
Warnings
- The cooker hood should be placed at a minimum
distance of 65~76cm above the hob. It is the
manufacturer of the hob who determines the
clearance required and the clearance quoted by the
hob manufacturer must be followed. In the absence
of any instructions supplied with a gas hob the
minimum distance between the hob and the hood
must be at least 760mm.
- The air must not be discharged into a flue that is
used for exhausting fumes from appliances burning
gas or other fuels (eg. central heating systems,
water heaters). Regulations concerning the
discharge of air have to be conformed to.
- Remove any protective PVC film from the
stainless steel before use.
- Provide the room with adequate ventilation when
a cooker hood and appliances fed by energy other
than electric power (gas, oil, or coal stoves, etc.)
are used simultaneously. The cooker hood, when
evacuating the extracted air could generate a
negative pressure in the room which must not
exceed the limit of 0.04 mbar, in order to avoid the
suck of exhausts deriving from the heat source.
Therefore the room should be provided with air
intakes to allow a costant flow of fresh air.
If the rating label in the cooker hood shows the
symbol , the appliance is built in class II° and it
does not need any earth connection.
If the rating label in the cooker hood does not
show the symbol , the appliance is built in class
I° and it needs the earth connection.
- When performing the electrical connections on
the appliance, please make sure that the current
tap is provided with earth connection and that
voltage values correspond to those indicated on
the label placed inside the appliance itself.
- Before carrying out any cleaning or maintenance
operations, the appliance needs to be disconnected
from the electric supply. Remove the plug from the
mains, if the appliance is not provided with a
flexible cable and plug, disconnect with another
device ensuring omnipolar disconnection from the
5
grid, with an opening distance between the contacts
of at least 3 mm, then such disconnecting devices
must be supplied within the fixed installation.
If the fixed appliance is fitted with a supply cord
and a plug, the appliance has to be put in a place
where the plug can be reached easily.
- The use of materials which can burst into
flames should be avoided in close proximity of
the appliance. When frying, please pay
particular attention to fire risks due to oil
grease, being highly inflammable, fried oil is
especially dangerous. Do not use uncovered
electric grills. In order to avoid possible fire
risks, all instructions for grease filter cleaning
and for removing eventual grease deposits
should be strictly followed.
Extraction methods
The appliance is setup for both recirculating and
for ducted installations:
- In its recirculated setup (Fig.1), the air and
fumes conveyed by the appliance are cleaned both
by a grease filter and by an active charcoal filter,
and expelled back into circulation through the hole
made in the top of the cabinet.
- In its ducted setup (Fig.2), fumes are directly
conveyed outside, through an evacuation duct
connected with tthrough the wall or the ceiling.
Both the charcoal filters and air deflector are not
required for this setup.
Installation
- Before installing the appliance, in order not to
damage the appliance itself, the metal grase filter
should be removed. These filters can be removed
by pushing the handles towards the back side of
the cooker hood and pulling downwards to
unfasten it from its slot. (Fig.3).