Smeg PC31GNO User manual

Contents
3
ITEN
1 Instructions 6
1.1 General safety instructions 6
1.2 Identification plate 9
1.3 Manufacturer liability 9
1.4 Appliance purpose 10
1.5 Disposal 10
1.6 This user manual 10
1.7 How to read the user manual 11
2 Description 12
2.1 General Description 12
2.2 Symbols 12
2.3 Available accessories 12
3 Use 13
3.1 Instructions 13
3.2 First use 13
3.3 Using the hob 13
4 Cleaning and maintenance 16
4.1 Instructions 16
4.2 Cleaning the appliance 16
5 Installation 18
5.1 Safety instructions 18
5.2 Section cut from the work surface 18
5.3 Mounting 18
5.4 Fixing brackets 20
5.5 Gas connection 20
5.6 Adaptation to different types of gas 24
5.7 Electrical connection 27
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
These instructions apply only for the destination countries listed on the appliance's data
plate.
This is a class 3 built in hob.

Instructions
4
READ BEFORE USE
IMPORTANT INSTRUCTIONS
only for South Africa
GAS/ELECTRIC COOKERS
Gas/Gas Cookers:
• To avoid over heating when the oven or
grill is being used the glass cover must
always be up.
• The glass cover may not be cooked on,
or closed when the burners are in use
and while they are still warm.
• The gas oven and gas grill can not be
used simultaneously.
All Cookers:
• Never place aluminum or foil at the
bottom of the oven and do not place
oven trays as this may damage the
enamel coating by over heating.
• The manufacturer declines all
responsibility for improper use.
• Never attempt to repair or install the
appliance yourself as the guarantee will
fall away.
• Installation must be done by a qualified
gas installer and qualified electrician.
• Retain your proof of purchase for
guarantee.
Additional installation information for
SMEG gas hobs and stoves supplied to South Africa
All Smeg appliances comply with SANS
1539 and have been issued with Permit
numbers by the Liquefied Petroleum Gas
Safety Association of Southern Africa.
Gas Type: LPG (Note: This appliance may
have been supplied ex factory with setting
and jets for Natural Gas. Your installer must
make the necessary changes and
adjustments before handing over the
installed appliances for use).
Operating Pressure: 2.8 kPa Note that this
appliance may only be used with a LPG
regulator of 2.8 kPa outlet pressure and that
complies with requirements of SABS 1237.
• This appliance may only be installed by
a qualified Gas Fitter that is registered
with the LPGSASA. All registered Gas
fitters are issued with an identity card and
this also carries their registration number.
Make a note of this. The Gas Fitter
should also provide you with a written
certificate after completing the work.
Before the installer hands over the
installed appliance ensure that you are
advised the location of the isolation or
shut off valve in the gas supply line to the
appliance and how to operate it.
• Do not modify the appliance in any way
as this may make it unsafe.

Instructions
5
ITEN
• Note carefully that ventilation
requirements indicated in the specific
model instruction booklet. This
information is vital for the safety of the
occupants of the area in which the
appliance is installed and used.
• Never check for gas leaks with a naked
flame. Always use a soapy water
solution applied with a brush to the areas
where you suspect there may be a gas
leak. Do not use the appliance if you
suspect a gas leak.
• There are no preset service intervals for
this appliance. Refer to the section on
maintenance and cleaning in the
instruction booklet for details on how to
care for your SMEG appliance.
• After removing burner caps or burner
heads to clean them or the hob surface
around the burners, always take care
that the burner heads are properly
located in position and that the igniter
post and flame failure thermocouple are
not damaged in any way. It is important
that these devices fit correctly into the
location holes provided in the burner
heads. They will not function correctly if
not properly located. The burner caps
locate by means of the ridge on the
underside. Note that burners will not
work efficiently if the burner caps are not
properly located. There are drawings of
a typical burner assembly in your
instruction booklet.
Supplied in South Africa by:
S.B.S. Household Appliances,
2985 William Nicol Drive cnr Bryanston
Drive, Bryanston, JHB
tel: [phone]
e-mail: [email protected]
FOR YOUR SAFETY
IF YOU SMELL GAS:
• Turn off gas supply at bottle
• Extinguish all naked flames;
• Do not operate any electrical
appliances
• Ventilate the area
• Check for leaks as detailed in this
manual
If odour persists, contact your dealer or gas
supplier immediately
Do not temper with the appliance.
BURN-BACK (FIRE IN BURNER TUBE OR
CHAMBER)
In the event of a burn-back, where the flame
burns back to the jet, immediately turn off
the gas supply at the control valve on the
panel. After ensuring the flame is
extinguished, wait for I minute and re-light
the appliance in the normal manner. Should
the appliance again burn back, close the
control valve and call a service technician.
Do not use the appliance again until the
service technician has declared that it is
safe to do so.
GAS-PRESSURE REGULATOR
This appliance requires an operating
pressure of 2,8 kPa at the appliance. A
suitable LPG regulator that complies with
the requirements of SANS 1237 must be
installed.

Instructions
6
IMPORTANT INFORMATION FOR THE
USER
This appliance may only be installed by a
registered LP Gas installer. All registered
installers are issued with a card carrying
their registration number. Ask to be shown
the card before allowing the installation
work to commence and make a note of the
Installer QCC number. Upon completion of
the installation, the installer is required to
explain the operational details of the
appliance together with the safety
instructions. You will be asked to sign
acceptance of the installation and be
provided with a completion certificate. You
should only sign for acceptance of the
installation when the installation is
completed to your satisfaction.
Note that your invoice is required in the
event that you wish make a guarantee
claim.
IMPORTANT INFORMATION FOR THE
INSTALLER.
This appliance may only be installed by a
LP gas installer registered with the Liquefied
Petroleum Gas
Association of Southern Africa. The
appliance must be installed in accordance
with the requirements of
SANS 10087-1 and any fire department
regulations and/or local bylaws
applicable to the area. If in doubt check
with the relevant authority before
undertaking the installation. Upon
completion of the installation you are
required to fully explain and demonstrate to
the user the operational details and safety
practices applicable to the appliance and
the installation.
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.

Instructions
7
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• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flame-
spreader crowns are correctly
positioned in their housings with
their respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Do not use aerosols in the vicinity
of this appliance whilst it is in use.
• Switch off the appliance
immediately after use.
• Do not modify this appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.

Instructions
8
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts
such as the hob grids, flame-
spreader crowns and burner caps
in the dishwasher.
Installation
• This appliance must not be
installed in a boat or caravan.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Have the gas connection
performed by authorised
technical personnel.

Instructions
9
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• Installation using a hose must be
carried out so that the length of
the hose does not exceed 2 metres
when fully extended for steel
hoses and 1.5 metres for rubber
hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.
• At the end of the installation,
check for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If it is necessary to replace the
power cable, this must only be
performed by a qualified
technician.
For this appliance
• The glass ceramic surface is
highly resistant to impact.
However, prevent hard, solid
objects from falling on the
cooking surface as they may
cause it to break if they are sharp.
• The glass ceramic cooking
surface must not be used as a
surface for placing objects.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and
brand name of the appliance. Do
not remove the identification plate
for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
the one envisaged;
• Non-observance of the user
manual provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.

Instructions
10
1.4 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.6 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.

Instructions
11
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1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice

Description
12
2 Description
2.1 General Description
30 cm 70 cm
SR = Semi-rapid
R = Rapid
UR = Ultra rapid
2.2 Symbols
Cooking zones
Centre left
Rear right
Front right
Rear central
Front central
Burner knobs
Useful for lighting and adjusting the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the relative
burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame. Return the knobs
to the position to turn off the burners.
2.3 Available accessories
WOK ring
Useful when using a wok.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied original and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.

Use
13
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3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from accessories.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fats could catch fire if
overheated. Be very careful.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Do not spray any spray products near
the appliance.
• Do not touch the appliance's heating
elements when it is running. Leave them
to cool before cleaning.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
Improper use
Risk of damage to surfaces
• Do not use aluminium foil to cover the
burners or hob body.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• It is not advisable to use earthenware or
steatite pans to cook or heat food.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least 60
seconds before lighting it again.

Use
14
Correct positioning of the grids
Under the grids there are silicone rests with
a hole that must be centred onto the
matching fixing pins on the surface.
Make sure that the grids are simply centred
on their respective burners, without forcing
the burners to be raised or tilted. If they are,
repeat the positioning procedure.
If you find that a pan is particularly unstable,
make sure that the grids have not been
positioned incorrectly.
Ring reducers
The ring reducers must be rested on the hob
grid. Make sure they are properly
positioned.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the burners are aligned with the
igniters and thermocouples. Also ensure that
the flame-spreader crowns are correctly
engaged in the burner holes.

Use
15
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Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
To prevent burns or damage to the hob or
the counter top during cooking, all pans or
griddles (not provided) must be placed
inside the perimeter of the hob.
Cookware diameters:
• Semi-rapid: 10 - 24 cm.
• Rapid: 12 - 24 cm.
• Ultra-rapid: 12 - 26 cm

Cleaning and maintenance
16
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cooking hob grids
Remove the grids and clean them with
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non-
abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
Continuous contact between the
grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.

Cleaning and maintenance
17
ITEN
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.

Installation
18
5 Installation
5.1 Safety instructions
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperature-
resistant (>90°C), otherwise they might
warp over time.
The minimum clearances must also be
respected for the edges of the hob on the
back as indicated in the mounting
illustrations.
5.2 Section cut from the work surface
Create an opening with the dimensions
shown in the figure in the work surface of
the piece of furniture.
5.3 Mounting
Over built-in oven
The clearance between the hob and the
kitchen furniture or other installed
appliances must be enough to ensure
sufficient ventilation and air discharge.
If installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
opens on bottom
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
The minimum clearance between a
ventilation hood and the cooking
surface must be at least the
distance indicated in the ventilation
hood installation instructions.
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
L (mm) X (mm) Y (mm)
300 252 - 256 478 - 482
720 555 - 560 478 - 482
A (mm) B (mm) C (mm) D (mm) E (mm)
min 150 min 460 min 750 20 - 60 min 50

Installation
19
ITEN
opens on bottom and on rear
Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral
walls, drawers, etc.), dishwashers or fridges
under the hob, a double-layer wooden
base must be installed at least 10 mm from
the bottom of the hob to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
opens on bottom
opens on rear
Hob seal
To prevent leakage of liquid between the
frame of the hob and the work surface,
place the adhesive seal provided along the
entire outer edge of the hob before
assembly.
If installed on top of an oven, the
latter must be equipped with a
cooling fan.
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
Do not use silicone to secure the
hob. This would make it impossible
to remove the hob, if necessary,
without damaging it.

Installation
20
5.4 Fixing brackets
Screw the fixing brackets (A) into the holes
on the sides of the bottom casing to
properly fasten the hob to the structure.
5.5 Gas connection
General information
Connection to the gas mains can be made
using a rigid copper pipe or a continuous
wall steel hose in compliance with the
provisions established by the applicable
standard. For supplying it with other types of
gas, see chapter “5.6 Adaptation to
different types of gas”. The gas inlet
connection is threaded ½” external gas
(ISO 228-1).
Connection with hose connector
Carefully screw the hose connector 3to the
appliance’s gas connector 1(½” thread
ISO 228-1), placing the seal 2between
them. The hose connector reducer 4can
also be screwed to the hose connector 3,
depending on the diameter of the gas hose
used.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Before installation, ensure the local
gas distribution conditions (type
and pressure) and the appliance
adjustments are compatible.
For Singapore market only:
Gas conversion is recommended
between LPG and Natural gas
only.
No conversion of Town/City gas
appliance to different gases of
another family is recommended,
the Town/City gas appliance shall
use the gas of the family that it is
designed for and adjusted at
factory.

Installation
21
ITEN
After having tightened the hose
connector(s), push the gas hose 6onto the
hose connector and secure it with the clamp
5that is compliant with the standard in
force.
The gasket is necessary to avoid gas leaks.
When you have completed the installation,
check for any leaks using a solution of soap
and water, never with a flame.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3to the gas
connector 1of the appliance, placing the
seal 2between them.
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3to the
appliance’s gas connector 1(½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4to the connector 3.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and City gas.

Installation
22
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table in “Burner and
nozzle characteristics tables”.
Gas cylinder compartment
• The opening and interior of the
compartment must correspond to the
dimensions of the largest cylinders (fitted
with regulator) and must be of
dimensions such as to allow easy
introduction and removal of the cylinder.
• It must be easy to insert and remove the
cylinder complete with regulator.
• The compartment must ensure sufficient
ventilation from the apertures both at the
base and the upper part.
• The cylinder compartment ventilation
openings must not be obstructed.
• The cylinder compartment must not
communicate directly with the parts of the
appliance where the burners are
installed.
• The cylinder support must not deform
when loaded with a full cylinder.
Cylinders must not be placed directly on
the floor.
• The cylinder connection point and cock
must be easily accessible.
• Spills from recipients placed on the hob
must not fall directly on the cylinder or its
accessories.
• The hose must not come into contact with
sharp edges.