Sunjoy L-BQ127PST-A User manual
Sunjoy L-BQ127PST-A Killington Wood-Fired Pizza Oven
Owner’s Manual
IMPORTANT
Thank you very much for choosing Sunjoy Group.
Please take time to read these instructions thoroughly and follow each step carefully for safe and easy
operation. Keep this manual for future reference.
We would like to hear from you with any comments or suggestions. You can call us toll-free at
1-866-578-6569 from 8:00 a.m. EST to 8:00 p.m. PST. You can also send the email to
replacement part order form.
Cautions:
1. Keep all children and pets away from assembly area. Children and pets should be supervised while product
is being assembled.
2. This unit is heavy. Do not assemble this item alone. 5 to 6 people are recommended for safe assembly.
3. Some parts may contain sharp edges. Wear protective gloves if necessary during assembly.
4. When assembling and using this product, basic safety precautions should always be followed to reduce the
risk of personal injury and damage to equipment. Please read all instructions before assembly and use.
5. Check all bolts for tightness before and during usage.
6. The fire bowl is hot. Use with caution. Do not touch the hot fire bowl with bare hands.
7. Never leave the burning fire bowl unattended, and always extinguish the fire completely before leaving the
fire bowl.
8. Do not use near flammable or combustible objects or materials.
9. For outdoor use only. Assemble on level ground.
10. Keep assembly area at least 6ft/1.8m from any obstruction such as a fence, garage, house,
overhanging branches, laundry line or electrical wires.
Assembly Instructions:
Our clear, easy-to-follow, step-by-step instructions will guide you through the project from start to finish.
Inside this carton you will find enclosed hardware and parts listed above. Please check the contents of this
package to ensure you have received all of the required parts, and that there is no breakage.
You will need a screwdriver (not included).
Parts identification: For ease of identification, all parts are labeled to correspond to the Step number in which
the part is used.
No. Description Qty
A Chimney 1PC
B Oven 1PC
C Door 1PC
D Sideboard 1 1PC
E Sideboard 2 1PC
F Backboard 1PC
G Spindle 1PC
H Wheel 2PCS
I Bottom Board 1PC
J Cover 1PC
K Shovel 1PC
L Brush 1PC
AA M6x30 Hex Bolt 4PCS
BB M6x25 Hex Bolt 4PCS
CC M6x15 Hex Bolt 6PCS
DD M6x15 Cross Bolt 1PC
EE D15 Washer 14PCS
FF M6 Nut 2PCS
GG D28 Big Washer 2PCS
HH M6 Wrench 1PC
Parts List
Step1: Attach Side Board 1&2 (D&E) to Bottom
Board (I) and fix them by Bolt (AA), Flat Washer
(EE) and Wrench (HH) as shown above. Do not
lock tightly
Step 2: Attach Sideboard 1&2 (D&E) to Backboard
(F) and fix them by Bolt (BB), Flat Washer
(EE) and Wrench (HH) as shown above. Lock all
the bolts tightly
Step 4: Insert Wheel (H) to Spindle (G) and fix them
tightly by Big Washer (GG) and Nut (FF).
(Note: the side of wheel with “OUT” outwards)
Step 5: Turn over the assembled pizza oven frame. Then
put the Furnace (B) on the assembled Side Board (D&E)
and fix them by Bolt (CC), Flat Washer (EE) and Wrench
(HH) as shown above.(Note: be careful the heavy Furnace
(B) when put it on the Side Board (D&E).)
Step 3: Insert Spindle (G) into the whole Side
Board (D&E) and lock them tightly by Screw (DD)
as shown above.
out
Step 6: Insert Chimney (A) into Furnace (B)
and put Door (C), Cover (J), Shove (K) and
Brush (L) nearly.
When not in use, recommend the use of
Cover (J).
Care & Maintenance:
Before using, clean the pizza oven completely with a soft dry towel. When not in use, wipe free of any dirt
or loose objects, wash with a mild solution of soap and water; rinse thoroughly and dry completely.
Steel components of garden accessories and furniture are treated with rust inhibiting paint. However, due
to the nature of steel, surface oxidation (rusting) will occur if this protective coating is scratched.
To minimize this condition, it is recommended that care be taken when assembling and handling the
product, in order to prevent the paint from being scratched.
Limited Manufacturer’s Warranty:
This limited warranty is extended to the original purchaser and applies to defects in materials and
workmanship of your item provided the item is maintained with care and used only for personal, residential
purposes.
The item is warranted to be free from defects in material or workmanship for a period of One (1) Year. We
don't reimburse for transportation or delivery costs, or compensate the individual or any outside party for
assembling or disassembling the product.
Exclusions:
Items used for commercial, contract, or other non-residential purposes, or items damaged due to acts of
nature, vandalism, misuse, or improper assembly are not covered. Corrosion or rusting of hardware is not
covered. Proof of purchase (dated register receipt) is required for warranty claims. Warranty is to the
original purchaser and is non-transferable. Any replacement of warranted items will be in the original style
and color, or a similar style and color if the original is unavailable or has been discontinued. As some
states do not allow exclusions or limitations on an implied warranty, the above exclusions and limitations
may not apply. This warranty gives you specific rights, and you may also have other rights, which vary from
state to state.
Cooking in a wood fired oven is not very different than cooking in a regular oven, and you can quickly learn
how to gauge and to regulate the temperature. Generally speaking, dishes cook faster in a wood burning
oven, so keep that in mind. You can generally use the same oven-safe pans that you use to bake in your
regular oven provided you keep them away from the flame and do not use them in temperatures over 550°
F (However, you should follow whatever particular instructions that come with your ovenware).
Step 7: Lift the front side of pizza oven by
lifting up on the handrail. Then move the Pizza
Oven by pulling.
(Note: Only for short-distance movement)
Pizza Napolitano Recipe
A wood fired oven can cook a pizza to perfection! Here’s an easy way to make your own pizza dough. The
benefit of making your own dough is that it can be surprisingly less time-consuming than going out and
buying it, and you get an incredible pizza.
(And you may become the most popular hangout in the neighborhood.)
Basic Pizza Dough
Sponge:
1 package (2½ teaspoons) active dry yeast
1 cup lukewarm water
1 teaspoon sugar
1 tablespoon flour
Dough:
1 sponge (recipe above)
4½ cups (approx.) flour, sifted
1 cup (approx.) lukewarm water
2 tablespoons olive oil
1 tablespoon salt
Step One:
In a large bowl combine all sponge ingredients. Whisk well. Cover with a cloth and let sit 15 minutes.
Sponge mixture should look foamy. If it does not look foamy, redo by either cooling or lowering the
temperature of the water. If you do this 2 times and yeast does not look foamy, you may need new yeast.
Step Two:
To make the dough, add 4 cups of flour (setting aside the half a cup for dusting later),1 cup of warm water,
2 tablespoons of olive oil, and the 1 tablespoon of salt into the bowl with the sponge mixture.
Mix well in a mixer or a food processor with a dough hook for 5 to 6 minutes.
Alternatively you can mix by hand, keeping in mind that the dough will be and should be very sticky, so
flour your hands.
Step Three:
Divide the dough into 4 quarters and shape into slightly round disks for ten inch pizzas. For larger pizzas
divide into three pieces. Lightly flour four 8-inch food containers and put one ball of dough in each one. Put
the lid on and let dough rise 2 hours in a consistently warm environment.
Tip
Spread one cup of flour on a good size dinner plate, remove the dough from the container, lay it on the
flour in the plate and press gently, flipping it over and flouring the other side as well. This will make the job
easier when you shape and work your dough.
Makes four, 8 to 10-inch crusts that can be garnished with the toppings of your choice.
Place your shaped pizza dough on a wood peel. Your oven should be pre-heated at about 750F and the
fire pushed to one side. Garnish your pizza and place on hot oven floor. After about 1 minute, rotate your
pizza so that the other side is facing the fire. It takes your pizza about 3 minutes to be bubbly and ready to
enjoy.
A word about the ingredients:
The better quality the ingredients are, the tastier the pizza… this is especially true in the choice of cheese. We
prefer to use fresh mozzarella cheese for our pizza. Other good cheeses that can be used with great success:
Italian fontina, gorgonzola, pecorino. Brie and goat cheeses are also very tasty on pizza. Experiment.
Tip
Cut your cheese in cubes instead of shredding it, this avoids it getting burned. No need to cook tomato
sauce as you would for pasta. Just use crushed tomato sauce from the can, spooning it over the dough in
circular motion.
Additional Pizza Crust Recipes:
Pizza Crust #1
1 Cup of Warm Water
1 Package of Dry Yeast
2-3 TBSP Butter Melted
2-4 TBSP Sugar
2.5 Cups of Flour
Dash of Salt
Dissolve Yeast into Warm Water
Add Melted Butter and Sugar
Add Flour and Salt
Let the Pizza Dough Rise for 1 hour
Place your shaped pizza dough on a wood peel. Your oven should be pre-heated at about 750F and the fire
pushed to one side. Garnish your pizza and place on hot oven floor. After about 1 minute, rotate your pizza so
that the other side is facing the fire. It takes your pizza about 3 minutes to be bubbly and ready to enjoy.
Pizza Crust #2
¾ Cup of Warm Water or Flat Beer
4 TSP Sugar
1 TBSP Olive Oil
½ TSP Salt
1 TSPActive Dry Yeast
2-2 ¼ Cups of Flour
Heat Water or Beer to 105-115*F (If the Water or Beer is too hot, it will kill the yeast). Sprinkle the
yeast in to the water or beer and set aside for 5 minutes
Mix the remaining ingredients into one bowl
Let the dough stand for 60-90 minutes
Place your shaped pizza dough on a wood peel. Your oven should be pre-heated at about 750F and the fire
pushed to one side. Garnish your pizza and place on hot oven floor. After about 1 minute, rotate your pizza
so that the other side is facing the fire. It takes your pizza about 3 minutes to be bubbly and ready to enjoy.
Pizza Crust #3
1 Package of Yeast
2 TBSP Lukewarm Water
1 Cup of Boiling Water
1 ½ TSP Salt
2 TBSP of Butter
3 Cups Sifted Flour
Crumble Yeast in water for 5 minutes
Pour boiling water over salt and butter then let cool
Add Yeast and half of the flour and beat smooth
Add remaining flour to mixture
Place on a greased baking sheet and let rise in a warm place
Place your shaped pizza dough on a wood peel. Your oven should be pre-heated at about 750F and the
fire pushed to one side. Garnish your pizza and place on hot oven floor. After about 1 minute, rotate your
pizza so that the other side is facing the fire. It takes your pizza about 3 minutes to be bubbly and ready to
enjoy.
Made in China
Table of contents
