Scotsman NME1250 User manual

INTRODUCTION
To the owner or user: The service manual you are
reading is intended to provide you, and the
maintenance or service technician, with the
information needed to install, start up, clean,
maintain, and service this ice system.
The NME1250 features: front service for the
evaporator, gearmotor, control box, water reservoir
and bin control; electronic circuitry for monitoring
ice and water level; a thermostatic expansion
valve; and HP62 as the refrigerant.
TABLE OF CONTENTS
FOR THE INSTALLER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
FOR THE INSTALLER: Environmental Limitations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
FOR THE PLUMBER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
FOR THE ELECTRICIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
FOR THE INSTALLER: Final Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
START UP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
COMPONENT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
ELECTRICAL SEQUENCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
MAINTENANCE: Auger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
SERVICE DIAGNOSIS: Condition - No Ice Being Produced . . . . . . . . . . . . . . . . . . . . . . . . 18
SERVICE DIAGNOSIS: Condition - Low Ice Production . . . . . . . . . . . . . . . . . . . . . . . . . . 21
REMOVAL AND REPLACEMENT: Water Reservoir & Bin Control . . . . . . . . . . . . . . . . . . . . 22
REMOVAL AND REPLACEMENT: Bearing And Breaker . . . . . . . . . . . . . . . . . . . . . . . . . 23
REMOVAL AND REPLACEMENT: Auger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
REMOVAL AND REPLACEMENT: Water Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
REMOVAL AND REPLACEMENT: Evaporator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
REMOVAL AND REPLACEMENT: Gearmotor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
REFRIGERATION SERVICE: HP62 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
CIRCUIT BOARD TESTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Parts Lists and Wiring Diagrams are located in the center of this manual, printed on yellow paper.
This manual was printed on recycled paper.
Keep it for future reference.
Note this symbol when it appears.
It marks a potential hazard.
NME1250
August 1993
Page 1

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Installation Limitations:
This ice system is designed to be installed indoors,
in a controlled environment: Min. Max.
Air Temperature 500F 1000F
Water Temperature 400F 1000F
Water Pressure 20 psi 80 psi
Voltage -5% +10%
(Compared to the nameplate)
Operating the machine outside of the limitations is
misuse and can void the warranty.
Water Limitations
An ice machine is a food manufacturing plant; it
takes a raw material, water, and turns it into a food
product, ice. The purity of the water is very
important in obtaining pure ice and in maximizing
product life. This section is not intended as a
complete resource for water questions, but it does
offer these general recommendations:
1. Filter the water used to produce ice. That is the
water going to the "potable" water connection.
Water filters vary in ability and function. Install one
that filters out suspended solids to a dimension of
5 microns or smaller. The finer the filter the better,
but finer filters will clog sooner than course ones. It
may be necessary to add a course filter ahead of
the fine filter to prolong filter life.
2. Check with a water treatment specialist for a
water test, and recommendations regarding filters
and treatment.
Scotsman Ice Systems are designed and
manufactured with the highest regard for safety
and performance. They meet or exceed the
standards of UL, NSF, and CSA.
Scotsman assumes no liability or responsibility of
any kind for products manufactured by Scotsman
that have been altered in any way, including the
use of any part and/or other components not
specifically approved by Scotsman.
Scotsman reserves the right to make design
changes and/or improvements at any time.
Specifications and design are subject to change
without notice.
FOR THE INSTALLER: Environmental Limitations NME1250
August 1993
Page 3

FOR THE INSTALLER
Location
After uncrating and inspection, the unit
is ready for installation. It is important
that the machine be installed in a
location where it has enough space
around it to be accessible for service,
and minimum of 6" be allowed to the
left, right and top for air circulation on air
cooled models. Try to avoid hot, dirty
and crowded locations. Be sure that the
location for the machine is within the
limitations described on page 3.
Storage Bin
Tip the storage bin on its back, using
parts of the carton to protect the exterior
finish. Install the legs into the threaded
holes in the bottom of the bin. Turn the
leg levelers all the way in preparation
for leveling later. Return the bin to the
upright position, remove paper covering
the bin gasket.
Install bin top if required.
Note: Do not push bin into position, but
lift it there. Pushing a bin, especially one
with ice in it, can cause damage to the
legs and the leg mounts.
Ice Maker
The machine is heavy, so the use of a
mechanical lift is recommended for
lifting the machine high enough to install
on top of the bin. After the unit is placed
on the bin, line it up so it is even with
the back, left, and right sides. Secure
the machine to the bin with the
hardware provided with the machine.
LEVEL THE
ASSEMBLY
GASKET
FASTEN THE MACHINE
TO THE BIN WITH THE
HARDWARE SUPPLIED
WITH THE ICE MAKER
NME1250
June 1994
Page 4

FOR THE PLUMBER
CONFORM TO ALL APPLICABLE CODES
Water Inlet
Air Cooled Models: The recommended water
supply is cold water. Use 3/8" O.D. copper tubing,
connect to the 3/8" male flare at the back of the
cabinet. Install a hand valve near the machine to
control the water supply.
Water Cooled Models: A separate 3/8" O.D.
copper line is recommended, with a separate hand
valve to control it. It is connected to a 3/8" FPT
condenser inlet at the back of the cabinet. The
water pressure to all lines must always be above
20 psig, and below 120 psig.
Drains
Air Cooled Models: There is one 3/4" FPT drain at
the back of the cabinet, the drain line is of the
gravity type, and 1/4 inch per foot fall is an
acceptable pitch for the drain tubing. There should
be a vent at the highest point of the drain line, and
the ideal drain receptacle would be a trapped and
vented floor drain.
Water Cooled Models: In addition to the above
mentioned drain, a separate condenser drain must
be installed. Connect it to the 1/2" condenser drain
connection at the back of the cabinet.
Storage Bin: A separate gravity type drain needs
to be run, similar to the air cooled drain.
Insulation of this drain line is recommended.
WATER
COOLED
HAND SHUT
OFF VALVE
CONNECT TO
COLD WATER
FILTER, FIELD
INSTALLED
(OPTIONAL)
WATER INLET
3/8" FLARE
BIN DRAIN
3/4" FPT
ICE MAKER
DRAIN
3/4" FPT
Use only 3/4" rigid tubing.
NME1250
August 1993
Page 5

FOR THE ELECTRICIAN
CONFORM TO ALL APPLICABLE CODES
The electrical power to the unit is supplied through
the junction box at the rear of the machine.
Check the nameplate (located on the back panel)
for the voltage requirements, and for the minimum
circuit ampacity. The machine requires a solid
chassis to earth ground wire.
The ice maker should be connected to its own
electrical circuit so it would be individually fused.
Voltage variation must remain within design
limitations, even under starting conditions.
All external wiring must conform to national,
state, and local electrical codes. The use of a
licensed electrician is required to perform the
electrical installation.
THIS UNIT MUST BE
GROUNDED
ICE MAKER
JUNCTION BOX
POWER
SUPPLY
NME1250
June 1994
Page 6

FOR THE INSTALLER: Final Check List
1. Is the ice system installed indoors in a
location where the air and water
temperatures are controlled, and where
they do not exceed the design limitations?
2. Is there an electrical service disconnect
within sight of the installed machine? Has
the voltage been checked, and compared
to nameplate requirements?
3. Have all the plumbing connections been
made and checked for leaks?
4. Has the machine and bin been leveled?
5. Is there a minimum of 6" clearance at the
rear, left, and right of the machine for
proper service access and air circulation?
6. Is the water pressure a minimum of 20
psig?
7. Has the machine been secured to the
bin?
8. Is there a water shut off valve installed
near the machine?
9. Have the shipping blocks been removed
from under the gearmotor, the top of the ice
chute, and from between the gearmotor and
the right side panel?
LEVELED?
POWER
SUPPLY?
PLUMBING?
MACHINE
SECURE TO
BIN?
DRAINS?
NME1250
August 1993
Page 7

START UP Pre-Start Inspection
1. Remove the front, and left side service panels.
2. Check that the styrofoam shipping blocks under
the gearmotor, on top of the ice discharge chute,
and between the gearmotor and the right side
panel have been removed.
3. Inspect the interior of the machine for loose
screws or wires. Check that no refrigerant lines
are rubbing each other. Check that the fan blade
turns freely (air cooled).
4. Check that the unit is installed correctly
according to the final check list (page 8).
Start Up
1. Go through the prestart inspection.
2. Open the hand valve, observe that water enters
the water reservoir, fills the tube from the reservoir
to the evaporator, and then shuts off. Check for
leaks.
3. Switch the master switch on.
The electrical start up sequence is now on
automatic.
A. There should be a short (15 second) delay
before the gearmotor starts.
B. After the gearmotor starts, the compressor will
start.
4. On air cooled models, the condenser will begin
to discharge warm air, on water cooled models,
the water regulating valve will open, and warm
water will be discharged into the drain.
5. The unit should soon be making ice, if desired,
the low side pressure can be checked: it should be
between 30 and 32 psig. Low side pressure may
be lower than 30 PSIG when the ambient is under
70oF. and higher than 32 when ambient is over
90oF.
The suction line temperature at the compressor is
normally very cold, nearly to the point of frost up to
the compressor body, but not on it.
The air cooled discharge pressure will depend
upon air and water temperatures, but should be
between 220 psig and 330 psig.
The water cooled discharge pressure should be
constant at about 245 psig.
The above numbers are for new, clean machines,
you can expect to see some values higher, and
some lower between different units.
6. THERE ARE NO ADJUSTMENTS TO MAKE,
so replace the panels.
7. Clean and/or sanitize the storage bin interior,
wipe off the exterior with a clean, damp cloth.
8. Give the owner/user the service manual, instruct
him/her in the operation of the unit, and make sure
they know who to call for service.
9. Fill out the Customer Evaluation and
Registration form, and mail it to Scotsman.
NME1250
June 1994
Page 8

COMPONENT DESCRIPTION
Control Box: Contains the electrical controls that
operate the machine.
Low Pressure Cut Out: "A" models only: A
manual reset switch set to shut the machine off
should the low side pressure go below 0-4 psig.
High Pressure Cut Out: A manual reset switch
sensing the high side refrigeration pressure. It is
set to shut the machine off at 450 psig.
Evaporator: A vertical stainless steel tube,
refrigerated, and water filled. In it, there is a
stainless steel auger.
Reservoir: Float operated, it maintains the water
level in the evaporator at a constant level, it also
contains the water level sensor.
Water Level Sensor: Senses if there is water in
the reservoir to make ice out of. Will shut the
machine off it there is none.
Ice Discharge Chute: Directs the ice made by the
evaporator into the storage bin.
Ice Level Sensor: An electronic "eye", it senses
the presence of ice in the bottom of the ice
discharge chute. Operates to turn the ice machine
on and off automatically as the level of ice in the
bin changes.
Gear Motor: An oil filled, speed reduction
gearbox, driving the auger.
Cleaning Drain Tube: When uncapped and
lowered, drains the evaporator.
Compressor: The refrigerant vapor pump.
Condenser: Air or water cooled, where the heat
removed in ice making is discharged.
Expansion valve: The refrigerant metering
device.
CONTROL BOX
RESERVOIR
WATER LEVEL SENSOR
(INSIDE RESERVOIR)
STRAINER
COMPRESSOR
HIGH PRESSURE
CUT OUT
LOW PRESSURE
CUT OUT
CONDENSER
ICE CHUTE
EXPANSION
VALVE
CLEANING DRAIN
TUBE
ICE LEVEL
SENSOR
EVAPORATOR
GEARMOTOR
NME1250
August 1993
Page 9

COMPONENT DESCRIPTION: Control Box
Contactor: A definite purpose contactor
connecting the compressor to the power supply.
Circuit Board: Controlling the ice machine
through sensors and relays. The sensors are: ice
level, and water level. The relays are for the gear
motor (with a built in time delay to clear the
evaporator of ice when the unit turns off) and for
the compressor.
Transformer: Supplies low voltage to the circuit
board.
Low Pressure Control (Cut Out): A manual reset
control to shut off the ice machine when the low
side pressure drops below a preset point, 0-4 psig.
Potential Relay: The compressor start relay.
On/Off Switch: Manual control for the machine.
LOW PRESSURE
CUT OUT
ON/OFF SWITCH
POTENTIAL RELAY
CONTACTOR
TRANSFORMER
CIRCUIT BOARD
NME1250
June 1994
Page 10

COMPONENT DESCRIPTION
Evaporator: A refrigerated vertical tube filled
water and containing a water seal and auger.
Auger: A solid stainless steel double spiral auger,
it pushes the ice crystals up to the top of the
evaporator.
Water Seal: A two part "face" seal, the top half
rotating with the auger, the bottom half stationary,
the sealing action being where the two seal "faces"
meet.
Ice Sweep: A plastic cap with "fingers". It revolves
with the auger to "sweep" the ice into the ice chute.
Breaker: Where the ice is compressed and much
of the extra water is squeezed out of it before it is
discharged into the bin.
Motor: A split phase motor that drives the gear
reducer.
Bearing: As the ice is pushed up the evaporator,
the auger is thrust down, and pressure from the
auger thrust is taken up by this bearing.
BEARING
BREAKER
AUGER
EVAPORATOR
ICE CHUTE
WATER SEAL
ICE LEVEL
SENSORS
DRIVE MOTOR
ICE
SWEEP
NME1250
August 1993
Page 11

ELECTRICAL SEQUENCE: "A" Models
Refer the wiring diagram as needed.
If the machine is switched off at the master switch,
but is otherwise ready to go, switching the master
switch to on and pressing the start reset switch
does the following:
••The bin empty light on the circuit board goes on
••There is a 15 second delay
••If there is enough water in the reservoir, the
circuit board will allow the machine to start up.
Start up consists of:
••The compressor relay and auger motor relay
become energized, connecting power to the
windings of the auger motor.
••The auger motor starts, and the centrifugal
switch closes, connecting power to the
compressor contactor coil.
••The contactor is energized, connecting power
to the compressor, and the compressor starts.
••As ice goes past the ice level sensors, the bin
empty light will stay on, and the machine will
continue to run, unless the ice stays between
the sensors for more than 15 seconds (bin full).
At that point, the bin empty light goes out, and
the machine shuts down.
Shut Down consists of:
••The compressor relay opens.
••The compressor contactor opens
••The compressor stops
••The auger motor is run by the circuit board for 2
more minutes, clearing out ice in the
evaporator, and then
••The auger motor relay opens, and the auger
motor stops.
If the ice level sensor is clear (bin empty) for more
than 15 seconds, the machine will start up again.
Another purpose of the circuit board is to turn the
machine off if there is not enough water in the
machine.
••When the water level in the reservoir falls
below the water level sensor, the machine will
"shut down"
••When the water refills the reservoir, the
machine will start up again.
Separate from the circuit board:
••If the high pressure control (cut out) opens,
the machine will stop immediately (through the
relays on the circuit board). It must be manually
reset.
••If the low pressure control (cut out) opens, the
machine will stop immediately (through the
relays on the circuit board). It must be manually
reset.
••The master switch is the manual control for the
complete machine, but it is not a service
disconnect.
NME1250
June 1994
Page 12

OPERATION
Water
Water enters the machine through the 3/8" male
flare at the rear of the cabinet, goes to the water
reservoir which it enters through the float valve.
The water then goes out the bottom of the
reservoir tank to the bottom of the evaporator.
Reservoir overflow or evaporator condensation is
routed to the drain.
Water cooled models have a separate water circuit
for the cooling water: it enters the fitting at the rear,
goes to the water regulating valve, then to the
water cooled condenser and then down the drain.
WATER SCHEMATIC
RESERVOIR
STRAINER
DRAIN
EVAPORATOR
DRAIN
EVAPORATOR
ICE
CHUTE
WATER LEVEL
Note: The water level may be checked by comparing
the level of water in the reservoir to the line molded
into the side of the reservoir. The water level should
be between 1⁄8" above and 1⁄4" below the line.
The water level may be adjusted by bending the arm
of the float as needed.
NME1250
August 1993
Page 13

OPERATION: Refrigeration
Beginning at the compressor, the refrigerant is
compressed into a high temperature gas. The
discharge line directs this gas to the condenser.
At the condenser (air or water cooled) the gas is
cooled by either air or water and it then condenses
into a liquid. This high pressure liquid then goes
through the liquid line to the expansion valve.
The thermostatic expansion valve meters liquid
refrigerant into the evaporator, the volume of liquid
refrigerant depending upon the temperature of the
evaporator; warmer evaporators get more
refrigerant and colder evaporators get less.
At the evaporator, the refrigerant enters an area of
relatively low pressure, where it can easily "boil
off" or evaporate. As it evaporates, it absorbs heat
from the evaporator and whatever is in contact
with it (such as the water inside it). After the
evaporator, the refrigerant, now a low pressure
vapor, goes through the suction line back to
compressor, where the cycle is repeated.
AIR COOLED
CONDENSER
DISCHARGE
LINE
FAN MOTOR
LIQUID LINE COMPRESSOR
THERMOSTATIC
EXPANSION
VALVE
SUCTION LINE
REFRIGERATION SYSTEM SCHEMATIC
EVAPORATOR
NME1250
June 1994
Page 14

CLEANING & SANITIZING
A Scotsman Ice System represents a sizable investment of time and money in any company’s business. In
order to receive the best return for that investment, it MUST receive periodic maintenance.
It is the USER’S RESPONSIBILITY to see that the unit is properly maintained. It is always preferable, and
less costly in the long run, to avoid possible down time by keeping it clean; adjusting it as needed; and by
replacing worn parts before they can cause failure. The following is a list of recommended maintenance
that will help keep the machine running with a minimum of problems.
Maintenance and Cleaning should be scheduled at a minimum of twice per year.
Electrical power will be ON when doing in
place cleaning.
ICEMAKING SYSTEM: In place cleaning
1. Check and clean any water treatment devices,
if any are installed.
2. Pull out and remove the front panel.
3. Move the ON-OFF switch to OFF.
4. Remove all the ice from the storage bin.
5. Remove the cover to the water reservoir and
block the float up.
6. Drain the water reservoir and freezer assembly
using the drain tube attached to the freezer water
inlet. Return the drain tube to its normal upright
position and replace the end cap.
7. Prepare the cleaning solution: Mix eight
ounces of Scotsman Ice Machine Cleaner with
three quarts of hot water. The water should be
between 90-115 degrees F.
8. Slowly pour the cleaning solution into the water
reservoir until it is full. Wait 15 minutes, then
switch the master switch to ON.
9. As the ice maker begins to use water from the
reservoir, continue to add more cleaning solution
to maintain a full reservoir.
10. After all of the cleaning solution has been
added to the reservoir, and the reservoir is nearly
empty, switch the master switch to OFF.
11. After draining the reservoir, as in step 6, wash
and rinse the water reservoir.
To Sanitize:
Repeat steps 8-11, except use an approved
sanitizing solution in place of the cleaning solution.
A possible sanitizing solution may be made by
mixing 1 ounce of household bleach to 2 gallons
of warm (95oF. to 115oF.) water.
12. Remove the block from the float in the water
reservoir.
13. Switch the master switch to ON
14. Continue ice making for at least 15 minutes, to
flush out any cleaning solution. Check ice for acid
taste - continue icemaking until ice tastes sweet.
DO NOT USE any ice produced from the
cleaning solution.
Be sure no ice remains in the bin.
15. Remove all ice from the storage bin.
16. Add warm water to the ice storage bin and
thoroughly wash and rinse all surfaces within the
bin.
17. Sanitize the bin interior with an approved
sanitizer using the directions for that sanitizer.
18. Replace the front panel.
Scotsman Ice Machine
Cleaner contains acids.
These compounds may
cause burns.
If swallowed, DO NOT
induce vomiting. Give
large amounts of water
or milk. Call Physician
immediately. In case of
external contact, flush
with water.
KEEP OUT OF THE
REACH OF CHILDREN.
NME1250
August 1993
Page 15

1. The bin control uses devices that sense light,
therefore they must be kept clean enough so that
they can "see". At least twice a year, remove the
bin control sensors from the base of the ice chute,
and wipe the inside clean, as illustrated.
2. The ice machine senses water level by a probe
located in the water reservoir. At least twice a
year, the probe should be removed from the
reservoir, and the tip wiped clean of mineral
build-up.
3. The bearing in the breaker should also be
checked at least two times per year.
Check the bearing by:
••removing the ice chute cover
••unscrewing the ice sweep
••removing the water shed
••unscrewing the breaker cover
••unscrewing the auger stud
Inspect the assembly, looking for wear.
See Removal and Replacement to replace bearing
or seals. Reverse to reassemble.
4. Clean or replace the air cooled condenser
filter.Clean the air cooled condenser. Use a
vacuum cleaner or coil cleaner if needed.
Do NOT use a wire brush.
5. Check and tighten all bolts and screws.
WATER
RESERVOIR
WATER LEVEL
SENSOR
ICE LEVEL
SENSORS
SLIDE IN
AND OUT
ICE CHUTE
MAINTENANCE
ICE
SWEEP
BREAKER
COVER
BREAKER
NME1250
June 1994
Page 16

In some installations the water supply to the
icemaker will be so concentrated with dissolved
minerals, (such as calcium carbonate) that as ice
is made, the evaporator and auger become
coated with the minerals, requiring a more frequent
cleaning than twice per year. If in doubt about the
condition of the evaporator and auger, the auger
can be removed so the parts can be inspected.
Note: Water filters can filter out suspended solids,
but not dissolved solids. "Soft" water may not be
the complete answer. Check with a water
treatment specialist regarding water treatment.
For more information on removal of these
parts, see REMOVAL AND REPLACEMENT.
1. To remove the auger, remove front and top
panel.
2. Remove bail clamp holding ice chute cover to
ice chute, and remove cover.
3. Unscrew and remove ice sweep.
4. Remove ice chute from evaporator.
5. Remove 4 allen head screws holding breaker to
evaporator.
6. Pull up on breaker to remove auger.
Allow the auger to dry, the stainless steel of the
auger and evaporator must be clean and bright.
Clean the auger and evaporator as required. DO
NOT HONE THE EVAPORATOR.
7. Replace the water seal.
8. Reverse to reassemble.
Air Cooled Models:
Clean the Air Filter and Condenser as needed to
keep the machine operating efficiently. A minimum
of 2 times per year is recommended.
1. Disconnect power.
2. Remove the right side service panel.
3. Remove the filter pad, wash it out with water
and/or replace it.
4. Check the fins for dirt, clean as needed until
light can be seen through the condenser.
5. Replace panel and reconnect power.
Handle auger with care, it has sharp edges.
MAINTENANCE: Auger
ALLEN HEAD
SCREWS
BREAKER &
BEARING &
AUGER
ASSEMBLY
Hazardous Moving
Parts.
Moving auger can cause
personal injury.
Disconnect electrical
power before beginning.
NME1250
August 1993
Page 17

SERVICE DIAGNOSIS: Condition - No Ice Being Produced
STATUS: NOTHING OPERATES
A. Check:Voltage to the unit, restore it if there is none. Compare to the nameplate.
B. Check:The master switch, switch ON if off.
C. Check:The reset switches, (high and low pressure): depress and release each switch. If the
still does not start, check the high and the low side pressures.
D. Check the low pressure cut out, if closed go to E, if it is open, it could be due to:
••Low refrigerant charge
••The auger not turning
••Restricted system
••TXV not opening
1. Check the low side pressure, the low pressure cut out opens at pressure below 4 psig.
If open, reset and:
a. Check if the auger is turning, if it is not, remove the gearbox and:
Check for internal damage, repair and replace in the machine.
b. Check for low charge, add some refrigerant, if the unit will operate,(normal
low side pressure being about 30-32 psig) stop and look for a leak, repair, replace the
drier, evacuate, and weigh in the nameplate charge. If, with added charge, the unit
does not operate:
Check for a restricted system, replace the drier, evacuate, and weigh in a
nameplate charge.
Check for a Thermostatic Expansion Valve that does not open, if defective,
replace it. Replace the drier, evacuate, and weigh in the nameplate charge.
E. Check the high pressure cut out, if closed go to F, if open check:
1. The pressure control opens at 450 psig. Check the high side pressure, reset the control,
and observe: on water cooled, that water soon begins to flow from the condenser drain;
or, on air cooled, that the fan is forcing air through the condenser. If the unit trips out on
pressures below 450 psig, replace the control. If the pressures rise above the trip out
point, and the unit shuts down:
a. Check for adequate water flow on water cooled, if adequate, clean the interior
of the condenser. If the pressures are still too high replace the water regulating valve.
b. Check for adequate air flow on air cooled. Clean the condenser and (if used) the
filter. If the air flow is poor because of the installation, advise the user that the unit
should be moved, or the air around it kept cooler.
Check the fan motor for tight bearings and proper rotation.
Check that the fan blades are clean, and the fan secure to the fan motor shaft.
F. Check the water level in the reservoir. The machine will not run if there is not enough water in
the reservoir.
1. Restore/adjust water level. See the next step.
NME1250
June 1994
Page 18

SERVICE DIAGNOSIS: Condition - No Ice Being Produced
STATUS: NOTHING OPERATES
G. Check: The gear motor, if it will not run, the compressor will not run. If no power to it:
Check:The indicator lights on the circuit board, the bin empty light should be ON, the no water light
should be OFF .
1. If the bin empty and no water lights are off, check the transformer.
a. Transformer "load" side should have 12 to 15 volts. If not, check the "line" side. The line
side should have between 208-230 volts. If the line side has the correct voltage and the
load side does not, replace the transformer.
2. If the transformer is good, and the bin empty light is OFF, check the ice level sensors.
a. Remove sensors by sliding them sideways out of the ice chute. Visually inspect them,
clean if needed.
b. Look through the ice chute "eye" hole for something blocking the ice chute.
c. If the unit still does not run, replace the ice level sensors.
d. If the bin empty light is still OFF, check the circuit board.
1. Unplug "opto trans" and "LED" connectors from the circuit board.
2. Plug "opto trans" and "LED" connectors from the Scotsman Electronic Control
Tester Model NM1 into the circuit board.
a. Move the "bin full" switch on the tester to the full position. The bin full light
on the tester should be ON, if not, replace the circuit board.
If the bin full light on the tester is ON, move the tester switch to "bin empty"
the light on the tester should go OFF and the bin empty light on the circuit
board should go ON. If not, replace the circuit board. If it does as above,
and the machine still does not run, replace the ice level sensors.
3. If the transformer is fine, and the "no water" light is ON, check the water level sensor.
a. Check the water level in the reservoir, restore if low. If the water level is ok:
b. Remove the water level sensor from the reservoir and clean the tip if dirty.
CAUTION: THE TIP IS MADE OF GLASS
c.Replace the water level sensor. If the no water light is still on, check that the
"water sen" plug is firmly plugged into the circuit board.
d. If the no water light is still on,
1. Unplug the "water sen" connector from the circuit board.
2. Plug "water sen" connector from the Scotsman Electronic Control tester into
the circuit board.
a. Move the water switch on the tester to "no water" and the no water light
on the circuit board should go on. If not, replace the board.
b. Move the water switch to the "water" position, the no water light should
go off, if not, replace the circuit board.
c. If after the above, the machine still will not run, replace the water level
sensor
MORE INFORMATION ON THE TESTER MAY BE FOUND ON THE LAST PAGES OF THE MANUAL.
NME1250
August 1993
Page 19

STATUS: GEARMOTOR OPERATES, COMPRESSOR DOES NOT
A. Check the compressor relay.
The relay is on the circuit board, if it does not supply power to the contactor coil, the
compressor will not run.
1. Check for power at the contactor coil, if none:
a. Check for power at the compressor relay at the circuit board.
If there is power at the relay, but none at the contactor coil,
Check for an open wire between the relay and the contactor.
2. Check the contactor coil. If the coil is open, replace the contactor.
3. Check the auger drive motor centrifugal switch. If, when the drive motor is running,
contact 4 (black wire removed) has no power, and all of the above switches have been
checked, replace the centrifugal switch, or the drive motor.
4.If the compressor relay on the circuit board has power on the NO contact, but not on the COM contact,
replace the circuit board.
B. Check the compressor
1. Check the compressor start relay.
2. Check the start capacitor.
3. Check the windings of the compressor for open windings or shorts to ground.
Replace those items found defective.
SERVICE DIAGNOSIS: Condition - No Ice Being Produced
NME1250
June 1994
Page 20