Smalvic S60 SERIES Technical manual

BUILT-IN ELECTRIC OVEN SERIES S60
USE, INSTALLATION AND MAINTENANCE INSTRUCTIONS
MODEL
-SERIES 60 MULTI-FUNCTION (MT 60 OFT)
(MT) MULTIFUNZIONE ELETTRICO
(OFT) FULL TOUCH CONTROL
PRODUCT LABEL

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TABLE OF CONTENTS
page
USE GUIDE
Avvertenze generali 4
OVEN USE GUIDE 7
Pannello comandi 7
Funzioni di cottura selezionabili 9
Description of the oven and accessories 10
SWITCHING THE OVEN ON 11
First start up 11
Setting the time 12
ON/OFF function 12
Oven on: waiting for the controls 13
MENU FUNZIONI COTTURA 14
TEMPERATURE DISPLAY 14
Displays 15
Residual heat HOT 15
Temperature settings/modifications 16
Pre-heating 16
SPECIAL FUNCTIONS 17
Start / Pause 17
Oven light 18
Key function – child safety 18
Funzione Scaldavivande 19
Defrost Function 19
Food probe function (in models where available) 19
Correct use of the food probe 20
TIME SETTING FUNCTIONS 22
Timer setting 22
Alarm clock setting 23
Timer and alarm clock setting 24
Programmazione del tempo di cottura 25
Cooking time 26
Ora fine Cottura 27
Cottura Automatica 27
Cancellazione / Modifica programmazione tempo 29

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COOKING INDICATIONS
Posizione griglie interne 30
Using the grill 31
Tangential fan 31
MAINTENANCE AND CLEANING 32
Periodic maintenance 32
Cleaning the surfaces 33
Removing the oven door 34
Reinserimento porta forno 34
Taking out the internal glass surfaces 35
Removing/remounting the lateral guides 36
Replacing the oven bulb 38
INSTALLATION INSTRUCTIONS 39
Technical Data 39
Dimensions of the single oven 39
Dimensions of the oven with food warmer 40
Measurements of the single built-in oven cabinet 40
Measurements of the built-in oven cabinet with food warmer 41
Placing the oven in the cabinet 41
Cabinet features 42
OVEN ELECTRICAL CONNECTION 42
Assembly/Replacement of the power supply cable 43
Earth connection 43
TECHNICAL ASSISTANCE AND SPARE PARTS 44
Touch errors 44
Software parameters that can be changed by the user 44
Spare parts 45
Technical assistance 45
TABLES OF REFERENCE 46

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GENERAL RECOMMENDATIONS
This product complies with the EU 2002/96/EEC Directive.
It carries the crossed-out wheelie bin symbol which means that, once its useful life is over, it
must be treated separately from other domestic waste: it must be taken to a recycling centre
for electrical and electronic equipment, or taken back to the retailer upon purchase of a new
equivalent device.
When the device is to be disposed of, the user is responsible for taking it to the appropriate
collection point, penalty the sanctions set forth by current legislation on waste disposal.
Proper differentiated collection is necessary so that the obsolete device can be sent on for
environmentally friendly recycling, treatment and dismantling, in order to avoid any possible
negative environmental impacts or health risks and to allow the materials of which it is made
to be re-used.
More detailed information about available collection systems may be obtained from the local
waste disposal service, or from the shop where the device was purchased.
The manufacturer declines every civil or criminal liability in case of poor or improper
installation of the device.
The manufacturer also reserves the right to make any modifications to its products considered
necessary and useful without any prior notice.
Do not disperse the different packaging components, but dispose of them in compliance with
the local regulations on waste disposal.
Carefully read this instruction manual prior to installing or using this device, in order to have
all the necessary information for correct installation, maintenance and use of the device.
This instruction manual must be kept together with the device for its entire life-span, also in
case of transfer to other persons.
This device has been designed for domestic cooking and food warming only. Every other use,
different from that indicated in this manual, is to be considered improper and, therefore,
dangerous.
The product complies with European Directive 89/109/EEC, as it is intended for contact with
food products.
This household appliance complies with the provisions of the European Community
Directives:
- LOW VOLTAGE DIRECTIVE – 2006/95/EC
- ELECTROMAGNETIC COMPATIBILITY DIRECTIVE – 2004/108/EC
The product identification data is indicated in a plate placed inside of the oven. The plate
must never be removed.
Installation must only be carried out by qualified personnel in compliance with local
regulations in force and following the indications in this manual.
Important: do not lift or pull the oven using the handle.
In the event of malfunctions, disconnect the device from the electric mains (do not pull the
power supply cable to disconnect the plug) and contact the After-Sales Technical Assistance
Centre, authorised to supply original spare parts.
Do not, in any case, attempt to repair the device.

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Correct use of the oven
- The use of the device is only intended for adults, keep children away.
- L’apparecchio produce calore sia in fase di funzionamento che, per inerzia, anche appena
spento. Non toccare le parti interne del forno durante queste fasi e limitare il contatto con le
parti esterne. Tenere lontani i bambini dall’apparecchio in funzione, le parti accessibili
possono diventare molto calde.
- To introduce or remove the containers or the oven accessories, always use suitable
protective mitts.
- Use only containers resistant to high temperatures.
- Non lasciare incustodito l’apparecchio durante le cotture che possono liberare grassi od oli
che potrebbero incendiarsi.
- Non rivestire ne appoggiare mai alle pareti o alla parte inferiore del forno, fogli di alluminio
o altri oggetti come teglie o vassoi che potrebbero danneggiare il prodotto.
- Non utilizzare il forno come portaoggetti quando non è in uso, nel caso vengano dimenticati
all’interno dopo la sua accensione possono essere causa di danni al forno e agli stessi oggetti.
- Non sedersi e non appoggiare pesi sulla porta aperta e nemmeno appenderli alla maniglia,
potrebbero danneggiare il prodotto creando malfunzionamenti.
- Prima della manutenzione o della pulizia, scollegare elettricamente il forno e, se appena
utilizzato, attendere che si raffreddi.
- Fare attenzione al flusso d’aria che fuoriesce dal forno al momento dell’apertura della porta
quando questo è caldo.
- Non utilizzare per la pulizia, getti di vapore che potrebbero raggiungere e danneggiare le
parti elettriche.
- Nel caso in cui il cavo di allacciamento fosse danneggiato, contattare immediatamente il
centro di Assistenza Tecnica che provvederà a sostituirlo.
Attention: this device must have an earth connection compliant with the current local
regulations.
Per l’installazione del forno vedi il capitolo “istruzioni per l’installazione”.

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Correct use of the oven
- Pre-heat the oven only for the time strictly necessary;
- Open the door only when needed to avoid unnecessary heat loss;
- Keep the gaskets clean and efficient to avoid damaging heat dispersions;
- Always turn off the oven when you have finished using it;
- Per ridurre la formazione di condensa dovuta all’umidità contenuta nei cibi è sempre
necessario preriscaldare il forno prima di inserire gli alimenti. In ogni caso un’eventuale
formazione di condensa sul vetro della porta o sulle pareti del forno non compromette il suo
funzionamento e con il proseguimento della cottura essa tenderà a scomparire.
First use of the oven: what to do
Disconnect the device from the electric mains.
Remove all internal packaging and accessories of the oven. Wash the oven accessories in the
same manner and dry everything with care.
Switch the oven on for a maximum of one hour with ventilated cooking function selected,
without putting anything inside. Ventilate the room well, possibly by opening the windows.
This allows the evacuation of combustion fumes generated from residues of grease, oil, and
resins.
Attention:
- Never use this device to warm the room.
- Prima dell’installazione, verificare che le condizioni di distribuzione locale della rete
elettrica siano compatibili con i dati indicati nell’etichetta del prodotto.

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■OVEN USE GUIDE
STANDARD CONTROL PANEL
KEY 1 : on/off/awakening KEY 4 : +/ temperature
KEY 2 : menu selection KEY 5 : -
KEY 3 : start/pause KEY 6 : confirm / reset
oven light / system time
Every time you press a button, a “beep” sounds.
DISPLAY AREA DETAIL
Display/setting area of the system clock.
(position on the display: top centre)
1
2
3
Graphic display
4
5
6

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Time programming mode area and progressive cooking time
display.
(position on display: top left)
timer
alarm clock
manual cooking progressive time
cooking time
cooking end time
automatic cooking
Cooking mode display area
(position on display: central)
- AUTO = AUTOMATIC programming
- MAN = MANUAL programming
Chamber centre temperature display/setting area and temperature diagram.
(position on display: top right)
KEY LOCK (special safety function)
Temperature selection indicator
temperature increase/decrease
diagram of the internal temperature status
(position on display : right central)
wait for cooking/ cooking not active mode indicator
active cooking mode indicator

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SPECIAL FUNCTION INDICATORS
“OVEN LIGHT” mode indicator (position on display: central)
“PAUSE” mode indicator (position on display: bottom left)
“DEFROST” function indicator (position on display:bottom left)
“FOOD WARMER” mode indicator (position on display: bottom right)
"FOOD PROBE" mode indicator, in models where available
(position on display: centre left)
COOKING FUNCTIONS THAT CAN BE SELECTED:
POSSIBLE TEMPERATURE RANGE: FROM 50 TO 250 °C.
IMPORTANT NOTE: All the functions involve the activation of the internal lamp
. The light remains on for 3 minutes and then it automatically switches off
■DESCRIPTION OF THE OVEN AND ACCESSORIES■

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1) Control panel;
2) Fully removable guides (where available);
3) Supporting grid;
4) Drip tray;
5) Ventilated cooking fan guard;
6)
Grill cooking resistance;

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■SWITCHING THE OVEN ON ■
FIRST START UP/ RESTORE AFTER POWER FAILURE
All the icons remain on for 2 seconds to check the oven operation.
Regardless of whether it is the first connection to the mains or a restore after a power failure,
the time digits of the system time blink, as shown in the figure.
You need to set the time (see paragraph of reference) to proceed.
In the event the cooking mode has been interrupted due to a power failure, the oven keeps all
the cooking information (blackout mode).
When operation is resumed, an intermittent acoustic signal warns you that the oven has been
blocked and the following massage appears:
Once the system time has been reset, the acoustic signal stops and the oven sets in PAUSE
mode (see paragraph of reference).

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SETTING THE SYSTEM TIME
The system time (clock) depends on the type of of mains power supply (50Hz or 60Hz). The
time must be set when the oven is OFF:
1) Hold key 6 down for at least 3 seconds: when the hour digits blink on the
display, use keys 4 and 5 to set the value.
2) Confirm the time by pressing key 6 .
3) Follow the same procedure to set the minutes.
If the oven is set to OFF: the control displays the system time only, dimming the brightness
after 1 minute.
In the event the oven is in blackout mode due to a power cut, the time digits blink: press keys
4 and 5 to set the time as instructed above.
ON/OFF FUNCTION
The oven is activated by holding key 1 (ON/OFF) down for at least 2 seconds and is
switched off by touching the same key.
The oven deactivates automatically after 1 minute (accidental activation control) if no key is
pressed after activation.
Oven ON: single acoustic signal.
Oven OFF: double acoustic signal.
NOTE: switching the oven off cancels all the cooking settings and the time.
If the oven is in power-saving mode (low brightness display), the AWAKENING function
activates as soon as a key is touched (the display brightness increases). The power-saving
mode is automatically restored after 1 minute.
ACCIDENTAL ACTIVATION CONTROL
This function switches the oven off automatically.
It activates when the ON/OFF key 1 has been pressed to turn the oven on and when the
controls are not used for 1 minute, i.e. when none of the functions are selected and activated.
After 1 minutes, the double acoustic signal warns that the oven has been switched off.

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OVEN ON: waiting for the controls
The default function is ventilated cooking (Circular resistance + radial Fan) with pre-set
temperatures equal to 180 °C.
The display appears as shown in the figure:
Use the Menu key 2 to scroll through the functions in this order:
1- cooking function menu;
2- oven temperature;
3- cooking time mode;
4- timer;
5- alarm clock;
ATTENTION:
- the icons blink as you scroll through the functions. If you do not confirm or change the
function within 7 seconds, your selection is cancelled.
- when the oven is ''waiting for controls'' and you do not touch any of the controls in over 5
minutes, the oven automatically turns itself off again.
NOTE: the oven can be switched from "cooking mode" to "waiting for controls" by pressing
key 1 (ON/OFF). . Press this button again to switch the oven off definitively.

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■COOKING FUNCTION MENU ■
Once the oven has been switched on (ON/OFF key 1), you can access the cooking function
menu directly by immediately pressing the menu key 2 .
The central icon and the cooking functions start blinking.
Keys 4 and 5 allow you to scroll through the cooking functions available (see
COOKING FUNCTIONS THAT CAN BE SELECTED): the relative segments activate.
After selecting the required function, press key 6 to confirm.
In any case, the function is confirmed automatically (auto-confirmation) if you do not touch
any of the controls with 7 seconds.
At this point, start cooking by pressing START key 3 to confirm (see
paragraph of reference).
The oven starts the pre-heating phase. The internal light of the oven turns on . The cooking
pot icon activates and starts blinking. Depending on the cooking function selected, the
temperature set by default appears and the temperature increase icon starts blinking. The
manual cooking progressive time is displayed. The corresponding icon starts blinking (see
figure.
Press the ON/OFF key 1 at the end of the cooking phase; the oven remains in "on, waiting
for controls" mode. Un’ulteriore pressione sul tasto, spegne definitivamente il forno.

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■TEMPERATURE DISPLAY ■
DISPLAYS
This is activated after you have switched the oven on with the ON/OFF key 1 , together
with the default "ventilated cooking" function.
If cooking is enabled, this information appears on the display:
- default temperature;
- thermometer, up arrow and progressive temperature diagram icons;
- the "cooking pan icon" lights up;
NOTE: The control has continuous operation mode time limits with the following safety
limits:
- 250°C max 3h - 120-195°C max 8h
- 200-245°C max 5h - up to 120°C max 11h
RESIDUAL HEAT
If the word HOT appears on the top right of the temperature display, pay attention not to
touch the internal parts of the oven, even if it is switched off.
The HOT indication is displayed after you have switched the oven off and it remains active
until the chamber temperature drops below 50 °C.

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SETTINGS AND MODIFICATIONS
You can change the temperature any time by selecting a cooking function and then simply
using key 4 .
The temperature and relative icon blink on the display.
Use keys 4 and 5 to set the required temperature, and press key 6 to confirm.
In any case, the function is confirmed automatically (auto-confirmation) if you do not touch
any of the controls with 7 seconds.
Alternatively, you can edit the temperature using the Menu key 2 .
Select the temperature function: the temperature icon starts blinking .
DEFAULT TEMPERATURE
Use key 4 (or the Menu key 2 ) to enable temperature editing mode and to set the new
default temperature.
While the display blinks (and therefore within 7 seconds), confirm the value by pressing and
holding key 6 for a minimum of 3 seconds. In this way, the new default temperature is
saved when the oven is next activated.
OVEN PRE-HEATING
Once you have confirmed the cooking function and the temperature, use START key 3
to enter cooking mode and the oven starts the pre-heating phase.
The temperature increase icon starts blinking and the status diagram highlights
the temperature reached in the oven cavity. Once you have filled all the diagram bars, a
prolonged acoustic signal indicates that the internal oven has reached the set temperature and
the temperature increase icon stops blinking.
This is replaced by the stabilised temperature icon .
A questo punto il forno mantiene costante, all’interno della cavità, la temperatura impostata.
If the oven temperature is modified, the corresponding icon , increase and decrease
temperatures, are activated.

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■SPECIAL FUNCTIONS ■
START/PAUSE FUNCTION
Key 3 (START/PAUSE) , as already described, is activated once you have selected a
cooking function, and it allows you to confirm all the cooking settings and automatic settings;
in other words, it starts the cooking phase (START function).
The PAUSE function, represented by the icon , is always activated by pressing the START
key 3 and it can be done with the oven in cooking mode.
Icon is fixed and the loads are turned off but the other settings are not reset.
Once the cooking parameters have been confirmed and/or the cooking status has been
displayed, you need to deactivate pause mode.
Press the START key 3 again to deactivate pause mode.
The icon is deactivated. The cooking phase is resumed, and all the displays are activated.
NOTE: The PAUSE function does not affect the TIMER and ALARM CLOCK
functions but disables automatic programming of the timer (AUTO functions).
Moreover, the pause function activates automatically in the following cases:
- change of the cooling function already confirmed;
- restore of power with oven in cooking mode;

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OVEN LIGHT CONTROL
The light switching on is considered a special function: it is not selected among the cooking
functions.
The light can be switched on and off any time by using key 6 even when the oven is off
(except during the programming phase and/or when editing a function).
In any case, the light switches off automatically after 3 minutes of operation.
The oven light is also controlled by a micro-switch on the door that detects when this is
opened and closed. The message appears on the time display and the light turns on
when the door opens. This also happens when the oven is OFF.
If the oven is in cooking mode, opening the door deactivates the Radial Fan and the Circular
Resistance, when applicable, to prevent the steam from being blown directly at the user and to
prevent excessive dispersion of heat.
KEY FUNCTIONS (child safety)
The key function inhibits/freezes the operation of the touch keys. This prevents the cooking
programs from being modified and the oven from being activated accidentally (child safety).
The key function can be activated and deactivated at any time by pressing keys 5 and 6
at the same time and holding these down for at least 3 seconds.
In the case of activation, the icon starts blinking for 3 seconds and then remains active.
The function is now confirmed.
Disable the key function to continue.
The key function can also be activated/deactivated when the oven is switched off.

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FOOD WARMER FUNCTION
This function keeps food warm at a recommended temperature of 80 °C:
- press Menu key 2 to view the traditional cooking functions;
- select the function indicated by the icon ;
- press key 6 or wait 7 seconds for auto-confirmation;
- press the START key 3 to activate the function;
- the temperature can be slightly modified within the range of 60°-90 °C;
- the timer and automatic programming functions can be activated;
DEFROST FUNCTION
This function does not involve the use of resistive elements but only of the internal radial fan:
press Menu key 2 to select it in the traditional cooking functions;
- select the function indicated by the icon ;
- press key 6 or wait 7 seconds for auto-confirmation;
- press the START key 3 to activate the function;
- temperature cannot be changed and the relative display is off;
- the timer and automatic programming functions can be activated
FOOD PROBE (IN MODELS WHERE AVAILABLE)
Some models allow the use of the food probe.
Trattasi di uno strumento che comunica con l’elettronica del forno e permette un controllo
preciso e costante della cottura e ciò avviene attraverso una sonda che rileva la temperatura
all’interno del cibo. It guarantees perfect cooking of food.
Connect the probe to the specific jack inside the oven and place the probe horizontally and at
the centre of the food, avoiding touching bones or greasy parts (see paragraph of reference).
The following displays appear:
- the icon of reference activates ;
- on the time setting display (see picture):
- the set temperature is displayed on the left (65 °C by default);
- the real food temperature is displayed on the right i.e. the one measured
by the probe (e.g. 20 °C);
Press Menu key 2 to edit the set temperature between a range of 65°C - 85°C. Select the
set value and use keys 4 and 5 to edit the temperature.
Press key 6 to confirm or wait 7 seconds for auto-confirmation.

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Once the food reaches the set temperature, the oven switches off automatically. An
intermittent acoustic signal indicates that cooking is completed.
This function does not allow the cooking and time programming to be enabled. But
it allows setting the timer .
NOTE: always use the probe supplied with the oven.
HOW TO USE THE FOOD PROBE
(IN THE MODELS WHERE AVAILABLE)
The food probe consists of a needle
with grip, that detects the temperature,
and a jack, which must be placed in the
specific connector to communicate with
the electronic control.