Smeg SIHP3+WG4 Manual

DIRECTIONS FOR USE
Induction ceramic hob

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Dear clients,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.

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Summary
Safety 4
Precautions before using 4
Using the appliance 4
Cleaning 4
Precautions not to damage the appliance 4
Precautions in case of appliance failure 5
Other protections 5
Description of the appliance 5
Technical data 5
Control panel 6
Use 6
Sensitive touches 6
Display 6
Residual heat indicator 7
Ventilation 7
Starting-up and appliance management 7
Before the first use 7
Induction principle 7
Starting-up 7
Pan detection 8
Residual heat indication 8
Timer 8
Booster function 9
Automatic cooking 10
Control panel locking 10
Cooking advices 11
Pan quality 11
Pan dimension 11
Maintenance and cleaning 12
What to do in case of a problem 12
Environment protection 13
Electrical connection 14

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SAFETY
Precautions before using
Unpack all the materials.
The installation and connecting of the appliance have to be done by approved
specialists. The manufacturer can not be responsible for damage caused by building-in
or connecting errors.
To be used, the appliance must be well-equipped and installed in a kitchen unit and an
adapted and approved work surface.
This domestic appliance is exclusively for the cooking of food, to the exclusion of any
other domestic, commercial or industrial use.
Remove all labels and self-adhesives from the ceramic glass.
Do not change or alter the appliance.
The cooking plate can not be used as freestanding or as working surface.
The appliance must be grounded and connected conforming to local standards.
Do not use any extension cable to connect it.
The appliance can not be used above a dishwasher or a tumble-dryer: steam may
damage the electronic appliances.
Using the appliance
Switch the heating zones off after using.
Keep an eye on the cooking using grease or oils: that may quickly ignite.
Be careful not to burn yourself while or after using the appliance.
Children must not manipulate the appliance.
Make sure no cable of any fixed or moving appliance contacts with the glass or the hot
saucepan.
Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to
the engaged appliance.
Do not place any metallic object except heating containers. In case of untimely engaging
or residual heat, this one may heat, melt or even burn.
Never cover the appliance with a cloth or a protection sheet. This is supposed to become
very hot and catch fire.
Cleaning
Switch the appliance off before cleaning.
Let it cool completely.
Do not ever use any steam-driven or pressure appliance.
Do not use any object that may scratch the ceramic glass.
Precautions not to damage the appliance
Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage
the ceramic glass.
Sand or other abrasive materials may damage ceramic glass.
Avoid dropping objects,even little ones, on the vitroceramic.
Do not hit the edges of the glass with saucepans.
Make sure that the ventilation of the appliance works according to the manufacturer’s
instructions.
Do not put or leave empty saucepans on the vitroceramic hobs.

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Sugar , synthetic materials or aluminium sheets must not contact with the heating zones.
These may cause breaks or other alterations of the vitroceramic glass by cooling : switch
on the appliance and take them immediately out of the hot heating zone (be careful : do
not burn yourself).
Never place any hot container over the control panel.
If a drawer is situated under the embedded appliance, make sure the space between the
content of the drawer and the inferior part of the appliance is large enough (2cm). This is
essential to guaranty a correct ventilation.
Never put any inflammable object (ex. sprays) into the drawer situated under the
vitroceramic hob. The eventuals cutlery drawers must be resistant to heat.
Precautions in case of appliance failure
If a defect is noticed, switch on the appliance and turn off the electrical supplying.
If the ceramic glass is cracked or fissured, you must unplug the appliance and contact
the after sales service.
Reparing have to be done by specialists. Do not open the appliance by yourself.
Other protections
Note sure that the container pan is always centred on the cooking zone. The bottom of
the pan must has to cover as much as possible the cooking zone.
For the users of pacemaker, the magnetic field could influence its operating. We
recommend to get information to the retailer or of the doctor.
Do not to use aluminium or synthetic material containers: they could melt on still hot
cooking zones.
The worn appliances contain certain noble metals. Apply to the local government about
the possibilities of recycling.
DESCRIPTION OF THE APPLIANCE
Technical data
Voltage
Frequency
Total
Power Heating zone
location Nominal Power * Booster Power* Diametre
230V~
50Hz 7400W
Front left
Rear left
Rear right
Front right
1850W
1850W
1400W
2300W
2500W
2500W
1800W
3200W
145 mm
180 mm
145 mm
210 mm / WOK
* The given power may change according to the dimensions and material of the pan.

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Control panel
USE
Sensitive touches
Your ceramic hob is equipped with electronic controls with sensitive touch keys.When your
finger touches the key, the corresponding command is activated. This activation is validated by
a control light, a letter or a number in the display and/or a “beep” sound.
Touch only one key on the same time.
Display
Display Designation Function
0Zero The heating zone is activated
1…9 Power level Selection of the cooking level
U Pan detection No pan or inadequate pan
A Heat accelerator Automatic cooking
E Error message Electronic failure
F Error message Heating zone failure
H Residual heat The heating zone is hot
P Booster The boosted power is activated
[ + ] key
Power display
Control light
cooking zone
On/Off key
[-] key for all
4 heating
zones
Timer key
Control light
timer
Timer
display
Booster key

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Residual heat indicator
After using a cooking zone an indicator in the form [ H ] will warn you that the surface
temperature is high. You should avoid touching this zone. There is a risk of getting burnt.
The residual heat can be used to save energy.
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed
when the hob is intensively used. The cooling fan reduces his speed and stops automatically
when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted :
All ferromagnetics pans are recommended (please verify it thanks a little magnet): cast
iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
Are excluded : cupper, pure stainless-steel, aluminium, glass, wood, ceramic,
stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter
the pans doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Starting-up
To turn off the hob press first the [ 0/I ] key, then the heating zone [ + ]:
Start-up/ switch off the hob :
Action Control panel Display Control light
To start :
Touch the key touch the key [ 0/I ] [ 0 ] switch on
To stop :
Touch the key touch the key [ 0/I ] nothing or [ H ] switch off

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Start-up/ switch off a heating zone :
Action Control panel Display
Increase power touch key [ + ] [ 1 ] to [ 9 ]
Decrease power touch key [ -] [ 9 ] to [ 1 ]
Stop touch simultaneous [ + ] and [ -] [ 0 ] or [ H ]
Pan detection
The pan detection ensures a perfect safety.
The induction doesn’t work :
If there is no pan on the heating zone or if this pan is not adapted to the induction. In this
case it is impossible to increase the power and the display shows [ U]. This symbol
disappears when a pan is put on the heating zone.
If the pan is removed from the heating zone the operation is stopped. The display shows
[ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The
cooking continues with the power level setted before.
Residual heat indication
After the switch off of a heating zone or the complete stop of the hob, the heating zones are still
hot and indicates [ H ] on the display.
The symbol [ H ] disapears when the heating zones may be touched without danger.
As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put
any heat sensitive object on them . There are risks of burn and fire.
Timer
The timer is able to be used simultaneous with all 4 heating zones and this with different time
settings (from 0 to 99 minutes) for each heating zone.
Setting and modification of the cooking time
Action Control panel Display
To select a heating zone Press on key [ + ] The zone control light is on
To select the power level Press on key [ + ] or [ -] [ 1 ] …. [ 9 ] [ P ]
To select « Timer » Press on key [ ] The time displays [ 00 ]
Decrease the time Press on key [ -] [60] wents to 59,58,57,……
Increase the time Press on key [] The time increases…
After a few seconds the control light stops with blinking.
The time is confirmed and the cooking starts until the time reaches [ 00 ].
To stop the cooking time
Action Control panel Display
To select a heating zone Press on key [ + ] The zone control light is on
To select « Timer » Press on key [ ] The remaining time
To stop the « Timer » Press on key [ -] and [ ] Displays [00] then stops
If several timers are activated repeat the process.
Automatic stop at the end of the cooking time:
As soon as the selected cooking time is finished the timer displays blinking [00] and a sound rings.
To stop the sound and the blinking it is enough to press the key[ ].

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Egg timer function
Action Control panel Display
Activate the hob Press on key [ 0/I ] The zone control lights are on
Select« Timer » Press on key [ ] Time [ 00 ] minutes
Decrease the time Press on key [ -] [60] wents to 59,58,57,……
Increase the time Press on key [ ] The time increases…
After a few seconds the control light stops with blinking.
As soon as the selected cooking time is finished the timer displays blinking [00] and a sound rings.
To stop the sound and the blinking it is enough to press the key [ ].
Booster function
The booster function [ P ] grants a boost of power to the selected heating zone.
If this function is activated the heating zones works during 10 minutes with an ultra high power.
The booster is foreseen for example to heat up rapidely big quantities of water, like nuddles
cooking.
Start up / Stop the booster function:
Action Control panel Display
Zone selection press key [ + ] [ 0 ]
Increase power touch key [ + ] [ 1 ] to [ 9 ]
Start up the booster press key [ P ] [ P ] during 10 mn
Stop the booster press key [ -] [ 9 ]
press key [ P ] [ 9 ]
The booster function [ P ] can also be started directely:
Action Control panel Display
Zone selection press key [ + ] [ 0 ]
Start up the booster press key [ P ] [ P ] during 10 mn
Stop the booster press key [ -] [ 9 ]
press key [ P ] [ 9 ]
Power management:
The hole cooking hob is equipped by a maximum of power. When the booster function is
activated, and not to exceed the maximum power, the electronic system orders to reduce
automatically the power level of an other heating zone. The display is blinking on [ 9 ] during a
few seconds and then shows the maximum of power allowed ( [ 6 ] or [ 8 ] ).
Heating zone selected The other heating zone: (example: power level 9)
[ P ] is displayed [ 9 ] goes to [ 6 ] or [ 8 ] depending the type of zone

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Automatic cooking
All the cooking zones are equipped with an automatic cooking device. The cooking zone starts
at full power during a certain time, then reduces automatically its power on the preselected
level.
Start-up
Action Control panel Display
Zone selection Press on key [ + ] [ 0 ] and control light on
Full power setting Press on key [ + ] [ 1 ] …… to……. [ 9 ]
Automatic cooking Press on key [ + ] [ 9 ] is blinking with [ A ]
Power level selection Press on key [ -] [ 9 ] [ 8 ] [ 7 ] …..….[ 1 ]
(for example « 7 ») [ 7 ] is blinking with [ A ]
Switching off the automatic cooking
Action Control panel Display
Zone selection Press on key [ -] [ 9 ] [ 8 ] [ 7 ]…….. [ 0 ]
Power level selection Press on key [ + ] Level selected
Control panel locking
To avoid modifying a setting of cooking zones , in particular with within the framework of
cleaning the control panel can be locked (with exception to the On/Off key [ 0/I ]).
Locking :
Action Control panel Display
Start Press on key [ 0/I ] [ 0 ] or [ H ] on 4 displays
Hob locking Touch simultaneous [ -] and [ + ]
“+” at front right. No modification
Press on front right key [ + ] [ L ] on 4 displays
Unlocking :
Action Bandeau de commande Afficheur
Unlocking the hob Touch simultaneous [ -] and [ + ]
“+” at front right. [ 0 ] or [ H ] on 4 displays
Press on key [ -] No light on the displays

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COOKING ADVICES
Pan quality
Adapted materials: steeel, enamelled steel, cast iron, ferromagnétique stainless-steel,
aluminium with ferromagnétique bottom.
Not adapted materials: aluminium and stainless-steel without ferromagnétique bottom, cupper,
brass, glass, ceramic, porcelain.
The manufacturers spécify if their producs are compatible induction.
To check if pans are compatibles :
Put a litte water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. These noise
doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the center of the cooking
zone.
Examples of power setting
(the values below are indicative)
1 to 2 Melting
Reheating Sauces, butter, chocolate, gelatine Dishes prepared beforhand
2 to 3 Simmering
Defrosting Rice, pudding, sugar syrop Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8 Cooking
Potatoes, fritters, wafers
9 Frying, rosting
Boiling water Steaks, omelettes, fried dishes Water
P Frying, rosting
Boiling water Escalopes, steaks Boiling significant quantities of water

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MAINTENANCE AND CLEANING
Do not clean the hob if the glass is hot: risk of burn.
Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse
with cold water and dry the surface thoroughly.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must
be absolutely avoided.
Ensure that the bottom of pans is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the bottom of the pan. Sliding rough saucepans will scratch the surface.
Spillages of sugar, jam, jely, etc. must be removed immediately. You will thus prevent the
surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up :
The hob is badly connected on the electrical network.
The protection fuse cut-off
The looking function is activated
The sensitive keys are covered of grease or water.
An object is put on a key.
The symbol [ U ] displays :
There is no pan on the cooking zone.
The pan is not compatible with induction.
The bottom diameter of the pan is too small.
The symbol [ F ] displays :
You cannot use this cooking zone anymore.
Call the After-sales Service.
The symbol [ E ] displays :
The electronic system is deffective.
Disconnect and replug the hob.
Call the After-sales Service.
One or all cooking zones cut-off :
The safety system functioned
You forgot to cut-off the cooking zone for a long time.
One or more sentive keys are covered.
The pan is empty and its bottom overheated.
Continuous ventilation after cutting-off the hob :
This is not a failure, the fan continuous to protect the electronic device.
The fan cooling stops automatically.
The automatic cooking system « go and stop » doesn’t start-up :
The cooking zone is still hot [ H ]
The highest power level is set [ 9 ]
The cooking level was engaged with [ -]

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ENVIRONMENT PROTECTION
The packaging materials is ecological and can be recycled.
The worn hob has to be eliminated in conformity with the rules are enforce in your place
of residence.
Installation instructions
The installation comes under the exclusive responsability of specialists.
The installer is held to respect the legislation and the standards enforce in his home country.
Fitting -installing:
The piece of furniture or the support in which the hob is to be fitted, as well as the edges
of furniture, the laminate coatings and the glue used to fix them, must be able to resist
temperatures of up to 100 °C.
The mural rods of edge must be heat-resisting.
The hobs are classified as “Y” class for heat protection. Ideally the hob should be
installed with plenty of space on either side. There may be a wall at the rear and tall units
or a wall at one side. On the other side, however, no unit or divider must stand higher
than the hob.
Ensure that there is a distance of 50 mm between the hob and the wall or sides.
The cut out sizes are:
Materials which are often used to make worktops expand on contact with water. To
protect the cut out edge, apply a coat of varnish or special sealant. Particular care must
be given to applying the adhesive joint supplied with the hob to prevent any leakage into
the supporting furniture. This gasket guaranties a correct seal when used in conjunction
with smooth work top surfaces.
Not to install the hob to the top of a not ventilated oven or a dishwasher.
To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air
circulation of the electronic device.
To guarantee between the work top and the top of the drawer or oven a space of 5 mm
to allow the exit of the air flow.
If a drawer is placed under the work, avoid to put into this drawer flammable objects (for
example : sprays) or not heat-resistant objects.
The safety gap between the hob and the cooker hood placed above must respect the
indications of the hood manufacturer. In case of absence of instructions respect a
distance minimum of 760 mm.
The connection cord should be subjected, after builting, with no mechanical constraint,
such for example of the fact of the drawer.
The installation of the hob in nonstationary sites ( for example : boat ) should be
undertaken by specialists.
Model Worktop Cut-out
Glass size Glass Cut-out
(if “flushline” integration)
Width Depth Width Depth Thick. Width Depth Thick. Radius
60 560 490 590 520 4 596 526 4 11
67 640 490 670 520 4 676 526 4 11
78 750 490 780 520 4 786 526 4 11
97 940 440 970 460 4 976 466 4 11
CombiWok 765 495 780 510 6 786 516 6 7.5

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How to stick the gasket:
The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.
His installation has to be done carelessly, in conformity of the following drawing.
ELECTRICAL CONNECTION
The installation of this appliance and the connection to the electrical network should be
entrusted only to an electrician perfectly to the fact of the normative regulations and which
respects them scrupulously.
Protection against the parts under tension must be ensured after the builting-in.
The data of connection necessary are on the stickers place on the hob casing near the
connection box.
The connection to the main must be made using an earthed plug or via an omnipolar circuit
breaking device with a contact opening of at least 3 mm.
The electrical circuit must be separated from the network by adapted devices, for example :
circuit breakers, fuses or contactors.
Mains Connection Cable size Cable Protection calibre
400V~2P+N 50Hz
2 Phases + N 4 x 1.5 mm2 H 05 RR 16 A *
230V~ 2P 50Hz 2 Phases 3 x 2,5 mm2 H 05 RR 25 A *
230V~1P+N 50Hz
1Phases + N 3 x 2,5 mm2 H 05 RR 25 A *
( * ) calculated with the simultaneous factor following standard TN 60 335-2-6/1990
Stick the gasket (2) two milimet
ers from
the external edge of the glass, after
removing the protection sheet (3).

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Caution !
This appliance has only to be connected to a network 230 V~ 50 Hz
Connect always the earth wire .
Respect the connection diagram.
The connection box is located underneath at the back of the hob casing.To open the cover use
a medium screwdriver. Place it in the slits and open the cover.
Connection of the hob
The ceramic hob can be connected in different ways:
Biphase 400V~2P+N
Biphase 230V~2P
Monophase 230V~1P+N
Setting up the configurations:
For the various kinds of connection, use the brass bridges which are in the box next the terminal
Monophase 230V~1P+N
Put the 1st bridge between terminal 1 and 2, the 2nd between 4 and 5.
Attach the earth to the terminat “earth”, the neutral N to terminal 5 (or 4), the Phase L to one of
the terminals 1 or 2.
Biphase 400V~2P+N
Put a bridge between terminal 4 and 5.
Attach the earth to the terminat “earth”, the neutral N to terminal 5 (or 4), the Phase L1 to the
terminals 1 and the Phase L2 to the terminal 2.
Biphase 230V~2P
Put the 1st bridge between terminal 1 and 2, the 2nd between 4 and 5.
Attach the earth to the terminal “earth”, the Phase L1 to terminal 1 or 2, the Phase L2 to one of
the terminals 4 or 5.
Caution ! ensure that you :
-correctly attach the wires and the bridges.
-tighten the screws properly.
Before making the connection, we strongly advise you to locate the phase(s), neutral and earth
on the mains. If you have any doubts, call your electrician.
Note: the bridge between terminals 4 and 5 is installed during the factory check.
We cannot be held responsible for any incident resulting from incorrect connection or
which could arise from the use of an appliance which has not been earthed or has been
equipped with a faulty earth connection.

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