
STEP 7.
(a) Connect the air inlet terminal
(item 6) to the flexible duct
(item 5) and tighten using the
remaining jubilee clip (item 7).
ELECTRICAL CONNECTION
STEP 1.
Isolate the mains supply to the
cooker.
STEP2.
Open the right hand side of the
cooker and pull out the control tray
which holds the printed circuit board.
Fix the speed controller to the tray
as shown in Fig.9.
STEP 3.
Feed the connection cable through
the air inlet terminal until it can reach
both the fan flue terminals and the
speed controller terminals. It is rec-
ommended to protect the section of
connection cable from the fan flue to
the air inlet terminal with galvanised
trunking.
4
STEP 4.
Connect the speed controller to the
cooker loom by first removing the
blanking 6-way connector and then
replacing it with the 6-way connec-
tor coming from the speed con-
troller. Connect the live (brown
wire) and neutral (blue wire) to the
two terminals on the speed con-
troller and also to terminals 1 & 2
on the fan flue. Connect the earth
wire to the eyelet provided on the
fan flue and to the earth connection
block on the printed circuit board
near to the speed controller.
STEP 5.
Reinstate the electrical supply.
COMMISSIONING
STEP 1.
Turn the 3 speed controllers to the
max position (fully clockwise).
STEP 2.
Turn on the boiler burner on its own
and adjust the draught to .04” wg
(1mm wg) using the speed con-
troller marked boiler.
Turn on both burners together and
adjust the draught to the above
requirement using the speed con-
troller marked boiler & oven. Turn
off the boiler burner leaving the
oven burner running on its own,
adjust the draught to the above
requirement.
STEP 3
Run both burners for approximate-
ly 10-15 minutes, repeat Step 2. as
the draught will change as the
appliance heats up.
STEP 4
Check the combustion gas rate and
the combustion and compare to the
table below.
TABLE 2
NOTE: It is essential that the
draught be correctly set as it can
effect the input rate of the appli-
ance.
IMPORTANT: Air inlets to the
appliance and FT20 must NOT
be obstructed.
CO2 (%) FLUE DRAUGHT GAS RATE
(“ wg) LITRES/MIN
OVEN 9.3-9.9 .04 27.5
BOILER - 100K 8.5 - 9.3 .04 52
- 80K 9.3 - 9.9 .04 42
DUAL .04
Fig.9
Fig.8
Note: Seal around the joints where
the fan interfaces with the horizon-
tal flue section.
ALL ELECTRICAL CONNECTIONS
SHOULD BE CARRIED OUT BY
QUALIFIED ELECTRICIANS.