When nishing the grill/plinth, be sure to stain the front, back and all edges to prevent warping.
2. Apply d oub le- si d ed tape to th e surround i ng ed ges of th e integrated gri ll/ pli nth .
3 . Rem ove th e b ac k i ng paper f rom th e d oub le- si d ed tape. Caref ully ali gn th e gri ll/ pli nth over th e i ntegrated
gri ll/ pli nth and press i t i nto posi ti on.

1 7
O PE RAT ING
T H E U NIT
© 2022 SAPPHIRE SAPPHIRE Beverage Center
Operator’s Manual
4
U S ING T H E CO NT RO L S
T h e c ontrol panel i s loc ated at th e top of th e appli anc e.
OTE:N You have 30 seconds to make a control change before the display reverts to the default screen.
OTE:N The clock time only displays if the user has set the NIGHTLIGHT function; otherwise the clock time does not appear on the
screen.
TURNING THE UNIT ON
1 . Press th e ON / OF F b utton ( ) .

1 8
O PE RAT ING T H E U NIT
© 2022 SAPPHIRE
SAPPHIRE Beverage Center
Operator’s Manual
2. T h e ref rigerator pow ers up and d i splay s th e d ef ault tem perature sc reen.
OTE:N The factory default temperature must be 38°F.
TURNING THE UNIT OFF
1 . Press th e ON / OF F b utton ( ) and h old f or 3 sec ond s.
2. The rerigertor poers o n nothing ispls
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