STODDART Culinaire CH.IBSS.BMC.U.GSF.3 User manual

A guide on the use, care and maintenance
of your quality Culinaire product
HEATED ISLAND BUFFET - MOBILE
(STAINLESS STEEL & STONE TOP WITH
STAINLESS STEEL AND JOINERY PANELS)
CH.IBSS.BMC.U.GSF.3
CH.IBSS.BMC.U.GSF.4
CH.IBSS.BMC.U.GSF.5
CH.IBSS.BMC.U.GSF.6
CH.IBSS.BMC.U.GSF.7
CH.IBSS.BMC.U.GSF.8
CH.IBSJ.BMC.U.GSF.3
CH.IBSJ.BMC.U.GSF.4
CH.IBSJ.BMC.U.GSF.5
CH.IBSJ.BMC.U.GSF.6
CH.IBSJ.BMC.U.GSF.7
CH.IBSJ.BMC.U.GSF.8
CH.IBGS.BMC.U.GSF.3
CH.IBGS.BMC.U.GSF.4
CH.IBGS.BMC.U.GSF.5
CH.IBGS.BMC.U.GSF.6
CH.IBGS.BMC.U.GSF.7
CH.IBGS.BMC.U.GSF.8
CH.IBGJ.BMC.U.GSF.3
CH.IBGJ.BMC.U.GSF.4
CH.IBGJ.BMC.U.GSF.5
CH.IBGJ.BMC.U.GSF.6
CH.IBGJ.BMC.U.GSF.7
CH.IBGJ.BMC.U.GSF.8
CH.IBSS.BMC.U.GSB.3
CH.IBSS.BMC.U.GSB.4
CH.IBSS.BMC.U.GSB.5
CH.IBSS.BMC.U.GSB.6
CH.IBSS.BMC.U.GSB.7
CH.IBSS.BMC.U.GSB.8
CH.IBSJ.BMC.U.GSB.3
CH.IBSJ.BMC.U.GSB.4
CH.IBSJ.BMC.U.GSB.5
CH.IBSJ.BMC.U.GSB.6
CH.IBSJ.BMC.U.GSB.7
CH.IBSJ.BMC.U.GSB.8
CH.IBGS.BMC.U.GSB.3
CH.IBGS.BMC.U.GSB.4
CH.IBGS.BMC.U.GSB.5
CH.IBGS.BMC.U.GSB.6
CH.IBGS.BMC.U.GSB.7
CH.IBGS.BMC.U.GSB.8
CH.IBGJ.BMC.U.GSB.3
CH.IBGJ.BMC.U.GSB.4
CH.IBGJ.BMC.U.GSB.5
CH.IBGJ.BMC.U.GSB.6
CH.IBGJ.BMC.U.GSB.7
CH.IBGJ.BMC.U.GSB.8
SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE
Models:
Revision: 02 - 11/03/2021 - A

Page Intentionally Left Blank
Page 1
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

Page 2
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Your New Culinaire Product� � � � � � � � � � � � � � � � � � 3
Australia and New Zealand Warranty � � � � � � � � � � � � � 4
Warranty Period
Warranty Registration
General Precautions � � � � � � � � � � � � � � � � � � � � � 4
Installation
Product Overview� � � � � � � � � � � � � � � � � � � � � � � 5
Setting Up � � � � � � � � � � � � � � � � � � � � � � � � � � 6
Handling
Unpacking
Positioning
Electrical Connection � � � � � � � � � � � � � � � � � � � � � 7
Plumbing Connections � � � � � � � � � � � � � � � � � � � � 8
Information
Specification
Bain Marie Element Covers & Dividers � � � � � � � � � � � � 9
Bain Marie Element Covers
Bain Marie Dividers
Technical Specifications � � � � � � � � � � � � � � � � � � � 10
Code Explanation
CH.IBSS.BMC.U.GSF.x
CH.IBSS.BMC.U.GSB.x
CH.IBSJ.BMC.U.GSF.x
CH.IBSJ.BMC.U.GSB.x
CH.IBGS.BMC.U.GSF.x
CH.IBGS.BMC.U.GSB.x
CH.IBGJ.BMC.U.GSF.x
CH.IBGJ.BMC.U.GSB.x
Operation
Initial Start-up & Operation � � � � � � � � � � � � � � � � � � 12
Bain Marie - Initial Start-up
Using as a Dry Unit
Using as a Wet Unit
Loading Bain Marie
Food Safety� � � � � � � � � � � � � � � � � � � � � � � � � � 13
Food Temperature
Food Storage
Bain Marie
Gastronorm (GN) Pans � � � � � � � � � � � � � � � � � � � � 13
Gastronorm Pans
Temperature Adjustment � � � � � � � � � � � � � � � � � � � 14
Gantry Operation � � � � � � � � � � � � � � � � � � � � � � � 15
Replacing Heat Lamp Bulbs � � � � � � � � � � � � � � � � � 15
Cleaning and Maintenance
Cleaning � � � � � � � � � � � � � � � � � � � � � � � � � � � 16
Cleaning and Maintenance Schedule
Materials Required
General Information
Corrosion Protection
Surface Finish
Bain Marie (Daily)
Element Protection (Daily)
Descaling the Unit (Monthly)
External Surfaces (Daily)
Glass (Daily)
Troubleshooting � � � � � � � � � � � � � � � � � � � � � � � 18
Disposal � � � � � � � � � � � � � � � � � � � � � � � � � � � 18

Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Thank you for choosing this quality Culinaire product�
All Culinaire products are designed and manufactured to meet the needs of food service professionals� By caring for and maintaining your
new Culinaire product in accordance with these instructions, will provide many years of reliable service�
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation� Stoddart products are manufactured and/or engineered in Australia to provide excellent results
whilst offering value-for-money, ease-of-use and reliability�
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance�
Keep this booklet on hand in a safe place for future reference by other operators or users�
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety� Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind that occur
to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or
maintenance, or lack of conformity with the instructions indicated in this documentation�
Disclaimer
All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply
in accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorised modifications or repairs� All modifications or
repairs must be approved by the manufacturer in writing before initiating� All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Your New Culinaire Product
To register your new product, Follow the below Link/QR code�
www�stoddart�com�au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply)� Further to this standard warranty, certain products have access to an extended
warranty� Full terms, conditions and exclusions can be found using the below Link/QR code�
Warranty & Registration

Page 4
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Thank you for choosing this quality Culinaire product�
All Culinaire products are designed and manufactured to meet the needs of food service professionals� By caring for and maintaining your
new Culinaire product in accordance with these instructions, will provide many years of reliable service�
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation� Stoddart products are manufactured and/or engineered in Australia to provide excellent results
whilst offering value-for-money, ease-of-use and reliability�
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance�
Keep this booklet on hand in a safe place for future reference by other operators or users�
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety� Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind that occur
to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or
maintenance, or lack of conformity with the instructions indicated in this documentation�
Disclaimer
All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply
in accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorised modifications or repairs� All modifications or
repairs must be approved by the manufacturer in writing before initiating� All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• DO NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
When using any electrical unit, safety precautions must always be observed�
Our units have been designed for high performance� Therefore, the unit must be used exclusively for the purpose for which it has been designed�
General Precautions
To register your new product, Follow the below Link/QR code�
www�stoddart�com�au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply)� Further to this standard warranty, certain products have access to an extended
warranty� Full terms, conditions and exclusions can be found using the below Link/QR code�
Warranty & Registration
Warranty Registration
Warranty Period
Australia and New Zealand Warranty

Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Gantry
Castors
Code Explanation
CH =Culinaire Heated
IBSS =Island Buffet - Stainless Steel Top and Stainless Steel Panels
IBSJ =Island Buffet - Stainless Steel Top and Joinery Panels
IBGS =Island Buffet - Stone Top and Stainless Steel Panels
IBGJ =Island Buffet - Stone Top and Joinery Panels
BMC =Bain Marie Counter Line
U=Under Bench
GSF =Flat Glass Gantry
GSB =Flat Glass Gantry - Black Painted Centre Section
3 to 8 =3 to 8 Module
Bain Marie
Installation
Product Overview
CAUTION
Surface is HOT!

Page 6
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
Setting Up
Handling
Unpacking
Positioning
• Use suitable means to move the unit;
- For smaller items use two people
- For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)
• Check the unit for damage before and after unpacking� If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt� No claims will be accepted or processed after this period
• The unit is supplied fully assembled
• Remove all protective plastic film, tapes, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death.
100mm
APPLIANCE
100mm 100mm
Front
• Choose an area that is well ventilated and provides access for future maintenance
• Place the unit on a level stable work surface capable of supporting its weight
• Do not position the unit in:
- Wet areas
- Near heat and/or steam sources
- Near flammable substances
• Allow an air gap between the unit and other objects or surfaces� A minimum gap of 100mm from all sides is recommend for normal
operational use (if the unit is near any heat sensitive material we suggest you allow additional space)

Page 7
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Single Phase Units:
• Supplied and fitted with an appropriately rated plug and lead, indicated as:
- 10A plug & lead fitted
- 15A plug & lead fitted
- 20A plug & lead fitted
• A terminal block for on-site connection, by a licensed electrician will be supplied inside the unit service compartment, indicated as:
- 1Ø+N+E
This unit must be installed in accordance with AS/NZS 60335.1
Some procedures in this manual require the power to the equipment to be turned off and
isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug
body. If the power point is not readily accessible turn the equipment off at the isolation switch
or the circuit breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag.
This must be performed where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
Three Phase Units:
• Supplied and fitted with an appropriately rated plug and lead, indicated as:
- 32A plug & lead fitted
• A terminal block for on-site connection, by a licensed electrician will be supplied inside the unit service compartment, indicated as:
- 3Ø + N + E
Notes:
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard� Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water
Installation
Electrical Connection

Page 8
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Plumbing Connections
Information
• The unit is supplied with a G 1½” BSP drainage connection
• The wastewater connection screws into the drainage connection� The wastewater MUST be tested for leakages after being installed
• The unit MUST be on a level surface for the water to drain properly
• The Bain Marie is fitted with an overflow which maintains the correct water level in the well
• Before use, the water purity needs be checked; high mineral water can corrode the elements and taint the water/food� If needed, a
filtration system should be installed
• The unit is supplied with a G ½” BSP Water Connection for filling the well� The water valve MUST be tested for leakages after being
installed
• It is recommended that the Bain Marie is connected to the water mains and drained to a tundish
• The unit must be connected to a drain and either a hot or cold water supply (hot produces quicker start up times) with an isolation tap
Waste Connection
Water Connection
Overflow Connection
Electrical Connection
IMPORTANT
This unit must be operated on potable water. If the water has a
high mineral content, pretreatment may be necessary or your
warranty could be voided.
IMPORTANT
This unit must be installed in accordance with AS/NZ 3500.1
Installation

Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Specification
• Install as shown when 1/1 module dividers are provided
• ½ dividers are sold separately
• Element covers are placed over the top of the elements for protection
Without Element Cover With Element Cover
Without Divider With Divider
Bain Marie Element Covers & Dividers
Bain Marie Element Covers
Bain Marie Dividers

Page 10
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Technical Specifications
Code Explanation
Specification
Code Explanation
CH =Culinaire Heated
IBSS =Island Buffet - Stainless Steel Top and Stainless Steel Panels
IBSJ =Island Buffet - Stainless Steel Top and Joinery Panels
IBGS =Island Buffet - Stone Top and Stainless Steel Panels
IBGJ =Island Buffet - Stone Top and Joinery Panels
BMC =Bain Marie Counter Line
U=Under Bench
GSF =Flat Glass Gantry
GSB =Flat Glass Gantry - Black Painted Centre Section
3 to 8 =3 to 8 Module
CH.IBSS.BMC.U.GSF.x
CH.IBSS.BMC.U.GSB.x
CH.IBSJ.BMC.U.GSF.x
CH.IBSJ.BMC.U.GSB.x
CH.IBGS.BMC.U.GSF.x
CH.IBGS.BMC.U.GSB.x
CH.IBGJ.BMC.U.GSF.x
CH.IBGJ.BMC.U.GSB.x
SPECIFICATIONS
Model 3 Module 4 Module 5 Module
Width 1380mm 1720mm 2060mm
Depth 1000mm 1000mm 1000mm
Height 1260mm 1260mm 1260mm
Bain Marie Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans 5 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 2.85kW 3.9kW 4.95kW
Current (average)
Connection 1 Phase, Neutral, Earth 3 Phase, Neutral, Earth
Temperature Range 65-90°C
Water Connection 15mm Diameter
Waste Connection 50mm Diameter
SPECIFICATIONS
Model 6 Module 7 Module 8 Module
Width 2400mm 2740mm 3080mm
Depth 1000mm 1000mm 1000mm
Height 1260mm 1260mm 1260mm
Bain Marie Capacity 6 x 1/1 Gastronorm Pans 7 x 1/1 Gastronorm Pans 8 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 5.7kW 6.75kW 7.5kW
Current (average)
Connection 3 Phase, Neutral, Earth
Temperature Range 65-90°C
Water Connection 15mm Diameter
Waste Connection 50mm Diameter

Page 11
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Specification
PLAN VIEW
FRONT VIEW SIDE VIEW

Page 12
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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www.stoddart.co.nz
Operation
50
40 60
30 70
20 80
10 90
0%100
• Ensure that the Bain Marie is switched ON and has reached operating temperature before placing any food in the unit
• All food MUST be pre-heated/cooked above the regulated 65°C serving temperature before placing in the unit
• Only Gastronorm pans are to be placed in the well
• Food should be left in the unit no longer than 2 hours
Loading Bain Marie
Initial Start-up & Operation
Bain Marie - Initial Start-up
• Before switching ON the unit - The element covers, dividers and shelves need to be placed in the unit
• Fill unit with water using the ball valve provided or manually fill with a suitable container to bottom of the overflow or approx� Ensure
the elements are submerged in water (minimum of 10mm)
• Turn the electronic controller ON� Ensure the well is heating to operating temperature
• Leave the bain marie to operate with water in the well for 3 - 4 hours
• Check the water level of the bain marie hourly
• Allow the unit to cool, drain the well using the ball valve provided either in the service compartment or under the unit� After, clean the
whole unit, including the Gastronorm pans
WARNING
The water in the unit and the surfaces of this unit are
HOT when operating. Take caution and do NOT place
any part of the body in the water.
IMPORTANT
Water with a low chloride levels must be used!
Water with high chloride levels will cause corrosion to the unit.
For areas with a high chloride content (ie. SA, WA or country
areas) demineralised water should be used in all cases.
Using as a Wet Unit
Using as a Dry Unit
Note: The Baine Marie is designed and recommended for wet operation, running the Baine Marie as a dry unit can create a wider range of
temerature variations�
• Turn main tank element switch to high for approximately 10-15 minutes and adjust back to the desired running temperature
• Fill unit with water� Ensure the elements are submerged in water (minimum of 10mm)� Hot or cold water can be used� Hot water will
save on heating time and power consumption
• A lemon slice or a few drops of lemon juice should be added to the water daily to reduce the build-up of scale in the unit
• Turn the electronic controller ON and set to the required temperature allow approximatley 10-15
• Check water levels while the unit is in use, top up the water level as required ensuring elements remain submerged
• This unit MUST be completely emptied/drained and re-filled with fresh water daily
• Water MUST not be recycled� After being in the unit, all water MUST be treated as waste water� Do NOT drink and/or serve to persons

Page 13
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
Note: The thermometer is meant as guide only� It indicates the temperature of the water (when used as a wet unit) or the temperature under the
food pans (when used as a dry unit)� It does not indicate the temperature of the food� Do not use the top of the unit as a serving area�
• All food MUST be pre-heated/cooked before placing in the unit� Attempting to cook food with this unit can lead to food poisoning
• The temperature reached on the temperature gauge is the water/air temperature, NOT the food temperature
• It is important to regularly monitor the food temperature with a temperature probe to ensure it is above the regulated 65°C serving
temperature
Food Temperature
• All storage of food should comply with local health standards and regulations
• All pans should be cleaned and placed in night storage� No pans should be left in the unit
• This unit is NOT designed to store product after hours� The unit MUST be switched OFF
• If the unit is moved for night storage, ensure the castors are locked (mobile units only)
Food Storage
• Drain the well, no water should remain in the well
• Ensure the benches around the well are cleaned continuously to prevent contaminants entering the pans
• When operating, the surfaces may be hot
• Signage should be displayed for personal and customers to ensure no one will burn themselves
Bain Marie
Food Safety
Gastronorm (GN) Pans
• All Gastronorm pans and extra dividers are sold separately
• Each module can hold one 1/1 pan, two 1/2 pans, three 1/3 pans, four 1/4 pans, six 1/6 pans and nine 1/9 pans� Pan depths are 25mm,
65mm, 100mm and 150mm� Contact your distributer about the best possible depth for the product you intent to display
• For 1/6 and 1/9 Gastronorm pans, extra dividers are required
Gastronorm Pans
IMPORTANT
This unit is not designed to cook products, it only maintains
them above the regulated 65°C serving temperature.

Page 14
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Temperature Adjustment
To display target set point; in programming mode it selects a parameter or confirm an operation.
To start a manual defrost.
To see the maximum stored temperature; in programming mode it browses the parameter codes or
increases the displayed value.
To see the minimum stored temperature; in programming mode it browses the parameter codes or
increases the displayed value.
To switch the instrument OFF, if onF = oFF.
Not enabled.
(DEF)
KEY FUNCTIONS:
(UP)
(DOWN)
To lock and unlock the keyboard.
To return to the room temperature display.
KEY COMBINATIONS:
1. Push and immediately release the SET key, the display will show the set point value
2. Push and immediately release the SET key or wait 5 seconds to display the probe value again
HOW TO SEE THE SET POINT:
1. Push the SET key for more than 2 seconds to change the set point value
2. The value of the set point will be displayed and the “°C” LED starts blinking
4. To memorise the new set point value push the SET key again or wait 10 seconds
HOW TO CHANGE THE SET POINT:
3. To change the set point value push the or arrows within 10 seconds
To enter in programming mode. (Contact the Stoddart Service Department)Note:
• The temperature can be set between 65°C and 95°C� How to set the temperature is shown below
• Different modes require different temperatures
• The temperature probe only measures the temperature of the water/air, NOT the food temperature
Operation

Page 15
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Replacing Heat Lamp Bulbs
Gantry Operation
Power
• Heat Lamps can be switched ON or OFF with the GANTRY button on the unit
• Lamps MUST be switched ON when the unit is in operation� Steam from operating as a wet unit and/or steam from foods can pool on
the lamps and damage the wiring
Surfaces
• Nothing should be stored on the top of the gantry
• When operating, the surfaces may be hot� Signage should be displayed for personal and customers to ensure no one will burn
themselves
Rear Sliding Doors
• As glass can be HOT, ensure the rear door slide are OPENED and CLOSED with the glass pulls
IMPORTANT
Where a gantry is fitted over the bain marie, ensure that the
lamps are always on when operating as a wet unit.
• Bulbs should be allowed to cool for 10 - 15 minutes before removing
• All heat lamp fitting are spring loaded for easy replacement
• Heat lamp bulbs should only be replaced with gloves or a soft cloth� No skin should touch the new bulb� If skin touches the new bulb,
wipe the bulb with a soft cloth and rubbing alcohol to remove all possible oils
1� Isolate from the power supply
2� Squeeze the ends of the lamp shield bars to remove
3� Holding the old bulb with a soft cloth or glove, press into one of the sockets, rotate out and remove
4� Holding the new bulb with a soft cloth or glove, press into one of the sockets, rotate in and slowly release the bulb into the other socket,
ensuring that the bulb does NOT become broken
5� Re-install the lamp shield bars
Bulb
Socket
Lamp Shield Bars
Operation

Page 16
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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IMPORTANT
Threaded fasteners can loosen in service.
Regular inspection and adjustment
should be carried out as required
WARNING
This unit is NOT waterproof, do NOT
hose. DO NOT pour water directly onto
the unit. DO NOT immerse in water
IMPORTANT
Some commercial stainless steel
cleaners leave residue or film on the
metal that may entrap fine particles of
food, deeming the surface not
FOOD SAFE
WARNING
Wait until the unit has cooled to a safe
temperature before undertaking any
cleaning or maintenance. Contact with
hot surfaces can cause burns and
serious injury
• Cleaning is recommended for health and safety purposes and to prolong the life of the unit
• DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
• DO NOT use industrial chemical cleaners, flammable cleaners, caustic based cleaners or bleaches and bleaching agents, as many will
damage the metals and plastics used on this unit
• DO NOT remove any screws and/or panels for cleaning (unless directed)
• This unit is NOT waterproof, DO NOT hose, DO NOT pour water directly onto the unit, DO NOT immerse in water
• Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
• Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
• NEVER use abrasive pads or cleaners for cleaning
• All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the
product
• Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid�
DO NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion�
After treatment, wash with warm (not hot) soapy water and dry thoroughly
• Thoroughly wipe the surfaces dry after cleaning� DO NOT let water pool on the unit� Check crevices and folds for pooling
• When using, ensure all liquids and moisture is cleaned up straight away�
Food liquids such as juices from vegetables and fruits should not be left on preparation surfaces
• DO NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles
• To protect the polished surface of the stainless steel, it should be dried using a clean dry soft cloth� A light oil can be applied to enhance
the stainless steel surface, using a clean cloth apply the oil in the same direction as grained polished finish
• Some commercial stainless steel cleaners can leave residue or film on the metal; this may trap fine particles of food on the surface,
thus deeming the surfaces not food safe
Cleaning and Maintenance
Materials Required
• Stainless Cleaner
• Non Abrasive Cleaning pad
• Clean Sanitised Cloth
• Paper Towel
• Container of warm water
• Appropriate PPE (Personal Protective Equipment)
Cleaning and Maintenance Schedule
• Daily cleaning is required for the unit� This will help to maintain and prolong the efficiency of your unit
• The unit should be cleaned at the end of each work day
Cleaning
General Information
Corrosion Protection
Surface Finish

Page 17
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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www.stoddart.co.nz
1� Isolate from the power supply
2� The unit MUST be drained before cleaning� Ensure the waste connection is left OPENED to allow sufficient drainage while cleaning
3� Remove all Dividers, Element Covers & Gastronorm Pans
4� Dividers, Element Covers & Gastronorm Pans can be cleaned in a kitchen sink with warm soapy water� Thoroughly wipe dry with a soft
cloth after cleaning, do NOT allow to air dry
5� Clean the unit and elements with warm (not hot) soapy water and a sponge� After cleaning, flush the unit with water
6� Ensure all due care is taken when cleaning the elements, as they can become damaged
7� Thoroughly wipe the unit and elements dry with a soft cloth� Do NOT let water pool in the unit, check crevices and folds
Bain Marie (Daily)
1� Clean the glass with a glass cleaner or warm (not hot) soapy water, and a sponge
2� Wiping dry with a squeegee is best
Glass (Daily)
External Surfaces (Daily)
1� Isolate from the power supply
2� Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
3� Scrub any baked on soil with the cleaner pad in the same direction as grained polish
4� Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed
5� Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry� Do NOT let water pool on the unit� Check crevices
and folds
1� Descaling is recommended for health and safety purposes and to prolong the life of the unit
2� The unit MUST be descaled monthly to remove any scaling and build-up in the unit and on the elements� Element covers should be
descaled at the same time as the unit
3� To descale, a descaling solution needs to be purchased� The descaling solution should be used as per directions on the packaging
4� Remove all food and pans from the unit before descaling
5� Ensure the unit is rinsed and thoroughly cleaned after descaling
Descaling the Unit (Monthly)
1� Every day, the empty unit should be filled with clean water� A lemon slice or a few drops of lemon juice should be added daily to the
water
2� As required, adding a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric and boiling for 45 minutes will help to
prolong the life of the Bain Marie� Do NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion
3� Do NOT fill the unit with cold water if the elements are hot
4� Water with high mineral content needs be filtered
5� When cleaning, clean the elements properly and allow to dry before switching the unit back ON
Element Protection (Daily)
Cleaning and Maintenance

Page 18
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Troubleshooting
(O) = Operator
(T) = Technician Task
WARNING
Technician tasks are only to be completed by qualied service
people. Check faults before calling service technician.
• If any faults/issues occur with the unit, follow the below troubleshooting procedures
• If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department
Problem Possible Causes Task Remedy
Unit does not operate / start
The mains isolating switch on the wall, circuit
breaker or fuses are OFF at the power board OTurn isolating switch, circuit breaker or fuses ON
The power switch of the unit is OFF O Turn the power switch ON
Electrical wiring damaged T Replace / Fix electrical wiring
Unit does not reach
temperature
Temperature not set to the right setting O Check setting and adjust the temperature
Exhaust fan above the unit O Move unit / exhaust fan
Cold items in units O Remove items and heat properly
Cold water in the unit O Close the water valve / Wait 30 minutes
Temperature gauge broken T Replace temperature gauge
Thermostat or Temperature probe broken T Replace thermostat
Mineral deposits on element T Filter water
Element blown T Replace element
Food not at desired
temperature
Thermostat set incorrectly O Adjust thermostat
Unit is not reaching required temperature O/T See above
Water pooling around the unit
Drain not in the tundish / Bucket overflowing O Place drain in the tundish / Clear and replace
bucket
Unit not level O Place unit of a level surface
Connection seals / drain valve broken T Replace seals / drain valve
Corrosion Poor water quality T Test water quality
Not being drained, cleaned and emptied daily O Follow cleaning schedule of user manual
Scale build up Scale build up on elements and unit O Descale unit
Cleaning and Maintenance
Disposal
If the appliance is no longer of use, please dispose in an environmentally correct way�
The distributor / retailer can contact their local metal recycling centre to collect the remaining cabinet, shelves, etc�
There may be special requirements or conditions� Information on the disposal of refrigeration appliances can be obtained from:
• Your supplier
• Government authorities (The local council, Ministry of the Environment, etc�)
Discarded electric appliances are recyclable and should not be discarded in the domestic waste! Please actively support us in
conserving resources and protecting the environment by returning this appliance to the collection centres (if available)�
Dispose of packaging in accordance to applicable legal regulations�

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International
Sales
Tel: [phone]
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Service / Spare Parts
Tel: [phone]
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Email: [email protected]
Service Request
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New Zealand Business Number: 6837694
New Zealand
Sales / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request
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Australian Business Number: 16009690251
Australia
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request