Smeg SFP125E User manual

Contents
55
EN
1 Instructions 56
1.1 General safety instructions 56
1.2 Manufacturer liability 57
1.3 Appliance purpose 57
1.4 Disposal 57
1.5 Identification plate 58
1.6 This user manual 58
1.7 How to read the user manual 58
2 Description 59
2.1 General Description 59
2.2 Control panel 62
2.3 Other parts 64
2.4 Available accessories 65
3 Use 67
3.1 Instructions 67
3.2 First use 67
3.3 Using the accessories 68
3.4 Using the oven 70
3.5 Cooking advice 78
3.6 Special functions and automatic programs 80
3.7 Secondary menu 86
4 Cleaning and maintenance 90
4.1 Instructions 90
4.2 Cleaning the appliance 90
4.3 Removing the door 90
4.4 Cleaning the door glazing 91
4.5 Cleaning the oven cavity 93
4.6 Vapor Clean (on some models only) 95
4.7 Pyrolytic (on some models only) 97
4.8 Extraordinary maintenance 99
5 Installation 102
5.1 Electrical connection 102
5.2 Cable replacement 102
5.3 Positioning 103
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com

Instructions
56
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Children must not play with the
appliance.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch off the appliance
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.

Instructions
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EN
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than that
specified;
• Failure to comply with the instructions in
the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical, sensory or mental
capacity, or lacking in experience in the
use of electrical appliances, provided
that they are supervised or instructed by
adults who are responsible for their
safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.

Instructions
58
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice

Description
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EN
2 Description
2.1 General Description
Multifunction models

Description
60
Pyrolytic models

Description
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EN
Pyrolytic models with Pizza stone
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
7 Pizza stone (on some models only)
8 Oven light (on some models only)
Frame shelf

Description
62
2.2 Control panel
Multifunction models

Description
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EN
Pyrolytic models
Pyrolytic models with Pizza stone

Description
64
1 Time/Temperature knob
This knob allows you to select the cooking
time and temperature, set programmed
cooking and the current time as well as turn
the light inside the oven on and off.
2 Display
Displays the current time, the selected
cooking temperature and function and any
time set.
3 Function knob
This knob allows you to turn the appliance
on and off and select the cooking function.
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the ECO + and Vapor
Clean functions (Multifunction
models), Pyrolytic and ECO
Pyrolytic functions (Pyrolytic
models).
• When the time/temperature knob is
briefly turned to the right (manual
activation and deactivation).
When the door is open, it is not
possible to turn off the interior
lighting.

Description
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EN
2.4 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Oven tray (on some models only)
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Some models are not provided
with all accessories.

Description
66
Pizza stone (on some models only)
Specially designed for cooking pizza and
similar dishes.
Pizza spatula (on some models only)
For easily placing the pizza on the pizza
stone.
Pizza stone cover (on some models only)
To be placed in the housing on the base of
the oven in place of the pizza stone when
this is not being used.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.

Use
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EN
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.

Use
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3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.

Use
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EN
Pizza cover and stone (on some models
only)
With the oven cold, remove the cover from
the bottom and insert the pizza stone.
Make sure that the stone is inserted
correctly in the recess provided.
For cooking, use the special function
.
Pizza spatula (on some models only)
Always hold the pizza spatula by the
handle to put food in and take it out of the
oven. You are advised to dust the steel
surface lightly with flour to make it easier to
slide fresh products on and off, as they
could stick to the steel due to their moisture
content.
Improper use
Risk of damage to surfaces
• Do not use the pizza stone other than as
described, for example do not use it on
gas or glass ceramic hobs or in ovens
which are not designed for this purpose.
• If you like oil on your pizza, it is best to
add it after removal from the oven since
oil stains on the pizza stone are unsightly
and may reduce its efficiency.
• If the pizza stone is not in use, cover the
bottom of the oven with the cover
provided.

Use
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3.4 Using the oven
Display
Multifunction models
Pyrolytic models
Pyrolytic models with Pizza stone
Eco logic indicator light
Showroom indicator light
Minute minder timer indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
Child lock indicator light
Temperature level reached
Operating modes
Stand-by: When no function is selected, the
display shows the current time.
ON: When a function is activated, the
display shows the parameters set such as
temperature, duration and temperature
reached.

Use
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EN
Each time the time/temperature knob is
pressed during a function, the parameters
will be cycled through in the following
order.
Temperature
Minute minder timer duration
Function duration
Programmed cooking duration (if timed
cooking has been selected)
Time display
In all states it is possible to modify the value
by turning the time/temperature knob to the
left or right. Keep the knob turned to
produce a faster increase or decrease.
Setting the time
When using the appliance for the first time,
or after a power failure, the symbol
will flash on the display. To be
able to start any cooking function, the
current time must be set.
1. Turn the time/temperature knob to set the
displayed hours (keep the knob turned to
produce a faster increase or decrease).
2. Press the time/temperature knob.
3. Turn the time/temperature knob to set the
minutes (keep the knob turned to
produce a faster increase or decrease).
4. Press the time/temperature knob to finish
adjustment.
It may become necessary to
change the current time, for
example for daylight saving time.
From the stand-by position, keep
the time/temperature knob turned
to the right or left until the hours
flash.
It is not possible to change the time
if the oven is ON.

Use
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Cooking functions
1. Select a cooking function with the
function knob.
2. Press and turn the time/temperature knob
to modify the cooking temperature.
3. Press the function knob to start traditional
cooking.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
The temperature level reached
indication flashes to indicate that this
stage is in progress.
When the preheating stage is
complete, temperature level reached
indication will remain lit steadily and a
buzzer sounds to indicate that the food
can be placed inside the oven.
A function can be interrupted at
any time by pressing and holding
the function knob for at least 3
seconds.

Use
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EN
Functions list
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings,
it is advisable to place food in the
oven when it is still cold.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and
4th shelf).
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).

Use
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Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures.
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Pizza (on some models only)
The operation of the fan, combined
with the grill and the lower heating
element, ensures consistent cooking
even with complex recipes. Perfect
not just for pizzas, but also for
biscuits and cakes.