SQ Professional 5673 User manual

SQIM 5673-5674-5675 22-05-2020 V3
ELECTRIC MEAT GRINDER
instruction manual
BEFORE OPERATING THIS UNIT, PLEASE CAREFULLY READ THE FOLLOWING INSTRUCTIONS.

IMPORTANT!
Due to sharp parts and potential hazards, this
appliance is not suitable for use by children under
the ages of 8.
When off, please keep the appliance and cord out
of the reach of children. Children over 8 years
must be supervised by an adult, at all times, when
using or cleaning the appliance. This is not a toy!
The appliance can be used by persons with
reduced physical, sensory or mental capabilities
if they have been given sufficient supervision and
instruction when doing so, and understand the
use and hazards involved.
Always disconnect the appliance from the mains
supply socket if it is left unattended, and before:
assembling, disassembling or cleaning.
If the mains cable is damaged, it must be replaced
by qualified persons in order to avoid any hazards.
SQIM 5673-5674-5675 22-05-2020 V3 | SQ Professional Ltd © 2020 All rights reserved
Electric Meat Grinder Instruction Manual
SAFETY
2

READ THE INSTRUCTIONS AND KEEP THEM SAFE. REMOVE ALL PACKAGING BEFORE USE.
FEATURES
SPECIFICATIONS
Rated Voltage: .......... 220-240V~
Frequency: .................... 50-60Hz
Rated Power: ............. 1400W
SHARP BLADE!
1 Food pusher
2 Hopper plate
3 Release button
4 Motor housing
5 Safety button - ON/R
6 Operation button - ON/0/R
7 Grinding head with feeder tube
8 Feed screw
9 Cutting blade
10a Fine cutting plate 3 mm
10b Medium cutting plate 5 mm
10c Coarse cutting plate 7 mm
11 Fixing ring
12 Sausage nozzle
13 Kibbe attachment
14 Gear Box
3
2
1
4
5
6
7
8
10
11
12
13
9
14
15
1
2
3 4
5
6
7
89
10a
10b
10c
11
12
13
14
A
B
ON 0 R
ON 0 R
ON 0R
ON 0 R
ON 0 R
ON
R
ON
R
ON
R
ON
R
ON
R
OPERATION
BUTTON
SAFETY
BUTTON
START OPERATION
SWITCHED OFF
REVERSE FUNCTION
NO OPERATION
NO OPERATION
All images are for illustration purposes only. Actual products may vary.
FEATURES
Electric Meat Grinder Instruction Manual
3

IMPORTANT SAFEGUARDS
WHEN USING ANY ELECTRICAL APPLIANCE, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING:
1 Read all instructions carefully before using the appliance.
2 This appliance is intended for household use only.
It is not suitable for commercial use such as kitchen
areas and other working environments.
3 Ensure that the appliance and mains cable are always placed
on a firm and flat surface, away from the any edges of the
worktop and out of reach from children. Do not place the
appliance onto a metal tray or metal surface whilst in use. Do
not place the appliance on, or near, hot gas or electric burner
or in a heated oven. Do not operate the appliance with wet
hands or bare feet.
4 Route the mains cable so it does not overhang, and cannot be
tripped over or caught.
5 Do not let the mains cable run across an open space, such as,
between a low socket and a table, or across any hot area, such
as a cooker, as the heat may damage it.
6 The connections on both sides of the mains cable (the appliance
and socket) should never be strained. If the mains cable is
damaged it must be replaced by a qualified person or service,
to avoid any hazards.
7 Do not use the appliance in a bathroom, near water,
or outdoors. Do not immerse any of the parts
(appliance, mains cable, plug) in water or other
liquids - to protect against fire, electric shock and
personal injury.
8 Do not use the appliance if it is damaged or
is malfunctioning. Do not leave the appliance
unattended whilst in use. Use and store it out of
reach of children.
9 This appliance must not be operated by an external timer or a
remote control system.
10 SQ Professional Ltd may not be held liable for eventual
damages to persons, animals or objects caused by incorrect
installation or deriving from improper, erroneous or
unreasonable use.
11 Switch off the appliance and unplug from the socket
before changing attachments, or approaching parts
that move while in use. Only remove the attachments
when the appliance has come to a complete stop.
Unplug the appliance when not in use.
12 Ensure that the appliance has come to a complete stop before
cleaning and storing away. Keep the attachments, motor housing
7
, cable, and plug away from sources of heat. Store in a dry place.
13 Do not use the meat grinder for any purpose, aside from its
intended use.
14 The cutting blade
9
has very sharp edges. Take
extreme care when handling or cleaning it.
15 The use of attachments not recommended by the
manufacturer may carry a risk of injury to persons.
16 When carrying the unit be sure to hold the motor housing
4
with both hands. Do not carry the appliance by holding only the
hopper plate
2
or grinder head
7
.
17 Do not place your fingers into the feeder tube of the
grinding head
7
while the meat grinder is in operation.
18 Ensure that there is ample space around the appliance and that
the air passage at the bottom of the motor housing
4
is kept
free of any blockages.
19 Never attempt to grind bones, nuts or other hard foods. Do not
grind ginger or other foods with hard fibres. Always thaw any
frozen meat thoroughly and remove tendons, fat, and bone
before grinding.
20 Do not operate the meat grinder without meat inside the grinding
head
7
as this can result in a severe damage to the appliance.
21 Always use the supplied food pusher
1
to push food down the
feeder tube on the grinding head
7
. Never use your fingers, a
fork, a spoon, a knife or other utensils.
22 Before using the kibbe attachment
13
remove the cutting blade
9
and cutting plate
10
.
23 Using excessive pressure to push the meat into the feeder tube
on the grinding head
7
may cause jamming.
24 Reverse function is prohibited while the appliance is
operating. Wait at least one minute until grinder has
come to a complete stop to change function.
25 Do not use any meat debris left in the grinding head
7
for
consumption after you have finished using the appliance. Clean
the grinding head
7
and throw any meat debris away.
26 Do not operate the appliance continuously with heavy
loads for more than 10 minutes. Allow the motor to
rest for 15 minutes between each use.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE!
SQIM 5673-5674-5675 22-05-2020 V3 | SQ Professional Ltd © 2020 All rights reserved
Electric Meat Grinder Instruction Manual
IMPORTANT SAFEGUARDS
4

ASSEMBLY DIAGRAMS
All images are for illustration purposes only. Actual products may vary.
ASSEMBLY GUIDE
Electric Meat Grinder Instruction Manual
A
Holding the feeder tube insert the grinding head
7
into the gear box
14
, under a slight angle (clock-wise).
B
Rotate the grinding head
7
counter-clockwise until it
clicks into place.
C
Insert the feed screw
8
into the grinding head
7
,
long end first. Turn it slightly until it sets into place.
E
Position the desired cutting plate
10
onto the shaft of the
feed screw
8
. Fit the protrusions on either side of the
cutting plate
10
into the two slots on each side on the
rim of the grinding head
7
.
F
Screw the fixing ring
11
firmly onto the grinding
head
7
. Do not overtighten. Slot the hopper plate
2
onto the feeder tube of the grinding head
7
and insert
the food pusher
1
.
D
Position the square hole on the cutting blade
9
onto
the square end of the feed screw
8
. The sharpened
side of the cutting blade
9
must face outwards (away
from the feed screw
8
).
Handle carefully, the blades are very sharp!
5

BEFORE FIRST USE
BEFORE ATTACHING OR REMOVING ANY PARTS, MAKE SURE THE MAINS
CABLE IS UNPLUGGED FROM THE ELECTRIC SOCKET AND OPERATION
BUTTON IS ON ‘0’.
Before the first use, wash all attachments with warm soapy water
and dry thoroughly (see the section on Cleaning). Wipe the motor
housing
4
with a damp cloth and dry with a soft cloth.
OPERATING INSTRUCTIONS
Follow the Important Safeguards and instructions below to achieve the
best results and to keep your appliance in good working condition.
MEAT MINCING
ALWAYS ENSURE THAT THE MEAT IS FULLY THAWED AND REMOVE ANY
BONES, TENDONS AND FAT BEFORE MINCING.
1 Fit the grinding head
7
with the desired cutting plate
10
as
described in ASSEMBLY DIAGRAMS on page 5.
2 Cut the meat into pieces, approximately 2 x 2 x 6 cm so that they
fit easily into the feeder tube on the grinding head
7
.
3 Plug the mains cable into the electric socket, ensure that the
safety button
5
is switched to ON, then switch the operation
button
6
to ON to start mincing.
4 Place a suitable clean container under the grinding head
7
to
catch the minced meat.
5 Place the diced meat onto the hopper plate
2
and use the food
pusher
1
to gently feed the meat into the grinding head
7
. Do
not force the meat down the feeder tube of the grinding head
7
as this may cause jamming.
6 Once the mincing is finished, switch the appliance off by
switching the operation button
6
to 0. Unplug from the electric
socket and clean all the attachments.
REVERSE FUNCTION
If the meat grinder stops or slows down this may be due to jammed
food. In case of jamming switch the appliance off immediately.
Switch the safety button
5
to Rthen press and hold the operation
button
6
on R to reverse the rotation of the feed screw
8
, which
should empty the grinding head
7
. If this does not work, switch the
appliance off and clean it.
MAKING KIBBE
1 Prepare your preferred kibbe stuffing in advance.
2 Mince the meat and season it to your preference. Mix well to
incorporate all the ingredients then grind the mixture again. You
can mince the meat and the mixture more than once to achieve
desired consistency.
3 Remove the cutting plate
10
and the cutting blade
9
by dismantling
the appliance in reverse steps shown in ASSEMBLY DIAGRAMS F - C.
4 Attach the kibbe attachment
13
part
A
first and align the
protrusions with the slots on the rim of the grinder head
13
as
shown in the ASSEMBLY DIAGRAM E, then attach the part
B
.
5 Screw on the fixing ring
11
. Do not overtighten. ASSEMBLY DIAGRAM F
6 Place a clean container under the grinding head
7
then put some
of the minced meat mixture on the hopper plate
2
and switch the
appliance on. Using the food pusher
1
gently feed the mixture into
the grinding head
7
through the feeder tube.
7 When a sufficient length of the kibbe is pushed out, switch the
operation button to 0and carefully detach the kibbe with a knife.
8 Press together one end of the kibbe to close it. Carefully fill it with
the stuffing from the other side then close the open end.
MAKING SAUSAGES
1 Follow the steps Ato Ein ASSEMBLY DIAGRAMS to assemble the meat
grinder. Attach the sausage nozzle
12
before screwing on the
fixing ring
11
. ASSEMBLY DIAGRAM G
2 Place a clean container under the grinder head
7
.
3 Place the meat on the hopper plate
2
and use the food pusher
1
to push the meat gently to the grinding head
7
through the
feeder tube.
4 When a desired length of the sausage is pushed out, switch the
the operation button
6
to 0to stop the appliance and carefully
detach it with a knife.
SAUSAGE CASINGS
1 To stuff the sausage casings, first cut them into approximately 60-120
cm lengths. Prick the casing with a pin to allow air to escape while
stuffing. Gather all of the casing over the sausage nozzle except for
the last 10 cm. Place the ground and seasoned meat onto the hopper
plate
2
and switch thesafety button
5
and operationbutton
6
to ON. Gently push into the feeder tube using the food pusher
1
.
2 Stuff the casing loosely as some casings will expand during cooking.
As the casing begins to fill, tie it securely at the end. Distribute the
meat through the casing and twist into links as it fills to obtain the
desired size and shape.
3 Fresh sausages should be kept tightly wrapped and stored in a
refrigerator in an airtight container for a maximum of 2 days. They
should always be thoroughly cooked before serving. To freeze
sausages, wrap them carefully and use within 2-3 months.
4 You can make any variation of sausages: pork, beef, lamb, venison,
pheasant, duck, fish, seafood and vegetarian. Making your own
sausages allows you to use only the best ingredients and spices as
well as control the fat content.
5 Sausages with a low amount of fat may taste dry. Adding fruits such
as chopped apple or raisins will add some moisture. Alternatively,
use onions and mushrooms.
SQIM 5673-5674-5675 22-05-2020 V3 | SQ Professional Ltd © 2020 All rights reserved
Electric Meat Grinder Instruction Manual
USE & CARE
6

All images are for illustration purposes only. Actual products may vary.
SERVICE
Electric Meat Grinder Instruction Manual
TIPS FOR USING THE MEAT GRINDER
• When operating the meat grinder for the first time, there may be
a slight smell of burning. This represents no danger to the user
and does not indicate a defect in your meat grinder. The odour
will soon disappear.
• Raw meat and fish will preserve more juices if thoroughly chilled
before grinding. When grinding larger quantities, fats from meats can
build up inside the grinding head, decreasing your grinder’s efficiency.
If this occurs, dismantle the appliance, wash all attachments in hot
soapy water and reassemble.
• You can season the meat while grinding (sprinkle onto meat chunks),
after grinding (mix into the meat), or while cooking. When grinding
meat for sausages, it is best to season the meat before grinding to
ensure the seasoning is evenly distributed.
• Handle meat lightly to prevent compacting. Good quality beef only
needs light shaping. Beef patties should not be flattened in the pan,
as this forces desirable juices out of the meat.
• When cooking extra-lean meat, add a little fat or liquid (such as suet,
eggs or evaporated milk) to improve the flavour and juiciness and
make the meat more tender (suggested ratio: 2 eggs or 4 tablespoons
of evaporated milk or ground suet for per 450 grams of ground meat).
• Refrigerate ground meat immediately and cook within 24 hours. If
freezing, use in maximum 2 months.
• Always clean the meat grinder and the attachments thoroughly
between consecutive grinds and before storing it away.
CLEANING
ALWAYS UNPLUG THE APPLIANCE FROM THE ELECTRIC SOCKET BEFORE
CLEANING. NEVER IMMERSE THE MOTOR HOUSING IN WATER OR
ANY OTHER LIQUID. EXERCISE EXTREME CARE WHEN HANDLING THE
CUTTING BLADE AS IT IS VERY SHARP.
1 Dismantle the appliance in reverse steps shown in the ASSEMBLY
DIAGRAMS E-A.
2 If the cutting plate
10
is stuck, insert a flat screwdriver between
its protrusions and the slot on rim of the grinding head
7
, and
carefully detach.
3 Press the release button
3
to release the grinding head
7
and
remove it from the motor housing
4
.
4 Wipe the motor housing
4
clean with a damp cloth and dry
immediately with a soft cloth, to avoid scratches and water marks
on the surface.
5 Flush used attachments with clean warm water to remove larger
meat debris. Use a brush and warm soapy water (maximum
50°C) to clean thoroughly then rinse well with clean warm water
again. Leave to air dry. Ensure all the parts are completely dry
before reassembling.
6 Wipe all the cutting plates
10
and cutting blade
9
with a cloth
moistened with vegetable oil after each use, and before use if the
appliance was not used for long periods of time.
7 Meat grinder attachments are not dishwasher safe.
8 Do not use harsh alkaline detergents, bleach or bleach
solutions.
WIRING
This appliance is earthed. Should
the power cable or the power plug
become damaged, arrange for these
to be replaced by Customer Service or
a qualified person before continuing
to use the appliance. This appliance is
fitted with a 13A BS1362 fuse in a 13A
BS 1363 plug.
Do not use a non-wireable plug unless
the fuse cover is in place.
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due
to hazardous substances in electrical and electronic
goods, appliances marked with this symbol must not
be disposed of with unsorted municipal waste, but
recovered, reused or recycled.
SERVICE
The product is not user-serviceable. If it is not working, read the
instructions, check the plug fuse and main fuse/circuit breaker. If it
is still not working, consult your retailer. If that does not solve the
problem ring Customer Service – they may be able to offer technical
advice. Please have the Model Number to hand, as they will not
be able to help you without it.
If you are advised to return the product to us, pack it carefully,
include a note with your name, address, day phone number, and
description of the problem.
If under a guarantee, say where and when it was purchased and
include a valid VAT receipt. Send it to SQ Professional Ltd.
GUARANTEE
THE GUARANTEE FOR THIS PRODUCT IS COVERED BY SQ
PROFESSIONAL LIMITED. ANY FAULTS WITH THIS PRODUCT ARISING
THROUGH A MANUFACTURER DEFECT WILL BE COVERED FOR 1 YEAR
FROM THE DATE OF PURCHASE, SUBJECT TO A VALID VAT RECEIPT
BEING PRESENTED. THIS DOES NOT INCLUDE FAULTS OR DAMAGE
CAUSED BY MISUSE OF GENERAL WEAR AND TEAR.
PLEASE CONTACT CUSTOMER SERVICES ON 01992 716 070 OR
SEND AN E-MAIL TO [email protected], MONDAY
TO FRIDAY FROM 09:30 - 17:30.
THIS DOES NOT AFFECT YOUR STATUTORY RIGHTS.
13 AMP
7

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