Scholtes Sst 1 User manual

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Instructions for use

OVEN

Contents

Installing your appliance

Choice of location

Electric connection

Description of the appliance

Accessories

Steam cooking

Information for the user

Safety instructions

Care for the environment

Getting started & using your oven

Using your oven for the first time

Setting the time

Setting the timer

Child safety function

Setting a cooking programme with

delayed start

Changing cooking temperature

Changing the cooking time

Setting a cooking programme with delayed start

Cancelling cooking in progress

At the end of cooking

Water management

Precautions and recommendations

Cooking chart

Cleaning and Maintenance

Maintenance

Cleaning the gutter

Cleaning the outer surface

Changing the bulb

What to do in case of malfunctions?

Important safety instructions.

Read carefully and retain for future use.

Installing your appliance

CHOICE OF LOCATION

The diagrams above determine the dimensions of a cabinet

that will be able to hold your oven.

The oven may be installed either under a worktop or in a

column of cabinetry (open or closed) that has the appropriate

dimensions for built-in installation.

• For greater stability, attach the oven in the cabinet with two

screws through the holes provided for this purpose on either

side of the front inner panel.

1) Drill a hole in the cabinet panel to avoid splitting the wood.

2) Attach the oven with the two screws.

450

560

50 455

595

400

550

425

mini

450

Tip

To be certain that you have properly installed

your appliance, do not hesitate to call on a

household appliance specialist.

Warning

We cannot be held responsible for any

accident resulting from a non-existent,

defective or incorrect ground lead.

If the electrical installation in your residence

requires any changes in order to hook up

your appliance, call upon a professional

electrician.

If the oven malfunctions in any way, unplug

the appliance or remove the fuse

corresponding to the sector where the oven

is hooked up.

ELECTRIC CONNECTION

20A single-phase

220-240V~50Hz counter

2 pole electrical

outlet + ground

standard IEC 60083

220-240 V~ single-phase line

Power cable

approximately

1.5 m in length

10A fuse or differential

circuit breaker

The appliance must be fitted correctly to guarantee electrical

safety. During fitting and maintenance operations, the appli-

ance must be unplugged from the electrical grid; fuses must be

switched off or removed.

The electrical connections are made before the appliance is

installed in its housing.

Ensure that:

- the electrical installation has sufficient voltage,

- the electrical wires are in good condition,

- the diameter of the wires complies with the installation

requirements.

Your oven must be connected with a (standardised) power

cable with three conductors of 1 mm2 (1ph + 1N + ground)

which must be connected to a 220-240V~single-phase grid via

a 1ph + 1 neutral + ground IEC 60083 standardised power

socket or via an all-pole cut-off device in compliance with the

installation rules.

Installing your appliance

Warning

The safety wire (green-yellow) is connected to

the appliance’s terminal and must be

connected to the ground lead of the electrical

set-up.

In the case of connection to an electric wall

socket, it must remain accessible after

installation.

A 10 Amp fuse must be used in the installation.

If the power cable is damaged, it must be

replaced by the manufacturer, its After-Sales

Service Department or a similarly qualified

person to avoid danger.

Description of the appliance

Control panel

Tank

Display

Steam

generator

Water intake

tube

Gutter

Selections

button

Control locking button

Programming

selection

Time

setting

button START/

STOP

ON/OFF

arrow

DISPLAY + button

– button Down

arrow

Temperature setting

Control panel lock

indication

Temperature

indication

Cooking mode

selected

Pre-heating

indicators

Selected menu

indication

Indicates the cooking mode

Also indicates:

Time, Cooking time,

End of cooking

Overview

Accessories

ACCESSORIES

•

• Food dish (fig. 1)

Pierced stainless steel cooking dish to prevent contact between food and

the condensation water.

• Condensate dish (fig. 2)

Stainless steel dish for recovering condensation water.

• Grid (fig. 3)

Stainless steel removable support grid: it must be placed in the oven.

• Removable tank (fig. 4)

Tank that allows for independent water supply to the oven.

Its capacity is approximately one litre (maximum level).

Using water with a low level of limescale will make it

easier to care for your oven.

Using demineralised water is forbidden (not for human

consumption). Use of softened water may damage the

surface of the steam generator. Bottled mineral water

should preferably be used.

The cookware may be cleaned in the dishwasher.

fig. 3

fig. 1

fig. 2

fig. 4

Tip

When cooking place the fig.1 dish on the fig.2 dish in reverse order so

that that do not fit into each other (see diagram).

When storing place the fig.1 dish on the fig.2 dish in the same order so that

that they fit into each other.

Steam is also appropriate for blanching, defrosting and

reheating or even keeping foods warm, especially sauces.

First use a very small amount of fat to heat meats like

poultry, veal and pork in a pan so that they take on an

appetising browned appearance. Then finish cooking them

using the steam method.

Cut into pieces, food cooks faster and more evenly than if

left whole.

Operating principle

The water contained in the tank arrives in the cavity via a

pipe. This water is transformed into steam when it comes into

contact with a hot surface located in the lower part of the

cavity:

this is the steam generator.

There is no need to add water to the cooking dish. To

guarantee REAL STEAM COOKING, your oven is furnished

with specially designed cookware that will allow for perfect

cooking.

General comments

Steam cooking presents nothing but advantages if you

follow the instructions for use. Healthy and natural, steam

cooking preserves the full flavour of foods. A delicate sauce

or aromatic herb seasonings add that something extra that

makes the difference.

This kind of cooking releases no odours. There is no need

to season the cooking water with herbs or spices; however,

you can flavour a fish by placing it on a bed of seaweed or

make a savoury poultry dish by adding a bunch of rosemary

or tarragon.

You can simultaneously cook meat, fish and vegetables.

Steam cooking gently reheats pasta, rice and mashed

potatoes with no risk of food sticking or drying out.

It facilitates cooking custard creams and tarts, rice

pudding... covered with aluminium foil, the condensation

water does not add moisture to the preparations.

There is no need to add salt before cooking, not even the

steam water.

To make meat look more appetising, quickly brown it on all

sides with hot butter in a pan.

Compared to boiling, steaming offers nothing but

advantages:

It is quick: cooking starts immediately whereas for food in a

water-filled dish, the cook time only begins counting down

once the water returns to a full boil.

It is healthy: vitamins (those that are water soluble) and

mineral salts are well preserved because they scarcely

dissolve in the condensation water that touches the food.

Moreover, no fats are used for this type of cooking.

The steam maintains the taste of food. It does not add

odours, nor the taste of the grill or the pan. Furthermore, it

takes nothing away because the food is not diluted in the

water.

Words of advice: there is no point in using this cooking

method to prepare fish that is not fresh or vegetables left in

the refrigerator for a week: the results will be catastrophic!

Steam does not spread tastes or odours, therefore do not

hesitate to save both time and money by cooking items side

by side, but without touching. For example, you can cook a

fish next to a dessert.

Steam cooking

Warning

You MUST fill the water tank to the max. level

before cooking. Return the tank to its housing by

firmly pushing ALL THE WAY until you feel the

tank LOCK INTO POSITION.

Warning

When in use, the appliance becomes hot. Hot

steam will escape when you open the door of the

appliance. Keep children away.

Warning

Keep this user guide with your

appliance. If the appliance is ever sold or

transferred to another person, ensure that

the new owner receives the user guide.

Please become familiar with these

recommendations before installing and

using your oven. They were written for your

safety and the safety of others.

SAFETY INSTRUCTIONS

— This oven was designed for use by private persons in

their homes. It is intended solely for cooking foodstuffs. This

oven does not contain any asbestos-based components.

— This appliance is not intended to be used by persons

(including children) with reduced physical, sensory or mental

abilities, or those lacking experience or awareness, unless

they are supervised by someone responsible for their safety

or they have received suitable training in its operation from

the said person.

— When you receive the appliance, unpack it or have it

unpacked immediately. Give it an overall inspection. Make

note of any concerns or reservations on the delivery slip and

make sure to keep a copy of this form.

— Your appliance is intended for standard household use.

Do not use it for commercial or industrial purposes or for any

other purpose than that for which it was designed.

— Do not modify or attempt to modify any of the

characteristics of this appliance. This would be dangerous to

your safety.

— Keep young children away from the appliance while it is

in operation. In this way you will avoid the danger of them

being burned by knocking over cooking recipients.

— Never pull your appliance by the door handle.

— During cooking, ensure that the door of your oven is

completely closed so that the seal can do its job properly.

— Please make sure children do not play with the appliance.

— When in use, the appliance becomes hot. Do not touch

the heating elements located inside the oven. In doing so,

you would run the risk of suffering serious burns.

— When placing dishes inside or removing them from the

oven, use heat-protective kitchen gloves.

— At the end of cooking, do not touch the dishes with bare

hands.

— When you remove the condensation plate, it contains

very hot (boiling) water; take great care when handling.

— Do not place heavy weights on the open oven door, and

make sure that children are able neither to climb nor sit on

it.

— The oven must be turned off when cleaning inside the

oven.

— Intensive and prolonged use of the appliance may give

rise to the need for additional ventilation, by opening a

window, or by increasing the power of the mechanical fan.

— Additionally to the accessories supplied with your oven,

only use dishes which resist high temperatures (follow the

manufacturer’s instructions).

— After using your oven, make sure that all the controls are

in their stop position.

— Never use steam or high-pressure devices to clean the

oven (requirement imposed by electrical safety concerns).

Information for the user

GB CARE FOR THE ENVIRONMENT

— This appliance’s packing materials can be recycled. Please

recycle the packaging and share in the protection of the

environment by depositing it in municipal containers provided

for this purpose.

— Your appliance also contains many recyclable

materials. It is therefore marked with this logo to

indicate that used appliances should not be

disposed of with other waste. The manufacturer will

organise the recycling of the appliances under

optimum conditions, in accordance with European

directive 2002/96/EC governing electrical and electronic

equipment waste. Consult your local authority or your retailer

to find the drop-off points for used appliances nearest to your

home.

— Thank you for your help in protecting the environment.

Information for the user

Warning

Installation should only be performed by qualified

installers and technicians.

This appliance complies with the following

European directives:

- Low Voltage Directive 73/23/EEC modified by

directive 93/68/EEC for the insertion of the CE

marking.

- Electromagnetic Compatibility Directive

89/336/EEC modified by directive 93/68/EEC for the

insertion of the CE marking.

- EC regulation no. 1935/2004 on materials and

articles intended to come into contact with food.

Getting started &

using your oven

Prolonged pressure on the – and + buttons causes

the display to run quickly through the adjusted lists or

values.

Each time the oven is switched on, the CREATION menu

appears.

Oven lighting

When the oven is off, the light switches on when the door is

opened.

Using your oven for the first time

After connecting the appliance to the mains and when using

for the first time, activate the control panel by pressing the

button .

The list of available languages is displayed in the menu.

Choose the required language using the buttons .

Press “OK” to confirm. Once the choice has been made, the

following parameters are displayed:

TIMER Adjusting the timer

LANGUAGE Language selection

TIME Setting the clock

SOUND Touchpad volume

EXIT Exit from the menu

After selecting the language in the menu and if no operation

is carried out in the next 60 seconds, the display switches to

the CREATION menu.

Setting the time

To set the time, first press the button to switch on the

oven; then press the “MENU” button and follow the indicated

procedure.

1. Select TIME and press “OK” to change.

2. Adjust using the -and +buttons.

3. Press “OK” to confirm.

Setting the timer

The timer can be set with the oven off or on.

When the oven is off:

1. Press the “MENU” button.

2. Adjust using the - and + buttons.

3. Press “OK” to confirm.

If the oven is on:

1. Press the “MENU” button.

2. Select TIMER and press “OK” to change.

3. Adjust using the – and + buttons.

4. Press “OK” to confirm.

5. Once the timer has been set, the oven may be switched

off.

The timer is displayed: once the time is up, the oven beeps

for one minute or until any of the icons is pressed.

The timer cannot be used to switch the oven on or off.

Child safety function

The child safety function can be used to lock the oven

controls.

To activate the child safety function, press the button,

select ACTIVATE and press “OK” to confirm. To deactivate

the child safety function, follow the same procedure but

select DO NOT ACTIVATE. The child safety function may be

activated whether the oven is on or off. The child safety

function may be deactivated when the oven has finished

cooking and in all situations described above.

Each time the oven is switched on, the CREATION menu

appears.

To return to the main display of the programme selection

menu, press the “ ” button.

1. Press the button to switch on the control panel.

2. The screen displays:

CREATION

SUCCESS

With the first selection (written in black on a white

background)

3. Make the required selection using the buttons and

press “OK” to confirm. The screen changes to “steam

cooking”.

4. Press “OK” to confirm.

5. Press the “START /STOP” button to start cooking.

6. The oven begins pre-heating.

7. A beep followed by the lighting of all the pre-heating

indicators signals the end of the pre-heating.

8. During cooking, it is possible to change the temperature

at any time, by pressing the “°C” button. Adjust using the

– or + buttons and press “OK” to confirm (only for

CREATION cooking programmes):

- programme the duration of a cooking programme;

- stop the cooking programme by pressing the

“START/STOP” button;

- set the timer ;

- switch off the oven by pressing the button.

9. In the event of a power cut, if the oven temperature is not

too low, a special device causes the programme to restart at

the point where it was interrupted. However, any

programmes that have not yet started must be

reprogrammed once the power returns.

CREATION cooking programme

The CREATION programme is a manual cooking mode.

In CREATION mode it is possible to adjust the duration as

well as the temperature (from 100° to 50°)

SUCCESS cooking programme

In SUCCESS mode it is possible to adjust only the duration.

Automatic defrosting

Two defrosting modes are proposed:

Meat: 60°C, pre-programmed time: 30 mins