St George DEO-7 User manual

MODEL:
DEO-7,
DEO-7R, DEO-7S
Appliance
Operation
Manual
INCLUDING INSTALLATION
AND
CLEANING

WELCOME TO ST GEORGE
St George
is a proud Australian
company with a heritage of
innovation and quality that spans
almost 50 years.
Our success now extends to Ltd
markets abroad as well as at home,
and this has confirmed our
reputation as being at the forefront
of appliance excellence.
The elegant
simplicity of the
St George designs, combined with
their high performance features,
mean they will remain contemporary
for many years
to come.
#5737

APPLIANCE
OPERATION MANUAL
(INCLUDING INSTALLATION
& CLEANING INSTRUCTIONS)
DOUBLE WALL
OVEN
(Model: DEO-7, DEO-7R, DEO-7S)

I
i
I

CONTENTS
1 KNOWING
YOUR St George
ELECTRIC DOUBLE WALL
OVEN
................................. 4
1.1 Features & Benefits
of O ven ........................... ...............................
1.2 C
leaning M ade Sim ple
.................................................. ............... 4
1.3 O ven
Function M odes ...............
................ .................................
1.4 G rill Function
Mode ..................................
................................
1.5 Manual & A utom atic
Settings ........................ .................................
1.6 c es o i s
...........
Accessories.................................................... 5...
2.
USING THE OVEN
FOR THE FIRST
TIME . ....
. ........................... .......... ......... 6
3. CONTROL
PANEL OPERATION
...............-.................................. ........ 7
D ia g ra m . . . . . . . . . .. . . . . . . .. . . . . . . . .. . . . . . . . .. . . . . . . .. . . . . . . . .. . . . . . . .. 9... . . . . . . . . . . .
3.1 o e O
... ... ... ......
Pow er.. ... .... ...
..... .... .... ... ..
O
n.. ... .. ... .. .. .. .. .. 7.....
3.2 Setting
the Clock Tim e.................................................. .............. . 7
3.3
U P& DO W N arrow
buttons ........................................................... 8
3.4
eti g n A l rSetting.........
........
an........Alarm.............Tim
e.................... 0
3.5 ve
N/ F b toOven............ON/OFF.................button..........................
10..
3.6 Setting an Oven
Cooking Mode , ....................................... ................-
10
3.7 Oven
Temperature Control
Knobs ......... .......................... ...................
1 1
3.9 rilb
tt n . .. . ..
Grill.
. .. . . .. . . .. . . . . ..
button.
.. . . .. . . .. . . .. . . .. . . .. . . .. . . .. . . .. . . ..
1
3.1 0 Roast Probe
O peration
If Fitted -... ....... ..............-. ........ ........... 11
3.11 o plton
o C okCompletion......
..............
of.......Cooking......................... 13..
1
3.11
Indicator Lights - O
ven Tem p .........................................................
13

CONTENTS
4. DESCRIPTION OF COOKING
MODES .................................... .................. 14
4.1 efo t i T pODefrost...................(in..........Top..........Oven)...............
14...1
4.2 Norm al
Cooking (in Top Oven) ........................................................ 14
4.3 anO en(n o Fan
........
Oven............(in.........Top..........Oven)............. 14...1
4.4 rilng
(n o O e)rilling...................(in........ Top..........Oven).............. 14...1
4.5 F n G rl (n ToFan)........Grill.............(in..........Top.........Oven)....
........ 14...1
4.6 High Bake
(in Top O ven) ....................................... -.................... 14
4.7 oa tPr b I
iRoast..............Probe..............If........Fitted................
15...1
4.8
Norm al Cooking (in Lower Oven) ..................... ................ ................. 15
4.9 G ili g (i oGrilling...................(in.........Lower.............Oven).................
5
4.10 Automatic Programmed Cooking.............................................................................
15
5. COOKING
INSTRUCTIONS ...........................................................................................
16
5.1 Preheating .....................................................................................................
16
5.2 Defrost (in Top Oven)..........................................................................................1
7
5.3 Normal
Oven Cooking (in Top Oven) .........................................................................
18
5.4 Fan Oven Cooking (in Top Oven).............................................................................
19
5.5 Grilling (in Top Oven)..........................................................................................
21
5.6
Fan Grilling (in Top Oven) .....................................................................................
22
5.7
High Bake Grilling (in Top Oven) ... ..........................................................................
23
5.8 Roast Probe Cooking
If Fitted ...............................................................................
24
5.9
Normal Cooking (in Lower Oven) .............................................................................
25
5.10
Grilling (in Lower Oven)........................................................................................
26
5.11 Automatic Programmed
Cooking.............................................................................
27
5.11 .1 Setting
a Cooking Duration Time ........................................................................
27
5.11 .2 Setting Oven to Stop
Automatically ...................................................
.................. 28
5.11 .3 Starting & Stopping Oven Automatically................................................................
29
5.11 .4 Cancelling an Automatic Setting
........................................................................
30

CONTENTS
6.
RECIPES
& TEMPERATURE
GUIDES
.............................. I...... ..........
I.......3
7.
C E
NI G
& MA
N E
ACHINTS......................&........WARNINGS..........................6
8.2
Recom
m ended Cleansers
......
.......... *........
.....................................
62
8.3Routine
...............................
...............................
..................................................................................
........
.... ... .... .... .... .... .... ... .... .... .... .... .... .. 6
9.
TROUBLESHOOTERS
& SERVICE
CALL
CHECK..................................................
69
10.
INSTALLATION
DIAGRAMS
&
INSTRUCTIONS..............._.................................
70
10.2
M easurement
................................................
Chart..... ..................... 70
10.3
Preparing
the
Cupboard
Cavity.........................................................7
10.4
Providing
a
Suitable
Flue
.......................................... ......... ........... 7
11.
ELECTRICAL
WIRING
DIAGRAMS
& INSTRUCTIONS
...............................
............
76
11.1
iin
W
iringgs
...................
Rules............&....Warnings...................76....7
11.2
l c ri
a
Electrical........
.........
.................
Loads.......................... 76...7
11.3
ota
e
Voltagein..................Supply.............Connection...................
.76....7
11.4
a
ra
s ...................
Diagram
s.......................
.....
.......... 76...........7

KNOWING
YOUR
ST
GEORGE
ELECTRIC
DOUBLE WALL OVEN
St
George
-
DEO-7,
DEO-711,
DEO-7S
Double
Wall
Oven
1
KNOWING
YOUR
ST
GEORGE
ELECTRIC
DOUBLE
WALL
OVEN
1.1
Features
&
Benefits
Sleek
styling
and
a range
of
cooking
options
is
combined
in
your
St
George
Double
Wall
oven.
The
extra
large
-
93 litre
-
multifunction
oven
allows
you
to cook
complete
meals
for
the
whole
family.
It can
bake
either
conventional
or
fan-forced,
as
well
as
high bake,
defrost,
grill
and
fan
grill
rotisserie-style.
The
lower
oven
has
a
capacity
of
63
litres.
Itisa
great
accompaniment
to the
top
oven
giving
the
facility
to bake
entrees
or
desserts
whilst
the
top oven
cooks
the
main meal
-
or
its
great
for
"dinner
for
one".
The
control
panel
features
a
24 hour
electronic clock
and
an
independent
timer,
useful for
timing
household
activities.
There
isa
sensor
in the rear
wall
of
the
ovens.
If overheating
occurs
(at
approx.
300
0
C),
the
safety
shut
down
mechanism
switches
off
the
element.
1.2
Cleaning
Made
Simple
Cleaning
the
oven
is
made
simple
with the
St
George
high
quality
vitrious
enamel
interior
oven
liner.
The
oven
and
grill
doors
easily
lift
off for better
access
while
cleaning
as
do
the
shelves
and shelf
side
assemblies.
In
addition
an
Optional
Self
Clean
Oven
Liner
Kit
is
available
as
an
accessory
which catalyses
the
fats
so
that
it
burns
and
flakes
to the
oven
floor,
A quick
brush
out when
the
oven
is
cool
is
all
that's required.
1
.3
Oven
Function
Modes
The
Multifunction
modes offered
with
the
Top Oven
are:-
Normal
Cooking
Fan
Forced
Fan
Grill
Grilling
in Oven
High
Bake
Defrost.
The
Lower
Oven offers
Normal
cooking
and
a
variable
heat
Grilling
facility.
1.4
Manual
and
Automatic
Settings
The
oven offers
a
24 hour
electronic
programmable
clock
which allows
for
manual operation
or
allows
the
user
to
preselect
cooking
times,
giving
you
freedom
to 'cook
from
a distance".
(NB:
The
automatic
programmed
cooking
operates
the
Top
Oven only).
4

KNOWING
YOUR
ST GEORGE ELECTRIC
DOUBLE
WALL
OVEN
1.5
Accessories
Shelf
Levels
Grill
Pan
&
Rack
(The
6 shelf
levels
assure
the
(Acts
as an
extra
shelf
and
the
pan is
coated
with
vitreous
enamel
for
optimal
use of
the
93 litre
oven)
long
life
and
easy
cleaning
Biscuit
Tray
Self
Clean Oven
Liners
(Non-stick,
Alu-clipped trays,
large
to
suit
(Optional
Extra
-
great
to alleviate
extra
cleaning
full width
of
oven)
requirements).
5

USING
THE
APPLIANCE
FOR
THE FIRST TIME
2.
USING
THE
APPLIANCE
FOR
THE
FIRST
TIME
The first
time
you
heat
up
the
oven
and
grill
compartment
a fine
oil
film
on
the
elements
and
surface will
be
given
off
as
smoke.
This
isa
normal
action
and
the
oil
may
be
removed by
the
following
procedure:-
Top
Oven:
1 .Set
the
Clock
Time
to
use
the
oven
function
modes
(see
3.2)
2.
Set
the
Alarm
for
1
hour
3.
Press the
Mode
button
to
select
Fan
Oven
4.
Set
the
Oven
Temperature
Control knob
to
1
800
C
5.
With
the
oven
door
closed,
leave
the
oven
on
these
settings
for
approximately
one
hour
or
until
all
the
smoke
has
disappeared.
Lower
Oven:
6.
Press
the
Grill
button
to
select
Lower
Oven.
7.
Set
the
Oven
Control
Knob
I1to
1
800C.
8.
With
the
oven
door
closed,
leave
the
oven
on
this
temperature
setting
for
approximately
one
hour
or
until
all
the
smoke
has
disappeared.
Both
ovens
are
now
ready
for
cooking.
Cleaning
Reflective
Glass
models:
After
installation
-
all
adhesive
labels,
advertising,
tape
etc should
be
removed
immediately.
A
quick
diluted
wash
with
Ammonia
and
water should
rinse
away
any
remaining
adhesive.
After cleaning,
the
glass must
be
thoroughly
rinsed.
(See
7.3
Cleaning
Routine).
6

CONTROL
PANEL OPERATION
3. CONTROL
PANEL OPERATION
3.1
Power ON
When the unit
is powered
up, the time will
be set to "0:00"
and the time alarm
will sound. Press
any button
to
cancel the
alarm.
3.2 Setting the Clock
This
Electronic Clock
has a 24 hour
display (eg: 9am
is 9.00; midday is
12.00: 6pm is 18.00)
1 . Press the
"Reset" button
and hold it
down for more than
3 seconds.
2. The
colon (:) will stop
flashing after
the 3 seconds has
elapsed and will
remain on while
the time is adjusted.
3. The time
can then be
altered by pressing
the "UP" or
"DOWN" arrows
as required.
7

CONTROL PANEL OPERATION
3.3 Altering Times by the "UP"
or "DOWN" arrow buttons
1 . To alter a time, press the required button (either
"Timer", "Start", "Stop" or 'Reset").
2. The appropriate symbol for the selected function will be displayed and will remain
displayed for at least two
seconds after the button is released.
3. While the symbol is displayed, the "UP" or "DOWN" arrow button can be pressed to adjust
the displayed
time.
Itis, therefore, only necessary to press one button at a time to alter the times. If no
symbol is displayed (or the
colon (:)is flashing) no time can be altered.
If the "UP" or "DOWN" arrows are held down, the time will change in 1 minute steps every 0.5 seconds. After
the button is held down for more than 5 seconds, the time will change in10 minute steps. If the
button is released
then quickly pressed again, the time
will again change in 1 minute steps.

CONTROL PANEL
MODEL DEO-7, DEO-7R, DEO-7S
Oven Temperature
Selected
~~~~Oven I Indicator Light Oven II Indicator Light
Electronic Clock
Time Set
Grill Temperature
or
Lower Oven
Temperature
~~~~~~~~~~ ~~~~~~~~~St
Gerge
Grill Zone Selected
Function buttons Lower Oven Selected
Oven Mode Selections
Oven Temperature Control Knobs

CONTROL
PANEL
OPERATION
3.4 Setting
an
Alarm
Time
1. Press
the "Timer"
button. The
symbol
"Mins"
will be
displayed
on
the bottom
right
hand
side
of the clock
time.
2. The
time
span
required
before
the alarm
sounds may
then
be set
by pressing
the
"UP"
or "DOWN"
arrow
buttons
as required.
When
the
time has
elapsed,
the
timer alarm
will
sound
(three short
beeps).
Press
any button
to cancel
the
alarm.
EG:
The
time is1
0:00
am. One
wants
the alarm
to
sound
in15 minutes
time.
Therefore
to set
the alarm
time
-
Press "Timer"
button
- the
symbol
"Mins"
will be
displayed.
Press
the
"UP" or
"DOWN"
arrow
buttons
until
the
clock
shows
0:1
5 (eg:
15 minutes).
The alarm
will
now sound
in
15 minutes time.
3.5
Oven
"On/Off"
button
1 . To
turn
the oven
on, press
the
"On/Off"
button.
2.
To turn
the oven
off,
press this
button
once
again.
All illuminated lights
for the oven,
except
for
the clock
time,
will
be also
turned
off.
(NB: The
Grill in the
lower
oven compartment
may be
operated even when
the oven
'On/Off"
button
is turned
oft).
3.6
Setting
an
Oven Cooking Mode
1 .Press the
On/Off
button
to operate
the
oven.
One
of the
Mode
lights will
illuminate.
2. Then
press
the "Mode"
button.
The
next cooking
mode will
then
be illuminated.
Continue
pressing
the
"Mode"
button
until the
desired
cooking
mode
is selected.
The modes that
can be selected
(in order)
are
"Defrost",
"Normal
Oven",
"Fan Oven",
"Grill",
"Fan Grill"
and
"High
Bake".
In modes
other
than
"Defrost"
and
"Grill",
the selected
oven temperature
will
be displayed.
To alter
the cooking
temperature,
turn
the Oven
Temperature
Control
Knob
to the
required
temperature.
NB: Defrost
does not
operate
under temperature;
Grill Oven
operates
a preset
temperature
which cannot
be
altered.
10

CONTROL
PANEL OPERATION
3.7 Oven Temperature
Control Knob
The Oven Temperature
Control Knob is located to the right at
the clock. One for the Top Oven marked "Oven
I"
and the second for the Lower Oven
marked "Oven 11".
Turn the control clockwise to select
the temperature. The temperature
selected will illuminate in an orange
colour and in digital form within
the programmer, immediately to
the right of the clock time.
3.9 Grill
Button
Press the "Grill" button.
The next cooking mode will then be shown.
Press the "Grill" button until the desired
cooking mode is selected. The
modes that may be selected (in order) are "Grill",
"Grill Half", "Oven 11" and
"Off".
Ifa Grill mode
has been selected the currently selected
grill heat level will be displayed
on the right hand side of
the display. The grill heat
level can be altered by pressing
the "UP" or "DOWN" buttons immediately
to the right
of the "GRILL" button. A
grill heat level of '9' has the grill turned
on fully, while the level of 'C has
the grill
element turned off.
The "Grill Half" selects
only the centre grill element,
while "Grill" selects both the centre
and outer grill
elements.
If the Oven II mode is selected -
turn the Oven 11 Temperature Control Knob to
select the temperature required.
When cooking
is completed, turn the grill compartment
off by pressing the "Grill" button
until the right hand side
of the display is blank.
3.1 0 Roast Probe Operation
(RPO) If Fitted
The Roast
Probe Operation shares the same digit
display on the control panel as
does the Timer function.
(Timer/Roast Probe
display illuminated in a pale blue
colour).
In the
RPO the 2 digits to the left of the display indicate
the Roast Probe Set Temperature (RPST) and
the 2 digits
to the right of these indicate the temperature
at which the Roast Probe is
currently operating.

CONTROL
PANEL OPERATION
3.1
0
Roast
Probe
Operation
(RPO)
Continued
1
.The
RPO
commences
in
either
of
two
ways:-
i)
when
the
roast
probe
is plugged
into
the
socket (top
left
hand
side)
with
either
the
Normal
Oven
Mode
or
Fan
Oven Mode
already
activated.
ii)
when the
Normal Oven Mode
or
Fan
Oven
Mode
is
activated
with
the
roast
probe already
plugged
into
the
socket
(top
left hand side).
2.
Once
the
RPO
commences
the
timer
display
will
be hidden
momentarily
and
the
symbol
"P"
appears
in
the
display.
After
a
duration
of
3
seconds,
the
"P"
will
be
replaced
by
the roast
probe
temperature.
3.
Once
the
FP" has
appeared,
the
RPST
can
be
selected
by
pressing
the
UP
and
DOWN
arrows.
By pressing
either
of these
buttons
the
RPST
is displayed
to the
left
in
flashing
mode,
If the
UP
or DOWN
arrows
are
held
continuously
the
RPST
will
be
changed
by 1
00
for every
0.4
seconds. After
the
button
is held
down
for
more
than
10
seconds
the
RPST
will
change
1000C
for
every
0.4
seconds
until
the
limit
is
reached.
When
the
UP
or
DOWN
arrows
are
released
the
RPST
will
remain
displayed
for
another
2
seconds
and
then
disappear.
To
see
the
RPST
displayed,
press
either
UP
or DOWN
arrows
for
a duration
not
longer
than
0.4
seconds.
This
will
display
the
RPST,
but
will
not alter
the
temperature
set.
4.
Turn
Oven
Temp
Control
to required
temperature.
5.
Once
the roast
probe
is in
operation,
the
heating
elements
within the
oven
will
cycle
as per
normal
oven
mode,
or
fan
oven
mode,
whichever
has
been
selected.
6.
The
RPO
is completed
once
the
roast
probe
temperature
reaches
or
exceeds
the
RPST.
The
Oven will
automatically
turn
off
at this
time,
and the
oven
temperature
displayed
to
the
very
right
of
the
display
panel
will
also
turn
off.
An alarm
will sound
continuously
for
3 minutes
and
the
roast
probe
temperature
will
flash
continuously
on
the
display
panel
until
any
one
of the
buttons
on
the
control
panel
are
pressed
(except
the
UP
arrow),
or when
the
roast
probe
is
disengaged
from
the
meat
joint.
The
flashing roast probe
temperature
will
then
be
replaced
by
the
timer
mode
and the
oven
will
remain
off.
During
the
first
3
minutes
of
the
alarm
sounding,
the RPTS
may
be
adjusted
if required.
By
pressing
the
UP
arrow
the
alarm
will
be terminated,
the
oven
will
turn
back
on and the
RPST
and the
current roast
probe
temperature
will
be
displayed,
allowing
the
RPST
to be
altered.
1 2

CONTROL
PANEL
OPERATION
3.1
0 Roast Probe
Operation
(RPO)
Continued
NB:
1) The
effective
temperature
range
covered
by
the
roast
probe
temperature
measurement
is
from
300 to
900
celsius.
2)
When the
oven
is first
powered
up, the
RPST
is
initialized
to 600C.
The
allowable
range
for
adjustment
is from
300C
to 9900.
3) There
isa
minimum
delay
of
15 seconds
from
when
the
RPO
is activated
before
the first
comparison
between
the RPST and the
roast
probe
temperature
can
be
conducted.
4) If
the
roast
probe
is disconnected
while
the
RPO
is activated,
the
display
panel
will revert
back
to
the
Timer
display.
The
time
from
disconnection
of the
roast
probe
to
the
timer
returning
to the
display
will
be
less
than 2
seconds.
5) If
the oven
is
turned
off
(by the
On/Off
button)
before
the
roast
probe
temperature reaches
the
RPST,
the
display
planel
will revert back
to
the
Timer
display.
6)
The
colon(:)
for
the timer
indication
will
be hidden
while
the
roast probe
temperature
is
displayed.
7)
Automatic
Programmed
Cooking
is
applicable
with the
Roast
Probe
operation.
3.11
Completion
of
Cooking
When
cooking
is completed,
turn
the
oven
off
by pressing
the
"On/Off"
button.
3.1
2 Indicator
Lights
Oven
Temp
-
this light will illuminate
when
the
oven
is heating
up.
Once
the
oven
has
reached
the
temperature
set,
the
light
will
cycle
ON
and OFF
as
the
temperature
is maintained.
The
light
glows
when
any
of
the oven
modes
are
used
(eg. defrost,
gritl, high
bake
etc.)

DESCRIPTION
OF
COOKING
MODES
4.
DESCRIPTION
OF
COOKING
MODES
4.1
Defrost
(in
Top
Oven)
This
mode
offers
a
healthy
clean
means
to
defrost
frozen
foods.
Rather
than
leaving
foods
in
the
open
air the
food
can
be
placed
in
the
oven
and
defrosted without
any
means
of
heat,
reducing
the
likelihood
of
growing
bacteria.
4.2
Normal
Cooking
(in
Top
Oven)
In
this
traditional
mode
the
oven
heat
is
provided
by
the
outside
ring
of
the
top
oven
element
and
a
concealed
element
under
the
oven
base and
is
most suitable
when
cooking
on
one
rack
only.
4.3
Fan
Oven
(in
Top
Oven)
In
this
mode
the
oven
fan
circulates
heat
from
an
element
surrounding
the
fan
to
give
a
more
even
temperature
throughout
the
oven.
This
allows
more
than
one
tray
of food
to
be
cooked
at
the
same time with
similar
cooking
results.
4.4
Grilling
in
Oven
(in
Top
Oven)
This
mode
uses
the
infrared
heat of
the top
inner
element to
cook
foods
to
your
requirement.
Speed
of
cooking
can
be
changed
by
lowering
the
grill
tray
and
shelf.
This
oven
grilling
facility
is
additional
to
the
separate grill
in
the
lower
compartment.
4.5
Fan
Grill
(in
Top Oven)
In
this
mode
the
cooking
uses
the
infrared
heat from
the
grill
element
plus
the
heat
circulated
by
the
fan.
This will
give
an
appearance
and
flavour similar
to
food cooked
on
a
rotisserie.
Cooking
takes
place
with
food
positioned
on
the
centre shelf
or
below.
4.6
High
Bake
(in
Top Oven)
The
High
Bake
mode
isa
function
which
uses
a
high
temperature
from
the
concealed
element
under
the
oven
base,
the
element
surrounding
the fan and
the
fan
circulating
and
distributing
heat
evenly throughout
the
oven.
High
Bake
promotes
a very
quick
pre-heat (approx.
10
mins)
and
achieves
quick
cooking results
for
hors
d'oeuvres,
pastry
foods,
and
especially
Pizza.
1 4

DESCRIPTION
OF COOKING
MODES
4.7
Roast
Probe
If
Fitted
Roast
Probe
operation
is
available
in Normal
Oven
Mode
and
Fan Oven Mode only.
The probe
is manufactured
of stainless
steel and
is placed
into the
fleshiest
part of
the meat
joint, plugged
into
a socket
within
the oven
compartment
and activated
through
the temperature selection
in the
control
panel.
The
Roast Probe
Operation
promotes
a
carefree
and simple method
of
cooking
roasts.
NB3:
Roast
probe operation
is available
in
the top
oven only).
4.8
Normal
Cooking
in
Lower
Oven
In this
traditional
mode
the oven
heat
is provided
by
top and
bottom elements
and
is most
suitable
when
cooking
on
one rack only.
4.9
Grilling
in
Lower
Oven
In
this mode
the
heat is
supplied
by a
Dual or Half
grill
facility.
The dual
element allows
for
variable
heat control.
4.10
Automatic
Programmed
Cooking
The
Top
oven only
can
be set
to turn
on and
off automatically
at preset
times.
The
Automatic
settings
mode
is
generally
used
when
cooking
is left
unattended.
(Automatic
cooking
is suitable
only for
NORMAL
OVEN.
FAN OVEN, HIGH BAKE
and DEFROST
settings.
is

COOKING
INSTRUCTIONS
5.
COOKING
INSTRUCTIONS
5.1
Preheating
Preheating
the
oven
is
not
essential,
but
often you
will
achieve
better
results
if you
do.
Some
foods
for
example
cakes
and
pastry
are
better
cooked
in a
preheated
oven.
Other
foods,
for
example
casseroles,
cook just
as
well
if they
start off
in a
cold
oven.
The
oven
takes
approximately
15-20
minutes
to reach
1800C
on
the
NORMAL
OVEN
or
FAN
OVEN
setting,
1 2-1
5
minutes
on the
FAN
GRILL
setting
and
about
1
0 minutes
on
HIGH
BAKE.
To
obtain
maximum
efficiency
in preheating
the
top
oven,
St
George
recommends
the
following
procedure:
1.
Turn
the
Oven
Mode Control
Knob
to
FAN GRILL
2.
Turn Oven Temp
Control
Knob
to
required
temperature.
Your preselected
temperature
will
be
reached
in approximately
12
minutes.
The
OVEN
TEMP
Indicator
Light
will
glow.
When
the
oven
has
reached
the
set
temperature
the
light will
go out
and
the
oven
is
preheated.
During
cooking
the
light
cycles
on and
off
as
the
temperature
is maintained.
(WARNING:
If
intending
to cook
using
a mode other
than
FAN
GRILL
remember
to turn
the
Oven
Mode
Control
Knob
to
the
required
setting
before
placing
the
food
in
the
oven.)
To
preheat
the
Lower
oven:
1
.Press
the
"Grill" button
until
"Oven
11"
is
illuminated
on
the
programmer.
2.
Turn
the
Oven
II
Temperature
Control
knob
to
required temperature.
All
other
buttons should
be
in the OFF
position.
The
OVEN TEMP
Indicator
Light
glows.
When
the
oven
has
reached the
set
temperature
the
light
goes
out
and
the
oven
is
preheated.
During
cooking
the
light
cycles
on and
off
as
the
temperature
is
maintained.
1 6