Smeg SY92IPX8 User manual

Contents
1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 12
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the rotisserie rod (on some models only) ............................................................................................ 12
6. USING THE COOKING HOB ................................................................................................. 13
6.1 Layout of the cooking zones ......................................................................................................................... 13
6.2 Saucepans suitable for use in induction cooking .......................................................................................... 14
6.3 Limiting the cooking duration ........................................................................................................................ 14
6.4 Protection from hob overheating ................................................................................................................... 14
6.5 Advice on energy-saving ............................................................................................................................... 14
6.6 Power levels .................................................................................................................................................. 15
6.7 Saucepan recognition ................................................................................................................................... 15
6.8 Residual heat ................................................................................................................................................ 15
6.9 Heating accelerator ....................................................................................................................................... 15
6.10 Booster function .......................................................................................................................................... 16
6.11 Power management .................................................................................................................................... 16
6.12 Control lock ................................................................................................................................................. 16
7. USING THE OVEN ................................................................................................................ 17
7.1 Before using the appliance ........................................................................................................................... 17
7.2 Oven runners ................................................................................................................................................ 17
7.3 Storage compartment (on some models only) .............................................................................................. 17
7.4 Cooling system ............................................................................................................................................. 17
7.5 Internal light .................................................................................................................................................. 17
7.6 General warnings and advice for use ........................................................................................................... 18
7.7 Electronic programmer (on some models only) ............................................................................................ 19
8. COOKING WITH THE OVEN ................................................................................................ 21
8.1 Cooking advice and instructions ................................................................................................................... 23
8.2 Cooking operation information table ............................................................................................................. 24
9. CLEANING AND MAINTENANCE ......................................................................................... 25
9.1 Cleaning stainless steel ................................................................................................................................ 25
9.2 Ordinary daily cleaning ................................................................................................................................. 25
9.3 Food stains or residues ................................................................................................................................. 25
9.4 Cleaning the glass ceramic hob .................................................................................................................... 26
9.5 Weekly cleaning ............................................................................................................................................ 26
9.6 Cleaning the oven ......................................................................................................................................... 27
9.7 Pyrolysis: automatic oven cleaning ............................................................................................................... 28
10. EXTRAORDINARY MAINTENANCE .................................................................................. 30
10.1 Removing the door ...................................................................................................................................... 30
10.2 Replacing the light bulb (main oven) ........................................................................................................... 30
10.3 Replacing the light bulb (auxiliary oven) ..................................................................................................... 31
10.4 Removing the internal glass panels ............................................................................................................ 31
11. INSTALLATION .................................................................................................................. 32
11.1 Installing in kitchen units ............................................................................................................................. 32
11.2 Wall mounting brackets (where present) ..................................................................................................... 33
11.3 Electrical connection ................................................................................................................................... 34
11.4 Positioning the skirt ..................................................................................................................................... 35
11.5 Positioning and levelling the appliance ....................................................................................................... 35
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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General instructions
4
1. INSTRUCTIONS FOR USE
This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place
for the whole working life of the appliance. We recommend reading this manual and all the information it
contains carefully before using the appliance. Installation must be carried out by qualified personnel in
accordance with the standards in force. This appliance is intended for domestic use and conforms to the
EC directives currently in force. The appliance has been built to carry out the following functions:
cooking and heating up food; all other uses are considered unsuitable.
These instructions are valid only for the destination countries whose identifying symbols are included on
the cover of this manual.
Never obstruct the openings and slots provided for ventilation and heat dispersal; this may cause
malfunctions.
Do not use this appliance for heating rooms.
This appliance is marked according to European directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE).
This directive defines the standards for the collection and recycling of waste electrical and electronic
equipment applicable throughout the European union.
The identification plate with technical data, serial number and brand name is located in an exposed
position either in the drawer (where present) or on the back of the appliance. A copy of the identification
plate is included in the booklet. It should be applied to the appropriate space on the back of the cover.
Do not remove this plate for any reason.
Before the appliance is put into operation, all labels and protective films applied on external surfaces
must be removed.
Do not use metallic sponges or sharp scrapers: they will damage the surfaces. Use normal non-abrasive
products and a wooden or plastic tool if necessary. Rinse thoroughly and dry using a soft cloth. Do not
allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might
damage the enamel lining of the oven.
Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the
plastic, damaging the appliance.
Always check that the control knobs are in the “zero” (off) position when you finish using the appliance.
Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers
during cooking, creating a danger of explosion.
Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place
pans or trays on it to avoid damage to the enamelled surface.
Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable
cookware can lead to scalding.
Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its
stability.

General instructions
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The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all
operations.
Do not use the hob if pyrolysis (where present) is taking place inside the oven.
If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap.
Take care that no objects are stuck in the door of the oven.
Do not open the storage compartment (where present) when the oven is on and still hot. The
temperatures inside it may be very high.
If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam
could cause severe burns and damage enamelled surfaces.
All cooking operations must take place with the door closed. The dissipation of heat may cause hazards.
The manufacturer declines all responsibility for damage to persons or things caused by non-
observance of the above prescriptions or by interference with any part of the appliance or by the
use of non-original spare parts.

General instructions
6
2. SAFETY PRECAUTIONS
Consult the installation instructions for safety standards on electrical or gas appliances and for
ventilation functions. In your interests and for your safety the law requires that the installation and
servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the
standards in force. Our approved installers guarantee a satisfactory job.
Gas or electrical appliances must always be uninstalled by suitably skilled people.
Before connecting the appliance to the power grid, check the data on the plate against the data for the
grid itself.
If the appliance is installed on a raised platform, secure it using suitable fastening systems.
Before carrying out installation/maintenance work, make sure that the appliance is disconnected from
the power grid.
If the cooking appliances are installed in motor vehicles (for example, camper vans, caravans etc.), they
must only be used when the vehicle is stationary.
Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob
there is no possibility of making contact with pans positioned on top of it.
Immediately after installation, carry out a quick test on the appliance following the instructions provided
later in this manual. Should the appliance not function, disconnect it from the power supply and call the
nearest technical assistance centre.
The plug to be connected to the power supply cable and its socket must be of the same type and
conform to the standards in force. The socket must be accessible after the appliance has been installed.
Never disconnect the plug by pulling on the cable.
If the power supply cable is damaged, contact the technical support service immediately and they will
replace it.
The appliance must be connected to earth in compliance with electrical system safety standards.
During use the appliance and its accessible parts become very hot. Take care never to touch the heating
elements. Keep children younger than 8 away from the appliance, unless under continuous supervision.
Never put inflammable objects in the oven: they could be accidentally ignited and cause fires.
The appliance is intended for use by adults. Do not allow children to go near it or play with it.
This appliance may be used by children from the age of 8 and by people of reduced physical and mental
ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe
use of the appliance and if they understand the associated risks. Do not allow children to play with the
appliance. Do not allow unsupervised children to perform cleaning or maintenance operations.
Never attempt to repair the appliance. All repairs must be carried out by an authorised technician or at
an authorised service centre. The improper use of tools can cause hazards.
This appliance must not be controlled using an external timer or remote control system.

General instructions
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Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger
of overheating.
Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance
while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the
lid on the saucepan and turn off the cooking zone.
Take care when using additional electrical appliances in the kitchen (e.g. blender, toaster etc.).
Connection cables must not come into contact with hot cooking zones.
Do not use steam jets for cleaning the appliance.
The steam could reach the electronics, damaging them and causing short-circuits.
Do not spray any spray products near the household appliance while it is in operation. Do not use spray
products while the appliance is still hot. The gases contained in the spray may catch fire.
The manufacturer declines all responsibility for damage to persons or things caused by non-
observance of the above prescriptions or by interference with any part of the appliance or by the
use of non-original spare parts.