Server SBH-3 User manual

Triple Squeeze Bottle Holder
MODEL SBH-3
87530
Includes (3) - 16 oz,
2.56" diameter,
high-density squeeze bottles
required for heated applications.
...for purchasing our squeeze bottle holder.
Finishing and platescaping is quick and easy
when warm toppings and sauces are within reach.
KEEP TOPPINGS WARM AND READY TO SERVE BETTER
Thank You
Use with an IntelliServ™warmer;
fills the space of a 1/6-size pan.

Page 2
SQUEEZE BOTTLE HOLDER
INCLUDES 3
SQUEEZE BOTTLES
16 oz, 2.56" diameter,
high-density (required for heated applications)
For fast switch-out,
be sure to have extra
squeeze bottles on hand.
Order part number 86809
WASHER
86817
MODEL SBH-3
87530
87530 Squeeze Bottle Holder
fits into an IntelliServ™warmer.
The 1/3-size warmer capacity
is easy to customize:
Stainless Steel FP-1/6 Pump, 86312
1 oz (30 mL)
1/6-Size, 6" (150mm) Deep Pan, 90089
2¾ qt (2.6 L)
1/6-Size Pan Lift-off Lid 90094
Stainless Steel 6" Ladle, 87213
1 oz (30 mL)
PART
NUMBER

Page 3
CLEANING
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
3
AIR DRY
all parts fully.
5
Use dishwashing
soap and hot water
YES!
Squeeze bottles
are dishwasher safe
RINSE
all parts thoroughly with clear water.
2
WASH
all parts with dishwashing detergent
and hot water.
1
SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines. Server Products, Inc. cannot
be responsible for the serving of potentially
hazardous product.
Be aware of the product you are serving and
the temperature the product is required to
maintain. Server Products, Inc. can not be
responsible for the serving of potentially
hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
This holder is constructed of
stainless steel— one of the best
materials for food serving and
storage.
If you notice corrosion beginning on any stainless
steel surface, you may need to change the
cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
CARE OF STAINLESS STEEL

Page 4 Manual #01915-RevB 021919
NEED HELP?
Please be prepared with your Model, Part and
Series Number. This information is located on
the top of the holder. See page 2 for individual
part numbers.
262.628.5600 | 800.558.8722
[email protected]
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
SERVER PRODUCTS
LIMITED WARRANTY
GENERAL SERVICE,
REPAIR OR RETURNS
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
Before sending any item to Server Products for service,
repair, or return, contact Server Products customer
service to request a Return Authorization Number.
Merchandise must be sent to Server Products with this
number. Service is extremely prompt. Typically, units
are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days old
and will be subject to a 20% restocking charge.