Smoke hollow SST18L User manual

FOR OUTDOOR USE ONLY
THIS IS YOUR ASSEMBLY, CARE & USE MANUAL
WITH IMPORTANT WARNING & SAFETY INFORMATION.
PLEASE SAVE THESE INSTRUCTIONS.
Approximate assembly time: 20 minutes
Tools needed for assembly: Phillips head screwdriver
Stainless Steel
Tabletop Gas Grill
Owner’s Manual
Model#SST18L
US  ENGLISH
FRENCH
CANADIAN
17

• Do not store or use gasoline or other ammable liquids or vapors in the vicinity of this or any other appliance.
• An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
• DO NOT use gas grill for indoor cooking or heating. Toxic fumes can accumulate and cause asphyxiation.
• Do not store of use extra cooking oil in the vicinity of this or any other appliance.
• This grill is for use with propane gas only (propane gas cylinder not included).
•
Never attempt to attach this grill to a self-contained propane system of a camper trailer, motor home or house.
• Never use charcoal or lighter uid with the gas grill.
• Do not use gasoline, kerosene or alcohol for lighting. The LP-gas supply cylinder must be constructed
and marked in accordance with the specications for propane gas cylinders of the U.S. Department of
Transportation (DOT) CFR 49. This grill is not intended to be used in or installed on recreation vehicles and/
or boats.
• Do not attempt to move the grill while it is lit.
• Do not use the grill unless it is completely assembled and all parts are securely fastened and tightened.
• Keep all combustible items and surfaces at least 36 inches (91.4cm) away from grill at all times.
IMPORTANT SAFEGUARDS
THIS INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER
ASSEMBLY AND SAFE USE OF THE GRILL. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS
BEFORE ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND INSTRUCTIONS
WHEN USING THE APPLIANCE. KEEP THIS MANUAL FOR FUTURE REFERENCE.
IF YOU SMELL GAS:
• SHUT OFF GAS TO THE APPLIANCE
• EXTINGUISH ANY OPEN FLAME
• OPEN LID
• IF ODOR CONTINUES, KEEP AWAY FROM THE APPLIANCE AND IMMEDIATELY CALL YOUR
GAS SUPPLIER OR YOUR FIRE DEPARTMENT.
FAILURE TO FOLLOW THESE WARNINGS AND INSTRUCTIONS COULD RESULT IN FIRE OR
EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
DANGER
DANGER
• Never operate this appliance unattended.
•
Never operate this appliance within 25ft.(7.5m) of any ammable liquid.
• Never allow oil or grease to get hotter than 400°F (200°C) or if oil begins to smoke,
immediately turn the burner or gas supply o.
• If a re should occur, keep away from the appliance and immediately call your re
department. Do not attempt to extinguish an oil or grease re with water.
FAILURE TO FOLLOW THESE WARNINGS AND INSTRUCTIONS COULD RESULT IN FIRE OR
EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
WARNING
2

• DO NOT use this grill or any gas product near unprotected combustible constructions.
• Do not attempt to move the grill while it is lit.
• DO NOT store a spare LP gas cylinder under or near this appliance. A re causing death or serious
injury may occur.
• Do not touch metal parts of grill until it has completely cooled (about 45 minutes) to avoid burns,
unless you are wearing protective gear (BBQ mittens, pot holders, etc.)
•
Do not alter this grill in any manner.
• Never keep a lled container in a hot car or car trunk. Heat will cause the gas pressure to increase, which may
open the relief valve and allow gas to escape.
•
Keep the grill’s valve compartment, burners and circulating air passages clean. Inspect the grill before each use.
• This grill is for outside use only, and should not be used in a building, garage or any other enclosed area.
•
The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to properly assemble or
safely operate the grill.
• Always open grill lid slowly and carefully as heat and steam trapped within the grill can burn you severely.
• Keep children and pets away from the grill at all times.
• Do not use the grill in high winds.
• Never fold or transport grill while LP cylinder is attached.
• In the event of an oil or grease re, do not attempt to extinguish with water. Immediately call the re
department. A Type BC or ABC re extinguisher may, in some circumstances contain the re.
• This appliance is not intended for commercial use.
LIQUID PROPANE LP GAS IS FLAMMABLE AND HAZARDOUS IF HANDLED IMPROPERLY. KNOW ITS
CHARACTERISTICS BEFORE USING ANY PROPANE PRODUCT.
• Propane Characteristics: Flammable, explosive under pressure, heavier than air and settles in pools and low areas.
• In its natural state, propane has no odor. For your safety, an odorant has been added.
• Contact with propane can cause freeze burns to skin.
• This grill is shipped from the factory for propane gas use only.
• Never use a propane cylinder with a damaged body, valve, collar or footing.
• Never rell a 1 lb. cylinder.
•
Dented or rusted propane cylinders may be hazardous and should be checked by your propane gas supplier.
THE LP GAS CYLINDER, FOR USE WITH THIS LP GAS GRILL, MUST MEET THE FOLLOWING REQUIREMENTS:
• 1 lb. capacity
• Constructed and marked in accordance with Specications for LP Gas Cylinders of the U.S. Dept. of Transportation
(DOT) or the National Standard of Canada, CAN\CSA-B339, Cylinders, Spheres and Tubes for Transportation of
Dangerous Goods; and Commission, as applicable (See collar for marking) Marked “Propane.”
• Provided with a cylinder connection device that is compatible with the grill’s connection.
CALIFORNIA PROPOSITION 65
This product contains, or the use of this product releases, chemicals known to the State
of California to cause cancer and birth defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.
WARNING
IMPORTANT SAFEGUARDS
DANGER
3

Congratulations
on your purchase of your new
Smoke Hollow® LP Gas Tabletop Grill.
With proper set-up, operation and maintenance, this appliance will
provide you with years of delicious food and cooking enjoyment.
IMPORTANT
When you un-pack your grill, remove all parts and
packaging material from the box and inside the grill. Make
sure you have all the items on the parts list. Carefully check
the unit and make sure there is no damage.
IF YOU HAVE ANY PROBLEMS WITH THIS PRODUCT OR THERE ARE
MISSING OR DAMAGED PARTS , PLEASE CALL CUSTOMER SERVICE
TOLL FREE 1-866-475-5180 (Monday–Friday, 8:30 am–4:30 pm, CST).
NOTE : DO NOT RETURN UNIT TO THE STORE BEFORE CALLING THE
TOLL FREE NUMBER. Do not dispose of your cartons until you are
completely satised with your new Smoke Hollow grill.
4

Parts and Tool List
Key Description Qty Part #
1 Thermometer 1 205-1
2 Thermometer Bezel 1 205-2
3 Hood 1 205-3
4 Hood Pivot Pin 2 205-4
5 Hood Handle Bezel 2 205-5
6 Hood Handle 1 205-6
8 Cooking Grid 1 205-8
9Heat Tent 1 SST18L-6
10 Piezo Igniter 1 205-10
11 Igniter Housing 1 SST18L-1
12 Electrode (wire not shown) 1 SST18L-2
13 Burner 1 SST18L-3
14 Regulator/Valve 1 SST18L-4
15 Grill Firebowl 1 205-15
16 Regulator Housing 1 SST18L-5
17 Leg Nut 4 205-17
18 Leg Bolt 4 205-18
19 Leg 4 205-19
20 Drip Tray 1 205-20
21 Match Holder 1 205-21
Hardware Pack 1 205-HDWR
Grill Bag
Model #205B
Grill Cover
Model #205C
OPTIONAL ACCESSORIES
These items are sold separately and can be purchased for your tabletop grill.
Go to www.olp-inc.com or call 1-866-475-5180 (Mon–Fri, 8:30 am–4:30 pm, CST)
5

Grill Assembly
1. Hood Handle Assembly
2. Regulator-Valve Housing Assembly
Instructions:
Place a Handle Bezel between each end of the
handle and the grill hood then insert a 1/4-20
x .50” Bolt through the inside of the hood into
each end of the handle. Tighten the bolts.
Instructions:
Align the holes in the Regulator Housing
with the threaded holes in the grill
rebowl and insert two 5/32 x .31” bolts
through the holes in the housing into the
threaded holes in the rebox. Tighten the
bolts securely. Screw Regulator valve into
threaded hole of the Regulator Housing
until tight.
1/4-20 x .50” Bolt set (2pc.)
Regulator
Housing
Regulator
Valve
Hood Handle
Hood Handle Bezel
5/32 x .31” Bolt (2pcs.)
6

Grill Assembly
3. Igniter Housing Assembly
Instructions:
A. Thread the Electrode Wire through the hole in the Igniter Housing and attach the end
onto the pin at the bottom end of the Piezo Igniter.
B. Align the holes in the Igniter Housing with the threaded holes in the rebowl end. Insert
Four 5/32 x .31” Bolts through the housing into the threaded holes. When installing the
fourth bolt, rst insert it through the ring at the end of the Match Holder chain and then
through the Housing and into the rebowl end. Tighten the bolts securely.
Drip Tray Access:
The Drip Tray is accessed for cleaning by rotating the spring tab
and sliding the tray out from under the grill.
NOTE: Shown here without Igniter Housing for clarity.
Tabletop Use:
Unfold the legs, as shown and place grill on a level surface.
When legs are unfolded completely they will snap into the open
position. Dimples in the legs help them remain in position. To
close, simply apply enough pressure to overcome the friction t.
ASSEMBLY OF YOUR GRILL IS NOW COMPLETE.
FOR YOUR SAFETY, FOLLOW ALL SAFE GUARDS AND INSTRUCTIONS.
Drip Tray
Spring Tab
5/32 x .31” Bolt (4pcs.)
Piezo
Igniter
Igniter
Housing
Electrode
Wire
A
B
7

Before Using Your LP Gas Grill
Performing a Leak Test
Installation Codes
Selecting a Location
WARNING
WARNING
WARNING
To reduce the risk of serious bodily injury or death from re or explosion:
This installation must conform with local codes or, in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54 Natural Gas and Propane Installation Code, CSA
B149.1, or Propane Storage and Handling Code, B149.2.
If an external electrical source is utilized, the outdoor cooking appliance, when installed, must be
electrically grounded in accordance with local codes or, in the absence of local codes, with the
National Electrical Codes, ANSI/NFPA 70, or the Canadian Electrical Code CSA C22.1.
Keep the fuel supply hose away from any heated surface(s).
To reduce the risk of serious bodily injury or death from re or explosion:
Use this outdoor cooking appliance only outdoors and never in a building, garage, breezeway,
carport, porch or in any enclosed area. Locate outdoor cooking appliance in an area with good
ventilation, on a level stable surface and clear of combustible and ammable material.
Locate your LP gas grill at least 10 feet away from your house or any building.
Maintain minimum clearances of 36” from back and sides of grill to any combustible construction.
Do not locate this appliance under overhead, unprotected combustible construction.
This outdoor cooking appliance is not intended to be used in/on boats or installed in/on recreational vehicles.
Never use gas grill as a space heater.
Perform a leak test before lighting your grill for the rst time.
Perform a leak test if any gas component is changed.
Perform a leak test after travel, especially over rough or bumpy roads.
Perform a leak test a minimum of once a season.
Perform a leak test after a prolonged period of storage or non-use.
Perform leak tests in a well ventilated area.
Never use an open ame to test for gas leaks.
Never smoke near the grill during a leak test.
Do not perform a leak test on a grill while it is hot or in use.
Do not use the gas grill if you detect a gas leak that cannot be corrected by using the leak test procedures.
8

Before Using Your LP Gas Grill
Connecting LP Gas Cylinder
Disconnecting LP Gas Cylinder
How to Perform a Leak Test - “FIRST TIME USE”
1. Purchase 1lb. LP Gas cylinder at your local retailer.
2. Turn the regulator knob to the “Off” position.
3. Remove protective cap from regulator opening. Remove plastic cap
from top of propane cylinder. Save cylinder cap for replacement on
cylinder if gas remains in cylinder after use.
4. Insert the 1lb. LP Gas cylinder into the threaded hole in the underside
of the regulator. Turn the cylinder clockwise until rmly seated. Hand
tighten only.
5. For optimum performance, allow clinder to hang vertically off the edge
of the table when there is no danger of being bumped or disturbed.
NOTE: NEVER FOLD UP OR TRANSPORT GRILL WITH
CYLINDER ATTACHED.
Installation Safety Precautions
• Use only 1 lb. (16.4 oz) disposable cylinder (DOT39 Cylinder) that is 7-3/8 in. high (not included).
• Only cylinders marked “propane” must be used. The cylinder must be disconnected when the appliance is not in use.
• The pressure regulator supplied with the appliance must be used.
• Replacement pressure regulators must be those specied by the manufacturer.
• Cylinder supply system must be arranged for vapor withdrawal.
• Do not store a spare LP-gas cylinder under or near this appliance.
• If the instructions are not followed exactly, a re causing death or serious injury may occur.
1. Turn regulator knob to the “Off” position.
2. Remove the cylinder by turning counterclockwise.
3. Replace the protective cap over the regulator opening. Replace the
plastic cap on the top of propane cylinder for storage if not empty.
4. Store cylinder outdoors and away from grill.
SUPPLIES NEEDED:
• Clean paint brush, water, dish washing liquid and a empty bowl or can
1. Make sure the regulator knob is turned to the “Off” position and verify
that the LP Gas Cylinder is tightened securely to the regulator.
2. Mix one part of water with one part of dish washing liquid.
3. Brush mix on Regulator, Propane Cylinder and connection as indicated
by the heavy arrows in the gure below. If bubbling occurs, there is a
gas leak.
4. If leak appears at the regulator/cylinder connection, repeat cylinder
installation procedure, but do not overtighten. (NOTE: Only hand
tighten) Repeat leak test.
A. If the leak is coming from the Gas Cylinder or if the leak cannot be
stopped, remove the cylinder and DO NOT USE THE GRILL. Call
Customer Service at 1-866-475-5180. Be sure to have the grill model
number and serial number printed on the lable, located on the inside
of the rear leg. If you need a replacement part under warranty, a
proof of purchase will be necessary.
Hand-tighten
Cylinder in
clockwise
direction
9

Lighting the Grill
WARNING
To reduce the risk of serious bodily injury or death from re or explosion:
Open Hood before lighting the grill to release trapped gas.
During failed lighting attempts, or if the Burner goes out during operation, turn Control Knob “Off” to
dissipate any accumulated gas. Wait ve minutes before repeating lighting procedure.
1. Open the Hood.
2. Push the Regulator Knob in and turn 270 degrees (or 3/4 turn) counterclockwise to the High position (Fig. 2).
Note the triangular indicator mark on the silver regulator housing.
3. Push the Igniter Button in repeatedly until the Burner is lit. Listen for the click indicating spark ignition, and look
to make sure the Burner is lit.
If the Burner goes out during operation, turn Regulator Knob to the “Off” position. Open Hood and wait ve minutes
before attempting to relight the grill to allow any accumulated gas to dissipate.
If Burner fails to light after three to four attempts, turn Regulator Knob to the “Off” position and allow any
accumulated gas to dissipate. Check for igniter spark by pushing igniter button and looking at the igniter tip. If
no spark, adjust gap between electrode tip and burner to 3/16” (Fig. 3). If still no spark, see Troubleshooting
Section.
Wait ve minutes; then repeat the lighting procedures. The Burner can also be lit manually, see Manual Lighting
of the Grill on next page. Should you notice that your Burner is getting hard to light or the ame is not as hot as it
once was, refer to the “How to Clean your Burner” to remove any possible obstructions.
Regulator Control Knob
in OFF position
Fig. 2
Regulator Control Knob
in HIGH position Regulator Control Knob in LOW position
10

Manually Lighting the Grill
Check the Flame
WARNING
To reduce the risk of death or serious injury from an explosion or a re:
Regularly inspect and clean Burner/Venturi Tube for insects or insect nests, especially after periods
of storage. Spiders or small insects can build nests, webs, and lay eggs in the grill’s Venturi Tube,
obstructing the ow of gas to the Burner. (Fig. 6) The backed-up gas can ignite and cause a re. This
is known as a “ashback”.
Be sure Burner is re-installed properly before using grill.
The Burner has been preset by the manufacturer for optimal ame performance. A blue ame, possibly
with a small yellow tip, is the result of the optimal air and gas mixture. (Fig. 5)
Check the ame before each cooking session and throughout the grilling season. Check the ame,
especially after long periods of storing the grill. Note that the minimum ame height should be 1/4”. If the
ame is signicantly yellow in color, the appropriate amount of LP gas in the air/LP gas mixture is not
correct. This could be due to a blocked Burner from grease drippings or from insects building a nest inside
the Burner or Burner opening. Should you notice that your Burner is getting hard to light or the ame is not
as hot as it once was, refer to the “How to Clean your Burner” section to remove possible obstructions.
1. Open the Hood. IMPORTANT: Make sure
Regulator Knob is turned “OFF”.
2. While holding a lit match near the burner (Fig. 4),
push the Regulator Knob in and turn 270 degrees
(or 3/4 turn) counterclockwise to the High position.
If the Burner goes out during operation, turn Regulator
Knob to the “Off” position. Open Hood and wait ve
minutes before attempting to relight the grill to allow
any accumulated gas to dissipate.
Fig. 5
Fig. 6
Yellow Tip
Burner
Control
Knob
Burner
Opening
Venturi TubeSpider webs or nest
inside Venturi Tube
Primarily Blue
Flame
1/4” Tall Flame
Minimum
Match
Fig. 4
11

Grill Cooking (Direct cooking on the Grids)
WARNING
To reduce the risk of serious bodily injury or death from re, explosion or burn hazard:
Never use charcoal or lighter uid in your gas grill. Keep this outdoor cooking appliance clear and free from
combustible materials, gasoline, and other ammable vapors and liquids.
Keep any electrical supply cord and regulator hose away from any heated surfaces.
Make sure there are no gas leaks or obstructions to the ow of combustion and ventilation air before each use.
Always open the Hood before lighting the LP gas grill.
Do not attempt to extinguish a grease re with water or other liquids. Have a BC or ABC re extinguisher
readily accessible. Never douse or spray the grill or cooking surfaces with water when hot. Burns from grease
or water splatters could occur.
If your gas grill catches on re:
- if the re is in the grill portion and you can safely reach the Regulator Knob, then turn it to the “Off position.
- If the re involves the LP Gas Cylinder, leave it alone, evacuate the area, and call the Fire Department.
-If there is any type of re that threatens either personal safety or endangers property, call the Fire Department.
Do not use the grill without Drip Tray in place. Check the Drip Tray for build-up. Empty excess grease before
each use to reduce the risk of a grease re in the Drip Tray.
Do not place containers of oil or grease on or near the grill.
Do not operate a gas grill if you have knowledge of or suspect a gas leak.
Do not leave grill unattended.
Do not wear loose clothing (hanging shirt tails, clothing with frills, etc.) around a gas grill while in use or hot.
Do not lean your body over the gas grill when lighting it or while it is in use or hot.
Do not touch hot surfaces. Use heat-resistant gloves, long-handled tongs, or cooking mitts at all times, since
the grill will become very hot. Open the Hood carefully when cooking to avoid burns from the hot air and steam
trapped inside.
Do not all children to operate or play near a gas grill. Keep children, animals and bystanders out of the grill area.
Do not move an LP gas grill when in use or hot.
When grill is not in use, turn off all grill Regulator Knob, and disconnect the LP Gas Cylinder.
Do not cover more than half (50%) of the cooking area if using griddle plates. Full coverage of cooking area will
cause overheating below the plates.
Do not leave any utensils or cookware on a hot cooking surface.
To reduce risk of burn injury from ame roll out or hot air/steam trapped inside grill, open Hood carefully.
Food is cooked directly over the heat source. The Burner heats up the Flavor Activator under the Cooking Grid, which
in turn heats the food on the grill. The natural food juices from cooking fall onto the hot Flavor Activator below and
vaporize. Rising smoke bastes the food, giving it that unique barbecued avor.
Use the Direct Cooking method for foods that take less than 25 minutes to cook: steaks, chops, kabobs, sausages,
and more. These foods should be turned once halfway through the grilling time.
To sear meats, place them over Direct High heat for 2 to 5 minutes per side. Smaller pieces require less searing time.
Hamburgers, steaks, chops, chicken breasts, and larger cuts of meat all benet from searing. Usually after searing you
nish cooking the food at a lower temperature.
For Direct Cooking, preheat the grill for 10 minutes with the Burner on “High”. Place food on the Cooking Grid, and then
adjust the Burner to the temperature required. Close the Hood and lift it only to turn food or to test for doneness at the
end of the recommended cooking time.
Cooking On the Gas Grill
12

Controlling Flare-Ups:
Flare-ups are part of cooking meats on a grill. This adds to the unique avor of barbecued food. However, excessive
are-ups can overcook your food and create a dangerous situation for you and your grill. Excessive are-ups may
result from large amounts of fat on the food being cooked or the build up of grease in the grill. If excessive are-ups
occur, DO NOT pour water on the ames. This can cause grease to splatter and could result in serious burns or
bodily harm. If a grease re occurs, turn off the burner until the grease burns out. To prevent or minimize are-ups,
trim all excess fat or skin from meats before grilling and keep the grill and drip tray cleaned of excess grease.
End of Cooking Session
Storage and Transportation
WARNING
WARNING
To reduce the risk of death or serious injury from re or burn hazard:
Allow grill and grease in the Drip Tray to completely cool before emptying, cleaning, moving, or storing grill.
Empty the Drip Tray after each cooking session so grease does not accumulate.
Do not put grill in storage or travel mode immediately after use. Allow grill to cool to touch before moving
or storing. Failure to do so could result in re resulting in property damage, personal injury or death.
1. After each cooking session, close the Hood and turn the Burner to the “High” position and burn for ve minutes.
This will burn off some cooking residue, thus making cleaning easier.
2. When you have nished using your grill, turn the Regulator Knob clockwise to the “Off” position.
3. Remove the propane cylinder and replace the protective cap over the regulator opening. Replace the plastic
cap on the top of propane cylinder for storage if not empty.
4. Store cylinder outdoors and away from grill.
5. Wait until the grill is cool to the touch before closing the Hood, cleaning, storing or transporting.
6. Clean your LP gas grill between uses and after extended storage periods. To maintain the condition and extend
the life of your grill, the unit should be covered when stored.
1. Disconnect LP Gas Cylinder from grill and store outside, in a dry, well-ventilated area, away from any sources of
heat or ignition. Re-cap LP Gas Cylinder valve with the Safety Cap.
2. Cover the regulator opening with the plastic cap supplied with the grill.
3. If storing grill or before an extended period of non-use, remove Burner and wrap with aluminum foil to reduce
the risk of insects entering the Burner holes. Cooking Grid and Flavor Activator may be wrapped in foil as well.
4. Store grill indoors only if the LP Gas Cylinder is disconnected from the gas grill and stored outside.
5. Before next use, remove aluminum foil and reinstall Burner, Flavor Activator, and Cooking Grid.
6. Before using the grill after periods of storage or non-use (i.e. over winter), check your LP gas grill for gas leaks,
deterioration, proper assembly, and Burner obstructions.
7. Periodically check and tighten all nuts, bolts, and screws on grill.
13

Cleaning the Grill
Drip Tray:
Remove the Drip Tray under the grill bowl after the grill has cooled completely. Scrape away food and fat residue from the Drip
Tray. Empty and wash the Drip Tray with hot soapy water and a cloth.
Grill Body:
Remove excess grease and/or fat with a soft plastic or wooden scraper. Do not use steel wool or other abrasive cleaners
that can scratch painted, porcelain-coated or stainless steel surfaces. It is not necessary to remove all the grease from
the body. When grill is cool, wipe it down with paper towels or soft damp cloth. On painted grills, if rust appears, clean and
buff the affected area with steel wool. Touch up bare metal with a high heat paint specied for barbecue grills. Follow paint
manufacturer’s instructions for use.
Cooking Grid/ Flavor Activator:
Clean the residue off with a baking soda and water solution. For stubborn stains, use a non-abrasive scouring powder. Do not
use steel wool or other abrasive cleaners that can scratch the plated, porcelain-coated or stainless steel surfaces. This can
cause foods to stick on the Cooking Grids.
All Other Cleaning:
For further cleaning, use hot soapy water and a cloth, or nylon-bristled brush only. Do not immerse the Gas Controls in water.
(Avoid getting water in the Burner holes).
Burner:
Burning off the residue after cooking will keep the Burner clean with normal usage, provided the Burner is operating correctly.
Clean the Burner annually, or whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects)
in the Burner portholes, the primary air inlet, or the neck of the Burner. See How to Clean the Burner.
How to Clean the Burners
1. Make sure the Regulator Knob is turned “Off”, the grill is completely cooled and the propane cylinder is removed.
2. Carefully remove Cooking Grid and Flavor Activator.
3. To remove the Burner, rst remove the Bolts that fasten the Burner to its support bracket.
4. Slide Tube burner to the left so that the end of the burner is off of the valve nozzle and inside the rebowl. Lift the venturi end
of the burner up rst then slide the burner out from under the electrode.
5. Use a pipe cleaner to clear inset nests of debris from the inlet hole of Main Burner.
6. Open up the Burner holes with a small nail or wire. Use a non-metallic brush to remove food particles and corrosion from the
Burner surfaces.
7. Check the Electrode to see if it is loose. If so, tighten the screw holding the Electrode to maintain 3/16” gap between Electrode
tip and Burner. NOTE: Before next step, you may wish to clean the rest of the grill. See “Cleaning the Grill” section.
8. After cleaning, ret the Burner. If the grill is to be stored, the Burners may be wrapped in a protective cover such as aluminum
foil or plastic wrap to help keep insects out. NOTE: When retting the Burner, be sure the Burner is positioned correctly. The
valve nozzle should protrude inside the Venturi end of the Burner. Replace the Bolts that fasten the Burner Flange to the
burner bracket.
9. Perform a Leak Test and check Burner operation after re-assembly.
10. Replace Flavor Activator and Cooking Grid.
Care and Maintenance
It is recommended that:
• Inspection and service on this appliance be conducted annually by a qualied service person.
• you regularly check that the outdoor cooking appliance area is clear and free from combustible material, gasoline
and other ammable vapors and liquids.
• you regularly check that the ow of combustion and ventilation air is not obstructed.
• you regularly check that the ventilation openings of the cylinder enclosure (cabinet) are free and clear from debris.
• you regularly check and clean the burner/venturi tubes for insects and insect nests. A clogged tube can lead to a
re beneath the grill.
CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.
14

Problem Possible Cause Solution
Gas leaking from LP Gas Cylinder Mechanical failure due to rust or mishandling Replace LP Gas Cylinder
Gas leaking between LP
Gas Cylinder and Regulator
connection
Improper installation, connection not tight,
failure of seal on LP Gas Cylinder
Remove LP Gas Cylinder. Re-install correctly and tighten. Replace
Cylinder if damaged. See“Leak Test” and “Connecting Regulator to
LP Gas Cylinder”sections.
Grease fire or excessive flames
above cooking surface
Too much grease build-up in Burner section Turn off Regulator Knob and remove LP Gas Cylinder. Once fire is
out and grill has cooled off, clean residual food particles and excess
grease from inside firebox area, grease cup, and other surfaces.
Flashback (Fire in or around
Venturi tubes)
Clogged or blocked Venturi tube If you can safely reach the Regulator Knob, turn it to the“Off”position,
then remove the LP Gas Cylinder. Once grill has cooled, clean Burner
and Venturi tubes. See“How to Clean Burners”section.
Burners will not light using the
ignitor
Burners not assembled correctly See re-assembly after cleaning in“Care and Maintenance”.
Not pressing igniter in enough for spark Push Regulator Knob in and turn counterclockwise to the“High”posi-
tion. Depress the Igniter Button until a loud click is heard. Repeat until
the Burner lights.
No spark- out of place, loose, or broken 1. Electrode tip is bent (making too large or small of a gap between the
Electrode and burner). Bend electrode tip back to 3/16”gap to burner.
(Pg. 10)
2. Tighten Electrode mounting screws.
3. Replace Igniter Wire/Electrode assembly. (Call the Customer Service
Dept.)
LP gas cylinder is empty Purchase new 1 lb. LP Gas Cylinder
LP cylinder is not fully attached to regulator Tighten cylinder by hand. Do not use tools.
Obstructions in Burners See “How to Clean Burners”in Care and Maintenance.
Wet Electrodes and Burners Allow electrode to air dry, dry with clean cloth or blow dryer.
Wire loose or disconnected Reconnect the wire.
Wire shorting (sparking between Igniter and
Electrode)
Replace Igniter Wire/Electrode assembly. (Call the Customer Service
Dept.)
Burners will not light using a
match
Burners not assembled correctly. See re-assembly after cleaning in Care and Maintenance.
LP Gas Cylinder is empty Purchase new 1 lb. LP Gas Cylinder.
LP cylinder is not fully attached to regulator Tighten cylinder by hand. Do not use tools.
Obstructions in Burners. See“How to Clean Burners”in Care and Maintenance.
Low flame or low heat LP- gas in LP Gas Cylinder is low Purchase new 1 lb. LP Gas Cylinder
Flames blow out High or gusting winds. Turn front of grill away from wind or increase flame height.
Gas in LP cylinder is low. Purchase new 1 lb. LP Gas Cylinder
Flare up Grease build-up. Clean grill.
Excessive fat in meat. Trim fat from meat before grilling.
Persistent grease fire Grease trapped around burner system. Turn Regulator Knob“Off”then remove the LP Gas Cylinder. Open
Hood carefully and let fire burn out. After the grill cools, remove and
clean all parts.
Troubleshooting
If your problem is not resolved from the information provided above, please call Customer Service
at 1-866-475-5180. If you need a replacement part under warranty, a proof a purchase will be necessary.
15

Limited Warranty
This Smoke Hollow ® grill is guaranteed against broken
or damaged parts at time of purchase. All parts carry a
1-year limited warranty. Paint is guaranteed to be free
of defects for 90 days except for rust, which may appear
after repeated use.
This warranty does not cover damage or issues related to neglect, abuse, or modifications to the product.
Repair labor is not covered.
All parts that meet the warranty requirements will be shipped at no-charge via the discretion of the
Customer Service Department (ground shipments, US Mail, or Parcel Post Only). Any special handling
charges (i.e. Second Day, Overnight, etc.) will be the responsibility of the consumer.
All warranty claims apply only to the original purchaser and require a proof of purchase verifying
purchase date. Do not return parts to our address without first obtaining a return authorization number
from our customer service.
This service is available by calling 866-475-5180, 8:30am to 4:30pm, Central Time, Monday through Friday,
or write to Outdoor Leisure Products, Inc., 5400 Doniphan Drive, Neosho, MO 64850.
This warranty may give you specific legal rights that vary by state.
Outdoor Leisure Products, Inc
5400 Doniphan Drive
Neosho, MO 64850
www.olp-inc.com
© 2017 Outdoor Leisure Products, Inc. No part of this work may be reproduced, modied, distributed, or otherwise used without prior written permission.
Smoke Hollow is a trademark of Outdoor Leisure Products, Inc.
16

POUR UN USAGE À L'EXTÉRIEUR UNIQUEMENT
CECI EST VOTRE MANUEL DE MONTAGE, D'UTILISATION ET
D'ENTRETIEN AVEC INFORMATION IMPORTANTE SUR LA
SÉCURITÉ ET LES AVERTISSEMENTS.
VEUILLEZ CONSERVER CES INSTRUCTIONS.
Temps de montage approximatif: 20 minutes
Outils nécessaires pour le montage: un tournevis Phillips
Barbecue de table au
gaz en acier inoxydable
Manuel d'utilisation
Modèle noSST18L
FC  FRENCH CANADIAN
17

DANGER
• Ne pas entreposer ni utiliser de l'essence ou d'autres liquides ou vapeurs inammables à proximité de cet appareil
ou de tout autre appareil.
• Une bouteille de GPL non raccordée pour l'emploi ne doit pas être entreposée à proximité de cet appareil ou de
tout autre appareil.
• Ne pas utilizer le barbecue au gaz à l’intérieur ou pour se chauer. Des gaz toxiques peuvent s’accumuler et
provoquer une asphyxie. Ne pas utiliser à l’intérieur ou sur des embarcations ou des véhicules récréatifs.
• Ne pas placer de récipients d'huile ou de graisse près du barbecue.
• Ce barbecue est prévu pour un fonctionnement au propane uniquement (une bouteille de propane n'est pas incluse).
• Ne jamais essayer de raccorder ce barbecue à un circuit de propane autonome d'une tente-caravane, autocaravane
ou maison.
• Ne jamais utiliser du charbon de bois ou de l'essence pour briquets avec le barbecue au gaz.
• Ne pas utiliser d'essence, de kérosène ni d'alcool pour l'allumage. La bouteille de GPL doit être fabriquée et
doit porter les mentions requises selon les spécications pour les bouteilles de GPL du U.S. Department of
Transportation (DOT) CFR 49. Ce barbecue n'est pas prévu pour une utilisation dans ou sur des véhicules récréatifs
et des embarcations.
• Ne pas essayer de déplacer ce barbecue lorsqu'il est allumé.
• Ne pas utiliser le barbecue sauf si celui-ci est complètement monté et que toutes ses pièces sont correctement
installées et serrées.
• Garder tous les articles et surfaces combustibles à un minimum de 91,4cm (36po) du barbecue à tout moment.
CETTE NOTICE CONTIENT DES RENSEIGNEMENTS IMPORTANTS PERMETTANT UN ASSEMBLAGE
ADÉQUAT ET À UNE UTILISATION SÉCURITAIRE DE L’APPAREIL. LIRE ET SUIVRE TOUTES LES MISES
EN GARDE ET TOUTES LES INSTRUCTIONS AVANT L’ASSEMBLAGE ET L’UTILISATION DE L’APPAREIL.
SUIVRE TOUTES LES MISES EN GARDE ET TOUTES LES INSTRUCTIONS LORS DE L’UTILISATION DE
L’APPAREIL. CONSERVEZ CETTE NOTICE POUR CONSULTATION ULTÉRIEURE.
SI VOUS SENTEZ UNE ODEUR DE GAZ:
• COUPEZ L’ADMISSION DE GAZ DE L’APPAREIL
• ÉTEINDRE TOUTE FLAMME NUE
• OUVRIR LE COUVERCLE
• SI L’ODEUR PERSISTE, APPELEZ IMMÉDIATEMENT VOTRE FOURNISSEUR DE GAZ OU VOTRE
SERVICE DES INCENDIES.
LE NON RESPECT DES INSTRUCTIONS SUIVANTES PEUT ENTRAÎNER DES DOMMAGES MATÉRIELS,
DES BLESSURES GRAVES OU LA MORT RÉSULTANT D’UN INCENDIE OU D’UNE EXPLOSION.
MESURES DE PROTECTION IMPORTANTES
AVERTISSEMENT
DANGER
• Ne jamais faire fonctionner cet appareil sans surveillance.
• Ne jamais faire fonctionner cet appareil à moins de 25 pieds (7,5 m) d’un liquide inammable.
• Ne jamais laisser l’huile ou la graisse excéder 400°F (200°C). Si la température dépasse 400°F (200°C)
ou si de la fumée se dégage de l’huile, FERMER immédiatement le brûleur ou l’alimentation en gaz.
• Si un incendie devait se produire, restez loin de l'avppareil et appeler immédiament le service des
incendies. Ne tentez pas d'éteindre l'huile ou la graisse en feu avec de l'eau.
LE NON RESPECT DES INSTRUCTIONS SUIVANTES PEUT ENTRAÎNER DES DOMMAGES MATÉRIELS,
DES BLESSURES GRAVES OU LA MORT RÉSULTANT D’UN INCENDIE OU D’UNE EXPLOSION.
18

• NE PAS utiliser ce barbecue ni tout autre produit au gaz près de constructions combustibles non protégées.
• Ne pas essayer de déplacer ce barbecue lorsqu’il est allumé.
• Ne pas entreposer une bouteille de GPL de rechange sous un barbecue ou à proximité d’un tel appareil ou d’une
autre source de chaleur
• Ne pas toucher les pièces métalliques du barbecue tant qu'elles n'ont pas complètement refroidi (environ 45
minutes) pour éviter de se brûler, sauf si l'on porte des articles de protection (gants à barbecue, poignées, etc.)
•
N'altérer ce barbecue d'aucune façon.
• Ne jamais garder un récipient fermé dans une voiture ou un core de voiture exposé à la chaleur. La
chaleur augmente la pression du gaz, ce qui peut déclencher l'ouverture de la soupape de surpression et
l'échappement de gaz.
•
Garder propres le compartiment de la vanne, les brûleurs et les passages de circulation d'air. Inspecter le
barbecue avant chaque emploi.
• Ce barbecue est prévu pour un fonctionnement à l'extérieur uniquement, et il ne doit pas être utilisé dans une
bâtisse, un garage ni dans une zone fermée quelle qu'elle soit.
•
La consommation d'alcool, de médicament/drogue sur ordonnance et sans ordonnance peut réduire la capacité de
l'utilisateur à correctement monter et utiliser en toute sécurité le barbecue.
• Toujours ouvrir lentement le capot du barbecue car la chaleur et la vapeur emprisonnées dans l'appareil
peuvent gravement brûler.
• Ne jamais faire fonctionner cet appareil sans surveillance.
• Garder les enfants et les animaux familiers éloignés du barbecue à tout moment.
• Ne pas utiliser le barbecue lorsque le vent est fort.
• Ne jamais replier ou transporter le barbecue lorsque la bouteille de GPL y est raccordée.
• En cas d’incendie ou de graisse, n’essayez pas d’éteindre avec de l’eau. Appelez immédiatement le feu
département. Un extincteur de type BC ou ABC peut, dans certaines circonstances, contenir l’incendie.
• Cet appareil n’est pas conçu pour un usage commercial.
LE GAZ PROPANE LIQUÉFIÉ GLP EST INFLAMMABLE ET DANGEREUX S'IL N'EST PAS MANIPULÉ CORRECTEMENT.
IL FAUT CONNAÎTRE LES CARACTÉRISTIQUES DETOUT PRODUIT AU PROPANE AVANT DE L'UTILISER.
•
Caractéristiques du propane: inammable, explosif sous pression, plus lourd que l'air et se dépose sous forme
de nappes et dans les zones basses.
• Dans son état normal, le gaz propane n'a pas d'odeur. Pour des raisons de sécurité, un odorant y a été ajouté.
• Un contact avec le gaz propane peut entraîner une brûlure de la peau.
• Ce barbecue est expédié de l'usine pour une usage au gaz propane uniquement.
• Ne jamais utiliser une bouteille de propane dont le corps, la vanne, le collier ou la base sont endommagés.
• Ne jamais remplir une bouteille d'1lb.
• Les bouteilles de propane rouillées ou cabossées peuvent être dangereuses et doivent être vériées par le
fournisseur de gaz propane.
LA BOUTEILLE DE GPL PRÉVUE POUR CE BARBECUE AU GPL DOIT ÊTRE CONFORME AUX EXIGENCES SUIVANTES:
• Contenance d'1lb
• Fabriquée et dotée d'indication conformément aux Spécications pour bouteilles de GPL du U.S. Dept. of
Transportation (DOT) ou de la Norme nationale du Canada, CAN\CSA-B339, bouteilles, bonbonnes et tubes pour
le transport des matières dangereuses; et selon la Commission, le cas échéant (voir le collier pour les indications)
• Avec indication «Propane».
• Fournie avec un dispositif de raccordement compatible avec la connexion du barbecue.
MESURES DE PROTECTION IMPORTANTES
PROPOSITION 65 DE LA CALIFORNIE
Les produits chimiques que contient ce produit et qui se dégagent lors de son utilisation
sont reconnus par l’État de la Californie comme causant le cancer, des anomalies
congénitales et d’autres problèmes de reproduction. Pour de plus amples renseignements,
consultez www.P65Warnings.ca.gov.
AVERTISSEMENT
DANGER
19

Félicitations
pour l'achat de ce barbecue de table au GPL
Smoke Hollow®
Lorsque cet appareil est correctement monté, utilisé et
entretenu, il apportera pendant des années du plaisir à cuisiner
des mets délicieux.
IMPORTANT
Lors du déballage de votre barbecue, retirez toutes les pièces
et le matériau de conditionnement du carton et de l'intérieur
de l'appareil. Assurez-vous que tous les articles indiqués sur
la liste des pièces sont bien fournis. Vériez soigneusement
l'appareil pour vous assurer qu'il n'y a pas de dommage.
SI CE PRODUIT PRÉSENTE DES PROBLÈMES OU SI DES PIÈCES
MANQUENT OU SONT ENDOMMAGÉES, VEUILLEZ APPELER LE
SERVICE À LA CLIENTÈLE en composant le numéro GRATUIT
1-866-475-5180 (du lundi au vendredi, de 8h30 à 16h30, HNC).
REMARQUE: NE RETOURNEZ PAS CET APPAREIL AU MAGASIN
AVANT D'AVOIR FAIT UN APPEL AU NUMÉRO GRATUIT. Ne jetez pas
vos cartons avant d'être complètement satisfait de votre nouveau
barbecue Smoke Hollow.
20