Scarlett INDIGO IS-550 User manual
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4
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INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
•Please read these operating instructions carefully in
order to avoid damage due to incorrect use and keep it
for future reference.
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indicated on the rating label corresponds to the mains
voltage in your home.
•Incorrect operation and improper handling can lead to
malfunction of the appliance and injuries to the user.
•For home use only. Do not use for industrial purposes.
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liquids. If it has happened, remove the plug from the
before using it again.
•Do not operate the appliance if the cord or the plug
specialist for check and repair if necessary.
•Ensure that the cord does not hang over sharp edges
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by the plug only, not by the cord.
•Place the appliance on a dry stable non-hot surface,
under curtains and shelves.
•Never leave the appliance not supervised during use.
•This appliance is not intended for use by persons
instruction concerning use of the appliances by a person
responsible for their safety.
•Children should be supervised to ensure that they do not
•Do not touch hot surface.
•The use of accessory attachments not recommended
shock or injury to users.
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•The food steamer and components are not for use in
stove-top.
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BEFORE THE FIRST USE
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carefully.
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INSTANT STEAM FUNCTION
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automatically produce steam in 35 seconds. Please
note: On the heating element sleeve there is a small
placed on the heating element.
HOW TO USE FOOD STEAMER
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other liquids or food supplements. The reservoir contains
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INSTRUCTION MANUAL
•Place the tray for collecting the condensate on the base.
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•Set the steaming containers on the base according to the
numbers indicated on them.
•Place the disc in the middle of Tray No. 2.
•Put the food items and place the steaming container on
going in sequence.
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the minimum level.
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container.
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containers.
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•After you set the time press START button. The cooking
•Press STOP button to stop the cooking process.
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signal.
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RICE BOWL
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sauce, etc. Close the lid. Plug the steamer in the socket.
•After you hear an audio signal and the screen turns on,
press MENU button.
SELECTING THE COOKING PROGRAM
•Press MENU button, select one of the cooking programs:
1.Shrimp: 10 min
2.Eggs: 12 min
3.Fish: 15 min
4.Vegetables: 20 min
5.Chicken: 30 min
6.Rice: 40 min
7.Temperature maintenance: 20 min.
•You may change the cooking time for any of these
programs by using +/- buttons.
SETTING THE COOKING TIME MANUALLY
•The default cooking time is 45 minutes. Press + and –
TEMPERATURE MAINTENANCE FUNCTION
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minutes.
•Press STOP button to turn off the steamer and cancel
temperature maintenance mode.
COOKING GUIDELINES
•The condensate from the upper containers gets to the
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sauces, clear soups, gravy, etc.
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the containers.
•You may add products during cooking. Add those
•When you open the lid, the steam gets out and the
required cooking time increases.
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the bottom container.
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INSTRUCTION MANUAL
USING STEAM PIPE
•Use the steam pipe for cooking a large number of the
same or similar products.
•When you use the steam pipe the cooking time in all
three levels is the same.
•Place Tray No. 1 on the base.
•Place the steam pipe in the middle of the bottom tray,
and then slip the second and the third tray on the pipe.
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use all three containers simultaneously.
•Distribute the products evenly among the containers.
REHEATING BREAD AND HALF-PREPAREAD FOOD
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•For half-prepared food, reheating time depends on the
foods’ freezing temperature.
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aluminum foil to cover.
RICE & GRAINS
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for each type.
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reservoir. Cover and start operating.
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amount by 1-2 tablespoons
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each type, stirring rice at the same time.
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steaming.
Type of Rice Amount
Rice Water
-Regular
-Parboiled ½ cup
1 cup 1cup
1 ½ cups 42-45
45-50
Long Grain and Wild
1 ½ cups
1 ¾ cups 56-58
18-20
Instant 1 cup 1 ½ cups 12-15
White
-Regular
-Long Grain 1 cup
1 cup 1 ½ cups
1 2/3 cups 45-50
50-55
VEGETABLES
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the skin if needed.
•The amount of the vegetables, the freshness and
preliminary processing affect the duration of cooking. The
cooking time may be changed if needed.
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vegetables.
•Stir frozen vegetables10-12 minutes after the cooking
process started.
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Variety Weight / Number of
Pieces
Artichokes, Whole 30-32
Asparagus, Spears,
Beans 1 pound 12-14
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INSTRUCTION MANUAL
Variety Weight / Number of
Pieces
Beets 1 pound cut 25-28
Broccoli, spears 1 pound 20-22
Brussels 1 pound 24-26
Cabbage 1 pound sliced 16-18
Celery ½ pound thinly sliced 14-16
Carrots 1 pound thinly sliced 18-20
1 pound 20-22
Corn or Cob 3-5 ears 14-16
Eggplant 1 pound 16-18
1 pound 10-12
Onions ½ pound thinly sliced 12-14
Parsnips ½ pound 8-10
Peas 1 pound shelled 12-13
12-13
30-32
Rutabaga 1 medium diced 28-30
Spinach ½ pound 14-16
Squash 1 pound 12-14
Turnips 1 pound sliced 20-22
All Frozen Vegetables 10 oz. 28-50
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FISH AND SEAFOOD
•Steaming times listed in the chart are for fresh, or frozen
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•Clams, oysters and mussels may open at different times.
Check the shells to avoid overcooking.
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margarine, lemon or favorite sauces.
•Adjust steaming times accordingly.
Variety Weight / Number of
Pieces
Clams in shell
-Littlenecks/Cher-
rystones 1 pound 10-12
Crab
-King Crab, legs/
-Soft Shell
½ pound
8-12 pcs.
20-22
8-10
Lobster
-Tails
-Split
-Whole, Live
2-4
1-1
1-1 ¼ pounds
16-18
18-20
18-20
1 pound 14-16
3 pound 18-20
1 pound
1 pound 14-16
18-20
Shrimps
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INSTRUCTION MANUAL
Variety Weight / Number of
Pieces
-Medium in shell
-Large/Jumbo in
shell
1 pound
1 pound 10-12
16-18
Fish
-Whole
-Dressed
-Fillets
-Steaks
½ to ¾ pound
½ to ¾ pound
1 pound
1 pound, 1“ thick
10-12
10-12
10-12
16-18
CLEAN AND CARE
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•Do not use any abrasive cleaners, organic solvents and
aggressive liquids.
•The scum may appear on the heating element. If it
cooked.
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this procedure.
•Plug in and set the timer to 20 minutes. When the timer
several times.
STORAGE
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•Complete all requirements of chapter CLEANING AND
MAINTENANCE.
•Keep the appliance in a dry cool place.
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STOP.
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START.
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STOP.
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½
11
1 ½ 42-45
45-50
1 ½
1 ¾ 56-58
18-20
1 1 ½ 12-15
1
11 ½
1 2/3 45-50
50-55
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30-32
450 12-14
225 12-14
450 25-28
450 20-22
450 24-26
450 16-18
225 14-16
450 18-20
450 20-22
14-16
450 16-18
450 10-12
225 12-14
225 8-10
450 12-13
12-13
30-32
28-30
225 14-16
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RUS
5 12-13
450 20-22
300 28-50
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14
CZ
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technické údaje uvedené na nálepce odpovídají
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hranami a horkem.
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netahejte za kabel.
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•Nesáhejte na horké povrchy.
•Pro zamezení úrazu elektrickým proudem a poruch
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na elektrických nebo plynových sporácích.
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nádoby.
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sucha.
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hrnce.
PROVOZ
•Postavte parní hrnec na pevný vodorovný povrch.
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ukazatel hladiny vody.
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musí být mezi nimi.
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nebyla pod minimálním ukazatelem.
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parní nádoby.
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•Krevety: 10 min
•Vejce: 12 min
•Ryba: 15 min
•Zelenina: 20 min
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PRAKTICKÉ RADY
•Kondenzát z horních nádob se dostává do dolních.
Zkontrolujte, zdali potraviny v nádobách lze kombinovat.
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•Nechejte mezery mezi kousky potravin. Potraviny, které
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stejných anebo podobných potravin.
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úrovních stejná.
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nádobami dohromady.
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a uschovávání.
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parní hrnec.
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a promíchejte ji.
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ZELENINA
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zeleninu.
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potraviny musíte zamíchat.
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•Vylijte vodu z kondenzátoru par a nádoby na vodu.
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•Vymyjte nádobu na vodu teplou vodou mýdlem, potom ji
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