Skymsen CR-4L User manual

19361.5 - June / 2013
Cutter / Cutter
Model / Modelos
CR-4L
CAUTION!
HAZARDOUS MOVING PARTS
Disconnect Power Before
Cleaning or Servicing
!ATENCIÓN!
PARTES MOVIBLES PELIGROSAS
Desconecte de la Red Electrica
antes de la Limpieza o Manutención
Instructions Manual / Manual de Instrucciones
Office
Phone: [phone]
Fax: [phone]
www.skyfood.us[email protected] -
TOLL FREE 1-800-503-7534

SUMMARY / INDICE
1. ENGLISH 01
2. ESPAÑOL 07
CR-4L
CR-4L

01
SUMMARY
1.2 Precautions
1.3 Cleaning
1. Instructions about Operation
2
1.1 Operation
2
2
2
2. General Safety Practices
2.1 Basic Operation Practices
2.1.1 Dangerous Parts
4
4
4
2.1.2 Warnings
4
2.1.3 Advices
2.2 Safety Procedures and Notes Before Turning Machine ON
5
5
2.3 Routine Inspection
6
2.4 Operation
6
2.5 After Finishing the Work
6
2.6 Maintenance
6
1.4 Technical Characteristics
3
1.5 Approximate Processing Time Table
3
3. General Advices
6

1. Instructions about Operation
1.1 Operation
02
1.1.1 - Read Table 01, Technical Characteristics , item 1.4 .
1.1.2 - Place the Bowl on the motor housing top . Be careful to fit the Bowl on
the Pins to assure it is in the right position .
1.1.3 - Fit the Blade on the Central Shaft
1.1.4 - Place into the Bowl, medium size ingredients pieces , such as potatoes
, carrots , tomatoes . Preferably place all the ingredients at the same time .
1.1.5 - Fit the Bowl Lid upon the Bowl Pins , and fasten it with the loops .
1.1.6 - Switch ON the machine . Use theApproximate Processing Time Table ,
item 1.5 , to select the right processing time for your product .
1.1.7 - Withdraw the Bowl with the Blade to avoid leakages .
1.1.8 - If ingredients have to be added while the machine is processing , lift the
Rubber Lid and use theAcrylic Lid hole .
1.1.9 - For your safety, the temperature of the processed products shall not
exceed 40 ° Celsius / 104° Fahrenheit.
1.2 Precautions
1.2.1 - While the machine is working never introduce unusual objects, such
as spoons , knives , levers etc .
1.2.2 - Do not operate the machine with wet hands , clothes or shoes .
1.2.3 - Be careful when handling the knife because it is very sharp .
1.2.4 - Do not forget to ground the machine .
1.3 Cleaning
1.3.1 - Before to clean the machine unplug the cord from its socket .
1.3.2 - Wash all the removable parts with water and neutral soap .
1.3.3 - Use only a wet cloth to clean the motor housing .
1.3.4 - Do not use water jets directly on the machine.
Obs : If your CR-4L cutter is fitted with a safety device
( see picture ), when you lift the lid , the machine
will automatically stop .

03
1.4 Technical Characteristics
Table - 01
Characteristics Unidade CR-4L
50 ou 60 (*)
1/2
110/220
17 3/8”x 8 5/8”x11”
33 / 40
4
Frequency
Power Rating
Voltage
Dimensions ( h x w x d )
Weight Net/Gross
Capacity
[Hz]
[HP]
[V]
[inches]
[lb]
[liters]
(*) Frequency will be that of the machine motor .
2. General Safety Practices
The following safety instructions are addressed to both the operator
of the machine as well as the person in charge of maintenance. The machine has to
be delivered only in perfect conditions of use by the Distributor to the user.
The user shall operate the machine only after being well acquainted
with the safety procedures described in the present manual. READ THIS MANUAL
WITHATTENTION.
1.5 Approximate Processing Time Table ( seconds )
VARIOUS SEC PATÉ SEC
Tomato Sauce 4 to 8 Liver 4 to 8
Mayonnaises 14 to 20 Salmon 3 to 6
Mashed Potatoes 6 to 10 Anchovy 3 to 6
Shredded Dried Codfish 3 to 6 Lobster 3 to 6
Bread Crumbs 4 to 6 SOUP SEASONIGS SEC
Peanuts Paste 4 to 6 Onions 2 to 4
Chestnuts Filling 4 to 6 Garlic 2 to 4
Nuts Filling 4 to 6 Parsley 2 to 4
MEATS SEC FRUITS AND JELLIES SEC
Meat 5 to10 Fruit Salads 2 to 4
Hamburger 3 to 6 Apple Jelly 3 to 6
Meat for Salad 6 to 10 Pear Jelly 3 to 6
Tartar Steak 4 Peach Jelly 3 to 6
Meatballs 5
Kibe 4
IMPORTANT
If any item from the GENERAL SAFETY NOTIONS section is not applicable to
your product, please disregard it.

04
2.1 Basic Operation Practices
2.1.1 Dangerous parts
Some areas of the electric device have parts that are connected or have
parts connected to high voltage. These parts when touched may cause severe electrical
shocks or even be fatal.
Never touch manual commands such as switches, buttons, keys and
knobs with your hands wearing wet clothes and/or wet shoes. By not following these
instructions operator could be exposed to severe electrical shocks or even to a fatal
situation.
2.1.2 Warnings
The operator has to be well familiar with the position of ON/OFF Switch to
make sure the Switch is easy to be used when necessary. Before any kind of
maintenance, physically remove the plug from its socket .
Provide space for a comfortable operation thus avoiding accidents.
Water or oil spilled on the floor will turn it slippery and dangerous. Make
sure the floor is clean and dry.
Before to give any manual command (switch, buttons, turn keys or lever)
be sure the command is the correct one . Check this manual for further details if
necessary.
Never use a manual command ( switch , buttons , lever ) unadvisedly.
If any work is to be made by two or more persons, coordination signs will
have to be given for each operation step . Every step of the operation shall be taken only if
a sign has been made and responded.
2.1.3Advices
In case of power shortage, immediately turn the machine OFF.
Use recommended or equivalent lubricants, oils or greases .
Avoid mechanical shocks as they may cause failures or malfunction.
Avoid penetration of water, dirt or dust into mechanical or electrical
components of the machine.
DO NOT MODIFYoriginal characteristics of the machine.
DO NOT REMOVE, TEAR OFF OR MACULATE any safety or
identification labels . If any labels has been removed or is no longer legible contact your
nearest dealer for replacement.

05
2.2 Safety Procedures and Notes Before Turning Machine ON
IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine
ON. Be sure to be familiar with the set and that you have well understood all
information contained in this manual. If you have any question contact your
supervisor or your nearest Dealer.
2.2.1 Danger
An electric cable or electric wire with damaged insulation could
cause electrical shocks as well as electrical leak. Before use check conditions of all
wires and cables.
2.3.1 Advice
When checking the tension of the belts or chains, DO NOT
introduce your fingers between the belts , the chains, nor the gears.
2.3.2 Precautions
Check if motors, belts, chains or gears and the turning or sliding
parts of the machine produce abnormal noises .
Check the tension of the belts and chains and replace the set when
belt, chain or gears show signs of being worn out.
When checking tensions of belts or chain DO NOT introduce your
fingers between belts and pulleys , nor between the chains and gears.
Check protections and safety devices to make sure they are working
properly.
2.3 Routine Inspection
2.2.2 Advices
Be sure ALL INSTRUCTIONS in this manual have been thoroughly
understood. Every function and operational procedure have to be very clear to the
operator.
Any manual command ( switch, button or lever ) shall be given only
after to be sure it is the correct one.
2.2.3 Precautions
The electric cable has to be compatible with the power required by
the machine, Cables touching the floor or close to the machine need to be protected
against short circuits.
Oil reservoirs if any have to be full up to the required level as
indicated. Check level and add oil if necessary.
service company ("Service Company"). Products held at commercial facilities and weighing
less than seventy (70) lbs. must be taken or shipped, shipping charges are prepaid, either
to SKYFOOD's facility or to a Service Company. Mileage or travel time will NOT be paid.
SKYFOOD offers a limited on-site warranty for products ONLY held at commercial
facilities, whose net weight exceeds seventy (70) lbs., provided they are installed in a
location that is within a thirty (30) mile radius of a Service Company. End Users are
responsible for all extra travel and mileage rates. In this case, warranty services will be
provided during regular business hours.
This product will be replaced or repaired under warranty, for a period of (1) year,
beginning from the date of purchase by the original purchaser/user (“End User”).
Accessories will be replaced or repaired under warranty, for a period of (30) days,
beginning from the date of purchase by the original purchaser/user (“End User”).
This warranty shall not take effect until a properly completed and executed WARRANTY
REGISTRATION form has been received by SKYFOOD EQUIPMENT, LLC, within thirty
(30) days from the date of purchase. The WARRANTY REGISTRATION is available either
in the Instruction Manual of every Product or at SKYFOOD’s website www.skyfood.us. The
End User must fill out the WARRANTY REGISTRATION form and send it to SKYFOOD
according to the instructions posted on the referred website. Failure to do so will VOID
the warranty.
For questions or assistance, do not return the product or accessories to the store, please
call Toll Free 1 -800-503-7534 for Customer Support, or visit the Customer Service section
of www.skyfood.us. For faster service please have the items name, serial number, and
proof of purchase for the operator to assist you.
SKYFOOD reserves the right to change the terms of its limited warranty at any time
without any prior notice. It also reserves the right to change the design and
specifications of its equipment or any related documentation at any time. The end
user is not entitled to upgrades or refunds resulting from these changes.
Updates
These Terms and Conditions were last updated on August 22th, 2011.

06
2.4.1Advices
Be sure your hair is not loose in order to avoid getting caught by turning parts which
could lead to a serious accident. Tie your hair up well and/or cover your head with a scarf.
The operation performed by not trained or skilled personnel shall be forbidden.
Never touch turning parts with your hands or in any other way.
NEVER operate machine without all original safety devices under perfect conditions.
2.4 Operation
2.6 Maintenance
2.6.1 Danger
Any maintenance with the machine in working situation is dangerous. TURN IT OFF
BY PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.
2.5 After Finishing The Work
2.5.1 Precautions
Always TURN THE MACHINE OFF by removing the plug from the socket before
cleaning the machine.
Never clean the machine unless it has come to a complete stop. Put all components
back to their functional positions before turning it ON again.
Check level of oil, if any . DO NOT place your fingers in between belts and pulleys nor
chains and gears.
IMPORTANT
Pull the plug off its socket when any emergency arises .
Electrical or mechanical maintenance has to be undertaken by qualified
personal. Person in charge has to be sure that the machine is under TOTAL SAFETY
conditions when working .
2.6.2 Advice
SKYFOOD EQUIPMENT LLC - SERVICE
For questions or assistance with products FLEETWOOD by SKYMSEN and SKYMSEN,
call SKYFOOD EQUIPMENT Toll Free : 1-800-503-7534, 24h Customer support, or visit
the Customer Service section of www.skyfood.us.
SKYFOOD’S LIMITED WARRANTY
Unless otherwise specified,new FLEETWOOD by SKYMSEN and SKYMSEN products,
excluding accessories, sold by SKYFOOD EQUIPMENT, LLC. (“SKYFOOD”), for use only
in the continental United States (collectively, “Products” or singularly, “Product”), are
warranted to be free from defects in materials and workmanship for a period of one (1)
year from the date of purchase by the original purchaser/user (“End User”). Several new
products and accessories may be warranted for a period other than one (1) year while
others may be subject to travel limitations, as specified on the products Instruction Manual.
Proof of purchase must be presented; if not this warranty will be VOID. No warranty is
given or implied to a subsequent transferee or any other third party. This warranty is
expressly conditional upon SKYFOOD being notified of any defects in materials or
workmanship within five (5) days of its occurrence, within the warranted time period. If a
notice of a claim under this warranty is timely made by the End User, SKYFOOD or a
SKYFOOD’s designated service company (“Service Company”), will repair or replace the
Product, at SKYFOOD’s discretion, subject to the additional conditions hereinafter
described.
This warranty shall not apply if damage occurs from improper installation or maintenance
performed by an unauthorized service company (“Service Company”), wrong voltage, nor
to the extent that Products or parts have been used other than in conformance with
operating and maintenance instructions, subjected to misuse or abuse or damaged by
accident, acts of God, abnormal use, stress or any other matter unrelated to SKYFOOD,
and beyond its reasonable control. This warranty does NOT cover service labor and
travel to perform adjustments on products and/or accessories. In addition to wear and
tear of certain items, such as, but not limited to; glass parts, blades, stones, chopper
cutting knives, plates, slicing knives, cutting disc, gaskets, oil changes, sealing tape, heat
seal wires, worm gears, self-lubricating bushings, carbon brushes for electric motors, and
other parts expendable by nature and that need to be replaced frequently. Electrical
components are subject to natural wear and tear, and are NOT covered by this
warranty. THIS WARRANTY EXCLUDES ALL ORAL, STATUTORY, EXPRESS OR
IMPLIED WARRANTIES WHICH MAY BE APPLICABLE TO SKYFOOD, INCLUDING,
BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY AND
FITNESS FOR PARTICULAR PURPOSE. Under no circumstances shall SKYFOOD be
liable for loss of use, revenue or profit or for incidental or consequential damages.
SKYFOOD shall under no circumstances be liable for any loss, damage, concealed
damage, expense or delay of goods for any reason when said goods are in the custody,
possession or control of third parties selected by SKYFOOD to forward, enter, clear,
transport, or render other services with respect to such goods. The sole and exclusive
remedy for breach of any warranty is limited to the remedies provided in the paragraph
above.
All products held at non-commercial facilities or domiciles, must be taken or shipped,
shipping charges prepaid, either to SKYFOOD's facility or a SKYFOOD's designated
- Do not wear loose fitting clothes while operating the unit. Do not use bracelets or any other piece of
jewelry. Have your hair always shortened and held up (use hair fishnets if necessary) in a way it
cannot reach any part of the machine. Roll up any loose sleeves.
- SKYMSEN is not responsible for any harm or injury caused by the negligent or inappropriate use of
this equipment by any operator. This equipment must be operated only by persons whose age equals
or exceeds 18 years old, in a safe and sound state of mind, free from the influence of any kind of drugs
and alcohol, that received proper training and instructions regarding the correct operation of this
machine, that are wearing correct and authorized safety clothes. All and any kind of modifications
carried on and applied to this machine immediately nullifies any kind of warranty and may result in
harm and injuries to the individuals operating this machine and to individuals that are located in the
machine surrounding areas while it is being operated.
- Under no circunstances place your hands in the moving parts of the machine while it is being used.
Make sure the machine has come to a complete stop before acessing the processed ingredients.
3. GENERAL ADVICES

07
INDICE
1.2 Precauciones
1.3 Limpieza
1. INSTRUCCIONES DE USO
8
1.1 Operación
8
8
8
2. NOCIONES GENERALES DE SEGURIDAD
2.1 Practicas Básicas de Operación
2.2 Cuidados y Observaciones antes de Ligar la Maquina
10
10
10
2.3 Inspección de Rutina
10
2.4 Operación
2.5 Después de Terminar el Trabajo
11
11
2.6 Manutención
12
2.7 Aviso
12
1.4 Características Técnicas
9
1.5 Tiempos aproximados de preparación
9
12
2.4.1 Avisos
No trabaje con pelo largo , que pueda tocar cualquier parte de la maquina , pues
el mismo podría causar serios accidentes . Amarrelo para arriba y para atrás , o cubralo con un
pañuelo .
Solamente operadores entrenados y calificados pueden operar la maquina .
Nunca toque con las manos o de cualquier otra manera , partes girantes de la
maquina.
JAMÁS opere la maquina , sin algún de sus accesorios de seguridad.
2.4 Operación
2.6 Manutención
2.6.1 Peligros
Con la maquina ligada cualquier operación de manutención es
peligrosa . DESLÍGUELA FÍSICAMENTE DE LA RED ELÉCTRICA , DURANTE
TODALAOPERACIÓN DE MANUTENCIÓN .
2.5 Después de Terminar el Trabajo
2.5.1 Cuidados
Siempre limpie la maquina . Para tanto , deslíguela físicamente del
soquete .
Nunca limpie la maquina antes de su PARADACOMPLETA.
Recoloque todos los componentes de la maquina en sus lugares ,
antes de ligarla otra vez.
Al verificar la tensión de las correas o de las cadenas , NO coloque
los dedos entre las correas y las poleas ni entre las cadenas i sus engranajes .
3. CONSEJOS GENERALES
12
3. CONSEJOS GENERALES
- Do not wear loose fitting clothes while operating the unit. Do not use bracelets or any other piece of jewelry. Have
your hair always shortened and held up (use hair fishnets if necessary) in a way it cannot reach any part of the machine.
Roll up any loose sleeves.
- SKYMSEN is not responsible for any harm or injury caused by the negligent or inappropriate use of this equipment by
any operator. This equipment must be operated only by persons whose age equals or exceeds 18 years old, in a safe and
sound state of mind, free from the influence of any kind of drugs and alcohol, that received proper training and
instructions regarding the correct operation of this machine, that are wearing correct and authorized safety clothes. All
and any kind of modifications carried on and applied to this machine immediately nullifies any kind of warranty and
may result in harm and injuries to the individuals operating this machine and to individuals that are located in the
machine surrounding areas while it is being operated.
- Under no circunstances place your hands in the moving parts of the machine while it is being used. Make sure the
machine has come to a complete stop before acessing the processed ingredients.