Spring USA MAX Induction SM-651SS User manual

Buffet
Induction
Cookware
The Evolution of Intelligent Design™
Spring USA ®
127 Ambassador Drive
Suite 147
Naperville, IL 6 54 -4 79
Phone: [phone]
Fax: [phone]
Email: [email protected]
Web: www.springusa.com
Installation
& Operation
Manual
By
Models: SM-651SS
&
SM-653SS (International)
Only

Before You Begin
Read the following instructions in their entirety.
Use proper cookware. Your cookware must be induction-ready.
Check your ventilation. Your MA Induction™ Range must have the
proper ventilation in order to operate correctly. There must be at least 7”
of space available under a mounted induction range. Cabinets housing
the induction ranges should have both vents & circulation fans installed.
The inside temperature of the cabinet must not exceed 90°F / 32° C.
Ensure that you have dedicated power to the installed location. Each in-
duction warmer will draw 5.4 Amps (International Model will draw 2.7
Amps). Three units will operate from a single 20 Amp dedicated circuit.
Suitable Cookware
Stainless Steel Multi-Ply
Cookware Iron/Steel Frying Pan Cast Iron
Aluminum Cookware
with Induction Disc Iron/Steel Tray Enameled Ware
Copper, Bronze Or Aluminum
Cookware
Glass Cookware
Ceramic Cookware Without
Special Coating
Unsuitable Cookware
Pans with a Concave Bottom Bowl Shaped Cookware Cookware with a Diameter
of Less Than 4.5”
www.springusa.com
8 -535-8974
Safety Precautions & Key Points
Cabinet Ventilation must be provided. The inside temperature of the
cabinet must not exceed 90°F / 32° C.
Actual range temperatures may vary due to a number of variables such as
ambient temperature in the immediate surrounding area, content and vol-
ume of food being heated or cooked, and whether or not you are using a
lid on the vessel you are using.
- - - - - - - - - - - - -
Never attempt to service any part of your MA Induction™ Range on
your own. Contact our Service Department by calling 800-535-8974.
Attempting to service your Induction Range on your own, or through an
unauthorized repair facility automatically voids your warranty.
For Limited Warranty Information, visit www.springusa.com
Note
This equipment uses, generates and can radiate radio frequency energy.
If not installed correctly and used in accordance with the instructions,
may cause harmful interference to radio communications. Users or
guests with Pacemakers should contact their health care professional
prior to using this product.
Induction Range Error Codes
Error Cause Solution
4 Flashing
Lights on
Control Panel
Range does not detect a pan on the
range.
Place an induction ready pan on the
range.
Low & Med-
High Lights
Flashing
Overheating protection has been
activated & the range has been
shut down.
Remove the cookware from the
range. Let the unit cool down, then
restart. Make sure the cookware
you are using is induction ready.
Low & High
Lights Flash-
ing
Range is experiencing temporary
voltage overload.
Let the induction range cool down
completely, before restarting. Re-
view dedicated power requirements
on page one of this manual.
Low & Low-
Med Lights
Flashing
Range has overheated due to
blocked ventilation and has shut
down the range.
Clear vents, let range cool down,
then restart. If error message con-
tinues, your range needs to be ser-
viced.

Mounting The Control Panel
To mount the Control Panel, use the template provided
Place the template on a plane or panel, perpendicular to the MA Induction
Range, centering it to the range whenever possible.
The Control Panel cutout should measure 5 ¾”x 2 ¾”.
Place the Control Panel into cutout hole. Using the four (4) mounting
screws provided, secure the Control Panel into place.
Mounting Control Panel
Testing Your MAX Induction™ Range
Allow 1-2 hours curing time for the mastic adhesive. Check the leveling
screws to ensure even contact of range to granite. At this point you can
test the MA Induction Range for conductivity.
Turn on the Induction Range and set the temperature to 150°F. The red
LED light should begin to blink.
Set a Stainless steel pan or server filled with water on top of the granite
directly over the induction range mounted underneath. The blinking LED
light should go solid. This means the induction range is reading the pan.
Get the most out of your range. Always use induction-ready cookware.
See the Spring USA Website for a full line of induction-ready professional
cookware.
Model # Voltage / Amps Peak Power Plug Type
SM-651SS 110-120 Volts / 5.4 Amps 650 Watts 50-60 Hz NEMA 5-15
SM-653SS 230-240 Volts / 2.7 Amps 650 Watts 50-60 Hz International Plug
How To Operate
Your MA Induction™ Range has been designed specifically to keep
foods warm. Your SM-651SS Range is a Warming or ‘Hold-Only’ In-
duction Range.
Always start by placing preheated foods into your serving vessels.
To Begin
 Press the On/Off Button
 An LED light will indicate which temperature setting the range is op-
erating in (based on the chart shown below).
 To change the temperature of the warming range, press the corre-
sponding button for the temperature you are trying to obtain
 Your induction range will continue to warm until the set temperature
is reached
 Once the set temperature has been reached, the unit will maintain at
that temperature
 If the induction range senses a drop in temperature of the vessel
placed on top of it, it will start heating again, until the set temperature
is obtained
 As a safety feature, your induction range will automatically shut
down if a vessel is not placed on it after two-minutes
 Temperature ranges of your induction warming unit are as follows:
Note
Our induction warming system is designed specifically for installation
under engineered granite that measures 1 cm in thickness. Use of non-
approved countertop materials immediately voids your warranty. Spring
USA is not responsible for poor performance or damage when ranges are
used in conjunction with non-approved materials. For a full list of com-
patible, approved countertop materials, see our website.
Our Induction Warming System has been designed and tested using
Spring USA Professional Cookware and Vessels. Spring USA cannot
guarantee the performance of other Vendors’ equipment being used with
our SmartStone™ Induction System.
www.springusa.com
8 -535-8974
145 - 155° F 156 - 165° F 166 - 175° F 176 - 185° F
61 - 71° C 72 - 76° C 77 - 82° C 83 - 87° C
Low Low-Med Med-High High

Mounting Your Induction Range With SmartStone ™
Mounting Your MAX Induction™ Range With SmartStone™
On the substrate, usually ¾ -1 ½ inch plywood, mark the Range
cutout using the template provided. Make the square cut.
Place the range through the cutout for fit. The top of MA Induction™
Range should fit through the cutout.
Next, mount the Leveling Bracket. The bracket must be mounted under the
substrate, centered to the cutout using ten (10) mounting screws.
Insert the MA Induction™ Range on top of the bracket.
Using the eight (8) leveling screws set inside the bracket. Lift the Induction
Range until the top film of the range is flush to the wood substrate.
Locate the packet of Heat Sink Compound. Spread compound on the Ther-
mal Detector Sensor.
Spread the mastic adhesive on the wood substrate. Avoid spreading the
mastic to within ½ inch of the range opening.
Lay the granite slab on top of substrate.
Retighten the leveling screws to ensure that the top of the induction range is
in full contact with the underside of the engineered granite material.
www.springusa.com
8 -535-8974
Note to Installers
If you have any questions regarding your installation, please contact our team of Technical Coordinators at
800.535-8974.
Incorrect installation of our Induction Warming Units will automatically void your warranty. Installation of Spring USA induction Ranges under non-approved counter surfaces also voids your warranty. To see a list of approved countertop materials, please visit our website at www.springusa.com.