St George UEC/COMBI-7 User manual

(Underbench Single Oven with Ceramic Cooktop)
MODEL: UEC/COMBI-7
Appliance Operation Manual
INCLUDING INSTALLATION
AND CLEANING

WELCOME TO ST GEORGE
St George is a proud Australian
company with
a heritage of
innovation
and quality that spans
almost 50 years.
Our success now extends
to
markets abroad as well as at
home,
and this has confirmed
our
reputation as being
at the forefront
of appliance excellence.
The elegant simplicity
of the
St George designs,
combined with
their high performance features,
mean they
will remain contemporary
for many years to come.

CONTENTS
1. KNOWING YOUR
St George
ELECTRIC
SINGLE
OVEN
COMBI................................................4
1.1
Features
& Benefits
of the Appliance
............................................................
.......
......
4
1.2 Cleaning
Made
Simple ...........................
.............................................................
5
1.3
Oven Function Modes
.....................................................
..................................
6
1.4 Manual
& Automatic
Settings..........................................................................
...... 6
1.5
Accessories
.....................................................................................................
6
2.
USING THE
APPLIANCE
FOR
THE FIRST
TIME
.............. B................................
3. CONTROL
PANEL
OPERATION
........................................................................
9
Diagram
...............................................................................................................
1 1
3.2
Function
Buttons.............................................................
...................................
9
3.3
e
ti g
C oc
.......
Setting.
..................
......
Clock
...................
.....
10.....1
3.4 Using
Timer .................
................
....................
.......
.....................................
12
3.5 Oven
Temperature
Control
Knob .........................-
...................................................
1 2
3.6
Oven Mode
Control
Knob.....
..............................................
..................................
14
3.7 Cooktop
Temperature
Controls ......................... .............................. 1
4
3.8
Indicator Lights
- Oven
Temp
& Ceramic
Cooktop
........................................ 14

CONTENTS
4. DESCRIPTION OF COOKING MODES................................................................................
15
4.1 Normal Cooking.........................................................................................
........ 15
4.2 Fan Forced Cooking.............................................................................................
15
4.3 Fan Grilling in Oven .............................................................................................
15
4.4 Grilling
in Oven..................................................................................................
15
4.5 Defrost ...............................................................................
............................
15
4.6 Automatic Programmed Cooking
.............................................................................. 15
5. COOKING INSTRUCTIONS ...........................................................................................
16
5.1
Preheating .......................................................................................................
16
5.2 Normal Oven Cooking ..........................................................................................
17
5.3 Fan Oven Cooking ..............................................................................................
18
5.4 Fan Grilling .......................................................................................................
19
5.5 Grilling in Oven..................................................................................................
20
5.6 Defrost ...........................................................................................................
21
5.7 Automatic Programmed
Cooking ..............................................................................
22
5.7.1 Setting Controls to Stop Automatically ...................................................................
23
5.7.2 Starting & Stopping Oven Automatically..................................................................
24
5.7.3 Cancel Automatic
Controls................................................................................ 25
5.8 Ceramic Cooktop Cooking
.....................................................................................
25
5.8.1 Achieving
the Best Cooking Results......................................................
................ 25
5.8.2 Do's & Don'ts...............................................................................................
26
6. RECIPIES
&TEMPERATUREGUIDES .................................................................................
28

CONTENTS
7. H NT W RIHINTS.............. &.....WARNINGS............................................ 54...5
8. C EA I G ACLEANING.....................&.....MAINTENANCE............................ 55...5
8.1 el le nOv nLSelf............Clean..............Oven............Liners................ 55...5
8.2 Recom m ended Cleansers ................................................ ....... .. 55
8.3 o tn .. ........ ... .. ...Routine... .... .......
.. ... ..... ... ... . ... .... ... .56..... .... 5
8.4 e vy B id- p ... ..Heavy....................Build-Up..............................59.....5
8.5 em vngO e D o Removing.......................Oven.............Door..............60 .. 6
8.6 Changing the Light G lobe ............................ ........................ 62
9. TROUBLESHOOTERS & SERVICE CALL CHECK ....................................................................
_63
10. INSTALLATION DIAGRAMS & INSTRUCTIONS .......... ......................................
64
10.1 rn n s ...................Warnings...................................- .... 64...........6
10.2 M a u em n C a t....Measurement..........._.....................Chart................64....6
10.3 Preparing Cupboard Cavity ................. _...... ............................... 64
10.4 r vi i g uialProviding... ............... a.....Suitable..................Flue.......... 6?..6
10.5 e u in heA placSecuring...................the..........Appliance...... .............. 67...6
11. ELECTRICAL WIRING DIAGRAMS & INSTRUCTIONS ........................................... 70
11 .1 Wiring Rules &Warnings........................................... ..... _........................................ 70
11 .2 E lectrical L oads .. .... . ...... . ... .... ... .. .... ... . ... ..... .. ... .. .. .... ... . .. ... .... 70
11.3 Voltage SupplyConnection....................................................................... ............. 70
11.4 Diagrams............................................................................................................
70

KNOWING
YOUR
ST GEORGE
SINGLE OVEN
COMBI
St George
UEC/COMBI-7
Single
Oven Combi
1 KNOWING
YOUR ST GEORGE
SINGLE
OVEN COMBI
Your new St
George Appliance
will serve
you for many years
if you
follow the guidelines
within this
booklet.
The
guidelines assist
you in achieving
the "Best
Cooking Results"
from
your appliance
together with simple
cleaning
recommendations.
1.1 Features
& Benefits
of the Appliance
Sleek styling
and
a range of cooking
options
is combined
in your St George Single Oven
Combi. The
extra large
- 93
litre - multifunction
oven
allows you
to cook complete
meals
for the whole family.
It can
bake either
conventional
or fan-forced,
as well as
defrost, grill
and fan grill rotisserie-style.
The
control panel
features a 24
hour electronic
clock and an
independent
timer, useful
for timing household
activities.
There
isa sensor
in the rear
wall of the ovens.
If overheating occurs
(at approx.
300
0
C), the safety
shut down
mechanism
switches
off the element.
The Ceramic
Cooktop
has the following
features:
1 .Knob
free cooktop
surface
(Temperature
controls
located on the
Oven Control
Panel).
2.
Four individual element
sizes,
with a dual
size element
on one zone.
Each element
ring glows red
when the
temperature has
been selected
and the element
begins
to heat up.
3. Quick-light
elements
are incorporated
for
excellent efficiency
and
reliablity.
4. Four Indicator
Lights
- to demonstrate
the zone
selected isin
operation.
5. A Safety
Light to indicate
residual heat
remains
in the cooking
zone.
6. The
smooth CERAN®
surface
of the cooktop
provides
for easy cleaning
and
makes the manoeuvring
of
pans much
safer.

KNOWING YOUR ST GEORGE
SINGLE OVEN COMBI
1.2 Cleaning
Made Simple
Cleaning the oven is made simple
with the St George high quality vitreous enamel interior oven liner. The oven
and grill doors easily lift off for better access
while cleaning as do the shelves and shelf side assemblies.
In addition an Optional
Self Clean Oven Liner Kit is available as an accessory which catalyses
the fats so that it
burns and flakes to the oven floor. A quick
brush out when the oven is cool is all that's required.
The CERAN®D glass finish of the cooktop provides you with
a simple surface to clean. To maintain this
simplicity always wipe your cooktop thoroughly with a clean, warm,
damp cloth or paper towel to avoid cooked-
on cleaner residue - then
wipe the glass dry. (See item 8 for further Cleaning
& Maintenance).
Provided are a scraper and sample ceramic
cooktop cleaner to assist you in maintaining your St George
Ceramic Cooktop.
5

KNOWING
YOUR ST
GEORGE
SINGLE OVEN
COMBI
1
.3 Oven
Function
Modes
The
Multifunction
modes offered
with
this oven
are:-
Normal
Cooking
Fan
Forced
Fan
Grill
Grilling in Oven
Defrost.
1.4
Manual
and Automatic
Settings
The oven
offers a 24
hour electronic programmable
clock
which allows
for manual
operation
or allows
the user
to preselect
cooking
times,
giving
you freedom
to
"cook from
a distance"
6

KNOWING
YOUR
ST
GEORGE
SINGLE
OVEN
COMB[
1.5 Accessories
Shelf
Levels
Grill
Pan
& Rack
(The
6 shelf
levels
assure
the
(Acts
as an
extra shelf
and
the
pan
is coated
with
vitreous
enamel
for
optimal
use of
the 93 litre
oven)
long
life
and
easy cleaning
Biscuit
Tray
Self
Clean
Oven
Liners
(Non-stick,
Alu-dipped
trays,
large
to suit
(Optional
Extra -
great
to alleviate
extra
cleaning
full
width
of oven)
requirements).

USING
THE
APPLIANCE
FOR THE
FIRST
TIME
2.
USING
THE
APPLIANCE
FOR
THE
FIRST TIME
The first
time
you
heat
up the
oven
a fine
oil
film
on
the
elements
and
surface
will
be
given off
as
smoke.
This
is a
normal
action and the
oil
may
be
removed
by
the
following
procedure:-
1 .
Set
the Clock
Timer
to use
the
oven
function
modes
(see
3.2).
2.
Turn
the
Oven Mode
Control
Knob
to
select
Fan
Oven.
3.
Set
the
Oven
Temperature
Control
knob
to
180
0C.
4.
With the
oven
door
closed,
leave
the
oven
on these settings
for
approximately
one
hour
or until
all
the
smoke
has
disappeared.
The
oven
is now
ready
for
cooking
and
grilling.
When
using
the
Ceramic
Cooktop
for
the
very
first
time
St
George recommends
a thorough
cleaning
with
a
suitable
cooktop
cleaner.
(eg.
Hillmark Ceramic
Cooktop
Cleaner).
It
takes
just
a
minute
and
puts
a clean,
shiny
coating
on
the
cooktop
before
its initial
use
-
the
best
way
to
get
your
cooktop
off
to
a good
start.
8

CONTROL PANEL OPERATION
3. CONTROL PANEL
3.2 Function Buttons
The function buttons are used
for Setting the Clock to the current time, and programming cooking
to be semi-
auto or fully auto or manual.
The "Start", "Stop" & "Reset" function buttons are used
during the Automatic/Manual Cooking mode - see 5.7
for instructions to use these functions.
9

CONTROL
PANEL
OPERATION
3.3
Setting
the
Clock
This
Electronic
Clock
has
a
24
hour
display
(eg:
9am
is 9:00;
midday
is 12:00;
6pm
is 18:00)
V
A
To set
or
alter
the
clock
time
-
While pressing
any
two
function
buttons
simultaneously
turn
the
0
knob
to
the required
time.
Note
the
time
of day
cannot
be
altered
while
the
oven
is
set
on automatic
and
AUTO
is showing,
for
example.
Setting
Manual
Operation
of Oven
-
(note this
will remove
the
automatic
settings)
V A
1
. Press
the
"Start"
button
while
turning
the
0
knob
until
0:00
is displayed.
2.
Press
"Reset"
button.
The oven
is
now
set
for manual
operation
and
the time
of day
can
be
altered.
10

CONTROL PANEL
MODEL
UECICOMBI-7
Residual Heat
in the Cooktop
"Auto" indicates
Grill Control
Knob
Cooktop Temperature
Controls
oven set t0
automatic Electronic
Clock
Dual Zone Half
Oven Tmp
Dual
ZoeFl
Indicato Lgh
'o.Lr,0O
0 0 0 Q 0
i
.I
Function buttons
Oven
Temperature
Control Knob
Oven
Mode Control
Knob

CONTROL
PANEL
OPERATION
3.4
Using
the
Timer
The
independent
timer
can
be
used for
timing
cooking
or other
household
activities.
The
length
of
time
isin
hours
and
minutes
(eg
1:1
5 is
one
hour
and
1
5 minutes).
To
set the
time:
V
A
1 .
While
pressing
the TIMER
button,
set
the
required
length
of
time
by
turning
the
*
knob.
When
the
TIMER
button
is
released
the
time
of day
is
displayed.
2.
At the end
ot
the
time period
an
alarm
sounds.
Press
any of the four
function
buttons
to
cancel
the
alarm.
Note
at
any
time:
-
view
the
time remaining, press
the
TIMER
button.
- to
cancel
the
timer,
set
the
required length of
time
to
0:00
using
Step
1
above.
3.5
Oven
Temperature
Control
Knob
This control
maintains
the
temperature
of
your
oven
to
the
selected
temperature.
Turn the
Control
Knob
anti-
clockwise
to switch power
on
and
to
set your
required
temperature.
The
Oven
Temp Indicator
Light
will glow
to
indicate
that the
oven
is "on".
Turning
the
Oven
Temp
Control
knob
clockwise
will
allow
the
control/thermostat
to be
switched
off.
12

CONTROL
PANEL
OPERATION
ELECTRONIC
FUNCTION
BUTTONS
& CLOCK
UP
or DOWN
knob
to
change times
Auto
indicates
oven
set to
operate
automatically
St
George
250
swn , 05
&ne R..,
' -
200i,,5
o0
0 0
0
Press to
set
alarm~~
press to
reset
press
to set start time
oven to
manual
or view
length
of
cooking
time
on
automatic
press
to set
Stop time
or view
end
of cooking
time
on
automatic
13

CONTROL
PANEL OPERATION
3.6
Oven Made
Control Knob
This
control
knob
selects
the
mode
of
cooking
you
require,
giving you
the
following
selections:
off
defrost
fan
oven
normal
oven
(conventional
oven)
fan grill
grill
Turn
the
Oven Mode
control
knob
either
clock
or
anticlockwise
to your
required
setting.
3.7
Cooktop Temperature
Controls
The temperature
controls
situated
on
the front
right
hand
side
of
the
Single Oven operate
in either
direction
and
may
be
selected
from
LO-2-4-6-8-HI.
To activate
the
Dual
sized
element
turn
Temperature
Control
Knob
anti-clockwise
for half
zone
heat
(select
from
Low
to
High)
or turn
Temperature
Control
Knob
clockwise
for
full element
zone
heat
(select
from
LO to
HI).
3.8
Indicator
Lights
Oven
Temp
-
this light
will illuminate
when
the
oven
is
heating
up.
Once
the
oven
has
reached
the
temperature
set, the
light will
cycle
ON
and OFF
as
the
temperature
is
maintained.
The
light
glows
when
any
of the
Normal
Oven,
Fan
Oven
or
Fan
Grill
modes
are
used.
Indicator
lights situated
on
the
Oven
Control
Panel
demonstrate
which
zone
selected
isin
operation
on the
ceramic
cooktop.
Indicates
residual
heat
- one
or
more
zones
isin
operation
or remaining
warm.
This indicator
will
W
~~~extinguish
when the zone returns
to
a safe-to-touch
temperature.
1 4

DESCRIPTION
OF COOKING MODES
4. DESCRIPTION
OF COOKING
MODES
4.1 Normal Cooking
In this traditional
mode the oven heat
is provided by the
elements located
at the base of the
oven together with
the 600W top
oven element and
is most suitable when
cooking on one
rack only.
4.2 Fan Forced Cooking
In
this mode the oven fan
circulates heat from
an element surrounding
the fan to give
a more even temperature
throughout
the oven. This allows
more than one
tray of food to be cooked
at the same time with
similar cooking
results,
4.3 Fan Grilling
in the Oven
In
this mode, with the
door closed, the
cooking uses the
infrared heat from
the grill element
plus the heat
circulated
by the fan. This will
give an appearance
and flavour similar to
food cooked on a rotisserie.
Cooking
takes
place with food
positioned on the
centre shelf or below,
4.4 Grilling in Oven
This mode
uses the infrared heat of
the top inner element
to cook foods
to your requirement.
Speed of cooking
can be changed
by lowering the
grill tray and shelf.
This oven
grilling facility
is additional
to the separate grill
in the lower compartment.
4.5 Defrost
This mode
offers a healthy clean means
to defrost
frozen foods. Rather
than leaving foods
in the open air the
food can be placed
in the oven and defrosted
without any
means of heat, reducing
the likelihood of
growing
bacteria.
4.6 Automatic
Programmed
Cooking
The oven can
be set to turn on and
off automatically at
preset times. The Automatic settings
mode
is generally
used when
cooking is left unattended.
(Automatic cooking is
not available for any GRILL
settings).
IS

COOKING
INSTRUCTIONS
5.
COOKING
INSTRUCTIONS
5.1
Preheating
Preheating
the
oven
is
not
essential,
but
often
you
will
achieve
better
results
if you
do.
Some
foods
for example
cakes
and
pastry
are
better
cooked
ina
preheated
oven.
Other
foods,
for example
casseroles, cook just
as
well
if they
start off
in a
cold
oven.
The
oven
takes
approximately
1 5-20
minutes
to
reach
1 800C
on the
NORMAL
OVEN
or
FAN OVEN
setting,
1 2-1
5
minutes
on
the
FAN
GRILL
setting.
To
preheat the oven:
Turn
the
Oven
Mode
Control
Knob
to the
required
setting
(NORMAL
OVEN,
FAN
OVEN
or FAN
GRILL)
and
the
Oven Temp
Control
Knob
to the
required
setting.
The
OVEN
TEMP
Indicator
Light
glows.
When
the
oven
has
reached
the
set temperature
the
light goes
out
and
the
oven
is
preheated.
During
cooking
the
light
cycles
on
and
ott as
the
temperature
is
maintained.
(WARNING:
You
can use
the FAN
GRILL
setting
for a
faster
preheat
but
be sure
to
turn the
OVEN
MODE
control
knob
back
to your
required setting
before
placing
food
in
the oven
(unless
you
wish
to cook
on FAN
GRILL).
1
6

COOKING INSTRUCTIONS
5.2 NORMAL OVEN
COOKING
The general rule
for baking positions
in the electric
oven is to arrange
the shelves so
the top of the food
isin the
centre of
the oven. This
is usually the second
or third shelf
position from
the bottom.
The Normal
Cooking mode
is most suitable for
cooking on one rack
at a time. If cooking
more than one
item -
stagger
the positioning
to allow for free circulation
of heat
within the oven.
Use of Normal Oven
Mode
1 . Adjusf oven shelves
to correct
position.
2. Turn Oven Mode
Control Knob to
Normal.
3. Turn Oven Temp
Control Knob
to required temperature.
When
oven is turned ON
the Oven Temp
Indicator Light
will glow until the set
temperature
is reached, at which
time it
will then turn OFF.
The Indicator
Light will continue
to cycle ON and
OFF during cooking
to maintain
the
preset temperature.
Hints; If water is
used in your cooking
(such as water placed
in baking dish)
the water will
evaporate in the
oven in the
form of steam causing
condensation
to escape and
run down the
front of your appliance.
This does
not cause
any
problems to your
appliance (electrical
or otherwise) however
itis advisable
to wipe away
the condensation
from
the oven with
a warm
damp cloth
during the cooking
cycle.
NBi The Oven
light - positioned
at the front left
hand side of the
oven will remain
on at all times
whilst the oven
isin operation in
this mode. This
provides an extra
safety precaution
to indicate that
the oven has been
left on.
1 7

COOKING
INSTRUCTIONS
5.3
FAN
OVEN
COOKING
Fan
Forced
Ovens
are
designed
to
circulate
heat
to
provide
a more
even
temperature
throughout
the
oven.
Although
temperatures
for
cooking foods
in
this
type
of
oven
are
generally
the
same
as required
by
a
normal
oven,
when
cooking
foods
that
require lengthy
cooking
cycles
the
fan
forced
oven
cooks
more
quickly
thus
providing
a means
of
saving
energy,
eg.
Rich
Fruit
Cakes,
large
meat
joints.
This
mode
is an
exceptional method
of cooking
and
provides
even
cooking throughout
each
portion
of
food
whether
on one
shelf
or multi-shelves.
Recommendation for
Fan
Cooking
with
Fan
filter
cover
in place
St
George
have
introduced,
with
this
series
of
electric
ovens,
a filter
to cover
the fan
at
the
back
of the
oven.
This
filter
is
positioned
to
assist
in
keeping
the
blades
of the
fan
clear
of
excess
fats whilst cooking
-
the cleaner
the
fan
blades
the
more
efficiently
the
fan
operates.
When
the filter
is positioned over
the
fan,
the
air movement
of
the fan
is
altered,
therefore producing differing
cooking
results.
If you
are
familiar
with
other
ovens,
especially
those with
conventional
cooking
only,
be
prepared
to
shorten
cooking
times,
as the
St
George
ovens
will
cook
more
quickly
than
you may
be
accustomed.
Use
of
Fan
Oven
1.
Adjust
oven
shelves
to correct
position.
2. Press
Mode
button
to select
Fan
Oven.
3.
Turn
"Oven
Temp'
Control Knob to required
temperature.
When oven
is turned
ON
the
Oven
Temp
Indicator
Light
will
glow
until
the set
temperature
is
reached,
at which
time
it will then
turn
OFF. The
Indicator
Light
will
continue
to
cycle
ON
and
OFF
during
cooking
to maintain
the
preset temperature.
NB:
The
Oven
light
-
positioned
at the
front
left hand
side
of
the
oven
will
remain on
at all
times
whilst
the
oven
isin
operation
despite
what
mode
the
oven
is operating
in.
This
provides
an
extra
safety
precaution
to
indicate
that
the
oven
has
been
left on.
*St
George
recommends
if
you
are not
using
the grill
pan
supplied
remove
it from
the
grill
shelf
before
commencing
other
cooking
operations.