
GB│IE│NI│CY │ 1 ■
SHM 300 C1
Contents
Introduction............................................................2
Intended use ...........................................................2
Package contents .......................................................2
Appliance description....................................................2
Technical details ........................................................2
Safety information ......................................................3
Unpacking.............................................................5
Speed levels ...........................................................5
Operation .............................................................5
Kneading and whisking .............................................................5
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Storage...............................................................6
Disposal...............................................................7
Kompernass Handels GmbH warranty .....................................7
Service ..........................................................................8
Importer .........................................................................8
Recipes................................................................9
Chocolate cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Mayonnaise ......................................................................9
Braided yeast bun..................................................................9
Quark sponge cake with mandarins...................................................10
Pizza dough .....................................................................10
Custard.........................................................................10
Meringues.......................................................................11
Crispy waffles with icing sugar .......................................................11
Yeast dumplings with poppy seed sugar................................................11
Brandy soufflé....................................................................12
IB_345594_SHM300C1_GB-IE-NI-CY.indb 1IB_345594_SHM300C1_GB-IE-NI-CY.indb 1 18.08.2020 13:45:0018.08.2020 13:45:00