Spagna Vetro SV400 SERIES Assembly instructions

Installation Guide
and Users Manual
Wall Mount Range Hood
SPAGNA VETRO SV400 SERIES
IMPORTANT:
Read and save these instructions.
NOTICE:
Installer: Leave this guide with the homeowner
Homeowner: Keep this guide for future reference
www.KitchenHoods.ca

Important Safety Notice
Read all Instructions before Installing and operating this appliance
• The installation in this manual is intended for qualied installers, service technicians or persons with
similar qualied background. Installation and electrical wiring must be done by qualied profession-
als and in accordance with all applicable codes and standards, including re-rated construction.
• DO NOT attempt to install this appliance yourself. Injury could result from installing the unit due to
lack of appropriate electrical and technical background.
• Range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any
parts for installing, cleaning or servicing.
• Activating any switch ON before completing installation may cause ignition or an explosion.
• Due to the size and weight of this range hood, two people installation is recommended.
To reduce the risk of re, electric shock, or injury to persons:
• For general ventilating use only. DO NOT use to exhaust hazardous or explosive materials and va-
pors.
• The combustion air ow needed for safe operation of fuel-burning equipment may be affected by this
unit’s operation. Follow the heating equipment manufacturer’s guideline and safety standards such
as those published by the National Fire Protection Association (NFPA), and the American Society of
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
• Before servicing or cleaning unit, switch power OFF at service panel and lock service panel to pre-
vent power from being switched ON accidentally.
• Clean grease laden surfaces frequently. To reduce the risk of re and to disperse air properly, make
sure to vent air outside. DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attics
or garages.
• Ducted fans MUST always be vented to the outdoors.
• Use only metal ductwork and this unit MUST be grounded.
• Sufcient air is needed for proper combustion and exhausting of gases through the duct to prevent
back drafting.
• When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hid-
den utilities.
• All electrical wiring must be properly installed, insulated and grounded.
• Old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease re.
• Check all joints on duct work to insure proper connection and all joints should be properly taped.
• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the
vendor.
To reduce the risk of a stove top grease re:
• Keep all fan, bafe, spaces, lter, grease tunnel, oil container and grease-laden surfaces clean. Grease
should not be allowed to accumulate on fan, bafe, spaces, lter, grease tunnel and oil container.
• Always turn range hood ON when cooking at high heat or when cooking aming foods.
• Use high settings on cooking range only when necessary.
• Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium settings. Page 1

Page 2
Important Safety Notice
Read all Instructions before Installing and operating this appliance
The manufacturer and/or distributor/reseller declines all responsibility in the event of failure to ob-
serve the instructions given here for installation, maintenance and suitable use of the product.
The manufacturer and/or distributor/reseller further declines all responsibility for injury due to neg-
ligence and the warranty of the unit automatically expires due to improper maintenance.
The manufacturer and/or distributor/reseller will not be held responsible for any damages to per-
sonal property or real estate or any bodily injuries whether caused directly or indirectly by the range
hood.
• Clean ventilating fan frequently.
• Always use appropriate cookware and utensils size.
• Always use cookware appropriate for the size of the surface element.
To reduce the risk of injury to persons in the event of a stove top grease re:
• SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn OFF the burner.
BECAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be burned.
KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the ames DO
NOT go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT or dial your local
emergency service immediately.
• DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result.
• Use an extinguisher ONLY if:
• You know you have a Class A, B, C extinguisher, and you already know how to operate it.
• The re is small and contained in the area where it is started.
• The re department is being called.
• You can ght the re with your back to an exit.
To reduce the risk of injury to persons in the event of a gas leaks:
• Extinguish any open ame.
• DO NOT turn on the range hood fan or any type of ventilator.
• DO NOT turn on the lights or any type of appliance.
• Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and re
department, or dial your local emergency service immediately.
WARNING
Your safety and the safety of others is very important. We have provided many important safety mes-
sages in this manual and on your appliance. Always read and obey all safety messages. All safety mes-
sages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and others.
All safety messages will follow the safety alert symbol and the word “WARNING”.

Tools needed:
Page 3
Level
Flat-blade and
Phillips screw-
drivers
Powered
screwdriver
or drill
Measuring
tape
Utility knife
Marker or
pencil
Table of Contents
INSTALLATION
Tools needed....................................................3
Parts supplied...................................................4
Venting requirements.......................................5
Mount heights & clearance...........................5-6
Calculating vent system length.......................6
Venting methods & ductless conversion..........7
Charcoal lters & electrical requirements.......8
Preparation......................................................9
Installation................................................10-12
Range hood operations............................13-22
USE AND CARE
Troubleshooting...........................................23
Use and care information...............................24
Specications..............................................24
MAINTENANCE
Cleaning...............................................25
Replacing lter & light bulb....................25-26
WARRANTY
Coverage & exceptions.................................27
Disclaimer & contact information..................28

Page 4
Air diverter
(Optional re-circulating kit)
Charcoal Filter
(Optional re-circulating kit)
Description Quantity
Toggle Bolts 2 Pcs
Duct Set 1 Set
Body Hook (vary with model) 2 Pcs
Chimney Mounting Bracket 1 Set
This Guide and Warranty Card 1 Set
5mm x 16mm Screw with Washer 4 Set
4mm x 16mm Tapping Screw 6 Pcs
4mm x 10mm Tapping Screw 16 Pcs
Optional: Toggle Bolt with Tapping Screw for Air Diverter 2 Set
Optional: Screw for Charcoal Filter 3 Pcs
Aluminum Filter(s)
Lower standard chimney Upper standard chimney
Flexible Duct Tube (Optional)
Flappers
Parts supplied: Range Hood
(vary with model)
Mounting Brackets

Page 5
Max*: 110”
Standard
Upper
Chimney
Extension available*
Range hood
Mounting
Bracket
Standard
Lower
Chimney
Extension available*
36” base
Maximum* ceiling clearance
110” at 31” hood mounting
height above countertop/stove
(may vary with different
model). Chimney extensions
available for higher ceiling.
* Higher ceiling requires chim-
ney extension. Available at your
local resellers.
Min: 24”
Max: 31”
Venting Requirements Height & Clearance
• Vent system must terminate to the outside
(roof or side wall).
• DO NOT terminate the vent system in an at-
tic or other enclosed area.
• DO NOT use 4” (10.2 cm) laundry-type wall
caps.
• Use metal/aluminum vent only. Rigid metal/
aluminum vent is recommended.
• DO NOT use plastic vent.
• Always keep the duct clean to ensure proper
airow.
• Calculate the following gures before instal-
lation:
1. Distance from the oor to the ceiling.
2. Distance between the oor to the coun-
tertop/stove (recommend* 24” to 31”).
3. Distance between the countertop/stove
to the range hood.
4. Height of hood and duct cover.
For the most efcient & quiet operation:
• A distance of 24” to 31” is recommended*
between stove top and the bottom of range
hood.
• It is recommended that the range hood be
vented vertically through the roof through 6”
(15.2 cm) or bigger round metal/aluminum
vent work.
• The size of the vent should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24” (61
cm) of straight vent between the elbows if
more than one elbow is used.
• DO NOT install two elbows together.
• The length of vent system and number of
elbows should be kept to a minimum to pro-
vide efcient performance.
• The vent system must have a damper. If
roof or wall cap has a damper, DO NOT
use damper (if supplied) on top of the range
hood.
• Use alminum tape or to seal all joints in the
vent system.
• Use caulking to seal exterior wall or roof
opening around the cap.
* Due to different ceiling height congurations, rec-
ommended height may not be applicable.
Countertop/Stove

IMPORTANT:
• A minimum of 6” round (standard for this range hood) or 3-1/4 x 10” rectangular duct (purchased separately)
must be used to maintain maximum airow efciency.
• Flexible 6” round duct provided for convenience, always use rigid type metal/aluminum ducts if available to
maximize airow when connecting to provided duct.
• Please use Duct Run Calculation below to compute the total available duct run when using elbows, transitions
and caps.
• ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is required, increase
duct size from 6” to 7” or 8”. If a reducer is used, install a long reducer instead of a pancake reducer. Reduc-
ing duct size will restrict airow and decrease airow, thus reduce duct size as far away from opening as pos-
sible.
• If turns or transitions are required: Install as far away from opening and as far apart, between 2, as possible.
• Minimum mount height between stove top to hood bottom should be no less than 24-inch*.
• Maximum mount height between stove top to hood bottom should be no higher than 31-inch*.
• It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat
damage and re hazard; while hoods mounted too high will be hard to reach and will loose its performance
and efciency.
• If available, also refer to stove top manufacturer’s height clearance requirements and recommended hood
mounting height above range.
* Due to different ceiling height congurations, recommended height may not be applicable.
Minimum Duct Size:
• Round - 6” minimum
• Rectangular - 3-1/4 x 10” minimum (requires a 6” to 3-1/4x10” adaptor, not supplied)
Page 6
Duct Run Calculation:
Recommended maximum run
6” or 3-1/4 x 10” duct 50 ft
Vent piece deduction
Each 90º elbow used 9 ft
Each 45º elbow used 5 ft
Each 6” to 3/14 x 10” transition used 7 ft
Side wall cap with damper 0 ft
Roof cap 0 ft
Duct Run Calcuation example:
One roof cap, two 90º elbow, and one 45º elbow used:
0ft + 9ft + 9ft + 5ft = 23ft used.
Deduct 23ft from 50ft, 27ft maximum available for
straight duct run.
To calculate the length of the system you need, deduct the equivalent feet for each vent piece used in the system
from the recommended maximum duct run.
Calculating Vent System Length

Venting Methods
Page 7
• This range hood is factory set for venting through the roof or wall. For non-vented (re-circulating) installa-
tions, see Recirculating (Non-Vented) Kit on Page 11.
• Vent work can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.
IMPORTANT:
• NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or garages.
All exhaust must be ducted to the outside.
• Use metal/aluminum duct work only.
• Fasten all connections with sheet metal screws and tape all joints with certied Silver Tape or Duct Tape.
• Use caulking to seal exterior wall or roof opening around the cap.
Ductless Conversion
Option 2:
Side wall cap
Vertical roof venting
Roof cap
Horizontal wall venting
Option 1:
• Ductless conversion is intended for applications where an exhaust duct work is not possible to be installed.
When converted, the hood functions as a purifying hood rather than an exhaust hood. Fumes and exhaust
from cooking is drawn and ltered by a set of charcoal lters. The air is then puried and re-circulated back
within the home.
• We recommend to ALWAYS exhaust air outside of the home by employing existing or installing new duct
work, if possible. Only when the exhaust option is not possible should you recourse to converting the hood
into a purifying unit.
• When converted to be a “purifying” unit, a set of charcoal lters and an air-diverter are required in addition to
its standard aluminum lter set. Available at your local resellers. The standard aluminum lters are intended
to capture residue from cooking, the optional charcoal lters help to purify fumes exhausted from cooking,
and the optional air-diverter redirects ltered clean air back to the house.

Page 8
Electrical Requirements
IMPORTANT: Observe all governing codes and ordinances.
(Please consult with a qualied electrician for 220-Volt 50 Hz voltage)
It is the customer’s responsibility:
To contact a qualied electrical installer.
To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/
NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22. 2 No. 0-M91
- latest edition** and all local codes and ordinances.
• If codes permit and a separate ground wire is used, it is recommended that a qualied electrician determine
that the ground path is adequate.
• A 120-volt, 60 Hz, AC-only, fused electrical supply is required on a separate 15-amp circuit, fused on both
sides of the line.
• Do not ground to a gas pipe.
• Do not have a fuse in the neutral or ground circuit.
• RISK OF ELECTRICAL SHOCK. This range hood must be properly grounded. Check with a qualied elec-
trician if you are not sure whether the range hood is properly grounded.
• The range hood should be connected directly to the fused disconnect (or circuit breaker) box through exible
armored or non-metallic sheathed copper cable. A U.L. - or C.S.A. - listed strain relief must be provided at
each end of the power supply cable. Do not use extension cord or adapter plug with this appliance.
• The range hood must be connected with copper wire/plug only.
• Always use plug provided. If not
possible, connect three wires ac-
cording to its color (black to hot,
white to neutral, and green to
ground) to house wires and cap
with wire connectors:
Wire sizes (copper wire only) and connections must conform with the rating of the appliance as specied on
the model/serial rating label. Wire sizes must conform to the requirements of the National Electrical Code
ANSI/NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code Part 1 and C22.
2 No. 0-M91 - latest edition** and all local codes and ordinances. A U.L. - or C.S.A. - listed conduit con-
nector must be provided at each end of the power supply cable (at the range hood and at the junction box).
Copies of the standards listed may be obtained from:
* National Fire Protection Association ** CSA International
Batterymarch Park 8501 East Pleasant Valley Road
Quincy, Massachusetts 02269 Cleveland, Ohio 44131-5575
Charcoal Filter Installation
White
Green
Black
NOTE: The charcoal lters are preinstalled if you purchased the range hood with re-circulating kit from us.
1. Remove aluminum lters on hood.
2. Remove the safety lter under the aluminum lter by unscrewing two screws, then position the charcoal lter
and align the screw holes, reinstall and fasten two screws.
3. Reinstall the aluminum lters back to the hood.
4. Charcoal lters must be replaced after 120 hours of use (or approximately every 2 to 3 months based on the
average of 1 to 2 hours of daily cooking time). Available at your local reseller.

Page 9
Advanced Preparations:
1. Read the entire installation guide and users manual thoroughly, understand instructions and warnings.
2. Be familiar with the controls of the range hood by reading through Range Hood Operations, Page 13.
3. Place the range hood on a at, stable surface. Connect the range hood to a designated standard outlet (please refer
the product label for the suitable voltage of this unit) and verify no debris has entered the vent openings, then
turn on the range hood. Verify all operations of the range hood by referring to Range Hood Operations, Page
13.
4. Place all supplied parts and required hardware on a at, stable surface and verify the existence of all supplied parts
listed on Page 4.
5. Carefully remove the white plastic protective coat from the chimney covers and range hood.
Preparations:
NOTE: To avoid damage to your hood, prevent debris from entering the vent opening.
1. Determine and mark the center line on the ceiling where the range hood will be installed. Make sure there is
proper clearance within the ceiling or wall for exhaust vent.
2. Due to the weight and size of this unit, please make sure that the support system or framework being used is stable
and secure in the ceiling.
3. Put a thick, protective covering over counter top, cook top or range to protect from damage or dirt. Remove any
hazardous objects around the area when installing.
4. Mark the locations of the support mounting bracket holes, vent cutout (if used) and power supply cable cutout
on the ceiling. Use drill and saber saw or keyhole saw to cut openings for power supply cable and vent (see
Venting requirements and Electrical requirements, Pages 5-8).
5. If venting to the outside install vent system (see Venting Methods, Page 7). Use caulking to seal exterior wall or
roof openings.
6. Disconnect main electrical supply, prepare and run electrical wiring through ceiling. Leave approximately 12” of
electrical cord hanging from the ceiling. Do not restore power until wiring is completed.
7. Disconnect power cord, remove the aluminum lter by pressing on the latch and gently pull the aluminum lter
down.
8. If charcoal lter is present, unscrew the two screws and remove the lter.
9. Set aside the aluminum lters and charcoal lter until the range hood is properly installed.
10. If the range hood comes with a glass canopy and has not already been mounted to the hood, loosen the four
canopy screws and washers from the hood top, carefully place the canopy on the hood top, and loosely tighten
the four canopy screws along with washers. DO NOT put excessive pressure against the glass.
WARNING
Severe Injury
Rotating fan can cause
severe injury. Stay clear of
fan when motor is running.
WARNING
Severe Injury
Hood may have very shape edges. Please wear
protective gloves if it is necessary to remove
any parts for installing, cleaning or servicing.
Preparation
WARNING
Excessive Weight
Require three or more person to move and
install this range hood. Spinal or other bodily
injuries could occur if it is not followed.

Page 10
Installation
This range hood come with mounting brackets, one main and one or two additional for the chimney cover.
The range hoods shall be placed at a distance of 24-30” from the cooking surface for best performance. See
Page 5.
b) Drill three Ø8 mm holes in a horizontal line at the appropriate height for installation of the mounting bracket.
c) Insert brick anchor bolts (drywall anchor) into the holes , x the mounting bracket on the wall, then secure
the cooker hood to it see Pic 2.
d) Install the 6” vent with the dampers into the duct connector of the range hood with 4 screws (4x8mm).see
below.
e) Install the 6” metal duct onto the vent, use aluminum tape to seal it and metal tie to secure it.
f) Put the two ( lower and upper) decorative duct cover on the hood, then adjust the inner duct cover to the
appointed height, see Pic5; drill two Ø8 mm holes in a horizontal line for installation of the other mounting
bracket and then attach the upper bracket . (Note: The hood can be installed on drywall and brick wall) Raise
the upper hood cover into its mounting position see. Secure the duct cover to the mounting bracket with the
screw provided in the box.
Screw

Page 11Page 11
Installation (Continued)
Recirculation Mode
(requires optional recirculation kit , available at
www.kitchenhoods.ca)
For technical or ecological reasons a range hood with an
external extraction isn’t always possible. In this case a
Spagna Vetro hood with recirculation is the best solution
If you do not have acces to outside, you will need to make
the hood re-circulated (see picture).
To do so, you will need to install the charcoal lters on
each side of the motor ( see picture 2).
That way the air will go tru the charcoal lters and will
come back in the room.
Charcoal lters are not washable , they need to be replaced
every 4,5 months.
2. Please note that the air will ow out from the two grids
on the two sides of the chimney cover. You will need to
leave them open.
3. When having a recirculated hood, pick a blower as big
as possible, as the air needs to be pushed trough the char-
coal lter and the blower needs to be more powerful. Hav-
ing a good charcoal lter will create a lot of resistance.
Typical recirclation kit is shown below. Includes Air di-
verter , charcoal lters ( round or rectangular ) , ex duct
and screws.
Extra charcoal lters are available at
www.kitchenhoods.ca
Set Round Charcoal lters (Pic. 2)
Typical ventless installation (Pic. 1)
Recirculation Kit
with Rectangular
Charcoal lter

Spagna Vetro
SV400Z-30”
SpagnaVetro
SV400D-30”, 36”

SpagnaVetro
SV400B2-30”
SpagnaVetro
SV400V-30 ”, 36”

Power Switch
Low Speed
Medium Speed Light Switch
High Speed
Range Hood Operations & Wiring Diagram
Turn On:
• Press the speed control (Low Speed, Medium Speed, High Speed) switch to select the desired level of power.
Once button is pressed, the previous speed mode will cancel.
• Press the Light Switch to power on the lights.
CAUTION: DO NOT touch the lights until switched OFF and cooled.
Turn Off:
• Press the Power Switch to turn off the power.
• Press the Light Switch to power off the lights
SV400 Series Standard Class (3 Speed Mechanical Control)
NOTE: Wiring Diagrams shown above with GU10 light conguration. A transformer is required for MR16 Lights.
SV400 Series Standard Class Wiring Diagram -Push button
Page 14

Page 15
Range Hood Operations- Electronic switch:
Turning Fan ON:
Always turn fans ON before cooking to establish air ow and allow fans to run for a few minutes after
cooking
for cleaner air in the kitchen. The Power Control (+) button must be touched before a Speed Control button
can
be activated.
• Touch a Speed Control button (+) once to start the fan, once again to activate medium speed (M) and
again to activate high speed (H)
The fan always starts at high speed and few seconds later goes back to low speed, which is normal.
Control Panel Layout and Buttons Congurations:
Turning Fan OFF:
The 10-Minute Power-Off delay function will only turn OFF the fan.
The light settings will not be affected by the delay function. If they are ON, they will stay ON.
10-Minute Delay
• While the fans are operating, touch the Digital Timer (clock) on left will start ashing and fan will
shut OFF after 10 minutes .
• During this 10-minute delay, changing speeds will not affect the countdown.
Immediate Power-off
• Touch the minus ( - ) Control (On/Off) button and the fan will be turned OFF immediately.
Light Control:
Light Control button operates independently from the Power Control (On/Off) and Power-Off Delay Con-
trol.
Pressing the Power Control (On/Off) button or activating the delay function will not turn halogen lights ON
or
OFF. The lights have 2 settings: ON/OFF.
CAUTION: DO NOT touch the lights until switched OFF and cooled.
Range Hood Operations ( Electronic control )

Page 16
Troubleshooting
1. If the range hood or halogen light does not operate
after installation:
• Check if the range hood has been plugged in, make
sure that all power has been turned back ON, fused
not blown and all electrical wiring are properly con-
nected.
• Swap out light assembly to working ones to deter-
mine whether it is caused by defective bulbs. See
Replacing the light bulbs on Page 22-23.
2. The range hood vibrates when the blower is on: • The range hood might not have been secured prop-
erly on to the ceiling or wall. Check with your in-
staller
3. The blower or fan seems weak: • Check that the duct sized used is at least 6” or 3-1/4
x 10”. Range hood WILL NOT function efciently
with insufcient duct size. For example: 8” duct
over 6” hole and loosely secured.
• Check if duct is clogged or if damper unit (half-cir-
cular apper) is not installed correctly or opening
properly. A tight mesh on a side wall cap unit might
also cause restriction to the air ow.
4. The lights work but the blower is not spinning at all,
is stuck or is rattling.
• The blower might be jammed or scraping the bot-
tom due to shipping damage. Please contact us im-
mediately. Check for objects inside the blower.
5. The hood is not venting out properly: • Make sure the distance between the stove top and
the bottom of the hood is within* 24” and 31” in
distance. *Due to different ceiling height congura-
tions, recommended height may not be applicable.
• Reduce the number of elbows and length of duct
work. Check if all joints are properly connected,
sealed, and taped.
• Make sure the power is on high speed for heavy
cooking.
NOTE: For all other inquiries, please contact your local reseller.
6. Purpose of the slots/holes/openings near the top of
the upper chimney:
• These slots/holes/openings are used to exhaust
cleaned air with optional re-circulating kit. If you
did not install one, you do not need them.

Page 17
Specications*:
Body Stainless Steel / Tempered Glass
Power Rating 120V/60Hz (USA & Canada standard)
General Input Power 120W(Motor) + 2 x 20W (Lights)= 160W
Motor Input Power 120 W
Motor Revolution 600 RPM (±10%) to 1400 RPM (±10%)
Levels Of Speed Control 3 Levels
Airow (CFM) 600 CFM on max speed (200 / 400 / 600CFM)
Air Pressure 120 Pa (170 Pa Maximum)
Noise Level (Sone) Approximately 0.8 to 6.5 (Lowest to highest Speed)
Motor Type Single Chamber Ultra Quiet
Fan Type Centrifugal / Sirocco
Control Type 3 Spd Mechinical , 3 speed electronic
Filtration Type Aluminum Filters
Illumination 20W(J4) 12V / LED 12V / 35W(GU10) 110V.
Venting Size Top, 6 inches Round
Interference Protection Radio Frequency Interference Protected
Specications
Use and Care Information
Operations:
• Read and understand all instructions and warnings in this manual before operating the appliance. Save these
instructions for future reference.
• Always leave safety grills and lters in place. Without these components, operating blowers could catch on to
hair, ngers and loose clothing.
• NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers.
• NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch re. The risk of
self combustion is higher when the oil has been used several times.
• NEVER cook on “open” ames under the range hood. Check deep-fryers during use: Superheated oil may be
ammable.
Cleaning:
• The saturation of greasy residue in the blower and lters may cause increased inammability. Keep unit clean
and free of grease and residue build-up at all times to prevent possible res.
• Filters must be cleaned periodically and free from accumulation of cooking residue (see cleaning instructions
on Page 22). Old and worn lters must be replaced immediately.
• Do not operate blowers when lters are removed. Never disassemble parts to clean without proper instruc-
tions. Disassembly is recommended to be performed by qualied personnel only. Read and understand all
instructions and warnings in this manual before proceeding.
* Subject to change without notice, please contact your local reseller for details.

Page 18
SAFETY WARNING: Never put your hand into area housing the
fan while the fan is operating!
For optimal operation, clean range hood & all lter/oil container regu-
larly. Regular care will help preserve the range hood’s performance &
appearance.
Cleaning Exterior Surfaces:
• Clean periodically with hot soapy water and clean cotton cloth. Do not use corrosive or abrasive detergent (e.g. Comet
Power Scruv®, EZ-Off® oven cleaner), or steel wool/scoring pads, which will scratch and damage the stainless steel
surface. For heavier soil use liquid degrease such as “Forumla 409®” or “Fantastic®” brand cleaner.
• If hood looks splotchy (stainless steel hood), use a stainless steel cleaner to clean the surface of the hood. Avoid getting
cleaning solution onto or into the control panel. Follow directions of the stainless steel cleaner. CAUTION: Do not
leave on too long as this may cause damage to hood nish. Use soft towel to wipe off the cleaning solution, gently
rub off any stubborn spots. Use dry soft towel to dry the hood.
• After cleaning, you may use non abrasive stainless steel polish such as 3M® or ZEP®, to polish and buff out the stainless
luster and grain. Always scrub lightly, with clean cotton cloth, and with the grain.
• DO NOT allow deposits to accumulate or remain on the hood.
• DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface and cause rusting.
• DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with stainless steel
for extended periods. Many of these compounds contain chemicals, which may be harmful. Rinse with water after ex-
posure and wipe dry with a clean cloth.
Cleaning Aluminum Grease Filter / Stainless Steel Filterless Grill:
• The aluminum lters tted by the factory are intended to lter out residue and grease from cooking. It need not be
replaced on a regular basis but are required to be kept clean. Filters should be cleaned after every 30-50 hours of use.
• Remove and clean by hand or dishwasher ( set the dishwasher water temperature to LOW and DO NOT USE DRY
CYCLE, or the high temperature could damage and discolour the lters).
• IMPORTANT: Drain oil from oil containers before oil and residue overow!
Replacing Filters:
• Should lters wear out due to age and prolonged use, replace with following part number: SV400-ACS-AF/SF
• Note: Also replace damaged lter that has punctured or broken mesh, bent or broken frame.
Replacing J4 Type Halogen Light Fixture:
• This range hood uses halogen light xture: 20W 12V (Product ID: SV-ACS-HAL20W).
• Make sure the range hood is unplugged or turn OFF breaker and the lights are cool to touch.
• Place a at-head screwdriver between light housing and hood body, gently pry up the light housing and search for the
metal clip.
• Apply force to the metal clip and pull out the light xture. Disconnect the power cable and discard the old light x-
ture.
• Reverse the steps to install a new halogen light xture. Turn ON breaker and range hood to test for operation.
Maintenance
WARNING
Hazard of Burns!
Light bulb become extremely hot when turned on.
DO NOT touch bulb until switched off and cooled.
Touching hot bulbs could cause serious burns.

Page 19
Maintenance (Continued)
Replacing J4 Type Halogen Light Bulb:
• This range hood uses halogen light bulb: 20W 12V (Product ID: SV-ACS-HAL20W-B).
• Make sure the range hood is unplugged or turn OFF breaker and the lights are cool to touch.
• Rotate the light housing and lens cover counter clockwise, carefully and gently pry up the lens cover.
• Remove the old halogen light bulb by pulling in the direction of wavy arrow. Do not touch the new light bulb with
bare hands.
• Reverse the steps to install a new halogen light bulb. Turn ON breaker and range hood to test for operation.
WARNING
Hazard of Burns!
Light bulb become extremely hot when turned on.
DO NOT touch bulb until switched off and cooled.
Touching hot bulbs could cause serious burns.