Stanley Solis F1100 Panoramic User manual

Solis F1100 Panoramic
INSTALLATION AND OPERATING INSTRUCTIONS
This appliance is hot while in operation and retains its heat for a long period of time after use. Children,
aged or infirm persons should be supervised at all times and should not be allowed to touch the hot
working surfaces while in use or until the appliance has thoroughly cooled.
When using the stove in situations where children, aged and/or infirm persons are present a fireguard
must be used to prevent accidental contact with the stove. The fireguard should be manufactured in
accordance with BS 8423:2010.
PLEASE RETAIN

TABLE OF CONTENTS
PAGE NO.
1. Stanley Wood Stove Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. Installation Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. Important Operation/ Maintenance Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
4. Installation & Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
6. Flues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7. Chimney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
8. Flue Exit - Top and Rear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
9. Down Draughts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
10. Ventilation and Combustion Air Regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
11. External Ducted Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...9
12. Heat Recovery Ventilation (HRV) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...9
13. Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
14. Clearances To Combustibles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
15. Floor Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
16. Stove Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
17. Commissioning and Handover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
18. Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
19. Air Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
20. Recommended Fuels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
21. Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
22. Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
23. Lighting The Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
24. Refuelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
25. Slow Burning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
26. Disposal of Ashes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
27. Monthly Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
28. Periodic Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
29. Chimney Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
30. Glass Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
31. Cleaning a Matt Black/ Senotherm Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
32. Prolonged Periods of Non Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
33. CO Alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
34. Fire Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
35. Exploded View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
2

STANLEY WOOD STOVE WARRANTY
CONDITIONS OF WARRANTY
Your Stanley Wood Stove is guaranteed against any part that fails (under normal operating conditions) as detailed in
the following table with timelines specified from the date of installation of the appliance. If the unit is not installed with-
in six months of date of purchase, the warranty will commence six months from the date of purchase.
Warranty Period Parts Covered (Parts & Labour unless Stated)
Up to 1 Year • Refractory materials (supply only)
• Rope seals, glass seals and cement seals.
• Surface Finish on Seno models.
• Grates and fire bars.
• Ceramic glass is covered for Thermal breakage.
• Rust (if reported before installation)
• Aesthetic Damage (provided reported on date of receipt)
Up to 5 Years • All external castings & enamel finishes (excluding impact damage or
damage caused by overfiring). Pictures of damage must be submitted to
WS Service Department.
All warranty claims must be reported to the Waterford Stanley Service Department and must be submitted with the prod-
uct serial number (located on the back of the fire door), date of purchase, proof of purchase (if requested) and details
of the specific nature of the problem.
The warranty is given only to the original consumer/purchaser only and is non-transferable. The appliance must be
installed by a suitable qualified person and installed as per the requirements of the manual. Failure to comply with the
Installation Requirements or Building Regulations will void your warranty. Waterford Stanley reserve the right to replace
any part due to manufacturing defect that fails within the warranty period under the terms of the warranty. The unit must
be used for normal domestic purposes only and in accordance with manufacturer's operation instructions.
LIMITS OF LIABILITY
The warranty does not cover:
* Special, incidental or consequential damages, injury to persons or Property, or any other consequential loss.
* Any issue caused by negligence, misuse, abuse or circumstances beyond Waterford Stanley’s control.
* Any issue with wear and tear, modification, alteration, or servicing by anyone other than an authorized service
engineer.
* Installation and operational related problems such as draught related issues external to the stove, inadequate
venting or ventilation, excessive flue offsets, negative air pressure caused by insufficient burning of improper
fuel.
* Damage caused to the unit while in transit.
* Discolouration due to over firing, damage caused by impact, damage to baffles caused by over firing and
fading of surface finish.
* Stress fractures on bricks.
* Rust on parts unless reported prior to unit being installed.
* Aesthetic damage, rust & missing parts on units purchased off display.
Note: Adequate clearance must be maintained around the appliance to ensure the ease of part removal in
the possible event of their damage/failure. Waterford Stanley are not responsible for any costs incurred
in the removal of items installed in the vicinity of the appliance that have to be moved to facilitate a part
replacement.
3

INSTALLATION CHECK LIST
Flue System
1. Minimum Flue Height of 4.6 metres (15 feet).
2. Appliance should be connected to a minimum of 1.8 metres (6 feet) of 150mm (6”)
flue pipe.
3. The horizontal flue run should not exceed 150mm (6”)
4. All flue pipework passing through walls must be sleeved & adequately insulated in line
with current Building Regulations.
5. Appliance should be connected to a chimney of less than 200mm (8”) in diameter
(otherwise the chimney must be lined with a 6” flue liner).
6. The chimney/ flue termination must be located in accordance with building regulations part J.
7. The chimney serving this appliance should not serve any other appliance.
8. Access should be provided to the chimney serving the appliance to allow for cleaning.
9. It is a requirement by Building Regulations to have a carbon monoxide alarm
fitted to any room with a solid fuel appliance.
Location
10. Clearance to combustible materials must be adhered to as described in the Clearance
to Combustible section.
11. The stove must be installed on a floor protector that covers the area under the stove
and extends 460mm to the front, 200mm to back and 150mm to the sides.
12. Clearance must be maintained to allow for maintenance and part replacement.
Ventilation & Combustion Air Requirements
13. The room in which the appliance is located should have an air vent of adequate
size to support correct combustion (see Ventilation & Combustion Air Requirement
Section for specific details).
14. The stove must not be installed in the same room as an extractor fan.
Tick
4

IMPORTANT OPERATION / MAINTENANCE NOTES
Now that your Stanley Wood Stove is installed and no doubt you are looking forward to the many comforts it
will provide, we would like to give you some tips on how to get the best results from your stove.
1. We would like if you could take some time to read the operating instructions/hints, which we are
confident, will be of great benefit to you.
2. Do not burn fuel with a high moisture content, such as a damp or unseasoned timber. This will o n l y
result in a build up of tar in the stove and in the chimney.
3. IMPORTANT: The first few fires should be relatively small to permit the refractory to set properly and
season the stove. During these firings it is recommended to ventilate the room as an
unpleasant (not toxic) odour may be emitted as the paint is completing curement.
LEAVE THE DOOR SLIGHTLY AJAR DURING THE FIRST FIRING TO PREVENT THE ROPE FROM
STICKING TO THE PAINT DURING THE CURING PROCESS.
4. Inspect the flue-ways of the stove weekly and ensure that there are no blockages. Check
flueways before lighting especially after a shut down period. Please see chimney cleaning
section.
5. Never allow a build up of ashes in the ash pan, as this will cause the grate to burn out prematurely.
6. Avoid slow burning of damp or unseasoned timber as this will result in tarring flue ways and chimney.
7. Allow adequate air ventilation to ensure plenty of air for combustion.
8. Do not burn rubbish/household plastic.
9. Clean the chimney at least twice a year.
10. Burning soft fuels such as timber will stain the glass. Regular cleaning will prevent permanent staining.
Clean with soapy water when cool.
11. Keep all combustible materials a safe distance away from unit, please see section for clearances to
combustibles.
12. Never use aerosol spray near the appliance when it is in operation.
13. For safety reasons never leave children or the elderly unaccompanied while stove is in use. Use a
fire guard.
14. Avoid contact with the appliance when in use as stove reaches very high operating temperatures.
15. This appliance should be regularly maintained by a competent service engineer.
5

INSTALLATION & OPERATING INSTRUCTIONS
GENERAL
When installing, operating and maintaining your
Solis Stove respect basic standards of fire safety.
Read these instructions carefully before commenc-
ing the installation. Failure to do so may result in
damage to persons and property. Consult your local
Municipal office and your insurance representative
to determine what regulations are in force. Save
these instructions for future reference.
Please note that it is a legal requirement under
England & Wales Building Regulations that the
installation of the stove is either carried out under
Local Authority Building Control approval or is
installed by a Competent Person registered with a
Government approved Competent Persons
Scheme. HETAS Ltd operate such a scheme and a
listing of their Registered Competent Persons can
be found on their website at www.hetas.co.uk.
Special care must be taken when installing the stove
such that the requirements of the Health & Safety at
Work Act are met.
Handling
Adequate facilities must be available for loading,
unloading and site handling.
Fire Cement
Some types of fire cement are caustic and should
not be allowed to come into contact with the skin. In
case of contact with the skin wash immediately with
plenty of water.
Asbestos
This stove contains no asbestos. If there is a possi-
bility of disturbing any asbestos in the course of
installation then please seek specialist guidance and
use appropriate protective equipment.
Metal Parts
When installing or servicing this stove care should
be taken to avoid the possibility of personal injury.
“IMPORTANT WARNING”
This stove must not be installed into a chimney that
serves any other heating appliance.
6
The complete installation must be done in accor-
dance with current Standards and Local Codes. It
should be noted that the requirements and these
publications may be superseded during the life of
this manual.
Please refer to the current standards, BS EN 15287-
1:2007 Design, Installation and Commissioning of
chimneys.
Your Solis stove is supplied with the following items:
• Ashpan
• Glove
• Top Flue Blanking Plate
FLUES
Flues should be vertical wherever possible and where
a bend is necessary, it should not make an angle of
more than 45owith the vertical. Horizontal flue runs
should be avoided except in the case of a back outlet
from the appliance, when the length of the horizontal
section should not exceed 150mm.
CHIMNEY
Do not connect to a chimney serving another
appliance.
The stove is a radiant room heater and must be con-
nected to a chimney of the proper size and type.
The chimney must have a cross-sectional area of at
least 30 square inches 19350sq. mm or a diameter of
at least 6” (150mm). It is best to connect to a chim-
ney of the same size, as connection to a larger size
may result in a somewhat less draught.
A flue that has proved to be unsatisfactory, particular-
ly with regard to down draught should not be used for
venting this appliance until it has been examined and
any faults corrected. An existing masonry chimney
should be inspected and if necessary repaired by a
competent mason or relined using an approved lining
system.
The stove must be connected to a chimney with a
minimum continuous draught of 0.06” w.g. Poor
draught conditions will result in poor performance. All
register plates, restricter plates, dampers etc., which
could obstruct the flue at a future date should be
removed before connecting this appliance.
If connecting to an existing chimney with a flue diam-
eter of more that 8” it is recommend to line the flue
using a suitable stainless steel flue liner.
Where a masonry chimney is not available a propri-
etary type of 6”/150mm - twin wall, fully insulated pipe
may be used. The pipe must terminate at a point not
lower than the main ridge of adjacent outside obstruc-
tions. With such installation, access to the chimney
must be provided for cleaning purposes.

A chimney / flue termination must be located to min-
imise wind effects, a basic guide is that the distance
from the termination to the roof should be at be at
least 2300mm when measured horizontally and at
least 1000mm when measured vertically, (see
Fig.1). In circumstances where there are adjoining
buildings/ structures/ roof openings there are addi-
tional requirements, please refer to building regula-
tions part J.
2300
1000
Appliance Soot Door
Fig.1
7
FLUE EXIT (TOP & REAR)
The stove is designed to allow the chimney be
cleaned through the stove. If the chimney cannot be
cleaned through the stove it is necessary to provide
a soot box/access door in the flue for cleaning. See
Fig.2 for recommended locations.
The stove comes configured for a Top Outlet Flue
connection and can be changed for a Back Outlet
Flue connection using the following procedure:
1. Remove the outer rear flue blanking plate by
cutting off the four location tabs - see Fig 3.
2. Remove the inner rear flue blanking plate by
cutting off the three location tabs - see Fig 4.
3. Remove the flue blanking plate by loosening
the two nuts and bolts - see Fig 5.
Flue Liner
Sleeve
Flue Pipe
Possible
Positions
for access
Flue
Soot Door
Appliance Flue
Outlet
Appliance
Debris Collection
space
Fig.2
Fig.3
Fig.4
Location Tabs
Inner Flue
Blanking Plate
Outer Flue
Blanking Plate
Location Tabs

8
4. Fit the flue blanking plate to the top outlet
connection using the nuts & bolts and place
the top outlet blanking plate in position on the
hob - see Fig 6.
5. Fit the flue spigot to the back outlet
connection.
Fig.5
Fig.6
Flue Blanking Plate
DOWN DRAUGHTS
However well designed constructed and positioned,
the satisfactory performance of the flue can be
adversely affected by down draught caused by near-
by hills, adjacent tall buildings or trees. These can
deflect wind to blow directly down the flue or create
a zone of low pressure over the terminal.
A suitable terminal or cowl will usually effectively
combat direct down blow but no cowl is likely to pre-
vent down draught due to a low pressure zone.
(See Fig.7)
Direction of wind
Pressure zone
Direction of wind
Suction zone
Pressure zone
Direction of wind
Suction zone
Pressure zone Suction zone
Fig.7
VENTILATION & COMBUSTION AIR REQUIRE-
MENTS
It is imperative that there is sufficient air supply to
the stove in order to support correct combustion.
The air supply to this appliance must comply with
current Building Regulations Part J, Heat Providing
Appliances. If another appliance is fitted in an adja-
cent room it will be necessary to calculate an addi-
tional air supply.
The minimum effective air requirement for this appli-
ance is 33cm². When calculating combustion air
requirements for this appliance use the following
equation:
550mm² per each kw of rated output above 5kw
should be provided, where a flue draught stabiliser is
used the total free area shall be increased by
300mm² for each kw of rated output.

NOTE:
There must not be an extractor fan fitted in the same
room as the stove as this can cause the stove to emit
smoke and fumes into the room. All materials used in
the manufacture of air vents should be such that the
vent is dimensionally stable, corrosion resistant, and
no provision for closure. The effective free area of
any vent should be ascertained before installation.
The effect of any grills should be allowed for when
determining the effective free area of any vent. Air
vents should be positioned so that they are not liable
to blockage.
Air vents direct to the outside of the building should
be located so that any air current produced will not
pass through normally occupied areas of the room.
An air vent outside the building should not be locat-
ed less than the dimensions specified within the
Building Regulations and B.S. 8303: Part 1 from any
part of any flue terminal. These air vents must also
be satisfactorily fire proofed as per Building
Regulations and B.S. 8303: Part 1.
Air vents in internal walls should not communicate
with bedrooms, bedsits, toilets, bathrooms or rooms
containing a shower. Air vents traversing cavity walls
should include a continuous duct across the cavity.
The duct should be installed in such a manner as not
to impair the weather resistance of the cavity. Joints
between air vents and outside walls should be
sealed to prevent the ingress of moisture. Existing air
vents should be of the correct size and unobstructed
for the appliance in use.
If there is an extraction fan fitted in adjacent rooms
where this appliance is fitted, additional air vents
may be required to alleviate the possibility of spillage
of products of combustion from the appliance/flue
while the fan is in operation. Refer to B.S. 8303 Part
1. Where such an installation exists, a test for
spillage should be made with the fan or fans and
other appliances using air in operation at full rate,
(i.e. extraction fans, tumble dryers) with all external
doors and windows closed. If spillage occurs follow-
ing the above operation, an additional air vent of suf-
ficient size to prevent this occurrence should be
installed.
Especially Airtight Properties:-
If the stove is being fitted in a property where the
design air permeability is less than 5m3/ (h.m2) (nor-
mally newer properties built from 2006), then a per-
manent ventilation must be fitted to provide 550mm2
of ventilation for each kW of rated output. If a
draught stabiliser is also fitted then the requirement
is 850mm2per kW of rated output.
9
EXTERNAL DUCTED AIR
Where required the combustion air supply can be
ducted from outside.
It is recommended to bring the air supply for the
stove into the house using a 4” plastic pipe. Where
the pipe meets the outside wall make sure a vent
cover is fitted properly to ensure no rodents can
enter via the vent pipe.
The vent pipe should be located to prevent the
ingress of moisture and in a location where it will not
get blocked with leaves or any other debris.
As wind effects can create suction and pressure
zones on opposite sides of the dwelling it is recom-
mended to run the air vent from opposite poles
(North, South, East & West) of the dwelling and tee
off for the air supply to the stove. This should negate
the effect of suction and pressure zones. See Fig.8.
‘HETAS product approval covers this appliance
when installed in accordance with the manufactur-
er’s instructions and relevant standards. As there is
currently no standard for Ducted Combustion Air
Supply this does not fall within the remit for HETAS
product approval. Responsibility for the specification
of this and for appropriate manufacturer’s instruc-
tions is carried by the appliance manufacturer, as
allowed for under the Building Regulations.’
HEAT RECOVERY VENTILATION
Where a stove is to be installed in a dwelling with
Heat Recovery Ventilation (HRV) a number of pre-
cautionary measures must be undertaken:
Should for example the delivery fan in the HRV unit
fail and the extraction fan in HRV fan continue to run
the HRV may create a pressure less than atmos-
pheric, this low pressure will effect the flue pressure
which is required to safely evacuate the products of
combustion from the stove.
1. Fit an adequately sized vent in the room to pre-
vent pressure less than atmospheric occurring.
The size should be established by closing all
windows and doors and then creating the
possible failure situation. Then open a window
in the room where the stove is fitted, slowly
until the pressure reaches atmospheric. The
size of the window opening should be measured
and a vent of the corresponding size installed.
2. Fit a CO Alarm which has been approved to
EN 50291.

10
Fig.8
Note: When Installing
outside air pipe adhere
to ‘Clearance to
Combustible’ Section.
4” OD CONNECTOR SADDLE
PIPE ENDS TO BE
COVERED WITH MESH
4” ALUMINIUM
FLEXIBLE DUCT
LOCATION
There are several conditions to be considered in
selecting a location for your Stanley Solis Stove.
a. Position in the area to be heated, central
locations are usually best.
b. Allowances for proper clearances to
combustibles.
c. Allowances for proper clearances for
maintenance work.
CLEARANCE TO COMBUSTIBLES
Maintain at least the following clearances to all
combustible material:
From the front 800 mm (31 1/2”)
From the back 130 mm (5”)
From the sides 700 mm (27 1/2”)
From the flue pipe 460 mm (18”)
straight up only
It is recommended that the appliance is sited next to
and on a non-combustible surface. A minimum all
round clearance of 150mm will allow air circulation
and will not impeed the performance of the stove.
Fig.9
FLOOR PROTECTION
When installing this heater on a combustible floor, a
floor protector consisting of a layer of non com-
bustible material at least 310mm thick covered with
“1/8 sheet metal” is required to cover the area under
the heater and extend at least 460mm at the front,
150mm to the side & 200mm from the rear. This will
provide protection from sparks and embers which
may fall out from the door when stoking on refu-
elling. See Fig.9.
200mm
150mm
460mm
150mm

11
STOVE DIMENSIONS
Note: Dimensions stated are in millimetres unless otherwise stated and may be subject to a slight +/- variation.
Fig.10
COMMISSIONING AND HANDOVER
On completion of the installation allow a suitable
period of time for any fire cement and mortar to dry
out, when a small fire may be lit and checked to
ensure the smoke and fumes are taken from the
stove up the chimney and emitted safely to the
atmosphere. Do not run at full output for at least
24 hours.
Ensure that the operating instructions for the stove
are left with the customer. Ensure to advise the cus-
tomer on the correct use of the appliance and warn
them to use only WOOD.
Advise the user what to do should smoke or fumes
be emitted from the stove. The customer should be
warned to use a fireguard to BS 8423:2010 in the
presence of children, aged and/or infirm persons.
OPERATION
Check that all dampers and catches are operating
correctly and ensure that all flue connections are
thoroughly sealed.
AIR CONTROLS
The stove has two independent air controls (see
Fig 11):
1. The primary air control is located below the
RH corner of the fire door. Push in to close
and pull out to open.
2. The secondary air control is located
underneath the fire door. Push left to open
and right to close.
NOTE:-
The controls may become hot when the stove is in
operation, use glove provided to adjust the controller
when the stove is hot.

12
Fig.11 RECOMMENDED FUELS
All fuels should be stored under cover and kept
as dry as possible prior to use.
This appliance has been tested using seasoned
wood logs.
ONLY WOOD LOGS WITH A MOISTURE % OF
LESS THAN 20% MUST BE USED IN THIS APPLI-
ANCE.
Do not use fuels with a Petro-coke ingredient as this
may cause the grate to overheat, causing damage.
Reduced outputs will result when fuels of lower
calorific values are used. Never use gasoline or
gasoline type lantern fuel, kerosene, charcoal lighter
fluid or similar liquids to start or freshen up a fire in
this heater. Keep all such liquid well away from the
heater at all times. Operate the stove only with the
fuelling door closed except for re-fuelling.
Secondary
Air Control
Primary
Air Control
Ashpan
TECHNICAL DATA
WOOD
Max: (kW)
Nominal: (kW)
11 kW
6 kW
CO@13% O20.09%
Flue Gas Mass at nominal output: 300oC
Gross Weight: 116kgs
Flue Outlet: 150mm (6”)
Flue Draught: 12 Pa
Log Size: 330mm
Efficiency: 80%
Model
Energy
Efficiency
Class
Heat Output
to Room
Heat Output
to Water
Energy
Efficiency
Index
Preferred
Fuel
Nominal
Heat
Output Net Efficiency
Solis
F1100
Panoramic A+ 6 N/A 107.00 Wood 6 80.0

13
LIGHTING
Before lighting the stove check with the installer, that
the installation work and commissioning checks
described previously have been carried out correct-
ly and the chimney has been swept clean, is sound
and free from any obstructions. As part of the stove
commissioning and handover the installer should
demonstrate how to operate the stove correctly.
LEAVE THE DOOR SLIGHTLY AJAR DURING THE
FIRST FIRING TO PREVENT THE ROPE FROM
STICKING TO THE PAINT DURING THE CURING
PROCESS.
LIGHTING THE STOVE
1. Open fire door and open the primary air
control by pulling it out fully.
2. Open the secondary air control by pushing
it fully left.
3. Cover the grate with crumpled pieces of
paper and lay 10-12 pieces of kindling on top
of the paper towards the back of the firebox.
4. Ignite and close the fire door.
5. When the kindling is well alight open the fire
door and add more kindling of a larger size to
sustain the fire.
6. Close the fire door.
7. When a hot fire bed is established add the
normal fuel.
8. When well lighted, close the primary air
control fully & adjust the heat output using
the secondary air control.
REFUELLING
Before opening the door, open the primary air con-
trol fully as this will help to eliminate any smoke or
fly ash resident in the combustion chamber. Add fuel
to fire, close fire door and close the primary air con-
trol fully.
SLOW BURNING
Slow burning will cause the window glass to blacken
and should not be used for a long period. It should
only be done after the fire has been established and
been running at nominal output for a period of time.
For a prolonged slow burn, fill the firebox of fuel up
to the maximum height just below the top of the fire
fence at the front of the door opening. Close the pri-
mary & secondary air control fully.
DISPOSAL OF ASHES
Your stove is provided with a steel ashpan. This ash-
pan should be emptied every day. If ashes are
allowed to build to grate level you could damage the
grate by overheating. We recommend that you
remove ashes when the stove is thoroughly cooled.
Ashes should be placed in a metal or other non-
combustible container with a tight fitting lid. The
closed container of ashes should be placed on a
non-combustible material, pending final disposal. If
ashes are buried in soil, or otherwise dumped they
should be retained in the closed container until they
are thoroughly cooled. Open the firedoor and
remove the ashpan, see Fig. 11. Close the firedoor.
When the ash is disposed of replace the ashpan.
MONTHLY MAINTENANCE
Cleaning Stove Flue Pathways
It is recommended that the flue pathways in the
stove are cleaned on a monthly basis (or less
depending on the soot build-up created by the fuel
being used) and the chimney cleaned annually.
To remove the top baffle, push the LH baffle holder
upwards and then pull it towards the centre of the
firebox to release it from its two fixing points. The
baffle can then be dropped down into the firebox for
ease of removal - see Fig 12.
Fig.12
BAFFLE HOLDER
TOP
BAFFLE
HOLDER FIXING POINTS
PERIODIC MAINTENANCE
Adjusting the Door Catch
Over time, the fire door latch can loosen due to the
continual compression and hardening of the rope
seal between the door and the front casting. The
tightness of the door seal should be checked peri-
odically and it is recommended that the rope seals
on the stove are changed at least every
two years or sooner if the seal loses its integrity.

14
CHIMNEY CLEANING
The chimney should be cleaned twice annually or if
the stove is not used for a prolonged period during
the summer period, it should be cleaned prior to
commencement of usage. The chimney can be
cleaned through the stove depending on the flue
configuration and the flue liner should be cleaned in
accordance with manufacturer's instructions. Always
use a brush with plastic bristles that is the correct
size to reach all areas of the flue.
GLASS CLEANING
The stove glass will self-clean when there is suffi-
cient heat generated by the burning fuel i.e. when
the unit is operated at the maximum air settings. If a
build-up of creosote occurs on the glass it may be
due to low draft conditions, poor quality fuel or oper-
ating the stove at the minimum air settings for long
periods of time. The glass should be cleaned when
cool and cleaned with a non-abrasive cloth using
warm soapy water. For stubborn deposits, a grade 0
steel wool can be used whilst taking care not to
scratch the glass with any ash deposits.
CLEANING A MATT BLACK/SENOTHERM
STOVE
Cleaning should be done when the stove is cold by
removing any dust or dirt using a dry cloth. Do not
use any water on the matt black/senotherm finish as
this will cause it to rust.
PROLONGED PERIODS OF NON USE
If the stove is to be left unused for a prolonged peri-
od of time then it should be given a thorough clean
to remove ash and unburned fuel residues. To
enable a good flow of air through the appliance to
reduce condensation and subsequent damage,
leave the air controls fully open. It is important that
the flue connection, any appliance baffles or throat
plates and the chimney are swept prior to lighting up
after a prolonged shutdown period.
CO ALARM
The fitting of CO Alarms in the same room as the
appliance is a compulsory requirement under cur-
rent Building Regulations. For ROI an additional CO
Alarm must be fitted either inside each bedroom or
within 5 metres of the bedroom door, refer to
Building Regulations Part J. Further guidance on the
installation of a carbon monoxide alarm is available
in BS EN 50292:2002 and from the alarm manufac-
turers instructions.
Provision of an alarm must not be considered a
substitute for either installing the appliance
correctly or ensuring regular servicing and
maintenance of the appliance and chimney
system.
WARNING NOTE:
Properly installed, operated and maintained this
stove will not emit fumes into the dwelling.
Occasional fumes from the de-ashing and re-
fuelling may occur. However, persistent fume emis-
sion is potentially dangerous and must not be toler-
ated. If fume emission does persist, then the follow-
ing immediate action should be taken:
(a) Open doors and windows to ventilate room.
(b) Let the fire out or eject and safely dispose of
fuel from the stove.
(c) Check for flue or chimney blockage and clean if
required.
(d) Do not attempt to relight the fire until the cause
of the fume emission has been identified and
corrected. If necessary seek expert advice.
The most common cause of fume emission is flue-
way or chimney blockage. For your own safety
these must be kept clean at all times.
FIRE SAFETY
To provide reasonable fire safety, the following
should be given serious consideration.
1. Do not over fire the stove.
2. Over-firing will also damage the painted finish.
3. Install a smoke detector in the room.
4. A conveniently located class A fire extinguisher to
contend with small fires resulting from burning
embers.
5. A practical evacuation plan.
6. A plan to deal with a chimney fire as follows:-
(a) Notify the fire department.
(b) Prepare occupants for immediate
evacuation.
(c) Close all openings into the stove.
(d) While awaiting the fire department watch for
ignition to adjacent combustibles from over-
heated flue pipe or from embers or sparks
from the chimney.
WARNING:-
If the CO Alarm sounds unexpectedly:-
1. Open Doors and windows to ventilate the
room and then leave the premises.
2. Let the fire go out.

15
1. GRATE - 30006478
2. TOP BAFFLE - H00237AXX
3. FIRE DOOR GLASS - 30008613
4. SIDE GLASS - 30008614
5. HANDLE ASSEMBLY - 30008615
6. ASH TRAY - 30008592
7. FIRE FENCE - 30008616
8. TOP PROTECTION PLATE - 30008595
9. LH PROTECTION PLATE - 30000415
10. RH PROTECTION PLATE - 30008617
11. FLUE SPIGOT - 30000201
12. TOP PLATE - 30008618
13. SIDE PANEL - 30008619
15. FIRE DOOR - 30009492
16. BACK BRICK - H00236AXX
17. SIDE BRICK - H00240AXX
18. REAR FLOOR BRICK - H00238AXX
19. SIDE FLOOR BRICK - H00239AXX
GLASS GASKET - 10000972
DOOR GASKET - 10000962
FLUE SPIGOT GASKET - 10000971
EXPLODED VIEW

16
Supplied by
Waterford Stanley Ltd.,
Unit 401-403, IDA Industrial Estate, Cork Road,
Waterford, Ireland.
Tel: [phone] Fax [phone]
Item No: N00785AXX Rev:001 SG260518