St George UEOM7 A User manual

Electric
MODEL:
UEOM7
A
& WEOM7
A
Appliance
Operation
Manual
-
INCLUDING
INSTALLATION
AND
CLEANING

WELCOME
TO
ST GEORGE
St George
is a proud
Australian
company
with
a heritage
of
innovation
and
quality that
spans
almost
50
years.
Our
success
now extends
to
markets
abroad
as
well as
at
home,
confirming
our
reputation
at the
forefront
of
appliance
excellence.
The elegant
simplicity
of
St George
designs,
combined
with
high
performance
features,
will
remain
contemporary
for
many years
to come.
In the interests
of
product
innovation,
consumer
safety
and
continual
improvement, St
George
reserves the
right
to change
accessories
and inclusions
and
alter specificat
ions
without notice.

I~~~~~~~~~
Electric
MODEL: UEOM7
A
&
WEOM7
A
Appliance
Operation
Manual
INCLUDING
INSTALLATION
AND
CLEANING

CONTENTS
1. KNOWING YOUR
St
George ELECTRIC
OVEN.........................................................................
4
1.1 Features
& Benefits
of the Appliance................................................................................
4
1.2
Cleaning Made
Simple.................................................................................................
4
1.3 Oven Function
Modes.................................................................................................
4
1.4 Manual
& Automatic Settings.........................................................................................
4
1.5 Accessories..............................................................................................................
5
2. USING THE
APPLIANCE
FOR THE FIRST
TIME.........................................................................
6
3. CONTROL
PANEL OPERATION............................................................................................
7
Diagram
.......................................................................................................................
7
3.1 Setting Up
...............................................................................................................
7
3.2 Setting
the Time of
Day................................................................................................
7
3.3 Manual
Operation ......................................................................................................
7
3.4 Setting
the Alarm Timer................................................................................................
8
3.5 Mode
Switch ............................................................................................................
9
3.6 Oven Temperature
Control.............................................................................................
9
3.7
Grill Control .............................................................................................................
10

CONTENTS
4. DESCRIPTION
OF COOKING MODES..................................... ..............................................
11
4.1 Defrost...................................................................................................................
11
4.2 Fan Oven ................................................................................................................
11
4.3 Normal Oven............................................................................................................1
1
4.4 Fan Grill.. ...............................................................................................................
11
4.5 Grill .......................................................................................................................
11
4.6 Grilling in Lower Compartment.......................................................................................
11
4.7 Automatic Programmed Cooking ....................................................................................
11
5. COOKING INSTRUCTIONS.................................................................................................
12
5.1 Preheating ...............................................................................................................
12
5.2 Defrost...................................................................................................................
13
5.3 Fan Oven................................................................................................................
14
5.4 Normal Oven ............................................................................................................
15
5.5 Fan Grill ................................................................
........................... .....................
16
5.6 Grill
.......................................................................................................................
17
5.7 Grilling in Lower Compartment ..........................
...................................... ..................... 18
5.8 Automatic Programmed Cooking ..........- ..........-
............................................................
19
5.8.1 Setting a Cooking Duration Time .................................................................................
20
5.8.2 Setting Oven to Stop Automatically ..............................................................................
21
5.8.3 Setting Oven to Start and Stop Automatically...
........................................................... 22
6. TEMPERATURE GUIDES............................................................................................
23,
24, 25
7. HINTS & WARNING..........................................................................................................
26

CONTENTS
8. CLEANING
& MAINTENANCE ............................................................................................
27
8.1 Self Clean
Oven Liners..............................................................................................
27
8.2 Recommended
Cleansers...........................................................................................
27
8.3 Routine
.................................................................................................................
28
8.4 Heavy Build-Up.......................................................................................................
30
8.5
Removing Oven Door
..............................................................................................
30, 31
8.6 Changing the Light
Globe...........................................................................................
32
9. TROUBLE SHOOTERS
&
SERVICE CALL CHECK.....................................................................
33
10.
INSTALLATION DIAGRAMS
& INSTRUCTIONS.........................................................................
34
10.1 Warnings...............................................................................................................
34
10.2 Measurement
Charts (see diagrams)
..............................................................................
34
10.3 Preparing
Cupboard Cavity
.........................................................................................
34
10.4 Providing
a Suitable Flue............................................................................................
40
10.5 Securing the
Appliance..............................................................................................
40
11. ELECTRICAL
WIRING DIAGRAMS
& INSTRUCTIONS ................................................................
41
1 1.1 Wiring Rules&
Warnings ............................................................................................
41
11.2 Electrical
Loads.......................................................................................................
41
11.3
Voltage Supply Connection
.........................................................................................
41
11.4 Diagrams
..............................................................................................................
42

KNOWING YOUR
ST GEORGE SINGLE OVEN AND/OR
WALL OVEN
St George
UEOM7 Single Oven
& WEOM7 Oven with Grill
1 KNOWING
YOUR ST GEORGE SINGLE OVEN
AND/OR WALL OVEN
Your new St George
Appliance will serve you for many years
if you follow the guidelines within
this booklet.
The guidelines
assist you in achieving the "Best
Cooking Results" from your appliance
together with simple
cleaning recommendations.
1.1 Features & Benefits of the Appliance
Sleek styling and a
range of cooking options is combined
in your St George Single and Wall
Oven. The extra
large - 93 litre - oven allows you to
cook complete meals for the whole family.
The
control panel features a 24 hour electronic clock
and an independent timer, useful for timing household
activities.
There is a sensor in the
rear wall of the ovens. If overheating occurs (at
approx. 300'C), the safety shut down
mechanism switches
off the element.
1.2 Cleaning Made Simple
Cleaning the oven is made
simple with the St George high quality vitreous
enamel oven interior liner. The oven
and grill doors easily lift
off for better access while cleaning, as do
the shelves and shelf side assemblies.
In addition
an Optional Self Clean Oven Liner Kit is
available as an accessory which catalyses the
fats so that
it burns and flakes to the
oven floor. A quick brush out when
the oven is cool is all that's
required.
1.3
Oven Function Modes
The Multifunction modes
offered with this Oven are:-
Normal Cooking
Fan Forced
Fan Grilling
Grilling
Def rost
The Lower compartment
of the WEOM model offers a dual
zone variable heat Grilling facility.
1.4 Manual and Automatic Settings
The oven
offers a 24 hour electronic programmable
clock which allows for manual operation or allows
the user
to pre-select cooking times,
giving you freedom to "cook from
a distance". (NB: The automatic programmed
cooking operates the Oven
only).
4

KNOWING
YOUR
ST GEORGE SINGLE
OVEN
1.5 Accessories
Shelf Levels
Grill Pan &
Rack
(The
6 shelf levels assure
the
(Acts as an
extra shelf and
the pan is coated
with vitreous
enamel for
optimal
use of the
93 litre oven)
long life and
easy cleaning)
Separate Grill
Compartment (WEOM
only)
Self Clean Oven
Liners
(Optional
Extra -
great to alleviate
extra cleaning
requirements).
5

USING THE APPLIANCE FOR THE FIRST TIME
2. USING THE APPLIANCE FOR THE FIRST TIME
After installation all adhesive labels (other than grill warning labels), advertising, tape, etc., should be immediately
removed. A quick diluted wash with Ammonia and water should rinse away any adhesive residue. After cleaning
make sure cleaned surfaces are thoroughly rinsed.
Before cooking in the appliance an initial pre-heat is required. The first time you heat up the oven (or grill) a
fine oil film on the elements and surface will be given off as smoke. This is a normal action and the oil may be
removed by the following
procedure:-
1. Set the Clock Timer for manual operation of the oven (see section 3 for control panel operation
instructions).
2. Set the oven temperature to
1 8000.
3. With the oven door closed, leave the oven on for approximately one hour or until the smoke has
disappeared.
4. For the WE01M model, with the grill door open, set the grill control to Hi for the full grill range and leave
on for at least 20 minutes or until
the smoke has disappeared.
After completing the above make sure all controls are set to off. The oven is now ready for cooking and grilling.
6

CONTROL
PANEL OPERATION
3. CONTROL PANEL
OPERATION
3.1 Setting
Up
The time of day
is displayed in digital 24 hour format
(e.g. 18:00 is 6:00 pm).
When power is first applied
the display flashes 0:00
and "AUTO" alternatively. The
cooking time C~ and stop
time 0 buttons
must first be pressed together to
cancel power-up mode and place
the unit in suspended
operation mode.
In suspended operation mode the currently
set time of day
will be displayed and the "AUTO"
indicator will flash.
The time of day,
manual operation mode or
automatic operation mode can
now be set.
3.2
Setting The Time of Day
The time of day can
be set at any time by pressing and
holding the cooking time E~ and stop
time 03 buttons
together. Once pressed
the C~ and 03 buttons can be
released and the time can then
be set by pressing the
- or .buttons
within 3 seconds of releasing
the E.~ and 0 buttons.
The selected time will be set
within
3 seconds after
releasing the - or .. buttons.
The unit will then commence
timing from the selected time
on
the display.
NOTE: If the unit is in automatic
mode, resetting the time of day
will cancel any automatic settings in memory
and
place the unit
in suspended operation
mode.
3.3
Manual Operation
Pressing the manual
button '0 at any time after set-up
(see 3.1 above) will cancel any automatic
setting in
memory and allow the unit
to be used manually. The 8 indicator
will be displayed to show manual
operation
has been set.
7

CONTROL PANEL OPERATION
3.4 Setting The Alarm Timer
The alarm timer can be used independently
of other clock functions. Very handy for letting you
know when to
turn food, when basting is required or when a
batch of food (when cooking multiple batches) is ready without
interrupting the oven operation.
The alarm timer is also very useful for timing other household activities.
The alarm timer can be set by pressing and holding
the alarm timer Cy button. Once pressed the display will
change to 0:00 and the alarm
time can then be set by pressing the .. or .buttons. The 'a symbol will be
displayed
to show an alarm time has been set. The selected alarm time will be set within 4 seconds
after last
releasing all
buttons and the time of day will be displayed.
The alarm timer can be cancelled by re-setting the alarm
time to 0:00. The Z symbol will no longer be displayed
and the display will revert
back to the time of day.
Pressing the
alarm timer button during timing will display the remaining
time for 3 seconds after which the display
will revert
back to the time of day. Once the alarm time has elapsed the alarm will sound. Pressing any of
the
four left hand buttons will cancel the alarm and the LI indicator will no longer be
displayed. if not manually
cancelled the alarm will automatically cancel after 5 minutes.
NOTE: Whilst the alarm time is displayed,
pressing the -~ or . buttons will change the alarm time setting.
If the manual
button is pressed to cancel any alarms,
any automatic settings in memory will be cancelled
and the unit will
be set for manual operation.

CONTROL
PANEL
OPERATION
ELECTRIC
CLOCK
MODEL WEOM-7
2
2
Timer
Start Stop Reset
-
Fan Fan
-4
4
0 0 0 0
0 0
Grilnou
a Oven
20*0
Normal
~~~I~~o~~~I00
Hi Hi
Oven
150
Mode
Oven
0G
Grill
3.5 Mode Switch
This switch
selects the
mode of cooking
you require
and may
be turned in
either direction to give
you
the
following
selections:
Off
Defrost
Fan Oven
Normal
Oven (conventional
oven)
Fan Grill
Grill
The oven
illumination lamp
- positioned
in the left hand
side of the
oven will remain
on at all
times while the
oven is in
operation. This
provides an
extra safety
precaution to
indicate that
the oven has
been left on.
3.6
Oven Temperature
Control
This
control allows
you to select
your required
cooking temperature
which
will be maintained
during
operation.
Turn
the control
clockwise to switch
power on
and select your
required temperature.
An
indicator light
will show
when
the oven is heating
and will
cycle on and off
with the control
as the temperature
is maintained.
The indicator
light will
operate when any
oven mode with
temperature
control
is used (i.e. Fan
Oven, Normal
Oven and
Fan
Grill).
Turning
the control
anti-clockwise
to the off position
switches
each oven off.
9

CONTROL PANEL OPERATION
MODEL UEOM-7
250
Tinmer Start Stop
Reset %
W~
FanFa
* *
Grill Oe
Normnal
I 100 6
4
Oven 150
Mode
Oven 'C
Grill
3.7 Grill Control
UEOM
With
the mode switch set to Grill, this control
selects the heat desired for grilling.
The control may be turned in
either direction
to your required setting.
WEOM
Grilling in the oven
is controlled by setting the mode switch
to Grill. The speed of cooking
may be varied by
altering
the grill pan and rack positions.
The separate
grill control is used to select the heat
desired for grilling in the grill compartment
only. The control
may be turned
in either direction to your required setting. The
separate grill has two heating zones, an inner
zone which
can be used independently, or the full settings
which operate the entire grilling area.
10

DESCRIPTION
OF COOKING
MODES
4. DESCRIPTION
OF COOKING MODES
4.1
Defrost
This
mode offers a healthy and
clean means of defrosting
frozen foods. Rather than
leaving foods in the open
air the food can be placed
in the oven and defrosted
without heat, reducing
the likelihood of growing bacteria.
4.2 Fan Oven
In this
mode the oven fan circulates
heat from an element
concealed behind the fan
cover to give a more even
temperature throughout
the oven. This allows
more than one tray of
food to be cooked at
the same time with
similar cooking results.
4.3 Normal Oven
In this traditional
mode the oven heat is
provided by the outside
ring of the top oven element
and a concealed
element
under the oven base and
is most suitable when cooking
on one rack only.
4.4 Fan Grill
In this mode the direct
infrared heat from the
grill element is combined
with heat being circulated
by the fan to
cook the food which
should be positioned
near the centre of the
oven. This gives the
appearance and flavour
similar to food
cooked in a rotisserie.
4.5 Grill (in oven)
This mode uses
the infrared heat
of the top inner element
to grill foods to
your requirement. For
the WEOM
model, this oven
grilling facility is additional
to the separate
grill in the lower compartment.
4.6 Grill in Lower
Compartment (1VEOM
model only)
In
this mode the heat is supplied
by a Full or Half
grill facility. This compartment
allows for variable
heat control.
4.7 Automatic
Programmed Cooking
Only the oven can
be set to turn on and
off automatically. The
automatic settings mode
is generally used when
cooking is left unattended.
NOTE: Automatic cooking
is available in
the oven only and is
suitable only for Defrost,
Fan Oven and Normal
Oven
modes.

COOKING
INSTRUCTIONS
5. COOKING
INSTRUCTIONS
5.1 Preheating
Preheating
the oven
is not essential,
but often you will
achieve better
results if you
do.
Some foods,
for example
cakes and pastry,
are better cooked
in a preheated
oven. Other foods,
for example
casseroles, cook
just as well when
cooked in a non-preheated
oven.
To preheat the oven:
1. Set the mode
required for
preheating (Normal
Oven, Fan Oven
or Fan Grill).
2. Set
the oven to the desired
temperature.
PREHEATING GUIDE
(for 18000 setting)
Cooking Mode
Preheat time
(mins)
Normal
Oven
25-30
Fan Oven
15-20
Fan Grill
15-20
For your
cooking convenience
use Fan
Oven or Fan Grill
modes for fast,
efficient preheating
of the main oven.
Please
note that any
food or other cooking
utensils placed
in the oven
during preheating
will affect the preheating
time. The
preheat time may also
vary with installations.
WARNING:
When using an
alternative cooking
mode for faster
preheat, be
sure to turn the
cooking mode
to your
required setting
before placing
food in the oven.
12

COOKING INSTRUCTIONS
5.2 Defrost
This mode offers a healthy and clean means of defrosting
frozen foods which reduces the likelihood of growing
bacteria. Thawing is achieved
by the circulation of air in the oven. The oven
does not provide any heat on this
setting.
All foods may be defrosted using this method
but it is especially good for meat and fish fillets and delicate
frozen foods such as cream
cheesecakes, gateaux and cakes with icing
or frosting.
Using Defrost Mode
1. Adjust oven shelves to correct position
(this mode is most effective when food is placed near the
centre
of the oven.
2. Select Defrost on the mode
switch.
3. When defrosting is complete, turn the mode
switch to the off position to turn the oven off.
NOTE:
A temperature cannot be set when Defrost mode is selected.
13

COOKING INSTRUCTIONS
5.3 Fan Oven
Fan forced ovens are designed
to circulate heat to provide more even temperatures throughout
the oven.
Although temperatures for cooking
foods in this type of oven are generally the same as required by
a conventional
oven, when cooking foods that require lengthy
cooking cycles a fan forced oven normally cooks more quickly
thus providing a means
of saving energy (e.g. rich fruit cakes and large meat joints).
This mode is an exceptional method of cooking and provides
more even cooking throughout each portion of
food, whether using one shelf or multiple
shelves.
Recommendation
of fan cooking with fan filter in place
A filter is provided to fit over the
fan cover at the back of the oven. This filter assists in keeping
the blades of
the fan clear of excess fats whilst cooking
- particularly when fan grilling or roasting in fan oven mode.
The
filter can
simply be removed after use for easy cleaning. The fan blades should
be periodically cleaned to ensure
the fan operates efficiently.
When the
filter is positioned over the fan, the air movement of the fan is altered and may produce slightly
different
cooking
results. If you are familiar with other ovens, especially those
with conventional cooking only, be prepared
to alter cooking times as your St George oven
may cook differently to what you may be accustomed.
Using Fan Oven Mode
1.~ Adjust oven shelves
to desired position/s.
2. Select
Fan Oven on mode switch.
3. Set the Oven Temperature Control to
the desired temperature,
4. When cooking is complete turn the oven temperature control
and mode switch to the off positions to
turn the oven off.
14

COOKING
INSTRUCTIONS
5.4 Normal Oven
The general rule for baking positions
in the electric oven is to arrange the shelves so the top
of the food is in
the centre of the
oven. This is usually the second or third shelf position
from the bottom.
The normal cooking mode is most
suitable for cooking on one rack at a time. If cooking more
than one item,
stagger the positioning
to allow for as much free circulation of heat within
the oven as possible.
Using Normal Oven Mode
1. Adjust
oven shelves to desired position/s.
2. Seiect Normal Oven on mode switch.
3. Set the Oven Temperature Control to the desired
temperature.
4. When cooking is complete turn off the oven temperature
control and mode switch to the off positions to
turn the
oven off.
HINT: If water is used in your cooking (such as water placed
in a baking dish) the water will evaporate in the oven in
the form of steam which
may cause condensation to escape and run
down the front of your appliance. This
should not cause any problem
to your appliance (electrical or otherwise) however it is advisable
to wipe away
the condensation
from the exterior of the oven with a warm damp
cloth during cooking.
15

COOKING INSTRUCTIONS
5.5
Fan Grill
Fan
grilling is
a combination
of direct
heat and circulated
hot
air which
gives the appearance
and
flavour similar
to rotisserie
cooking.
The heat comes
from
the grill element
in the
top of the oven and
circulated
air from
the fan.
With the benefit
of
the circulated
air, more even
cooking
can be
achieved giving
excellent
results.
The Fan Grill mode
has
been
developed to
replace
grilling with
the door
open. This
method of
cooking has
the following advantages
over
conventional
grilling:-
1.
Food is
generally more
moist.
2.
Improved rotisserie
style flavour,
3. Cooking
fumes from
grilling pass
through
oven vent.
For
improved
cooking results,
St George
recommend turning
food once
only.
Using
Fan Grill
Mode
1.
OVEN DOOR
MUST BE
CLOSED
IN Fan Grill
MODE.
2.
Place food
on grill rack
and pan supplied
(ensure
grill rack
is inverted
to the high
position to
allow best
circulation
of air).
3. Place grill
pan
on shelf carrier
such
that the food
is positioned
as close
as possible
to the centre
of the
oven.
4.
Select Fan
Grill on mode
switch.
5.
Set Oven
Temperature
Control
to desired
temperature.
6. When
cooking
is complete
turn the
oven temperature
control
and mode
switch to the
off positions
to
turn the oven
off.
WARNING: The
grill pan
handle provided
should
only be
used to assist
in sliding
the grill
pan in and
out of the oven
compartments.
AT
NO TIME
MAY IT BE
USED FOR
LIFTING
THE GRILL
PAN, ESPECIALLY
WHEN
THE
PAN IS LADEN WITH
FOOD.
16

COOKING
INSTRUCTIONS
5.6 Grill (in oven)
This mode
of cooking uses the infrared
heat
of the top element
to cook foods to
your requirements.
For the
WEOM model,
the cooking
can be varied by
lowering or raising
the grill pan and
rack position in the oven.
This method
of grilling
in the oven is recommended
for short durations
(5
minutes of less)
grilling only
which is
ideal for toasting
(see note below).
Foods with higher
fat content or
foods which require
more
than 5 minutes
grilling time must
be grilled using
the Fan Grill mode. The
Fan Grill mode
has been developed
to generally
replace grilling
with the door
open (see 5.5
for details on Fan
Grill mode.)
When
in Grill mode
the oven door should
be closed. If
the door is not closed,
discolouration
may occur to
the
control panel. IT IS
RECOMMENDED
THAT THE OVEN
Grill MODE IS NOT
OPERATED WHEN RESIDUAL
HEAT REMAINS
IN THE OVEN.
Using
Oven Grill Mode
1. Commence
grilling from a cold
oven only.
2.
Place food on
grill rack and pan
supplied (use grill
rack in low position).
3.
Place grill pan
on shelf carrier position
of your preference.
4. Select
Grill on mode
switch.
5. For
the UEOM model,
select the
heat desired for
grilling using the
Grill control.
For the WEOM
model, the oven
has a preset temperature
for the
Grill mode. The oven
and grill controls
cannot
override this preset temperature.
6. When cooking
is complete:-
For
the UEOM model
turn mode switch
and grill control
to the off position
to turn the grill
off.
For the WEOM model
turn the mode
switch to the off position
to turn the grill
off.
NOTE: The grill
element has a safety
shutdown at
approximately 200
0
C. Once the temperature
in the oven
has reached
this limit
the element will
switch off until the
oven cools slightly
at which time the
elements will resume
heating.
(This
temperature is generally
reached
after approximately
10 minutes).
WARNING:
The grill
pan handle provided
should only
be used to assist
in sliding the grill
pan in and out of
the oven
compartments. AT
NO TIME MAY IT
BE USED FOR LIFTING
THE GRILL
PAN, ESPECIALLY WHEN
THE
PAN IS LADEN
WITH FOOD.
17