Smeg DOSP6390X User manual

Contents
39
EN
1 Instructions 40
1.1 General safety instructions 40
1.2 Manufacturer liability 41
1.3 Appliance purpose 41
1.4 Disposal 41
1.5 Identification plate 42
1.6 This user manual 42
1.7 How to read the user manual 42
2 Description 43
2.1 General Description 43
2.2 Control panel 44
2.3 Other parts 44
2.4 Available accessories 45
3 Use 46
3.1 Instructions 46
3.2 First use 46
3.3 Using the accessories 46
3.4 Auxiliary oven 47
3.5 Main oven with display 47
3.6 Cooking advice 55
3.7 Special functions and automatic programs 56
3.8 Secondary menu 60
4 Cleaning and maintenance 64
4.1 Instructions 64
4.2 Cleaning the surfaces 64
4.3 Ordinary daily cleaning 64
4.4 Food stains or residues 64
4.5 Removing the door 64
4.6 Cleaning the door glazing 65
4.7 Removing the internal glass panels 65
4.8 Cleaning the inside of the oven 66
4.9 Pyrolytic: automatic main oven cleaning 67
4.10 Extraordinary maintenance 70
5 Installation 71
5.1 Electrical connection 71
5.2 Cable replacement 72
5.3 Positioning 72
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com

Instructions
40
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.

Instructions
41
EN
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.

Instructions
42
Our appliances are packed in non-
polluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice

Description
43
EN
2 Description
2.1 General Description
1 Control panel
2 Main oven light
3 Main oven seal
4 Main oven door
5 Fan
6 Rack/tray support frames
Frame shelf
7 Auxiliary oven light
8 Auxiliary oven seal
9 Auxiliary oven door

Description
44
2.2 Control panel
1 Main oven temperature knob
This knob allows you to select the cooking
time and temperature, set programmed
cooking and the current time as well as turn
the light inside the oven on and off.
2 Main oven function knob
This knob allows you to turn the appliance
on and off and select the cooking function.
3 Main oven display
Displays the current time, the selected
cooking temperature and function and any
time set.
4 Auxiliary oven temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
settings.
5 Auxiliary oven thermostat indicator
light
The thermostat indicator light remains lit
when the oven is heating up. Once the oven
has reached the selected temperature the
indicator light switches off.
6 Auxiliary oven function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.

Description
45
EN
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The oven light comes on when the door is
opened or any function is selected, except
for and .
Turn the temperature knob briefly to the right
to activate or deactivate internal lighting.
2.4 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.

Use
46
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the cooking
compartment with aluminium or tin foil
sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly onto very hot
trays.

Use
47
EN
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Auxiliary oven
To switch the auxiliary oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
3.5 Main oven with display
Clock indicator light
Minute minder timer indicator light
Timed cooking with delayed start
indicator light
Timed cooking indicator light
Child lock indicator light
Showroom indicator light
Eco logic indicator light
Temperature level reached
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
The two ovens can be used at the
same time, except for the Pyrolytic
function.
The display only refers to the main
oven. It has no control of the
auxiliary oven.

Use
48
Operating modes
Stand-by: When no function is selected, the
display shows the current time and the
symbol.
ON: When a function is activated, the
display shows the parameters set such as
temperature, duration and temperature
reached.
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
In all modes it is possible to modify the
value by turning the temperature knob to the
left or right. Keep the knob turned to
produce a faster increase or decrease.
1. Temperature
2. Minute minder timer duration
3. Function duration
4. Programmed cooking duration (if timed
cooking has been selected)
5. Time display
Setting the time
On the first use, or after a power failure,
will be flashing on the appliance's
display. To be able to start any cooking
function, the current time must be set.
1. Turn the temperature knob to set the
displayed time (keep the knob turned to
produce a faster increase or decrease).
2. Press the temperature knob.
3. Turn the temperature knob to set the
minutes (keep the knob turned to
produce a faster increase or decrease).
4. Press the temperature knob to finish
adjustment.
It may become necessary to
change the current time, for
example for daylight saving time.
From the stand-by position, keep
the temperature knob turned to the
right or left until the hours flash.
It is not possible to change the time
if the oven is ON.

Use
49
EN
Cooking functions
1. Select a traditional cooking function with
the function knob.
2. Press the temperature knob if you wish to
change the default temperature.
3. Turn the knob to set the temperature.
4. Press the function knob to start traditional
cooking.
Preheating stage
In the combined and traditional functions,
cooking itself is preceded by a preheating
stage, which allows the oven to reach the
cooking temperature more quickly.
The temperature level reached
indication flashes to indicate that this
stage is in progress.
When the preheating stage is complete,
temperature level reached indication
will remain lit steadily and a buzzer
sounds to indicate that the food can be
placed inside the oven.
Functions list
Cooking can be interrupted at any
time by pressing and holding the
function knob down for at least 3
seconds.
Eco
The combination of the fan and the
circulaire heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.

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50
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and
4th shelves).
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan + bottom
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Pizza
The operation of the fan, combined
with the grill and the lower heating
element, ensures consistent cooking
even with complex recipes. Perfect
not just for pizzas, but also for
biscuits and cakes.

Use
51
EN
Minute minder
1. Press the temperature knob once (twice if
cooking is already in progress). The
display shows and the
indicator light flashes.
2. Turn the knob to set the duration (from 1
minute to 4 hours). After a few seconds,
the indicator light stops flashing and
the countdown starts.
3. Select the required cooking function and
wait for the buzzer to sound, indicating
that the cooking time is over. The
indicator light flashes.
4. Turn the knob to select another minute
minder. Or else press the temperature
knob to stop the buzzer.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
You must set the value to zero to
remove the minute minder.

Use
52
Timed cooking
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light flashes.
2. Turn the temperature knob right or left to
set the cooking duration from 00:01 to
12:59. Keep the knob turned to produce
a faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing and timed cooking starts.
4. At the end of the cooking time STOP
appears on the display and a buzzer
sounds that can be deactivated by
pressing the temperature knob.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
To select a further timed cooking,
turn the temperature knob right or
left again.
To extend the cooking time
manually, press the temperature
knob again. The appliance
resumes its normal operation with
the previously selected cooking
settings.
Press and hold the function knob
down to switch off the appliance.

Use
53
EN
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the indicator light is steady
and cooking is in progress inside the
appliance, press the temperature knob
twice. The indicator light starts
flashing.
2. Turn the temperature knob right or left to
alter the pre-set cooking time.
Programmed cooking
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light flashes.
2. Turn the knob right or left to set the
cooking duration from 00:01 to 12:59.
Keep the knob turned for a fast increase
or decrease.
3. Press the temperature knob a fourth time.
The indicator light flashes. Turn the
knob right or left to set the cooking end
time.
4. After a few seconds the and
indicator lights stop flashing. The
appliance waits for the set start time.
Programmed cooking is the
function which allows cooking to
be stopped at an established time
depending on the time set by the
user, after which the oven will
switch off automatically.

Use
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5. At the end of the cooking time STOP
appears on the display and a buzzer
sounds that can be deactivated by
pressing the temperature knob.
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. When the and indicator lights
are lit steadily and the appliance is
waiting for cooking to start, press the
temperature knob twice. The
indicator light starts flashing.
2. Turn the temperature knob right or left to
alter the pre-set cooking time.
3. Press the temperature knob again. The
indicator light switches off and the
indicator light starts flashing. The
display shows the cooking end time.
4. Turn the temperature knob right or left to
delay the cooking end time.
5. After a few seconds the and
indicator lights stop flashing and
programmed cooking restarts its
operation with the new settings.
To extend the cooking time
manually, press the temperature
knob again. The appliance
resumes its normal operation with
the previously selected cooking
settings.
Press and hold the function knob
down to switch off the appliance.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
After modifying the cooking
duration, the end of cooking time
must be re-set.

Use
55
EN
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.

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To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
• (Where fitted) When it is not being used,
remove the pizza plate and put the
cover back in its slot.
3.7 Special functions and automatic
programs
Timed defrosting
1. Place the food inside the oven.
2. Select the timed defrosting function,
indicated by the symbol, using the
function knob.
3. Press the temperature knob to set the
duration.
4. Turn the knob to adjust the value (from 5
seconds to 99 minutes).
5. Press the function knob to start defrosting.
6. At the end, the word STOP will be
displayed.
Proving
1. Position the dough for proving on the
second shelf.
2. Press the function knob to select and
activate proving.
3. At the end of preheating, the text
“START” flashes.
4. Put the food to cook into the oven and
press the function knob to start cooking.
It is not possible to modify the
temperature of the proving
function.
For successful proving, a container
of water should be placed in the
bottom of the oven.

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EN
Shabbat
1. Press the function knob to select the
Shabbat function.
2. Press the temperature knob.
3. Turn the temperature knob to change the
re-heating time.
4. Press the function knob to confirm the
settings and start the Shabbat function.
5. Once completed press and hold the
function knob down for at least 3
seconds to turn the appliance off.
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion
day of rest.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any time.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• The oven light remains turned off,
any action such as opening the
door or manually activating the
oven does not turn the lamp on.
• The internal fan remains turned
off.
• Knob illumination and audible
prompts remain disabled.
After activating the Shabbat
function the settings cannot be
altered.
Any action on the knobs will
produce no effect; only the
function knob remains active to
allow the appliance to be turned
off.

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58
Defrosting by weight
1. Place the food inside the oven.
2. Press the function knob to select
defrosting by weight, marked by “dE00”
and the illuminated food symbols.
3. Turn the function knob to select the type
of food to defrost.
4. Turn the temperature knob to select the
weight (in grams) of the food to defrost.
5. Press the function knob to confirm the
parameters and start defrosting.
6. At the end, the word STOP will be
displayed.
Preset parameters:
Automatic programs
The automatic cooking programs are
divided by the type of food to be cooked.
1. Press the function knob to select cooking
with automatic programs.
2. Turn the function knob to select the
required program (see Automatic
programs table).
This function defrosts foods on the
basis of the type and weight of the
frozen product.
dE Type Weight (g) Time (min)
01 Meat 500 105
02 Fish 400 40
03 Fruit 300 45
04 Bread 300 20