Stanley Solis I60 User manual

Solis I60 Single Sided
Woodburner Insert
INSTALLATION AND OPERATING INSTRUCTIONS
This appliance is hot while in operation and retains its heat for a long period of time after use. Children,
aged or infirm persons should e supervised at all times and should not e allowed to touch the hot
working surfaces while in use or until the appliance has thoroughly cooled.
When using the stove in situations where children, aged and/or infirm persons are present a fireguard
must e used to prevent accidental contact with the stove. The fireguard should e manufactured in
accordance with BS 8423:2010.
PLEASE ETAIN

TABLE OF CONTENTS
PAGENO.
1. Stanley Stove Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. nstallation Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. mportant Operation/ Maintenance Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
4. nstallation & Operating nstructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
6. Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7. Flues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
8. Chimney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
9. Fitting nstructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
10. Down Draughts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
11. Ventilation & Combustion Air Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
12. External Ducted Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
13. Heat Recovery Ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
14. Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
15. Clearance To Combustibles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
16. Floor Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
17. Warm Air Ducting System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
18. Position of Warm Air Duct . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
19. Fitting the Warm Air Duct to the Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
20. Stove Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
21. Commissioning and Handover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
22. Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
23. Air Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
24. Recommended Fuels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
25. Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
26. Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
27. Lighting The Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
28. Refuelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
29. Slow Burning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
30. Disposal of Ashes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
31. Monthly Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
32. Periodic Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
33. Chimney Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
34. Prolonged Periods of Non Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
35. Fire Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
36. Glass Replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
37. Glass Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
38. Main Exploded View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
39. Door Exploded View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
40. CO Alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
41. Energy Label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
2

3
STANLEY STOVE WA ANTY
CONDITIONS OF WA ANTY
Your Stanley Stove is guaranteed against any part that fails (under normal operating conditions) as detailed in the fol-
lowing table with timelines specified from the date of installation of the appliance. f the unit is not installed within six
months of date of purchase, the warranty will commence six months from the date of purchase.
Warranty Period Parts Covered (Parts & Labour unless Stated)
Up to 1 Year • Refractory materials (supply only)
• Rope seals, glass seals and cement seals.
• Surface Finish on Seno models.
• Grates and fire bars.
• Ceramic glass is covered for Thermal breakage (supply only).
• Rust (if reported before installation)
• Aesthetic Damage (provided reported on date of receipt)
Up to 5 Years • All external castings (excluding impact damage or damage caused by
overfiring). Pictures of damage must be submitted to WS Service
Department.
All warranty claims must be reported to the Waterford Stanley Service Department and must be submitted with the prod-
uct serial number (located on the underside of the ashpan), date of purchase, proof of purchase (if requested) and
details of the specific nature of the problem.
The warranty is given only to the original consumer/purchaser only and is non-transferable. The appliance must be
installed by a suitable qualified person and installed as per the requirements of the manual. Failure to comply with the
nstallation Requirements or Building Regulations will void your warranty. Waterford Stanley reserve the right to replace
any part due to manufacturing defect that fails within the warranty period under the terms of the warranty. The unit must
be used for normal domestic purposes only and in accordance with manufacturer's operation instructions.
LIMITS OF LIABILITY
The warranty does not cover:
* Special, incidental or consequential damages, injury to persons or Property, or any other consequential loss.
* Any issue caused by negligence, misuse, abuse or circumstances beyond Waterford Stanley’s control.
* Any issue with wear and tear, modification, alteration, or servicing by anyone other than an authorized service
engineer.
* nstallation and operational related problems such as draught related issues external to the stove, inadequate
venting or ventilation, excessive flue offsets, negative air pressure caused by insufficient burning of improper
fuel.
* Damage caused to the unit while in transit.
* Stress fractures on bricks.
* Rust on cast iron parts unless reported prior to unit being installed.
* Aesthetic damage, rust & missing parts on units purchased off display.
Note: Adequate clearance must be maintained around the appliance to ensure the ease of part removal in the possi-
ble event of their damage/failure. Waterford Stanley are not responsible for any costs incurred in the removal of items
installed in the vicinity of the appliance that have to be moved to facilitate a part replacement.

INSTALLATION CHECK LIST
Flue System
1. Minimum Flue Height of 4.6 metres (15 feet).
2. Appliance should be connected to a minimum of 1.8 metres (6 feet) of 150mm (6”) flue pipe.
3. Any horizontal flue run should not exceed 150mm (6”)
4. All flue pipework passing through walls must be sleeved & adequately insulated in line
with current Building Regulations.
5. Appliance should be connected to a chimney of less than 200mm (8”) in diameter
(otherwise the chimney must be lined with a 6” flue liner).
6. The chimney/ flue termination must be located in accordance with building regulations part J.
7. The chimney serving this appliance should not serve any other appliance.
8. Access should be provided to the chimney serving the appliance to allow for cleaning. (This
can be done through the stove).
9. t is a requirement by Building Regulations to have a carbon monoxide alarm
fitted to any room with a solid fuel appliance.
Loc tion
10. Clearance to combustible materials must be adhered to as described in the Clearance
to Combustible section.
11. The stove must be installed in a solid non combustible recess with a hearth or suitable non
combustible floor protector that extends 225mm to the front of the appliance and 150mm to
either side.
Ventil tion & Combustion Air Requirements
12. The room in which the appliance is located should have an air vent of adequate
size to support correct combustion (see Ventilation & Combustion Air Requirement
Section for specific details).
13. The stove must not be installed in the same room as an extractor fan.
Tick
4

IMPO TANT OPE ATION / MAINTENANCE NOTES
Now that your Stanley Woodburning Stove is installed and no doubt you are looking forward to the many com-
forts it will provide, we would like to give you some tips on how to get the best results from your stove.
1. We would like if you could take some time to read the operating instructions/hints, which we are
confident, will be of great benefit to you.
2. Do not burn fuel with a high moisture content, such as a damp or unseasoned timber. This will only
result in a build up of tar in the stove and in the chimney.
3. IMPO TANT:The first few fires should be relatively small to permit the refractory to set properly and
season the stove. During these firings it is recommended to ventilate the room as an unpleasant
(not toxic) odour may be emitted as the paint is completing curement.
4. Inspect the flue-ways of the stove weekly and ensure that there are no blockages. Check flue
ways before lighting especially after a shut down period. Please see chimney cleaning section.
5. Never allow a build up of ashes in the ash pan, as this will cause the grate to burn out prematurely.
6. Avoid slow burning of damp or unseasoned timber as this will result in tarring flue ways and chimney.
7. Allow adequate air ventilation to ensure plenty of air for combustion.
8. Do not burn rubbish/household plastic.
9. Clean the chimney at least twice a year.
10. Regular cleaning of the glass will prevent permanent staining. Clean with soapy water when cool.
11. Keep all combustible materials a safe distance away from unit, please see section for clearances
to combustibles.
12. Never use aerosol spray near the appliance when it is in operation.
13. For safety reasons never leave children or the elderly unaccompanied while stove is in use.
14. Avoid contact with the appliance when in use as the stove reaches very high operating temperatures.
15. This appliance should be regularly maintained by a competent service engineer.
5

INSTALLATION & OPE ATING INST UCTIONS
GENE AL
When installing, operating and maintaining your
Solis stove, respect basic standards of fire safety.
Read these instructions carefully before commenc-
ing the installation. Failure to do so may result in
damage to persons and property. Consult your local
Municipal office and your insurance representative
to determine what regulations are in force. Save
these instructions for future reference.
Please note that it is a legal requirement under
England & Wales Building Regulations that the
installation of the stove is either carried out under
Local Authority Building Control approval or is
installed by a Competent Person registered with a
Government approved Competent Persons
Scheme. HETAS Ltd operate such a scheme and a
listing of their Registered Competent Persons can
be found on their website at www.hetas.co.uk.
Special care must be taken when installing the stove
such that the requirements of the Health & Safety at
Work Act are met.
Handling
Adequate facilities must be available for loading,
unloading and site handling.
Fire Cement
Some types of fire cement are caustic and should
not be allowed to come into contact with the skin. n
case of contact with the skin wash immediately with
plenty of water.
As estos
This stove contains no asbestos. f there is a possi-
bility of disturbing any asbestos in the course of
installation then please seek specialist guidance and
use appropriate protective equipment.
Metal Parts
When installing or servicing this stove care should
be taken to avoid the possibility of personal injury.
“IMPO TANT WA NING”
This stove must not be installed into a chimney that
serves any other heating appliance.
6
The complete installation must be done in accor-
dance with current Standards and Local Codes. t
should be noted that the requirements and these
publications may be superseded during the life of
this manual.
Ple se refer to the current st nd rds, BS EN 15287-
1:2007 Design, Inst ll tion nd Commissioning of
chimneys. BS EN 14336:2004: He ting Systems in
Buildings. Inst ll tion & Commissioning of W ter
B sed He ting Systems. BS EN 12828: 2003;
He ting Systems in Buildings. Design of W ter
B sed He ting Systems. BS EN 12831: 2003;
He ting Systems in Buildings. method for
c lcul tion of the design he t lo d.
Your Solis stove is supplied with the following items:
• Glove
• Operating Tool
• External Air Connection
• Warm Air Duct Spigot x 2
• Glass Frame x 1
FLUES
Flues should be vertical wherever possible and
where a bend is necessary, it should not make an
angle of more than 45owith the vertical. Horizontal
flue runs should be avoided in order to minimise flue
resistance and to make sweeping easier it is recom-
mended to use 2 x 45obends rather than a 90o
bend.
CHIMNEY
Do not connect to a chimney serving another
appliance.
The stove is a radiant room heater and must be con-
nected to a chimney of the proper size and type.
The chimney must have a cross-sectional area of at
least 28 square inches 17660sq. mm or a diameter
of at least 6” (150mm). t is best to connect to a
chimney of the same size, as connection to a larger
size may result in a somewhat less draught.
A flue that has proved to be unsatisfactory, particu-
larly with regard to down draught should not be used
for venting this appliance until it has been examined
and any faults corrected. An existing masonry chim-
ney should be inspected and if necessary repaired
by a competent mason or relined using an approved
lining system.

7
The stove must be connected to a chimney with a
minimum continuous draught of 0.06” w.g. Poor
draught conditions will result in poor performance.
All register plates, restricter plates, damper etc.,
which could obstruct the flue at a future date should
be removed before connecting this appliance.
f connecting to an existing chimney with a flue
diameter of more that 8” it is recommend to line the
flue using a suitable stainless steel flue liner, of min-
imum diameter 6”/150mm .
Where a masonry chimney is not available a propri-
etary type of 6”/150mm - twin wall, fully insulated
pipe may be used. The pipe must terminate at a
point not lower than the main ridge of adjacent out-
side obstructions. With such installation, access to
the chimney must be provided for cleaning purpos-
es.
A chimney / flue termination must be located to min-
imise wind effects, a basic guide is that the distance
from the termination to the roof should be at least
2300mm when measured horizontally and at least
1000mm when measured vertically, (see Fig.1). n
circumstances where there are adjoining buildings/
structures/ roof openings there are additional
requirements, please refer to building regulations
part J.
Fig.1
FITTING INST UCTIONS
The stove is designed to allow the chimney be
cleaned through the stove.
Step 1
Ensure the opening is suitable for fitting of the stove.
(See Fig. 2)
Note:
The opening will depend on the framer being fitted to
the stove
Fig.2
Step 2
Ensure the area on which the stove will be seated is
level.
Step 3
Ensure that access is available to fit the flue spigot,
flue adaptor and flue connection pipes subsequent
to fitting the unit in its final position. To achieve this
it may be necessary to fit an inspection hatch in the
chimney structure above or to the side of the unit.
Step 4
Fit the stove in position so that the back of the glass
frame is flush with the wall.
Step 5
Complete the flue installation sealing all joints with
appropriate fire cement.
2300
1000
A
BC

8
DOWN D AUGHTS
However well designed constructed and positioned,
the satisfactory performance of the flue can be
adversely affected by down draught caused by near-
by hills, adjacent tall buildings or trees. These can
deflect wind to blow directly down the flue or create
a zone of low pressure over the terminal.
A suitable terminal or cowl will usually effectively
combat direct down blow but no cowl is likely to pre-
vent down draught due to a low pressure zone.
(See Fig.7).
Fig.7
Direction of wind
Pressure zone
Direction of wind
Suction zone
Pressure zone
Direction of wind
Suction zone
Pressure zone Suction zone
Step 7
Fit the glass frame onto the body of the unit & secure
in place using the self tapping screws (see Fig. 6).
NOTE: THE FRAME MUST NOT BE
RECESSED NTO THE WALL AS
CLEARANCE S REQU RED TO
ALLOW FOR THE A R NTAKE FOR
THE VENT LAT ON FANS.
Fig.6
Step 8
Refit the fire door.
Fig.3
L FT DOOR TO RELEASE
FROM BOTTOM H NGE
Step 6
Remove the fire door by opening the door approx 60
degrees & lifting it up to detach from the bottom
hinge (see Fig. 3).

VENTILATION & COMBUSTION AI EQUI E-
MENTS
t is imperative that there is sufficient air supply to
the stove in order to support correct combustion.
The air supply to this appliance must comply with
current Building Regulations Part J, Heat Providing
Appliances. f another appliance is fitted in an adja-
cent room it will be necessary to calculate an addi-
tional air supply.
550mm² per each kw of rated output above 5kw
should be provided, where a flue draught stabiliser is
used the total free area shall be increased by an
additional 300mm² for each kw of rated output.
Note:
There must not be an extractor fan fitted in the same
room as the stove as this can cause the stove to
emit smoke and fumes into the room.
All materials used in the manufacture of air vents
should be such that the vent is dimensionally stable,
corrosion resistant, and no provision for closure.
The effective free area of any vent should be ascer-
tained before installation. The effect of any grills
should be allowed for when determining the effective
free area of any vent.
Air vents should be positioned so that they are not
liable to blockage.
Air vents direct to the outside of the building should
be located so that any air current produced will not
pass through normally occupied areas of the room.
An air vent outside the building should not be locat-
ed less than the dimensions specified within the
Building Regulations and B.S. 8303: Part 1 from any
part of any flue terminal. These air vents must also
be satisfactorily fire proofed as per Building
Regulations and B.S. 8303: Part 1.
Air vents in internal walls should not communicate
with bedrooms, bedsits, toilets, bathrooms or rooms
containing a shower.
Air vents traversing cavity walls should include a
continuous duct across the cavity. The duct should
be installed in such a manner as not to impair the
weather resistance of the cavity.
Joints between air vents and outside walls should be
sealed to prevent the ingress of moisture. Existing
air vents should be of the correct size and unob-
structed for the appliance in use.
f there is an extraction fan fitted in adjacent rooms
where this appliance is fitted, additional air vents
may be required to alleviate the possibility of
spillage of products of combustion from the appli-
ance/flue while the fan is in operation. Refer to B.S.
8303 Part 1.
Where such an installation exists, a test for spillage
should be made with the fan or fans and other appli-
ances using air in operation at full rate, (i.e.extraction
fans, tumble dryers) with all external doors and win-
dows closed.
f spillage occurs following the above operation, an
additional air vent of sufficient size to prevent this
occurrence should be installed.
Especially Airtight Properties:-
f the stove is being fitted in a property where the
design air permeability is less than 5m3/ (h.m2) (nor-
mally newer properties built from 2006), then a per-
manent ventilation must be fitted to provide 550mm2
of ventilation for each kW of rated output. f a
draught stabiliser is also fitted then the requirement
is 850mm2per kW of rated output.
9
EXTE NAL DUCTED AI
Where required the combustion air supply can be
ducted from outside. The air supply can be taken
from the back or base of the stove (see Stove
Dimensions).
t is recommended to bring the air supply for the
stove into the house using a 4” pipe. Where the pipe
meets the outside wall make sure a vent cover is fit-
ted properly to ensure no rodents can enter via the
vent pipe.
The vent pipe should be located to prevent the
ingress of moisture and in a location where it will not
get blocked with leaves or any other debris. As wind
effects can create suction and pressure zones of
opposite sides of the dwelling it is recommended to
run the air vent from opposite poles (North, South,
East & West) of the dwelling and tee off for the air
supply to the stove. This should negate the effect of
suction and pressure zones. See Fig.8 for an illus-
tration of how the vent pipe should be configured.
‘HETAS product pprov l covers this ppli nce
when inst lled in ccord nce with the m nuf ctur-
er’s instructions nd relev nt st nd rds. As there is
currently no st nd rd for Ducted Combustion Air
Supply this does not f ll within the remit for HETAS
product pprov l. Responsibility for the specific tion
of this nd for ppropri te m nuf cturer’s instruc-
tions is c rried by the ppli nce m nuf cturer, s
llowed for under the Building Regul tions.’

LOCATION
There are several conditions to be considered in
selecting a location for your Solis stove.
a. Position in the area to be heated, central
locations are usually best.
b. Allowances for proper clearances to
combustibles.
c. Allowances for proper clearances for
maintenance work.
CLEA ANCES TO COMBUSTIBLES
This appliance must be installed in a recess and the
recess should not contain any combustible material.
Wood battens and plaster board should not be used
within the clearance to combustibles. The minimum
clearance to combustibles required is as follows:
From the Top 400mm
From the Sides 500mm
From the Front 1600mm
From the Back 200mm
Combustible Front - Floor Level 225mm
Combustible Side 500mm
10
Fig.9
HEAT ECOVE Y VENTILATION
Where a stove is to be installed in a dwelling with
He t Recovery Ventil tion (HRV) a number of pre-
cautionary measures must be undertaken:
Where the product is to be installed with a
Mechanical Ventilation, the stove must be connect-
ed to an external air supply, The ductwork for the
external air supply must be no longer than 6 metres
and the air inlet terminal to the ductwork must have
a cross sectional area of at least 80cm2.
FLOO P OTECTION
t is recommended that the appliance is installed on
a solid, level, concrete base of non combustible
hearth conforming to the current Building
Regulations and must extend 225mm in front of the
appliance. This will provide protection from sparks
and embers which may fall out when stoking on refu-
elling.
Note: When Installing
outside air pipe adhere
to ‘Clearance to
Combustible’ Section.
Fig.8
4” ALUM N UM
FLEX BLE DUCT
P PE ENDS TO BE
COVERED W TH SU TABLE
A R NLET TERM NAL
4” OD CONNECTOR SADDLE
The area directly around the stove should not
be filled with insulation such as vermiculite. f
possible the area should be vented with two
vents at different levels to allow this area vent
into the room reducing the temperature in the
immediate vicinity of the stove.