Starfit gourmet 0805670030000 User manual

DIGITAL THERMOMETER WITH PROBE
INSTRUCTIONS

Rare
/
Saignant
Medium
/
Médium
MODE
ON
/
OFF
PROG
SP
/
STMIN SEC
W Done
/
B Cuit
CURRENT TEMP
/
TEMP COURANT
°
C
SET TEMP / TEMP REQUISE
°
C
M Well
/
M Bien
M Rare
/
M Saignant
DISPLAY
Preprogrammed
meat types
Preset cooking
temperature to reach
Thermometer/Timer
mode
ON/OFF function
Preprogrammed
doneness
Programmable
mode
Timer mode –
Count up
Meat type selection
Timer mode – Countdown
Doneness selection
Timer mode –
Countdown
Actual meat
temperature

FUNCTION BUTTONS
"MODE - ON/OFFBUTTON:
• MODE: Switches from thermometer mode to
timer mode.
• ON/OFF: Turns the thermometer ON or OFF.
To turn off the thermometer, press the button
for 3 seconds. After 10 minutes of inactivity, the
thermometer will turn off by itself.
"- MINBUTTON:
• : Allows you to change the selection of the
type of meat.
• MIN: Increases the minutes for countdown while
you are in timer mode.
"- SECBUTTON:
• : Allows you to change the selection of
doneness.
• SEC: Increases the seconds for countdown while
you are in timer mode.
"PROG - SP/STBUTTON:
• PROG: Set your own temperature in
programmable mode.
• SP-ST: Count up function while you are in the
timer mode.

BATTERIES
• Requires two AAA batteries (included).
• To maximize the battery life, turn off the
thermometer after each use by pressing the
"ON/OFF"button for 3 seconds. After 10 minutes
of inactivity, the thermometer will turn off by itself.
• To install or replace the batteries, open the
compartment on the back of the thermometer,
install the batteries and close the compartment.
Pay attention to the polarity.
UNIT CONVERSION °F OR °C
• To convert the temperature measurement,
please press the "- MIN"and "- SEC
buttons at the same time to toggle from °F to °C
temperature.

HOW TO USE THE THERMOMETER
• Switch on the thermometer by pressing the
"ON/OFF"button.
• Select the type of meat by pressing the "- MIN"
button. Please refer to the cooking guide table on
the next page.
• Select the doneness by pressing the "- SEC"
button. Please refer to the cooking guide table on
the next page.
• You can also program your own temperature by
pressing the "PROGbutton. Once the setting
temperature flashes, press "  or "buttons
to select desired temperature. Then press again on
"PROGbutton to confirm the temperature. To go
back to the thermometer mode, press either " 
or "buttons.
• Insert the stainless steel probe into the meat.
CAUTION, for a precise reading of the internal
temperature, insert the probe at least 1.25
(3 cm) in the center of the thickest part of the
meat. It is important to make sure that the probe
does not touch any bone and does not go through
the piece of meat.
• Once the probe is inserted, the actual meat
temperature will be displayed at the center of the
thermometer and will increase gradually during
cooking. The alarm will start once the probe
reaches the set temperature indicating that the
meat has reached the desired cooking level.

COOKING GUIDE TABLE
Pictogram Type of
meat Doneness
Preset
Temperatures
°F
Beef
Well Done
Medium Well
Medium
Medium Rare
Rare
77 °C
74 °C
71 °C
66 °C
63 °C
170 °F
165 °F
160 °F
150 °F
145 °F
Veal
Well Done
Medium Well
Medium
Medium Rare
Rare
77 °C
74 °C
71 °C
66 °C
63 °C
170 °F
165 °F
160 °F
150 °F
145 °F
Ham
Well Done
Medium Well
Medium
77 °C
74 °C
71 °C
170 °F
165 °F
160 °F
Pork
Well Done
Medium Well
Medium
77 °C
74 °C
71 °C
170 °F
165 °F
160 °F
Lamb
Well Done
Medium Well
Medium
Medium Rare
Rare
77 °C
74 °C
71 °C
66 °C
63 °C
170 °F
165 °F
160 °F
150 °F
145 °F
Chicken Well Done 74 °C 165 °F
Turkey Well Done 74 °C 165 °F
Fish Well Done 70 °C 158 °F

HOW TO USE THE TIMER
• The maximum time value is 99 hours and 59
minutes.
• Press the "MODE"button.
• To access the countdown mode, press the "MIN
button to increase the minutes and “SEC” to
increase the seconds. Press the “SP/ST” button to
start the countdown. Once arrived at “00.00” the
alarm will start. Press the "SP/ST"button again to
turn off the alarm.
• To access the count up mode, press the "SP/ST"
button. Press this button again to stop the timer.
• To reset the counter to “0”, press the "- MIN
et "- SECbuttons at the same time.
CLEANING
• The thermometer cannot go in the water or in the
dishwasher. This could cause irreversible damage
to the product. If necessary, simply wipe the
thermometer with a damp cloth.
• Thoroughly clean the probe and wire before
and after each use with a damp cloth and warm
soapy water. Take care not to immerse the wire
connector in the water.
• The stainless steel probe and the wire may
become very hot after use. To prevent burns,
wait until they have cooled completely before
cleaning.

WARNINGS
• Do not put the thermometer (part with
the LCD screen) in the oven or barbecue.
The thermometer should always be placed
outside the oven and barbecue.
• The probe and the wire are the only parts designed
to be heat resistant up to 482 °F/250 °C. The
heat-resistant allows usage in the BBQ. However,
always keep the probe and the wire away from
flames, coals, oven elements, grill or oven racks.
The probe and the wire should never be used at
temperatures exceeding 482 °F/250 °C, this could
lead to irreversible damages.
• WARNING, the probe and the wire can become
very hot during use. Always use oven mitts when
removing the probe from the meat.
• Do not pull on the wire, use the rounded part of
the probe to remove it from the meat.
• For domestic use only.
PRINTED IN CHINA FOR: ATLANTIC PROMOTIONS INC.
LONGUEUIL (QUÉBEC) J4G 1V6
CUSTOMER SERVICE: 1-800-361-6232 MTL AREA: 514 871-1095