spinflo COUNTRY LEISURE PRIMA 600EL Operating instructions

GAS APPLIANCES
PCC
1298
EL
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BUILD IN APPLIANCES
CAUTION – ALL OUTER SURFACES WILL GET HOT WHEN IN USE
USER AND INSTALLATION INSTRUCTIONS
SPINFLO LIMITED,
UNIT 19
,
Oakham Drive,
Parkwood Industrial Estate
Rutland Road, Sheffield S3 9QY, ENGLAND.
TEL: + 44 (0) 114 273 8157 FAX: + 44 (0) 114 275 3094
FOR USE IN:- GB, IE, FR, NL, BE, LU, ES, IT, NO, DE, DK, SE
WARNING
•Only use this appliance in a well-ventilated area.
•Read the instructions before use.
•This appliance must be installed in accordance with the
regulations in force.
MODEL: OP96000EL PRIMA 600EL

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CONTENTS
User’s Section
Specification ………………………………………………… 3
Introduction ………………………………………………… 4
Using the Grill ………………………………………………… 4
Using the Oven ………………………………………………… 5
Installation and Servicing
Installation Dimensions ………………………………………………… 2
Specification ………………………………………………… 3
Installation Instructions ………………………………………………… 7
Maintenance & Servicing ………………………………………………… 7
SPECIFICATION
OP96000EL
External Dimensions, mm
(HxWxD) 762X600X450
Oven Capacity, litres
(HxWxD) 53 (308x475x358)
No. of tray positions Grill 2, Oven 4
Ratings, kW
Maximum Load 3.0kW
Grill Element 1.0kW
Oven Element (Top) 1.0kW
Oven Element (Bottom) 1.0kW
Voltage 230V ~ 50Hz
IMPORTANT
•THIS APPLIANCE MUST BE EARTHED.
•BEFORE USING THE APPLIANCE FOR THE FIRST TIME, REMOVE ALL
ACCESSORIES AND PACKING IN THE GRILL AND OVEN, INCLUDING
ANY SURFACE PROTECTION FILM, IE PLASTIC COATING. CLEAN ALL
INTERIOR SURFACES WITH HOT SOAPY WATER TO REMOVE ANY
RESIDUAL PROTECTIVE COVERING OF OIL AND RINSE CAREFULLY.

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INTRODUCTION
Read the instructions before installing or using this appliance.
This cooker must be installed according to the relevant local and national regulations in
force. Failure to install the appliance correctly could invalidate any warranty or liability
claims and lead to prosecution.
The appliance is designed for either high or low level installations. Please refer to the
methods of installation within this handbook.
Our policy is one of continuous development and improvement. Specifications and
illustrations may change subsequent to publication.
USING THE GRILL
Ensure the electricity is switched on.
Although the grill does heat up quickly, it is recommended that a few minutes preheat be
allowed.
The Grill control is numbered from 1 to 6, position 1 being the coolest setting. To turn on
the Grill turn the knob either clockwise or anti-clockwise to the required position. To turn
the grill off, rotate knob until the line on the knob, lines up with the zero on the control
panel.
A reversible grill pan trivet enables the correct grilling height to be achieved.
Fast Toasting trivet in high position
Grilling Sausages trivet in high position
Grilling Steak/Bacon trivet in high position
Grilling Chops, etc trivet in low position
Slow Grilling trivet removed
WARNING
Accessible parts may be hot when the grill is used, young children
should be kept away.
IMPORTANT
•THE PAN SUPPLIED WITH THE APPLIANCE IS MULTI FUNCTIONAL,
FOR USE IN GRILL OR OVEN.
•ALWAYS REMOVE THE HANDLE WHEN THE PAN IS IN USE.
•TO ACHIEVE BEST PERFORMANCE WHEN GRILLING, INSERT PAN
FULLY INTO COMPARTMENT – IE, PAN LIP AGAINST REAR WALL

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OPERATION
USING THE OVEN
1. Remove all accessories and packing that may be in the oven and clean the interior
before using it for the first time. Use soapy water and rinse carefully.
2. Place the oven shelf in the required position and close the door. Set control knob to
approximately 200ºC and heat the oven for about 30 minutes to eliminate any residual
factory lubricants that might impart unpleasant smells to the meals being cooked. A
non-toxic smoke may occur when using for the first time, open any windows and turn
on mechanical ventilators to help remove the smoke.
3. To turn off: turn the control knob until the line on the control knob is aligned with the
zero on the control panel.
4. Although the oven heats up quickly, it is recommended that a 10 minutes preheat be
allowed. The oven should be up to full temperature in about 15-20mins.
5. Oven shelf: the oven shelf has been designed to allow good circulation at the rear of
the oven and is also fitted with a raised bar to prevent trays or dishes making contact
with the back of the oven. To remove a shelf, pull forward until it stops, raise at front
and remove.
DO'S AND DON'TS
DO read the user instructions carefully before using the appliance for the first time.
DO allow the oven to heat before using for the first time, in order to expel any smells
before the introduction of food.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing food shelves and trays from the oven.
DO check that controls are in the off position when finished.
DO NOT allow children near the cooker when in use. Turn pan handles away from the
front so that they cannot be caught accidentally.
DO NOT allow fats or oils to build up in the oven trays or base.
DO NOT use abrasive cleaners or powders that may scratch the oven or grill surfaces.
DO NOT under any circumstances use the oven as a space heater.
WARNING
•WHEN COOKING ALWAYS ENSURE YOUNG CHILDREN ARE KEPT
AWAY.
•CARE MUST BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS
INSIDE THE OVEN

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OPERATION
TEMPERATURE CONTROL
The temperature in the oven is controlled by a thermostatic switch and is variable over the
range 100°C to 240°C. Approximate temperatures for the settings on the control knob are
shown in the table below. The temperatures indicated refer to the centre of the oven and at
any particular setting the oven will be hotter at the top and cooler towards the base. The
variation between top and centre, and centre to bottom is approximately equivalent to
15ºC. Good use can be made of the temperature variation, several dishes requiring
different temperatures may be cooked at the same time. In this way maximum benefit can
be obtained from the energy used to heat the oven. Care should be taken not to overload
the oven, adequate spacing being used to allow free circulation for heat.
Temperature
265-275ºF 130-135ºC Very cool Meringues
285 140 Cool Stewed fruit
300 150 Cool Rich fruit cake
330 165 Warm Baked custard
355 180 Moderate Victoria sandwich
385 195 Fairly hot Whisked sponges
410 210 Hot Shortcrust pastry
430 220 Hot Bread, scones
445 230 Very hot Puff pastry
465 240 Very hot Quick browning
COOKING GUIDELINES
The pan/s supplied are the largest that should be used in this size oven. Larger items may
well effect the circulation and heat distribution. Best results will be obtained by the shelf
positions in this guide. It is not necessary to preheat the oven but advisable for a range of
dishes. The oven is capable of full temperature in 15-20 minutes.
Most cookery books give details of the shelf positions and temperature settings for each
recipe. If in doubt about a recipe you intend to use, study the recipe carefully then find a
similar dish in our guide and use our shelf position and temperature setting
recommendation. Shelf positions are from the top down. When roasting with aluminium foil
care must be taken that the foil does not impair circulation.
Dish Temp
ºC Shelf Position
Cooking Time
Scones 220 2 8-15mins
Small cakes 195 2 15-25mins
Victoria
sandwich 180 2 20-30mins
Very rich fruit
cake 150 2 Approx. 60mins per 500g
Puff pastry 230 2 15-30mins
Flaky pastry 220 2 15-30mins
Shortcrust pastry 210 2 15-55mins
Shortbread
fingers 165 2 25-30mins
Ginger nuts 195 2 12-16mins
Rice pudding 150 3 100-120mins
Baked custard 165 3 50-60mins
Fruit crumble 195 3 30-40mins
Beef 165
220 3 3 25mins per 500g plus 25mins 15mins per 500g plus 20mins
Pork 165
220 3 3 30mins per 500g plus 35mins 25mins per 500g plus 25mins

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INSTALLATION
Regulations and Standards
This appliance shall be installed in accordance with the local and National/European
standards in force. Failure to install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution. Read the instructions before installation or use.
Position
The appliance must be installed in an enclosure consisting of sides, rear, floor and roof,
see Fig. 1 – Installation Details. There should be no gaps or vents between or in the
enclosure panels, which allow access to the cooker. Kickboards must not be removable
without the aid of a tool. All combustible materials such as curtains and shelves must be
kept well clear of the appliance
In your own interest of safety, the appliances should be installed by a member of the
N.I.C.E.I.C. and who will comply with the I.E.E. and local regulations.
Connection
Access to the mains terminal is gained by removing the terminal cover box – see Fig. 2.
The appliance must be connected using a double insulated cord, type 227 IEC 53, HO5V
V-F, which is suitable for use up to 13 amps. This should be connected to a double pole
switched mains supply, with 3mm minimum contact separation at all poles.
The supply cord MUST be retained using the attached cable clamp any excess cord
MUST be routed away from the appliance and not come into contact with the appliance or
hang loose into a lower compartment.
Fixing
There are 8 fixing screw positions, 2 in each side trim of the Grill opening and 2 in each
side trim of the Oven opening
Make sure the appliance is fully home in the cabinet/aperture. Open the Oven door and fix
the screws in position. Finally open the Grill door and fix the screws in position.
MAINTENANCE & SERVICING
This appliance needs little maintenance other than cleaning. All parts should be cleaned
using warm soapy water. Do not use abrasive cleaners, steel wool or cleansing powders.
WARNING
•THIS APPLIANCE MUST BE EARTHED
•WHEN INSTALLING AT EYE LEVEL, ANY CUPBOARDS BENEATH OR
ABOVE THE APPLIANCE MUST BE SEALED TO PREVENT ACCESS.
WARNING
•ENSURE THAT ALL ELEMENTS ARE SWITCHED OFF AND COOL
BEFORE CLEANING.
•THIS APPLIANCE MUST NOT BE MODIFIED OR ADJUSTED UNLESS
CARRIED OUT BY THE MANUFACTURER OR HIS REPRESENTITIVE. NO
PARTS OTHER THAN THOSE SUPPLIED BY THE MANUFACTURER
SHOULD BE
USED ON THIS APPLIANCE.