
8
c.) Place the roll on the Sealing Strip and extend it
to the black Silicon Gasket (Item 7 in Figure 1,
see Figure 3). Make sure that the edge is straight
and level.
d.) Close the lid.
e.) Press the Bag/Start/Stop button (Item 1 in
Figure 1) and press down on lid with your hand
and hold it. The lid will automatically stick down
and seal the bag. If the Lid can be opened during
the process, you didn’t press down hard enough,
so repeat the procedure. During sealing, the light
(On/Off) will be illuminated 100%.
f.) When the sealing process is completed, push
Valve (Item 4 in Figure 1) lightly to move it asi-
de. Open the lid and check the seal. It should be
smooth and transparent over its whole width.
Figure 2: Cut the roll with the included cutter.
Figure 3: Place the roll on the Sealing Strip and extend
it to the black Silicon Gasket to seal (see arrows).
2.2.3. WHEN THE BAG IS MADE,
PLACE FOOD IN IT AND
VACUUM PACK
The bag should be at least 5 cm longer than the
space, occupied by the item to be vacuum packed.
a.) Place the items to be vacuum packed in the bag.
b.) Make sure that inner surfaces (for the sealing
edge) are clean, dry and free from food materials.*
c.) Place the lled bag on the work surface in front
of the machine and pull it to the middle of the
Vacuum Compartment (see Figure 4 and Item 8
in Figure 1).
d.) Make sure that the bag placed on the Sealing
Strip is completely smooth (not creased).
e.) Close the machine, press on the lid and hold it
down.
f.) Activate the Bag/Start/Stop button (Item 1 in
Figure 1). Hold lid pressed until indicator light
begins to shine with its full power. The bag will be
vacuum packed and sealed automatically. Due to
high vacuum pressure the lid stays closed while
the machine operates. If the lid opens during this
process then press the lid down rmly.
g.) When the sealing process is complete, push valve
(Item 4 in Figure 1) lightly to move it aside for lid
to relax. Check the seal - it should be smooth and
transparent over its whole width.
*RECOMMENDATION: When vacuum packing greasy
products (especially bacon) it is strongly recommen-
ded to reverse the outside edges of bag, put the item
inside and reverse the edges back again. This keeps
the area to be sealed free of grease.
Figure 4: Place the lled bag in the middle of the
Vacuum Compartment (between salient circle line -
see arrows).