Sharp R-8000GK User manual

TINSEB092WRRZ-K51 UK R8000GK
A40620,R8000GK O/M
R-8000GK
COMMERCIAL HIGH SPEED CONVECTION
MICROWAVE OVEN
OPERATION MANUAL
900W (IEC 60705)
UK R8000GK English Cover-P19 05.2.21 4:05 PM Page A (1,1)

TINSEB092WRRZ-K51 UK R8000GK
A40620,R8000GK O/M
CONTENTS
1
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using
your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the
oven is modified so that it operates with the door open.
YOUR OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
SAFETY:
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 5
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
OPERATION:
How Your Oven Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Setting the Sound . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Stopping the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
MANUAL COOKING:
Note for Manual Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Microwave Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Preheating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Oven Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Speed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 -11
Speed Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Multiple Sequence Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Repeat Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Pause during Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
MEMORY COOKING:
Note for Memory Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Memory Programme Entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Cooking with Memory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Memory Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Time Adjustment using Memory Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
CONVENIENT FUNCTIONS:
Counter Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Clear Counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Hold 150
°C Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
To Extend the Holding Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
To Cook during the Hold 150 °C Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Extending Time at the End of Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Information with Error/Nortification Messages . . . . . . . . . . . . . . . . . . . . . . . .21
COOKING ADVICE:
Microwave cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 - 23
Suitable cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Defrosting Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Reheating Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
CHART:
Defrosting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Speed Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28-32
Speed Cooking Chart - Jugg Foods - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33-35
AFTERCARE:
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 - 38
To Replace the Mains Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
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TINSEB092WRRZ-K51 UK R8000GK
A40620,R8000GK O/M
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.
To PREVENT BURNS, always use thick oven gloves.
17
16
18
2
YOUR OVEN AND ACCESSORIES
1
2
3
4
5
7
8
6
ACCESSORIES:
Check to make sure the following accessories are supplied:
14 Turntable 15 Turntable support 16 Low rack
17 High rack 18 Splash guard
•Place the turntable support into the coupling in the centre of
the oven floor, ensuring it is located firmly. It should be able
to rotate freely around the coupling.
•Place the turntable on to the turntable support.
•
Place the high/low racks and splash guard onto the turntable if necessary.
MANUALS AND OTHER PRINTED MATTERS:
•Operation manual
•Touch Guide
•Menu sticker
•Caution sheet (SPECIAL INSTRUCTIONS AND
WARNINGS: part code TCAUHA276WRRZ)
•Cleaning attention label
NOTES:
• The waveguide cover is fragile. Care must be taken when
cleaning inside the oven to ensure that it is not damaged.
•Always operate the oven with the turntable and support fitted
correctly. This promotes thorough even cooking. A badly fitted
turntable may rattle, may not rotate properly and damage the oven.
•The turntable rotates clockwise or counter clockwise. The
rotary direction may change each time you start the oven.
This does not affect cooking performance.
• After cooking, always clean the turntable support, especially
around the rollers. These must be free from food splashes and
grease. Built-up splashes or grease may overheat and cause
arcing, begin to smoke or catch fire.
•When you order accessories, please mention two details:
PART NAME and MODEL NUMBER to your dealer or
SHARP authorised service facility.
14
5
15
These racks and splash guard can be
used for any cooking mode.
1Control panel
2Waveguide cover
3Oven lamp
4Oven cavity
5Coupling
6Door latches
7Door opening handle
(To open the door, pull the handle down and forward.
Never hold the door handle when moving the oven.)
8Door seals and sealing surfaces
9Ventilation cover
10 Outer cabinet
11 Power cord
12 Air-vent opening
13 Oven lamp access cover
10
912
11
12
13
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TINSEB092WRRZ-K51 UK R8000GK
A40620,R8000GK O/M
CONTROL PANEL
3
1
2 3 4 5 6
13 14
129 1110
87
DEGITAL DISPLAY INDICATORS:
1. Indicators
: SPEED
CONVECTION
MICRO
MORE( )/LESS( )
CHECK
PAUSE
: HOLD 150
°C
COOK
OPERATING KEYS:
2. SPEED GRILL
Press to select speed grill mode.
3. SPEED CONVECTION
Press to select speed convection mode.
4. MORE( )/LESS( )
Press to set more or less mode.
5. NUMBER
Press to select memory number.
Press to enter cooking time.
6. HOLD 150
°C
Press to set or cancel HOLD150 °C mode.
7. OVEN (
°C )
Press to select convection temperature.
8. MICROWAVE
Press to select microwave power setting.
9. MANUAL/REPEAT
Press to set manual cooking or select the
repeat cooking mode.
10. PAUSE
Press to set a pause when setting a sequence
programme.
11. SET
Press to select the oven sound and set or
clear memory programmes.
Press to change the holding time of HOLD 150°C.
12. CHECK
Press to check memory banks.
13. START
Press to start oven after setting programmes.
Press to extend the cooking time by 1 minute
multiples using the last sequence after the cooking.
14. STOP/CLEAR
Press to clear during programming.
Press once to stop operation of oven during
cooking, press twice to cancel cooking
programme.
DISPLAY MESSAGES INFORMATION:
[ ]
[ ]
The display shows useful information including cooking time and cooking mode.
1) When programming (memory cooking):
Memory number Number of stage
Cooking time and
cooking mode
2) During cooking:
Current stage
Remaining cooking time*and
current cooking mode
*The remaining total cooking time is displayed for sequence cooking.
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TINSEB092WRRZ-K51 UK R8000GK
A40620,R8000GK O/M
4
INSTALLATION
4
WARNING:
Inspect the Oven:
•Check the oven carefully for damage
before and regularly after installation.
•Make sure the door closes properly,
that it is not misaligned or warped.
•Check the hinges and door safety
latches are not broken or loose.
•Ensure the door seal and sealing
surfaces are not damaged.
•Inspect the oven interior and door for
dents.
IMPORTANT:
If any damage is apparent, do not
operate the oven in any way, until it
has been repaired by a SHARP trained
engineer.
1. Remove all packing materials including the
feature sticker (if applicable). Remove all the
blue protective film from the outside of the
oven. Discard the loose polythene sheet from
between the door and cavity.
2.
Attach the cleaning attention label onto the top of the
oven cabinet. For the details, see the label carefully.
3. The oven door will become hot during cooking.
Place oven on a secure, level surface so that the
bottom of the oven is 85cm or more above the
floor. Ensure it is strong enough to take the
oven weight, plus the heaviest item likely to be
cooked in the oven.
4. The minimum height of free
space necessary above the
top surface of the oven is
15cm.
5. Do not place the oven where heat, moisture or
high humidity are generated, (for example,
near or above a conventional oven) or near
combustible materials (for example, curtains).
15 cm
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
6.
Make sure the power supply cord and plug are
undamaged (See “ELECTRICAL CONNECTION”
opposite). Do not allow the power supply
cord to run over any hot or sharp
surfaces, such as the hot air vent area at
the top rear of the oven.
7. The socket must be readily accessible so that it
can be easily unplugged in an emergency.
8. Do not use the oven outdoors.
9. Never stack two ovens.
BUILDING-IN-KIT.
This oven is not designed to be built into a kitchen
unit.
ELECTRICAL CONNECTION.
•Do not allow water to come into contact with the
power supply cord or plug.
•Insert the plug properly into the socket.
•Do not connect other appliances to the same
socket using an adaptor plug.
•If the power supply cord is damaged, it must be
replaced by a SHARP approved service facility
or a similarly qualified person to avoid a
hazard.
•When removing the plug from the socket always
grip the plug, never the cord as this may
damage the power supply cord and the
connections inside the plug.
•If the plug fitted to your oven is a rewireable
type and in the event of the socket outlet in your
home not being compatible with the plug
supplied, remove the plug properly (do not cut
off).
•If the plug fitted to your oven is a non-rewirable
type and in the event of the socket outlet in your
home not being compatible with the plug
supplied, cut-off the mains plug.
•Refit with a suitable type, observing the wiring
code given in `To replace the mains plug’ on
page 39.
Remove this sheet
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TINSEB092WRRZ-K51 UK R8000GK
A40620,R8000GK O/M
INSTALLATION
5
WARNING: THIS APPLIANCE MUST BE
EARTHED
To wire an appropriate plug, follow the wiring code
given in `To replace the mains plug’ on page 39.
IMPORTANT SAFETY INSTRUCTIONS
• Do not place any items weighing more than 5 kg
on the door to prevent accidents and damage.
•If you are unable to resolve a problem using the
checks covered on the trouble shooting section,
do not attempt to service this microwave oven
yourself. Call a Sharp approved service facility.
Pacemaker: If you have a heart pacemaker,
consult your doctor or the pacemaker manufacturer
prior to oven use.
Oven Use:
•Only use the oven for cooking, defrosting or
reheating of food. This product is not suitable for
any other use. The oven is not suitable for
industrial or laboratory use. SHARP declines any
liability for damages caused by improper use.
•Never operate when empty, except when
conditioning the heaters or preheating as
described in the operation manual.
•Do not leave or store anything inside the oven
when not in use.
•Never attempt to use the oven with the door
open. It is important not to force or tamper with
the door safety latches.
•Never operate the oven with any object caught
in the door.
•Do not insert fingers or objects in the holes of the
door latches or air-vent openings as this may
damage the oven and cause an electric shock.
•If water or food drops inside the air vent
openings switch off the oven immediately, unplug
it and call a SHARP approved service facility.
•Never move the oven while it is operating.
•Accessible parts (e.g. oven door, oven cavity,
dishes and accessories) will become hot when in
use. Care should be taken to avoid touching
these areas when using or cleaning the oven.
To prevent burns, always use thick oven gloves.
FIRE: If smoke is observed, switch off
and unplug the appliance and keep the
door closed in order to stifle any
flames.
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
LIQUIDS: Microwave heating of
beverages can result in delayed eruptive
boiling, therefore care has to be taken
when handling the container. Stir the
liquid prior to and during heating/
reheating, LET LIQUID STAND FOR AT
LEAST 20 SECONDS IN THE OVEN AFTER
COOKING.
IMPORTANT!
•The fuse from the cut-off plug should be removed
and the plug disposed of in a safe manner.
•Under no circumstances should the cut-off plug
be inserted into a socket outlet as a serious
electric shock may occur.
•The plug must not be used without the fuse cover
fitted.
•If you have any doubt about your microwave
oven obtain the help of a qualified electrician.
•When replacing the plug please ensure that you
use a BSI or ASTA approved plug to BS1363,
this should be fitted with a brown coloured 13
amp fuse approved by BSI or ASTA to BS1362.
If you have any doubt about electrical connection
seek the help of a qualified electrician.
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TINSEB092WRRZ-K51 UK R8000GK
A40620,R8000GK O/M
BEFORE OPERATION
6
HOW YOUR OVEN WORKS
Microwaves are energy waves, similar to those
used for TV and radio signals.
Electrical energy is converted into microwave
energy, which is directed into the oven cavity via a
waveguide. To prevent food and grease entering
the wave guide it is protected by the waveguide
cover.
Microwaves cannot pass through metal, because of
this the oven cavity is made of metal and there is a
fine metal mesh on the door.
During cooking the microwaves bounce off the
sides of the oven cavity at random.
Microwaves will pass through certain materials,
such as glass and plastic, to heat the food.
(See “Suitable Cookware” on page 24).
Water, sugar and fat in food absorb microwaves
which cause them to vibrate. This creates heat by
friction, in the same way your hands get warm
when you rub them together.
The outer areas of the food are heated by the microwave
energy, then the heat moves to the centre by conduction,
as it does in conventional cooking. It is important to turn,
rearrange or stir food to ensure even heating.
Once cooking is complete, the oven automatically
stops producing microwaves.
Standing time is necessary after cooking, as it enables
the heat to disperse equally throughout the food.
1. When you first connect the microwave oven to an
electrical socket, the digital display will show
" . " .
2. Heat the oven without food. (See "HEATING
WITHOUT FOOD” on page 9).
NOTE:
• You can input the keys only when the door is closed.
•Oven lamp works whenever the door is
opened.
SETTING THE SOUND
•After the timer reaches zero " .0", the
cooking mode information will remain on the
display for 3 minutes after you open and
close the door. 3 minutes later, the display
will return to " . ".
To clear immediately, press
the STOP/CLEAR key.
• The programme, memory setting or check
mode will be cancelled after 3 minutes
unless a key is pressed.
There are 2 different beep options and silent
mode on your oven.
To select either beep, press the SET key and hold
for 3 seconds, then press the number 1 key for a
long beep, number 2 key for short beeps or press
number 0 key the silent mode.
To keep the desired sound, press the SET key
again.
STOPPING THE OVEN
• If you wish to stop the oven during cooking:
Press the STOP/CLEAR key once, or open the
door.
•If you wish to cancel a programme during
cooking, press the STOP/CLEAR key twice.
•
If you wish to erase a mistake during
programming, press the STOP/CLEAR
key once.
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TINSEB092WRRZ-K51 UK R8000GK
A40620,R8000GK O/M
7
MICROWAVE COOKING
The maximum cooking time for 100-60% microwave power is 60 minutes, and for 50-0% microwave
power is 90 minutes. Your oven has 11 microwave power levels as shown below.
MICROWAVE Key 1 2 3 4 5 6 7 8 9 10 11
Microwave power 100P 90P 80P 70P 60P 50P 40P 30P 20P 10P 0P
(P=Percent)
• Power level
The microwave power level is varied by the microwave energy switching on and off. When using power levels
other than 100% you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts.
Example:
To cook for 2 minutes and 30 seconds on 70% microwave power.
x4
3. Press the MICROWAVE
key 4 times for 70%
microwave power.
4. Press the START key
to start cooking.
2. Enter the cooking time.
Check the display.
[ ]
The display will count down
through the cooking time.
1. Select manual cooking
by pressing the
MANUAL/REPEAT
key.
1. Your oven can be programmed up to 99 minutes 99 seconds. The maximum cooking time differs
depending on the cooking mode used, see chart on page 13.
2. If the time you set exceeds a maximum time for that mode, the display will show "EE-9". Press the
STOP/CLEAR key and enter a shorter time.
3. The cooking time can be decreased or increased in 1 minute steps each time the LESS ( )and MORE
( ) keys are pressed.
4. When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anti-clockwise.
MANUAL COOKING
NOTE FOR MANUAL COOKING
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TINSEB092WRRZ-K51 UK R8000GK
A40620,R8000GK O/M
8
Example:
To preheat the oven to 180°C.
2.
Enter the temperature by
pressing the OVEN (°C)
key 6 times.
3. Press the START key to
start preheating.
When the oven reaches 180°C, the
audible signal will sound and the
display will stop flashing 180°C on
and off, and it will remain on.
Place food in the oven, enter the
desired cooking programme* and
press the START key.
NOTE:
•Remove the turntable and accessories before preheating.
•When the oven reaches the desired temperature, the audible signal will sound and the temperature will
be displayed in °C. Do not press the STOP/CLEAR key after opening and closing the door,
as this will cancel the Preheating mode.
•The preheated temperature will be maintained for approximately 30 minutes.
After this time, preheat will be cancelled.
•You can check the actual temperature during preheating by pressing the OVEN (°C) key.
The temperature will appear on the display. This will not affect the oven operation.
Your oven can be preheated to a desired temperature prior to Speed
Convection/Speed Grill or Oven cooking.
x6
[ ]
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.
To PREVENT BURNS, always use thick oven gloves.
PREHEATING THE OVEN
1. Select manual
cooking by pressing
the MANUAL/REPEAT
key.
[ ]
Check the display.
180 °C is flashing on and off.
*At this time, the oven temperature is 180°C. When you press the OVEN (°C) key, the temperature
changes from 180°C. Check the display carefully when selecting the oven temperature.
HEATING WITHOUT FOOD
You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a
sign that the oven is out of order. To avoid this problem, when first using the oven, operate the oven without
food for 20 minutes at 250°C.
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TINSEB092WRRZ-K51 UK R8000GK
A40620,R8000GK O/M
9
OVEN COOKING
Your oven can be used as a conventional
oven using the oven facility which has10
pre-set oven temperatures. During
conventional oven cooking, hot air is
circulated throughout the oven cavity to
brown and crisp foods evenly. Preheating is
recommended for better results.
The maximum cooking time is 99 minutes
99 seconds.
NOTE:
•To change the convection temperature, press the OVEN(°C) key until the desired temperature
appears on the display.
The temperatures available in °C are:
250°C, 230°C, 220°C, 200°C, 190°C,
180°C,160°C, 130°C, 100°C, 40°C.
x1
Example:
To cook at 250°C for 20 minutes.
3. Input the temperature by
pressing the OVEN (°C)
key once.
4. Press the START key
to start cooking.
2. Enter the cooking time,
using the number keys.
Check the display.
[ ]
The display will count down
through the cooking time.
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.
To PREVENT BURNS, always use thick oven gloves.
1. Select manual cooking
by pressing the
MANUAL/REPEAT key.
HEATING WITHOUT FOOD
You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a
sign that the oven is out of order. To avoid this problem, when first using the oven, operate the oven without
food for 20 minutes at 250°C.
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A40620,R8000GK O/M
10
TINSEB092WRRZ-K51 UK R8000GK
* Preset heater temperature is 250 °C. To adjust the heater temperature, press the OVEN (°C) key until the desired
temperature appears on the display. The oven temperature can be changed from 40 °C to 250 °C in ten levels.
**Preset microwave power is 30%. To adjust the microwave power, press the MICROWAVE key until the desired
power level appears on the display.
Your oven has 2 keys that are used for speed cooking. Speed Grill cooks using high speed air
mainly from the top of the cavity. Speed Convection cooks using high speed air mainly from the
side of the cavity. Speed Convection cooks faster than the using the Oven mode. Each Speed
Cooking key has 3 different modes, which can be selected by pressing each key up to 3 times. See
the table below for each cooking mode and the maximum cooking times. Preheat is recommended
for both Speed Cooking modes (see page 8).
SPEED COOKING
Cooking Cooking Method Range in Power Maximum time
Mode
Heater temp.*
40 - 250 °C
40 - 250 °C
40 - 250 °C
40 - 220 °C
230 - 250 °C
40 - 250 °C
40 - 250 °C
Microwave**
100%,70%
50%,30%,10%
100%,70%
50%,30%,10%
100%,70%
50%,30%,10%
100%,70%
50%,30%,10%
Speed Grill
Heater only
Heater power high &
Microwave
Heater Power low &
Microwave
Heater only
Heter power high &
Microwave
Heater power low &
Microwave
1. SG-1
2. SG-2
3. SG-3
1. SC-1
2. SC-2
3. SC-3
90 min.
60 min.
90 min.
60 min.
90 min.
99 min. 99 sec.
90 min.
60 min.
90 min.
60 min.
90 min.
Speed
Convection
Example:
To cook for 20 minutes on Speed Grill 2 (SG-2) using 230
°C and 10% microwave power.
3. Select the Speed Grill
mode by pressing the
SPEED GRILL key twice.
1. Select manual cooking
by pressing the
MANUAL/REPEAT key.
2. Enter desired cooking time.
x2
4. To change the temperature
press the OVEN (
°C ) key
once.
x1
5. To change the microwave
power press the
MICROWAVE key once.
x1
6. Press the START key to
start cooking.
Check the display.
[ ]
The display will count down through the
cooking time.
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Example 2:
To cook for 25 minutes on Speed Convection 2 (SC-2) using 180°C and 10% microwave power.
3.
Select the Speed Convection
mode by pressing the SPEED
CONVECTION key twice.
1. Select manual cooking
by pressing the
MANUAL/REPEAT key.
2. Enter desired cooking time.
x2
4. To change the temperature
press the OVEN (°C) key 5
times.
x5
5. To change the microwave
power press the
MICROWAVE key once.
x1
6. Press the START key to
start cooking.
Check the display.
[ ]
The display will count down
through the cooking time.
NOTE:
•You may detect smoke or a burning smell when using convection for the first time. This is normal and is
not a sign that the oven is out of order. (See "HEATING WITHOUT FOOD" on page 9).
•After cooking is complete the cooling fan will continue working for a short time to lower the
temperature of the electrical and mechanical parts.
•Follow the recommended cooking times and procedures given on page 12 for Speed Grill 1, (SG-1)
and Speed Convection 1, (SC-1) modes and pages 28 to 35 for Speed Grill 2/3, (SG-2/3) and
Speed Convection 2/3, (SC-2/3) modes.
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.
To PREVENT BURNS, always use thick oven gloves.
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SPEED COOKING CHART
MENU
Initial Temp.
PREHEAT to 230 °C
SPEED GRILL-1 230 °CPlace on a baking tray on low rack Turn over after 3 minutes.
Place on a baking tray on low rack
Turn over after 2 1/2 minutes.
Place on a baking tray on low rack
Turn over after 2 1/2 minutes.
Place on a baking tray on low rack
Turn over after 3 1/2 minutes.
Place on a baking tray on low rack
Turn over after 6 minutes.
Place on a baking tray on low rack
Turn over after 4 minutes.
Place directly on low rack
Turn over and add 50g cheese to each
piece after 2 minutes.
Place directly on high rack.
Turn over after 2 minutes.
6 1/2 Minutes
for 250g
5 Minutes
for 2x55g
5 Minutes
for 2x28g
7 Minutes
for 2x115g
12 Minutes
for 2x140g
8 Minutes
for 300g
3 1/2 Minutes
for 2 pcs.
2 1/2 Minutes
for 2slices
PREHEAT to 220 °C
SPEED GRILL-1 220 °C
PREHEAT to 220 °C
SPEED GRILL-1 220 °C
PREHEAT to 230 °C
SPEED GRILL-1 230 °C
PREHEAT to 220 °C
SPEED GRILL-1 220 °C
PREHEAT to 230 °C
SPEED GRILL-1 230 °C
PREHEAT to 230 °C
SPEED GRILL-1 230 °C
PREHEAT to 250 °C
SPEED GRILL-1 250 °C
Steak
Chilled (5°C)
Thick Sausages
Chilled (5°C)
Thin Sausages
Chilled (5°C)
Beef Burgers
Chilled (5°C)
Lamb Chops
Chilled (5°C)
Gammon
Chilled (5°C)
Cheese on Toast
Chilled (5°C)/20°C
Toast
20°C
COOKING MODE METHODCOOKING TIME
Quantity/Weight
PREHEAT to 250 °C
SPEED GRILL-1 250 °CSpeed chips evenly on a flan dish on low rack6 Minutes for 200g
Oven Chips
(Standard cut)
Frozen (-18°C)
SPEED GRILL-1 (SG-1)
SPEED CONVECTION-1 (SC-1)
MENU
Initial Temp.
PREHEAT to 200 °C
SPEED CONV.-1 200 °CPlace on a baking tray on low rack
Place on a baking tray on low rack
Place on a baking tray on low rack
Place on a flan dish on low rack
Place on a baking tray on low rack
Place on a baking tray on turntable
Place in ceramic roaster dish on low rack
Place on a baking sheet on low rack
5 Minutes
for 3x45g
9 Minutes
for 2x90g
6 Minutes
for 2x75g
8 Minutes
for 145g
10 Minutes
for 168g
4 1/2 Minutes
for 190g
20 Minutes
for 350g
10 Minutes
for 2x180g
PREHEAT to 220 °C
SPEED CONV.-1 220 °C
PREHEAT to 230 °C
SPEED CONV.-1 230 °C
PREHEAT to 220 °C
SPEED CONV.-1 220 °C
PREHEAT to 200 °C
SPEED CONV.-1 200 °C
PREHEAT to 200 °C
SPEED CONV.-1 200 °C
PREHEAT to 230 °C
SPEED CONV.-1 230 °C
PREHEAT to 220 °C
SPEED CONV.-1 220 °C
Precooked Indian Selection
Chilled (5°C)
Precooked Tuna Fish Cakes
Chilled (5°C)
Precooked Cheese & Bacon Skins
Chilled (5°C)
Precooked Chicken Kiev
Chilled (5°C)
Precooked Chicken & mushroom pie
Chilled (5°C)
Garlic Baguette
Chilled (5°C)
Precooked Lasagne
Frozen (-18°C)
Precooked Chicken Kiev
Frozen (-18°C)
Place directly on low rack3 Minutes
for 300g
PREHEAT to 250 °C
SPEED CONV.-1 250 °C
Precooked Meaty Pizza Thin
Chilled (5°C)
Place on a baking tray on low rack14 Minutes
for 2x140g
PREHEAT to 220 °C
SPEED CONV.-1 220 °C
Precooked Tikka Massala Chicken Kiev
Frozen (-18°C)
Place on a baking tray on low rack12 Minutes
for 1xFish160g
PREHEAT to 230 °C
SPEED CONV.-1 230 °C
Precooked Cod In Batter
Frozen (-18°C)
Place directly on low rack3 Minutes
45 Seconds
for 300g
PREHEAT to 250 °C
SPEED CONV.-1 250 °C
Precooked Pizza Thin
Frozen (-18°C)
Place on a baking tray on low rack4 1/2 Minutes
for 185g
PREHEAT to 230 °C
SPEED CONV.-1 230 °C
Precooked Chicken Nuggets
Frozen (-18°C)
Place on a baking tray on turntable
5 Minutes
for 150g
PREHEAT to 230 °C
SPEED CONV.-1 230 °C
Precooked Wedges
Frozen (-18°C)
COOKING MODE METHOD
COOKING TIME
Quantity/Weight
Place directly onto the turntable3 Minutes
for 8 Balls
PREHEAT to 200 °C
SPEED CONV.-1 200 °C
Dough Balls
Chilled (5°C)
Place directly onto the turntable4 Minutes
for 4x25g
PREHEAT to 200 °C
SPEED CONV.-1 200 °C
Garlic Bread Slices
Chilled (5°C)
Place directly on turntable
5 Minutes
for 2X50g
PREHEAT to 200 °C
SPEED CONV.-1 200 °C
Mini Baguettes
(Part-baked)
20°C
Place directly onto the turntable4 Minutes
for 4x25g
PREHEAT to 200 °C
SPEED CONV.-1 200 °C
Garlic Bread Slices
Frozen (-18°C)
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Example:
To cook for: 5 minutes on 70% microwave power (Stage 1)
6 minutes on Speed Grill 1 (SG-1) using 250°C (Stage 2)
20 minutes on Speed Convection 2 (SC-2) using 250°C and 30% microwave power (Stage 3)
3. Press the MICROWAVE
key 4 tiimes for 70%
microwave power.
1. Select manual cooking
by pressing the
MANUAL/REPEAT key.
2. Enter the cooking time.
x4
4. Enter the cooking time. 5.
Select the cooking mode by pressing
the SPEED GRILL key once.
x1
7. Select the cooking mode by
pressing the SPEED
CONVECTION key twice.
Check the display.
[ ]
The display will count down
through the cooking time.
NOTE:
•When you press the START key, the display will show the total cooking time.
•If the time you set exceeds a maximum time, the display will show "EE-9". Press the STOP/CLEAR key
and enter appropriate time.
•Preheat is counted as a stage.
STAGE 1
STAGE 2
6. Enter the cooking time.
STAGE 3
x2
8. Press the START key to start
cooking.
MULTIPLE SEQUENCE COOKING
This function allows you to cook using up to 5 different stages which can include Microwave, Speed Grill,
Speed conv., Oven mode or Preheat. Once programmed there is no need to interfere with the cooking
operation as the oven will automatically move onto the next stage. Each cooking mode has a maximum
cooking time. If the set time exceeds the max. time, the display will show "EE-9". Press the STOP/CLEAR
key and programme again. See the following table carefully before setting the stages.
Cooking Modes Maximum cooking time
Microwave
Oven (Convection)
100-60%
50-0%
Micro power 100, 70 %
Micro power 50, 30, 10 %
Heater temp. 40-220 °C
Heater temp. 230-250 °C
Micro power 100, 70 %
Micro power 50, 30, 10 %
SG-1
SG-2
SG-3
SC-1
SC-2
SC-3
60 min.
90 min.
300 min.
90 min.
60 min.
90 min.
300 min.
90 min.
60 min.
90 min.
Speed
Convection
60 min.
90 min.
99 min. 99 sec.
90 min.
60 min.
90 min.
99 min. 99 sec.
90 min.
60 min.
90 min.
1 Stage total cooking time*
Speed Grill
*When you set more than two different cooking modes, which have the same maximum total cooking
time (ex. 60 min.), do not exceed the time (ex. 60 min.).
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3. Enter desired microwave
power level by pressing
the MICROWAVE key 4
times.
1. Select manual cooking
by pressing the
MANUAL/REPEAT key.
2. Enter the cooking time
for the 1st stage.
x4
4. Set pause by pressing the
PAUSE key.
5. Enter the cooking time for
the 2nd stage.
7. Press the START key to
start cooking.
[ ]
PAUSE DURING COOK
6. Enter desired microwave
power level by pressing
the MICROWAVE key 6
times.
When the 1st stage finishes,
COOK indicator will disappear
and PAUSE indicator will light.
Example:
To cook for 1 minute on 70% microwave power, pause and cook for 2 minutes on 50% microwave power.
stage 1 stage 2
You can set a pause between stages when setting multiple sequence cooking.
x6
Check the display.
[ ]
The display will count down
through the cooking time.
Check the display.
[ ]
The display will count down
through the cooking time.
8. Open and close the door. Press
the START key to restart cooking.
REPEAT COOK
Example:
To cook with the last programme used (which was programmed for 2 minutes and 30 seconds at 50%
microwave power).
1. Press the MANUAL/REPEAT
key.
2. Press the START key to
start cooking.
Your oven can remember the last manual programme.
Check the last programme.
[ ]
COOK will flash on and off.
Check the display.
[ ]
The display will count down
through the cooking time.
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MICRO indicator will remain.
Step Action Press Key Display
MEMORY PROGRAMME ENTRY
Up to 5 stages can be programmed for each memory. Follow the example below to enter a programme into a memory bank.
(See cooking sequence chart on page 13 for maximum times.)
Example :
To set 4 minutes on 60% microwave power as the 1st stage and 7 minutes at Speed Grill 1
as the 2nd stage in memory 1.
Select set mode.
Select memory number .
Press MANUAL/REPEAT key.
Enter desired cooking time for 1st
stage.
Enter desired cooking mode for 1st
stage.
Enter desired cooking time for 2nd
stage.
Enter desired cooking mode for 2nd
stage.
Press SET key twice to complete the
setting.
1
2
3
4
5
6
7
8
x 2
within 3 sec.
x 5
x 1
x 2
No. will flash on and off
[ ]
[ ]
[ ]
Cooking mode indicators will
flash
on and off .
[ ]
Cooking mode indicactors will
flash on and off.
[ ]
SPEED indicator will remain.
NOTE:
1.
If you want to set memory banks 11- 20, press the desired NUMBER key twice. Ex.11= 1 X 2,12= 2 X 2...
2. If the cooking time is over the max. time, the display will show "EE-9". See page 21.
1. This oven has 20 memory banks (1-20) which can be used to store cooking programmes.
2. Information in these memory banks is not lost due to power interruptions. If the power goes
off, the oven does not need to be reprogrammed. No batteries are necessary for this type of memory.
3. If you want to memorize or check the programme or cook using memory banks 11-20, press the
desired NUMBER key twice within 1 second.
MEMORY COOKING
NOTE FOR MEMORY COOKING
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After 1 second the oven will start
cooking automatically. The total
cooking time will appear.
1. Select memory number.
[ ]
COOKING WITH MEMORY
To cook using any of the 20 memory banks, select the appropriate memory number for the programme
required.
Example: To cook using memory bank 1, which was programmed for 4 minutes on 60% microwave
power (1st stage), and 7 minutes at Speed Grill 1 (2nd stage).
NOTE:
If you want to cook by using memory 11 - 20, press the desired NUMBER key twice within 1 second.
Step Action Press Key Display
Example: If you want to know the information that you have programmed into memory bank 1, this
memory has been programmed for 4 minutes on 60% microwave power as 1st stage and 7
minutes at Speed Grill 1 as 2nd stage.
You can check the cooking times and modes programmed into the memory banks.
MEMORY CHECK
Press CHECK key.
Select memory number .
Press CHECK key to clear the display.
1
2
3
No. will flash on and off
[ ]
[ ]
NOTE:
1.
You can continue to check the programme in other memories by pressing the desired number after step 2.
2. When " .0" is displayed at Step 2, the memory is not set.
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.
To PREVENT BURNS, always use thick oven gloves.
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The cooking results may vary slightly depending on room temperature, initial food temperature and other factors.
You can adjust cooking results using the MORE/LESS keys as you like.
1. Press the MORE key. 2. Select memory number.
NOTE:
1. MORE/LESS keys will increase/decrease the cooking time 10%.
2. After cooking, you can exted the cooking (with the last stage) using the START key. See "EXTENDING
TIME AT THE END OF COOKING" on page 20.
[ ]
Example:
To cook using memory 1 for longer than the programmed time.
TIME ADJUSTMENT USING MEMORY COOKING
After 1 second the oven will
start cooking automatically.
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CONVENIENT FUNCTIONS
COUNTER CHECK
Example: To check the total operated times and the number operated by each memory/function.
If the oven was operated 8268 times and memory 1 was used 513 times and memory 12 was
used 228 times, and manual cooking was used 3339 times, and Express Defrost was used 856 times.
With this feature you can check how many times the oven was used. Ensure to set counter to "0" before
using the oven for the first time. See page 19.
Step Action Press Key Display
Press CHECK key twice for total usage.
To check memory 1 usage, press
NUMBER key .
To check memory 12 usage, press
NUMBER key twice.
To check manual cooking usage, press
MANUAL/REPEAT key.
Press CHECK key to clear the display.
1
2
3
x 2
CHECK will flash on and off.
(Total times used)
x 2
(Times memory 1 used)
(Times memory 12 used)
(Times manual cooking used)
NOTE: Each counter can count the times up to 9999, and then it will return to 0 if it is over 9999.
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CLEAR COUNTER
Example: To clear the number of times memory bank 1 has been used.
The counter can be cleared.
Step Action Press Key Display
Press CHECK key twice.
Press NUMBER key .
Press SET key.
Press CHECK key to clear the display.
1
2
3
4
x 2
CHECK will flash on and off.
(Total times used)
(Times memory 1 was used)
NOTE: 1. To clear times of manual cooking, press MANUAL/REPEAT key at Step 2 instead of
NUMBER key.
2. To clear total using times, miss out Step 2.
HOLD 150°C FUNCTION
Hold 150°C function allows you to hold the oven temperature at 150°C for 1 hour by simply pressing the
HOLD 150°C key. This will decrease the preheating times, cooking times will not be affected.
Example: To hold the oven at 150°C.
Step Action Press Key Display
Select hold 150°C mode by pressing the
HOLD 150°C key.
1
After 1 hour the oven will automatically cancel hold 150°C mode, and
all indicaters will turn off.
To cancel hold 150°C mode whilst the oven is holding the temperature, simply press the HOLD 150°C
key again.
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