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  9. Smeg DOSF44X Guide

Smeg DOSF44X Guide

www.smeguk.com
SMEG OVEN DOSF44X
PREPARING THE OVEN
• Remove any packaging from inside and outside of the oven.
• Remove the pack including baking trays and metal shelves. Place into the oven cavity:
Don’t forget to
heat the oven to a
high temperature
for 30 minutes
prior to fi rst use.
This will ensure
any manufacturing
residues are
burnt off.
Wash all baking
trays and wire
racks before use.
*The roof liner is placed over
the grill and centralised
*only on selected models
The metal rack has the guard
upwards at the back of the oven
*The telescopic rails are clipped
into place on the metal runners
The tray rack is positioned over
the top of the tray
The trays have the slanted slope
with the easy to pull lip at the
front of the oven
FOR THE FIRST TIME: QUICK TIP
SUPER START GUIDE
SMEG OVEN DOSF44X
SUPER START GUIDE
When using the
Circulaire function
you can cook sweet
& savoury at the
same time as there
is no transfer of
fl avours.
QUICK TIP
SET THE CLOCK
• Press and hold for 2 seconds. A fl ashing dot will appear on screen and the time can now be set.
• Press the or buttons to increase or decrease the time.
• Wait 5 seconds to exit the time setting mode.
USING THE TIMER
• Press the button, the display will show 00:00 and the symbol will fl ash on the display.
• Press the or buttons to set the time.
• Wait 5 seconds to exit the time setting mode. The symbol will appear on the display.
SET THE COOKING DURATION
• After selecting a cooking function and temperature press button and the display will show 00:00.
• Press the or buttons to increase or decrease the time.
• Wait 5 seconds and the time will be set.
• The A symbol and the symbol will appear on the display.
• After the cooking duration has ended a buzzer will sound and the user will have to manually switch
off the oven.
SET AN END COOKING TIME
• After selecting the cooking function and temperature proceed as previous section in ‘How to set duration cooking’.
• Once the desired cooking duration has been set press button and the sum of the current time and the
cooking time will appear.
• Press the or button to increase or decrease the time, each line represents 1 minute.
• The current time and the A and symbols will appear on the display panel.
• At the end of the cooking time the buzzer will sound and the oven will automatically switch off.
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SUPER START GUIDE
symbol name of function explanation hints and tips
Vapour clean This uses detergent and water to release
the burnt on food from the walls of the
oven.
Before the programme starts, spray the cavity
with a solution of water and washing up liquid.
Pour some of the water solution, approximately
40ml into the circular mould at the base of the
oven.
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You can use vapour
cleaning on the
auxillary oven.
Simply turn to
60oC, on top and
bottom function
and spray water
mixed with
washing up liquid,
around the cavity
and onto the base.
Allow to steam
clean for
20 minutes.
QUICK TIP
CLEANING FUNCTIONS
FUNCTIONS
symbol name of function explanation hints and tips
Circulaire Quick cooking, on multiple shelf positions. Even heat
throughout. No transference of fl avours- ability to
cook fi sh and cakes at the same time. No preheat
required if food takes less than 20 minutes. (Unless
cooking baked goods).
For best results cook on no more than three shelves at
once and cook straight on the enamel baking tray, with the
sloping edge at the front of the oven. This will encourage
even browning.
Full Grill Thermostatically controlled. This will only work with
the door closed. Must preheat before adding the
food.
Closed door grilling is safer and more energy effi cient. Use
the solid tray with the wire mesh inset. This will allow the
fat to drip away from the grilled food.
Half Grill For grilling smaller quantities of food. Only the inner
elements will be activated.
Always preheat.
Top and Bottom
function
Ideal for slow baked casseroles or cakes. No moving
air means that both will remain moist. Position the
food in the centre of the oven.
Use the metal rack so that the heat can penetrate through
the rack and into the food. Take out any other shelves of
the oven. Always preheat.
Defrost Speeds up the defrosting of food by circulating room
temperature air around the food. Ideal for frozen
desserts. Food will take half the time, than being left
on the side.
Ideal for a dinner party rescue, where a frozen chocolate
gateaux can be defrosted in time for dessert.
Fan and grill For grilling thicker cuts of meat, such as chops and
steaks. The hot air is circulated around the food and
will start the cooking on the underside before the
meat is turned over.
Perfect for cooking a well done steak, allowing the meat to
be cooked all the way through. Use the solid tray with wire
mesh. This will allow the heat to circulate around the food
and for fat to drip away.
Eco Uses the grill, fan and bottom element. Ideal for
cooking smaller quantities of food.
Food takes a little longer to cook but uses less energy.
ECO

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