Stirling STR-X60IC User manual

N13275
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Model Number STR-X60IC
60cm Induction Cooktop
IM Version No: V1.5 Issue Date: 15 January 2016
INSTRUCTION MANUAL

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Welcome
Congratulations on choosing to buy a STIRLING®product.
All products brought to you by STIRLING®are manufactured to the highest
standards of performance and safety and, as part of our philosophy of
customer service and satisfaction, are backed by our comprehensive 3 Year
in Home Warranty. We hope you will enjoy using your purchase for many years
to come.

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Contents
02 Welcome
04 Warranty Details
05 General Safety Instructions
08 Product Overview
10 Installation
17 Getting Started
19 Instructions
24 FAQs & Troubleshooting Guide
27 Other Useful Information
31 Repair and Refurbished Goods or Parts Notice

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60cm Induction Cooktop
Warranty Details
The product is guaranteed to be free from defects in workmanship and parts
for a period of 36 months from the date of purchase. Defects that occur
within this warranty period, under normal use and care, will be repaired,
replaced or refunded at our discretion, solely at our option with no charge for
parts and labour. The benets conferred by this warranty are in addition
to all rights and remedies in respect of the product that the consumer
has under the Competition and Consumer Act 2010 and similar state and
territory laws.
Our goods come with guarantees that cannot be excluded under the
Australian Consumer Law. You are entitled to a replacement or refund for
a major failure and to compensation for any other reasonably foreseeable
loss or damage. You are also entitled to have the goods repaired or
replaced if the goods fail to be of acceptable quality and the failure does
not amount to a major failure.

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General Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read this manual thoroughly before first use, even if you are familiar with
this type of product. The safety precautions enclosed herein reduce the risk
of re, electric shock and injury when correctly adhered to. Keep the manual
in a safe place for future reference, along with the completed warranty card
and purchase receipt. If you sell or transfer ownership of this product, pass
on these instructions to the new owner.
Always follow basic safety precautions and accident prevention
measures when using an electrical appliance, including the following:
WARNING! Professional Installation Only!
This cooktop must be properly installed and earthed by a licensed electrician,
following the instructions in this manual. Ensure to make these instructions
available to the installer. Detailed installation instructions start on page 10.
General Usage Conditions and Restrictions
• Domestic use only: This cooktop is designed for indoor domestic use
only. It can be built into a standard kitchen cabinet or housing unit.
• Intended purpose: Only use this cooktop for its intended purpose, in its
intended environment and as described in this manual. Any other use may
cause re, electric shock or injury. Do not use it for space heating purposes.
• Follow instructions: Make sure to observe all rules and provisions in
this instruction manual. Do not allow anybody who is not familiar with the
contents of this manual to operate the cooktop. These instructions are
not intended to cover every possible condition and situation. As with any
electrical household appliance, use common sense and caution when
installing, operating and maintaining the cooktop.
• Usage restriction: The appliance is not intended for use by persons
(including children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person
responsible for their safety.
• Children: Keep younger children away from the cooktop during use, as
young children do not recognise the risks involved when using electrical
appliances. If it is necessary for younger family members to be in the
kitchen, ensure that they are kept under close supervision at all times.
Children shall not play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.

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General Safety Instructions (Cont.)
• Health hazard: Persons with cardiac pacemakers or other electrical
implants (such as insulin pumps) must consult with their doctor or implant
manufacturer before using this appliance to make sure that their implants
will not be affected by the electromagnetic eld. Failure to follow this
advice may result in death.
• No timer: The appliance is not intended to be operated by means of an
external timer or separate remote control system.
• Combustible materials: Do not place any combustible materials or
products on this cooktop at any time.
• Unattended: Never leave the appliance unattended when in use. Boil-
over causes smoking and greasy spill-overs that may ignite. The cooking
process, even if only short term, always has to be supervised.
• WARNING: Danger of fire! Never leave the cooktop unattended during
use, as this is a re risk. Oils and fats in pots and pans may catch re due
to overheating. Never use your appliance as a work or storage surface.
Do not store or leave any objects or utensils on the cooking surfaces. In
case of a re, never try to extinguish it with water. Switch off the cooking
zone and cover the ame(s) with a lid or a re blanket.
• Keep cooktop surface empty: Take particular care NOT to place or leave
any magnetisable objects (e.g. credit cards, memory cards) or electronic
devices (e.g. computers, MP3 players) on the cooktop surface.
• Cleaning: Do not use scourers or any other harsh abrasive cleaning
agents to clean your cooktop, as these can scratch the induction glass.
Do not use steam cleaning equipment for cleaning the cooktop. Ensure
that no part of the cooktop is immersed in water or other liquid.
• After use: Always switch off the appliance after use and before cleaning.
• Handle with care: Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop. Do not use pans with jagged edges or
drag pans across the cooktop surface as this can scratch the glass.
• WARNING! Cracked surface: If the surface is cracked, switch off the
cooktop immediately at the mains power supply to avoid the possibility of
electric shock, as glass-ceramic and similar cooktop surfaces protect live
parts. Call for service. Do not cook on a broken or cracked cooktop.
• Do not use when faulty: Do not use the cooktop in the event of a
technical fault. Any faults must be xed by an appropriately qualied and
authorised person. Contact our after sales support line for advice.

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General Safety Instructions (Cont.)
• Damage: Do not use the cooktop if any part has been damaged or does
not work properly. Only have it repaired by an authorised service centre.
Incorrect repair could expose you to the risk of electric shock, re or
injury. Prolonged use of the unit in such conditions could cause re or
electrocution. In case of damage, contact our after sales support centre
using the details at the bottom of this page.
• Servicing: Disconnect the appliance from the mains electricity supply
before cleaning, carrying out any work or maintenance on it.
• RCD:Unless your home is already tted with a residual current device
(safety switch), we recommend installing an RCD with a rated residual
operating current not exceeding 30mA to provide additional safety
protection when using electrical appliances. See your electrician for
professional advice.
• Liability: We assume no liability for any eventual damages to property or
injury to persons caused by misuse of the product or noncompliance with
these instructions.
WARNING: Hot!
• Hot surfaces: Accessible parts of this appliance will become hot enough
to cause burns and retain heat after operation. Take care to avoid
touching the heating elements.
Do not let your body, clothing or any item other than suitable cookware
contact the induction glass until the surface is cool. Failure to follow this
advice could result in burns and scalds.
• Keep children away: Children should kept well away when the cooktop
is in use.
• Metallic objects: Do not place metallic objects such as knives, forks,
spoons and lids on the cooktop surface since they can get hot.
• Cookware handles: Saucepan handles may be hot to touch. Ensure
that saucepan handles do not overhang other cooking zones that are on.
Keep handles out of reach of children.

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Product Overview
Induction Cooktop Layout
A B
Scope of Delivery
Induction Cooktop (cooktop)
A Max. 1500W Medium cooking zone (140mm Ø diameter)
B Max. 2000W Large cooking zone (180mm Ø diameter)
C Control panel (see opposite for details)
B A
C

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Product Overview (Cont.)
Control Panel Layout
1 Cooking zone selection controls
Rear left-hand cooking zone
Rear right-hand cooking zone
Front left-hand cooking zone
Front right-hand cooking zone
2 [- / + ] Heat level/Timer regulating buttons
3 CHILD LOCK button
4 ON/OFF button
5 TIMER button
Installation hardware (not shown):
4x Cooktop xing brackets
8x Screws
Foam sealing tape
Documentation (not shown):
Instruction manual
Quick start guide
Warranty certicate
1

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Important Installation Advice
• Electrical shock hazard: Connection to a good earth wiring system is
essential and mandatory. This appliance incorporates an earth connection
for functional purposes only. Alterations to the domestic wiring system
must only be made by a qualied electrician. Failure to follow this advice
may result in electric shock or death.
• Cut hazard: Take care when handling the appliance during installation, The
edges are sharp. Failure to use caution could result in injury or cuts.
• Adjacent furniture: When having the cooktop installed, make sure that
the adjacent furniture or housing, and all installation materials, are able to
withstand high heat. Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at high temperatures.
It is your responsibility to ensure that your cabinetry and installation
materials are able to withstand high heat.
• Adjacent wall and cabinetry finishes: We recommend you use heat-
resistant and easy-to-clean nishes (such as ceramic tiles) for any wall
surfaces surrounding the cooktop.
Unpacking the Appliance
• This product has been packaged to protect it against transportation
damage. Unpack the appliance and remove all packaging materials from
around the cooktop.
• Keep all packaging materials until you have made sure your new
Induction Cooktop is undamaged and in good working order. The carton
is recyclable. Whenever possible, reuse the carton and recycle it when
disposing of the packaging materials.
• Plastic wrapping can be a suffocation hazard for babies and young
children, so ensure all packaging materials are out of their reach, and
dispose of them safely.
WARNING!
This cooktop must be correctly installed and earthed by an appropriately
qualified, licensed electrician in accordance with all applicable rules and
regulations and following these installation instructions.
Do not try to install the cooktop yourself; doing so will expose you to danger
and void the warranty. Improper installation, adjustment, alteration or service
can cause injury or damage. We decline any responsibility for injury or
damage, to persons or property, as a result of improper use or installation.
Installation

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• Curtains: Do not install the cooktop next to curtains, soft furnishings or
other ammable materials.
• Ventilation: Heat, steam and moisture will be created during use of the
cooktop. Take care to avoid injury and ensure that the room is adequately
ventilated. If the appliance is going to be used for prolonged periods
of time, additional ventilation may be required. If in doubt about your
ventilation requirements, consult your qualied installer.
• Cables: Do not allow electrical ttings or cables to come into contact
with areas on the cooktop that get hot.
• Damaged cord: If the power cord is damaged, it must be replaced by the
manufacturer or a qualied service engineer in order to avoid a hazard.
• Kitchen area: Before installation, make sure the kitchen area is dry and
there is sufcient ventilation and easy access to all control elements.
• Benchtop surface: The benchtop surface must be level, and no structural
members must interfere with space requirements.
• Wall and benchtop surfaces must be capable of sustaining high heat.
• Overhanging surfaces: Make sure there are no overhanging surfaces,
and no rangehood or exhaust system within 650mm above the cooktop.
• Underneath clearance: Leave at least a 50mm clearance between the
base of the appliance and any surface.
• Above oven installation: If the cooktop is installed above an oven,
the oven must have a built-in cooling fan. The two appliances must be
connected separately, to make it easier to take the appliances out and for
electrical safety.
• Above cupboard installation: If the cooktop is installed above a drawer
or cupboard space, and a thermal protection barrier is installed below the
base of the cooktop, the isolating switch must be easily accessible by the
user.
• Isolating switch: Make sure that a suitable isolating switch providing
full disconnection from the mains power supply is incorporated in the
permanent wiring, mounted and positioned to comply with local wiring
rules and regulations.
• Unsuitable locations: The cooktop must not be installed directly above
a dishwasher, fridge, freezer, washing machine or clothes dryer, as the
humidity may damage the cooktop electronics.
• Seek professional advice: Consult your local building authorities and by-
laws if in doubt regarding installation requirements.
Installation (Cont.)

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Installation (Cont.)
Benchtop Preparation
The cooktop can be tted to any benchtop with a minimum thickness of
30mm. For the purpose of installation and use, make sure to maintain a
minimum space of 5cm around the opening. To install the cooktop on your
benchtop, make an opening with the dimensions given in Fig. 1 below.
Fig. 1
L
(mm)
W
(mm)
H
(mm)
D
(mm)
A
(mm)
B
(mm)
X
(mm)
590 520 62 * 58 560 490 50 min.
IMPORTANT!
You must observe the ventilation requirements and minimum clearances,
as illustrated. There are ventilation holes around the outside of the
cooktop. When you put the cooktop into position, you must ensure that
these holes are not blocked by the worktop.
* 77mm height including terminal box

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Installation (Cont.)
Ventilation and Space Requirements
• Make sure to observe the clearance requirements as illustrated in Fig. 2.
• The minimum distance between the cooktop and the cupboard above
the hotplate must be at least 650mm.
• There must be a ventilation slot in the cabinetry in front of the cooktop
(position E) of at least 50cm2. After installation, ensure that this slot is not
blocked by the bottom of the benchtop and that there is adequate airow
from outside the cabinetry to the base of the cooktop.
A
(mm)
B
(mm)
C
(mm)
D E
(cm2)
F
(mm)
G
(mm)
650 50 min. 20 min. Air Intake Air Outlet ≥50 min. <35 >50
Fig. 2
D

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Cooktop Installation
• Carefully turn the cooktop back over and then gently lower it into the
aperture hole that you have cut out.
• Using the screws provided, afx the 4 brackets to the underside of the
cooktop, as illustrated (Fig. 4). Adjust the bracket position to suit your
benchtop thickness (Fig. 5).
Installation (Cont.)
Fig. 4 illustrates how to afx a bracket to the cooktop.
Fig. 5 illustrates the cooktop sitting securely in the benchtop cut-out.
Seal Application
The installation hardware includes a quantity of sealing tape which when
applied around the cooktop prevents liquid from entering the cabinet. To
apply it:
• Place the cooktop upside down
on a stable, smooth surface (use
the packaging).
• Take care that you do not apply
an pressure on the controls
protruding from the cooktop.
• Detach the backing strip from sealing tape but ensure that the transparent
adhesive still adheres to the seal itself.
• Turn over the cooktop and correctly position the sealing tape under the
edge of the cooktop, ensuring that the outer part of the seal perfectly
matches the outer edge of the cooktop (Fig. 3).
• Evenly and securely x the seal to the cooktop, pressing it rmly in place.
NOTE: Do not use a silicon sealant to seal the appliance against the aperture.
This will make it difcult to remove the cooktop from the aperture in future,
particularly if it needs to be serviced.
Fig. 3
Fig. 5
Fig. 4

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Electrical Connection
The connection to the electricity supply must be made by a licensed
electrician and following the regulations in force.
Before connecting the cooktop to the mains power supply, check and ensure
that:
• The domestic wiring system is suitable for the power drawn by the cooktop.
• The voltage corresponds to the value given on the appliance rating plate.
• The power supply cable sections can withstand the load specied on the
rating plate.
Installation (Cont.)
• If the cable is damaged or needs to be replaced, the operation must be
carried out by an authorised technician with dedicated tools to avoid any
accidents.
• If the appliance is not tted with a mains power lead, a power lead
resistant to a temperature of at least 90°C must be used, otherwise the
electrical safety of the appliance may be put at risk.
• The power cable must not be bent or compressed.
• The cable must be checked regularly and replaced by an authorised
technician only.
• WARNING: This appliance must be earthed.
• IMPORTANT: The appliance must NOT be connected to the mains supply
by means of a 13A plug and socket.
• This appliance must be wired into a 30A double pole switched fused spur
outlet, having 3mm contact separation and placed in an easily accessible
position adjacent to the appliance. It should not be located above the
appliance and no more than 1.25m away from it.
• The cable can be looped if necessary, but make sure that is not kinked or
trapped when the cooktop is in position. Care must be taken to avoid the
cable being in contact with hot parts of the appliance.
• WARNING: Close the cable clamp as well as the terminal board cover
after making the electrical connection.
CAUTION!
The power supply cable must not touch any hot parts and must be
positioned so that its temperature will not exceed 75˚C at any point. Check
with an electrician whether the domestic wiring system is suitable without
alterations. Any alterations must only be made by a qualied electrician.

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Installation (Cont.)
Wiring and Connection Diagrams
CONNECTION DIAGRAM
CAUTION! Voltage of heating elements: 220-240V
CAUTION! The earth wire must be connected to the
E terminal.
Recommended
type of connection
cord:
H05RR-F 3G4.0

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Getting Started
Before First Use
When your new Induction Cooktop has been professionally installed, follow a
few simple steps to prepare it for your rst use.
• Most importantly, read this manual thoroughly to familiarise yourself with
the appliance. Pay particular attention to the safety instructions on the
previous pages.
• Remove any protective lm that may still cover parts of the cooktop.
• Wipe the cooktop surface with a damp cloth or sponge to remove any
dust that has accumulated during transport and storage. Dry thoroughly.
• To help eliminate any ‘new’ smell that exists and evaporate any humidity
that may have formed on the heating elements during transit, switch
on one cooking zone at a time and let it heat up for 5 minutes at the
maximum setting. Place a saucepan lled half full with cold water on each
zone as you burn it off. Do not burn off more than one zone at a time.
Any odour or smoke can be disregarded safely; ensure good ventilation.
• See the next pages for operation instructions.
NOTE: The rst few times the Induction Cooktop is used, it may give off
an acrid, burning smell. This is no cause for concern. The smell will
disappear completely with repeated use. Ensure good ventilation.
Touch Control Operation
• All operations are performed by means of the touch controls on the
control panel. They respond to touch, so there is no need to apply any
pressure. Use the ball of your nger, not its tip (Fig. 6). You will hear a
beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin lm of water may
make the controls difcult to operate.
• Each touch control has a corresponding visual display (indicator light).
Fig. 6

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Suitable Cookware
Is your cookware suitable?
• To check whether your cookware is suitable, move a magnet towards the
base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet, put some water in the pan you want to
check, place it on a cooking zone and turn it on (see page 19). If “
”
does not ash in the display and the water is heating, the pan is suitable.
If the symbol is ashing, the cookware is unsuitable; do not use it.
• Cookware made from the following materials is not suitable: pure
stainless steel, aluminium or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware.
• Do not use cookware with jagged edges or a curved base.
• Once you know which of your pots and pans can be used on the Induction
Cooktop, check them and ensure that the bases of the pots and pans are
in good condition. This will ensure efcient heat transfer, save you energy
and cooking time and help you keep the cooktop in optimum condition.
The bases of pots and pans should be smooth, sit flat against the
glass and be the same size as the cooking zone (Fig. 7).
• To maximise efcient energy usage, the base of the pot should have a
diameter equal to, or slightly larger than the cooking zone diameter. Pots with
a base diameter of less than 14cm could be undetected by the cooktop.
• Always centre your pots and pans on the cooking zone.
• Always lift pans off the cooktop – do not slide them on the cooktop as
this could scratch the glass surface.
Getting Started (Cont.)
IMPORTANT!
Induction Cooktop compatible cookware must have a base made
of material that attracts a magnet. Only use cookware with a base
suitable for induction cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
Good Bad Bad Bad Bad Bad Bad Bad Good
(recessed) (convex) (undersize) (oversize) (moisture) (no utensil) (sliding) (lifting)
Fig. 7

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Instructions
Cooking on the Induction Cooktop
1. Connection
• When the mains power supply is switched on, the buzzer beeps once
and all the indicators light up for one second and then go out. This
indicates that the Induction Cooktop has entered standby mode.
• When the cooktop is in standby mode, none of the indicator lights are
illuminated and the controls are disabled, except for the ON/OFF and
CHILD LOCK buttons.
2. Powering on/off
• Touch the ON/OFF button to power on (Fig. 8). The buzzer beeps
once and all displays show “–” or “– –”, indicating that the
induction cooktop has entered power on status.
• When the cooktop is on, touch the ON/OFF button to switch
off all cooking zones. If you touch the button again, the
cooktop will enter power on status again.
3. Cooking zone and heat level selection
• Place a suitable pan on the cooking zone. Make sure the bottom of the
pan and the surface of the cooking zone are both clean and dry.
• Touch the cooking zone selection control and the respective
indicator light (next to the control) will start ashing (Fig. 9).
• Select a heat level by touching the [ - / + ] control. The default
setting is “5”; you can adjust the level from “1” to “9”.
IMPORTANT: If you do not choose a heat level within one
minute, the cooktop will automatically switch off and you will
need to start again at step 2.
• See page 23 for recommended heat levels. You can modify the heat level
at any time during cooking, just touch the cooking zone control rst.
Cooling fan
When the cooktop starts heating, the cooling fan will start operating. When a
cooking zone has been switched off, the cooling fan will keep working for an
additional two minutes and then stop.
Fig. 8
Fig. 9
PAN DETECTOR
When you remove a pot from a cooking zone, the cooktop will stop
heating immediately and the cooktop will switch off automatically after
one minute. However, do not rely on this feature; always switch off a
cooking zone when you have nished cooking.

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Instructions (Cont.)
IMPORTANT!
If after your heat selection, the display ashes alternately with the heat
level, one or more of the following has happened:
• You have not placed a pan on the correct cooking zone.
• The pan you are using is not suitable for induction cooking.
• The pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan placed properly
on the cooking zone. The display will automatically turn off after one
minute if no suitable pan is placed on it. However, if you temporarily take a
pan off the zone and return it while the symbol is still flashing, the cooking
zone will resume heating to the previously set level.
When You Have Finished Cooking
1. Turn off the cooking zone
Switch the cooking zone off after use; do not rely on the pan detector.
• To turn off a cooking zone, touch the cooking
zone selection control that you wish to switch off.
Then touch the [ - / + ] control repeatedly until “0”
is displayed (Fig. 10).
The cooking zone will stop working, and the display
will rst show “0”, then”H”, which indicates that the
cooking zone is still hot (Fig. 11).
2. Turn off the whole cooktop
Touch the ON/OFF button to power off.
Beware of hot surfaces! Do not touch!
After a cooking zone is switched off, the corresponding
heat level display will show the letter “H” (Fig.11), which indicates that
the temperature of the zone is still high enough to cause injury. It will
disappear when the surface has cooled down to a safe temperature. The
residual heat indicator can also be used as an energy saving function, for
keeping food warm on a cooking zone that is still hot.
Fig. 10
Fig. 11