Smeg DOSPA6395X User manual

Contents
3
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1Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 7
1.3 Appliance purpose 7
1.4 Disposal 7
1.5 Identification plate 8
1.6 This user manual 8
1.7 How to read the user manual 8
2Description 9
2.1 General Description 9
2.2 Control panel 10
2.3 Other parts 10
2.4 Available accessories 11
3Use 12
3.1 Instructions 12
3.2 First use 12
3.3 Using the accessories 13
3.4 Using the auxiliary oven 13
3.5 Using the main oven with display 14
3.6 Cooking advice 22
3.7 Special functions 23
3.8 Preset recipes (Programs) 31
3.9 Personal recipes 41
3.10 Settings 45
4 Cleaning and maintenance 50
4.1 Instructions 50
4.2 Cleaning the surfaces 50
4.3 Cleaning the door 50
4.4 Cleaning the oven 52
4.5 Pyrolytic (main oven only) 53
4.6 Extraordinary maintenance 55
5Installation 58
5.1 Electrical connection 58
5.2 Cable replacement 59
5.3 Positioning 59
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Children must not be allowed to
play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Switch the appliance off
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• NEVER USE AEROSOL CANS
NEAR THE APPLIANCE WHILE IT
IS IN OPERATION.
• DO NOT MODIFY THIS
APPLIANCE.

Instructions
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• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Use wooden or plastic utensils.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromium-
plating).
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not spray any spray products
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• Excess spillage must be removed
before starting the pyrolytic
cleaning function.

Instructions
6
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• If the electrical supply is restricted,
means of all-pole disconnection
must be accessible and
incorporated in the fixed wiring in
accordance with the wiring rules.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
•Donotrestanyweight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
• Do not install / use the appliance
outdoors.

Instructions
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1.2 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
the one envisaged,
• non-observance of the user
manual provisions,
• tampering with any part of the
appliance,
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
• Deliver the appliance to the
appropriate recycling facility for
electrical and electronic
equipment waste, or deliver it
back to the retailer when
purchasing an equivalent product,
on a one for one basis.
Power voltage
Danger of electrocution
• Disconnect the main power
supply.
• Unplug the power cable from the
socket.

Instructions
8
Our appliances are packed in non-
polluting and recyclable materials.
• Deliver the packing materials to
the appropriate recycling facility.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and in an
accessible place for the whole
working life of the appliance.
Read this user manual carefully
before using the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Stand-alone use instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the authorised
persons: installation, operation and
inspection.
Safety instructions
Information
Advice

Description
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2 Description
2.1 General Description
1 Control panel
2 Main oven light
3 Main oven seal
4 Main oven door
5 Fan
6 Rack/tray support frames
Frame shelf
7 Auxiliary oven light
8 Auxiliary oven seal
9 Auxiliary oven door

Description
10
2.2 Control panel
1 Main oven return knob
Using this knob you can return to the
appliance's previous menu item. It also lets
you manually turn the oven light on and off.
2 Main oven control knob
This knob allows you to turn the main oven
on and off and select the various available
functions. Turn the knob right or left to
change/select the required item. Press to
confirm.
3 Main oven display
Displays the current time, the cooking
parameters, and all the appliance's
functions.
4 Auxiliary oven temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum settings.
5 Auxiliary oven thermostat indicator light
The thermostat indicator light remains lit
when the oven is heating up. Once the oven
has reached the selected temperature the
indicator light switches off.
6 Auxiliary oven function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.3 Other parts
Interior lighting
The appliance interior lighting comes on:
• when the door is opened;
• when any function is selected, except for
and ;
• by turning the temperature knob right
when no function is selected (turn the
temperature knob right again to switch
off interior lighting).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.

Description
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Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
2.4 Available accessories
Oven tray
Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Rack
Useful for supporting containers with food
during cooking.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.

Use
12
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.

Use
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3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the auxiliary oven
To switch the auxiliary oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
The two ovens can be used at the
same time, except for the Pyrolytic
function.

Use
14
3.5 Using the main oven with display
First use
On the first use, or after a power failure,
will be flashing on the appliance's
display. In order to be able to start any
cooking program, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Press the control knob to enter the settings
menu, see “3.10 Settings”.
Cooking functions
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select cooking functions from the main
menu.
3. Press the control knob to confirm.
4. Turn the control knob to select the
required function.
5. Press the knob to confirm the selection.
The display only refers to the main
oven. It has no control of the
auxiliary oven.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.

Use
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The appliance will begin pre-heat. The
display will show the selected function, the
preset temperature, the current time and the
progress bar of the temperature reached.
When the pre-heat stage is over a buzzer
will sound to indicate that the food can be
placed inside the oven.
Interrupting a function
To interrupt a cooking function:
1. Press the return knob.
2. Select the required option.
3. Press the return knob to confirm.
Turn the control knob to change
the preset temperature at any time.
Press to confirm or wait 5 seconds.
It is not recommended to place
food in the oven during the pre-
heat stage.
Keep the control knob pressed in
for at least 5 seconds to interrupt
cooking immediately at any time
and go back to the main menu.

Use
16
List of cooking functions
ECO
This low energy consumption
function is particularly suitable for
cooking on a single shelf.
Ideal when cooking meat, fish and
vegetables. It is not recommended
for foods that require proving.
For greater energy savings and to
reduce the time required, it is
recommended to put foods in the
oven cavity without preheating it.
When using the ECO function,
avoid opening the oven door
during cooking.
When using the ECO function,
cooking times (and pre-heating, if
used) are longer.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where fitted)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when cooked
simultaneously on several levels.
(For multiple-level cooking, we
recommend using the 1st and 4th
shelves.)
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).

Use
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Baker's function
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without mixing odours and flavours.
Supercook
The combination of fan-assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1st and 4th
shelves.)
Fan forced + fan grill
The combination of fan-assisted
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.

Use
18
Timer during a function
1. Press the control knob during a cooking
function.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has elapsed. The symbol
flashes.
Timed cooking
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 13:00.
Keep the knob turned to produce a
faster increase or decrease.
This function only activates the
buzzer, without stopping cooking.
Turn the knob to the left or right to
select another timer, or press the
control knob to stop the buzzer.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any timer which could
previously have been set.

Use
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3. A few seconds after the required
duration is set, the symbol stops
flashing and timed cooking starts.
4. At the end of the cooking cycle, “function
ended” is shown on the display and a
buzzer will sound that can be
deactivated by pressing or turning one of
the two knobs or opening the door. Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the symbol is steady and the
appliance is in the cooking phase, press
the control knob. The symbol will
start flashing.
2. Turn the control knob right or left to
change the preset cooking time.
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
To turn off the appliance see
“Interrupting a function”.

Use
20
Programmed cooking
1. After selecting a function and a cooking
temperature, press the control knob to set
the cooking time.
2. Press the control knob before the
symbol stops flashing to set the cooking
end time.
3. The symbol flashes. Turn the knob
right or left to set the end of cooking time.
4. After a few seconds the and
symbols stop flashing. The appliance
waits for the delay start time.
5. Based on the values set, the appliance
will start a pre-heat stage of
approximately 10 minutes...
6. ... and it will then proceed with the
selected function.
Programmed cooking is the
function which allows a cooking
operation to be stopped at an
established time depending on the
time set by the user, after which the
oven will switch off automatically.

Use
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7. At the end of the cooking cycle, “function
ended” is shown on the display and a
buzzer will sound that can be
deactivated by pressing or turning one of
the two knobs or opening the door.
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. When the and symbols are lit
steadily and the appliance is waiting for
cooking to start, press the control knob.
The symbol will start flashing.
2. Turn the control knob to change the
previously set cooking time.
3. Press the control knob again. The
symbol switches off and starts
flashing. The display shows the end of
cooking time.
4. Turn the control knob to delay the end of
cooking time.
5. After a few seconds the and
symbols stop flashing and programmed
cooking restarts with the new settings.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
After modifying the cooking
duration, the end of cooking time
must be set.
If the cooking duration is modified,
the cooking end time is deleted.

Use
22
3.6 Cooking advice
General advice
• Use a fan-assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent excessive amounts of
condensation from forming on the
internal glass at the end of cooking, hot
food should not be left inside the oven for
too long after cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
• (Where fitted) When it is not being used,
remove the pizza plate and put the
cover back in its slot.