STODDART innovative solutions GFRF.DOM.PM.2450 User manual

Revision: A - 15/02/2022 - 01
Models:
GFRF.DOM.PM.2450 / GFRF.DOM.PM.3050
SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE

Page Intentionally Left Blank
Page 1
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

Page 2
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
1.1 Your New Stoddart Product . . . . . . . . . . . . . . . . .3
1.2 Australia and New Zealand Warranty . . . . . . . . . . . .4
1.2.1 Warranty Period
1.2.2 Warranty Registration
1.3 General Precautions . . . . . . . . . . . . . . . . . . . .5
1.4 Product Overview. . . . . . . . . . . . . . . . . . . . . .6
2.0 Installation
2.1 Setting Up . . . . . . . . . . . . . . . . . . . . . . . . .7
2.1.1 Handling
2.1.2 Unpacking
2.1.3 Positioning
2.2 Refrigeration . . . . . . . . . . . . . . . . . . . . . . . .8
2.2.1 Climate Classes
2.3 Electrical Connection . . . . . . . . . . . . . . . . . . . .8
2.3.1 Information
2.4 Plumbing Connections . . . . . . . . . . . . . . . . . . .8
2.5 Adjustable Shelves . . . . . . . . . . . . . . . . . . . . .9
2.5.1 Shelf Installation
3.0 Specification
3.1 General Drawing . . . . . . . . . . . . . . . . . . . . . 10
3.1.1 GFRF.DOM.PM.2450
3.1.2 GFRF.DOM.PM.3050
4.0 Operation
4.1 Initial Start-up & Operation . . . . . . . . . . . . . . . . 11
4.1.1 Controller
4.1.2 Initial Start Up
4.1.3 Food Temperature
4.1.4 Loading Restrictions
4.1.5 Loading and Display - Cold Well
4.1.6 Around the Cold Well
4.1.7 Defrost Cycle - Automatic
4.1.8 Defrost Cycle - Manual
4.1.9 After Service - Cold Well
4.1.10 After Service - Refrigerator
4.2 Temperature Adjustment . . . . . . . . . . . . . . . . . 13
5.0 Cleaning and Maintenance
5.1 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 14
5.1.1 Cleaning Schedule
5.1.2 Materials Required
5.1.3 General Information
5.1.4 Corrosion Protection
5.1.5 Surface Finish
5.1.6 Refrigerator
5.1.7 Cold Well (Daily)
5.1.8 Door Seal
5.1.9 External Surfaces
Condensate Drip Tray (Daily)
5.1.10 Ventilation Panels
5.1.11 Condenser
5.2 Troubleshooting . . . . . . . . . . . . . . . . . . . . . 16
5.2.1 Troubleshooting Procedures
5.2.2 Alarm Signals
5.3 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . 17

Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance. Keep this
booklet on hand in a safe place for future reference by other operators or users.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer/distributor cannot be held responsible or liable for any injuries or damages of any kind that occur to persons, units or
others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity
with the instructions indicated in this documentation.
Disclaimer
All units made by the manufacturer/distributor are delivered assembled, where possible, and ready to install. Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in
accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer/distributor cannot be held responsible or liable for any unauthorised modifications or repairs. All modifications or
repairs must be approved by the manufacturer/distributor in writing before initiating. All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Thank you for choosing this quality Stoddart product.
All Stoddart products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new
Stoddart product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation. Stoddart products are manufactured and engineered to provide excellent results whilst offering
value-for-money, ease-of-use and reliability.
1.1 Your New Stoddart Product
To register your new product, Follow the below Link/QR code.
www.stoddart.com.au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended
warranty. Full terms, conditions and exclusions can be found using the below Link/QR code.
Warranty & Registration

Page 4
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance. Keep this
booklet on hand in a safe place for future reference by other operators or users.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer/distributor cannot be held responsible or liable for any injuries or damages of any kind that occur to persons, units or
others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity
with the instructions indicated in this documentation.
Disclaimer
All units made by the manufacturer/distributor are delivered assembled, where possible, and ready to install. Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in
accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer/distributor cannot be held responsible or liable for any unauthorised modifications or repairs. All modifications or
repairs must be approved by the manufacturer/distributor in writing before initiating. All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Thank you for choosing this quality Stoddart product.
All Stoddart products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new
Stoddart product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation. Stoddart products are manufactured and engineered to provide excellent results whilst offering
value-for-money, ease-of-use and reliability.
To register your new product, Follow the below Link/QR code.
www.stoddart.com.au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended
warranty. Full terms, conditions and exclusions can be found using the below Link/QR code.
Warranty & Registration
1.2.2 Warranty Registration
1.2.1 Warranty Period
1.2 Australia and New Zealand Warranty

Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
1.3 General Precautions
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• DO NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• DO NOT use sharp objects to remove ice from the unit
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any
and all repairs, maintenance and services
When using any electrical unit, safety precautions must always be observed.
Our units have been designed for high performance. Therefore, the unit must be used exclusively for the purpose for which it has been designed.

Page 6
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
1.4 Product Overview
CAUTION
This unit includes refrigeration components.
Cold surfaces can burn DO NOT touch these surfaces
IMPORTANT
This unit is not designed to cool down hot/warm prod-
uct. It only maintains the product at the
controlled 2°C - 5°C
Cold Well
Control Panel
Condensate Drip Tray
Refrigerator
(Solid Door)

Page 7
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.0 Installation
2.1 Setting Up
2.1.1 Handling
2.1.2 Unpacking
2.1.3 Positioning
• Use suitable means to move the unit;
- For smaller items use two people
- For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)
• Check the unit for damage before and after unpacking. If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt. No claims will be accepted or processed after this period
• The unit is supplied fully assembled
• Remove all protective plastic film, tapes, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death.
• When moving the unit, ensure the cabinet is upright at all times
• When positioning the unit, avoid direct sunlight, warm drafts, heated areas, air-conditioning vents, or areas where airflows can affect
the normal operating temperature of the unit
• Do not position the unit in:
- Wet areas
- Near heat and/or steam sources
- Near flammable substances
• Ensure the unit is positioned on a level surface
• Allow a minimum 100mm gap from the rear of the unit
• After positioning the unit, allow the refrigerator to settle for 2 hours before switching ON
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement

Page 8
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.0 Installation
The system is fully operational as soon as it leaves the factory. No addition setup is required.
2.2 Refrigeration
Single Phase Units:
• Supplied and fitted with an appropriately rated plug and lead, indicated as:
- 10A plug & lead fitted
This unit must be installed in accordance with AS/NZS 60335.1
Some procedures in this manual require the power to the equipment to be turned off and
isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug
body. If the power point is not readily accessible turn the equipment off at the isolation switch
or the circuit breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag.
This must be performed where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
Notes:
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water
2.3 Electrical Connection
2.3.1 Information
2.4 Plumbing Connections
The unit is supplied with a condensate burn-off tray. No additional drainage or plumbing is required.
The unit has been designed and tested to operate at climate class 4. Refer to the Technical Specifications of this manual or the unit rating label
for the climate class number.
CLIMATE CLASSES
Test Room Climate Class Ambient temperature °C Relative humidity %
020°C 50
116°C 80
222°C 65
325°C 60
430°C 55
540°C 40
627°C 70
735°C 75
N+16°C - +32°C -
SN +10°C - +32°C -
ST +18°C - +38°C -
T+18°C - +43°C -
2.2.1 Climate Classes

Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.0 Installation
2.5 Adjustable Shelves
2.5.1 Shelf Installation
Note: Do not use pliers when installing shelf clips
1. The shelf support pin needs to be facing up
2. Squeeze the pin to fit the bottom of the clip in
3. The shelf clips clip into the rail
4. All four pins for the shelf need to be at the same height for a level shelf
5. The outer frame of the shelf fits over the shelf

Page 10
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
3.0 Specification
3.1 General Drawing
3.1.1 GFRF.DOM.PM.2450
3.1.2 GFRF.DOM.PM.3050
Specifications
Model GFRF.DOM.PM.2450
W x D x H (mm) 2455 x 943 x 1563
Operation 2°C - 5°C
Refrigerant R134A
Climate Class 4
Max Ambient 40°C
Power 0.91kW
220 - 240V
10A plug & lead
Specifications
Model GFRF.DOM.PM.3050
W x D x H (mm) 3055 x 943 x 1563
Operation 2°C - 5°C
Refrigerant R134A
Climate Class 4
Max Ambient 40°C
Power 1.39kW
220 - 240V
10A plug & lead
2455 943
533
375
1563
970
1165 1165
3055 943
533
375
1563
970
1465 1465

Page 11
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
4.1 Initial Start-up & Operation
4.1.2 Initial Start Up
• Before switching ON the unit, ensure the unit is installed correctly
• Turn the Coldwell and Refrigerator ON. Once switched ON, check that the air is flowing within the unit, close the doors and lids
• After 45 minutes check the cabinet temperature has reached 2°C - 5°C (with lids closed)
• Inspect door frames for condensation. If condensation is present, turn on the TROPICAL switch (under door heating)
• Leave the unit to operate for 1-2 hours to remove any fumes or odours
• Clean the whole unit, including the shelves, before placing in product
4.1.3 Food Temperature
• Ensure the doors and lids are CLOSED when not loading product, to bring the unit up to and maintain the set temperature (2°C - 5°C)
• Do NOT place warm/hot items in the unit to chill, placing warm/hot items in the unit can lead to food spoilage and possibly food
poisoning
4.1.4 Loading Restrictions
• Air vents must NOT be covered
• There should NOT be any overhang of products on the shelves
• Shelves are only designed to hold one layer of product. Overloading can break/damage the shelves
• Remove some products if the shelves are flexing or bending
• Shelves should be adjusted to allow air space around all the product for even refrigeration and efficient operation of the Refrigerator.
Leave an air space of at least 50mm above the product for air circulation
4.1.1 Controller
IMPORTANT
This unit is not designed to cool down hot/warm prod-
uct. It only maintains the product at the
controlled 2°C - 5°C
4.1.5 Loading and Display - Cold Well
• Do not overload the Cold Well, product must not overfill the GN pans
• Food must be below 5°C when filling the GN pans
• Food must be stored/displayed in approved containers
• Gantry doors must be kept closed at all times when not in use (i.e. overnight), except when serving
4.1.6 Around the Cold Well
• Ensure the Cold Well and benches around the unit are cleaned continuously to prevent contaminants
• Ensure all liquids on or around the unit are cleaned up immediately
4.0 Operation

Page 12
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
4.0 Operation
4.1.7 Defrost Cycle - Automatic
• The system has an automatic defrost system which improves the energy efficiency of the unit and minimises temperature fluctuations
• After the unit is first switched ON, the first defrost cycle will occur automatically after 6 hours.
If the unit is NOT turned OFF, the unit will defrost automatically 4 times per day or every 6 hours
• If air is not circulating properly, a manual defrost cycle can be made. Normal automatic defrost cycles will still occur every 6 hours
even if a manual cycle has been run in between cycles. Check the electronic controller section for more information
• The defrost cycle terminates when the temperature of the evaporator coil rises to 6°C or after 30 minutes. Products will remain
refrigerated during defrost cycle if the doors remain closed
• For changing of defrost cycle settings, contact Stoddart or an approved service technician
4.1.8 Defrost Cycle - Manual
The unit may need to be manually defrosted:
1. Press and hold the DEFROST button for 5 seconds
2. The defrost cycle will start immediately and the Defrost LED illuminates. The defrost will last a maximum of 30 minutes
4.1.9 After Service - Cold Well
• The Cold well should be turned off and cleaned after every service period
• Product must not be stored in the cold well. All product must be placed in the refrigerator or night storage
• All storage of product should comply with local health standards and regulations
• Ensure all doors are closed
4.1.10 After Service - Refrigerator
• The Refrigerator can be left on permanently. Ensure the Tropical switch is turned OFF after every service period
• Products can be stored in the refrigerator compartments
• All storage of product should comply with local health standards and regulations
• Ensure all doors are closed

Page 13
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
DIXEL CONTROL:
To lock and unlock the keyboard.
To enter in programming mode.
To return to the room temperature display.
KEY COMBINATIONS:
To see the maximum stored temperature; in programming mode it browses the parameter codes or
increases the displayed value.
To see the minimum stored temperature; in programming mode it browses the parameter codes or
increases the displayed value.
To display target set point; in programming mode it selects a parameter or confirm an operation.
KEY FUNCTIONS:
(UP)
(DOWN)
To start a manual defrost push and hold the defrost button for 2 seconds.
(DEF)
HOW TO SEE THE SET POINT:
1. Push and immediately release the SET key, the display will show the set point value
2. Push and immediately release the SET key or wait 5 seconds to display the probe value again
HOW TO CHANGE THE SET POINT:
1. Push the SET key for more than 3 seconds to change the set point value
2. The value of the set point will be displayed and the “°C” LED starts blinking
3. To change the set point value push the or arrows within 10 seconds
4. To store the new set point value push the SET key again or wait 10 seconds
HOW TO CHANGE A PARAMETER VALUE:
1. Enter the Programming mode by pressing the SET + keys for 3s ( °C LED starts blinking)
2. Select the required parameter. Press the SET key to display its value
3. Use or to change the parameter value
4. Press SET to store the new parameter value and move to the following parameter
5. To Exit: Press SET + or wait 15 seconds without pressing any keys
Note: The set value is stored even when the procedure is exited by waiting the time-out to expire.
Note: To enter in programming mode. (Contact the Stoddart Service Department)
HOW TO LOCK/UNLOCK THE KEYBOARD:
1. To lock the keyboard press and hold the + for 3 seconds. The “OF” message will be displayed
2. To unlock the keyboard press and hold the + for 3 seconds. The “ON” message will be displayed
To switch the instrument OFF, if onF = oFF.
Not enabled.
DISPLAY:
On
Flashing
Compressor enabled
Anti short cycle delay enabled (AC parameter)
On
Flashing
Defrost in progress
Dripping in progress
On
Flashing
Fans output enabled
Fans delay after defrost
On Energy saving enabled
On
Flashing
Measurement unit
Programming mode
LED MODE DESCRIPTION
On An alarm is occurring
On Continuous cycle is running
• The temperature range of this unit is 2°C - 5°C
• Different modes require different temperatures
• The temperature probe only measures the temperature of the water/air, NOT the food temperature
4.2 Temperature Adjustment
4.0 Operation

Page 14
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
5.0 Cleaning and Maintenance
5.1.1 Cleaning Schedule
• Regular cleaning is recommenced for the unit. This will help to maintain and prolong the efficiency of the unit
5.1.2 Materials Required
• Stainless Cleaner
• Non Abrasive Cleaning pad
• Clean Sanitised Cloth
• Paper Towel
• Warm Soapy Water
• Appropriate PPE (Personal Protective Equipment)
IMPORTANT
Threaded fasteners can loosen in service.
Regular inspection and adjustment
should be carried out as required
WARNING
This unit is NOT waterproof, DO NOT
hose. DO NOT pour water directly onto
the unit. DO NOT immerse in water
IMPORTANT
Some commercial stainless steel
cleaners leave residue or film on the
metal that may entrap fine particles of
food, deeming the surface not
FOOD SAFE
WARNING
This unit includes refrigeration
components.
Cold surfaces can burn DO NOT touch
these surfaces
• Cleaning is recommended for health and safety purposes and to prolong the life of the unit
• DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
• DO NOT use industrial chemical cleaners, flammable cleaners, caustic based cleaners or bleaches and bleaching agents, as many will
damage the metals and plastics used on this unit
• DO NOT remove any screws and/or panels for cleaning (unless directed)
• This unit is NOT waterproof, DO NOT hose, DO NOT pour water directly onto the unit, DO NOT immerse in water
• Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
• Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
• NEVER use abrasive pads or cleaners for cleaning
• All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the
product
• Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid.
DO NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion.
After treatment, wash with warm (not hot) soapy water and dry thoroughly
• Thoroughly wipe the surfaces dry after cleaning. DO NOT let water pool on the unit. Check crevices and folds for pooling
• When using, ensure all liquids and moisture is cleaned up straight away.
Food liquids such as juices from vegetables and fruits should not be left on preparation surfaces
• DO NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles
• To protect the polished surface of the stainless steel, it should be dried using a clean dry soft cloth. A light oil can be applied to
enhance the stainless steel surface, using a clean cloth apply the oil in the same direction as grained polished finish
• Some commercial stainless steel cleaners can leave residue or film on the metal; this may trap fine particles of food on the surface,
thus deeming the surfaces not food safe
5.1 Cleaning
5.1.3 General Information
5.1.4 Corrosion Protection
5.1.5 Surface Finish

Page 15
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
5.0 Cleaning and Maintenance
5.1.6 Refrigerator
1. Isolate the unit from the power supply
2. Remove shelves and wash separately in a dishwasher or kitchen sink, thoroughly wipe dry after cleaning
3. Using a good quality nylon brush remove crumbs and small food items
4. Clean using a clean cloth dampened (not wet) with clean warm soapy water until all soil has been removed
5. Thoroughly wipe dry with a soft cloth after cleaning, do NOT allow to air dry. Do NOT let water pool, check crevices and folds
1. Clean the door seal using a clean cloth dampened (not wet) with warm water
5.1.8 Door Seal
1. Use a vacuum and/or brush to remove dust and debris from all ventilation panels
2. Do NOT use water or a hose to remove dust or debris
5.1.10 Ventilation Panels
Periodic cleaning of the condenser can extend the life of the unit. This must be done by a qualified service technician.
Contact the Stoddart service department
5.1.11 Condenser
5.1.9 External Surfaces
1. Using a clean cloth dampened (not wet) with clean warm soapy water until any grime has been removed
2. Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices
and folds
5.1.7 Cold Well (Daily)
1. Remove all night lids, GN pans and air panels and wash separately, using clean warm soapy water until all soil has been removed
2. Clean the cold well using a clean cloth dampened (not wet) with clean warm soapy water until all soil has been removed
3. Re-insert the air panels and night lids
Condensate Drip Tray (Daily)
1. Remove condensate drip tray
2. Wash in a dishwasher or kitchen sink, thoroughly wipe dry after cleaning, DO NOT allow to air dry
3. Re-insert condensate drip tray

Page 16
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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www.stoddart.co.nz
5.0 Cleaning and Maintenance
5.2 Troubleshooting
WARNING
Technician tasks are only to be completed by qualied service
people. Check faults before calling service technician.
5.2.1 Troubleshooting Procedures
5.2.2 Alarm Signals
• If any faults/issues occur with the unit, follow the below troubleshooting procedures
• If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department
Display Cause Outputs
P1 Room probe failure Compressor output according to “Con” and “COF”
P2 Evaporator probe failure Defrost end is timed
P3 Third probe failure Outputs unchanged
P4 Third probe failure Outputs unchanged
HA Maximum temp. Alarm Outputs unchanged
LA Minimum temp. Alarm Outputs unchanged
HA2 Condenser high temperature It depends on the “Ac2” parameter
LA2 Condenser low temperature It depends on the “bLL” parameter
dA Door open Compressor and fans restarts
EA External alarm Outputs unchanged
CA Serious external alarm (i1F=bAL) All outputs OFF
CA Pressure switch alarm (i1F=PAL) All outputs OFF
Problem Possible Causes Possible Corrective Action
Unit does not operate/start
The mains isolating switch on the wall, circuit
breaker or fuses are OFF at the power board Turn isolating switch, circuit breaker or fuses ON
The main switch of the unit is OFF Turn the main switch ON
Condenser unit is OFF Turn ON condenser unit
Electrical wiring damaged Contact Stoddart service department
Condenser unit broken Contact Stoddart service department
Faulty electronic controller Contact Stoddart service department
Unit is too warm
Ambient air entering the units
Door not closing / sealing
Position unit away from drafts / airconditioning / ventilation vents
GN pans in coldwell are over filled, remove some product from GN pan
Warm items in unit "Pre-chill / Remove items / Wait 30min for items to chill"
Air not circulating Remove some items / Clear air vents / Grills
Too many items in the unit (overloaded) Remove some items
Items obstructing air vents / grills Re-position items
Defrost cycle is ON / just finished Wait 30min for cabinet to cool
Evaporator coil fins blocked Clean fins / Run defrost cycle. Contact Stoddart service department if problem persists
Evaporator coil iced up Contact Stoddart service department
Temperature probe broken / disabled Contact Stoddart service department
Set point temperature too high Contact Stoddart service department
Evaporator fans not operating Contact Stoddart service department
Undercharge Contact Stoddart service department
Faulty electronic controller Contact Stoddart service department
Direct sunlight Block sunlight, window shades
Unit is too cold
Temperature probe broken/disabled Contact Stoddart service department
Faulty electronic controller Contact Stoddart service department
Set point temperature too low Contact Stoddart service department

Page 17
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
5.3 Disposal
If the appliance is no longer of use, please dispose in an environmentally correct way.
Contact a qualified service technician:
• To recover all refrigerant
• To remove the compressor or remove the oil from the compressor
The distributor / retailer can contact their local metal recycling centre to collect the remaining cabinet, shelves, etc.
There may be special requirements or conditions. Information on the disposal of refrigeration appliances can be obtained from:
• Your supplier
• Government authorities (The local council, Ministry of the Environment, etc.)
Discarded electric appliances are recyclable and should not be discarded in the domestic waste! Please actively support us in
conserving resources and protecting the environment by returning this appliance to the collection centres (if available).
Dispose of packaging in accordance to applicable legal regulations.
5.0 Cleaning and Maintenance

Page 18
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

www.stoddart.com.au
International
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request
www.stoddart.co.nz
New Zealand Business Number: 6837694
New Zealand
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request
www.stoddart.com.au
Australian Business Number: 16009690251
Australia
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request