Stirling SICT60 User manual

MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
60cm Induction Cooktop
INSTRUCTION MANUAL
Issue Date: 04/2018IM Version No.: V1.5
Model Number SICT60

2MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Congratulations on choosing to buy a STIRLING® product.
All products brought to you by STIRLING® are manufactured to the highest standards
of performance and safety and, as part of our philosophy of customer service and
satisfaction, are backed by our comprehensive 3 Year In Home Warranty. We hope you
will enjoy using your purchase for many years to come.
Welcome

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Contents
2 Welcome
4 Warranty
5 General Safety Instructions
7 Product Overview
9 Getting Started
9 Installation
13 Operation of Cooktop
18 Cooking Guidelines
19 Heat Settings
20 Care and Cleaning
21 Hints and Tips
22 Troubleshooting
24 Technical Specification
26 Repair and Refurbished Goods or Parts Notice
27 Warranty Returns

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
The product is guaranteed to be free from defects in workmanship and parts for a period
of 36 months from the date of purchase. Defects that occur within this warranty period,
under normal use and care, will be repaired, replaced or refunded at our discretion. The
benets conferred by this warranty are in addition to all rights and remedies in respect of
the product that the consumer has under the Competition and Consumer Act 2010 and
similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation
for any other reasonably foreseeable loss or damage. You are also entitled to have the
goods repaired or replaced if the goods fail to be of acceptable quality and the failure does
not amount to a major failure.
60CM INDUCTION COOKTOP

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read this manual thoroughly before rst use, even if you are familiar with this type of product. The safety
precautions enclosed herein reduce the risk of re, electric shock and injury when correctly adhered to. Make
sure you understand all instructions and warnings.
Keep the manual in a safe place for future reference, along with the completed warranty card and purchase
receipt. If you sell or transfer ownership of this product, pass on these instructions to the new owner.
Always follow basic safety precautions and accident prevention measures when using an electrical appliance,
including the following:
Installation
Electrical Shock Hazard
WARNING: All electrical work associated with the installation of this cooktop must be carried out by a
licensed electrician.
WARNING: This cooktop must be installed by a suitably qualied person in strict accordance with all
instructions in this manual.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Failure to follow this advice may result in electrical shock or death.
Cut Hazard
• Take care: panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could
reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualied person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full
disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
Operation and maintenance
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the
appliance off immediately at the mains power supply (wall switch) and contact a qualied technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must
consult with their doctor or implant manufacturer before using this appliance to make sure that their
implants will not be affected by the electromagnetic eld.
• Failure to follow this advice may result in death.
Hot Surface Hazard
• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the
surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the cooktop surface since
they can get hot
• Keep children away.
General Safety Instructions

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
General Safety Instructions Cont.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones
that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme
care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may
ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g.
computers, MP3 players) near the appliance, as they may be affected by its electromagnetic eld.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch
controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop
could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the appliance should have a responsible
and competent person to instruct them in its use. The instructor should be satised that they can use the
appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specically recommended in the manual. All other
servicing should be done by a qualied technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the
glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can
scratch the Induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualied persons in order to avoid a hazard.
• This appliance is intended for indoor domestic use only and is not intended for commercial, industrial or
trade use.
• WARNING: The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children
without supervision.
• WARNING: Unattended cooking on a cooktop with fat or oil can be dangerous
and may result in re. NEVER try to extinguish a re with water, but switch off the
appliance and then cover ame e.g. with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking surfaces.
• WARNING: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock, for cooktop surfaces of glass-ceramic or similar
material which protect live parts
• A steam cleaner is not to be used.
• The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
CAUTION
RISK OF FIRE

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Key:
1. Max. 1500 W zone
2. Max. 2000 W zone
3. Max. 1500 W zone
4. Max. 2000 W zone
5. Glass plate
6. Control panel
7. ON/OFF control
View from Above
Product Overview
2 3
4
7
5
6
1
Also included but not visible:
4 × Screws (Fig. 4, page 11)
4 × Mounting brackets (Fig. 4, page 11)
1 × Quick Start Guide
1 × Warranty Card

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Control Panel Layout
1. Heating zone selection controls
2. Power / Timer regulating key
3. Keylock control
4. ON/OFF control
5. Timer control
Key:
Packaging
This product has been packaged to protect it against transportation damage. Unpack the appliance and
keep the original packaging and materials in a safe place. This will help to prevent any damage if the product
needs to be transported in the future. In the event that the carton is to be disposed of, please recycle all
packaging where possible. Plastic wrapping can be a suffocation hazard for babies and young children;
please ensure all packaging materials are out of their reach and disposed of safely.

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Getting Started
We recommend that you spend some time to read this Instruction and Installation Manual in order to
fully understand how to install correctly and operate it. Please read all the safety instructions carefully
before use and keep this manual for future reference.
How Induction Cooktops Work
Induction cooking is a safe, advanced, efcient and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating
the glass surface. The glass becomes hot only because the pan eventually warms it up (rather than the
glass heating the pan up).
CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised
continuously.
Installation
General Installation Warnings:
• The Induction Cooktop must be installed by a licenced electrician.
• Please never try to modify or repair the cooktop by yourself.
• The Induction cooktop shall not be mounted to cooling equipment, dishwashers and rotary dryers.
• The Induction cooktop should be installed with adequate ventilation.
Selection of installation equipment
Cut out the bench top according to the sizes shown in the drawing below (Fig. 1). For the purpose of
installation and use, a minimum of 50mm space must be preserved around the hole. Be sure the thickness
of the bench top is at least 30mm. Please select heat-resistant and insulated bench top material (wood and
similar brous or hygroscopic material should not be used as bench top materials) to avoid the electrical shock
and larger deformation caused by the heat radiation from the cooktop.
Note: The safety distance between the sides of the cooktop and the inner surfaces of the bench top should
be at least 3mm.
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm) F(mm)
590 520 60 56 560 490 50 min. 3 min.
Note: Under all circumstances, make sure the induction cooktop is well ventilated and the air inlet and outlet
are not blocked.
Note: The safety distance between the cooktop and a cupboard above should be at least 760mm.
Fig. 1

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
There are ventilation holes around outside of the cooktop. YOU MUST ensure these holes are not blocked by
the bench top when you put the cooktop into position.
Note: The rear wall, adjacent and surrounding
surfaces must therefore be able to withstand
an temperature of 90º C.
A(mm) B(mm) C(mm) D E
760 50 min. 20 min. Air intake Air exit 5mm
WARNING: Ensuring Adequate Ventilation
Make sure the induction cooktop is well ventilated and that air inlet and outlet are not blocked. In order to
avoid accidental touch with the bottom of the cooktop (which becomes hot during use), or getting an electric
shock during working, it is necessary to put a wooden insert, xed by screws, at a minimum distance of 50mm
from the bottom of the cooktop. Follow the requirements below (Fig. 3).
Before installing the cooktop, make sure that:
• The bench top is square and level, and no structural elements interfere with spatial requirements.
• The bench top is made of a heat-resistant and insulated material.
• If the cooktop is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the
permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3mm air gap contact separation in all poles
(or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the cooktop installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean nishes (such as ceramic tiles) for the wall surfaces surrounding
the cooktop.
Fig. 2
Fig. 3
Installation Cont.

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Under all circumstances, the brackets cannot touch with the inner surfaces of the bench top after installation
(see Fig. 4).
Cautions
• The Induction cooktop must be installed by a licenced electrician.
• The induction cooktop will not be installed directly above a dishwasher, fridge, freezer, washing machine or
clothes dryer, as the humidity may damage the cooktop electronics
• To avoid any damage, any adhesive used in close proximity to the cooktop must be resistant to heat.
• A steam cleaner is not to be used.
Connecting the cooktop to the mains power supply
WARNING The Induction cooktop must be installed by a licenced electrician.
Before connecting the cooktop to the mains power supply, check that:
1. The domestic wiring system is suitable for the power drawn by the cooktop.
2. The voltage corresponds to the value given in the rating plate
3. The power supply cable sections can withstand the load specied on the rating plate.
• To connect the cooktop to the mains power supply, do not use adapters, reducers, or branching devices, as
they can cause overheating and re.
• The power supply cable must not touch any hot parts and must be positioned so that its temperature will
not exceed 75˚ C at any point.
Installation Cont.
After installing the cooktop, make sure that:
• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate ow of fresh air from outside the cabinetry to the base of the cooktop.
• If the cooktop is installed above a drawer or cupboard space, a thermal protection barrier is installed
below the base of the cooktop.
• The isolating switch is easily accessible by the user.
Before locating the fixing brackets
• The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the
controls protruding from the cooktop.
Adjusting the bracket position
• Fix the cooktop onto the bench top by screwing the provided 2 brackets on the bottom of cooktop
(see Fig. 4) after installation. Adjust the bracket position to suit for different table top thickness.
Fig. 4
Bracket

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
• If the cable is damaged or needs to be replaced, the operation must be carried out by a qualied after-sale
agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with
a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with
safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
• The bottom surface and the power cord of the cooktop are not accessible after installation.
Installation Cont.
Warning: Check with an electrician whether the domestic wiring system is suitable without alterations.
Important: Any alterations to the wiring must only be made by a qualied electrician.

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Operation of Cooktop
Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your nger, not its tip. (Fig. 5)
• You will hear an audible beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a
cloth) covering them. Even a thin lm of water may make the controls difcult to operate.
Choosing the Right Cookware
• Only use cookware with a base suitable for induction cooking. Look for an
induction symbol or labelling on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a simple
magnet test: Move a magnet towards the base of the pan. If it is attracted,
the pan is suitable for induction. (Fig. 6)
• If you do not have a magnet, follow these steps:
1. Put some water in the pan you want to check.
2. If the symbol does not ash in the display and the water is heating, the
pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless
steel, aluminium or copper without a magnetic base, glass, wood, porcelain,
ceramic, and earthenware.
• Do not use cookware with jagged edges or a curved base. (Fig. 7)
Make sure that the base of your pan is smooth, sits at against the glass and is the same size as the cooking
zone. Use pans with a diameter as large as the graphic of the zone selected. Using a pot a slightly wider or
smaller reduces the efciency. Pots less than 140 mm could be undetected by the cooktop. Always centre
your pan on the cooking zone. (Fig. 8)
Fig. 5
Fig. 6
Fig. 7
Fig. 8

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Operation of Cooktop Cont.
Always lift pans off the Induction cooktop – do not slide, or they may scratch the glass. (Fig. 9)
To Start Cooking
Touch the ON/OFF control ( ) for three seconds. After the cooktop turns on,
the buzzer beeps once and all displays show “–” or “– –”, indicating that the
induction cooktop has entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the cooking zone
are clean and dry.
Touch the heating zone selector you wish to control. An indicator next to
the key will ash.
Select a heat setting by touching the “–” or “+” control.
• If you don’t choose a heat setting within 1 minute, the cooktop will
automatically switch off. You will need to start again at step 1.
• You can modify the heat setting at any time during cooking by touching
the “–” or “+” control.
Note: If the display ashes with the symbol or alternatively with the heat setting, this means that:
• You have not placed a pan on the correct cooking zone; or,
• The pan you’re using is not suitable for induction cooking; or,
• The pan is too small or not properly centered on the cooking zone.
Note: No heating takes place unless there is a suitable pan on the cooking zone.
Fig. 9

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Operation of Cooktop Cont.
To Finish Cooking
Locking the Controls
You can lock the controls to prevent unintended use (I.e. children accidentally turning the cooking zones on).
When the controls are locked, all the controls except the ON/OFF control ( ) are disabled.
To lock the controls:
• Touch the lock control: The timer indicator will show "Lo"
To unlock the controls:
• Touch and hold the lock control for a while.
When the cooktop is in lock mode, all the controls are disabled except the ON/OFF ( ). You can turn the
induction cooktop off with the ON/OFF control ( ) in an emergency. Please note that when you next use the
cooktop, you will have to unlock the controls prior to the next operation.
Touch the heating zone selection control that you
wish to switch off.
Turn the cooking zone off by scrolling down to
“0” with the “–” control or by touching “–” and “+”
controls together. Make sure the display shows “0”.
Turn the whole cooktop off (all zones) by touching
the ON/OFF control.
Warning: Beware of hot surfaces.
The “H” symbol will show which cooking zone is
hot to touch. It will disappear when the surface has
cooled down to a safe temperature. This feature can
also be used as an energy saving function if you
want to heat further pans: use the cooktop that is
still hot.

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Operation of Cooktop Cont.
Timer control
You can use the timer in two different ways:
1. You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set
time is up.
2. You can set it to turn one or more cooking zones off after the set time is up.
In either case, the timer maximum is 99 minutes.
1. Using the Timer as a Minute Minder
Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not
selecting any cooking zone.
Touch “+” the controls of the timer. The minder
indicator will start ashing and “10” will show
in the timer display.
Set the time by touching the “-” or “+” control of the timer
Hint: Touch the “-” or “+” control of the timer once to decrease
or increase by 1 minute.
Touch and hold the “-” or “+” control of the timer to decrease
or increase by 10 minutes.
Touching the “-” and “+” together, the timer
is cancelled, and the “00” will show in the minute
display.
When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will ash for 5 seconds.
Buzzer will beep for 30 seconds and the timer
indicator shows “- -” when the setting time nished.

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Operation of Cooktop Cont.
2. Using the Timer to Turn One Zone Off
Other cooking zones will keep operating if they are already on.
Default working times
Auto shut down is a safety protection function for your induction cooktop. It shuts down automatically if ever
you forget to turn off your cooking. The default working times for various power levels are shown in the below
table:
Power level 123456789
Default working timer (hour) 888444222
When a pot is removed, the induction cooktop will stop heating immediately and the cooktop will automatically
switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before using this unit.
Touch the heating zone selection control that you want to set the timer for.
(For example: zone 3)
Touch the timer control and the minder indicator will start ashing.
The number “10” will show in the timer display.
Set the time by touching the control of the timer.
• To change the time, press the “-” or “+” controls to decrease or increase
by 1 minute.
• Holding your nger down on the “-” or “+” control will decrease or
increase by 10 minutes.
Touching the “-” and “+” together will mean the timer is cancelled.
“00” will show in the minute display to conrm this.
When the time is set, it will begin to count down immediately. The display
will show the remaining time and the timer indicator ash for 5 seconds.
NOTE: The red dot next to power level indicator will illuminate indicating
that zone is selected.
When cooking timer expires, the corresponding cooking zone will be
switched off automatically.

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Cooking Guidelines
Warning: Take care when frying as the oil and fat heat up very quickly. At extremely high temperatures oil
and fat will ignite spontaneously and this presents a serious re risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting by touching the “–” control.
• Using a lid will reduce cooking times and save energy by better retaining the heat.
• Minimize the amount of liquid or fat in your pot to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering/Cooking Rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising to the surface of the
cooking liquid. It is the key to delicious soups and tender stews because the avours develop without
overcooking the food. You should also cook egg-based and our thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest
setting to ensure the food is cooked properly in the time recommended.
Searing Steak
To cook juicy avorsome steaks:
1. Remove the meat from your fridge about 30–45 minutes before cooking and allow it to come to room
temperature.
2. Heat up a heavy-based frying pan that is induction compatible.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat
onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak
and how cooked you want it. Times may vary from about 2–8 minutes per side. Press the steak to gauge
how cooked it is: the rmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for at least 10 minutes or the same amount of time as it was
cooked (I.e.for cooking under 10 minutes, let it rest for 10 minutes; if your steak was cooked for 6 minutes
each side, let it rest for 12 minutes). This allows it to relax and become tender before serving.
For Stir-frying
1. Choose an at-based wok or a large frying pan that is induction compatible.
2. Have all the ingredients and equipment ready—stir-frying should be quick. If cooking large quantities, cook
the food in several smaller batches so as not to crowd the wok or pan.
3. Preheat the pan briey and add two tablespoons of oil.
4. Cook any meat rst, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crispy, turn the cooking zone to a lower setting, return the
meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,
key) has been left on the cooktop, the cooktop automatically go on to standby in 1 minute. The fan will keep
cooling down the induction cooktop for a further 1 minute.

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the induction cooktop to nd the settings that
best suit you.
Heat Setting Suitability
1 - 2 • Delicate warming for small amounts of food
• Melting chocolate, butter, and foods that burn quickly
• Gentle simmering
• Slow warming
3 - 4 • Reheating
• Rapid simmering
• Cooking rice
5 - 6 • Pancakes
7 - 8 • Sautéing
• Cooking pasta
9• Stir-frying
• Searing
• Bringing soup to the boil
• Boiling water

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MODEL: SICT60 | PRODUCT CODE: 60148 | 04/2018
Care and Cleaning
What? How? Important!
Everyday soiling on glass
(I.e. ngerprints, marks,
stains left by food or
non-sugary spillovers
on the glass)
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while
the glass is still warm (but not
hot).
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking zone
may still be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner
or scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
Boilovers, melts, and hot
sugary spills on the glass
Remove these immediately
with a sh slice, palette knife
or razor blade scraper suitable
for Induction glass cooktops,
but beware of hot cooking zone
surfaces:
1. Switch the power to the cooktop
off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the soiling
or spill to a cool area of the
cooktop.
3. Clean the soiling or spill up with
a dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by melts and sugary
food or spillovers as soon as possible.
If left to cool on the glass, they may be
difcult to remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is razor-
sharp. Use with extreme care and always
store safely and out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the cooktop
off.
2. Soak up the spill
3. Wipe the touch control area with
a clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop
back on.
• The cooktop may beep and turn itself
off, and the touch controls may not
function while there is liquid on them.
Make sure you wipe the touch control
area dry before turning the cooktop
back on.