Stanley Alpha 120K Training manual

12/09 EINS 514809
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety
and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly
authorised by Waterford Stanley.
THE STANLEY ALPHA COOKER IS DELIVERED EX-WORKS UNASSEMBLED. ASSEMBLY IS UNDERTAKEN ON
SITE BY THE AUTHORISED ENGINEER.
PLEASE READ THESE INSTRUCTIONS BEFORE INSTALLING THIS APPLIANCE
Alpha 120/150K
Site Requirements &
Commissioning Instructions

Contents
SECTION CONTENTS PAGE
CONSUMER PROTECTION 3
HEALTH AND SAFETY 3
GENERAL SPECIFICATION 4
TECHNICAL DATA 5
SITE REQUIREMENTS INTRODUCTION 6
REGULATIONS 6
LOCATION 6
OIL INSTALLATION 6
OIL PIPE LINE 7
OIL STORAGE 7
GRAVITY FED ONE PIPE SYSTEM & TWO PIPE 8
SYSTEMS
FLUE SYSTEM 9
AIR SUPPLY 10
WATER CIRCULATION SYSTEM 10
HEATING CONTROLS 11
HEATING LAYOUT 11
CONTROL WIRING 12
CONNECTION 12
ELECTRICAL SUPPLY 12
EXTERNAL WIRING 13
APPLIANCE WIRING 14
INSTALLATION CLEARANCES 15
REQUIREMENTS PRELIMINARY INSTALLATION 15
AIR SUPPLY TO APPLIANCE 15
COMMISSIONING BURNER ACCESS 16
INSTRUCTIONS OIL CONNECTION 16
FIRE VALVE 16
ELECTRICAL CONNECTION 16
TERMINAL STRIP CONNECTIONS 17
ELECTRICAL CHECK 18
FIT PRESSURE GAUGE 18
VENT OIL PUMP 18
ADJUST OIL PRESSURE 18
SET COMBUSTION AIR 19
ANCILLARY CONTROLS CHECK 20
BOILER CONTROLS CHECK 20
INSTRUCT THE USER 20
SEALED SYSTEM REQUIREMENTS 21
COMMISSIONING 21
2

Consumer Protection
As responsible manufacturers we take care to make sure that our products are designed and
constructed to meet the required safety standards when properly installed and used.
IMPORTANT NOTICE: PLEASE READ THE ACCOMPANYING WARRANTY.
Any alteration that is not approved by Waterford Stanley could invalidate the approval of the
appliance, operation of the warranty and could affect your statutory rights.
Health & Safety
This appliance may contain some of the materials that are indicated. It is the Users/Installers
responsibility to ensure that the necessary personal protective clothing is worn when handling
where applicable, the pertinent parts that contain any of the listed materials that could be
interpreted as being injurious to health and safety, see below for information.
Firebricks, Fuel beds, Artificial Fuels
When handling use disposable gloves.
Fire cement
When handling use disposable gloves.
Glues and Sealants
Exercise caution - if these are still in liquid form use face mask and disposable gloves.
Glass Yarn, Mineral Wool, Insulation Pads, Ceramic Fibre
May be harmful if inhaled. May be irritating to skin, eyes, nose and throat. When handling avoid
contact with skin or eyes. Use disposable gloves, face-masks and eye protection. After handling
wash hands and other exposed parts. When disposing of the product, reduce dust with water
spray, ensure that parts are securely wrapped.
Kerosene and Gas Oil (mineral oils)
1. The effect of mineral oils on the skin vary according to the duration of exposure.
2. The lighter fractions also remove the protective grease normally present on the surface of
the skin. This renders the skin dry, liable to crack and more prone to damage caused by
cuts and abrasions.
3. ‘Oil acne’ is recognised by the presence of skin rashes. The arms are most often affected,
but may occur where there is contact with oil or oily clothing.
- Seek medical attention for any rash.
- Avoid skin contact with mineral oil or clothing contaminated with mineral oil.
4. Inhalation of mineral oil vapours must be avoided. Never fire the burner in the open as
unburnt oil vapours are likely to occur.
5. Use a suitable barrier cream which will give protection against mineral oil, lanolin based
hand creams are usually very effective.
6. Never syphon mineral oils by use of the mouth. If accidentally swallowed, call a doctor,
do not induce vomiting.
NOTE: SMOKE/SMELL EMITTED DURING INITIAL USAGE
Some parts of the cooker have been coated with a light covering of protective oil. During initial
operation of the cooker, this may cause smoke/smell to be emitted and is normal and not a fault
with the appliance, it is therefore advisable to open doors and or windows to allow for ventilation.
Lift the lids to prevent staining the linings.
3

4
Boiler Water Connections
Flow (one) Rp1 (1in. BSP Int)
Return (one) Rp1 (1in. BSP Int)
Both connections are located towards the
rear edge of the appliance L.H. side panel.
Oil Inlet 10mm Copper to connect
from LH side panel
Electrical Supply 230V ~ 50Hz 210 W
3 Amp Fused
Flue Outlet 125mm
CO2%- BOILER 11 - 11.5%
- COOKER 11 - 11.5%
Max. Water Temp. 82ºC
Water Capacity of 18 Litres
Boiler
Weight of Appliance 498kg
Max. Operating 3 bar
Pressure of Boiler
Fuel - Kerosene C2
Max. flue gas temp. - 250ºC
GENERAL SPECIFICATIONS
DESN 514745 B
FIG. 1
* 50mm Air Gap - Please use Air vent plate provided with the appliance.
** Clearance recommended for access to services. An infill facia can be
used to close off gap.

Technical Data
5
BOILER BURNER
BURNER NOZZLE (US g/h) 1.00 (80ºH) 0.35 @ 80°S
10 bar (145)
24 cc/min
15.0 kW
10 bar (145)
70 cc/min
42 kW
37 kW
OIL PRESSURE Bar (psi)
OIL BURNING RATE cc/m
HEAT INPUT kW
BOILER OUTPUT kW
120K COOKER BURNER
BOILER BURNER
BURNER NOZZLE (US g/h) 1.20 (60ºEH) 0.35 @ 80°S
10 bar (145)
24 cc/min
15.0 kW
10 bar (145)
87.5 cc/min
53 kW
43.8 kW
OIL PRESSURE Bar (psi)
OIL BURNING RATE cc/m
HEAT INPUT kW
BOILER OUTPUT kW
150K COOKER BURNER

The Stanley Alpha is a floor standing combined cooker
and central heating boiler. It gives independent operation
of space heating, domestic hot water and cooking.
The appliance is fired by two independent pressure jet oil
burners. Either burner can be independently operated.
The boiler is designed for use on a fully pumped, low
pressure hot water circulation system with a pumped over
run facility. It may be an open vented or alternatively a
sealed system limited to 3 bar.
IMPORTANT
zThis appliance must only be used with Kerosene
C2 to BS 2869.
zAn Indirect Cylinder to BS 1566: Part 1 must be
fitted.
zIf the heating circuits are controlled in such a way
that both heating and cylinder circuits can be
closed off at the same time then a BY-PASS LOOP
must be fitted.
zAn OFTEC approved Fire Valve MUST be fitted in
the oil supply line.
zThe supply in line filter MUST be fitted.
zPermanent Ventilation must be provided.
THIS APPLIANCE IS A CONTROLLED SERVICE BY
DEFINITION AND REQUIRES EITHER FITMENT
UNDER THE REMIT OF BUILDING CONTROL OR
INSTALLATION BY AN OFTEC REGISTERED 105
TECHNICIAN (CLASSED AS COMPETENT PERSON)
WHO CAN SELF CERTIFY HIS OWN WORKS.
The appliance must be commissioned by a competent
engineer. Failure to install the appliance correctly could
lead to prosecution.
The installation of the appliance must be in accordance
with the relevant requirements of the current Building
Regulations in force and the bylaws of the local Water
Undertaking. It should also be in accordance with the
relevant current British Standard Codes of Practice.
BS5410 Installation of oil fired appliances for space
heating and hot water supply purposes. Part 1 Boiler of
rated output not exceeding 45kW.
BS5449 Central Heating for domestic purposes, Part 1.
Forced circulation hot water system.
Building Regulations England & Wales. Part J.
Heat producing appliances.
Building Standards Scotland - Technical Standard Part
F. Heat producing appliances and storage of liquid and
gaseous fuel.
Building Regulations (Northern Ireland) Part L - Heat
producing appliances.
The Control of Pollution (Oil) Regulations.
Location and Siting of the Appliance
To choose a location for the Stanley Alpha, the following
must be considered:
a. Satisfactory provision for installation of the flue.
b. A solid non-combustible hearth.
c. Sufficient space for installation.
d. Adequate space for combustion air vents (rear of
cooker).
e. Sufficient forward space must be available to allow the
right hand doors to be opened, in excess of 110° from
the closed position.
Hearth Construction
The hearth or base on which the appliance will stand must
be of sound construction, being able to bear the weight of
498Kg) the appliance. This must be of a non-combustible
material and must be level.
The location chosen for the appliance must permit the
installation and the provision of a satisfactory flue and an
adequate air supply. The location must also provide
adequate space for servicing and air circulation around
the appliance.
In addition, adequate clearance must be available at the
front of the appliance, to enable it to be operated and
serviced. Flues pipes and fittings must not be closer than
25mm to combustible materials and where passing
through a combustible partition such as ceiling or roof,
must be enclosed in a non-combustible sleeve providing
an air space of at least 25mm.
Space around the flue pipes passing through walls or
floors should be sealed against the passage of smoke
and flame, a fire stop must be provided where the flue
passes through a ceiling.
Where the cooker is to stand in a recess or against a wall
which is to be tiled, in no circumstances should the tiles
overlap the top plate.
The installation of the oil supply must be carried out in
accordance with current building regulations and OFTEC
recommendations.
It is the installers responsibility to correctly plan and size
the siting and fitting of the oil tank and run of pipework to
the appliance, ensuring that the oil tank is suitably sized
for the model of Stanley Alpha in use and that the oil
supply pipe is run correctly i.e. a two-pipe system NOT A
DE-AERATION DEVICE if the tank position is lower than
the appliance.
Site requirements
6
REGULATIONS
LOCATION
INTRODUCTION
OIL INSTALLATION

The oil supply connection between the storage tank and
the oil pipe should be run in copper pipe with a minimum
diameter of 10mm. Galvanised pipes and fittings should
not be used. Annealed copper pipe is preferred with a
flare type manipulative fittings. Capillary fittings with soft
solder should not be used. Steel pipes should be joined
using taper threads.
All pipework and fittings must be completely air tight. Only
oil resistant compounds and PTFE tape should be used
when making joints. Pipe work must be protected against
damage whether fitted above or below ground.
The size and arrangement of pipe work will depend upon
the distance and height of the oil storage tank in relation
to the oil pump inlet.
The oil line from the storage tank to the appliance
must be fitted with a remote acting OFTEC approved
fire valve operating at 150°F, fitted with an
appropriate length of capillary to enable the valve
body to be located externally at the point where the
oil line enters the building, 0.5 metres of capillary will
be required to insert into the appliance at the phial
end.
The 5-10 micron oil filter supplied with the appliance must
be fitted to the oil pipe and stop valve must be fitted as
close to the cooker as possible in an accessible position.
A flexible pipe connection, approximately 1000mm long,
is supplied to fit between the oil supply pipe and the oil
pump for ease of burner removal. This must be contained
within the appliance.
The minimum recommended oil tank size is 1400
litres and the code of practice governing its
installation are covered by BS 5420: Part 1. Mild Steel
tanks should be to BS 799: Part 5 and plastic tanks to
OFTEC Standard OFS T100.
TWO PIPE SYSTEM KIT
A kit is available for a two-pipe system (optional extra).
Part No: RO9M 998550
Cat No: R4613
The kit is made up of the following parts:
Bulkhead Fitting
Flexi Hose
Return Oil Nipple
Two Pipe System Fitting Instruction
Site requirements
7
OIL PIPE LINE
FIG. 2 DESN 511990
OIL STORAGE
REMOVE
HORSESHOE WASHER
Conversion to a 2-pipe system

Site requirements
8
FIG. 4
MAXIMUM
LENGTH
(METRES)
H METRES
10mm OD
12mm OD
0
35 30 25 20 15 8 6
100 100 100 90 70 30 20
0.5 1.0 1.5 2.0 2.5 3.0
Gravity Fed One Pipe
System
Two Pipe System
DESN 514833
DESN 514834
FIG. 3

The flue system must be installed in accordance with the
regulations in force.
Information
Maximum flue gas temperature 250°C
(Both burners on)
Minimum flue gas temperature 125°C
(Boiler burner on only)
The appliance requires a minimum recommended height
of 4m with a minimum chimney draught of 1.0mm (0.04
WG) with both burners on.
Maximum chimney draught 6.0mm (0.23” WG) draughts
in excess of this figure will require a draught stabiliser,
fitted either in the chimney or flue pipe and in the same
compartment.
It is recommended that the 120K model is connected to a
flue liner no less than 125mm (5”) diameter. It is
recommended that the 150K model is connected to a flue
liner no less than 150mm (6”) with the flue adaptor no
more than 1 metre above the appliance.
Detailed recommendations for flueing in England and
Wales are given in Part J of the Building Regulations. For
Scotland in Technical Standard F to the Building
Standards and in Northern Ireland in Technical Booklet L
to the Building Regulations. Guidance is also given in
BS5410: Part 1.
Due to the range in flue gas temperatures a brick chimney
should be fitted with a suitable mutli-fuel stainless steel
flexible liner. Where it is necessary to avoid condensation,
such as an exposed end gable, the lining may be wrapped
with a proprietary insulating bracket.
NOTE: TO ACHIEVE THE OPTIMUM OPERATIONAL
SOUND LEVELS FROM THE APPLIANCE IT IS
RECOMMENDED THAT CAST IRON FLUE PIPE IS
USED WHERE POSSIBLE.
Chimney Termination
All chimneys should terminate at least 600mm above the
roof level in accordance with current Building Regulations
and statutory requirements as outlined is BS 5410: Part 1,
BS 6461: Part 1 and BS 7566 Parts 1 to 4.
Chimney Cleaning
Ensure there are accessible airtight flue cleaning doors in
order to obtain cleaning access to the complete chimney.
Providing the appliance is operating correctly, an annual
chimney flue cleaning will suffice, but if in doubt arrange
for a half yearly clean, preferably at the beginning/end of
the heating season.
Site requirements
9
FLUE SYSTEM
FIG. 5
Installation of a conventional flue
DESN 514844 A

This appliance can only be installed in a room which
meets the ventilation regulations in force. But, in any
event the room must have a permanent vent of minimum
free air area, see below.
Detailed recommendations for air supply are given in the
Building Regulations and in BS 5440: Part 1. The
following notes are intended to give general guidance.
1. Combustion and ventilation air supply to oil fired
appliance has to comply with the Building Regulations
and with BS 5410: Part 1. The air supply requirement
for oil fired appliance in 550mm2per kW of maximum
rated output above 5 kW. These requirements are
illustrated in OFTEC Technical Book No. 3.
2. The combustion air supply to open flued appliances
should normally be provided at high level into a room
where it will not cause discomfort by creating a cold
draught across the floor.
3. If combustion air is supplied through an under floor
duct the grilles at each end should be positioned in the
vertical plane to reduce the risk of blockage. Ducts
should be sized so as to reduce the resistance to air
flow.
4. The ventilation requirement for kitchens in Part F of the
Building Regulations (England & Wales) is for
mechanical extract at the rate of 60 litres per second
or 30 litres per second if the fan is incorporated in a
cooker hood. The amount can be reduced if the
spillage of flue gases might be caused by the outflow
of air from the room.
Background ventilation is also required, either by
producing a constant extract rate of one air change per
hour or by having ventilation openings not less than
4000mm2.
5. Extract fan should be positioned as far away from the
open flue as possible and should have a sufficient
dedicated air supply. To undertake a test the oil fired
appliance should be set in operation and the doors and
windows of the room containing it should be closed.
The extract fan should then be run at its maximum
setting. The oil fired heating appliance should be
observed to operate satisfactorily both before and after
the fan is switched on.
6. It is preferable for the air supply for an extract fan to be
located where it can serve the fan without the air
stream passing close to the oil fired appliance.
7. Oil fired appliances must not draw the combustion air
from a garage.
Flow and return pipework between cooker diverter valves
must be 28mm diameter minimum.
Space and water heating systems should be in
accordance with the relevant recommendations of BS
5410: Part 1.
In a combined central heating and domestic hot water
system, the hot water storage vessel must be of the
indirect cylinder type to BS 1566: Part 1. The hot water
storage vessel should be insulated with not less than
75mm thick mineral fibre or its equivalent.
Cisterns and pipework should not be situated in areas
which may be exposed by freezing conditions should be
insulated.
Draining taps must be located in accessible positions
which permit the draining of the whole system, including
the heat storage vessel. Draining taps should be at least
1/2in BSP nominal size and be in accordance with BS
2879.
The appliance boiler section should be connected to a
cistern water supply, subject to a maximum head of
18.25m. The heating system must be designed (and
adjusted if necessary) to give temperature differential
across the boiler at full output of 10-14°C. When
horizontal runs are used the pipes should rise upwards in
the direction away from the appliance.
Circulating Pump
It is recommended that the selected pump be sized to suit
the boiler pressure loss and therefore adequate to give
the required temperature differential between the flow and
return.
The pump should be able to meet the requirements of the
system design and fitted in a readily accessible position.
Isolating Valves
Isolating valves (preferably of the keyless type) must be
fitted to the inlet and outlet of the circulating pump to
facilitate service and replacement of pump without
draining the system.
Inhibitor
A corrosion inhibitor MUST be added to the heating
system to protect the heat exchange and pipework.
Inhibitor must also be replaced if the system is drained
after installation. As a precaution the heating system
MUST also be flushed out prior to the addition of the
inhibitor to ensure any flux, debris is removed.
10
Site requirements
AIR SUPPLY
120K 250cm2
150K 290cm2
MODEL MIN. AIR REQUIREMENT WATER CIRCULATION SYSTEM

It is advised to use a 3-channel programmer, to control
the cooker as the third channel can control the cooker.
The latest publication of Part L of the Building Regulations
states that “separate timing controls should be provided
for space heating and water heating”.
Consideration should be given to fitting a frost thermostat
switch, which should be set to operate at a temperature of
approximately 4°C.
Consideration must be given when selecting 3 port mid-
position or 2 port zone valves.
It is essential that the capacity of the individual valves are
considered to enable the correct size to be chosen.
For this range of appliance, where Honeywell valves are
selected, a guide to selection is as follows:-
Model:-
8120K - 28mm (1”) 2 port only
8150K - 28mm (1”) 2 port
Typical 3-channel programmer set-up.
Channel 1 controls the cooking facility.
Channel 2 & 3 controls the boiler facility which is space
heating and water heating.
WARNING: POWER TO THE APPLIANCE AND
AUXILIARY CONTROLS i.e. PROGRAMMABLE ROOM
STAT MUST BE VIA THE SAME ISOLATION SWITCH.
Please refer to Fig. 26.
Site requirements
11
HEATING CONTROLS HEATING LAYOUT

Site requirements
12
The cooker combined with a 3-channel programmer will
operate the heating, hot water and cooking individually.
The control wiring must be as the following diagrams.
Alteration to this could cause the appliance to overheat
and fail.
The cooker is fitted with high limit and pump overrun
control thermostat which protect the appliance in normal
operation. Failure to wire the appliance correctly could
result in these protective controls/devices not operating or
operating incorrectly.
Connection of the wiring is made in the bottom left hand
side of the cooker.
Connection is made with a 11-way terminal block.
The appliance requires a 3 amp supply via switched fused
spur or switched isolator.
There is then a protected supply out to the programmer
and any other devices requiring power. Switched lives are
then returned for the burners, via the room and cylinder
stats.
Wiring external to the appliance must be installed in
accordance with current National Wiring Regulations and
any local regulations which apply. The appliance is
supplied for 230V - 50 Hz 210W a fuse rating of 3 amps.
The method of connection to the mains supply should
facilitate complete isolation of the appliance, by the use of
a fused double pole switch having a contact separation of
at least 3mm serving only the appliance.
The point of connection to the mains should be readily
accessible and adjacent to the appliance. The installation
should be protected by a 30mA Residual Current Circuit
Breaker (RCCB).
The minimum requirement for the power cable is that it
should be a 3 core PVC sheathed flexible cord (85°C min)
at least 0.75mm2 (24 x 0.2mm) to the relevant standard
WARNING: THIS APPLIANCE MUST BE EARTHED.
In the event of an electrical fault after installation of the
appliance, preliminary electrical system checks must be
carried out i.e. earth continuity, polarity and resistance to
earth.
For wiring instructions, see wiring diagrams.
The circulating pump must be connected to PL and PN on
the terminal block (See Fig. 6) and the cables clamped
and passed through the grommet in the left hand side
panel.
NOTE: The 3 amp fuse rating takes into account any
AUXILIARY components used. In most central heating
systems i.e. circulation pump, zone valves. Stanley
recommend that only CE marked equipment is used in
conjunction with this appliance.
CONTROL WIRING
CONNECTION
ELECTRICAL SUPPLY

13
Site requirements
FIG. 6
External wiring with 2 zone valves

Site requirements
14
FIG. 7

This appliance is floor mounted. The space in which the
appliance is to be fitted must have the following minimum
dimensions:
Between wall and LH side of appliance: 10mm - Access to
services is required LH side. 150mm clearance
recommended. (See Fig. 1).
Between wall and RH side of appliance: 10mm
SHOULD THE WALL PROJECT BEYOND THE FRONT
OF THE APPLIANCE, WHEN IT MUST BE INCREASED
TO 50mm.
Above the raised insulating cover - 60mm
In addition adequate clearance must be available at the
front of the appliance to enable it to be operated and
serviced.
NOTE: THE STANLEY ALPHA COOKER IS DELIVERED
EX-WORKS UNASSEMBLED. ASSEMBLY IS
UNDERTAKEN ON SITE BY AN APPROVED ENGINEER.
With the exception of the following:
1. Flue connection
2. Oil connection (Oil filter supplied with cooker)
3. Water connection
4. Electrical connection
The appliance must be spaced from the wall by 50mm and
the air vent plate must be fitted and unrestricted.
Installation requirements
15
CLEARANCES
PRELIMINARY INSTALLATION
AIR SUPPLY TO APPLIANCE

SEE FIG. 8
1. Open the burner access door. Remove door and put in
a safe place.
2. Remove 2 inner panel securing screws and remove
panel.
SEE FIG. 9
1. Route 10mm copper oil feed pipe through left hand
side grommet and into the base of the appliance.
2. Connect to 10mm compression bulkhead fitting.
NOTE: When using two-pipe system knit order kit
number - R09M 998550.
3. Route second pipe as first.
SEE FIG. 9
1. Route fire valve capillary through grommet on left hand
side panel and clip into the 2 clips provided.
2. Ensure that the fire valve is routed to allow free
removal of the burner assembly.
SEE FIG. 10
1. Route all electrical cables through top grommet in the
left hand side panel.
2. Make electrical connections to terminal strip as wiring
diagram.
3. Secure using cable clamp provided.
Commissioning Instructions
16
BURNER ACCESS
FIG. 8 DESN 514813
FIG. 9 DESN 514840
ELECTRICAL CONNECTION
OIL CONNECTION
FIG. 10
FIRE VALVE
DESN 514839

Commissioning Instructions
17
FIG. 11
SW/L COOKER
N/A
SW/L BOILER
N/A
PL - LIVE
PN - NEUTRAL
PL - LIVE
PN - NEUTRAL
LLIVE
NNEUTRAL
EEARTH
COOKER SWITCHED - LIVE
SPARE
SPARE
EXTERNAL PROGRAMMER - LIVE - MUST BE
CONNECTED DIRECTLY TO THIS SUPPLY
EXTERNAL PROGRAMMER - NEUTRAL
PUMP SUPPLY - LIVE (THE CIRCULATING PUMP MUST
BE CONNECTED DIRECTLY TO THIS SUPPLY)
PUMP SUPPLY - NEUTRAL (THE CIRCULATING PUMP
MUST BE CONNECTED DIRECTLY TO THIS SUPPLY)
3 AMP PERMANENT SUPPLY
NOTE:
The 3 channel programmer LIVE must be connected directly to the programmer LIVE supply from the cooker.
TERMINAL STRIP CONNECTIONS
BOILER SWITCHED - LIVE

Checks to ensure electrical safety should be carried out
by a competent person.
Switch on the Electricity
SEE FIG. 12
Remove the bleed screw from the manifold and fit an oil
pressure gauge with R 1/8 connection to check the pump
output pressure.
Set the boiler burner time clock switch to continuous and
turn the boiler thermostat to maximum. The boiler burner
should run on pre-purge for 7-15 seconds, with the
ignition spark energised. The solenoid valve should then
open allowing the burner to fire.
Until all the air from the oil pump is flushed out there may
be some flame instability resulting in the burner locking
out.
This will be shown by the burner stopping and the
illumination of the signal light in the reset button of the
control box . In this event, wait at least 30 seconds, then
press the re-set button to restart.
SEE FIG. 12
Whilst the burner is running, vent air from the pump by
slackening the pressure gauge connection sufficient to
allow air to bleed out. When bubble free oil seeps out re-
tighten.
SEE FIG. 13
Whilst the burner is running check the oil pressure on the
pressure gauge.
If the pressure gauge is not indicating the correct reading
then adjust the pressure by turning the pressure regulator
clockwise to increase or anti-clockwise to decrease the
pressure until the pressure gauge reads 10 bar (145
Ib/In2).
Switch off the burner, remove the pressure gauge and
refit the bleed screw.
Commissioning Instructions
ELECTRICAL CHECK
FIT PRESSURE GAUGE
FIG. 12 DESN 514825
VENT OIL PUMP
FIG. 13 DESN 511997
ADJUST OIL PRESSURE
18
OIL PRESSURE
ADJUSTMENT

SEE FIG. 14 & 15
The air controls of the burners are factory pre-set,
however small adjustments maybe necessary to suit the
site conditions. (See Fig. 15).
With the cooker isolated, remove the flue collar infill trim
and lift up the enamelled flue collar. Support the collar
above the cooker.
NOTE: The LH sampling screw is for the boiler and the
RH sampling screw is for the cooker.
Turn on electrical supply and turn the boiler on.
After 15 minutes, remove the plugging screw and insert
the sensing end of a portable indicator to check the CO2
(Carbon Dioxide) level. Adjust the boiler burner air intake
until a reading of 11-11.5% is recorded on the indicator.
Check Smoke
Remove the CO2sampling tube, using the same hole for
flue sampling insert the sensing end of a Baccarach
Smoke Pump and check that the smoke in the boiler flue
ways does not exceed No. 2 on the scale. Replace the
plugging screw, re-assemble control panel facia.
Switch off the boiler burner and repeat the procedure with
the cooker burner.
Cooker Burner - See Fig. 15
Switch on cooker burner.
After 15 minutes of the cooker burner running.
Repeat the above procedures for the cooker burner. To
sample the flue gases from the cooker burner, remove RH
plugging screw and insert the sensing end of a portable
indicator to check the CO2level.
The cooker burner should be set to 11.0/11.5% maximum
Smoke No. 2.
Replace the plugging screw on completion.
Commissioning Instructions
SET COMBUSTION AIR
19
FIG. 15 DESN 514823 A
FIG. 14 DESN 514826

Before leaving the site, check the operation of
programmer, control thermostat are working correctly and
are capable of controlling the burner correctly.
Check the operation of both control boxes.
In the event of flame failure the control boxes should cut
off the oil supply by closing the solenoid valves. The reset
buttons will then be illuminated.
WAIT 30 SECONDS BEFORE RE-SETTING THE
CONTROL BOX.
Check that:-
1. The boiler system is full of water and the valves are
fully open.
2. The programmer is set to continuous heating and the
heating switch set to heating.
3. Ensure that the electricity supply is ON, that the pump
is running and the boiler thermostat is ON.
The boiler and pump should run until the system is hot
and an inspection is made for water leaks.
The system should then be turned off and rapidly drained
whilst still hot, with all manual and automatic valves in the
open position. The system should then again be filled and
cleared of all air locks. Whilst re-filling the system it is
essential that a corrosion inhibitor is added to the feed
water.
When all air locks have been removed and the system is
hot the by-pass should be adjusted to ensure a quiet
operation and the radiators balanced.
4. Allow the pump adjuster to maintain a “flow and return’
differential temperature of 10°C - 14°C.
Checks must be made by the installer to see that the
differential is obtained after the boiler “Flow” temperature
is stabilised.
The system should be balanced by regulating the water
flow rate through individual heat emitters to ensure
satisfactory water temperature at each emitter.
5. When the water system reaches working temperature,
check that the boiler thermostat operates satisfactorily.
1. Advise the User of the precautions necessary to
prevent damage to the heating system and to the
building in the event of the heating system being
inoperative during frost conditions.
2. Advise the User that, for continued efficient and safe
operation of the appliance, it is important that
adequate servicing is carried out at regular 12
monthly intervals.
3. Hand the Operating instructions to the User and
demonstrate the correct operation of the appliance
and system controls.
4. Leave the Installation and Servicing instructions with
the User.
Commissioning Instructions
ANCILLARY CONTROLS CHECK
BOILER CONTROL CHECK
INSTRUCT THE USER
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