Silvercrest SECM 12 A1 User manual

ICE CREAM MAKER
Operating instructions
APARAT PENTRU ÎNGHEŢATĂ
Instrucţiuni de utilizare
ΠΑΓΩΤΟΜΗΧΑΝΗ
Οδηγία χρήσης
APARAT ZA SLADOLED
Upute za korištenje
МАШИНА ЗА СЛАДОЛЕД
Pъководство за обслужване
EISMASCHINE
Bedienungsanleitung
ICE CREAM MAKER SECM 12 A1
IAN 282287
CPe282287_Eiscrememaschine_Cover_LB7.indd 2 25.10.16 13:40

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English..................................................................................... 2
Hrvatski ................................................................................ 14
Românà................................................................................. 26
ǯȨșȑȎȞȟȘȖ ........................................................................... 38
ƧnjnjLjǎNJNjƽ ............................................................................... 50
Deutsch ................................................................................. 62
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Overview / Pregled / Privire de ansamblu / ǽȞȓȑșȓȒ /
ƧǑNJǔNjǝǑLjǔLj / Übersicht
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Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
3. Safety information ........................................................................... 3
4. Items supplied ................................................................................. 6
5. Before using for the first time ........................................................... 6
6. Making ice cream ............................................................................ 7
6.1 General............................................................................................... 7
6.2 24 hours beforehand............................................................................. 7
6.3 4 hours beforehand............................................................................... 7
6.4 Processing the ice cream in the ice-cream maker....................................... 7
7. Recipes ............................................................................................ 8
8. Cleaning .......................................................................................... 9
9. Disposal .......................................................................................... 9
10.Troubleshooting ............................................................................. 10
11.Technical specifications .................................................................. 10
12.Warranty of the HOYER Handel GmbH ........................................... 11
1. Overview
10/Iswitch
2Motor unit (housing/appliance)
3Lid
4Connecting piece
5Mixing blade
6Bowl
7Ring with handles
8Container
9Power cord with plug (not shown)
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Thank you for your trust!
Congratulations on your new ice-cream
machine.
For a safe handling of the device and in or-
der to get to know the entire scope of fea-
tures:
• Thoroughly read these operat-
ing instructions prior to initial
commissioning.
• Above all, observe the safety in-
structions!
• The device should only be used
as described in these operating
instructions.
• Keep these operating instruc-
tions for reference.
• If you pass the device on to
someone else, please include
these instructions.
We hope you enjoy your new ice-cream
machine!
Symbol on your device
The food-safe material of devices
with this symbol will not change the
taste or smell of food.
2. Intended purpose
This ice-cream machine is for making ice
cream.
The appliance is intended for use in the
home environment. It must be used indoors
only.
This appliance must not be used for commer-
cial purposes.
Possible misuse
WARNING! Risk of material damage!
~Hard or sharp objects (e.g. metal
spoons) may damage the inside of the
bowl. Only ever use rubber scrapers or
wooden utensils when taking out the ice
cream you have made.
3. Safety information
Warnings
If necessary, the following warnings will be
used in these operating instructions:
DANGER! High risk: Failure to ob-
serve this warning may result in in-
jury to life and limb.
WARNING! Moderate risk: Failure to ob-
serve this warning may result in injury or se-
rious material damage.
CAUTION: Low risk: Failure to observe this
warning may result in minor injury or mate-
rial damage.
NOTE: Points and special considerations
which should be remembered when using
the appliance.
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Instructions for safe operation
~ This device can be used by children from the age of 8 and people
with restricted physical, sensory or intellectual abilities or people
without adequate experience and/or understanding, if they are su-
pervised or instructed on how to use this device safely and if they
are aware of the resulting danger.
~ Children must not play with the device.
~ Cleaning and user maintenance must not be performed by children
unless they are at least 8 years old and supervised.
~ Children under the age of 8 must be kept away from the device
and the power cable.
~ Clean all parts and surfaces that will come into contact with food
before using the device for the first time (see “Cleaning” on
page 9).
~Do not store any potentially explosive substances in this device,
e.g. aerosol containers with flammable propellant gas.
~If the power cord of this device is damaged, it must be replaced
by the manufacturer or the manufacturer’s customer service, or
by a similarly qualified person, in order to avoid danger.
~The device must be disconnected from the mains if left unattend-
ed and prior to assembly, disassembly or cleaning.
DANGER for children
~ Packing materials are not children's toys.
Do not allow children to play with plastic
bags: There is a risk of suffocation.
~Make sure that children cannot pull the
appliance off the work surface by
means of the power cord.
DANGER to and from pets
and livestock
~Electrical devices can represent a haz-
ard to pets and livestock. In addition,
animals can also cause damage to the
device. For this reason you should keep
animals away from electrical devices at
all times.
DANGER! Risk of
electrocution
~Protect the appliance from moisture,
dripping water and splashing: There is
the risk of an electric shock.
~Do not use the appliance in the open air
or near containers filled with water, e.g.
sinks.
~Make sure that the surface under the ap-
pliance is dry.
~Do not operate the appliance if it or the
power cord shows visible signs of dam-
age or the appliance has been
dropped.
~To avoid any risk, do not make modifi-
cations to the product.
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~If liquids or foreign bodies get inside the
housing of the appliance, unplug imme-
diately. Have the appliance checked be-
fore re-using.
~The housing, the power cord and the
power plug must not be immersed in
water or other liquids.
~If the appliance has fallen into water,
unplug immediately, and only then re-
move the appliance. In this case, do not
use the appliance any more and have it
checked by a specialist.
~Never touch the appliance with wet
hands.
~Only connect the power plug to a prop-
erly installed wall socket that is easily
accessible and supplies voltage match-
ing the rating plate. The socket must still
be easily accessible after connection.
~
Ensure that the power cord cannot be dam-
aged by sharp edges or hot surfaces.
~The appliance is not completely discon-
nected from the mains even after being
switched off. To do so, unplug.
~When setting up the appliance, make
sure that the power cord is not trapped
or crushed.
~When unplugging the appliance, al-
ways pull on the plug and NOT on the
cable.
~Remove the plug from the socket ...
… if there is a fault,
… when you are not using the appli-
ance,
… before cleaning the appliance and
… during thunderstorms.
~The appliance is not designed to be op-
erated with an external timer or a sepa-
rate telecontrol system.
DANGER! Risk from poor
hygiene
~Ice cream is an ideal breeding ground
for salmonella. This is why special hy-
giene is required when making ice
cream.
~The main source of salmonella in ice
cream is raw eggs. Fresh raw eggs of-
ten contain traces of salmonella. Levels
of salmonella may however increase
dramatically with lengthy storage or in-
sufficient cooling.
~This increase can also occur in the ice
cream once it has been made or has
thawed slightly. Freezing will not kill off
salmonella.
~To make sure you can enjoy your ice
cream without any worries, please ob-
serve the following tips on hygiene with-
out fail:
- Do not cook recipes with raw eggs for
people with a weak immune system
(e.g. infants, the elderly or sick).
- When using recipes for ice cream in-
volving raw eggs, make sure that the
eggs are always fresh and have been
kept in the refrigerator.
- When making ice cream, check that all
work equipment is absolutely clean.
- Once you have made the ice cream,
store in the refrigerator at once and do
not leave there for more than 24|hours.
- Once made, ice cream should be eat-
en without delay. Ice made with fresh
ingredients can only be stored in the
freezer at –18 °C for max. 1|week.
- Ice cream that has thawed out even
slightly must not be refrozen under any
circumstances.
- After making ice cream, the ice-cream
maker and all work equipment should
be cleaned thoroughly.
DANGER! Risk of injury
~To avoid injury and damage to the ap-
pliance, do not reach into the ice-cream
maker when running and also make
sure you keep your hair, clothing and
other items well away from it.
~Never touch the frozen bowl with wet
hands!
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WARNING! Risk of material
damage
~The bowl must be completely dry before
being put into the freezer.
~
Do not heat the bowl in excess of 40|°C.
~Hard or sharp objects (e.g. metal
spoons) may damage the inside of the
bowl. Only ever use rubber scrapers or
wooden utensils when taking out the ice
cream you have made.
~Switch the ice-cream maker on first and
only add the mix you have prepared to
the machine when running.
~While making ice cream do not switch
the ice-cream maker off and then back
on. The ice cream mix would otherwise
freeze to the bowl and block the mixing
blade.
~Never place the appliance on hot sur-
faces (e.g. a hob) or near sources of
heat or naked flame.
~Only use genuine accessories.
~
The appliance is fitted with non-slip sili-
cone feet. As furniture is coated with vari-
ous varnishes and plastics and may be
treatedwith different cleaningproducts, it
cannot be completely ruled out that some
of these substances contain components
which may attack and soften the silicone
feet. If necessary, place a non-slip mat un-
derneath the appliance.
~Do not use harsh or abrasive cleaning
agents.
~All appliance accessories should be
cleaned by hand. (The mixing blade|5
can also be cleaned in the dishwasher.)
~Should liquid leak from the housing of
the bowl, the bowl must be discarded.
Although this liquid is not toxic, it is un-
suitable for consumption.
~The appliance includes protection from
overheating. This will switch the appli-
ance off to prevent the motor overheat-
ing. In this case unplug and wait until
the motor has cooled down, at least for
15 minutes.
4. Items supplied
1 motor unit|2
1 lid|3
1 bowl|6
1 ring|7
1 container|8
1 mixing blade|5
1 connecting piece|4
1 operating instructions
5. Before using for the
first time
DANGER!
Risk of electrocution!
~The motor unit|2must not be immersed
in water.
NOTE: When being used for the first time,
the appliance may give off an odour. This is
due to the design of the appliance and is
perfectly normal. Ensure sufficient ventila-
tion in the room.
1. Remove all parts from the packaging.
2. Check that all parts are complete and
intact.
3. Wipe off the motor unit|2with a slight-
ly damp cloth.
4. Wipe out the inside of the bowl|6with
a damp cloth.
5. Rinse all other parts thoroughly in
warm water.
6. Dry all parts well.
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6. Making ice cream
6.1 General
Ingredients
• You will achieve a superior product
above all by using fresh, high-quality in-
gredients.
• Dairy products with a high fat content
(e.g. cream, crème fraîche, double
cream, mascarpone) result in a creamy
consistency and improve flavour.
• When following recipes in which the
sugar is not dissolved make sure you use
very fine sugar. Sugar will make the ice
cream firmer and at the same time pre-
vent the formation of large ice crystals.
• When using frozen fruit, it does not
need to be completely defrosted. For ex-
ample, it is easier to puree fruit when
still half frozen.
• Ice cream will remain softer if alcohol is
added.
Instructions
• Your ice cream will be particularly suc-
cessful if you cool the bowl|6and the
prepared mix sufficiently beforehand.
• The ice cream produced will be soft and
spoonable. Serve immediately. This is
when it will taste best.
• If the ice cream has not become suffi-
ciently firm after 40 or so minutes, put
in the freezer until it has reached this
firmness.
6.2 24 hours beforehand
Freeze bowl
The bowl|6must be completely dry when
you put it into the freezer.
1. Place the empty bowl| 6 in a freezer bag
and seal to prevent any deposits of ice.
2. Put the bowl| 6 in the bag into the freez-
er for at least 24 hours (at min. –18 °C).
3. Only take the bowl| 6 out of the freezer
right before you are about to make the ice
cream to ensure it is as cold as possible.
6.3 4 hours beforehand
Make ice mix
1. Prepare the ice mix according to the rec-
ipe. A mix of up to 1000 ml / 36|fl|oz
can be prepared in the bowl
|6 at any
one time.
2. Place the mix you have prepared in the
refrigerator for approx. 4 hours.
6.4 Processing the ice cream
in the ice-cream maker
• Do not add the prepared mix to the
bowl|6until you have assembled the
machine and switched it on. Otherwise
the mix will freeze on the inside walls of
the bowl|6.
• Work swiftly so the bowl|6and mix re-
main as cold as possible.
1. Fit the motor unit|2onto the lid|3so it
snaps into place.
2. Insert the connecting piece|4in the mo-
tor unit|2.
3. Fit the mixing blade|5to the connect-
ing piece|4.
4. Place the ring|7on the container|8.
The handles are positioned in the re-
cesses of this container.
5. Take the bowl|6out of the freezer bag
and place it on the ring|7.
6. Place the lid|3on the ring|7and turn
clockwise to secure.
7. Insert the power plug|9in the wall
socket and move the 0/I switch|1to I.
WARNING!
~Do not stop the ice-cream machine dur-
ing processing or the mix might other-
wise freeze to the inside of the bowl|6.
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8. Now pour the prepared mix into the
bowl|6through the opening.
9. Leave the machine on until the ice
cream has the required consistency.
NOTE: If the ice cream has not become suf-
ficiently firm after 40 or so minutes, put in
the freezer until it has reached this firmness.
10. Move the 0/I switch|1to 0to switch
the ice-cream maker off.
11. Unplug|9the appliance.
12. Turn the lid|3anti-clockwise and remove.
NOTE: Removing the lid|3will be easier if
you grasp it with both hands on the right
and left and then lift off.
13. Remove the ice cream you have made
using a rubber scraper or wooden
spoon (not supplied).
The ice cream produced will be spoon-
able. You can eat it straightaway, or if
you prefer it to be firmer, leave it in the
freezer for a while.
7. Recipes
NOTE: Instead of egg yolk you can also use
whipped cream stabilizer (1 teaspoon of
whipped cream stabilizer for 2 egg yolks).
Banana ice cream
• 1 large ripe banana
• 200 ml / 7 fl oz low-fat milk
• 100 ml / 3½ fl oz whipping cream
(fat 30%)
• 50 g / 1¾ oz powder sugar
1. Puree the banana.
2. Beat the whipping cream until stiff.
3. Mix the pureed banana thoroughly
with the other ingredients and stir in the
whipped cream to produce a smooth
mixture.
Vanilla ice cream
• 2 egg yolks
• 200 ml / 7 fl oz low-fat milk
• 200 ml / 7 fl oz whipping cream
(fat 30%)
• 50 g / 1¾ oz powder sugar
• 1-2 sachets of vanilla sugar
1. Beat the egg yolk together with the
powder and vanilla sugar until the mix
becomes light in colour.
2. Add the cold milk.
3. Whip the cream until stiff.
4. Then add the whipped cream to the
mixture and stir to produce a smooth
mixture.
NOTE: You can add absolutely any fruits
you want and then sweeten to taste.
Strawberry ice cream
• 2 egg yolks
• 200 ml / 7 fl oz low-fat milk
• 200 ml / 7 fl oz whipping cream
(fat 30%)
• 70 g / 1¾ oz powder sugar
• 300 g / 10 ½ oz strawberries
1. Beat the egg yolk and icing sugar until
the mixture is nice and bright.
2. Add the cold milk.
3. Whip the cream until stiff.
4. Then add the whipped cream to the
mixture and stir to produce a smooth
mixture.
5. Puree the strawberries.
6. Add the strawberry puree to the mix-
ture and stir in until it produces a ho-
mogenous mass.
NOTE: Add more or less sugar and fruit ac-
cording to taste.
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Chocolate ice cream
• 2 egg yolks
• 200 ml skimmed milk
• 200 ml whipping cream (30% fat)
• 80 g cocoa drink powder
1. Beat together the yolks, cocoa drink
powder and milk.
2. Beat the whipping cream until it is firm.
3. Add the cream to the mixture and stir in
until it produces a homogenous mass.
8. Cleaning
DANGER!
Risk of electrocution!
~Remove the power plug|9from the wall
socket before cleaning the appliance.
WARNING!
~Do not use harsh or abrasive cleaning
agents.
1. Remove the mixing blade|5and the
connecting piece|4from the motor unit|2.
2. Figure A: push the two holders at the
bottom of the motor unit|2together and
remove the motor unit|2from the lid|3.
3. Grasp underneath the handles of the
ring|7and lift the bowl|6out of the
container|8.
Clean the motor unit
• Use a slightly damp, soft cloth to clean
the motor unit|2.
Clean the bowl
• Do not clean the bowl|6until it has
cooled down to room temperature.
• Wash the bowl|6in water not exceed-
ing 40 °C using a mild detergent.
Other parts
• Wash all other parts by hand in warm
water and a little detergent. (The mixing
blade|5can also be cleaned in the
dishwasher.) Dry all parts thoroughly.
9. Disposal
This product is subject to the
provisions of European Direc-
tive 2012/19/EC. The sym-
bol showing a wheelie bin
crossed through indicates
that the product requires sep-
arate refuse collection in the European Un-
ion. This applies to the product and all
accessories marked with this symbol. Prod-
ucts identified with this symbol may not be
discardedwith normalhousehold waste, but
must be taken to a collection point for recy-
cling electric and electronic appliances. Re-
cycling helps to reduce the consumption of
raw materials and protect the environment.
Packaging
When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.
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10. Troubleshooting
If your appliance fails to function as re-
quired, please try this checklist first. Perhaps
there is only a minor problem which you can
solve yourself.
DANGER!
Risk of electrocution!
~Do not attempt to repair the appliance
yourself under any circumstances.
11. Technical
specifications
Subject to technical modifications.
Fault Possible causes /
Action
No function. Is the power plug|9proper-
ly inserted?
Ice crystals
on the
bowl|6
Dry the bowl|6completely
before freezing and place
in a freezer bag.
The ice
cream wells
up out of the
opening in
the bowl.
The mix has worked up-
wards. Use a smaller quan-
tity of mix next time.
The ice
cream has re-
mained too
liquid.
Were the bowl|6and mix
cold enough? The bowl|6
has to be cooled in the
freezer for 24 hours and
the mix for 4 hours in the re-
frigerator.
Freeze the soft ice cream
mix in the freezer for a
while.
The appli-
anceswitches
itself off.
The overheating protection
has probably tripped. Un-
plug|9and wait for the mo-
tor unit|2to cool down -
min. 15 minutes.
Model: SECM 12 A1
Mains voltage: 220-240 V ~ 50 Hz
Protection class: II
Power: max. 12 W
Filling capacity: 1000 ml / 36 fl oz
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12. Warranty of the
HOYER Handel GmbH
Dear Customer,
your device is provided with a 3 year war-
ranty starting with the purchase date. In the
event of product defects, you are entitled to
statutory rights against the vendor. These
statutory rights are not restricted by our war-
ranty presented in the following.
Warranty conditions
The warranty period starts with the purchase
date. Please keep the original purchase re-
ceipt in a safe place. This document is re-
quired to verify the purchase.
If within three years from the purchase date
of this product a material or factory defect
occurs, the product will be repaired or re-
placed by us – at our discretion – free of
charge to you. This warranty implies that
within the period of threeyears the defective
device and the purchase receipt are present-
ed, including a brief written description of
the defect and the time it occurred.
If the defect is covered by our warranty, the
repaired or a new product will be returned
to you. No new warranty period starts with
a repair or replacement of the product.
Warranty period and statutory
claims for defects
The warranty period is not extended when
the warranty has been claimed. This also ap-
plies to replaced and repaired parts. Any
damages and defects already existing at the
time of purchase must be reported immedi-
ately upon unpacking. Repairs arising after
the expiration of the warranty period are
subject to a charge.
Warranty coverage
Thedevicewasproduced carefullyaccording
to strict quality guidelines and tested diligent-
ly prior to delivery.
The warranty applies to material or factory
defects.
Excluded from the warranty are
wear parts subject to normal wear
and damages to fragile parts, e.g.
switches, batteries, lamps or other
parts manufactured from glass.
This warranty expires if the product is dam-
aged, not used as intended or not serviced.
For the proper operation of the product, all in-
structions listed in the operating instructions
must be observed carefully. Any form of use
and handling that is advised against in the
operating instructions or warned against
must always be avoided.
The product is only intended for private and
not for commercial use. In the case of incor-
rect and improper treatment, use of force and
interventions not performed by our author-
isedServiceCentre, thewarrantyshallcease.
Handling in case of a warranty
claim
In order to ensure prompt processing of your
matter, please observe the following notes:
• Please keep the article number
IAN: 282287 and the purchase re-
ceipt as a purchase verification for all
inquiries.
• The article number can be found on the
rating plate, an engraving, the title
page of your instructions (in the bottom
left), or as a label on the rear or under-
side of the device.
• If faulty operation or other defects occur,
first contact the Service Centre listed in
the following by telephone or email.
• Then, you are able to send a product re-
ported as defective free of charge to the
service address specified to you, includ-
ing the purchase receipt and the infor-
mation on the defect and when it
occurred.
Pleasevisitwww.lidl-service.com to
download this and many other
manuals, product videos and soft-
ware.
BB&3(B%ERRN6HLWH0LWWZRFK1RYHPEHU

12 GB
Service Centre
Service Great Britain
Tel.: [phone] (£ 0.10/Min.)
E-Mail: [email protected]
Service Ireland
Tel.: [phone]
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: [email protected]
Service Cyprus
Tel.: [phone]
E-Mail: [email protected]
IAN: 282287
Supplier
Please note that the following address is no
service address. First contact the afore-
mentioned Service Centre.
HOYER Handel GmbH
Tasköprüstraße 3
22761 Hamburg
Germany
GB
IE
CY
BB&3(B%ERRN6HLWH0LWWZRFK1RYHPEHU

13
GB
BB&3(B%ERRN6HLWH0LWWZRFK1RYHPEHU

14 HR
Sadržaj
1. Pregled .......................................................................................... 14
2. Pravilna upotreba .......................................................................... 15
3. Sigurnosne upute ........................................................................... 15
4. Opseg isporuke ............................................................................. 18
5. Prije prvog korištenja .................................................................... 18
6. Izrada sladoleda ........................................................................... 18
6.1 Opäa upozorenja ............................................................................... 18
6.2 24 sati prije ....................................................................................... 19
6.3 4 sata prije ........................................................................................ 19
6.4 Priprema sladoleda u ureîaju za pripremu sladoleda.............................. 19
7. Recepti .......................................................................................... 20
8. éišäenje ......................................................................................... 21
9. Uklanjanje otpada ......................................................................... 21
10.Rješenja problema ......................................................................... 22
11.Tehniêki podaci .............................................................................. 22
12.Jamstvo tvrtke HOYER Handel GmbH ............................................ 23
1. Pregled
1Sklopku 0/I
2Motorni dio (kuäište/ureîaj)
3Poklopac
4Spojni element
5Lopatica za miješanje
6Spremnik za sladoled
7Prsten s hvataljkama
8Vanjski spremnik
9Mrežni kabel s mrežnim utikaêem (ne vidi se)
BB&3(B%ERRN6HLWH0LWWZRFK1RYHPEHU

15HR
Zahvaljujemo vam na
povjerenju!
éestitamo na kupnji novog ureîaja za pri-
premu sladoleda.
Kako biste omoguæili sigurno korištenje
ureðaja te se upoznali sa svim njegovim
radnim znaèajkama:
• Prije prvog korištenja pažljivo
proèitajte ove upute za korište-
nje.
• Prije svega se pridržavajte sigur-
nosnih uputa!
• Ureðaj se smije koristiti samo
kako je opisano u ovim uputama
za korištenje.
• Saèuvajte ove upute za korište-
nje.
• Ako ureðaj namjeravate dati u
treæe ruke, priložite i ove upute
za korištenje.
Želimo Vam puno zabave s novim ureîajem
za pripremanje sladoleda!
Simbol na ureîaju
Simbol oznaêava, da takvi materi-
jali ne mijenjaju ni okus niti miris
namirnica.
2. Pravilna upotreba
Ovaj ureîaj za pripremu sladoleda koncipi-
ran je za kuänu pripremu sladoleda.
Ureîaj je koncipiran za privatna domaäin-
stva. Ureîaj se smije koristiti samo u unutraš-
njim prostorijama.
Ovaj ureîaj se ne smije upotrebljavati u
obrtniêke svrhe.
Moguäa pogrešna upotreba
UPOZORENJE na materijalnu štetu!
~Tvrdi i oštri predmeti (poput metalnih žli-
ca) mogu oštetiti unutarnje strane spre-
mnika za sladoled. Za vaîenje gotovog
sladoleda koristite iskljuêivo strugala od
gume ili drveta.
3. Sigurnosne upute
Znakovi upozorenja
Po potrebi äe se u ovim uputama za korište-
nje koristiti sljedeäi simboli upozorenja mo-
žete pronaäi:
OPASNOST! Visoki rizik: Nepo-
štivanje upozorenja može biti štet-
no za život.
UPOZORENJE! Srednji rizik: Nepoštiva-
nje upozorenja može uzrokovati ozljede ili
veliku materijalnu štetu.
OPREZ: Niski rizik: Nepoštivanje upozore-
nja može uzrokovati lakše ozljede ili materi-
jalnu štetu.
NAPOMENA: Stanja i posebnosti kojih se
prilikom korištenja ureîaja potrebno pridr-
žavati.
BB&3(B%ERRN6HLWH0LWWZRFK1RYHPEHU

16 HR
Upute za siguran rad
~Ureîaj smiju koristiti djeca od 8 godina i starija te osobe s ogra-
niêenim psihiêkim, osjetilnim ili mentalnim sposobnostima ili oso-
be bez iskustva i/ili znanja samo ako ih nadzire osoba zaduže-
na za njihovu sigurnost ili ako su od takve osobe dobili upute za
korištenje ureîaja te su razumjeli moguäe opasnosti.
~Djeca se ne smiju igrati ureîajem.
~
éišäenje i održavanje od strane korisnika ne smiju provoditi djeca,
osim ako su starija od 8|godina ili su pod nadzorom starije osobe.
~Djecu mlaîu od 8 godina treba držati podalje od ureîaja i pri-
kljuênog kabela.
~
Prije prve uporabe oêistite sve dijelove i površine koje dolaze u
kontakt sa živežnim namirnicama (vidi „éišäenje“ na stranici|21).
~U ovaj ureîaj ne pohranjujte nikakve eksplozivne tvari, primjeri-
ce spremnike aerosola sa zapaljivim pogonskim plinom.
~Ošteäeni mrežni prikljuêni vod ovog ureîaja treba zamijeniti
proizvoîaêili njegova Služba za podršku korisnicima ili sliêno
kvalificirano osoblje radi izbjegavanja opasnosti.
~Ureîaj je uvijek potrebno iskljuêiti iz struje ako je ostavljen bez
nadzora i prije sastavljanja, rastavljanja ili êišäenja.
OPASNOST za djecu
~Ambalaža nije djeêja igraêka. Djeca se
ne smiju igrati plastiênim vreäicama. Po-
stoji opasnost od gušenja.
~Pazite da djeca ne mogu ureîaj povuäi
s radne površine, povlaêeäi ga za mrež-
ni kabel.
OPASNOST za i od strane
kuänih i domaäih životinja
~Elektroniêki ureîaji mogu predstavljati
opasnost za kuäne i domaäe životinje.
Nadalje, životinje takoîer mogu uzro-
kovati štetu na ureîaju. Stoga držite ži-
votinje u naêelu dalje od elektroniêkih
ureîaja.
OPASNOST od udara
struje
~Zaštitite ureîaj od vlage i vode: Postoji
opasnost od elektriênog udara.
~Ureîaj nemojte koristiti vani ili u blizini
posuda s vodom, primjerice sudopera.
~Pazite da je podloga ureîaja suha.
~Ureîaj nemojte ukljuêivati ukoliko na
mrežnom kabelu uoêite vidljiva ošteäe-
nja ili ukoliko Vam je prije toga ureîaj
pao na pod.
~Kako bi se izbjegle opasnosti, nemojte
ništa mijenjati na artiklu.
~Ako u ureîaj uîe tekuäina ili neko stra-
no tijelo, odmah iskljuêiti mrežni utikaê.
Prije ponovnog korištenja zatražite pro-
vjeru ureîaja.
~Kuäište, mrežni kabel i mrežni utikaêne-
mojte uroniti u vodu ili druge tekuäine.
BB&3(B%ERRN6HLWH0LWWZRFK1RYHPEHU

17HR
~ U sluêaju da Vam ureîaj ipak padne u vo-
du, molimo izvucite mrežni utikaêiz struje
te tek nakon toga izvadite ureîaj iz vode.
U tom sluêaju nemojte ureîaj više koristiti,
veäga dajte na pregled servisnoj službi.
~Ureîaj nemojte dirati mokrim rukama.
~Mrežni utikaêprikljuêite samo u pravil-
no instaliranu i lako pristupaênu utiênicu
êiji napon odgovara podacima s tipske
oznake. Utiênica i nakon prikljuêenja
kabela mora biti lako pristupaêna.
~Pazite da se ne ošteti mrežni kabel oš-
trim rubovima ili vruäim mjestima.
~Niti nakon iskljuêenja se ureîaj u pot-
punosti ne iskljuêi iz mreže. Ako ga želi-
te iskljuêiti iz mreže, molimo izvucite
mrežni utikaê.
~Pri montaži ureîaja pripazite da pri-
kljuêni kabel nije ukliješten ili pritisnut.
~Prilikom izvlaêenja mrežnog utikaêa iz
utiênice, uvijek povucite za utikaê, nika-
da za kabel.
~Izvucite mrežni utikaêiz utiênice, ...
… ako nastane smetnja,
… ako ne koristite ureîaj,
…prijeêišäenja ureîaja i
… kod nevremena.
~Ureîaj nije primjeren upotrebi u kombi-
naciji s vanjskom vremenskom sklopkom
ili nekim drugim daljinskim sustavom.
OPASNOST zbog
manjkave higijene
~ Sladoled je idealno mjesto za nastanak
salmonele. Iz tog razloga je za pripremu
sladoleda potrebna posebna higijena.
~Glavni izvor nastanka salmonela u sla-
doledu su jaja. Svježa nekuhana jaja
êesto sadrže salmonele u manjim koliêi-
nama. No salmonele se kod dužeg skla-
dištenja ili nedovoljnog hlaîenja mogu
proširiti velikom brzinom.
~Salmonele se mogu množiti i u pripre-
mljenoj smjesi sladoleda ili u otopljenom
sladoledu. Smrzavanjem salmonele neäe
odumrijeti.
~
Za bezbrižno uživanje u svom svježe pri-
premljenom sladoledu stoga molimo pri-
državajte se sljedeäih higijenskih savjeta:
- Za osobe sa slabijim obrambenim
mehanizmom (npr. djeca, starije ili
oboljele osobe) pripremajte sladoled
bez nekuhanih jaja.
- Za recepte u koje se dodaju nekuha-
na jaja koristite uvijek svježa jaja ili
ona koja ste držali u hladnjaku.
- Pazite kod pripreme sladoleda na ap-
solutnu êistoäu ureîaja za rad.
- Pripremljenu smjesu sladoleda odmah
stavite u hladnjak te ju nemojte u hlad-
njaku držati duže od 24 sata.
- Pripremljeni sladoled biste trebali od-
mah jesti. Sladoled napravljen od svje-
žih namirnica možete u zamrzivaêu
êuvati na temperaturi od –18 °C naj-
duže 1 tjedan.
- Sladoled koji se malo ili potpuno otopio
nemojte nikako ponovno zamrzivati.
- Nakon pripreme sladoleda pažljivo
oêistite ureîaj i sve radne alate.
OPASNOST od ozljeîivanja
~Kako biste izbjegli ozljede i ošteäenja
na ureîaju, nemojte rukama hvatati u
ureîaj za pripremu sladoleda dok on
radi te pazite da Vaša kosa, odjeäa i
drugi predmeti ne uîu u ureîaj.
~Zamrznute spremnike za sladoled ne-
mojte primati mokrim rukama.
UPOZORENJE na materijalnu štetu
~ Spremnik za sladoled se mora potpuno
osušiti prije nego ga stavite u zamrzivaê.
~Spremnik za sladoled nemojte zagrija-
vati na temperaturu višu od 40 °C.
~Tvrdi i oštri predmeti (poput metalnih žli-
ca) mogu oštetiti unutarnje strane spre-
mnika za sladoled. Za vaîenje gotovog
sladoleda koristite iskljuêivo strugala od
gume ili drveta.
~Najprije upalite ureîaj za pripremu sla-
doleda, a tek potpom dodajte pripre-
mljenu smjesu za sladoled u ureîaj.
BB&3(B%ERRN6HLWH0LWWZRFK1RYHPEHU

18 HR
~Ureîaj za pripremu sladoleda nemojte
za vrijeme rada ugasiti pa ponovno
upaliti. Smjesa sladoleda bi se mogla
smrznuti u spremniku za sladoled i blo-
kirati lopaticu za miješanje.
~Ureîaj nikada nemojte stavljati na vru-
äe površine (poput grijaäih ploêa šted-
njaka) ili u blizinu izvora topline ili
otvorene vatre.
~Molimo koristiti samo originalni pribor.
~
Ureîaj je opremljen silikonskim nožica-
ma, što mu onemoguäava klizanje. Budu-
äi da je namještaj presvuêen razliêitim
lakovima i umjetnim materijalima koji se
održavaju posebnim sredstvima za njegu,
postoji moguänost da neki od tih materija-
la sadrže sastavne dijelove koji mogu na-
grizati i oštetiti silikonske nožice. Prema
potrebi ispod ureîaja stavite podlogu na
kojoj se ureîaj ne bi mogao sklizati.
~Ne koristite agresivna sredstva za êišäe-
nje ili sredstva za ribanje.
~Ruêno oêistite sve dijelove ureîaja. (Lo-
patica za miješanje|5se može prati i u
perilici za pranje suîa.)
~Ukoliko iz kuäišta spremnika za slado-
led izaîe voda, spremnik za sladoled
se mora promijeniti. Tekuäina nije otrov-
na, no nije namijenjena konzumaciji.
~Ureîaj ima zaštitu od pregrijavanja.
Zaštita od pregrijavanja iskljuêuje ure-
îaj kako bi se motor zaštitio od pregri-
javanja. U tom sluêaju izvucite mrežni
utikaêi saêekajte barem 15 minuta da
se motor ohladi.
4. Opseg isporuke
1 dio s motorom|2
1 poklopac|3
1 spremnik za sladoled|6
1 prsten|7
1 vanjski spremnik|8
1 lopatica za miješanje|5
1 spojni element|4
1 upute za korištenje
5. Prije prvog
korištenja
OPASNOST od udara struje!
~Dio ureîaja s motorom|2se ne smije
uranjati u vodu.
NAPOMENA: Kod prvog korištenja se
mogu osjetiti karakteristiêni mirisi. Pritom se
ne radi i smetnji na ureîaju, veäje to zbog
njegove konstrukcije tako. Osigurajte dobro
prozraêivanje.
1. Izvadite sve dijelove iz ambalaže.
2. Provjerite jesu li priloženi svi dijelovi
pribora te jesu li ošteäeni.
3. Dio s motorom|2prebrišite lagano na-
vlaženom krpom.
4. Unutarnji dio spremnika za sladoled|6
prebrišite mokrom krpom.
5. Sve ostale dijelove dobro isperite to-
plom vodom.
6. Sve dijelove dobro osušite.
6. Izrada sladoleda
6.1 Opäa upozorenja
Sastojci
• Visoku kvalitetu sladoleda postiäi äete
prije svega koristeäi kvalitetne, svježe
namirnice.
•Mlijeêni proizvodi s visokim udjelom
masti (poput npr. slatkog vrhnja, crème
fraîche, crème double, mascarpone)
daju kremaste karakteristike sladoledu i
preuzimaju okus.
• Za recepte u kojima se šeäer ne otapa
koristite posebno fini šeäer. Šeäer daje
sladoledu êvrstu konzistenciju te istovre-
meno sprjeêava stvaranje velikih krista-
la leda.
• Ukoliko koristite smrznuto voäe, ne tre-
bate êekati da se ono potpuno otopi.
BB&3(B%ERRN6HLWH0LWWZRFK1RYHPEHU