Stalgast 971513 User manual

STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310, Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [email protected]

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
Thank you for purchasing our product. Before first use, please read this manual.
Copying this manual without permission is prohibited.
Photos and drawings are for illustration only and may differ from the purchased unit.
WARNING: Keep the manual in a safe and accessible place for staff.
The manufacturer reserves the right to change the technical parameters without notice.
1. SAFETY INSTRUCTIONS
•Warning! If the stoves have been damaged during transport, they must not be connected!
•Connecting the stove to the gas network or LPG cylinder and its adjustment must only be
performed by a qualified gas appliances technician holding a valid certificate of qualification "E" in
the operation of electrical equipment and installations.
•Do not make any repairs on your own, as it can cause life-threatening situations and void the
warranty.
•Prior to the first stove use, read the operating instructions and safety advice thoroughly.
•The device is suitable for the gas and pressure specified on the nameplate.
•The manufacturer reserves the right to make changes in order to modernize equipment and for continuous quality
improvement, without notice. These changes will not, however, posed difficulties
for users.
•The appliance can be used only for its intended purpose.
•The manufacturer shall not be liable for damage caused by incorrect operation and improper use.
•If the device is dropped or damaged in any other way (e.g. is dropped into water or flooded by accident), have it
checked and repaired as necessary by a specialized service before further use.
•Kitchens are products that do not contain materials hazardous to the environment.
•The materials from which the packaging is made are suitable for use as secondary raw materials.
Failure to observe these instructions may result in life-threatening situations.
•Never open the casing of the appliance on your own.
•Do not insert any objects into the openings in the unit.
•It is forbidden to use the machine by minors, physically or mentally
disabled persons and handicapped in terms of mobility, as well as those without experience and knowledge of the
proper use of the device. Such persons may operate the device only under the supervision of a person responsible
for their safety.
•Make sure that children do not play with the appliance. In particular, hot surface burners, grates, vessels with hot
liquids may cause burns in children.
•Work surfaces get hot during use. Caution is advised to avoid touching hot parts.
•Do not open the tap on the gas supply or the cylinder valve without first checking whether all the valves are
closed.
•Do not place dishes directly on the burners.
•Do not hit the knobs and burners.
•Do not slam the oven door or put too much burden on it.
•Do not open the taps if you do not have the device to ignite the gas in hand.
•It is forbidden to extinguish the flame by blowing it out.
•Utensils used during operation should be put on and taken off the hotplates using gloves resistant to high
temperatures.
•Do not allow burners to be flooded or contaminated. Clean all soiling and dry immediately after cooling.
•Do not leave the stove unattended during operation. Hot oils and fats may ignite due to overheating.
•IN CASE OF SUSPECTED GES LEAK, DO NOT light matches, smoke cigarettes, turn electrical appliances
(bell or light switch) on and off, or use other electrical and mechanical equipment causing electrical or impact
sparks.
In such case, immediately close the valve on a gas cylinder or the shut-off valve for the gas installation and ventilate
the area, then call a person authorized to remove the cause.
•In the case of ignition of the gas escaping from a leaky system, immediately shut off the gas supply
using the shut-off valve.

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
•In the case of ignition of the gas escaping from a leaky gas cylinder valve, proceed as follows:
cover the cylinder with a wet blanket to cool it down and close the valve on the cylinder. After
cooling, the cylinder must be taken outdoors. It is forbidden to re-use a damaged cylinder.
•In case of a few days' break in the use of the oven, close the main gas valve, or when using a gas cylinder, after
each use.
•Using the appliance to cook and bake causes the emission of heat and moisture in the room where it is installed.
Make sure that the kitchen room is well ventilated; keep natural vents open or install mechanical means of
ventilation (hood with a mechanical exhaust).
•Control the functioning of the appliance when in use.
•Pots should be put on and removed from the grid using gloves resistant to high temperatures.
•Do not open the gas supply valve and the cylinder valve without first checking that all gas valves on the device are
closed.
•Turn off the gas supply on the appliance's control panel and close the shut-off valve
after work and during cleaning.
•Do not touch the power plug with wet hands.
•Regularly check the plug and power cord. If the plug or the power cord is damaged, have it repaired by a repair
service.
•Keep the cord away from sharp or hot objects, as well as
from sources of fire
•Protect the power cord so that no one pulls the power outlet accidentally or
trips over it.
•Turn off the appliance before pulling the plug out of the socket.
•Never pull the device by the power cord.
2. TECHNICAL DATA
No. 1. Burner thermal power: 3.5 kW
Thermal efficiency: >50%
Type of gas
Nominal pressure
(mbar)
Nozzle diameter
(mm)
Gas consumption
Natural
gas
2Lin (G27)
20
1.55
0.41m3/h
2E (G20)
20
1.4
0.36m3/h
LPG
3B/P(G30)
37
0.88
0.28kg/h
3P(G31)
37
0.92
0.27kg/h
No. 2. Burner thermal power: 5 kW
Thermal efficiency: >50%
Type of gas
Nominal pressure
(mbar)
Nozzle diameter
(mm)
Gas consumption
Natural
gas
2Lin (G27)
20
1.85
0.58m3/h
2E (G20)
20
1.7
0.52m3/h
LPG
3B/P(G30)
37
1.05
0.39kg/h
3P(G31)
37
1.1
0.38kg/h
No. 3. Burner thermal power: 7kW
Thermal efficiency: >50%
Type of gas
Nominal pressure
(mbar)
Nozzle diameter
(mm) Gas consumption
Natural
gas
2Lin (G27)
20
2.20
0.81m3/h
2E (G20)
20
2
0.73m3/h
LPG
3B/P(G30)
37
1.2
0.55kg/h
3P(G31)
37
1.25
0.54kg/h

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
No. 4. Burner thermal power: 9kW
Thermal efficiency: >50%
Type of gas
Nominal pressure
(mbar)
Nozzle diameter
(mm)
Gas consumption
Natural
gas
2Lin (G27)
20
2.6
1.04m3/h
2E (G20)
20
2.35
0.94m3/h
LPG
3B/P(G30)
37
1.35
0.71kg/h
3P(G31)
37
1.4
0.70kg/h
No. 5. Thermal power of the pilot burner 140W surface burners
Type of gas
Nominal pressure
(mbar)
Nozzle diameter
(mm)
Natural
gas
2Lin (G27)
20
adjustable
2E (G20)
20
adjustable
LPG
3B/P(G30)
37
0.21
3P(G31)
37
0.21
b= 700 mm
h= 900mm
h1= 800mm
L - given in table

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
1 - Control panel,
2 - Control dial,
3 - Gas connection,
4 - Foot,
5 - Ground,
6 - Burner,
7 - Grate,
8 - Oven,
9 - Junction box
Type Gas stove with electric oven
Burners 4 6
Model 971511
971513
971521
971523
971531
971533
971711
971713
971721
971723
Total power
of ga
s
burners [W]
20500 22500 24000 32500 36500
Oven
power
7000 W
Oven
voltage 400 V
Size L 800 mm 1200 mm
Oven size
[mm] 660x445x285
Type of
guide GN 1/1
Size of the
grille [mm] 600x400
This manual refers to a family of gas and electric stoves equipped with high-performance burners with flame
stabilization that meet the requirements of PN-EN 203-1+A1:2010; PN-EN 203-2-1:2010
The stoves are suitable to work with the following gas supplies:
2E - family 2 group E (20mbar) – high-methane natural gas (G20)
2Lw - family 2 group L (20mbar) – nitrogen-rich natural gas (G27)
3B/P - family 3 group B/P (37mbar) – propane-butane (G30)
3P - family 3 group P (37mbar) – propane (G31)

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
3. INSTALLATION
•After unpacking, make sure that the stove has no visible damage. If the stove has been damaged during transport, it
must not be connected!
•The stove should be set on a hard surface in a dedicated room complying with the provisions of the construction
law.
•Should the stove be placed near the wall, the minimum distance should be:
- from non-combustible walls as per setting capabilities,
- from protected walls, i.e. wall of flammable material, but plastered or secured in an equivalent manner, no less
than 30cm
- from unprotected walls i.e. walls of wood or other combustible materials, at least 60cm
•Then level the surface of the heating plates with adjustable legs.
In addition, pay special attention to such positioning of the stove in the room, as to guarantee the supply of
combustion air and remove flue gases without any interference.
CONDITIONS FOR CONNECTION TO THE GAS NETWORK:
The room where you intend to install gas appliances should meet the conditions of construction safety (Regulation
MGPIB of 14.12.1994.)
They must have a height of at least 2.2m and ventilation to ensure air exchange above restaurant-type gas appliances
with flue into the room, should have hoods discharging the exhaust gas to the flues, and for equipment with thermal
power greater than 30kW, install sensors to turn off the device in the case of the lack of chimney draft.
(Dz. Ustaw No. 75 of 12.04.2002. item 690 § 174 par. 10)
The stove should be set in a place that allows easy access, away from flammable objects and walls.
•Suitable kitchen space should satisfy the following relationship:
stove power (W) / (divided by) room volume (m3) < 930W/m3.
•Stoves adapted to burn propane-butane cannot be installed below ground level (e.g. basements) and also there
cannot be more than two 11 kg cylinders of propane-butane in a room.
•Cylinders should be placed at least 1.5 m from heat radiating equipment (radiators, stoves, etc.) with the exception
of a set with cylinder lockers.
Warning: If the device has a compartment for a gas cylinder, this compartment should be designed to fit only one
cylinder with a maximum capacity of 20kg. The total heat load of the appliance (total load of all burners) should
not exceed 12kW.
•Cylinders must not be placed in the vicinity of other equipment causing sparks.
•Cylinders must be placed in an upright position and protected against impact, falling over, accidental
displacement.
•The temperature in the rooms where cylinders are installed must not exceed 35oC.
The stove can be connected to a propane-butane cylinder or gas installation only by a person authorized to
perform installation services. Adaptations of the stove to another type of gas must be carried out by an
authorized fitter.
LPG stoves should be connected to a hose (hose for propane-butane with safety mark "B") via seamless steel tubing
with a length of at least 50cm. The hose should be secured with clamps at both ends to prevent it from sliding. Hose
length cannot be less than 1.2m and cannot be greater than 3.0m. A propane-butane cylinder (B/P) must be equipped
with a gas pressure regulator up to 3.7kPa
Stoves running on natural gas (E) should be connected to the gas network inside the building rigidly
or by means of flexible metal hoses with an updated safety mark. You should use pipe unions and ½" seamless pipes.
The stove has a connection spigot with a ½" R thread.
adjustable foot in the
stove with oven

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
Adaptations of the stove to another type of gas for surface burners:
1- Replace the gas burner nozzles - nozzle diameters suitable for the gas can be found in section
3 of the user manual.
2 - Remove the screw that secures the aluminum bushing in the burner body, pull or push the body to such a position
in which the flame at full power burns a blue and "does not break up", then tighten the screw that secures the
busing.
3 – Adjust the minimum flow at the control tap - screw or unscrew the bolt next to the tap pin to set the gas flow to
such a size that the flame is not extinguished by moving the knob from full flow to minimum and that it is
approximately 1/3 of the full flow.
4 – Adjust the gas flow in the pilot burner:
a.) While adapting the stove from natural gas to propane-butane or propane, unscrew the sealing bolt on the
bottom of the pilot, then gently screw in the pilot nozzle until it stops (the same nozzle is used for propane
and propane-butane). Then screw the sealing bolt back in. Light the pilot burner. The flame should heat the
thermocouple and burn bright. If it doesn't, adjust the air supply with the shutter at the top of the pilot.
However, if the flame is too small and does not heat the thermocouple, again unscrew the sealing bolt and
gently unscrew the pilot nozzle. Then repeat the steps above.
b.) While adapting the stove from propane-butane, or propane to natural gas, gently unscrew the nozzle in the
pilot. Proceed as in point a.
CONDITIONS FOR CONNECTION TO THE MAINS:
- make sure that the voltage in the mains corresponds to the voltage indicated
on the nameplate
- the appliance must be grounded using the equipotential screw marked with the symbol
1 - nameplate,
2 - equipotential screw
3 - junction box
Power cord with a cross-section of 5x42 mm2with appropriate plug IS NOT part of the set and should be
purchased separately. Connections must be made in the junction box located at the bottom of the device (according
to the wiring diagram). The person making the connection should be a qualified electrician.
The power cord should be flexible, oil-proof, with a grounding conductor, polychloroprene sheath -
may be made and provided by the manufacturer or
in specialized repair shops!

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
The device may be connected to the mains only by a person with electrical qualifications.
•The appliance should be connected to a three-phase electrical supply 400V 50Hz with an earth fault breaker
1^n=30mA using a plug.
•Pay special attention to such positioning of the stove in the room, as to guarantee the supply of combustion air and
remove flue gases without any interference.
Grounding:
•unscrew the nut on the bolt
•insert the equipotential cable
•tighten the nut all the way
•connect the other end of the grounding wire to equalization bar, or connect to the ground
4. SAFETY RULES
In order to prevent burns and electrocution, observe the following safety rules:
•train staff in the use of the device according to the information contained herein
Do not store combustible materials near the appliance
Do not leave the appliance unattended;
•train staff in the basic principles of using gas equipment, safety at work and first aid in case of need
before starting any maintenance work, disconnect the appliance from the power source
•it is not allowed to turn on the appliance, if any heating element and/or control element is damaged
•do not pour water on burners, as this may cause them to crack
•Do not open the port valve on the gas installation without first checking whether the gas valve is closed
•Do not open the tap if you do not have a burning match in hand.
•Do not place dishes directly on the burners
•Do not store combustible materials near the appliance
•Do not leave the appliance unattended
•the appliance should not be washed under running water
•avoid the contents of the pots boiling over and pouring onto the
device
•hot lids and pots should be removed using protective gloves
•any appliance repairs may be performed only by qualified technical personnel
(technical service).
5. OPERATION
PE – yellow-green
N – blue
L1, L2, L3 – other colors

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
Control panel with knobs:
1- Control panel for electric oven
2- Control panel for gas stove
•Before first use, remove the protective film from the appliance. Wash the exterior body surfaces with warm water
and a degreasing agent, which is used for washing kitchen utensils. Do not use abrasive cleaners or others that
could scratch the surface. Only use a damp cloth for cleaning. After cleaning, leave it to dry completely, then
connect to the mains.
•Before using the stove, pay attention to the correct positioning of the upper part of the burner (burner cup and
flame ring). The flame ring is positioned properly when the spring pin on the surface of the base of the cup aligns
with the notch located at the periphery of the flame ring. A different alignment of the flame ring relative to the
socket is incorrect and will result in a bad gas combustion by the burner
•For reasons of energy efficiency and correct combustion, it is recommended to use pots
of appropriate diameter in relation to the thermal load of the burner:
- for a 9 kW burner, pots with diameters from 42 cm upwards are recommended
- for a 7kW burner, pots with diameters from 38 cm to 46cm are recommended
- for a 5kW burner, pots with diameters from 32 cm to 38 cm are recommended
- for a 3.5kW burner, pots with diameters from 28 cm to 32 cm are recommended
Feeding the gas supply to the burner and extinguishing the burner
NOTE!
All stoves have a safety device.
To light the burner, proceed as follows:
For propane-butane:
1. Open the valve on the propane-butane cylinder equipped with a propane-butane regulator.
2. Press the control dial
3. Turn the pressed dial to the "pilot burner" position (counter-clockwise)
4. Ignite the gas on the "pilot burner" and hold the pressed knob for about 20 seconds (the time it takes
for the protection to activate)
NOTE! While igniting the pilot burner, remember that there is air in the fittings, which has to be
displaced by the incoming gas; the appliance will fire up when the gas fills the entire stove fittings.
Bottom appropriately
larger for the burner (see
above)
Concave bottom
Bottom too small for the
burner (see above)

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
5. Turn the knob (counter-clockwise) to the full flame so the main burner is fired. Then, turn the knob further in the
same direction to get economic flame.
6. While the burner is temporarily not in use, turn the knob to the "pilot burner" position
7. Once you're done working with the burner, shut off the gas supply by turning the knob to the "closed" position
(clockwise).
Note: When you use propane-butane, before exiting the kitchen you must first close the valve on the
cylinder and then close the burner valve.
For natural gas, proceed in accordance with points 2; 3; 4; 5; 6; 7
•Tap position designation
The amount of gas flowing to the burner is controlled by the gas valve. The gas valve in use allows the transfer of gas
to the control burner (pilot) and the main burner. At the same time, the main burner is fired by the control burner
(pilot). After firing of the main burner, the valve allows for the burner to produce a flame in the range of full power to
minimum (~1/3 of full power). By turning the valve counter-clockwise by an angle of 900from "0", you will reach the
full power of the burner. . Further rotation of the knob in the same direction decreases the power of the burner to
minimum power.
Closed Pilot burner Full power Minimum power
Note: Heating with vessels other than those designed for this specifically is prohibited, as it may cause a fire.
Oven operation
The oven is operated using the two knobs on the left side of the control panel.
•The left dial on the control panel should be turned to position 1, 2 or 3 (green light turns on)
•The second knob is used to set the oven heating temperature.
•Turning the oven on is indicated by an orange warning light.
•The orange light illuminates when the oven is working. When this light goes off, that means the oven has reached
its preset temperature. The orange light will be periodically flash on and off during the oven's work (maintaining
the temperature inside the oven).
Turning off the oven:
•to turn off the oven both dials must be set in the position shown in the figure below. The warning lights should go
out.
Signs on an oven using 3 heating systems:
Position 1- The oven is heated using the upper heater
Position 2- The oven is heated using the lower heater
Position 3- The oven is heated using the top heater, bottom heater, and a fan that generates air movement (using
such a heating method allows for uniform distribution of heat around
the food placed in the oven).
In the event of device failure, thermal protection will trigger on. Once the fault has been removed, press the thermal
protection button (brown).
NOTE!!! The device should be "burned" during first use. Proceed as follows:
−set the temperature knob to 300°C (the light going out will signal that the device has reached
this temperature)
−when the light goes out, wait approx. 15 min, and then you are ready for work.
NOTE!
•Thermal treatment of foods should be carried out with the oven door closed.
•When the oven is used, the surface temperature of the outer side of the door may be increased.

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
•Using vessels other than resistant to high temperatures for thermal processing of food is prohibited.
This may cause damage to the vessel and can cause a fire.
6. MAINTENANCE
Daily maintenance involves removing all the dishes from the device and washing the stove body components or stool
with a cloth dampened in water with washing liquid and then wiping them with a dry cloth.
Once you are done working, make sure that the burner parts have been placed correctly
after cleaning.
Elements of the burner must be dry at all times. Water molecules may inhibit the flow of gas and cause bad burner
operation.
Periodic maintenance of gas cookers should be performed once a month. During maintenance,
check the correct operation of individual elements (burners, taps, anti-dust protection).
"Users of gas installations and gas appliances have a permanent (at least once a year) duty to carry out
inspections related to the safety of people and objects. This obligation stems directly from Articles 61
and 62 of the "Construction Law" (Law of 7 July 1994. – Dz. U. No. 89. item 414, as amended"
The scope of the overhaul includes activities performed during the periodic inspection and current repairs and
replacement of worn or mechanically damaged parts. Note the wear
of elements such as:
-burners
-thermocouples
-taps
-wear on metal enclosures
Technical service should pay particular attention to:
•the condition of the heating elements
•the condition of the heating element safeguards
•the degree of wear and tear on equipment
•the quality of insulation.
Maintenance performed on a monthly basis, annual maintenance and repair of equipment may only be carried out by
qualified personnel (technical service).
7. PACKING, LOADING AND TRANSPORT
Stoves are packed in accordance with applicable standards. Loading the devices for transport, unloading and moving
should be done with suitable lifting mechanisms.
Transport should be done with the use of covered means of transport. During transport, the stool or the stove
should be secured against movement, strong shocks and other mechanical damage.
8. DISPOSAL OF USED EQUIPMENT
Information for users on the correct principles of dealing with waste electrical and electronic
equipment
Leave your old appliances at the store where you are buying a new one. Each store has an obligation to
take back your old equipment free of charge if you buy new equipment of the same type and in the same amount.
The condition is to deliver the equipment to the store at your own expense.

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
Bring your used equipment to a collection point. Information on the nearest location can be found on the
municipal website or the bulletin board of your municipal office, as well as at www.electro-system.pl.
Leave your equipment at the point of service. If repair is unprofitable or impossible for technical reasons,
the service is obliged to collect your appliance free of charge.
Return your used equipment without leaving your home. If you do not have the time or ability to move
your equipment to a collection point, you can use the services of specialized companies.
Remember! Do not throw away waste equipment together with other waste.
This results in high fines.
The symbol of a crossed-out rubbish bin on the product, its packaging or in its manual means that
the product must not be disposed of with regular waste. The user is obliged to move their used
equipment to a designated collection point for proper processing.
W0003390WZ
9. LIST OF SPARE PARTS
No.
PRODUCT CODE
NAME OF GOODS
1
M30102
Round foot
2
M70101
Orange light
3
M70102
Green light
4
M70104
Thermostat 299°C
5
M70741
Top heater 3kW 400V
6
M70742
Bottom heater 4kW 400V
7
M70629
Connector block 4x10
8
M70658
Safety thermostat
9
M70659
Control thermostat
10
M39044
Knob
11
M39045
Dial adapter fi6
12
M70579
Grate 300x335
13
M70587
Thermocouple 600
14
M70596
Knob
15
M70597
Dial scale
16
M70620
Door hinge L/P
17
M70651
Nut with ring
M10x1 fi6
18
M70652
Pilot burner
19
M70660
Switch
20
M70663
Oven seal
21
M70730
Oven grate 650x530
22
M70745
PES control scale
23
PWH0030
Electrical box
24
M907157
Grate 1045x530
Nozzles:
type of
gas
Burner power [kW]
3
5
7.5
9
G20
M70600
M70601
M70602
M70603
G30
M70604 M70605 M70606 M70607

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tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
Spare parts for gas installation:
name of
goods
Burner power [kW]
3
5
7.5
9
crown
M70630
M70634
M70638
M70642
body
M70631
M70635
M70639
M70643
injector
M70632
M70636
M70640
M70644
screen
M70633
M70637
M70641
M70645
10. WIRING DIAGRAM
Wiring diagram:
The numbers in the diagrams correspond to the numbers in the list of spare parts
Panel sterujący
Control panel
Wyłącznik
Switch
Komora piekarnika
Oven chamber
Wentylator
Fan
Puszka z listwą zasilającą
Box with a power strip

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tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
11. WARRANTY
The seller is responsible under the warranty or guarantee.
Damage resulting from the formation of calcium sediments in the appliance are not subject to the warranty.
Replacing the burners caused by flooding that may result in a crack - improper use, is also not covered
by the warranty.
Warranty replacement shall not cover such elements as light bulbs, rubber parts, heating elements damaged by
limescale, screws and components subject to wear and tear, e.g.: torches, rubber seals and all kinds of mechanically
damaged components. Also any components damaged due to improper use.
Loss of warranty occurs automatically as a result of breaking the warranty seal or making repairs on your own.
In case of complaints regarding your gas appliance, please enclose with the warranty
card a copy of the following certificate connection. In the absence of a copy of the
certificate, the complaint shall not be addressed.

15
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
12. DECLARATION OF CONFORMITY

16
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
DECLARATION OF CONFORMITY
STALGAST RADOM sp. z
0
.
0
.
Staniewicka 5 03-310, Warsaw
Product:
gas cookers with electric oven adapted to grates 1/1 GN
Directives:
2009/142/EC
2002/96/EC
2011/65/EU
2006/95/EC
2004/108/EC
Standards:
PN-EN 10088-1:2007
PN-EN 203-1+A1:2010
PN-EN 203-2-1:2010
PN-EN 203-2-2
- gas-powered appliances
- Disposal of waste equipment
- RoHs on the restriction of use of certain hazardous substances in electrical and electronic
equipment
- LVD Low Voltage Directive
- EMC Electromagnetic Compatibility
- Stainless steels - - Part 1. Grades of stainless steels
- Gas-powered catering kitchen equipment
Part 1: General safety rules
- Gas-powered catering kitchen equipment
Part 2-1 Specific. Open burners and burners for woks
- Gas-powered catering kitchen equipment
Part 2-2:2010 Specific. Ovens
- Electrical appliances for household and similar purposes - Safety - Part 2: General
(orig.)
- Electrical household appliances and similar apparatus - - Safety - - Part 2-6: specific
requirements for stationary stoves, hobs, ovens and similar equipment
- Electromagnetic compatibility (EMC) - Part 3-3: Limits
Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems,
for equipment with rated current ≤ 16 A per phase and not subject to conditional connection
- Electromagnetic compatibility - Requirements for household appliances, electric tools and similar
apparatus - Part 1: Emission
- Electromagnetic compatibility (EMC) - Requirements for household appliances, electric tools and
similar apparatus PN-EN 62233:2008/AC:2008
- Methods for measuring electromagnetic fields of household and similar electrical equipment
- Methods of measurements of electromagnetic fields in electrical household appliances and similar
apparatus - Electromagnetic immunity - Product family standard
And
Research Report No. 3178 A1 11
EC Certificate No. 1450CM0003 issued by the Oil and Gas Institute Krakow
Regulation No 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with
food and repealing Directives 80/590 and 89/109/EEC
The last two digits of the year, in which CE marking was affixed:13
Declaration issued: Radom 04.01.2013
Issuer:
POSITION Quality Assurance Officer
SIGNATURE Anna Piotrowska
Stalgast Radom Sp. z o. o.
ul. Staniewicka 5, 03-310 Warsaw tel: [phone]
fax: [phone] www.stalgast.com email: stalgast©stalgast.com

17
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warsaw
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
Certificate of connection and appliance trial run
In case of complaints regarding your gas appliance, please enclose with the
warranty card a copy of the following certificate connection. In the absence of
a copy of the certificate, the complaint shall not be addressed.
Product................................................................
Type.......................................................................
Year of production....................................................
Serial number......................................................
The product has been connected to an active gas installation / type of gas and pressure /
............................................................................................................. dated................................................
The name and full address of the appliance user
..................................................................................................................
..................................................................................................................
..................................................................................................................
..................................................................................................................
Adjustment and trial run was carried out and the user was informed of the safe conditions of use depending on the
type of supply - gas.
Signature, stamp with number