Simple Living Products SL-C32L User manual

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32L Convection Air Fryer Oven
SL-C32L

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Introduction
Before using your Convection Air Fryer Oven please read this manual carefully. Incorrect
operation can result in serious damage, personal injury, or property damage.
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Package Contents
Convection Air Fryer Oven x 1
Product Manual x 1
Wire Rack x 2
Crumb Tray x 1
Bake Tray & Handle x 1
Rotisserie with Fork + Handle x 1
Product Specifications
Website:
www.simplelivingproducts.com
Email:
[e-mail]
Facebook:
www.facebook.com/simplelivingproducts/
Model Number
SL-C32L
Temperature Control:
150-450° Fahrenheit
Timer:
120-minutes
Capacity:
32L
Internal Light:
Yes
Double Layer Glass Door:
Yes
Control Type:
Manual
Power Specifications:
120V –50/60HZ
Rated Power:
1600W
Plug Type:
3 Pin
Up / Down Separate Heating:
Yes
Warranty:
1 Year

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Important Safe Guards
Basic safety precautions should always be followed. Do not use the appliance if there is any
damage to the plug, main cord, or other parts of the product. Do not use an unauthorized
person to replace or fix this appliance. Immediately contact the manufacturer.
This convection oven is designed for household use only. Please read all instructions before using this
appliance. Do not use the appliance for any other purpose than described here.
Power Cord Safety Instructions
A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a
long cord. An extension cord is not recommended for use with this appliance.
Electromagnetic Fields (EMF)
The appliance complies with all standards regarding electromagnetic fields (EMF). If handled properly
and according to the instructions in this user manual, the appliance is safe to use based on scientific
evidence available today.
Automatic Switch-Off
The appliance has a built in “shut off” device that will automatically shut down the unit when the timer
reaches zero. You can manually switch off the appliance by turning the timer to zero. The fan will
continue to run to “cool down” the unit.
Preparing for Use
•Remove all packaging materials on, around or inside your convection oven, including stickers,
labels, and plastics etc.
•Clean the removable trays using hot water, mild soap, and a non-abrasive sponge. Dry all items
thoroughly and reassemble into the oven.
•Place the oven on a dry, flat & stable surface.
•Do not place the appliance on a NON-heat resistant surface. Ensure there is a 4” (10cm) of clear
space on both sides and at least 11” above the appliance, there are no items on top and the
crumb tray has been inserted.
•Check if the voltage indicated on the convection oven fits the local main voltage.
•Plug the appliance into a standard electrical outlet. Do not plug it into an unearthed socket.
•Do not connect the appliance to an external timer switch.
•Do not operate the appliance under a wall unit, shelf or near flammable materials such as blinds,
curtains, wall hangings, etc.
•Do not operate this appliance with wet hands.

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•To avoid electric shock, do not immerse cord, plug or any parts of the oven in the water.
•Do not put any of the following materials in or on the top of the unit: cardboard, plastic, paper,
candle or flammable materials.
•Do not set anything on the open door.
•Do not splash water onto the glass during or immediately after use. It may cause the glass to
break / crack.
•The housing of this appliance can become very hot during operation. Do not touch the outside
of the appliance during operation.
•Use the Door Handle to open and close the oven door.
•Use Tray Handle to insert or remove all trays from the oven.
•This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge.
WARNING: Keep a distance of at least 1” between food items and the top heating element.
Simple Living Products Convection Oven Parts & Accessories

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Accessories
Rotisserie Fork & Handle
Baking Tray & Handle
Wire Rack
Preparing Your Convection Oven (First Time Use Only)
To remove any protective substances on the heating elements, it is necessary to run the oven empty for
15 minutes. Ensure the area is well ventilated as the oven may emit vapors. These are safe and not
detrimental to the performance of the oven.
Depending on which of the cooking functions you choose, once you have selected the appropriate time
and temperature close the door.
Rack Height Positions
Cooking results can be affected by the position of the wire rack
or baking tray as it determines how close food is to the heating
elements. We highly recommend following the rack height
position for each function as printed on the oven door and
under each of the cooking functions displayed below. These are
a guide only. Certain foods may require a different position
depending on the recipe, amount of food, size of food and
personal preference.
Top rack position: Broil.
Middle rack position: Toast, Pizza, Air Fryer, Bagel, & Cookie.
Bottom rack position: Bake, Roast and Reheat.
When inserting the wire rack into the oven it should be
positioned with the spokes facing upwards. Food should be
positioned on the center of the rack or tray to maximize airflow.
Note: When using metal foil to cover accessories, pans, and dishes it is recommended that the wire rack
be in the middle or bottom rack height position. This is to minimize the risk of the foil meeting the top or
bottom heating elements.