E. Self-Calibration
1.Placethestemintoamixtureof3partsiceand
1partwater.
2.PresstheCALbuttonfor2seconds.Thedisplay
willbeblankfor2seconds.ReleasetheCAL
buttonand32.0°F/0°Cappears.
Note:Toavoidaccidentalrecalibration,thisfunction
onlyworkswhenthewatertemperatureis30to34°F/-1
to+1°C.ERRwillappearfor2secondsifthewateris
notwithinthisrangeandthenreturntothetemperature
displaymode.
Note:Cleanthethermometerstembeforeeachuse.
Note for Induction Cooktops:Sometimes,theinduction
cooktopmagneticeldmayinterferewithdigitalthermometers.
Ifthereisinterference,brieyturnofftheinductioncooktopto
getadigitalthermometerreadingoruseadialthermometer.
Important: DO NOT LEAVE IN HOT OVEN OR
MICROWAVE. DO NOT IMMERSE THERMOMETER
HEAD IN WATER.
Tip:Meatshouldbeallowedto“rest”for10to15minutesafter
itisremovedfromoven.Thisallowstimeforthemeat’sinternal
temperaturetostabilizeandthejuicestoredistribute.Thiswill
resultinaroastthatisbothjuicierandeasiertocarve.
©01-2013ComponentDesignNorthwest,Inc. MadeinChina CD9999213en - 1/13EHC 614 885 -2497
The information in this document has been reviewed and is
believedtobeaccurate.However,neitherthemanufacturernor
itsafliatesassumeanyresponsibilityforinaccuracies,errors
or omissions that may be contained herein. In no event will
themanufactureroritsafliatesbeliablefordirect,indirect,
special,incidental orconsequential damagesarisen byusing
this product or resulting from any defect/omission in this
document,evenifadvisedofthepossibilityofsuchdamages.
The manufacturer and its afliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
orobligation.
5-Year Limited Warranty:Anyinstrumentthat
provestobedefectiveinmaterialorworkmanship
withinveyearsoforiginalpurchasewillbe
repairedorreplacedwithoutchargeuponreceiptof
theunitprepaidat:CDN,POBox10947,Portland,
OR97296-0947.Thiswarrantydoesnotcover
damageinshipmentorfailurecausedbytampering,
obviouscarelessnessorabuse.
*USDAdoesnotendorseanyproduct,serviceororganization.
Antimicrobialpropertiesarebuilt-in
toinhibitthegrowthofbacteriathat
may affect this product. According
toEPAguidelineswecannotclaim
thattheantimicrobialpropertiesin
thisproductprotectusersorothers
against bacteria, viruses, germs,
or other disease organisms. This
product does not protect users or
others against food-borne bacteria. Always clean and wash this
productthoroughlybeforeandaftereachuse.
USDA SAFE FOOD TEMPERATURES
*Beef, Veal, Lamb – well ......160°F...71°C
*Beef, Veal, Lamb – medium ..145°F...63°C
*Beef, Veal, Lamb – rare ......140°F...60°C
Poultry....................165°F...74°C
*Pork/Ham – pre-cooked .....145°F...63°C
Ground Meat ...............160°F...71°C
* 3 minutes rest time
CE Note: This device could be sensitive to electrostatic
discharge.Ifelectrostaticdischargeormalfunctioningoccurs,
pleasere-installthebatterytoresetthisunit.
