Simple Living Products SL-C32L User manual
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32L Convection Air Fryer Oven
SL-C32L
Simple Living Products Air Fryer Product Guide
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Introduction
Before using your Convection Air Fryer Oven please read this manual carefully. Incorrect
operation can result in serious damage, personal injury, or property damage.
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Product Registration
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Package Contents
Convection Air Fryer Oven x 1
Product Manual x 1
Wire Rack x 2
Crumb Tray x 1
Bake Tray & Handle x 1
Rotisserie with Fork + Handle x 1
Product Specifications
Website:
www.simplelivingproducts.com
Email:
sales@simplelivingproducts.com
Facebook:
www.facebook.com/simplelivingproducts/
Model Number
SL-C32L
Temperature Control:
150-450° Fahrenheit
Timer:
120-minutes
Capacity:
32L
Internal Light:
Yes
Double Layer Glass Door:
Yes
Control Type:
Manual
Power Specifications:
120V –50/60HZ
Rated Power:
1600W
Plug Type:
3 Pin
Up / Down Separate Heating:
Yes
Warranty:
1 Year
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Important Safe Guards
Basic safety precautions should always be followed. Do not use the appliance if there is any
damage to the plug, main cord, or other parts of the product. Do not use an unauthorized
person to replace or fix this appliance. Immediately contact the manufacturer.
This convection oven is designed for household use only. Please read all instructions before using this
appliance. Do not use the appliance for any other purpose than described here.
Power Cord Safety Instructions
A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a
long cord. An extension cord is not recommended for use with this appliance.
Electromagnetic Fields (EMF)
The appliance complies with all standards regarding electromagnetic fields (EMF). If handled properly
and according to the instructions in this user manual, the appliance is safe to use based on scientific
evidence available today.
Automatic Switch-Off
The appliance has a built in “shut off” device that will automatically shut down the unit when the timer
reaches zero. You can manually switch off the appliance by turning the timer to zero. The fan will
continue to run to “cool down” the unit.
Preparing for Use
•Remove all packaging materials on, around or inside your convection oven, including stickers,
labels, and plastics etc.
•Clean the removable trays using hot water, mild soap, and a non-abrasive sponge. Dry all items
thoroughly and reassemble into the oven.
•Place the oven on a dry, flat & stable surface.
•Do not place the appliance on a NON-heat resistant surface. Ensure there is a 4” (10cm) of clear
space on both sides and at least 11” above the appliance, there are no items on top and the
crumb tray has been inserted.
•Check if the voltage indicated on the convection oven fits the local main voltage.
•Plug the appliance into a standard electrical outlet. Do not plug it into an unearthed socket.
•Do not connect the appliance to an external timer switch.
•Do not operate the appliance under a wall unit, shelf or near flammable materials such as blinds,
curtains, wall hangings, etc.
•Do not operate this appliance with wet hands.
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•To avoid electric shock, do not immerse cord, plug or any parts of the oven in the water.
•Do not put any of the following materials in or on the top of the unit: cardboard, plastic, paper,
candle or flammable materials.
•Do not set anything on the open door.
•Do not splash water onto the glass during or immediately after use. It may cause the glass to
break / crack.
•The housing of this appliance can become very hot during operation. Do not touch the outside
of the appliance during operation.
•Use the Door Handle to open and close the oven door.
•Use Tray Handle to insert or remove all trays from the oven.
•This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge.
WARNING: Keep a distance of at least 1” between food items and the top heating element.
Simple Living Products Convection Oven Parts & Accessories
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Accessories
Rotisserie Fork & Handle
Baking Tray & Handle
Wire Rack
Preparing Your Convection Oven (First Time Use Only)
To remove any protective substances on the heating elements, it is necessary to run the oven empty for
15 minutes. Ensure the area is well ventilated as the oven may emit vapors. These are safe and not
detrimental to the performance of the oven.
Depending on which of the cooking functions you choose, once you have selected the appropriate time
and temperature close the door.
Rack Height Positions
Cooking results can be affected by the position of the wire rack
or baking tray as it determines how close food is to the heating
elements. We highly recommend following the rack height
position for each function as printed on the oven door and
under each of the cooking functions displayed below. These are
a guide only. Certain foods may require a different position
depending on the recipe, amount of food, size of food and
personal preference.
Top rack position: Broil.
Middle rack position: Toast, Pizza, Air Fryer, Bagel, & Cookie.
Bottom rack position: Bake, Roast and Reheat.
When inserting the wire rack into the oven it should be
positioned with the spokes facing upwards. Food should be
positioned on the center of the rack or tray to maximize airflow.
Note: When using metal foil to cover accessories, pans, and dishes it is recommended that the wire rack
be in the middle or bottom rack height position. This is to minimize the risk of the foil meeting the top or
bottom heating elements.
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Cooking Functions
1. Fan / Air Fryer Function -
2. Rotisserie Function -
3. Fan and Rotisserie Function -
Setting Times & Temperatures
There are two temperature dials for both the top and bottom heating elements.
If both elements need to be turned on it will be indicated for each cooking
function below. The following icons indicate each dial:
To set the cooking temperature or time, turn the dial for each to the left to
reduce the temperature/time or to the right to increase the temperature/time.
•Temperatures can be adjusted in 50° increments, from 150°F to 450°F.
•Time can be adjusted in 10 minutes increments, from 10 to 120 mins.
•Once you have selected the desired time and temperature close the oven door.
•The timer knob will rotate backwards.
•At the end of the cooking cycle the timer dial will be at zero.
•The cooking cycle can be stopped at any time by rotating the timer dial to zero.
Bagel Function
Crisps the insides of your cut bagel while only lighly toasting the outside.
Top Temperature: 375°F
Bottom Temperature: Off
Time: 4 Minutes
Rack Position: Middle
Note: The upside of the bagel must always face upwards towards the top heating elements –so the top
side becomes crisp while the crust is only lightly toasted. During the last minute you can turn the bagel
over to give the bottom a toasted finish.
Up
Down
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Toast Function
Evenly toast bread so its crisp and crunchy on the outside, while soft and moist on the inside. This
function is also ideal for english muffins and waffles.
Top Temperature: 200°F
Bottom Temperature: 200°F
Time: 2.5 Minutes
Rack Position: Middle
Note: During the toasting cycle, condensation may form on the oven door and steam may be emitted.
This is normal –caused by the moisture content of the bread. Freshly baked and frozen breads generally
produce more condensation and steam.
Pizza Function
Melts and browns cheese and toppings, while crisping the pizza crust.
Top Temperature: 275°F
Bottom Temperature: 150°F
Time: 15 Minutes
Rack Position: Middle
Note:
•If cooking a frozen pizza, ensure to remove all packaging before placing the pizza in the oven.
•If cooking using a pizza stone, it is necessary to first heat the stone (without a pizza) for
optimum results. We recommend heating the stone for 5 minutes.
•Due to the wide variety of pizzas availale, you will need to consider whether you are cooking a
fresh or frozen pizza or a think crust or deep crust dish and adjust the cooking time to produce
the ideal result.
Recommendation: For a crispier crust, pizzas can be cooked directly on the wire rack. However care
should be taken as melted cheese and other ingredients may build up on the heating elements and
create a potential fire risk. We suggest placing the baking tray on the bottom shelf position to catch any
falling ingredients.
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Cookie Function
Ideal for baking homemade or commercially prepared cookies and ready to bake croissants, scones,
biscuits, cinnamon scrolls, strudels and mini tarts or pies.
Top Temperature: 50°F
Bottom Temperature: 150°F
Time: 11 Minutes
Rack Position: Middle
Note:
Due to the wide variety of cookie types, you will need to consider whether your baking fresh,
refrigerated or frozen cookie dough and adjust the baking time to produce the ideal result.
It may be necessary to lightly grease or line the enamel baking tray with baking paper to prevent cookies
from sticking.
Bake Function
Bakes cakes, muffins, brownies and pastries evenly throughout. Also, is ideal for cooking pre-packaged
frozen meals including lasagne and pies.
Top Temperature: 200°F
Bottom Temperature: 150°F
Time: 30 Minutes
Rack Position: Bottom
Even Heating: Cooks right through.
NOTE: Some baked goods such as brownies or pastries may be more suited to the middle rack height
position, but it will depend on the recipe.
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Broil Function
Ideal for open sandwiches, small cuts of meat, poultry, fish, sausages and vegetables. Broiling can also
be used to brown the tops of casseroles and gratins.
Top Temperature: 300°F
Bottom Temperature: 150°F
Time: Varies on recipe
Rack Position: Top
Note: There are two Broiling temperature settings: “HI” and “LOW”, temperatures. Stated above is the
“HI”setting. This determines how quickly the tops of your food brown –depending on the food,
quantity and your personal taste. Depending on the type of food, it may be necessary to turn food over
half way throughout the cooking time to achieve even cooking and browning.
Reheat Function
Ideal for reheating left overs without browning the top.
Top Temperature: 150°F
Bottom Temperature: 150°F
Time: 15 Minutes
Rack Position: Bottom
Air Fryer Function
To utilize the air fryer function, select the Fan function with Rack Position in the middle. Use same top
and bottom heating temperature. Select Temperature accordingly with foods you are cooking.
Air Fryer Mode:
Rack Position: Middle
Recommended Broiling Cooking Time
Type
Broiling Time
Beef Sirloin
12-15 Mins
Hamburger
10-15 Mins
Pork Chops
15 Mins
Ribs
20 Mins
Bacon
10 Mins
Chicken
12-15 Mins
Fish
8 Mins
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Roast / Rotisserie Function
Cooks a variety of meats and poultry that are tender and juicy inside and roasted to perfection
outside.
Rotisserie Mode:
Fan & Rotisserie Function:
Top Temperature: 200°F
Bottom Temperature: 150°F
Time: 60 Minutes
Rack Position: Bottom
Inserting the Rotisserie into the Oven
1. Place food on the rod by running the rod directly through the centre of the food. Make sure food is
placed on the centre of the rod and secure food using the prongs attached to the rod.
2. Insert the pointed end of the rod into the drive socket on the right side of the internal wall of the
oven and make sure the square end of the rod rests on the support on the left side of the internal
wall of the oven.
3. Remove the rod by placing the hooks of the Rotisserie handle under the grooves on either side of
the rod. Lift the left side of the Rod first by lifting it up and out. Then pull the Rod out of the drive
socket and carefully remove your food from the oven.
Note:
When not utilizing the Rotisserie rack use the baking tray accompanied with the oven. Make sure to
place food on the center of the tray so that air flows around the sides of the food.
Caution should be exercised when using lids in the oven, as pressure builds up in a covered pan or dish
and may cause hot ingredients to expel or for the dish to crack.
Recommended Roasting Time
Type / Cut
Per 1 lb (500g).
Beef Rib Eye, Round or Rib Roast
30 Minutes
Pork –Loin (bone in/out)
35 Minutes
Lamb –Leg (bone in/out)
30 Minutes
Chicken –Whole
30 Minutes
\
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Care & Cleaning
•Always unplug the appliance after you have finished using it and wait until it has cooled down
before cleaning and storing away.
•You should thoroughly clean your oven after every use.
•Do not use metal utensils or abrasive cleaning materials to clean the oven or any of the
accessories included with this appliance.
•Wipe the outer body with a soft, damp cloth. Never use an abrasive cleaner or harsh pad and
never immerse it in water.
•The walls on the inside of the oven may receive spatter. Use a soft damp cloth of warm water to
remove the spatter.
•Clean the rotisserie, trays and crumb tray using warm soapy water with a soft sponge. Rinse and
dry thoroughly. Even though they are dishwasher safe, to extend the life of your accessories, we
do not recommend that these be placed in the dishwasher.
•It is important not to clean the glass door until the unit is fully cooled down or the glass may
shatter. To clean the glass, use a glass cleaner or mild detergent.
•Use extreme caution when cleaning the heating elements. Allow the oven to cool completely
then gently rub a soft, damp sponge or cloth along the length of the heating element. Do not
use any type of cleaning agent.
•Let all surfaces dry thoroughly prior to inserting the power plug into the power outlet and
turning the oven on.
Never immerse the appliance in water; water must not be allowed to penetrate the
interior of the appliance or it will damage its electrical and heating components.
Cleaning the Crumb Tray
•After each use, slide the crumb tray and discard
crumbs Wipe the tray with a soft, damp sponge. A
nonabrasive liquid cleaner may be used to avoid
buildup of stains. Apply the cleaner to the sponge,
not the tray, before cleaning. Dry thoroughly.
•To remove baked-on grease, soak the tray in warm
soapy water then wash with a soft sponge. Rinse and
dry thoroughly.
•Always ensure to re-insert the crumb ray into the
oven after cleaning and prior to inserting the power plug into a power outlet and turning the
oven ON.
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Troubleshooting
Problem: Oven will not turn “On”
Solution
•Check that the power plug is securely inserted into the power outlet.
•Insert the power plug into an independent power outlet.
•Insert the power plug into a different outlet.
•Reset the circuit breaker if necessary.
Problem: Pizza does not cook evenly.
Solution
•Some large pizzas may brown unevenly in compact ovens. Open the oven door half way
through the cooking time and turn the pizza 90 degrees for move even browning.
Problem: The pizza crust does not crisp.
Solution
•For a crispier crust, pizzas can be cooked directly on the wire rack. However, care should be
taken as melted cheese and other ingredients may build up on the heating elements and
create a potential fire risk.
Problem: Steam is coming out from the top of the oven door.
Problem: Water is dripping onto benchtop from under door.
Environmental Concerns
Do not throw away your Air Fry with normal household waste. Drop it off at an official
collection point for recycling. By doing this, you are contributing to environmental
protection (see Figure 12).
Solution
•This is normal. The door is vented to release steam created from high moisture content
foods such as frozen breads.
Solution
•This is normal. The condensation created from high moisture content foods such as frozen
breads will run down the inside of the door and can drip onto the bench.
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Simple Living Products Warranty
A limited manufacturer’s warranty covers this appliance. For one year from the original date of
purchase, the manufacturer will repair or replace any parts of this appliance that prove to be defective
in materials and workmanship, provided the appliance has been used under normal operating
conditions as intended by the manufacturer. Proof of purchase must be demonstrated prior to any
replacements or repairs being conducted.
To easily obtain your warranty, make sure to register your purchase here:
https://simplelivingproducts.com/product-registration/
Warranty Terms
During the first year, any components of this appliance found to be defective due to materials or
workmanship will be repaired or replaced, at the manufacturer’s discretion.
Exclusions
The warranty will not apply if damage is caused by any of the following:
•Power failure
•Improper power supply such as low voltage, defective household wiring, or inadequate fuses
•Accident, alteration, misuse, or abuse of the appliance such as using non-approved accessories,
inadequate air circulation in the room or abnormal operating conditions (extreme
temperatures)
•Use in commercial or industrial applications
•Fire, water damage, theft, war, riot, hostility, or acts of God such as hurricanes, floods, etc.
•Use of force or damage caused by external influences
•Partially or completely dismantled appliances
•If unauthorized personnel have conducted work
Additionally, the warranty will automatically be voided if this appliance is used in a country outside
from which it was purchased.
Obtaining service
Please provide proof of purchase and date of purchase. Once confirmed that your appliance is eligible
for warranty service, a Simple Living Products representative will advise you on the next steps. The
purchaser will be responsible for any removal or transportation costs. Replacement parts and/or units
will be new, re-manufactured, or refurbished and is subject to the manufacturer’s discretion.
For technical support and warranty service, please email sales@simplelivingproducts.com
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