Silvercrest SPM 220 A1 User manual

PASTA MAKER SPM 220 A1
PASTA MAKER
Operating instructions
ΠΑΡΑΣΚΕΥΑΣΤΉΣ ΖΥΜΑΡΙΚΏΝ
Οδηүίες χρήσης
PASTA-MASCHINE
Bedienungsanleitung
IAN 385824_2107

GB / IE / NI / CY Operating instructions Page 1
GR / CY Οδηүίες χρήσης Σελίδα 17
DE / AT / CH Bedienungsanleitung Seite 33
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες
της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

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SPM 220 A1
Contents
Introduction ...........................................................2
Information about these operating instructions ............................................2
Intended use ......................................................................2
Unpacking ............................................................2
Package contents .......................................................2
Safety information......................................................3
Appliance description ...................................................6
Control panel ..........................................................6
Shaping discs ..........................................................6
Assembling the appliance ................................................7
Making pasta ..........................................................8
Kneading and dispensing pasta dough..................................................8
Making ravioli .....................................................................9
Dismantling the appliance...............................................10
Cleaning .............................................................10
Cleaning the appliance .............................................................10
Cleaning the accessories............................................................10
Storage..............................................................11
Troubleshooting .......................................................11
Recipes ..............................................................12
Basic recipe for durum wheat pasta without egg .........................................12
Basic recipe for wheat pasta without egg ...............................................13
Basic recipe for durum wheat pasta with egg ............................................13
Basic recipe for wheat pasta with egg .................................................13
Disposal .............................................................14
Technical specifications .................................................14
Kompernass Handels GmbH warranty ....................................15
Service..........................................................................16
Importer .........................................................................16
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Introduction
Information about these operating
instructions
Congratulations on the purchase of your new
appliance.
You have selected a high-quality product.
The operating instructions are part of this product.
They contain important information about safety,
usage and disposal. Before using the product,
please familiarise yourself with all operating and
safety instructions. Use the product only as
described and for the range of applications speci-
fied. Please also pass these operating instructions
on to any future owner.
Intended use
This appliance is intended solely for the prepara-
tion of pasta.
The appliance is intended for use in rain-protected
rooms in private households.
Do not use it outside or in commercial or industrial
applications.
Unpacking
WARNING!
Risk of suffocation!
► Do not allow children to play with packaging
materials. There is a risk of suffocation.
♦ Remove all parts of the appliance and the
operating instructions from the box.
♦ Take off the lid 2and remove all loose parts
from the interior of the appliance.
♦ Remove all packaging materials and any
protective film from the appliance.
♦ Check the package for completeness and signs
of visible damage. If any items are missing or
damaged as a result of defective packaging
or transportation, please contact the Service
Hotline (see section "Service").
Package contents
The appliance is supplied with the following
components as standard:
▯ Main appliance
▯ 8 shaping discs
▯ Ravioli attachment
▯ Dough scraper with cleaning tool
▯ Cleaning tool with protective cap
▯ Measuring beaker for liquids
▯ Measuring beaker for flour
▯ Operating instructions
▯ Recipe booklet
NOTE
► The measuring beakersu/iand the ravioli
attachmentoare located inside the machine
when it is delivered.
► The shaping discs 8, the dough scraper p
and the cleaning tool a can be found in the
drawer on the side of the appliance.
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SPM 220 A1
Safety information
DANGER! RISK OF ELECTRIC SHOCK!
► The appliance must only be connected to a correctly installed mains
power socket. Ensure that the rating for your local power supply
corresponds with the details on the rating plate of the appliance.
► Prior to use, check the appliance for visible external damage. Do not
use the appliance if the mains cable or appliance show any signs of
visible damage or if the appliance itself has been dropped.
► All repairs must be carried out by authorised specialist companies or
by the Customer Service department. Improper repairs may put the
user at risk. It will also invalidate any warranty claims.
► Never immerse the appliance base in water or other liquids!
► The appliance may only be used in dry indoor rooms.
► Ensure that the mains cable never becomes wet or damp when the
appliance is in use. Route the cable so that it cannot be trapped or
damaged in any way.
► Never touch the mains adapter or the appliance base with wet
hands.
► Keep the power cable away from hot surfaces.
► Arrange for defective power plugs and/or cables to be replaced
as soon as possible by a qualified technician or by our Customer
Service Department to avoid the risk of injury.
► The appliance must always be disconnected from the mains when left
unsupervised and before assembly, disassembly, changing accessories
or cleaning, as well as in the event of a fault.
► To completely disconnect the appliance from mains power, the power
plug must be removed from the mains power socket. The appliance
must be positioned so that you have unrestricted access to the mains
socket at all times and can pull out the plug immediately in an emer-
gency.
► When disconnecting the appliance from the mains supply, always
pull on the mains adapter and never on the cable.
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WARNING! RISK OF INJURY!
► This appliance may not be used by children.
► The appliance and its mains cable must be kept away from children.
► Do not allow children to use the appliance as a toy.
► This appliance may be used by persons with limited physical, sensory
or mental capabilities or lack of experience and knowledge, provided
that they are under supervision or have been told how to use the
appliance safely and are aware of the potential risks.
► Use only the supplied accessories. Accessory parts from other manu-
facturers may not be suitable, and this may lead to risks or property
damage!
► Never open the casing. This can lead to risks and also invalidates
the warranty.
► Do not change accessories unless the drive unit is entirely at a standstill
and the blender is unplugged from the power supply! The appliance
will run on for a short time after being switched off.
► Never use the appliance for purposes other than those described in
these operating instructions. There is a risk of injury if the appliance
is misused!
► Never touching moving parts. Keep your hands, hair, clothing, the
dough scraper and other objects away from moving parts during
operation.
► Keep the lid closed during operation.
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SPM 220 A1
ATTENTION! PROPERTY DAMAGE!
► Ensure that the appliance, the mains cable and the plug do not
come into contact with heat sources such as hotplates or naked
flames.
► Never place the appliance near sources of heat.
► To avoid overheating during operation, do not cover the appliance.
► Do not overload the appliance. Do not use recipes with more than
500 g flour per batch.
► During operation, add only the ingredients to be processed into the
dough container.
► Do not operate the appliance without ingredients! Risk of overheating!
► Do not use an external timer switch or a separate remote control
system to operate the appliance.
► After approx. 35 minutes of operation, we recommend letting the
appliance cool down for approx. 90 minutes.
NOTE
► No user action is required to switch the product between 50 and
60 Hz. The product switches automatically to either 50 or 60 Hz.
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Appliance description
(See fold-out page for illustrations)
1Opening for liquids
2Lid
3Lid release button
4Control panel
5Appliance base
6Drive shaft
7Drawer
8Shaping discs
9Kneading hook
0Dough shaft
qDough shaft support
wBracket for the dough shaft
eMarking
rShaping disc fixture
tDough container
zFront panel
uMeasuring beaker for flour
iMeasuring beaker for liquids
oRavioli attachment
pDough scraper with cleaning tool
aCleaning tool with protective cap (for the
spaghetti Aand spaghettoni Bshaping
discs)
Control panel
a
ce d
b
Fig. 1
aDisplay
bOn/Off button
cKneading programme key, for selecting
the kneading programme
dKneading button to start the selected
kneading programme
eDispense button to start the dispensing
programme
Shaping discs
8 different shaping discs8are supplied with the
product (fig. 2):
G
F
E
D
C
BA
H
Fig. 2
ASpaghetti
BSpaghettoni
CTagliatelle/Fettuccine
DPappardelle
ELinguine
FLasagne
GMacaroni
HPenne
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SPM 220 A1
Assembling the appliance
NOTE
► Before first use, clean all parts of the appliance
as described in the section Cleaning.
1) Set up the appliance on a flat surface near a
mains socket that is easily accessible. There
should be enough space in front of the appli-
ance for a bowl or similar to catch the pasta.
2) Push the dough containertinto the appliance
base5as far as the stop. The tabs on the
dough containertmust be pushed into the
corresponding slots in the rear wall.
3) Guide the kneading hook9 into the dough
containertfrom above and insert it into the
drive shaft6.
4) Push the supportqinto the end of the
bracketwso that the three tabs on the
supportqslide into the grooves on the
bracketw(fig. 3).
0
q
w
9
Fig. 3
5) Mount the bracketwonto the dough
containert. Push in the bracketwso that its
narrow end goes through the round opening
on the dough containert (fig. 3).
The bracketwonly fits into the opening in one
position; the markingemust point towards
the symbol on the dough containert.
Turn the bracketwclockwise until the
markingeon the bracketwpoints to the
symbol (fig. 4):
w
e
Fig. 4
6) Then push the dough shaft0with its narrow
end through the bracketwinto the retainer
on the kneading hook9 (fig. 3). If necessary,
reach into the dough containertfrom above
and wiggle the kneading hook9a little until
you can push in the dough shaft0.
7) Place the front panelzonto the dough
containertand push it firmly into place. The
catches on the front panelzmust slide into in
the corresponding recesses on the dough
containert.
8) Select the appropriate shaping disc8(see
section Shaping discs) and slide it onto the
bracketwso that the two catches on the
shaping disc8slide into the recesses on the
bracketw.
9) Push the shaping disc fixtureronto the
bracketwand tighten it by turning it clockwise
towards the symbol. Fix the shaping disc8
in place with your free hand if necessary.
10) Do not fit the lid 2 until after you have placed
the required amount of flour in the dough
containert(see section Making pasta).
11) Insert the plug into an easily accessible mains
socket. You will hear a beep and the display a
lights up briefly. The appliance is now in
standby mode.
The appliance is now assembled and ready for
operation.
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Making pasta
WARNING! RISK OF INJURY!
► Never reach into the dough containert
during operation. Danger of injury due to
rotating parts!
► Do not change accessories unless the drive
unit is entirely at a standstill and the blender
is unplugged from the power supply!
The appliance will run on for a short time
after being switched off.
ATTENTION! PROPERTY DAMAGE!
► Do not overload the appliance. Do not use
recipes with more than 500 g flour per batch.
NOTE
► Every press of a button is acknowledged with
a beep.
► Operation is only possible with correctly fitted
accessories. If the accessories have not been
fitted correctly, you will hear several beeps
when the programme starts and OPEN ap-
pears on the display a. Unplug the appli-
ance and check that the accessories are cor-
rectly fitted.
Kneading and dispensing pasta
dough
1) Assemble the appliance as described in the
section Assembling the appliance.
2) Prepare all the ingredients you need for your
pasta dough. Refer to the recipes in this
manual, for example, which are tailored to
this appliance (see section Recipes) or in
the enclosed recipe booklet.
3) Measure the required amount of flour using the
measuring beaker for flouruand fill it into the
dough container t.
NOTE
► 1 measuring beakerucorresponds to ap-
prox. 250 g flour. Fill the measuring beaker u
with flour. If the flour starts to pile up, shake the
measuring beaker uand tap the bottom light-
ly on a firm surface. This will flatten down the
flour. This compacts the flour, which has an
influence on the quantity filled in. If necessary,
use a kitchen scale to measure the weight.
4) Use the measuring beaker for liquidsito
measure the required amount of liquid or
egg. First, pour the egg into the measuring
beakeriand then add liquid up to the
required total amount.
NOTE
► Always whisk egg with liquid to achieve
a smoother dough.
► For better processing, do not add liquids into
the dough containertuntil the beginning
of the kneading programme.
5) Fit the lid2by sliding the two pins of the lid2
into the two slots in the appliance base5.
Then press down the front part of the lid2
until it audibly clicks into place in the front
panelz.
6) Press the On/Off button bto switch on
the appliance. You will hear a beep and
ON will appear on the display a.
NOTE
► If no buttons are pressed for approx.
2 minutes, you will hear several beeps and
the appliance switches off automatically.
7) Use the kneading programme button c
to select the right kneading programme for
your dough:
–: for small dough quantities up to
approx. 250 g flour
–: for large dough quantities from
approx. 250‒500 g flour
The symbol of the selected kneading
programme / lights up.
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SPM 220 A1
8) Press the kneading button dto start the
kneading programme. The symbol also lights
up and the display ashows the remaining
kneading time.
Kneading
programme
Kneading time
3 min
3 min
NOTE
► You can pause the current programme at any
time by pressing the kneading button d
or opening the lid 2. Resume the program-
me by pressing the kneading button d
again and closing the lid2if necessary.
► Pressing the On/Off button bcancels
the running programme and puts the machine
into standby mode.
9) Slowly pour the required amount of liquid
through the opening1in the lid 2into the
dough containert.
10) At the end of the kneading programme, you
will hear several beeps. Check the consistency
of the dough. If the ingredients are still not opti-
mally mixed, start another kneading process
by pressing the kneading button d.
11) When the dough has been sufficiently mixed,
press the dispense button eto start the
dispensing programme. The symbol also
lights up and the display ashows the
remaining dispensing time.
Kneading
programme
Dispensing time
11 min
14 min
12) You can cut the pasta while it is being
dispensed using the dough scraperp.
NOTE
► If OUL appears on the displaya, the pasta
dough is too dry and cannot be processed
properly. Start a new kneading process and
add a little liquid after starting the program-
me. Then start another dispensing process
and check whether the pasta dough is now
better dispensed
13) At the end of the dispensing programme, the
kneading hook9continues to rotate, changing
direction in order to remove any dough residues
from the dough shaft0.
As soon as the process is completely finished,
you will hear several beeps and OFF appears
on the display a.
If there is any dough left in the appliance,
press the dispense button eagain to
start another shortened output process.
14) If no buttons are pressed for about 2 minutes
after the end of the dispensing programme,
you will hear several beeps and the appliance
switches back to standby mode.
15) Clean the appliance after use as described in
the section Cleaning.
Making ravioli
1) Lay out fresh lasagne sheets flat on a chopping
board or similar. The lasagne sheets should
measure at least 7.5 x 7.5 cm, roll them out
slightly with a rolling pin if necessary.
2) Use the underside of the ravioli attachment o
to cut out the dough pockets.
3) Place the dough pockets flush on top of the
ravioli attachmentoand put the desired filling
in the middle.
NOTE
► Put the dough left over from the cutting back
into the machine, start a kneading process
and form another lasagne sheet.
4) Carefully close the two halves of the ravioli
attachment oand press them firmly together.
5) Open the ravioli attachmentoand remove
the finished ravioli.
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■ 10 │ GB│IE│NI│CY SPM 220 A1
Dismantling the appliance
1) Unplug the appliance from the mains socket
(if necessary).
2) Remove the lid 2: To do this, press the catch 3
and take off the lid 2 by pulling it upwards.
3) Turn the shaping disc fixtureranticlockwise
in the direction of the symbol and remove it.
4) Remove the shaping disc8.
5) Remove the front panelz. To do this, pull the
dough containertforward a little from the
appliance base until you can pull the front
panelzoff the dough containert.
6) Turn the bracketwanticlockwise until the
markingeon the bracketwpoints towards
the symbol on the dough containert
(fig. 5). Remove the bracketwtogether
with the dough shaft0.
w
e
Fig. 5
7) Remove the dough shaft0and supportq
from the bracketw.
8) Remove the kneading hook9and the dough
containertfrom the appliance base5.
The appliance is now dismantled.
Cleaning
Cleaning the appliance
DANGER! ELECTRIC SHOCK!
► Before cleaning the appliance, disconnect the
power plug from the mains power socket!
►
Never immerse the appliance base 5
in water or other liquids!
ATTENTION! PROPERTY DAMAGE!
► Do not use abrasive or aggressive cleaning
materials. These can irreparably damage
the surfaces!
► Clean the appliance after each use to avoid
malfunctions caused by food debris.
1) If you have not already done so, dismantle
the appliance as described in the section
Dismantling the appliance.
2) Remove any flour residues from the kneading
hook9socket with a dry cloth.
3) Clean the inside of the appliance base5and
the surfaces with a slightly moistened cloth. If
necessary, apply a mild detergent to the cloth
and wipe with a slightly moistened cloth.
4) Dry the appliance thoroughly before reas-
sembling it.
Cleaning the accessories
NOTE
► The shaping discs8are easiest to clean
when the dough has dried.
1) First, use the cleaning toola(for the spaghetti
Aand spaghettoni Bshaping discs) or the
lateral cleaning pins of the dough scraperp,
to roughly clean the dough residues out of the
recesses on the used shaping discs8.
2) Clean all removable parts and all accessories
in mild dishwater. Rinse with fresh water to
remove all detergent residues.
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SPM 220 A1
NOTE
► The following parts are also suitable
for cleaning in the dishwasher: lid
2, dough containert, bracketw,
dough shaft0, dough shaft supportq,
kneading hook9, shaping disc fixturer,
shaping discs8, measuring beakeru/i,
dough scraperp, cleaning toola, ravioli
attachmento.
If possible, place all the parts in the upper
basket of the dishwasher and make sure that
they are not jammed in place.
► For stubborn dough residues on the shaping
discs8, try the following method: Place the
shaping discs8in the freezer for 1–2 hours.
It should then be easy to remove the dough
residues using the cleaning toolsp/a.
3) Dry all parts thoroughly before reassembling
them.
Storage
♦ Store the shaping discs8, the dough
scraperpand the cleaning toolain the
drawer 7 on the side of the appliance.
♦ Store the cleaned appliance in a dust-free
and dry location with the lid2closed.
Troubleshooting
The appliance is not working:
■ The power plug is not connected to the mains
power.
♦ Insert the plug into a mains power socket.
■ The appliance has been in operation for more
than approx. 35 minutes and the overheating
protection has been activated.
♦ Unplug the appliance from the mains socket and
allow it to cool down for about 90 minutes
before using it again.
■ The appliance is defective.
♦ Contact the Customer Service department.
The machine suddenly stops in the middle
of operation:
■ The appliance has been in operation for more
than approx. 35 minutes and the overheating
protection has been activated.
♦ Unplug the appliance from the mains socket and
allow it to cool down for about 90 minutes
before using it again.
Error code "OPEN":
■ The lid 2 is not closed properly or the accesso-
ries are not mounted correctly. You hear several
beeps when the programme starts and OPEN
appears on the display a.
♦ Now close the lid 2.
♦ If the lid 2 is properly closed, unplug the appli-
ance and check that the accessories are
correctly fitted.
Error code "OUL":
■ The pasta dough is too dry and cannot be
dispensed. OUL appears on the displaya.
♦ Start a new kneading process and add a little
liquid after starting the programme. Then start
another dispensing process and check whether
the pasta dough is now better dispensed.
The pasta dough is not dispensed at all/
not properly dispensed:
■ The pasta dough may be too moist.
♦ Add a little flour and start a new kneading
process. Then start another dispensing process
and check whether the pasta dough is now
better dispensed.
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■ 12 │ GB│IE│NI│CY SPM 220 A1
Recipes
NOTE
► All quantities are based on the use of normal
wheat flour (soft flour). Other types of flour,
such as spelt or wholemeal flour, usually
require a little more liquid.
► The quantities stated in the recipes are ap-
proximate values. As a rule, you should stick
to the recommended proportions of flour and
liquid. However, the amount of liquid required
may vary slightly due to various factors. If
your dough is not optimally processed with
the given quantities, add a few millilitres more
or less liquid next time. Please also observe
the information in the section on Trouble-
shooting.
► 1 measuring beakerucorresponds to ap-
prox. 250 g flour. Fill the measuring beaker u
with flour. If the flour starts to pile up, shake the
measuring beaker uand tap the bottom light-
ly on a firm surface. This will flatten down the
flour. This compacts the flour, which has an
influence on the quantity filled in. If necessary,
use a kitchen scale to measure the weight.
► 1 measuring beaker of flour uproduces
approx. 325 g pasta.
► You can replace 1 egg with about 50 ml
of liquid.
For optimum processing of the dough, keep to the
following ratio of flour and liquids if possible:
For every 1 measuring beaker of flour u, add
approx. 80 ml of liquid. You can use the 1and
2markings on the measuring beaker for
liquidsias orientation.
When using 1 measuring beaker flour u, add
liquid up to the 1marking and with 2 measur-
ing beakers of flour u accordingly up to the 2
marking:
Quantity of
flour Quantity of liquid
approx. 80 ml (= 1)
approx. 160 ml (= 2)
Use the “1” and “2” markings on the
measuring beaker for liquidsias an orientation
only for liquids containing no egg.
If the ingredients include eggs, add about 10 ml
more liquid per egg (size M). Place 1 egg in the
measuring beaker for liquidsiand add up to 90
ml of liquid.
Quantity of
flour Quantity of liquid + egg
approx. 90 ml (total)
approx. 180 ml (total)
You can prepare pasta dough with up to a max.
500 g flour in one go. To do so, use 2 measuring
beakers of flour u(around 250 g each). Fill the
measuring beaker for liquidsi 2 times up to 90
ml with egg and liquid. In this way, slowly add two
portions of the whisked water/egg mixture through
the opening1in the lid 2into the dough
containert.
Basic recipe for durum wheat pasta
without egg
Ingredients for 2 people
▯ 200 g durum wheat
▯ 50 g wheat flour (soft flour)
▯ approx. 80 ml water
Preparation
♦ Add 200 g durum wheat and 50 g wheat flour
into the dough containert.
♦ Start the kneading programme for 250 g
flour .
♦ Slowly pour approx. 80 ml water through the
opening1in the lid 2into the dough
containert.
♦ Dispense the pasta dough at the end of the
kneading programme. You can use the dough
scraperpto cut the pasta to the desired length
during dispensing.
♦ Place the finished pasta in boiling salted water
and stir occasionally. After about 3–4 minutes
the pasta is al dente, i.e. cooked until firm to
the bite.
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SPM 220 A1
Basic recipe for wheat pasta
without egg
Ingredients for 2 people
▯ 250 g wheat flour (soft flour)
▯ approx. 80 ml water
Preparation
♦ Add 250 g wheat flour into the dough
containert.
♦ Start the kneading programme for 250 g
flour .
♦ Slowly pour approx. 80 ml water through the
opening1in the lid 2 into the dough
containert.
♦ Dispense the pasta dough at the end of the
kneading programme. You can use the dough
scraperpto cut the pasta to the desired length
during dispensing.
♦ Place the finished pasta in boiling salted water
and stir occasionally. After about 3–4 minutes
the pasta is al dente, i.e. cooked until firm to the
bite.
Basic recipe for durum wheat pasta
with egg
Ingredients for 2 people
▯ 200 g durum wheat
▯ 50 g wheat flour (soft flour)
▯ approx. 40 ml Water
▯ 1 egg (size M)
Preparation
♦ Add 200 g durum wheat and 50 g wheat flour
into the dough containert.
♦ Place 1 egg in the measuring beaker for
liquidsiand add approx. 40 ml water.
Together, this should add up to about 90 ml
of liquid. Whisk the egg with the water.
♦ Start the kneading programme for 250 g
flour .
♦ Slowly pour the water/egg mixture through
the opening1in the lid 2into the dough
containert.
♦ Dispense the pasta dough at the end of the
kneading programme. You can use the dough
scraperpto cut the pasta to the desired length
during dispensing.
♦ Place the finished pasta in boiling salted water
and stir occasionally. After about 3–4 minutes
the pasta is al dente, i.e. cooked until firm to
the bite.
Basic recipe for wheat pasta with
egg
Ingredients for 2 people
▯ 250 g wheat flour (soft flour)
▯ approx. 40 ml water
▯ 1 egg (size M)
Preparation
♦ Add 250 g wheat flour into the dough
containert.
♦ Place 1 egg in the measuring beaker for
liquidsiand add approx. 40 ml water.
Together, this should add up to about 90 ml
of liquid. Whisk the egg with the water.
♦ Start the kneading programme for 250 g
flour .
♦ Slowly pour the water/egg mixture through the
opening1in the lid 2into the dough
containert.
♦ Dispense the pasta dough at the end of the
kneading programme. You can use the dough
scraperpto cut the pasta to the desired length
during dispensing.
♦ Place the finished pasta in boiling salted water
and stir occasionally. After about 3–4 minutes
the pasta is al dente, i.e. cooked until firm to the
bite.
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■ 14 │ GB│IE│NI│CY SPM 220 A1
Disposal
Never dispose of the appliance
in your normal household
waste. This product is subject
to the provisions of European
Directive 2012/19/EU.
Dispose of the appliance via an
approved disposal company or your
municipal waste facility. Please comply
with all applicable regulations. Please
contact your waste disposal facility if
you are in any doubt.
Your local community or municipal
authorities can provide information
on how to dispose of the worn-out
product.
The packaging is made from environ-
mentally friendly material and can be
disposed of at your local recycling
centres.
Dispose of the packaging in an envi-
ronmentally friendly manner. Note the
labelling on the packaging and sepa-
rate the packaging material compo-
nents for disposal if necessary. The
packaging material is labelled with
abbreviations (a) and numbers (b)
with the following meanings: 1–7:
plastics, 20–22: paper and card-
board, 80–98: composites.
Technical specifications
Nominal voltage 220‒240 V ∼ (AC),
50/60 Hz
Rated power 220 W
Dough containert
capacity approx. 2l
Max. Dough
containertfill
capacity
500g flour + required
liquid per run
Measuring beaker
for flouru
capacity
approx. 250 g
Measuring beaker
for liquidsi
capacity
approx. 180 ml
Max. Measuring
beaker for
liquidsifill
capacity
approx. 160 ml
Protection class II/ (double insulation)
All of the parts of this appli-
ance that come into contact
with food are food-safe.
After approx. 35 minutes of operation, we recom-
mend letting the appliance cool down for approx.
90 minutes. Otherwise, the appliance may over-
heat and activate the overheat protection.
This mark confirms that the product
complies with the product safety
requirements applicable in the UK.
IB_385824_SPM220A1_LB6-.indb 14 14.10.2021 09:11:08

GB│IE│NI│CY │ 15 ■
SPM 220 A1
Kompernass Handels GmbH
warranty
Dear Customer,
This appliance has a 3-year warranty valid from the
date of purchase. If this product has any faults, you,
the buyer, have certain statutory rights. Your statu-
tory rights are not restricted in any way by the
warranty described below.
Warranty conditions
The warranty period starts on the date of purchase.
Please keep your receipt in a safe place. This will
be required as proof of purchase.
If any material or manufacturing fault occurs within
three years of the date of purchase of the product,
we will either repair or replace the product for you
or refund the purchase price (at our discretion).
This warranty service requires that you present the
defective appliance and the proof of purchase
(receipt) within the three-year warranty period,
along with a brief written description of the fault
and of when it occurred.
If the defect is covered by the warranty, your prod-
uct will either be repaired or replaced by us. The
repair or replacement of a product does not signify
the beginning of a new warranty period.
Warranty period and statutory
claims for defects
The warranty period is not prolonged by repairs
effected under the warranty. This also applies to
replaced and repaired components. Any damage
and defects present at the time of purchase must be
reported immediately after unpacking. Repairs
carried out after expiry of the warranty period shall
be subject to a fee.
Scope of the warranty
This appliance has been manufactured in accord-
ance with strict quality guidelines and inspected
meticulously prior to delivery.
The warranty covers material faults or production
faults. The warranty does not extend to product
parts subject to normal wear and tear or to fragile
parts which could be considered as consumable
parts such as switches, batteries or parts made of
glass.
The warranty does not apply if the product has
been damaged, improperly used or improperly
maintained. The directions in the operating instruc-
tions for the product regarding proper use of the
product are to be strictly followed. Uses and
actions that are discouraged in the operating
instructions or which are warned against must be
avoided.
This product is intended solely for private use and
not for commercial purposes. The warranty shall be
deemed void in cases of misuse or improper
handling, use of force and modifications/repairs
which have not been carried out by one of our
authorised Service centres.
IB_385824_SPM220A1_LB6-.indb 15 14.10.2021 09:11:08

■ 16 │ GB│IE│NI│CY SPM 220 A1
Warranty claim procedure
To ensure quick processing of your case, please
observe the following instructions:
■ Please have the till receipt and the item number
(IAN)385824_2107 available as proof of
purchase.
■ You will find the item number on the type plate
on the product, an engraving on the product, on
the front page of the operating instructions
(below left) or on the sticker on the rear or
bottom of the product.
■ If functional or other defects occur, please
contact the service department listed either by
telephone or by e-mail.
■ You can return a defective product to us free of
charge to the service address that will be
provided to you. Ensure that you enclose the
proof of purchase (till receipt) and information
about what the defect is and when it occurred.
You can download these instructions
along with many other manuals,
product videos and installation soft-
ware at www.lidl-service.com.
This QR code will take you directly to the Lidl
service page (www.lidl-service.com) where you
can open your operating instructions by entering
the item number (IAN)385824_2107.
Service
Service Great Britain
Tel.: [phone]
E-Mail: [email protected]
Service Ireland
Tel.: [phone]
(0,08EUR/ Min.,(peak))
(0,06EUR/ Min.,(off peak))
E-Mail: [email protected]
CY Service Cyprus
Tel.: [phone]
E-Mail: [email protected]
IAN 385824_2107
Importer
Please note that the following address is not the
service address. Please use the service address
provided in the operating instructions.
For EU market
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
For GB market
Lidl Great Britain Ltd
Lidl House 14 Kingston Road
Surbiton
KT5 9NU
IB_385824_SPM220A1_LB6-.indb 16 14.10.2021 09:11:09

GR│CY │ 17 ■
SPM 220 A1
Περιεχόμενα
Εισαγωγή ............................................................18
Πληροφορίες για τις παρούσες οδηγίες χρήσης .........................................18
Προβλεπόμενη χρήση ..............................................................18
Αποσυσκευασία .......................................................18
Περιεχόμενο συσκευασίας ...............................................18
Υποδείξεις ασφαλείας. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Περιγραφή συσκευής...................................................22
Πεδίο χειρισμού .......................................................22
Μήτρες...............................................................22
Συναρμολόγηση συσκευής ..............................................23
Παρασκευή ζυμαρικών .................................................24
Ζύμωμα ζύμης για ζυμαρικά και εξαγωγή ..............................................24
Για να δημιουργήσετε ραβιόλι........................................................26
Αποσυναρμολόγηση συσκευής ..........................................26
Καθαρισμός ..........................................................26
Καθαρισμός συσκευής .............................................................26
Καθαρισμός των αξεσουάρ .........................................................27
Φύλαξη ..............................................................27
Αποκατάσταση σφαλμάτων .............................................27
Συνταγές .............................................................28
Βασική συνταγή για ζυμαρικά από σιμιγδάλι σκληρού σιταριού χωρίς αυγό ...................29
Βασική συνταγή για ζυμαρικά σιταριού χωρίς αυγό ......................................29
Βασική συνταγή για ζυμαρικά από σιμιγδάλι σκληρού σιταριού με αυγό ......................29
Βασική συνταγή για ζυμαρικά σιταριού με αυγό .........................................30
Απόρριψη ............................................................30
Τεχνικά χαρακτηριστικά ................................................31
Εγγύηση της Kompernass Handels GmbH..................................31
Σέρβις ..........................................................................32
Εισαγωγέας ......................................................................32
IB_385824_SPM220A1_LB6-.indb 17 14.10.2021 09:11:09