Stalgast CATERINA 746033 User manual

CATERINA DEEP FRYERS
230V
746033 - 3L, 746034 - 2x3L, 746041 - 4L, 746063 - 5L, 746064 - 2x5L,
746083 - 8L, 746084 - 2x8L, 746088 - 8L with a tap,
746089 - 2x8L with a tap, 746363 - 3L+5L
400V
746082 - 8L, 746085 - 2x8L, 746086 - 8L with a tap,
746087 - 2x8L with a tap
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]

2
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
1. SAFETY INSTRUCTIONS ........................................................................................................................ 3
2. TECHNICAL SPECIFICATION ................................................................................................................. 3
4. STRUCTURE OF THE DEVICE ................................................................................................................ 5
5. SETTING UP THE DEVICE...................................................................................................................... 5
6. SAFETY IN THE WORKPLACE................................................................................................................ 6
7. OPERATING THE DEVICE...................................................................................................................... 6
8. MAINTENANCE .................................................................................................................................... 8
9. PACKAGING, LOADING AND TRANSPORTING THE DEVICE.................................................................. 9
10. LIST OF SPARE PARTS......................................................................................................................... 9
11. ELECTRICAL SCHEME ....................................................................................................................... 10
12. END-OF-SERVICE LIFE RECYCLING ................................................................................................... 10
13. WARRANTY...................................................................................................................................... 10

3
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
Thank you for your purchase of a Stalgast product. Before use please familiarize yourself in detail
with the following instruction manual.
Copying of the following manual without the consent of the manufacturer is prohibited.
Images and drawings are of illustrative character and may differ from the purchased product.
ATTENTION: This manual should be kept in a safe place accessible for personnel. The manufacturer
reserves the right to change the technical characteristics of the product without any notice.
1. SAFETY INSTRUCTIONS
•Attention! If this device was damaged in transport it should not be plugged-in or used!
•Incorrect maintenance and/or use may cause serious harm to people and damage the
device.
•The device can only be used for the purpose for which it has been designed.
•The manufacturer does not take any responsibility for damages caused by improper
maintenance or use of the device.
•When in use, secure the device and its electrical plug from any contact with water or other fluids. In
case the device is accidentally dropped into water the electrical plug should be immediately removed
from the socket and the device should be inspected by a trained professional.
•Never open the casing of the device on your own.
•Do not stick any objects into the casing of the device.
•Do not touch the electrical plug attached to the device with wet hands.
•Check the condition of the electrical plug and cord regularly.
•If the electrical cord is damaged it should be replaced. The non-removable electrical cord can be
replaced at specialized service providers or by a qualified technician.
•In case the device is dropped or damaged otherwise, before further use always order a check-up and
repair by a specialized service provider.
•Do not make any attempts to repair the device on your own – this may cause life-threatening danger.
•Any modifications and repairs of the device by non-qualified persons is prohibited.
•Protect the electrical cord from contact with sharp or hot objects and keep it away from open fire.
When you disconnect the device from the electrical socket always hold the plug and never pull the
electrical cord.
•Secure the electrical cord (or the extension cord), so that it is not unplugged by mistake and so that no
one can stumble over it.
•Monitor functioning of the device while in use.
•Use of the device by people underage, physically or mentally incapable, with motion disorders as well as
people without proper experience and knowledge regarding the use of this device should not be
allowed. All of the above should only use the device under supervision of a person responsible for their
health and safety.
•When not used or during maintenance you should always unplug the device from the source of
electricity by removing the electrical plug from the socket.
•ATTENTION: when the electrical plug is plugged into the socket the device is constantly
live.
•Switch the device off before removing the plug from the socket.
•Never pull the device by the electrical cord.
•After setting up the device must be visible and easily accessible.
•Ensure easy access to the electrical socket where the device is plugged in.
2. TECHNICAL SPECIFICATION
Deep fryers are designed solely for the purpose of deep frying food in restaurants, hotels and
catering venues etc.

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
3. DANE TECHNICZNE
CATALOGUE
NUMBER
DIMENSTIONS
(WxDxH mm)
CAPACITY
BASKET
DIMENSIONS
EFFICIENCY
(frozen fries)
GENERAT
ED
POWER
POWERS
SOURCE
MAX OIL
CAPACITY
746033
180x420x295 3 L 130x265x105 4 kg/h 2200W 230V 50Hz 3 L
746034
360x420x295 2 x 3 L 2x 130x265x105 2x4 kg/h 4400W 230V 50Hz 2 x 3 L
746041
220x400x320
4 L
145x210x125
5 kg/h
3200W
230V 50Hz
4 L
746063
265x420x295
5 L
215x255x105
6 kg/h
3200W
230V 50Hz
5 L
746064
535x420x295
2 x 5 L
2x 215x255x105
2x6 kg/h
6400W
230V 50Hz
2 x 5 L
746082
265x420x345 8 L 215x250x155 8 kg/h 3200W 400V 50Hz 8 L
746083
265x420x345
8 L
215x250x155
8 kg/h
3200W
230V 50Hz
8 L
746084
535x420x345
2 x 8 L
2x 215x250x155
2x8 kg/h
6400W
230V 50Hz
2 x 8 L
746085
535x420x345
2 x 8 L
2x 215x250x155
2x8 kg/h
6400W
400V 50Hz
2 x 8 L
746086
265x475x410 8 L 215x250x155 8 kg/h 3200W 400V 50Hz 8 L
746087
535x475x410 2 x 8 L 2x 215x250x155 2x8 kg/h 6400W 400V 50Hz 2 x 8 L
746088
265x475x410 8 L 215x250x155 8 kg/h 3200W 230V 50Hz 8 L
746089
535x475x410 2 x 8 L 2x 215x250x155 2x8 kg/h 6400W 230V 50Hz 2 x 8 L
746363 450x420x295 3 L +5 L
130x265x105
215x255x105
4 kg/h + 6 kg/h
2200W +
3200W
230V 50Hz 3 L +5 L
Fig. 1. Elements of the fryer with two chambers (based on 746089 with a tap)
1 – heating indicator
2 – thermostat regulator
3 – control panel
4 – heating element (heating
head)
5 – electrical supply cord
6 – gland
7 – rubber foot
8 – frying basket with a handle
9 – oil container
11 – housing
10 – heating element cover
12 – safety thermostat
13 – safety switch
14 – control thermostat
15 – tap (optionally available in
746088 and 746089 models)
16 – trim (optionally available in
746088 and 746089 models)
17 – lid
18 – lid handle

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
4. STRUCTURE OF THE DEVICE
•The device is manufactured of stainless steel to fulfill international hygiene requirements. Structure of
the device ensures high quality and esthetics.
•Electrical components included in the fryers are made by best manufacturers, which is a guarantee of
highest level of safety and energy efficiency.
•Removable heating element facilitates cleaning of the device.
•Deep fryers are made in two varieties. One is equipped with a single oil chamber and a single frying
basket, the other models are equipped with a double chamber and 2 baskets.
•Double chamber fryers include independent heating for both chambers.
•The device is equipped with a heating indicator and a temperature regulator, which maintains
temperature, set by the operator.
•The device is equipped with a temperature limiter, which can be reset manually by the operator.
•When temperature of the oil accidentally exceeds 210°C it automatically activates a safety
device which cuts electrical power, protecting the device from overheating. In order to
reset the device press the red “RESET” button on the back of the device.
•The device is equipped with a safety switch. When the heating element is lifted, the switch automatically
cuts electrical power.
•The oil chamber includes a min/max oil level marker.
•The heating element is removable. It facilitates cleaning of the device. When heating elements are
removed electrical powers is automatically cut off.
•The device is equipped with an oil tap (optional).
5. SETTING UP THE DEVICE
•ATTENTION! The device should be connected to an electricity supply network including a
ground and a 30 mA residual current device.
•Before first use make sure the available power source matches requirements of the device.
Usunąć przed pierwszym
uruchomieniem
•Urządzenie powinno być podłączone do sieci elektrycznej z uziemieniem.
•Urządzenie należy umieścić w pomieszczeniu o dobrej wentylacji.
•Temperatura pomieszczenia nie powinna przekraczać 50°C.
•Urządzenie należy umieścić na stabilnym podłożu. Nie włączać urządzenia bez oleju.
•W pobliżu urządzenia nie mogą znajdować się żadne łatwopalne przedmioty.
Electrical socket to which the device is connected should be properly grounded.

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
•The device should be placed in a well-ventilated room.
•Ambient temperature should not exceed 50°C.
•The device should be placed on a stable surface. Do not plug in a device without oil in the chamber.
•There should be no flammable objects in the proximity of the device.
•Frying products which include a large quantity of water or overfilling the device may lead to an accident
(burns).
•Any person operating the device must have dry hands.
•Hot oil may cause serious burns. Do not touch hot oil! Do not touch the oil chamber!
•The 400V fryer is equipped with a flexible power cord of 3x1,5 mm sq. (excluding the plug). The proper
plug should be installed by a qualified electrician.
PE – yellow-green
L1, L2, - remaining colors
-Only a qualified electrician is allowed to connect the device to a source of electricity.
-The device should be connected to a triple-phase 400V@50Hz socket equipped with a
1^n=30mA residual current device
-The socket should be certified for safety.
6. SAFETY IN THE WORKPLACE
In order to prevent electric shock and burns resulting from contact with electricity follow the safety
rules below:
•Provide training for employees in accordance with information included in this instruction manual.
•Provide training for employees on the basic rules regarding operating electrical devices, health and safety
in the workplace and first aid in case of emergency
•Make sure the device is ready to work before switching it on.
•Unplug the device before performing any maintenance activities.
•Initiating the device with any control or heating element damaged is prohibited.
•This device cannot be washed under running water.
•Do not touch the heating plates or the housing of the device with bare hands.
•Any person operating the device must have dry hands.
•Any repairs of the device may only be performed by qualified technical personnel (technical service
provider).
•Frying products which include a large quantity of water or overfilling the device may lead to an accident
(burns).
•Hot oil may cause serious burns. Do not touch hot oil! Do not touch the oil chamber!
7. OPERATING THE DEVICE
1) This device should be operated only by qualified personnel.
2) Fill the chamber with fresh oil. Level of oil should be kept between the minimum level and
maximum level mark (MIN and MAX).

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
3) Check if the device was properly connected to a source of electricity. Turn thermostat knob to
“0”.
4) Set temperature by turning the thermostat knob clockwise. Heating indicator will turn on
signaling that the device has been connected to a source of power and heating has begun.
5) Temperature control knob setting:
OFF ON (MINIMUM HEATING) OFF (MAXIMUM HEATING)
6) When oil temperature reaches the set value thermostat will turn the heating element off.
Heating indicator will turn off.
7) When oil temperature falls below the set value thermostat will automatically switch the heating
element on. Heating indicator will turn on to indicate that the device is working.
8) The device is equipped with a basket holder, which makes it possible to hang the basked on its
housing. When the food is ready remove the basket and place it on the holder to allow excess oil
to drip to the chamber.
9) The lid helps keep the kitchen clean and maintains oil temperature. When covering a chamber
with oil inside make sure the lid is dry.
10) Do not empty the chamber before oil cools down to room temperature.
11) When the process is complete turn the thermostat knob to “0” and disconnect the device.
12) In case heating elements of the fryer are overheated a safety device will initiate. In this case push
the “RESET” button on the back of the device after oil cools down.
13) After use, turn the thermostat control knob all the way counterclockwise to switch the device
off.
14) Be careful while emptying the oil chambers. Remember to wait for the oil to cool down. Hot oil
may cause damage or injury.
15) Do not use previously used oil.
16) Wet or large pieces of food may cause the oil to soar.

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
17) Frying products, which include a large quantity of water, or overfilling the device, may lead to an
accident (burns).
18) Any person operating the device must have dry hands.
19) Hot oil may cause serious burns. Do not touch hot oil! Do not touch the oil chamber!
20) When putting the control panel away place it so that oil dripping from the heating element does
not reach the panel. This may cause damage to control elements.
ATTENTION!
Using this device to heat other things than those mentioned in this instruction manual is
prohibited. It may cause damage to the heating plates and in consequence a fire.
The device should not be moved, when the electrical cord is plugged in, working surface has not
cooled down or if there is any food on the plates.
8. MAINTENANCE
Before the beginning of any maintenance activities disconnect the device from the source of
electricity.
Do not use a wet cloth with anticorrosion fluid to clean the module plate, top of the device or the
electrical cord. Do not wash the device using pressure washers. Do not submerge the device into
water. To clean the device use a soft cloth with a dishwashing fluid.
Then not in use set the thermostat to “0”.
In order to extend life of the device clean it carefully including the chambers and heating elements
after each use.
Monthly service includes:
-Correctness of the electrical connections
-State of the heating elements
-Proper work of all the elements of the device
The device should be serviced annually in order to determine the level of wear and possible faults of
any of its elements. In case any failure is discovered qualified technical personnel (technical service
provider) is required to repair the failure. The person carrying out the service should verify the
following with significant attention:

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
-State of the heating elements
-State of the protective parts for heating elements
-Amount of wear on the device
-Quality of insulation
When not in use the device should be disconnected, washed and placed in a well-ventilated place.
Monthly and annual maintenance can only be performed by qualified technical personnel (service
provider).
9. PACKAGING, LOADING AND TRANSPORTING THE DEVICE
The fryer is packed according to current norms. Loading of the device onto means of transportation,
unloading and lifting should be performed with the use of proper lifting equipment.
Transportation should take place on enclosed vehicles. During transport the stove or oven should be
secured from sliding, shock or any other mechanical damage.
10. LIST OF SPARE PARTS
No.
Name of the part
Index
746033 746034 746041 746063 746064 746082 746083 746084 746085 746086 746087 746088 746089 746363
1
end switch
M70153
1 2 1 1 2 - 1 2 - - - 1 2 1
3
2 phase end switch
M90115
- - - - - 1 - - 2 1 2 - - -
4
Safety thermostat
M70103
1 2 1 1 2 1 1 2 2 1 2 1 2 1
5
Control thermostat
M70105
1 2 1 1 2 1 1 2 2 1 2 1 2 1
6
Orange indicator light
M70101
1 2 1 1 2 - 1 2 - - - 1 2 1
7
2200W heating element
M70132
- - - - - 1 - - 2 1 2 - - -
8
3200W heating element
M70131
1 - - - - - - - - - - - 1
9
3200W heating element
M70134
- - - 1 2 - - - - - - - - 1
10
3200W 400V heating
element
M90237
- - - - - - 1 2 - - - 1 2 -
11
3200W heating element
M70133
- - - - - 1 - - 2 1 2 - - -
12
Basket 3
M70311
- - 1 - - - - - - - - - - -
13
Basket 4
M70301
1 2 - - - - - - - - - - - 1
14
Basket 5
M70302
- - 1 - - - - - - - - - - -
15
Basket 8
M70303
- - - 1 2 - - - - - - - - 1
16
3l container
M70304
- - - - - 1 1 2 2 1 2 1 2 -
17
4l container
M70312
1 2 - - - - - - - - - - - 1
18
5l container
M70305
- - 1 - - - - - - - - - - -
19
8l container with a
handle
M90183
- - - 1 2 - - - - - - - - 1
20
8l container
M70306
- - - - - 1 1 2 2 - - - - -
21
Trim
M38073
- - - - - - - - - 1 2 1 2 -
22
Tap
M70530
- - - - - - - - - 1 2 1 2 -
23
Gland
M70117
- - - - - - - - - 1 2 1 2 -
24
Power cord
M39036
1 2 1 1 2 1 1 2 2 1 2 1 2 2
25
Power cord
M39021
1 2 - - - - - - - - - - - 1
26
Power cord
M90275
- - 1 1 2 - 1 2 - - - 1 2 1
No.
Name of the part
Index
- - - - - 1 - - 2 1 2 - - -

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STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: [phone] fax: [phone] www.stalgast.com email: [e-mail]
11. ELECTRICAL SCHEME
Fig. 1. 3l fryer electrical scheme.
Fig.2. 4l, 5l and 8l fryer electrical scheme.
Fig.3. 8l 400V fryer electrical scheme
12. END-OF-SERVICE LIFE RECYCLING
After the device reached its end-of-service life or when buying new equipment at Stalgast you can
return the old device. Send it to us and a specialized company will recycle it in accordance with the
ESOL for Electrical and Electronic Equipment Act (Legal Journal 2005 no. 180 point 1495).
13. WARRANTY
The seller provides warranty for the product.
Any damage resulting from settlement of calcium on the device is not covered by the warranty.
Replacement of heating elements necessary as result of fluid damage is not covered by the warranty.
Such elements as light bulbs, rubber elements, heating elements damaged by limescale, screws and
elements which naturally wear down such as heaters, gaskets, and any other elements damaged
mechanically are not covered by the warranty.
Warranty becomes void automatically when the warranty seal is broken or the device was repaired
by an unauthorized person.