SUNTERRA Standard User manual

TABLE OF CONTENTS
1
Pizza Oven
FEATURES 2
BENEFITS 3
PRODUCT OVERVIEW 4
PRODUCT OVERVIEW 5
PARTS LIST REPLACEMENT 6
SPECIFICATIONS 7
ASSEMBLY 8
ASSEMBLY 9
PROPER USE 10
PROPER USE 11
CARE & MAINTENANCE 12
SAFETY 13
INSTRUCTIONS 14
WARRANTY 15

FEATURES
2
Pizza Oven
•Ceramic stone cooking area 19”x20”
•1200°F door with ceramic glass
•High temp thermometer
•Insulated
•Cart with 5”caster wheels for easy portability.
•Galvanize handles cool to the touch
•Exterior oven and cart finished with powder coat
•Removable steel grid, ash tray and pizza peel
•Double wall chimney
•Convenient storage shelf

BENEFITS
3
Pizza Oven

PRODUCT OVERVIEW
4
•Double wall chimney
•Thermometer
•Ceramic glass window
•Door with damper
•Cool to the touch handles
•Insulated
Pizza Oven
•5” caster wheels
•Convenient storage shelf
•Standard Cart

5
•Ceramic stone oven chamber
Firebox chamber
•Tuning plate
•Grate for wood / charcoal
•Tray for ashes
•crumbs wringer
PRODUCT OVERVIEW
Pizza Oven

PARTS LIST REPLACEMENT
Pizza Oven
# 3 # 4
5" Caster with
Brake (2)
5" Caster w/o
Brake (2) Legs (4)
3/8" Hex Nut (4)
# 5 # 8
Bolt for Legs (8) Cap Chimney (1)
# 11 # 12
Tuning Plate (1)
Grate (1)
Thermometer
(1)
# 9
Ash Tray (1)
# 10
# 13
# 1 # 2
Convenient
Storage Shelf
(1)
# 6
Pipe Chimney (1)
# 7
Inner Pipe Chimney (1)
Ceramic Stone (1)
6

SPECIFICATIONS
Overall Width
Overall Length
Overall Height
Cooking
Surface Sq. Inches
Weight (lbs)
Pizza Oven
380
32”
1403
55”
83”
335 7

Pizza Oven ASSEMBLY
8

Pizza Oven ASSEMBLY
9

Pizza Oven PROPER USE
10

Pizza Oven PROPER USE
11

Pizza Oven CARE & MAINTENANCE
12

SAFETY
IMPORTANT SAFETY WARNINGS
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE OPERATING YOUR FIRE PIT, GRILL or OVEN.
WARNING
Only use the outdoor cooking equipment on a hard, level, noncombustible, stable surface (concrete, ground,
etc.) capable of supporting the weight of the unit. DO NOT use on wooden or other surfaces that could burn.
FOR OUTDOOR USE ONLY. DO NOT operate outdoor cooking equipment indoors or in an enclosed area. In
windy weather, place outdoor cooking equipment in an outdoor area that is protected from the wind.
Proper clearance of 10’feet between outdoor cooking equipment and combustible materials (bushes, trees,
wooden decks, fences, buildings, etc.) or construction should be maintained at all times when fire pit/outdoor
cooking equipment is in use. DO NOT place outdoor cooking equipment under a roof overhang or other enclosed
area.
Place on a sandy surface or place a metal pan or pot under outdoor cooking equipment to catch any ashes or
embers that may escape from outdoor cooking equipment.
DO NOT us gasoline, kerosene or alcohol for lighting wood. Use of any of these or similar products will cause an
explosion possibly leading to severe bodily injury.
This is an attended product. DO NOT leave outdoor cooking equipment unattended while in use or while hot.
Never move the outdoor cooking equipment when in use or when it contains hot coals or ashes.
Keep outdoor cooking equipment in an area where children and pets cannot come into contact with unit. Close
supervision is necessary when the outdoor cooking equipment is in use or hot after use.
It is recommended to use mesh cover on fires at all times.
Never add charcoal lighting fluid to hot or even warm coals as flashback or explosion may occur.
DO NOT store or use outdoor cooking equipment near gasoline or other flammable liquids, gases or where
flammable vapors may be present.
To avoid personal injury, DO NOT wear loose clothing or allow hair to hang freely while tending to outdoor
cooking equipment.
DO NOT burn any material other than wood or charcoal in outdoor cooking equipment as fuel source.
Always use oven mitts/gloves to protect your hands. Surfaces will be very HOT!
Always use caution when lifting or lowering cooking outdoor cooking equipment cover.
Safety pins should be used at all times. Insert safety pins in nearest holes directly under cooking outdoor cooking
equipment.
Never leave hot coals and ashes in outdoor cooking equipment unattended. Remaining coals and ashes must be
extinguished. Use caution to protect yourself and property. Carefully saturate coals completely with water. Allow
coals and water to remain in outdoor cooking equipment 24 hours prior to disposing.
With garden hose, completely wet the surface beneath and around the outdoor cooking equipment to extinguish
any ashes, coals or embers which may have fallen during use or cleaning.
Use caution when lifting or moving the outdoor cooking equipment to prevent strains and back injuries. Moving
the outdoor cooking equipment may require the help of an additional person.
Please keep a fire extinguisher close by. You may need to refer to your local authority to determine the proper
size and type of fire extinguisher needed.
DO NOT use wood logs over 18 inches in length.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR OUTDOOR OUTDOOR COOKING
EQUIPMENT.
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES
COULD RESULT IN BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE
Pizza Oven
13

INSTRUCTIONS
PREPARATION FOR USE & LIGHTING INSTRUCTIONS
Place the outdoor cooking equipment on a hard, level, noncombustible, stable surface (concrete,
ground, etc.) away from roof overhang or any material. Never use on wood surfaces that could burn.
Place the outdoor cooking equipment away from open windows or doors to keep smoke from entering
house. operate fire pit/outdoor cooking equipment indoors or in an enclosed area. In windy weather,
place outdoor cooking equipment in an outdoor area that is protected from the wind.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE OPERATING YOUR FIRE PIT / GRILL
Prior to your first use of the Sunterra Outdoor Cooking Equipment, follow the
instructions below carefully to cure your grill. Curing your grill will minimize
damage to the exterior finish, as well as rid the grill of paint odor that can
impart unnatural flavors to the first meal prepared on your Sunterra Casual
Fire Pit & Grill.
IMPORTANT:To protect your outdoor cooking equipment from excessive
rust, the unit must be properly cured and covered at all times when not in
use.
Step 1 Lightly coat all interior surfaces of the grill body with vegetable oil
or vegetable oil spray.
Step 2 To build a fire, you may use charcoal and/or wood as fuel in the
Sunterra Casual Fire Pit & Grill.
WARNING:DO NOT use gasoline, kerosene, or alcohol for
lighting wood. Use of any of these or similar products will cause an
explosion possibly leading to sever bodily injury.
Step 3 With the coals burning strong, maintain a good fire for 1 hour then
allow unit to cool completely.
Note: It is important that the exterior of the grill is not scraped or rubbed
during the curing process.
WARNING: DO NOT use wood logs over 18”in length.
Stand back a safe distance and use fireplace tongs to lightly brush
aside ashes on hot coals. Use fireplace tongs to add charcoal and
/or wood to you outdoor cooking equipment, being careful not to
stir-Up ashes and sparks.
Keep hot coals and ashes away from the edges of the grill to
prevent the embers from falling out.
With a garden, completely wet the surface beneath and around the
grill to extinguish any ashes, coals, or embers which may have
fallen during use or cleaning.
DO NOT use pretreated charcoal or Dura flame type logs.
Curing Your Grill
Adding Charcoal /
Wood During
Cooking
Pizza Oven
14

WARRANTY
© Sunterra International, LLC
21720 Hardy Oak Boulevard Ste. 102
San Antonio, TX 78258 U.S.A.
Pizza Oven
15
PROPER CARE & MAINTENANCE
If rust appears on the exterior surface of your outdoor cooking equipment, clean and buff the
affected area with steel wool or fine grit emery cloth. Touch-up with a good quality high
temperature resistant paint.
Lifetime Limited Warranty
EXCEPT AS ABOVE STATED, THE SUNTERRA OUTDOOR MAKES NO OTHER
EXPRESS WARRANTY
This warranty is not transferable.
.
Sunterra Outdoor Products offers a limited lifetime warranty against the firebox burnout of
any of their smoker pit, pizza oven and grill products. This warranty does not apply if the
smoker pit or fire box area has not been used and properly maintained in accordance with
the instructions supplied with the product, as well as online, at the time of original
purchase. Rust, firebox wood grates, cooking grates, and lack of pit maintenance are not
covered by this limited warranty. As with most companies, the High Temp Paint is not
warranted. Warranty coverage does not extend to products shipped outside of the
continental United States. Sunterra Outdoor Products reserves the right to repair or
replace, at the sole option of the manufacturer, any Sunterra Outdoor Products presented
to them which they deem to have been defective. Sunterra Outdoor Products also reserves
the sole right to distinguish between burn-out, rust, misuse, or problems arising from
neglect of reasonable and necessary care and maintenance. Owners presenting claims will
be required to provide proof of purchase by way of the original purchase receipt and
registration certificate.

Pizza Oven ENJOY