Spring USA MAX INDUCTION SM-651R User manual

Buffet
Induction
Cookware
The Evolution of Intelligent Design®
Spring USA ®
127 Ambassador Drive
Suite 147
Naperville, IL 6 54 -4 79
Phone: [phone]
Fax: [phone]
Email: [email protected]
Web: www.springusa.com
Installation
& Operation
Manual
By
Model: SM-651R & SM-653R (International Plug)

Before You Begin
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Stainless Steel Multi-Ply
Cookware
Carbon Steel Aluminum Cookware with
Induction Disc Cast Iron
Suitable Serving Ware
Convertible Buffet Servers
Your MA Induction
®
Warmer works with induction-ready serving vessels.
Visit the Spring USA Website for a full line of induction-ready, profes-
sional serve ware.
Serving pieces must have a flat bottom, in order to make full contact with
the countertop.
Serving pieces that are footed, or that have a raised ridge, are not for use on
this system, as they cannot make full contact with the counter surface.
Vessels must have a diameter greater than 9”.
Glass Cookware is not suited for use on your induction warming system.
Serving vessels must be centered on the induction warmer for optimal
heating and performance.
Aluminum Tray With Induction
Disk
Read the following instructions in their entirety. Use proper serving
vessels. All serving vessels must be induction-ready.
Your MA Induction
®
Warmer must have proper ventilation in order to
operate correctly. There must be at least 7” of space available under a
mounted induction warmer. Cabinets housing the induction warmers
should have intake & exhaust vents. For optimal performance, the inside
temperature of the cabinet should not exceed 90°F / 32° C.
Ensure that you have dedicated power to the installed location. Each induc-
tion warmer will draw 5.4 Amps (International Model will draw 2.7 Amps).
Induction Range Error Codes
Error Cause Solution
4 Flashing
Lights on
Control Panel
Range does not detect a pan on the
range.
Place an induction ready pan on the
range.
Low & Med-
High Lights
Flashing
Overheating protection has been
activated & the range has been
shut down.
Remove the cookware from the
range. Let the unit cool down, then
restart. Make sure the cookware
you are using is induction ready.
Low & High
Lights Flash-
ing
Range is experiencing temporary
voltage overload.
Let the induction range cool down
completely, before restarting. Re-
view dedicated power requirements
on page one of this manual.
Low & Low-
Med Lights
Flashing
Range has overheated due to
blocked ventilation and has shut
down the range.
Clear vents, let range cool down,
then restart. If error message con-
tinues, your range needs to be ser-
viced.
Safety Precautions & Key Points
Cabinet Ventilation must be provided. The inside temperature of the
cabinet must not exceed 90°F / 32° C. Regularly inspect air intake grill on
underside of ranges. Clean by vacuuming, as needed. The ventilation areas
into and out of the cabinet should be provided. Active ventilation may be
necessary dependent on cabinet design.
Actual range temperatures may vary due to a number of variables such as
ambient temperature in the immediate surrounding area, content and volume
of food being heated or cooked, and whether or not you are utilizing a cover
on the vessel you are using.
Never attempt to service any part of your MA Induction® Range on your
own. Contact our Service Department by calling (1) 630-527-8600.
Attempting to service your Induction Range on your own, or through an
unauthorized repair facility automatically voids your warranty. For service
forms, visit the Spring USA Website.
For Limited Warranty Information, visit www.springusa.com
Note
This equipment uses, generates and can radiate radio frequency energy. If
not installed correctly and used in accordance with the instructions, may
cause harmful interference to radio communications. Users or guests with
Pacemakers should contact their health care professional prior to using this
product.

Mounting The Control Panel
To mount the Control Panel (B), use the template provided.
Place the template on a plane or panel, perpendicular to the MA
Induction® Range, centering it to the range whenever possible.
The Control Panel cutout should measure 5-¾”x 2-¾”.
Place the Control Panel (B) into cutout hole. Using the four (C) wood
screws (provided) Secure the Control Panel into place.
Mounting The Control Panel
Testing Your MAX Induction® Range
Turn on the Induction Range and set the temperature to Med-High.
The red LED light should begin to blink.
Set a Stainless steel pan or server filled with water on top of the granite
directly over the induction range mounted underneath. The blinking LED
light should go solid. This means the induction range is reading the pan.
Get the most out of your range. Always use induction-ready cookware.
See the Spring USA Website for a full line of induction-ready profes-
sional cookware.
Model # Voltage / Amps Peak Power Plug Type
SM-651R 110-120 Volts / 5.4 Amps 650 Watts 50-60 Hz NEMA 5-15
SM-653R 230-240 Volts / 2.7 Amps 650 Watts 50-60 Hz CEE-7 Euro Plug or
BS 1363 UK Plug
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(1) 63 -527-86
How To Operate
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Your MA Induction® Range has been designed specifically to keep
foods warm. Your SM-651R Induction Range is a Warming or
‘Hold-Only’ Induction Unit.
Foods must be at serving temperature, or above, before placing into
serving vessels.
To Begin
 Press the On/Off Button, the unit will default to Med-High.
 An LED light will indicate which temperature setting the range is op-
erating in (based on the chart shown below).
 To change the temperature of the warming range, press the corre-
sponding button for the temperature you are trying to obtain
 Your induction range will continue to warm until the set temperature
is reached
 Once the set temperature has been reached, the unit will maintain at
that temperature
 If the induction range senses a drop in temperature of the vessel
placed on top of it, it will start heating again, until the set temperature
is obtained
 As a safety feature, your induction range will automatically shut
down if a vessel is not placed on it after two and a half minutes
 Temperature ranges of your induction warming unit are as follows:
Note
Our Induction Warming Ranges have been designed and tested using
Spring USA Professional Cookware and Vessels. Spring USA cannot
guarantee the performance of other Vendors’ equipment being used with
our MA Induction
®
Ranges.
145 - 155° F 156 - 165° F 166 - 175° F 176 - 185° F
61 - 71° C 72 - 76° C 77 - 82° C 83 - 87° C
Low Low-Med Med-High High
(1) 63 -527-86

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Flush Mounting Your MAX Induction® Range
Remove your MA Induction® range from the packaging and inspect all
parts. If the ceramic glass surface is cracked or damaged, do not install the
range. Contact your supplier for a replacement range.
Counter or table thickness must not exceed 2”. If installing multiple
ranges, each range must be at least 4” apart.
Your MA Induction® Range must have the proper ventilation in order to
operate correctly. There must be at least 7” of space available under a
mounted induction range. Cabinets housing the induction ranges should
have both vents & circulation fans installed. The inside temperature of the
cabinet must not exceed 90°F / 32°C.
(1) 63 -527-86
Install mounting bracket using (10)
M5 x 18mm (furnished) wood screws
Make range cutout through counter-
top and underlayment, using
furnished template
Place range into cutout and bracket
Use the leveling screws to adjust the range height so that it rests flush with
countertop
Install (8) M5 x 45mm (furnished)
leveling screws
Fill in the seams using silicone sealant
(1) 63 -527-86
Countertop Range
Underlayment
Mounting Bracket
Leveling Screw