Stanley Aoife User manual

Stanley Aoife
Solid Fuel NB Stove
INSTALLATION AND OPERATING INSTRUCTIONS
This appliance is hot while in operation and retains its heat for a long period of time after use.
Children, aged or infirm persons should be supervised at all times and should not be allowed to touch
the hot working surfaces while in use or until the appliance has thoroughly cooled.
When using the stove in situations where children, aged and/or in irm persons are present a ireguard
must be used to prevent accidental contact with the stove. The ireguard should be manu actured in
accordance with BS 8423:2002.

TABLE F C NTENTS
PAGEN .
1. General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. Handling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
3. Fire Cement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
4. Asbestos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
5. etal Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
6. Pre Installation Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
7. Flues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
8. Chimney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
9. Top Flue Exit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
10. Rear Flue Exit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
11. Down Draughts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
12. Ventilation & Combustion Air Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
13. Permanent Air Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
14. Commissioning & Handover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
15. Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
16. Clearance to Combustibles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
17. Floor Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
18. Stove Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
19. Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
20. Air Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
21. Recommended Fuels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
22. Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
23. Re-Fuelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
24. Important Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
25. Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
26. De-Ashing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
27. Disposal of Ash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
28. aintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
29. Chimney Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
30. Fire Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
31. Glass - Cleaning & Replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
32. CO Alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
33. Enamel Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
34. Exploded View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
35. Installation Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
2

A IFE S LID FUEL ST VE
INSTALLATI N & PERATING INSTRUCTI NS
GENERAL
When installing, operating and maintaining your
Aoife Stove respect basic standards of fire safety.
Read these instructions carefully before commenc-
ing the installation. Failure to do so may result in
damage to persons or property. Consult your local
unicipal office and your insurance representative
to determine what regulations are in force. Save
these instructions for future reference.
Special care must be taken when installing the stove
such that the requirements of the Health & Safety at
Work Act are met.
Handling
Adequate facilities must be available for loading,
unloading and site handling.
Fire Cement
Some types of fire cement are caustic and should
not be allowed to come into contact with the skin. In
case of contact with the skin wash immediately with
plenty of water.
Asbestos
This stove contains no asbestos. If there is a possi-
bility of disturbing any asbestos in the course of
installation then please seek guidance and use
appropriate protective equipment.
Metal Parts
When installing or servicing this stove care should
be taken to avoid the possibility of personal injury.
3
The complete installation must be done in
accordance with current Standards and Local
Codes. It should be noted that the requirements
and these publications may be superseded dur-
ing the life of this manual.
N TE: Please note that it is a legal requirement
under England & Wales Building Regulations that
the installation of the stove is either carried out
under Local Authority Building Control approval or
is installed by a Competent Person registered with
a Government approved Competent Persons
Scheme. HETAS Ltd operate such a Scheme and
a listing of their Registered Competent Persons
can be found on their website at www.hetas.co.uk.
IMP RTANT WARNING
This stove must not be installed into a chimney that
serves any other heating appliance. There must not
be an extractor fan fitted in the same room as the
stove as this can cause the stove to emit fumes into
the room.
PRE-INSTALLATI N ASSEMBLY
1. After removing the stove from its pack, open the
firedoor and remove all contents from the ash-
pan.
2. Fit the firedoor handle using the screw provided.
3. Remove the stove from the pallet and position it
in the final installation position (See Location &
Clearance to Combustibles Section).
FLUES
Flues should be vertical wherever possible and
where a bend is necessary, it should not make an
angle of more than 45owith the vertical. Horizontal
flue runs should be avoided except in the case of a
back outlet connection where the length of the hori-
zontal section should not exceed 150mm.
CHIMNEY
The Aoife is a radiant room heater and must be con-
nected to a chimney of the proper size and type. The
chimney must have a diameter of at least 150mm.
Never connect to a smaller size chimney. Do not
connect to a chimney serving another appliance.
inimum chimney height 4.5 meters from floor on
which stove is installed. The stove is supplied with a
5” flue spigot, the flue installation will require a 5” to
6” increaser which must be fitted within 1 meter of
flue outlet.
A flue that has proved to be unsatisfactory, particu-
larly with regard to down draught should not be used
for venting this appliance until it has been examined
and any faults corrected. An existing masonry chim-
ney should be inspected and if necessary repaired
by a competent mason or relined using an approved
lining system. The stove must be connected to a
chimney with a minimum continuous draught of 0.06
w.g. Poor draught conditions will result in poor per-
formance.
All register plates, restricter plates, damper etc.,
which could obstruct the flue at a future date should
be removed before connecting this appliance.

Flue Liner
Stainless Steel
chimney
connector
Insulated
non-combustible
throat seal
Fig.1
If connecting to an existing chimney with a flue
diameter of more that 6” it is recommend to line the
flue using a suitable stainless steel flue liner.
Where a masonry chimney is not available a propri-
etary type of 6”/150mm - twin wall, fully insulated
pipe may be used. The pipe must terminate at a
point not lower than the main ridge of adjacent out-
side obstructions. With such installation, access to
the chimney must be provided for cleaning purpos-
es. (See Fig.1)
T P FLUE EXIT
For the top outlet configuration, remove the blank-
ing plate from the hob, remove the flue spigot from
the back plate and fix it to the hob. Fix the outlet
blanking plate to back plate (see Fig. 2). Push the
flue outlet connector pipe (not supplied) into the flue
spigot and cement into place using approved fire
cement ensuring that no cement blocks the flue pas-
sageway.
Fig.2
REAR FLUE EXIT
Push the flue connector pipe (not supplied) into the
flue spigot and cement into place using approved
fire cement ensuring that no cement blocks the flue
passageway (see Fig.2).
Fig.3
4
Rear utlet
Top utlet
To minimise the wind effects, the flue termination
point should be located a minimum of 1000mm
from the roof measured vertically and 2300mm
measured horizontally. Where this termination
point does not suffice it may be necessary to extend
the flue pipe so that the termination point is above
the apex. (See Fig.3)

D WN DRAUGHTS
However well designed constructed and positioned,
the satisfactory performance of the flue can be
adversely affected by down draught caused by near-
by hills, adjacent tall buildings or trees. These can
deflect wind to blow directly down the flue or create
a zone of low pressure over the terminal.
A suitable terminal or cowl will usually effectively
combat direct down blow but no cowl is likely to pre-
vent down draught due to a low pressure zone.
(See Fig.4)
Direction of wind
Direction of wind
Direction of wind
Pressure zone
Pressure zone
Suction zone
Suction zone
Pressure zone Suction zone
Fig.4
5
VENTILATI NANDC MBUSTI N AIR
REQUIREMENTS
The minimum effective air requirement for this appli-
ance is 13cm2. When calculating combustion air
requirements for this appliance use the following
equation: 550mm2per each kW of rated output
above 5 kW should be provided, where a flue
draught stabiliser is used the total free area shall be
increased by 300mm2for each kW of rated output.
If there is another appliance using air fitted in the
same or adjacent room, it will be necessary to pro-
vide an additional air supply.
All materials used in the manufacture of air vents
should be such that the vent is dimensionally stable,
corrosion resistant, and no provision for closure.
The effective free area of any vent should be ascer-
tained before installation. The effect of any grills
should be allowed for when determining the effective
free area of any vent.
Air vents direct to the outside of the building should
be located so that any air current produced will not
pass through normally occupied areas of the room.
An air vent outside the building should not be locat-
ed less than the dimensions specified within the
Building Regulations and B.S. 8303: Part 1 from
any part of any flue terminal. These air vents must
also be satisfactorily fire proofed as per Building
Regulations and B.S. 8303: Part 1.
Air vents in internal walls should not communicate
with bedrooms, bedsits, toilets, bathrooms or rooms
containing a shower.
Air vents traversing cavity walls should include a
continuous duct across the cavity. The duct should
be installed in such a manner as not to impair the
weather resistance of the cavity.
Joints between air vents and outside walls should be
sealed to prevent the ingress of moisture. Existing
air vents should be of the correct size and unob-
structed for the appliance in use. If there is an
extraction fan fitted in adjacent rooms where this
appliance is fitted, additional air vents may be
required to eleviate the possibility of spillage of prod-
ucts of combustion from the appliance/flue while the
fan is in operation. Refer to B.S. 8303 Part 1.
Where such an installation exists, a test for spillage
should be made with the fan or fans and other
appliances using air in operation at full rate, (i.e.
extraction fans, tumble dryers) with all external
doors and windows closed.
If spillage occurs following the above operation, an
additional air vent of sufficient size to prevent this
occurrence should be installed.
PERMANENT AIR VENT
The stove requires an adequate air supply in order
for it to operate safely and efficiently. The installer
may have fitted a permanent air supply vent into the
room in which the stove is installed to provide com-
bustion and/or ventilation air. This air vent should
not under any circumstances be shut off or sealed.
Extractor Fan
There must not be an extractor fan fitted in the same
room as the stove as this can cause the stove to
emit smoke and fumes into the room.

6
C MMISSI NING & HAND VER
On completion of the installation allow a suitable
period of time for any fire cement and mortar to dry
out, when a small fire may be lit and checked to
ensure the smoke and fumes are taken from the
stove up the chimney and emitted safely to the
atmosphere. Do not run at full output for at least
24 hours.
On completion of the installation and commissioning
ensure that the operating instructions for the stove
are left with the customer. Ensure to advise the cus-
tomer on the correct use of the appliance with the
fuels likely to be used on the stove and warn them to
use only the recommended fuels for the stove.
Advise the user what to do should smoke or fumes
be emitted from the stove. The customer should be
warned to use a fire guard to BS 8423:2002 in the
presence of children, aged and/or infirm persons.
L CATI N
There are several conditions to be considered in
selecting a location for your Aoife Stove.
a. Position in the area to be heated - central
locations are usually best.
b. Allowances for proper clearances to
combustibles.
CLEARANCE T C MBUSTIBLES
Side wall to stove 32” 800mm
Back wall to stove 32” 800mm
Corner 25” 635mm
antle clearance 25” 635mm
It is recommended that this appliance is sited next to
and on a non-combustible surface. A minimum all
round clearance of 150mm will allow air circulation
and not impede the performance of the stove. See
Fig.5.
Fig.5
The connector may pass through walls or partitions
constructed of combustible materials provided the
connector is either listed for wall pass-through or is
routed through a device listed for a wall pass-
through and is installed in accordance with the con-
ditions of the listing. Any unexposed metal that is
used as part of a wall pass-through system is
exposed to flue gases shall be constructed of suit-
able stainless steel or other equivalent material that
will resist corrosion, softening, or cracking from flue
gas at temperatures up to 982oC.

7
Fig.6
ST VE DIMENSI NS
Note: Dimensions stated are in millimetres and may be subject to a slight +/- variation.
FL R PR TECTI N
When installing this heater on a combustible floor , a
floor protector, consisting of a layer of non-com-
bustible material at least 3/8” thick covered with 1/8”
sheet metal is required to cover the area under the
heater and extend to at least 18” at the front and 8”
to the sides and rear. This will provide protection
from sparks and embers which may fall out from the
door when stoking or fuelling. (See Fig.6)
LIGHTING
Check that all dampers and catches are operating
correctly and ensure that all flue connections are
thoroughly sealed.
AIR SETTINGS
The stove has three independent air controls.
1. The primary air control or spin valve. Rotate the
spin valve clockwise to close and anticlockwise to
open. See Fig.8
2. The secondary air control, this is located under
the base. See Fig.9
Fig.8
Fig.7
125
450
450

This stove has obtained HETAS Ltd approval as an
‘intermittent’ operating appliance for burning Natural
wood logs and manufactured smokeless fuels as
detailed in recommended fuels below.. HETAS
Approval does not cover the use of other fuels either
alone or mixed with the recommended fuels listed,
nor does it cover instructions for the use of other
fuels.
8
A IFE - TECHNICAL DATA N N B ILER
Fuel Coal Wood
Parameter
ax Heat Output (kW) 7.3 6.6
Nominal Heat Output (kW) 7.3 6.6
Output to Room (kW) 7.3 6.6
Typical Refuel Interval To
Achieve Nominal Outputs (h)
1.00 .75
ean Flue Gas Temp. (oC) 311 343
Gross Weight (kg) 105
Flue Outlet Diameter (mm) 125
Wood Log Size (mm) N/A 300
RE-FUELLING
Riddle the fire by connecting the grate operating tool
onto the rocker connection located at the bottom
front of the stove, then gently pull and push the rock-
er arm until all dead ash has fallen through into the
ashpan. Before opening the door, open the spin
valve by turning it anti-clockwise, as this will help to
eliminate any smoke or fly ash resident in the com-
bustion chamber. Add fuel to fire, close fire door and
re-set spin valve to required setting. (See Fig.10)
3. Window wash air control, slide to the right to open
and to the left to close. See Fig.9.
When burning coal open window wash and primary
air controls, keep the secondary air control closed.
Regulate the burn rate using the spin valve.
When burning wood open the secondary air and
window wash, regulate the burn rate using the sec-
ondary air control. If necessary open the spin valve
a little, approximately a half turn.
When buring anthracite open the primary air control
only, both secondary air control and window wash
must remain closed when burning this fuel.
REC MMENDED FUELS
All fuels should be stored under cover and kept
as dry as possible prior to use.
This appliance has been tested using seasoned
wood logs and manufactured briquetted smokeless
fuel (Ancit) for closed appliances, sized between
20g and 140g. Other fuels are commercially avail-
able and may give similar results. Wood logs up to
300mm long are suitable. All fuels should be stored
under cover and kept as dry as possible prior to use.
Do not use fuels with a Petro-coke ingredient as this
may cause the grate to overheat, causing damage.
Reduced outputs will result when fuels of lower
calorific values are used. Never use gasoline or
gasoline type lantern fuel, kerosene, charcoal lighter
fluid or similar liquids to start or freshen up a fire in
this heater. Keep all such liquid well away from the
heater at all times. Operate the stove only with the
fuelling door closed except for re-fuelling.
Fig.9
Fig.10

IMP RTANT N TES
Now that your Stanley solid fuel Stove is installed and no doubt you are looking forward to many comforts it will
provide, we would like to give you some tips on how to get the best results from your stove.
1. We would like if you could take some time to read the operating instructions/hints, which we are
confident, will be of great benefit to you.
2. Do not burn fuel with a high moisture content, such as a damp peat or unseasoned timber. This
will only result in poor performanc, a build up of tar in the stove and in the chimney.
3. CLEAN THE FLUE-WAYS F THE ST VE EVERY WEEK AND ENSURE THAT THERE ARE
N BL CKAGES. PLEASE REFER T MANUAL F R INSTRUCTI NS.
4. Before loading fresh fuel into the firebox, riddle fully to remove all ashes this will allow better and
cleaner burning. See Re-Fuelling Section.
5. Never allow a build up of ashes in the ash pan, as this will cause the grate to burn out prema-
turely.
6. Avoid slow burning of damp or unseasoned fuel as this will result in tarring flue ways and chim-
ney i.e. peat or timber.
7. Allow adequate air ventilation to ensure plenty of air for combustion.
8. Do not burn rubbish/household plastic.
9. Clean the chimney at least twice a year.
10. Burning soft fuels such as timber and peat will stain the glass. Regular cleaning will prevent per-
manent staining.
11. Keep all combustible materials a safe distance away from unit, please see section for clear-
ances to combustibles.
12. For safety reasons never leave children unaccompanied while stove is in use.
13. Avoid contact with unit when in use as stove reaches very high operating temperatures.
FUEL CAL RIFIC VALUES - S LID FUELS
Anthracite 25-50mm C.V.: 8.2kW/Kg 14,000 BTUs/lb
House Coal 25-75mm C.V.: 7.2kW/Kg 12,000 BTUs/lb
Timber - Firebox size C.V.: 5.0kW/Kg 8,600 BTUs/lb
Peat Briquettes C.V.: 4.8kW/Kg 8,300 BTUs/lb
Bog Peat C.V.: 3.4kW/Kg 6,000 BTUs/lb
9

Be ore lighting the stove check with the installer that the installation work
and commissioning checks described in the installation instructions have
been carried out correctly and that the chimney has been swept clean, is
sound and ree rom any obstructions. As part o the stoves commission-
ing and handover the installer should demonstrate how to operate the stove
correctly.
LIGHTING
IMP RTANT: The first few fires should be relatively small to
permit the refractory to set properly and to season the stove.
1. Before lighting the stove, ensure that any build-up in the firebox
has been removed and that the ashpan has been emptied.
2. Open the spin valve by turning it anti-clockwise.
3. Lay a few crumpled sheets of paper on the hearth and then a few
small sticks, kindling or an approved firelighter.
4. Ignite and close the door.
5. Never use inflammable liquid i.e. gasoline, petrol paraffin
etc. to start or “freshen up” a fire in this heater.
6. When the fire is well established add fuel to the firebox and
adjust the spin valve to the required setting.
10

DISP SAL F ASH
Ashes should be placed in a metal container with a
tight fitting lid. The closed container of ashes should
be on a non-combustible floor or on the ground well
away from all combustible materials pending final
disposal. If the ashes are disposed of by burial in
soil or other wise locally dispersed they should be
retained in the closed container until all cinders have
thoroughly cooled.
MAINTENANCE
CRE S TE: Formation and Need for Removal
When some fuels are burned slowly, they produce
tar and other organic vapours, which combine with
expelled moisture to form creosote. The creosote
vapours condense in the relatively cool chimney flue
of a slow-burning fire. As a result, creosote residue
accumulates on the flue lining. When ignited cre-
osote makes an extremely hot fire.
CHIMNEY CLEANING
Chimney and connector should be cleaned at least
twice a year. Once before heating season and once
after.
The chimney connector and chimney should be
inspected at least monthly during the heating sea-
son to determine if a creosote build-up has
occurred.
Remove the cast iron baffle plate located at the top
end of the firebricks before chimney cleaning.
11
DE-ASHING
Never allow ashpan to over fill as it will cause dam-
age to firebars.
Open the fire door and remove ashpan using the
operating tool. Close the fire door. When the ash is
disposed of, replace the empty ashpan. See Fig.11.
Fig.11
WARNING N TE:
Properly installed, operated and maintained this
stove will not emit fumes into the dwelling.
Occasional fumes from the de-ashing and re-
fuelling may occur. However, persistent fume emis-
sion is potentially dangerous and must not be
tolerated. If fume emission does persist, then the
following immediate action should be taken:
(a) Open doors and windows to ventilate room.
(b) Let the fire out or eject and safely dispose of
fuel from the stove.
(c) Check for flue or chimney blockage and
clean if required.
(d) Do not attempt to relight the fire until the cause
of the fume emission has been identified and
corrected. If necessary seek expert advice.
The most common cause of fume emission is flue-
way or chimney blockage. For you own safety
these must be kept clean at all times.
When inspecting a masonry chimney, start at the
cleanout door, normally found at the base of the
chimney, or on the outside. If your chimney does not
have a clean-out door one should be provided.
REMEMBER C AL GASES ARE T XIC.
FIRE SAFETY
To provide reasonable fire safety the following
should be given serious consideration:
1. The installation of smoke detectors.
2. A conveniently located class ‘A’ fire extinguisher
to contend with small fires resulting from burning
embers.
3. A practical evacuation plan.
4. A plan to deal with a chimney fire as follows:
a. Notify the fire department.
b. Prepare occupants for immediate evacuation
c. Close all openings into the stove.
d. While awaiting the fire department watch for
ignition to adjacent combustibles from over
head stove pipe or from embers or sparks
from the chimney.

GLASS
1. How to clean:
The glass will clean itself when there is sufficient
heat generated by burning fuel. If a build-up of cre-
osote occurs on the glass it may be due to draft con-
ditions, poor quality fuel or very low burning for a
long time. Only clean glass when stove is thorough-
ly cooled.
2. Glass Replacement: (See Fig.12)
a. Open the door fully.
b. Remove the four corner screws and clips
and carefully remove the broken glass.
c. Clean the glass recess in the door.
d. Attach adhesive thermal tape to the perimeter of
the replacement glass.
e. Place the thermal tape side of the glass into
the door recess and replace the four corner
clips.
f. Tighten screws.
g. Replace glass only with ceramic glass 5mm
thick.
Fig.12
ENAMEL CLEANING
General cleaning must be carried out when the
stove is cool.
If this stove is finished in a high gloss vitreous enam-
el, to keep the enamel in the best condition observe
the following tips:
1. Wipe over daily with a soapy damp cloth,
followed by a polish with a clean dry duster.
2. For stubborn deposits a soap impregnated
pad can be carefully used on the vitreous
enamel.
3. Use only products recommended by the
Vitreous Enamel Association, these products
carry the vitramel label.
4. D N T USE ABRASIVE PADS R VEN
CLEANSERS C NTAINING CITRIC ACID
N ENAMELLED SURFACES. ENSURE
THAT THE CLEANSER MANUFACTUR-
ERS INSTRUCTI NS ARE ADHERED T .
12
WARNING:-
If the C Alarm sounds unexpectedly:-
1. pen Doors and windows to ventilate the
room and then leave the premises.
2. Let the fire go out.
C ALARM
Waterford Stanley strongly recommend the fitting of
a CO Alarm in the same room as the appliance, this
is a compulsory requirement under UK Building
Regulations. Further guidance on the installation of
a carbon monoxide alarm is available in BS EN
50292:2002 and from the alarm manufacturers
instructions.
Provision of an alarm must not be considered a
substitute for either installing the appliance
correctly or ensuring regular servicing and
maintenance of the appliance and chimney
system.

13
A IFE S LID FUEL ST VE EXPL DED VIEW
1. BASE - AF0501
2. HOB - 0502
3. FRONT - 0503
4. BACK - 0504
5. LH SIDE - AF0505
6. RH SIDE - AF0506
7. DOOR - 0507B
8. BLANKING PLATE LOCKING BAR - C125Y
9. FLUE COVER BLANKING PLATE - C125
10. BACK BRICK - 0511
11. LOWER BAFFLE - 0517
12. IDDLE BAFFLE - 0516
13. TOP BAFFLE - 0518-CR
14. AIR WASH BASE - AF0509
15. AIR WASH COVER - 0556
16. GRATE FRA E - 0514-CR
17. GRATE - AF0515-CR
18. DATA PLAQUE - CAL0101-ZJ
19. LEG - 0523
20. BACK AIR DA PER - CA0903
21. SPIN VALVE - CAF0765
22. SPIGOT - I125
23. DOOR HINGE - CA1602
24. AIR WASH SHUTTER - CA1113-05
25. RIDDLING ROD - CA1401-SM05
26. PULL ROD KNOB - CA010402
27. LH SIDE BRICK - FR0512R
28. RH SIDE BRICK - FR0512L
29. FIRE DOOR HANDLE - CA0108-6
30. FIRE DOOR HANDLE AXLE - CA0101-ZH
31. SPRING WASHER - CA0502
32. DOOR CATCH - CA1505
33. ASHPAN - CA1205
34. DA PER ROD - CA130106
35. DA PER ROD KNOB - CA010402
36. DA PER ROD BRACKET - CA01103
37. BACK AIR PLATE - CA0901
38. FIRE FENCE - AF0520-CR
39. DOOR GLASS - CA1005B
40. DOOR GLASS CLIPS - CA1112
41. DOOR BADGE - CAL0101
42. OPERATING TOOL - CA0105
42

INSTALLATI N CHECK LIST
Flue System
1. inimum Flue Height of 4.6 metres (15 feet).
2. Appliance should be connected to a minimum of 1.0 metres (3 feet) of 125mm (5”)
flue pipe with a horizontal run not exceeding 150mm (6”).
3. Appliance should be connected to a chimney of less than 200mm (8”) in diameter
(otherwise the chimney must be lined with a 5 / 6” flue liner).
4. The chimney venting position must be above the main ridge of the roof or adjacent
outside obstructions.
5. The chimney serving this appliance should not serve any other appliance.
6. Access should be provided to the chimney serving the appliance to allow for cleaning.
Location
7. Clearance to combustible materials must be adhered to as described in the Clearance
to Combustible section.
8. The stove must be installed on a floor protector that covers the area under the stove
and extends 18” to the front & 8” to the sides and back.
Ventilation & Combustion Air Requirements
11. The room in which the appliance is located should have an air vent of adequate
size to support correct combustion (see Ventilation & Combustion Air Requirement
Section for specific details).
Tick
14

DP 130903
15
Manufactured by
Waterford Stanley Ltd.,
Unit 401-403, IDA Industrial Estate, Cork Road,
Waterford, Ireland.
Tel: [phone] Fax [phone]
DP N00577AXX