Spagna Vetro SV298 Series Assembly instructions

Installation Guide
and Users Manual
Island Mount Range Hood
SV298 Series Island Mount Range Hood
IMPORTANT:
Read and save these instructions.
NOTICE:
Installer: Leave this guide with the homeowner
Homeowner: Keep this guide for future reference
Rev. 2016u.6a
Suitable for:
Standard Class
“R” Class
“E” Class
“SP” Class
SPAGNA VETRO

Important Safety Notice
Read all Instructions before Installing and operating this appliance
The installation in this manual is intended for qualied installers, service technicians or persons with •
similar qualied background. Installation and electrical wiring must be done by qualied profession-
als and in accordance with all applicable codes and standards, including re-rated construction.
DO NOT• attempt to install this appliance yourself. Injury could result from installing the unit due to
lack of appropriate electrical and technical background.
Range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any •
parts for installing, cleaning or servicing.
Activating any switch ON before completing installation may cause ignition or an explosion.•
Due to the size and weight of this range hood, two people installation is recommended.•
To reduce the risk of re, electric shock, or injury to persons:
For general ventilating use only. • DO NOT use to exhaust hazardous or explosive materials and va-
pors.
The combustion air ow needed for safe operation of fuel-burning equipment may be affected by this •
unit’s operation. Follow the heating equipment manufacturer’s guideline and safety standards such
as those published by the National Fire Protection Association (NFPA), and the American Society of
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
Before servicing or cleaning unit, switch power OFF at service panel and lock service panel to pre-•
vent power from being switched ON accidentally.
Clean grease laden surfaces frequently. To reduce the risk of re and to disperse air properly, make •
sure to vent air outside. DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attics
or garages.
Ducted fans MUST always be vented to the outdoors.•
Use only metal ductwork and this unit MUST be grounded.•
Sufcient air is needed for proper combustion and exhausting of gases through the duct to prevent •
back drafting.
When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hid-•
den utilities.
All electrical wiring must be properly installed, insulated and grounded.•
Old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease re.•
Check all joints on duct work to insure proper connection and all joints should be properly taped.•
Use this unit only in the manner intended by the manufacturer. If you have questions, contact the •
vendor.
To reduce the risk of a stove top grease re:
Keep all fan, bafe, spaces, lter, grease tunnel, oil container and grease-laden surfaces clean. Grease •
should not be allowed to accumulate on fan, bafe, spaces, lter, grease tunnel and oil container.
Always turn range hood ON when cooking at high heat or when cooking aming foods. •
Use high settings on cooking range only when necessary.•
Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers •
that may ignite. Heat oils slowly on low or medium settings. Page 1

Page 2
Important Safety Notice
Read all Instructions before Installing and operating this appliance
The manufacturer and/or distributor/reseller declines all responsibility in the event of failure to ob-
serve the instructions given here for installation, maintenance and suitable use of the product.
The manufacturer and/or distributor/reseller further declines all responsibility for injury due to neg-
ligence and the warranty of the unit automatically expires due to improper maintenance.
The manufacturer and/or distributor/reseller will not be held responsible for any damages to per-
sonal property or real estate or any bodily injuries whether caused directly or indirectly by the range
hood.
Clean ventilating fan frequently.•
Always use appropriate cookware and utensils size.•
Always use cookware appropriate for the size of the surface element.•
To reduce the risk of injury to persons in the event of a stove top grease re:
SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn OFF the burner. •
BECAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be burned.
KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the ames DO
NOT go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT or dial your local
emergency service immediately.
DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result.•
Use an extinguisher ONLY if:•
You know you have a Class A, B, C extinguisher, and you already know how to operate it.•
The re is small and contained in the area where it is started.•
The re department is being called.•
You can ght the re with your back to an exit.•
To reduce the risk of injury to persons in the event of a gas leaks:
Extinguish any open ame.•
DO NOT turn on the range hood fan or any type of ventilator.•
DO NOT turn on the lights or any type of appliance.•
Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and re •
department, or dial your local emergency service immediately.
WARNING
Your safety and the safety of others is very important. We have provided many important safety mes-
sages in this manual and on your appliance. Always read and obey all safety messages. All safety mes-
sages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and others.
All safety messages will follow the safety alert symbol and the word “WARNING”.

Tools needed:
Page 3
Level
Flat-blade
and Phillips
screwdrivers
Powered
screwdriver
or drill
Measuring
tape
Utility knife
Marker or
pencil
Table of Contents
Adjustable Wrench
INSTALLATION
Tools needed....................................................3
Parts supplied...................................................4
Venting requirements.......................................5
Mount heights & clearance...........................5-6
Calculating vent system length.......................6
Venting methods & ductless conversion..........7
Charcoal lters & electrical requirements.......8
Preparation......................................................9
Installation................................................10-12
Range hood operations............................13-22
USE AND CARE
Troubleshooting...........................................23
Use and care information.............................24
Specications..............................................24
MAINTENANCE
Cleaning...............................................25
Replacing lter & light bulb....................25-27
WARRANTY
Coverage & exceptions.................................28
Disclaimer & contact information..................29

Page 4
Concrete Sleeve Anchor
Upper standard chimney
Range Hood (vary with model)
Description Quantity
Hexagonal Wood Screws and/or Concrete Sleeve Anchor 4 Pcs
Duct Set 1 Set
Inner Supporting Frame with Top Plate 1 Set
Outer Support Frame 4 Pcs
This Guide and Warranty Card 1 Set
4mm x 16mm Round Phillips Head Screw 18 Pcs
4mm x 16mm Phillips Head Tapping Screw 24 Pcs
4mm x 8mm Phillips Head Tapping Screw 16 Pcs
Optional: 4mm x 8mm Phillips Head Tapping Screw for Air Diverter 4 Pcs
Optional: Phillips Head Screw for Charcoal Filter 2 Pcs
Charcoal Filter
(Optional re-circulating kit)
Support Frame Structure
Flappers
Remote Control
(Optional w/ “R” Class
Control)
Parts supplied:
Lower standard chimney
Stainless Steel Bafe or
Aluminum Filter(s)
Flexible Duct Tube (Optional)
Air diverter
(Optional re-circulating kit)

Max*: 101”
Page 5
Standard
Upper
Chimney
Extension available*
Range hood
Support
Structure
Standard
Lower
Chimney
Extension available*
Min: 28”
Max: 31”
36” base
Maximum* ceiling clearance
101” at 31” hood mounting
height above countertop/stove
(may vary with different
model). Chimney extensions
available for higher ceiling.
* Higher ceiling requires chimney extension.
Available at your local resellers.
Venting Requirements Height & Clearance
Vent system must terminate to the outside •
(roof or side wall).
DO NOT terminate the vent system in an at-•
tic or other enclosed area.
DO NOT use 4” (10.2 cm) laundry-type wall •
caps.
Use metal/aluminum vent only. Rigid metal/•
aluminum vent is recommended.
DO NOT use plastic vent.•
Always keep the duct clean to ensure proper •
airow.
Calculate the following gures before instal-•
lation:
Distance from the oor to the ceiling.1.
Distance between the oor to the coun-2.
tertop/stove (recommend* 28” to 31”).
Distance between the countertop/stove3.
to the range hood.
Height of hood and duct cover.4.
For the most efcient & quiet operation:
A distance of 28” to 31” is recommended* •
between stove top and the bottom of range
hood.
It is recommended that the range hood be •
vented vertically through the roof through 6”
(15.2 cm) or bigger round metal/aluminum
vent work.
The size of the vent should be uniform.•
Use no more than three 90° elbows.•
Make sure there is a minimum of 24” (61 •
cm) of straight vent between the elbows if
more than one elbow is used.
DO NOT install two elbows together.•
The length of vent system and number of •
elbows should be kept to a minimum to pro-
vide efcient performance.
The vent system must have a damper. If •
roof or wall cap has a damper, DO NOT
use damper (if supplied) on top of the range
hood.
Use silver tape or duct tape to seal all joints •
in the vent system.
Use caulking to seal exterior wall or roof •
opening around the cap.
* Due to different ceiling height congurations, rec-
ommended height may not be applicable.
Countertop/Stove

Page 6
IMPORTANT:
A minimum of 6” round (standard for this range hood) or 3-1/4 x 10” rectangular duct (purchased separately) •
must be used to maintain maximum airow efciency.
Flexible 6” round duct provided for convenience, always use rigid type metal/aluminum ducts if available to •
maximize airow when connecting to provided duct.
Please use • Duct Run Calculation below to compute the total available duct run when using elbows, transitions
and caps.
ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is required, increase •
duct size from 6” to 7” or 8”. If a reducer is used, install a long reducer instead of a pancake reducer. Reduc-
ing duct size will restrict airow and decrease airow, thus reduce duct size as far away from opening as pos-
sible.
If turns or transitions are required: Install as far away from opening and as far apart, between 2, as possible.•
Minimum mount height between stove top to hood bottom should be no less than 28-inch*.•
Maximum mount height between stove top to hood bottom should be no higher than 31-inch*.•
It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat •
damage and re hazard; while hoods mounted too high will be hard to reach and will loose its performance
and efciency.
If available, also refer to stove top manufacturer’s height clearance requirements and recommended hood •
mounting height above range.
* Due to different ceiling height congurations, recommended height may not be applicable.
Minimum Duct Size:
Round - 6” minimum•
Rectangular - 3-1/4 x 10” minimum (requires a 6” to 3-1/4x10” adaptor, not supplied)•
Duct Run Calculation:
Recommended maximum run
6” or 3-1/4 x 10” duct 50 ft
Vent piece deduction
Each 90º elbow used 9 ft
Each 45º elbow used 5 ft
Each 6” to 3/14 x 10” transition used 7 ft
Side wall cap with damper 0 ft
Roof cap 0 ft
Duct Run Calcuation example:
One roof cap, two 90º elbow, and one 45º elbow used:
0ft + 9ft + 9ft + 5ft = 23ft used.
Deduct 23ft from 50ft, 27ft maximum available for
straight duct run.
Calculating vent system length
To calculate the length of the system you need, deduct the equivalent feet for each vent piece used in the system
from the recommended maximum duct run.

Venting Methods
Page 7
This range hood is factory set for venting through the roof or wall. For non-vented (re-circulating) installa-•
tions, see Recirculating (Non-Vented) Kit on Page 11.
Vent work can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.•
IMPORTANT:
NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or garages. •
All exhaust must be ducted to the outside.
Use metal/aluminum duct work only. •
Fasten all connections with sheet metal screws and tape all joints with certied Silver Tape or Duct Tape.•
Use caulking to seal exterior wall or roof opening around the cap.•
Option 2: Horizontal wall venting
Side wall cap
Option 1: Vertical roof venting
Roof cap
Ductless Conversion
Ductless conversion is intended for applications where an exhaust duct work is not possible to be installed. •
When converted, the hood functions as a purifying hood rather than an exhaust hood. Fumes and exhaust
from cooking is drawn and ltered by a set of charcoal lters. The air is then puried and re-circulated back
within the home.
We recommend to ALWAYS exhaust air outside of the home by employing existing or installing new duct •
work, if possible. Only when the exhaust option is not possible should you recourse to converting the hood
into a purifying unit.
When converted to be a “purifying” unit, a set of charcoal lters and an air-diverter are required in addition to •
its standard aluminum lter set. Available at your local resellers. The standard aluminum lters are intended
to capture residue from cooking, the optional charcoal lters help to purify fumes exhausted from cooking,
and the optional air-diverter redirects ltered clean air back to the house.

Page 8
Electrical Requirements
IMPORTANT: Observe all governing codes and ordinances.
(Please consult with a qualied electrician for 220-Volt 50 Hz voltage)
It is the customer’s responsibility:
To contact a qualied electrical installer.
To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/
NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22. 2 No. 0-M91
- latest edition** and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualied electrician determine •
that the ground path is adequate.
A 120-volt, 60 Hz, AC-only, fused electrical supply is required on a separate 15-amp circuit, fused on both •
sides of the line.
Do not ground to a gas pipe.•
Do not have a fuse in the neutral or ground circuit.•
RISK OF ELECTRICAL SHOCK. This range hood must be properly grounded. Check with a qualied elec-•
trician if you are not sure whether the range hood is properly grounded.
The range hood should be connected directly to the fused disconnect (or circuit breaker) box through exible •
armored or non-metallic sheathed copper cable. A U.L. - or C.S.A. - listed strain relief must be provided at
each end of the power supply cable. Do not use extension cord or adapter plug with this appliance.
The range hood must be connected with copper wire/plug only.•
Always use plug provided. If not •
possible, connect three wires ac-
cording to its color (black to Hot,
white to Neutral, and green to
Ground) to house wires and cap
with wire connectors:
Wire sizes (copper wire only) and connections must conform with the rating of the appliance as specied on
the model/serial rating label. Wire sizes must conform to the requirements of the National Electrical Code
ANSI/NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code Part 1 and C22.
2 No. 0-M91 - latest edition** and all local codes and ordinances. A U.L. - or C.S.A. - listed conduit con-
nector must be provided at each end of the power supply cable (at the range hood and at the junction box).
Copies of the standards listed may be obtained from:
* National Fire Protection Association ** CSA International
Batterymarch Park 8501 East Pleasant Valley Road
Quincy, Massachusetts 02269 Cleveland, Ohio 44131-5575
NOTE: The charcoal lters are preinstalled if you purchased the range hood with re-circulating kit from us.
Remove aluminum lters on hood.1.
Remove the safety lter under the aluminum lter by unscrewing two screws, then position the charcoal lter 2.
and align the screw holes, reinstall and fasten two screws.
Reinstall the aluminum lters back to the hood.3.
Charcoal lters must be replaced after 120 hours of use (or approximately every 2 to 3 months based on the 4.
average of 1 to 2 hours of daily cooking time). Available at your local reseller.
White
Green
Black
Charcoal Filter Installation

Page 9
WARNING
Severe Injury
Rotating fan can cause se-
vere injury. Stay clear of
fan when motor is running.
WARNING
Severe Injury
Hood may have very shape edges. Please wear
protective gloves if it is necessary to remove
any parts for installing, cleaning or servicing.
Advanced Preparations:
Read the entire installation guide and users manual thoroughly, understand instructions and warnings.1.
Be familiar with the controls of the range hood by reading through 2. Range Hood Operations, Page 13.
Place the range hood on a at, stable surface. Connect the range hood to a designated standard outlet (please 3.
refer the product label for the suitable voltage of this unit) and verify no debris has entered the vent openings,
then turn on the range hood. Verify all operations of the range hood by referring to Range Hood Operations,
Page 13.
Place all supplied parts and required hardware on a at, stable surface and verify the existence of all supplied 4.
parts listed on Page 4.
Carefully remove the white plastic protective coat from the chimney covers and range hood.5.
Preparations:
NOTE: To avoid damage to your hood, prevent debris from entering the vent opening.
Determine and mark the center line on the ceiling where the range hood will be installed. Make sure there is 1.
proper clearance within the ceiling or wall for exhaust vent.
Due to the weight and size of this unit, please make sure that the support system or framework being used is 2.
stable and secure in the ceiling.
Put a thick, protective covering over counter top, cook top or range to protect from damage or dirt. Remove 3.
any hazardous objects around the area when installing.
Mark the locations of the support mounting bracket holes, vent cutout (if used) and power supply cable cutout 4.
on the ceiling. Use drill and saber saw or keyhole saw to cut openings for power supply cable and vent (see
Venting requirements and Electrical requirements, Pages 5-8).
If venting to the outside install vent system (see 5. Venting Methods, Page 7). Use caulking to seal exterior wall
or roof openings.
Disconnect main electrical supply, prepare and run electrical wiring through ceiling. Leave approximately 12” 6.
of electrical cord hanging from the ceiling. Do not restore power until wiring is completed.
Disconnect power cord, remove the stainless steel bafe lters and set aside until the range hood is properly 7.
installed.
If the range hood comes with a glass canopy and has not already been mounted to the hood, loosen the four 8.
canopy screws and washers from the hood top, carefully place the canopy on the hood top, and loosely tighten
the four canopy screws along with washers. DO NOT put excessive pressure against the glass.
Preparation
WARNING
DO NOT INSTALL THE RANGE HOOD BEFORE TESTING IT. MECHAN-
ICAL DAMAGE MIGHT HAVE OCCURRED DURING TRANSPORTION.
Plug in the range hood to the USA/Canada 120V standard outlet (220V for Eu-
rope and other countries), test the blower and the lights before installing it.

Installations (refer to Page 4 for parts):
As illustrated in Figure 1A, drill four holes with diam-1.
eter not exceeding 5/8” and depth of 3” to 3-1/2” on the
false ceiling. Fasten two hexagonal wood screws at two
of these holes opposite from each other, reserve approx-
imately 1/8” for the top support plate as shown in Figure
1B. Cut out a circle of 7-1/2” diameter for duct work. Use appropriate anchors for your ceiling composition:
Wood ceiling: Use the provided hexagonal wood screw.•
Sheet rock ceiling: Attach top supporting plate to ceiling joists or stud blockings if possible. If ceiling •
joists or stud blockings are not available, it is required to build a supporting structure behind the sheet
rock for best weight support.
Concrete ceiling: Use concrete sleeve anchor.•
Place support frames inside the top support plate, adjust 2.
support frames to length required and lock the support
frames using sixteen (16) 4mm x 8mm Phillips Head Tap-
ping Screw as shown in Figure 2.
Support
Frames
Length required
Figure 2
Align the holes in top3.
supportplate withtwo
screws on the ceiling.
Push upward (1) and
slide forward (2) so
the top supporting
plate locks into place,
see Figure 3. Fasten
two existing hex-
agonal wood screws,
insert two more on
the last two holes
and fasten them..
CAUTION: MAKE
SURE the support
frame xture is secure
before releasing!
Figure 3 Ceiling
(2) Slide
Forward
(1) Push
Upward
Front of the hood
Ceiling
Side of
the hood
Ceiling
Top
Support
Plate
Figure 1A Figure 1B
Hexagonal
Wood Screws
Top Support
Plate Top Support
Plate
Page 10
Installation

Page 11
As shown in Figure 4A, 4B and 4C, slide in both upper chim-4.
ney and lower chimney, pay extra attention to sharp edges
on the chimneys and minimize chimney movements to avoid
scratches on the chimneys. You may use a screw driver to
prevent them from sliding down as illustrated in Figure 4C.
Make sure the screw driver can withstand the weight!
Install the Duct Set onto the body of the hood by using six 4mm x 16mm Phillips Head Tapping Screw.5.
Install Aluminum Duct Tube on the Duct Set and make sure all joints are secured and air tight.
Figure 5
Figure 4A Figure 4C
Figure 4B
Slide both
chimneys
upward
Recirculating (Non-Vented) Kit: If Re-Circulating Kit is not purchased, skip this step. Place the air diverter
inside support frame so that its 6” round hole faces downward and secure it with four 4mm x 8mm Phillips Head
Tapping Screws.
Air Diverter
(Optional)
Support Frames
Ceiling
Upper
Chimney
(has vent-
ing holes)
Lower
Chimney
4mm x
8mm Phil-
lips Head
Tapping
Screws
(Optional)
Duct Set
Duct Set
Aluminum
Duct
Installation (Continued)
WARNING
Excessive Weight
Require three or more person to move and
install this range hood. Spinal or other bodi-
ly injuries could occur if it is not followed.

Figure 7A
Page 12
Due to excessive weight, two or more person is recommended for this step.
Install the hood body onto the support frame and secure 6.
it with sixteen (16) 4mm x 16mm Phillips Head Tapping
Screw, see Figure 6A. Make sure the hood is secure be-
fore releasing. Run the duct tube and power cord through
the top support plate above the ceiling, see Figure 6B.
Push
Upward
Push
Upward
Power Cord Figure 6A
Figure 6B
Aluminum
Tube
Hold upper chimney and lower chimney into position and remove the screw driver that is holding them up. 7.
Slowly slide down both chimneys until they sit on the hood. Connect the duct work and connect the power
cable, see gure 7A. Bring only the upper chimney up until it reaches the ceiling, secure it with two 4mm x
16mm Round Phillips Head Screws as shown in Figure 7B.
4mm x 16mm Round
Phillips Head Screws
Page 12
Recirculating (Non-Vented) Kit: If Re-Circulating Kit is not
purchased, skip this step. Install the duct tube onto the air
diverter and use duct tape to ensure a secure and air tight
connection. See Figure 6C.
Figure 6C (Optional)
Air Divertor
Air Flow
Figure 7B
Installation (Continued)
WARNING
Excessive Weight
Require three or more person to move and
install this range hood. Spinal or other bodi-
ly injuries could occur if it is not followed.

Page 13
Power
Decrease Value
Light
Increase Value
Blower Power Indicator
Blower Speed Indicator
Power-On Elapsed Digital Timer
Power-Off Delay Digital Timer
Power-Off Delay Timer Indicator
Light Power Indicator
This range hood is designed to remove smoke, cooking vapors and odors from the cook top area. For best results,
start the range hood before cooking and allow it to operate several minutes after the cooking is completed to clear
all smoke and odors from the kitchen.
Button functions:•
Power: Power ON/OFF the range hood and activate power-off delay timer.•
Decrease Value: Blower (motor) speed decrease, timer value decrease, and enter timer mode.•
Increase Value: Blower (motor) speed increase timer value increase, and cumulative timer reset.•
Blower Power Indicator: Lights up when blower (motor) is running.•
Blower Speed Indicator: Shows current blower (motor) speed (1-6).•
Light Power Indicator: Lights up when lights turned on.•
Light: Turns ON/OFF and dim halogen lights.•
Power-On Elapsed Digital Timer: Indicates the accumulated time the system is running.•
Power-Off Delay Digital Timer: Indicates the length of time left for delay off function.•
Power-Off Delay Timer Indicator: Lights up when auto-shutdown delay timer function is on.•
Controls:•
Automatic cleaning reminder:•
This range hood is equipped with a cleaning reminder that will activate following 30 hours of use. •
When blower (motor) starts to rotate, cumulative running time will be shown in Power-On Elapsed
Digital Timer. This timer icon ashes when 30 hours is up and reminds user to clean the aluminum
lter.
After cleaning the lter and when the motor is not in use, press and hold • Increase Value button over 3
seconds to reset the timer. Please note that turning off the system will not reset the Power-On Elapsed
Digital Timer.
Adjusting the blower (motor) speed:•
Press • Power button once to turn on the system. The Blower Power Indicator icon ashes showing that
the blower (motor) is ready. Decrease Value button will decrease the speed of the blower (motor) from
6 to 1 (strongest to quietest). Increase Value button will increase the speed of the blower (motor) from
1 to 6 (quietest to strongest).
Press • Power button once to turn off the system.
Note: The system saves user congurations, settings such as light, timer and blower (motor) speed will re-
main the same the next time it is turned on.
Range Hood Operations & Wiring Diagram (Continued)
SV298 Series “E” Class (6 Speed Electronic Touch Control)

Page 14
Controls:•
Adjusting the timer function:•
While the blower (motor) is not running, press and hold • Decrease Value button over 3 seconds to
enter timer mode. Adjust to desired period of delay off timer by pressing Increase Value or Decrease
Value button (minimum 1 minute to maximum 15 minutes). This setting will be saved immediately.
Activating the timer function:•
While the blower (motor) is running, press and hold • Power button for over 3 seconds to activate
delay off timer. Power-off delay indicator will lit up and power-off delay digital timer will begin to
countdown, when it reaches zero, the blower (motor) will shut down.
Adjusting the light:•
Press • Light button once to turn on the lights, and once again to turn off the lights.
While the lights are off, press and hold • Light button for over 3 seconds to dim the lights from low to
high. Level of brightness will be stored in system’s memory.
CAUTION: DO NOT touch the lights until switched OFF and cooled.
Note: Light settings are independent from other settings (including power-off delay) and lights has to be
manually turned on or off.
Note: The system saves user congurations, settings such as light, timer and blower (motor) speed will re-
main the same the next time it is turned on.
Power
Decrease Value
Light
Increase Value
Blower Power Indicator
Blower Speed Indicator
Power-On Elapsed Digital Timer
Power-Off Delay Digital Timer
Power-Off Delay Timer Indicator
Light Power Indicator
Range Hood Operations & Wiring Diagram (Continued)
SV298 Series “E” Class (6 Speed Electronic Touch Control)

Page 15
Wiring Diagram
SV168/198 Series “E” Class Wiring Diagram (6 Speed with GU10 Bulb)

Page 16
Troubleshooting
If the range hood or halogen light does not operate 1.
after installation:
Check if the range hood has been plugged in, make •
sure that all power has been turned back ON, fused
not blown and all electrical wiring are properly con-
nected.
Swap out light assembly to working ones to deter-•
mine whether it is caused by defective bulbs. See
Replacing the light bulbs on Page 22-23.
The range hood vibrates when the blower is on:2. The range hood might not have been secured prop-•
erly on to the ceiling or wall. Check with your in-
staller
The blower or fan seems weak:3. Check that the duct sized used is at least 6” or 3-1/4 •
x 10”. Range hood WILL NOT function efciently
with insufcient duct size. For example: 8” duct
over 6” hole and loosely secured.
Check if duct is clogged or if damper unit (half-cir-•
cular apper) is not installed correctly or opening
properly. A tight mesh on a side wall cap unit might
also cause restriction to the air ow.
The lights work but the blower is not spinning at all, 4.
is stuck or is rattling.
The blower might be jammed or scraping the bot-•
tom due to shipping damage. Please contact us im-
mediately.
The hood is not venting out properly:5. Make sure the distance between the stove top and •
the bottom of the hood is within* 28” and 31” in
distance. *Due to different ceiling height congura-
tions, recommended height may not be applicable.
Reduce the number of elbows and length of duct •
work. Check if all joints are properly connected,
sealed, and taped.
Make sure the power is on high speed for heavy •
cooking.
NOTE: For all other inquiries, please contact your local reseller.
Purpose of the slots/holes/openings near the top of 6.
the upper chimney:
These slots/holes/openings are used to exhaust •
cleaned air with optional re-circulating kit. If you
did not install one, you do not need them.

Page 17
Specications*:
Body Stainless Steel / Tempered Glass
Power Rating 220V/50Hz or 120V/60Hz (USA & Canada standard)
General Input Power 120W + # of Light x Votage of Light
Motor Input Power 120 W
Motor Revolution 800 RPM (±10%) to 1300 RPM (±10%)
Levels Of Speed Control 3 / 4 / 6 Levels
Maximum Airow 860 CFM
Air Pressure 150 Pa (200 Pa Maximum)
Noise Level (dB / sone) Approximately 35 / 0.7 to 67 / 6.5 (Lowest to highest Speed)
Motor Type Single Chamber Ultra Quiet
Fan Type Centrifugal / Sirocco
Control Type 3 Spd Mechinical / 4 Spd Elec. + Remote / 4 or 6 Spd Elec. Touch
Filtration Type Aluminum Filter
Illumination 20W(J4) 12V / 35W or LED 3W Type GU10 120V (220V for Europe)
Venting Size Top, 6 inches Round
Interference Protection Radio Frequency Interference Protected
Specications
Use and Care Information
Operations:
Read and understand all instructions and warnings in this manual before operating the appliance. Save these •
instructions for future reference.
Always leave safety grills and lters in place. Without these components, operating blowers could catch on to •
hair, ngers and loose clothing.
NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers.•
NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch re. The risk of •
self combustion is higher when the oil has been used several times.
NEVER cook on “open” ames under the range hood. Check deep-fryers during use: Superheated oil may be •
ammable.
Cleaning:
The saturation of greasy residue in the blower and lters may cause increased inammability. Keep unit clean •
and free of grease and residue build-up at all times to prevent possible res.
Filters must be cleaned periodically and free from accumulation of cooking residue (see • cleaning instructions
on Page 22). Old and worn lters must be replaced immediately.
Do not operate blowers when lters are removed. Never disassemble parts to clean without proper instruc-•
tions. Disassembly is recommended to be performed by qualied personnel only. Read and understand all
instructions and warnings in this manual before proceeding.
* Subject to change without notice, please contact your local reseller for details.

Page 18
SAFETY WARNING: Never put your hand into area housing the
fan while the fan is operating!
For optimal operation, clean range hood & all lter/oil container regu-
larly. Regular care will help preserve the range hood’s performance &
appearance.
Cleaning Exterior Surfaces:
Clean periodically with hot soapy water and clean cotton cloth. Do not use corrosive or abrasive detergent (e.g. Comet •
Power Scruv®, EZ-Off® oven cleaner), or steel wool/scoring pads, which will scratch and damage the stainless steel
surface. For heavier soil use liquid degrease such as “Forumla 409®” or “Fantastic®” brand cleaner.
If hood looks splotchy (stainless steel hood), use a stainless steel cleaner to clean the surface of the hood. Avoid getting •
cleaning solution onto or into the control panel. Follow directions of the stainless steel cleaner. CAUTION: Do not
leave on too long as this may cause damage to hood nish. Use soft towel to wipe off the cleaning solution, gently
rub off any stubborn spots. Use dry soft towel to dry the hood.
After cleaning, you may use non abrasive stainless steel polish such as 3M• ® or ZEP®, to polish and buff out the stainless
luster and grain. Always scrub lightly, with clean cotton cloth, and with the grain.
DO NOT allow deposits to accumulate or remain on the hood.•
DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface and cause rusting.•
DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with stainless steel •
for extended periods. Many of these compounds contain chemicals, which may be harmful. Rinse with water after ex-
posure and wipe dry with a clean cloth.
Cleaning Aluminum Grease Filter, Stainless Steel Panel or Bafe Filter:
The aluminum lters tted by the factory are intended to lter out residue and grease from cooking. It need not be re-•
placed on a regular basis but are required to be kept clean. Filters should be cleaned after every 30 hours of use.
Remove and clean by hand or dishwasher. Spray “Formula 409• ®” or equivalent degreasing detergent and leave to soak
if heavily soiled. Dry lters and re-install before using hood.
IMPORTANT: Drain oil from oil containers before oil and residue overow!
Replacing Filters:
Should lters wear out due to age and prolonged use, replace with following part number: SV168/198-ACS-AF/SF•
Note: Also replace damaged lter that has punctured or broken mesh, bent or broken frame.•
Removing Stainless Steel Panel:
The SP Class range hood equips with stainless steel panel which can be removed for easy cleaning.•
Pull down the stainless steel panel (Fig. 1) and locate the hinges as shown in (Fig. 2).•
Press and hold down the hinge pin to release the hinge (Fig.3), (Fig. 4) and (Fig. 5).•
Maintenance
WARNING
Hazard of Burns!
Light bulb become extremely hot when turned on.
DO NOT touch bulb until switched off and cooled.
Touching hot bulbs could cause serious burns.
Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5